"UNVEILING THE ORIGINS AND CREATION OF GHEE BUTTER"
Ghee butter is made from cow's milk, primarily using the milk's fat content
It involves simmering butter to remove water content and separate milk solids
The process removes lactose and casein, making ghee suitable for lactose-intolerant individuals
Ghee is clarified butter with a rich, nutty flavor and high smoke point
Ghee is widely used in cooking, adding a nutty taste and enhancing dishes in various culinary traditions
