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Spa Dining Menu

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WOODLANDS SPA

LIGHT BITES & SNACKS FRESH FRUIT & BERRIES PLATTER

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HUMMUS & VEGETABLE CRUDITÉ WITH PITA CHIPS

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sliced seasonal fruits | seasonal berries | served with a velvety greek mint yogurt dip

roasted red pepper hummus | garden fresh vegetables | pita chips | buttermilk ranch dip

VEGAN BUDDA BOWL 25 quinoa | roasted beets | brussels sprouts | crispy kale | edamame | tahini dressing

WARM ARTICHOKE HEARTS 20 scallion-infused dipping sauce

SEARED TUNA SASHIMI

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pineapple and jicama slaw | light soy dressing

SALADS WATERCRESS TUSCAN KALE SALAD

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tuscan kale | watercress | frisée | chopped vegetables | cilantro | creamy peanut dressing

ADDITIONS

tofu 5 | tuna 7 | salmon 4oz. 10 | shrimp 8 | chicken 7

GRILLED ASIAN SALMON SALAD

6 oz. seared salmon | watercress & frisée | fragrant tarragon | sliced fresh apples cranberries | zesty lemon-honey vinaigrette

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WRAPS KALE & ROMAINE CAESAR WRAP

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crisp romaine | kale | shaved parmesan | toasted garlic croutons | classic caesar dressing ADDITIONS

tofu 5 | tuna 7 | salmon 4oz. 10 | shrimp 8 | chicken 7

CHICKEN SALAD WRAP 24 succulent chicken salad wrapped in a soft tortilla crisp bibb lettuce | pickled red onions candied pecans

BOWLS AHI TUNA POKE BOWL 36 lemongrass sticky rice | tuna | edamame | seaweed salad | cucumber | mango | scallions shaved radish | ponzu | sriracha aioli

QUINOA POWER BOWL 25 baby greens | avocado | tomato | cucumber | radishes | chickpeas lemon herb vinaigrette

ADDITIONS

tofu 5 | tuna 7 | salmon 4oz. 10 | shrimp 8 | chicken 7

DECADENT LIGHT DESSERTS MANGO MOUSSE 15 sliced mango | toasted coconut | spearmint

SILKY PANNA COTTA 15 strawberry panna cotta | fresh berries | mint leaves

ARTISANAL PEARL MACARONS (SET OF SIX) strawberry | raspberry | lavender | lemon | coffee pistachio

GF-These items are gluten-free V-These items are vegan or can be easily modified to be vegan

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*Consuming raw or undercooked meats | poultry | seafood | shellfish | or eggs may increase your risk of foodborne illness Parties of 8 or more will have a 20% gratuity added to the final check


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Spa Dining Menu by Nemacolin - Issuu