The Harvest Goddess In cultures around the world celebrations are still held to honour the harvest Goddess. These festivals mark the end of the summer and the gathering and storing of foods to last through the leaner months of winter. Whilst the names of the local Goddesses may no longer be recalled at many harvest festivals and Thanksgiving celebrations thanks are still given for the earth’s great bounty. Below I have collected the names of some of the harvest Goddesses from around the world including the well l known ones like Demeter and Ceres . I have included brief descriptions of their festivals and the types of offerings made to them so that you can get ideas for creating your own ritual or decorate your altar space to mark this occasion. I grew up in Norfolk an agricultural region of Britain where corn dollies were woven at harvest time to represent the harvest goddess. Traditionally she was plaited from the last sheaf of wheat, providing a winter home for the corn spirit to ensure an abundant harvest the following year.
Names of the Harvest Goddess Autumnus (Roman) – The personification of autumn, she represents the abundance of nature and the time of the fruit and nut harvest. Braciaca (Celtic) – Her name comes from the Celtic word “ braci,” that historian Pliny describes as a cereal crop used to brew a fermented drink. Alcohol was used in ceremonies to alter everyday perception and as a gateway to the sacred realms. This tradition continues with a wine or mead filled chalice being passed around the circle in many pagan rites. In France winegrowers continue to hold parades to celebrate the wine harvest. Ceres (Roman) - The Goddess of corn, her name means to “create,” and has become the root word for cereal used to describe a range of grains. There were two main festivals held in her honour one on April 19th known as the Cerealia when the seeds were sown to encourage a bountiful harvest and another in August. The later was a more secretive ritual performed by woman in the home where the reaping of plants was recognised as part of the process of preparing and storing it for human consumption. Corn Mother (Native American) – The spirit of corn, bringing abundance and healing from the earth. Special dances are still performed in her honour. To the Pueblo Indians she is known as Selu or Santa Chicomecoatl (Aztec) – Goddess of sustenance and fertility. She is usually depicted with her body covered with red paint and carrying ripened ears of corn. Demeter (Greek) - Harvest Goddess responsible for the growing, preserving and harvesting of grain. As