Neighbourhood Media Cronulla Magazine | May 2024

HISTORY

A Look Back on Como Village

COVER FEATURE

Cronulla Folk - Creators of Gorgeous Digital Art

ENTERTAINMENT

Our Chat with Pete Helliar, Before His Show at The Pavilion

TRUE CRIME

Cleaning up Cooks River with the Mudcrabs

IN THE HOOD

A Heritage Walk around Como

MUSIC

The Best Live Music Spots in the Shire!

EAT + DRINK

New Kid on the Block, Hurricane’s Bar & Grill

PETS

Meet Local Business, Tasty Wiener Treats

Hi Cronulla,

WE ARE back with 2230 Issue #6 - thanks for having us!

In this issue, we take a deep dive into Como Village with a fascinating history + walk you can do. We also catch up with our resident True Crime expert Elliot to talk about the Wanda Beach Murders.

Then it’s all about the arts! We meet Cronulla Folk who are making waves in the digital Art Space. Pete Helliar made some time to speak with us ahead of his show at The Pavilion on July 6. And we’ve also put together a guide to the best Live Music spots in the Shire.

We meet local business, Tasty Wiener Treats, there’s some Pets of 2230 + HEAPS more.

Enjoy!

PUBLISHER - Neighbourhood Media

DESIGNER - Robert Everett

CONTRIBUTORS - Isabella Edwards, Elliot Lindsay

Jamie Apps, Tahney Fosdike, Alec Smart & Rob Everett

ADVERTISING - Georgie Pengelly - 0416 972 081

PUZZLES PETS

Meet the Pets of 2230

Can you Solve It?

BUSINESS DIRECTORY

There is no better time to shop local, make sure to show your support

HISTORY

Como, where Woronora River meets Georges River, is renowned for the historic, National Trustregistered Como Hotel. This majestic building, with its distinctive three-tiered white lacework balconies, pre-dates the suburb, but contributed to the area becoming a major tourist attraction after the Illawarra Railway was built (1885).

CCOMO, where Woronora River meets Georges River, is renowned for the historic, National Trust-registered Como Hotel. This majestic building, with its distinctive three-tiered white lacework balconies, pre-dates the suburb, but contributed to the area becoming a major tourist attraction after the Illawarra Railway was built (1885).

From the hotel’s initial construction in 1878, when it transitioned from the site of a German migrant hostel to railway workers’ accommodation, the building evolved over time and a few rebuilds into a popular holiday destination and wedding venue. Throughout the late 19th century and early 20th century, the grand resort complemented the nearby Pleasure Grounds and Scylla Bay, popular with boaters and picnickers.

Sutherland Shire Council have established a Heritage and Environment Trail circuit walk through this district, which visits key sites associated with the region’s development as a leisure resort as well as natural charms. The route includes 24 sites of interest ranging from wildlife observation points to historic properties.

Prior to European settlement, the Woronora district was populated by the Gweagal Aboriginals, who fished from

nuwi (bark canoes) and gathered seafood like bithinga (oysters) and yaxa (crabs) along the shorelines.

The region was known to them as Illawong, a Dharawal word meaning between two waters, referring to the Georges and Woronora Rivers. Hence why the neighbouring suburbs are named Illawong and Oyster Bay.

The Dharawal-speaking Gweagal clans inhabited the southern shores of Kamay (Botany Bay) and inland along the southern banks of the Tucoerah (Georges River). To the north, the Dharug-speaking Kamaygal also utilised this tidal estuary, and the neighbouring clans would have traded, intermarried and shared resources.

Between 1861-62, British importer, property tycoon, gold trader, Newtown politician, Colonial Treasurer and the founder of superannuation, Thomas Holt, purchased 4640 acres of dispersed allotments in Sutherland Parish and Holsworthy followed by another 5500 acres in Sutherland.

Much of it was purchased from bankrupt John Laycock, who inherited his father’s original land grant. These allotments Holt cleared of ‘useless’ timber and poisoned the dingoes with strychnine, before subdividing the land into farming estates. On these he grazed alpacas, sheep and cattle,

By ALEC SMART

and also implemented oyster farming in the bays.

By the end of 1862 Holt’s Sutherland Estate comprised 12,000 acres from Cronulla west to the Georges and Woronora Rivers and south to Hacking Rivers.

However, it was a loss-making venture: oysters fouled, sheep contracted footrot, cattle strayed, and the surviving dingoes repeatedly preyed on his stock. The principle gain was from all the timber he felled.

In 1878, Holt offered his Sutherland tenants 21 year leases with the right to purchase the allotments they were farming, and the rest of his estate was sold apart from 700 acres on which he built a mansion, Sutherland House.

In 1880 he relocated to Sutherland House, the property he constructed on the shores of Sylvania, but the following year he emigrated back to England never to return. (Sutherland House was destroyed by arsonists in 1918 and eventually demolished.)

From 1883-85, the Como Rail Bridge, a single track steel lattice girder bridge (the longest in NSW) was constructed and linked to the expanding Illawarra railway from Sydney to Wollongong and Bomaderry. The bridge opened on Boxing Day, 1885.

During this period, scores of railway workers moved into the area, many of whom stayed at the newly-opened Woronora Hotel, which eventually fell into disrepair, to be succeeded by the Como Hotel nearby on Cremona St. Como was the first settled township and railway station in Sutherland Shire, thanks to the public transport (trains) and its attractive environs. To cater to the growing popula-

tion, in May 1883, the NSW Government proposed the construction of Woronora Public School on the hillside south of Scylla Bay, which accepted its first students in April 1884.

Also In May 1883, the Woronora Post Office opened adjacent to the Woronora Hotel. In July 1883 the postal district was renamed ‘Como’ following a proposal by James Murphy, the manager of the Holt-Sutherland Estate Land Company (Thomas Holt died in 1888).

He chose this because the topography of the region reminded him of Como, a lake district in north-western Italy near the Swiss Alps.

Throughout the 1880s, boat hire businesses established themselves on the Georges and Woronora River foreshores along with picnic grounds, attracting day-trippers from Sydney and new settlements around Cronulla.

To capitalise on the influx of tourists, the Murphy brothers, James, John and Michael, opened Murphy’s Pleasure Grounds on the promontory north of Scylla Bay (east of Como Rail Bridge) where they owned a boat house. Controversially, they fenced off the land, which included a raised dome lookout (nicknamed Como Mountain, upon which they constructed a rotunda), and charged visitors an entrance fee.

Eventually the promontory was reclaimed for public use but it is still known as the Como Pleasure Grounds.

In 1914, Como was sub-divided into housing allotments along newly-built urban streets and the suburb was quickly populated. During the 1930s, the silted-up tidal sandflat of Scylla Bay was in-filled and converted to sports fields.

COVER FEATURE

The origins and evolution of Cronulla Folk, a local artistic odyssey. Discover how a transformative trip to Sri Lanka and a serendipitous encounter with illustrative art sparked the genesis of Cronulla Folk nearly six years ago. In a candid conversation, David Rees from Cronulla Folk shares insights into the digital illustration domain, the essence of locality, and the intriguing interplay between art and technology.

WWHEN did you start Cronulla Folk and how did it come about?

So, Cronulla Folk came about after a trip to Sri Lanka then a visit to a local art gallery on the South Coast, which was exhibiting illustrative artworks. I realised then that I wanted to move towards more of an illustration-based portfolio. It seemed obvious to begin art reflective of my local environment. That was almost 6 years ago, since then the work has led me to a much more rewarding career, creatively speaking, and I’ve been lucky enough to be commissioned by a number of great Aussie brands. How many artists work out of your studio?

It’s a one-man band - I am Cronulla Folk! Is all of your art based in/around Cronulla and the Sutherland Shire?

Whilst I love basing my works on Cronulla, I’ve sold a heap of pieces based on other great Aussie destinations, and some international-based art too.

How do you think the emergence of AI [computer-

‘‘AI is definitely going to make the world of illustration a tougher place to work in. As a designer, I’m now using AI everyday and it’s only in its infancy.’’

generated creations] will impact digital art and digital art makers?

AI is definitely going to make the world of illustration a tougher place to work in. As a designer, I’m now using AI everyday and it’s only in its infancy. It’s hard to predict how quickly it will replace the need for commercial digital artists, but I think eventually, and unfortunately, it will.

Do you hold exhibitions? How can locals find your work?

We don’t currently have any exhibitions planned, but we have sold art through many local galleries. We currently have several pieces on show at Local & Yonder in Cronulla Mall. Locals can also jump online and order from the website: cronullafolk.com

As a Cronulla Local, what’s your favourite: Local Venue: Brass Monkey

Coffee: Mint Coffee Shop, Gunnamatta Shop: Cronulla Surf Co

Children 15 years and under free Children 15 years and under free Gunnamatta Pavilion, Cronulla Gunnamatta Pavilion, Cronulla

10am to 4pm, Door fee of $2 10am to 4pm, Door fee of $2

Saturday, June 1st

Saturday, NOV 9th

FEATURE

By Lucy Pearson

We caught up with Pete Helliar ahead of his show at The Pavilion

Performing Arts Centre on July 6th.

WPETE HELLIAR’S journey into comedy began in the suburbs of Melbourne. Reflecting on his early years, Helliar recalls, “I had a very happy, suburban childhood. I grew up in a red brick, white bread, sportloving community in Melbourne’s northern suburbs. We valued laughter in our family; we love making each other laugh.” This foundation of humour was enriched by a steady diet of comedy films and television, with shows like The Big Gig igniting his ambition to perform stand-up comedy.

Helliar’s first foray into stand-up comedy happened almost serendipitously. Initially contemplating a start in London while traveling in 1994, he postponed his debut until his return to Australia. “I came home and began working on material and booked into The Espy in St. Kilda for an open mic spot. That was October 26th, 1996,” he recalls.

Stepping onto the stage for the first time, Helliar’s nerves were tempered by a sartorial choice meant to create a persona distinct from his off-stage self. “I wore a suit with no tie. I wanted to feel not like me, a separation between me off stage and on stage,” he explains. Despite this conscious distinction, he admits that there’s little difference between his on-stage and off-stage personas. His first performance was a success, which only fuelled his passion. “The gig went well, second gig even better, then the third gig was a cold, hard death. That was sobering. It felt like your worst heartbreak tenfold. Luckily there were way more

“Anytime the audience doesn’t connect with you feels disastrous and personal, but I could count using my fingers that’s happened over 28 years”

good gigs than bad ones.”

Helliar has since worn many hats in the entertainment industry—comedian, producer, podcast host, and presenter. However, his heart remains firmly in stand-up comedy. “I think stand-up is the ultimate test. That’s why stand-ups are mostly impervious to trolling. We are means tested by audiences, actual people, paying customers in real-time giving us feedback. I also love that stand-up comedy involves zero meetings,” he says with a laugh.

Expanding his creative repertoire, Helliar ventured into writing children’s books, a passion rooted in his childhood love of reading. “The Magic Faraway Tree was a big influence and inspired my Frankie Fish series. Having parents tell me Frankie Fish was the book that got their kids reading is perhaps the best compliment I could ask for.”

Despite his success, not every performance has been smooth sailing. “Anytime the audience doesn’t connect with you feels disastrous and personal, but I could count using my fingers that’s happened over 28 years,” Helliar admits. His inspiration for comedy is drawn from the world around him. “Life. Life around me, life inside of me. What am I thinking about? How is it interesting and entertaining? Each show I do is reflective of my life over the past year or so.”

Helliar’s ambition continues to drive him toward new creative ventures. After leaving The Project, he has thrown himself into various projects, including an animation, a horror film, a dark comedy satire, and a dramatic series. “I am excited about all of them and the people I’m working with,” he shares enthusiastically.

Taking part in I’m a Celebrity offered Helliar a unique blend of highs and lows. The best part? “The people. I got to make lifelong friends with people and share in a pretty unique experience. Also, taking time away from social media, phones, and the news cycle was genuinely brilliant.” The worst part was the lack of contact with his family, which weighed heavily on him.

At the moment, Helliar is touring his new show, Pete Helliar Gives Zero Flips. “I have been loving touring it around Australia. I was very keen to come back to The Pavilion because I performed at the opening night for it and had a great time. The show is reflective of where I am at, approaching 50, getting used to a CPAP machine, learning about my family history. I really love this show,” he says.

Reflecting on his career, Helliar fondly remembers performing in Montreal just before the pandemic at the iconic Just For Laughs Festival. “I got to perform in a 4,000-seat theatre. It was both thrilling and nerve-wracking. Wanda Sykes MC’d and introduced me. The gig went great. Because I’ve been lucky enough to have TV jobs in Australia from Rove Live to The Project they have kept me home for most of my career so to be invited to perform at the iconic Just For Laughs Festival was an honour.”

Through the highs and lows, Pete Helliar’s journey in comedy is a testament to his resilience, creativity, and neverending love for making people laugh.

IN THE HOOD

By Alec Smart

The Como Heritage and Environment Trail is a four kilometre circuit walk around Como, which starts and ends at Como railway station. The trail, which meanders through suburbia and follows a rugged bush track along part of its route, features signage that highlights historic features and other curiosities.

TTHE eastern course, from the station down to Scylla Bay and north to Como Pleasure Grounds and the historic Como Rail Bridge, is a relatively easy descent suitable for wheelchair users and the elderly.

However, the western course involves many stairs, steep suburban streets, and a bushwalk through Paruna Reserve that involves clambering over boulders and accessing a set of timber steps that have been eaten away by termites. This route is definitely for the more agile.

On a sunny Sunday afternoon I followed the trail in an anti-clockwise direction, which allowed me to take photos of the historic Como Hotel and the Old Rail Bridge bathed in the afternoon sunlight and pause for a coffee at the marina.

Foolishly, I took a bicycle, and that proved a major problem when I reached the end of Central Avenue, because the off-road section through Paruna Reserve bushland was completely unsuitable for cycling.

Whilst descending the aforementioned termite-eaten stairs and carrying the bicycle, they buckled beneath me and I toppled forward, nearly breaking my neck!

Advice: don’t take a bicycle!

The trail is, for the most part, well signposted with yellow markers. The intermittent notice boards, with historic photos

and captions, include a map to indicate where you are along the route. I deviated off-course twice when I couldn’t find markers, but a copy of the Heritage Trail route on my phone helped me back to the correct bearing.

The Paruna Reserve bushwalk, which runs parallel to Woronora River below, is interesting, and if you’re lucky you may see a variety of wildlife.

Thereafter the route from Paruna to the station is mainly roads, although it deviates through a small park with a children’s playground known as Henry Lawson’s Reserve.

Some points of interest: Como Hotel, the Pleasure Grounds, and the Old Rail Bridge.

The tracks of the Old Rail Bridge were removed in 1972 when a new double-track railway bridge was built alongside. The bridge structure was adapted to carry freshwater pipes from Woronora Dam, and the former rail corridor paved.

In 1985 it reopened as a shared cycle/walking path across Georges River, which you can access from a path adjacent to the Como Marina.

See the accompanying Establishment of Como history article for some background on these points of interest.

Image: Como marina.

Who said the Shire’s music scene was dead? We beg to differ! Check out these epic weekly events happening in and around Cronulla.

THE DECK @ Cronulla RSL

Enjoy the perfect blend of live music and unbeatable drink specials at Cronulla RSL’s Deck bar! Every weekend, the deck comes alive with vibrant performances: Fridays from 6-9pm, Saturdays from 2-5pm then 6-9pm, and Sundays from 2-5pm. Coinciding with the unbeatable Deck Happy Hours, you can dig into $5 vodka, Canadian Club, Market Hall Prosecco, and $10 selected cocktails. Happy Hours run on Fridays 6-9pm, Saturdays 6-8pm, and Sundays 2-5pm. Whether you’re winding down after a long week or kicking off your weekend festivities, The Deck offers a perfect setting to enjoy great music, stunning views, and fantastic drinks. Don’t miss out on the ultimate weekend experience!

cronullarsl.com.au/livemusic

THE PAVILION ARTS

Southern Sydney’s newest home for entertainment and live music, the Pavilion Performing Arts Centre was built on the site of the former Sutherland Entertainment Centre at 30 Eton St Sutherland. Featuring state-of-the-art equipment, and capacity for up to 686 patrons, it is the ideal space for enjoying live music in an intimate setting. Featuring everything from your favourite local bands, to Australian music legends, all the way to international touring acts, there is something for everyone to enjoy at The Pavilion. For the full list of upcoming shows, visit: thepavilionarts.au

Upcoming gig highlight: THE ANIMALS (UK) 60TH ANNIVERSARY FAREWELL TOUR | June 12th

Cronulla Record Fair | Gunnamatta Pavilion Sat 1st June | 10am - 4pm

Geoff Trio (Code One) and Martin Carr’s (Timewarp Records) history stretches way back to the early 90’s when Geoff was booking the Caringbah Bizzos Club and Martin was playing there regularly. Keeping in touch over the years, they saw a need to inject more music culture into The Shire; this is when they launched the Cronulla Record Fair. The Cronulla Record Fair started in 2017 and is now a bi-annual event bringing some of the finest Record Dealers and Record Store owners in Sydney to The Shire, all under one roof. 1000’s of vinyl records and CDs will be on offer, covering most genres from Punk/New Wave, Jazz, Blues, Dance, Metal and so much more. Held at the Gunnamatta Pavilion, Cronulla (only a short walk from the Cronulla Station) this is the place to be!

Next Event: Saturday, June 1st | 10am to 4pm, $2 entry with kids under 15 free.

SUNDAY SESSIONS @ Cronulla Golf Club

Head down to Cronulla Golf Club for an afternoon of relaxed tunes with an incredible line-up throughout June. Treat yourself and dig into a succulent Sunday Roast while you soak up the atmosphere.

June 9th: Tyler Hauptberger

June 16th: Michael Giglio

June 23rd: Blake Wiggins

cronullagolf.com.au/cms/clubhouse/entertainment

“The venue has played host to a range of incredible local and international artists, such as Vince Jones, Missy Higgins, Abby Dobson, Sarah Blasko and Marcia Hines - just to name a few!!”

HEAPS NORMAL PRESENTS: Gymea Hotel Open Mic Night

Heaps Normal, in collaboration with Gymea Hotel, is thrilled to be a part of the Gymea Hotel Open Mic Night, which showcases an array of talented local performers each Tuesday throughout the year. Since February, the stage has seen 14 bands, 21 soloists, 20 comedians and 8 duo’s, with a wide and diverse range of talent presented each week. The evening promises not only an electrifying showcase of musical talent but also a chance to enjoy the warm atmosphere of Gymea Hotel. Performances commence promptly at 7:00 PM, with $18 rump steaks available on the night!

Head to the event listing on the Gymea Hotel Facebook page to sign up to perform:

m.facebook.com/gymeaopenmicnight

THE BRASS MONKEY CRONULLA

An intimate, basement level live music venue, restaurant and bar established in 1999. As you descend the stairs you are removed from the hustle of street level and enter a space which feels like you could be anywhere in the world. Framed pictures line the walls and show the legacy of the extraordinary music that has taken place in this special room. The venue has played host to a range of incredible local and international artists, such as Vince Jones, Missy Higgins, Abby Dobson, Sarah Blasko and Marcia Hinesjust to name a few! The food is delicious and the bar wellstocked with an extensive range of beer, wine, cocktails & spirits.

brassmonkey.com.au/livemusic

COMMUNITY

One of the best ways to explore the Sutherland Shire’s beautiful coastlines and surrounding National Parks is from behind the wheel. We’ve rounded up some of the best roads around!

IIF YOU’RE a driving enthusiast in or around Cronulla, you’re in luck. As you’re probably aware, this picturesque coastal suburb is surrounded by some of New South Wales’ most scenic drives. Whether you prefer winding roads with ocean views or quiet roadways through lush greenery, these routes offer breathtaking sights and thrilling rides. Buckle up, roll down your windows, and discover the best local drives for an unforgettable journey on the road.

1 Grand Pacific Drive

One of the most iconic drives near Cronulla, the Grand Pacific Drive, starts in nearby Royal National Park and spans 140 kilometers down the coast. The drive takes you along dramatic coastal cliffs, over the Sea Cliff Bridge, and through charming coastal towns. Take your time on this journey to stop at Stanwell Tops for stunning views or in Wollongong for a delicious meal by the water. The scenic views and the exhilarating bends make this drive an absolute must.

2 Bundeena and Royal National Park Loop

For a shorter but equally stunning drive, the loop from Cronulla to Bundeena and back through the Royal National Park offers a perfect day trip. Drive through the winding roads of the park, enjoy the tranquil beauty of the rainforest, and stop in Bundeena for a walk along the beach or a visit to the local art galleries. This drive showcases the region’s natural beauty and is perfect for anyone looking for a scenic, relaxing ride.

3 Cronulla to Port Hacking

Cruise down to Port Hacking for a picturesque drive along the coast. Begin in Cronulla and head southwest to the beautiful waterway. This drive offers striking views of the ocean and meanders through quiet, tree-lined streets. Stop by Gunnamatta Bay for a quick picnic or a stroll by the shore before heading back. This short but sweet drive is ideal for a leisurely day out.

4 Illawarra Escarpment

For a longer drive, head south from Cronulla towards the Illawarra Escarpment. This route includes a journey through the Royal National Park and takes you up into the mountains, where you can marvel at the stunning vistas of the coastline below. Explore charming towns like Dapto and Albion Park along the way and take in the beautiful rainforest and waterfall views.

TIPS

FOR THE ROAD:

TIMING: Drive early in the morning or late in the afternoon to avoid traffic and catch the best lighting for those scenic photos.

SAFETY: Always stay alert on winding roads and follow speed limits for a safe and enjoyable experience.

FUEL UP: Make sure your tank is full before you head out, as some routes may not have immediate access to fuel stations.

PACK SNACKS: While there are places to stop for food along the way, having some snacks and water in the car can make your journey even more enjoyable.

TRUE CRIME

By Elliot Lindsay

The Wanda Beach Murders remain one of Australia’s most haunting and unsolved cases. The tragedy unfolded on a warm summer day when two teenage girls, Marianne Schmidt and Christine Sharrock, were found brutally murdered on the secluded dunes of Wanda Beach in Sydney, Australia. The events leading up to their deaths, the investigation, and the subsequent decades of mystery create a chilling narrative that has gripped the public’s imagination for years.

MMarianne Schmidt had moved to Australia from West Germany, living in a migrant camp, but by 1965, she and her family lived in a typical suburban home in West Ryde. Her best friend, Christine Sharrock, was her next-door neighbour who lived with her grandparents. The two 15-year-old girls were typical 1960s teenagers. They were inseparable, sharing secrets, laughter, and the innocent dreams of youth. On that fateful day, they decided to venture to the beach with Marianne’s younger siblings, a decision that would forever alter their lives.

The day began like any other summer outing. The girls and Marianne’s siblings took the train to Cronulla Beach. Cronulla was a favourite with the girls who had already visited it several times that month. They even met with local boys who kissed them on one particular occasion. On January 11, 1965, they spent the morning at the Cronulla Surf Club, enjoying the sun and surf. As the afternoon heat intensified, they decided to walk towards the more secluded Wanda Beach, hoping for privacy and a respite from the crowded main beach.

The dunes of Wanda Beach were a stark contrast to the

bustling shoreline of Cronulla. The area was quiet, almost eerily so, with the wind whipping through the grasses that grew sporadically on the dunes. The children played while Marianne and Christine wandered off, seeking a private spot to relax and talk. They had no idea they were being watched.

Witnesses later reported seeing the girls talking to a man in the distance, but no one could clearly describe him. The man’s presence was shadowy, almost spectral, blending into the unsettling atmosphere of the desolate beach. As the sun descended, the wind picked up, and the sky took on an ominous hue.

Hours passed, and when Marianne’s siblings could not find the girls, they raised the alarm. Panic set in as the reality of the situation began to dawn on the family. The police were called, and a search party was quickly assembled. It was not until the next morning that the grim discovery was made. The bodies of Marianne and Christine were found partially buried in the sand, concealed by the shifting dunes.

The crime scene was horrifying. The girls had been savagely attacked. Marianne’s body bore signs of a bru-

“Hours passed, and when Marianne’s siblings could not find the girls, they raised the alarm. Panic set in as the reality of the situation began to dawn on the family.”

tal struggle, with multiple stab wounds, while Christine had also been viciously assaulted. The brutality of the murders shocked even the most seasoned investigators. The girls’ clothing was dishevelled, and personal items were strewn around, indicating a violent confrontation.

Several factors hampered the initial investigation. With its constantly shifting sands and tides, the beach had washed away much of the physical evidence. The sparse number of witnesses provided vague and conflicting accounts. However, one thing was clear: the killer was someone with a deep-seated rage, possibly someone who had stalked the girls from afar before seizing the opportunity to strike.

The police interviewed hundreds of people, following numerous leads, but every promising avenue led to a dead end. Even the disturbing reports of a man spotted behind a dune with a corrugated iron mask over his face, or the weirdo asking people on the beach to look at porn magazines with him, lead nowhere. The lack of concrete evidence frustrated the investigators, and as days turned into weeks, the case began to grow cold. Public fear and outrage intensified, and the media coverage kept the story in the national spotlight, but the murderer remained elusive.

The community was gripped by fear. Parents kept a tighter grip on their children, and the once carefree beaches now held an aura of menace. Rumours and theories abounded, ranging from a random drifter to a calculated serial killer. The brutality of the crime suggested a person capable of ex-

treme violence, someone who could be living among them, blending in with the fabric of everyday life.

As years turned into decades, the Wanda Beach Murders became one of Australia’s most infamous cold cases. Advances in forensic science, including DNA technology, offered hope of a breakthrough, but time had eroded much of the physical evidence. The case file remained open, and detectives reviewed the evidence periodically, hoping for a new lead or a stroke of luck.

In 2012, a cold case review brought renewed attention to the murders. New techniques were applied to the old evidence, and investigators re-interviewed witnesses and suspects. However, despite these efforts, the case remained unsolved. The elusive nature of the killer, coupled with the passage of nearly five decades, made it increasingly difficult to find closure.

The Wanda Beach Murders stand as a poignant reminder of the fragility of life and the darkness that can lurk beneath the surface of ordinary events. Marianne Schmidt and Christine Sharrock were two innocent girls whose lives were brutally cut short, leaving behind grieving families and a community forever haunted by their loss. The dunes of Wanda Beach, once a place of carefree joy, symbolised unresolved tragedy. In the years that followed, this deranged killer lived among us undetected. He may have been your accountant, mechanic, or teacher. Behind his eyes, he hid a dark secret; you were none the wiser.

FOOD & DRINK

TTHE gorgeous new space is designed for enjoying creative cocktails and snacks at the bar, a casual postbeach lunch, a date night or family dinner, or special event in the private dining room. Stunning interiors by awardwinning Sydney designers Luchetti Krelle transport you to the Mediterranean, with chalky sculptural curves and arches, a gorgeous white island bar, and organicallyshaped cosy banquettes.

Reflecting the coastal location, the expansive a la carte menu features fresh local seafood with Hurricane’s first ever raw bar for oysters and kingfish sashimi, as well as succulent steaks including a dry-aged range, with a choice of house-made sauces, and Hurricane’s juicy basted signature ribs.

For wine lovers, the restaurant offers an extensive list of more than 80 top drops from around Australia and Europe, selected from the temperature-controlled wine room.

Alongside this, is a list of carefully-curated cocktails including a margarita and martini, dessert cocktails, plus six pages of locally-sourced and world-class spirits.

Sit by the open kitchen and grill and watch the chefs, led by Executive Chef Allan Mikami, cook up a storm, or pull up a stool at the bar and witness Bar Manager Sree Chambottummal whip up an expertly crafted cocktail against a backdrop of colourful bottles.

Restaurant Manager and Shire local Ricki Mackessack and his team deliver a warm and welcoming dining

experience across the restaurant’s spaces, from outdoor seating to the indoor bar and dining room.

For an extra special occasion, reserve the prettiest private dining room in town, an exclusive space with stunning interiors, audio-visual equipment, and a selection of delicious shared feast menus to choose from for events and dining experiences for up to 22 guests.

Hurricane’s Grill & Bar Cronulla Beach is the newest member of Hurricane’s collection, and the fifth venue from respected Sydney restaurateur Tony Texeira. Heavily influenced by Tony’s Portuguese heritage, the Hurricane’s Grill & Bar concept was born in 1995 when he opened Hurricane’s at Bondi Beach, which continues to operate today along with venues in Top Ryde, Surfers Paradise and Narellan.

Hurricane’s Grill & Bar Cronulla is open seven days a week, 5pm-9pm Monday to Thursday, 12pm-3pm and 5pm-10pm Friday, 12pm-10pm Saturday, and 12pm-9pm Sunday. Shop 1/49 Gerrale Street, Cronulla NSW 2230 (02) 9130 7101

reception@hurricanesgrill.com.au

hurricanescronullabeach.com.au

A new coastal Mediterranean-inspired restaurant set opposite the idyllic South Cronulla Beach.

FIOR

Shop 2, 752-756 Kingsway, Gymea Aperitivo Hour | 4-5pm Everyday

This is a truly drool-worthy Happy Hour. Head down to one of Cronulla’s newer additions, Fior, between 4 and 5pm everyday and dig into a huge array of snacks and drinks at very attractive prices. Some of the edible showstoppers include Pumpkin & Taleggio Arancini ($4.5 ea) and Sydney Rock Oysters for only $2 each! Quench your thirst with a $14 Fior Spritz, $8 Red or White House Wine, or $7 Sunday Road Pale Ale.

CRONULLA RSL

38 Gerrale St, Cronulla

Amazing Weekend + Members Happy Hours! Cronullarsl.com.au/activities

Not only does Cronulla RSL boast one of the best locations in all of the Shire, they have some incredible specials available over the weekend, and even more specials available to their members! Head in for Fiver Friday with $5 Canadian Club, Vodka and Market Hall Prosecco available between 6-9pm. The Deck celebrates all weekend with Happy Hours running on Friday 6-9pm, Saturday 6-8pm and Sunday 2-5pm. For Members, every day is Happy Hour (from 4-6pm) with $5.80 House Beers and Wines available.

QUEEN MARGHERITA OF SAVOY

Shop 9/2-8 Surf Rd, Cronulla

$99 Bottomless Sundays qmos.com.au

Looking for an excellent Sunday Session destination? It doesn’t get much better than $99 Bottomless Sundays at Queen Margherita of Savoy. Every Sunday, you can head in for 90 minutes and eat and drink all you want for only $99. Start off with an Antipasto selection, then dig into their huge range of pizzetta’s and finish with a beautiful Sicilian Cannoli. There’s a range of Spirtz’s and Wines on offer, as well as a Classic Italian Lager.

GYMEA BOWLS CLUB

661-669 Kingsway, Gymea

$16 Schnitty on Monday/Tuesday gymeabowls.com.au

Are you a Schnitty fan? Then this one’s for you! Pop into the Gymea Hotel on any given Monday or Tuesday, and dig into a $16 Schnitty served with a side of Crispy Chips, Salad and of course, Gravy!

NORTHIES

Cnr Kingsway and Elouera Rd Northies.com.au

If you’re looking to bag a bargain for dinner during the week - Northies should be your go-to destination. Not only do these guys dish up generous servings of some incredible pub-grub, their weekly specials have to be seen (and tasted) to be believed.

Monday All Day: $17 Burger

Tuesday All Day: Half Price Pizza

Wednesday from 5pm: Two for 1 Pizza & Pub Classics

Thursday All Day: Rump $22, Scotch $29, Surf n’ Turf $49

Sunday 12pm-3pm: Kids Eat Free

Worked up a thirst? Happy Hour is on daily from 4:306:30pm with a range of drinks on offer from $6.50.

Looking for a mid-week tipple that’s not going to break the bank? Check out some of the best weekly specials Cronulla has to offer.

PETS

WWHEN Cronulla local, Lauren, brought home miniature dachshund Albert, she quickly found herself facing a common challenge for pet owners: how to treat her pup without upsetting his sensitive tummy and skin.

As COVID lockdown took hold in 2020, Lauren saw an opportunity to craft her own high-quality, all-natural dog treats. What started as a small experiment has now grown into a thriving business, Tasty Wiener Treats, offering dogs in Cronulla and beyond a healthier alternative to mass-produced treats.

Lauren’s journey began with a second-hand dehydrator she bought on Facebook Marketplace for $50. “With a lot of time on my hands due to the strict lockdown laws, I started experimenting and making jerky for Albert,” Lauren explains.

“After great feedback from Albert and quality assurance testing by the local dog park crew, our original product ‘OG Chicken’ was born, and Tasty Wiener Treats was created!”.

Of course, the name Tasty Wiener Treats pays homage to the breed that inspired Lauren’s journey into dog treats. “As a fur mum to the (first) love of my life, miniature dachshund Albert, and now his sibling Lucy, the name seemed like a natural fit,” Lauren says. “They’re the stars behind the brand!”

Mass-produced/supermarket bought dog treats can vary widely in terms of quality and nutritional value. While not all of them are inherently harmful, there are some potential issues to be aware of – mainly unknown allergens and sensitivities, potential contaminants and additives /preservatives that prolong shelf life or enhance flavour.

Lauren tells us, “Many commercial dog treats are packed full of nasties. They’re designed to reduce costs for the producer and extend the time the product can spend on the shelf. They may also have added sugar, flavour enhancers, or colouring to make them appear more attractive.”

Local fur-mum, Lauren, bakes up success with her COVID-born business, Tasty Wiener Treats.

Choosing treats without preservatives and additives can aid in digestion, weight management, and preventing allergies and skin irritations. Tasty Wiener Treat’s singleingredient dog treats offer a healthier option for pet owners who want to avoid unknown allergens and sensitivities found in commercial products.

Every good boy/girl deserves a treat semi-regularly! Lauren emphasises that having treats on hand for your dog has several key benefits. They can aid in training and reward, provide enrichment and mind stimulation, and even promote dental health. “In an emergency situation, a highvalue treat can be useful to gain your dog’s attention or coax them to safety,” she notes.

In a world filled with options for dog treats, Tasty Wiener Treats is making a difference in Cronulla, offering local dog owners the opportunity to treat their furry friends to wholesome, high-quality snacks. Visit Tasty Wiener Treats online to see the latest offerings and give your pup a treat that is as tasty as it is healthy.

Where can you find Tasty Wiener Treats?

Keep an eye out for Tasty Wiener Treats popping up at local markets, where your pooch can sample the procuts, and you will even have the opportunity to meet Lauren and her adorable dogs! The most convenient way to get your hands on Tasty Wiener Treats, however, is to order online via the website for click-and-collect delivery from Cronulla. Customers can also send direct messages on Instagram for custom orders.

MAKING A GRAMMAR EDUCATION POSSIBLE

Scholarships and fee-assisted places available

Is your boy an independent, creative thinker? Then Grammar may be the ideal school for him. There is no waiting list and entry is based on merit alone. If families are worried about the fees, please note that Grammar offers a very extensive fee-assistance programme to help boys attend our School.

For more information about our Open Days and Scholarship Information Night, please visit www.sydgram.nsw.edu.au, or contact Tara Rennie at admissions@sydgram.nsw.edu.au.

By Alec Smart

BThe annual whale migration season is in full flight, as an estimated 40,000 cetaceans make their way up the east coast to warmer waters for feeding and breeding.

BETWEEN early May until late August, whales journey northwards through the Tasman Sea to the Coral Sea, and out into the South Pacific Ocean, many of them in close proximity to the shore.

From mid-August until late November the cetaceans return; the early southbound travellers on route to the Southern Ocean bypass the late northbound, often socialising as they cross paths.

Humpbacks, which feature distinctive fluted chins and long fins with up to 11 bumps known as ‘tubercles’, are, along with southern right whales, the most common of the migratory cetaceans in our waters. Around 30,000 (of the approximately 80,000 humpbacks worldwide) travel up and down the east coast of Australia every year.

Humpbacks and grey whales travel the longest distances of all whales – some swim a 10,000km round trip during their migratory cycle! Males often leap completely out of the water - known as ‘breaching’ - during demonstrations of strength generally intended to impress females.

However, only a few species of dolphins migrate, often travelling in pods among the whales, and they trek significantly shorter distances, preferring instead to follow the seasonal movements of their favourite fish prey.

BAY-BREAKERS

Whales frequently pause to rest or socialise in bays and sheltered coves during their migration.

Bondi, for example, receives occasional visitors. On 6 June 2023, a small pod of around six whales were filmed frolicking in the bay. On 31 May 2022, curiosity got the better of two young humpback whales that swam in to closely inspect a group of three ocean swimmers returning to Bondi Beach. The incident was filmed by a drone and made national news.

On 9 July 2013, surfer Bishan Rajapakse was knocked unconscious when a 15-metre humpback flicked him off his board with a swish of its tail, just 70 metres offshore. Fellow surfers transported the concussed rider in to the beach, who later joked, “maybe it was giving me a high five!”

Typically among the last southbound stragglers coming close to shore in October-November are the new-born calves on their first long-distance journey south, accompanied by their mothers. They usually swim closer to the shoreline to avoid hungry predators, especially orca, which roam in packs seeking vulnerable young whales on which to feed.

CETACEAN FACTS

The word ‘cetacean’ is derived from the Ancient Greek ‘ketus’, meaning ‘monster-sized fish’, although they are not fish but warm-blooded mammals that give birth to live young, breathing air through a nostril ‘blowhole’, not filtered through gills.

There are 86 species of whales, dolphins and porpoises worldwide - are all marine-dwelling carnivores with diets that range from miniscule plankton to fish to other whales. 45 species of cetacean are found in Australian waters,

including 10 large whales, 20 smaller whales, 14 dolphins and a single breed of porpoise. Some of them are seasonal, others resident all year round.

Cetaceans can be divided into two categories of feeders: Baleen, which have thin, frayed-end strainers for teeth through which they filter small marine creatures like plankton and fish.

Toothed, which generally prey on fish and squid, although some, like orca (aka “killer whales”, which are actually large dolphins and not whales, despite their name), also hunt seals or other cetaceans.

WHERE TO WATCH WHALES?

There are several high vantage points along the Sydney coastline from which to view whales, including: Ben Buckler Point, north of Bondi Beach; Burrows Park, Clovelly; and The Gap at South Head.

Further south, Magic Point, Malabar, and Solander Point at Kurnell are popular whale-watching spots.

On the Northern Beaches the new Burragula and Yiningma lookouts on North Head offer spectacular sea views, or Long Reef Headland and Barrenjoey Lighthouse.

Baleen whales sighted off the coast of Sydney include: Bryde’s, fin, humpback, minke (Antarctic and its dwarf subspecies), right (both southern and pygmy) and sei whales. Blue whales too, albeit once in a blue moon.

Toothed whales witnessed offshore include: southern bottlenose, pilot (long and short-finned), melon-headed, sperm (including pygmy and dwarf sub-species), and several ‘beaked’ species (Andrew’s, Arnoux’s, Blainville’s, Cuvier’s, ginkgo-toothed, Gray’s, Shepherd’s and straptoothed).

Several species of dolphins inhabit the coastal waters around Sydney, including bottlenose, common, dusky, hump-backed, Indo-Pacific, pantropical, Risso’s, roughtoothed, spinner (which perform spectacular, corkscrew-like acrobatic flips), striped, and the orcas (including false killer whales and pygmies). Some dolphins swim into bays to feed or even surf the waves breaking close to shore!

If you want to be amongst the action, Captain Cook Cruises are running Whale Watching tours right through to the 5th of November. You can get out early on a 10:00am cruise, or mid afternoon at 1:15pm. The best part, you’re guaranteed to see a whale or you cruise again for free.

Book in advance, cruises fill up quickly - you can check availability online - www.captaincook.com.au/ explore-sydney-sightseeing/whale-watching-sydney

Whale Watching boat cruises around Sydney: oceanextreme.com.au captaincook.com.au/sydney-harbour-cruises explore/whale-watching

MISHA - This gorgeous 3 year old Shar Pei was rescued when she was 6 months old, joining her big brother Gatsby who unfortunately crossed the rainbow bridge last year. Misha has stepped up to the plate giving the family lots of love and support, always being close and offering constant cuddles. She loves walks along the Esplanade, going to the beach and swimming in the waves (brave!). She’s super friendly towards dogs and people, and loves a post walk coffee break to absorb all the attention.

Albert (4) & Lucy (3) - Two miniature dachshund siblings from the same parents which makes them a special combination. Yes, these are the same Miniature Dachshunds that are lucky enough to call Lauren, owner of Tasty Wiener Treats, their Mum! These sausages are recent additions to the Cronulla doggo scene and have fast become true Shire Snags - they love their off leash Greenhills Beach and Carina Bay Reserve adventures and also enjoy the beach air along the Esplanade on their daily sniffaris. Other than being chief taste testers for TWT, they are also budding su-paw-models, recently appearing in photo shoots for Peter Alexander and Ineshi Home!

Is your pet a star? Submit your photos to our Facebook page

PUZZLES

2230 | Cronulla #6

ACROSS

4. Name of the river running south of Georges which the Como Heritage Trail follows.

8. Where does the Cronulla RSL host their Live Music Sessions?

9. What year did the Cronulla Sharks win their first-ever Premiership?

DOWN

1. Albert and Lucy are pets of Loz, owner of Tasty Wiener Treats. What breed are they?

Name of the river running south of Georges which the Como Heritage Trail follows.

2. What is the name of Cronulla's dog-friendly ocean beach?

3. This Bar & Grill, named after a natural phenomenom, has just landed in Cronulla?

Where does the Cronulla RSL host their Live Music Sessions?

10. Where can you find a $16 Schnitty on Monday and Tuesday?

11. The Whale Season has commenced! Which month does it wrap up?

What year did the Cronulla Sharks win their first-ever Premiership?

1.Albert and Lucy are pets of Loz, owner of Tasty Wiener Treats. What breed are they?

What is the name of Cronulla’s dog-friendly ocean beach?

5. We have Cronulla Folk's incredible art on our front cover, The Watchtower. Which beach does it depict?

This Bar & Grill, named after a natural phenomenom, has just landed in Cronulla?

6. Before its refurbishment, when was The Sutherland Arts Theat re officially opened?

Where can you find a $16 Schnitty on Monday and Tuesday?

7. Which local venue is hosting Pete Helliar in July?

The Whale Season has commenced! Which month does it wrap up?

We have Cronulla Folk’s incredible art on our front cover, The Watchtower. Which beach does it depict?

Before its refurbishment, when was The Sutherland Arts Theatre officially opened?

Which local venue is hosting Pete Helliar in July?

cronullarsl.com.au/cronulla-rsl-kitchen

GIBSON HOWLIN LAWYERS

A local firm that has been based in Cronulla for more than 50 years. Gibson Howlin Lawyers can offer assistance in a range of areas including, Conveyancing, Family Law, Leasing, sale of business, Probate, Wills/Powers of Attorney, Contested Estates, Commercial Law & Insolvency, and Tax Law. Contact the professional and experienced team with your enquiry today.

02 9523 6111 | gibsonhowlinlawyers.com | 51 Croydon St, Cronulla

Based in the heart of Cronulla, SYM Business Services specialises in modern Bookkeeping, BAS Services and Compliance for small to medium sized businesses across a varied range of occupations and industries. Our Dream Team collaborates with business owners and their accountants by taking away the day-to-day headaches of small business compliance.

02 9544 4729 - www.saveyourmoney.com.au - Shop 3, 59-65 Gerrale Street, Cronulla

WELLNESS PETS

PILATES POWER PHYSIOTHERAPY CRONULLA

A vibrant team of motivated, dynamic, and highly experienced allied Health Professionals and Pilates Instructors who value excellence in clinical care and instruction. Established in 2006, this practice is a well-respected local business, gaining a local reputation for offering the highest standard of Pilates Instruction and Physiotherapy Treatment with a commitment to empowering our clients to move well and live well. The highly qualified and friendly staff are here to assist you in recovering from injury and discovering the benefits of Pilates in a supportive and boutique environment.

Pilates Power Physiotherapy Cronulla -1/104 Cronulla St, Cronulla | 02 8544 1224 | pppcronulla. com.au

IN BALANCE

Created to help the everyday person achieve true health and have designed a holistic urban sanctuary to connect your body and mind, and truly transform your life. Offering high quality and consistent Massage Therapies, Yoga, Mat Pilates and Meditation. We ensure your experience is indelible by indulging you in elegance and excellence with essential oils, warm towels and pillows, soothing music, reflection space and complimentary organic herbal teas.

9542 7450 -15/22-30 Northumberland Rd, Caringbah

LA CURE

A unique health and wellness spa that utilises innovative therapies to enhance mental and physical health. We combine the most cutting-edge technologies in a soothing environment that promotes wellness through relaxation, restoration, and rejuvenation. It’s where science meets wellness. It’s your wellness haven. Offering premium therapies such as whole body and local cryotherapy, infrared sauna and intravenous therapy.

95241957 - 493 Port Hacking Road, Caringbah South

CRONULLA VET CLINIC

TASTY WIENER TREATS

- Tasty Wiener Treats is a Cronulla based handmade artisan and locally sourced dog treats business - specialising in additive and preservative treats for your furry bestie! TWT owner Lauren has a passion for creating delicious, nutritious and cute AF treats for pooches of all sizes.

Order you treated online at - tastywienertreats.com.au

- Our warm and friendly family practice has been part of the Sutherland Shire Community since 1980, and since its early beginnings, we have always been dedicated to providing the best care and service to you and your fur-babies, all over the Shire and beyond. At our Award Winning Hospital, we have on site the best veterinary equipment to support our wonderful team in keeping your furry family members in the best possible health. You can trust us to look after all stages of your furry family member’s life, from early babyhood through to their senior years!

41 Kingsway, Cronulla - 9527 2604

PET CARE 2000 WAREHOUSE

- Home to some of the largest pet stores in Sydney - you can find a Pet Care Warehouse in Caringbah! No pet is the same, and Pet Care Warehouse will work with you to find the perfect solutions for your pet - whether you need food, toys, medical products or training assistance!

240 Taren Point Road, Caringbah - 9542 7473

THE CUTE CANINE

- Dog and Cat Grooming - Affordable & friendly dog grooming salon with over 17 years experience. We offer weekly, fortnightly, & monthly dog grooming which includes shampoo & conditioner. All breeds are welcome.

90B Carrawa Rd, Caringbah - traceycawsey@gmail.com

SCRUB A DOG

- The Sutherland Shire’s very own mobile dog washing service! Scrub-a-dog will ensure your dog is in the best hands with expert washing and drying, nail trims and hair cuts if requested. Pricing is very competitive depending on the size of your dog and it’s current condition.

Submit an enquiry online - scrubadog.com.au

A HUGE THANK YOU TO ALL OUR SPONSORS WHO MADE THIS ISSUE POSSIBLE!

Photo: Pedro Greig

World premiere by Rafael Bonachela