Park City July 2024

JohnDavis

COVER PHOTO BY DANA KLEIN

EXPERT CONTRIBUTORS

Erin McCormick

Spa Manager • Align Spa 1792 Bonanza Dr., Building C, Ste 130 Park City, UT 84060 435.647.9300 • relax@alignspa.com

FINANCES AND TAXES

Danielle M. Meister, CFF®, CDFA® Madrona Financial & CPAs Phone: 833-673-7373 daniellem@madronafinancial.com Utah Offices: Park City & Cottonwood Heights

CULINARY EXPERT

Eileen Dunn

Done to Your Taste Catering eileen@dtutevents.com 435-649-7503 dtytevents.com

EDUCATION EXPERT

Jennifer Billow Vice President of Advancement Park City Education Foundation (435) 615-0235 pcef4kids.org

COLOR AND STYLE EXPERT CONTRIBUTOR

Julie Hickam House of Colour Julie.Hickam@houseofcolour.com 435.315.2258

REROOFING EXPERT

S and S Roofing Emergency Repairs & Free Estimates Utah’s #1 Roofing Company 435-658-4344

COMMUNITY ENGAGEMENT EXPERT

Sara Hutchinson Hive Family Collective 435-655-5498 hivefamilycollective@gmail.com

INSURANCE EXPERT

Bryan R. Daybell

Bryan R. Daybell Insurance Agency, Inc. 1960 Sidewinder Dr, Park City, 84060 bryan@bryandaybell.com 435-649-9161

RENOVATION & CONSTRUCTION EXPERT

Jenn Lewis, Owner Ghigau Construction | (801) 941-4508 www.ghigauconstruction.com jenn@ghigauconstruction.com

REAL ESTATE EXPERT

Annett Blankenship

Keller Williams Real Estate 693 Main St., Park City, UT 84060 annett@parkcityinvestor.com 435-602-9976

EVENT EXPERT

Tom Brazill Elevate Event Bartending 801-477-4452 tom@elevateeventbartending.com elevateeventbartending.com

WINE EXPERT

Pamela Wood Park City Wine Club info@ParkCityWineClub.com ParkCityWineClub.com

WELLNESS & ESTHETICS EXPERT

Dr. Giselle M. Batcheller Wellness And Esthetics wellnessandesthetics.com 1816 Prospector Ave., Suite #203 435-631-2113

CLEAN LIVING EXPERT

Dana Grinnell Free Living Co. dana@freelivingco.com 208-869-6866

INTERIOR DESIGN EXPERTS

Franky & Tam

Studio Interiors & Co. franky@studiointeriorsutah.com tam@studiointeriorsutah.com 435-214-6951

LIGHTING DESIGN EXPERT

Jenn Brassey Elume | Elumepc.com 3156 Quarry Rd., Unit A, Park City, 84098 jennifer@elumepc.com 435-640-5427 | 435-647-2997

ANIMAL HEALTH EXPERT

Dr. Carl Prior Park City Animal Clinic 1725 Sidewinder Dr., Park City 84060 435-649-0710

PET NUTRITION EXPERT

Heide Fowler, Owner Healthy Pets Summit County 435-214-7963 healthypetssummit@gmail.com

Stephen Jones, MVB, MS, DECVS 5373 UT-224, Park City, UT 84098 barkcityvet.com | 435.200.2160 info@barkcityvet.com Molly Uhlig

Pete’s Adventure Pack petesadventurepack.com petesadventurepack@gmail.com 404-550-5633

ADVERTISING

CONTACT | Betsy DeMann bdemann@bestversionmedia.com | (801) 671-6315

Have feedback, ideas or submissions?

Meet YourTeam!

We are always happy to hear from you! Go to www.bestversionmedia.com and click “Submit Content.”

You may also email your thoughts, ideas and photos to: bdemann@bestversionmedia.com FEEDBACK/IDEAS/SUBMISSIONS

DEADLINES FOR SUBMISSIONS ARE THE 5TH OF EACH MONTH FOR THE FOLLOWING MONTH.

IMPORTANT PHONE NUMBERS

Emergency 911

Administration

435-615-5000

Building and Fire Safety 435-615-5100

City Attorney 435-615-5025

City Council 435-615-5000

Emergency Management 435-615-5185

Engineering 435-615-5056

Finance

Fire - PCFD

Library

Planning

Police - Non Emergency

Public Utilities 435-615-5301

Special Events 435-615-5000

Transit Bus 435-615-5301

Water 435-615-5305

PUBLICATION TEAM

PUBLISHER: Betsy DeMann

CONTENT COORDINATOR: Jacquie Symes

ASSISTANT PUBLISHER: Casey Lane

ACCOUNT EXECUTIVE: Mitchell Olsen

DESIGNER: Emily Rezin

CONTRIBUTING PHOTOGRAPHERS: Lexie Larson, Deb Dekoff, and Dana Klein

I vividly remember the day I was given my very own library card, more so than the day I earned my driver’s license. It was a moment coupled with intense excitement, nostalgia, and safety.

Books have always felt comforting, a place where life – and its myriad of worries – couldn’t reach me. As an adult, I read Harry Potter. I found it particularly intriguing that, even in a magical realm created for children, the characters experienced jealousy, sadness, and anger - emotions I once believed lived only in the minds of poorlybehaved grownups. Although I first read the series in my 30’s, it has become a frequent refuge during the most challenging chapters of my life. When an author like J.K. Rowling excels at their craft, their words carry readers away from library bookshelves, and into the fantastical domain of their dreams.

It’s this journey, between worlds, that drives my passion for publishing; connecting authors, business owners, entrepreneurs, and storytellers to an audience ready and waiting, for their very own ticket to read.

BETSY DEMANN

Publisher bdemann@bestversionmedia.com 801-671-6315

JACQUIE SYMES Content Coordinator jacquie@bestversionmedia.com 801-201-1249

EMILY REZIN Designer

CASEY LANE Publisher's Assistant

© Best Version Media

BLOODThe& SAND

The Blood and Sand is a classic Scotch based cocktail. Using Scotch as a base for a cocktail is not all that common. Which is exactly why I chose to feature this amazing drink. The Blood and Sand is rumored to be named after a 1922 movie of the same name. It combines Scotch, Sweet Vermouth, Luxardo, and Blood Orange Juice in equal parts. Much like another equivalently proportioned cocktail, “The Last Word,” the combination of ingredients puzzles most bartenders, as they don’t really seem to go together. However, just like in life, sometimes by combining these things we end up with the greatest results. This cocktail is super easy to make, but comes across as so complex.

Prep Time: 5 minutes

INGREDIENTS:

• ¾ oz Scotch

• ¾ oz Sweet Vermouth

• ¾ oz Luxardo

• ¾ oz Blood Orange Juice (Regular Orange Juice will work as well)

• Brandied Cherry for garnish

DIRECTIONS:

Combine Scotch, Sweet Vermouth, Luxardo, and Blood Orange Juice to a cocktail shaker. Add Ice. Shake until chilled. Strain into a chilled coupe glass. Garnish with a Brandied Cherry. Enjoy.

Did you try the Blood and Sand? If so hit me up on Insta and let me know what you think. @elevateeventbartending

© Best Version Media

Summer... We find ourselves spending more time outdoors, enjoying these longer warmer days. A couple of questions I get quite often:

Is it bad to put ice cubes in my wine?

Is it true that white wine only goes with white meats or fish and red wine with red meats?

Let’s tackle this first one – putting ice cubes in your wine? As a Sommelier and Educator the first response is yikes, NO you’re changing and diluting the wine. But understanding the goal of putting ice cubes in your wine and being an educator leads to these comments: Adding ice to wine to create the chill down you desire is not optimal as the ice slowly melts changing the wines flavors and aroma and even changing the molecular structure of the wine. Some Rosés and sweeter wine can on occasion be served on or have ice added and of course wine cocktails or spritz are served on ice, but if you really want to have either the chilled glass, chilled wine or both here are a few tips.

First, yes you can put a red wine in the refrigerator, even for days, just remove from fridge about 20+ minutes before serving. A slight chill on lighter red varieties is quite pleasant i.e.

Pinot Noir, Sangiovese (Chianti), Tempranillo, Merlot, Cabernet Franc and young Grenache – while you have the bottle sitting out from the fridge to warm a bit, grab ice cubes filling up the wine glass at the same time to create a chilled glass, swirl around a bit to create a frosted glass then dump the ice and any water before pouring the wine. Now you have chilled wine in a chilled glass.

You can also put white wine in the freezer if you don’t have or want to do an ice bucket. Freeze for about 25 – 40 minutes or so and again put ice cubes in the glass to have chilled glasses, dump out the ice and water from your glass and pour your chilled wine – ah so refreshing!

Icing down the glass is key and yes this works on many of the plastic or double walled wine glasses not just glass.

One of my favorite tricks is to freeze grapes or if there’s any leftover wine pour it in your ice cube tray and freeze. Now instead of adding ice to your wine you are adding the frozen product right back into the wine!

If you do choose to add ice, be sure it is clean, fresh, and very, very cold, this minimizes the dilution and maintains the chill.

Note: Wine Etiquette – In a restaurant it is frowned on to ask for or put ice in your wine. Simply ask for a chilled glass or ice bucket or even add a little ice to the wine glass prior to pouring the wine, swirl in the glass continuously for 1+ minute and you will have a frosty chilled glass.

Myth busting – White wine with Fish and Red wine with meat – This once was the old adage, and is no longer gospel. Nowadays you’re more likely to hear ‘enjoy what you like, eat what you like’, however there are some guidelines to make this a pleasant experience.

The main idea of food and wine is matching the weight of both the food and the wine – if your food is light or delicate that means a light or delicate wine. Medium weight would be a bit heavier or could have some sauce, seasoning, a little char or roasted, this handles medium weight wines and of course heavy or rich foods go with full bodied wines. Let’s take the number one question most of us (wine geeks) get; What wine do I have with Salmon? If only it was that simple. My reply: How are you preparing the salmon? If poached or steamed that is more delicate, if serving with lemon, dill, capers or a mild sauce, now that changes to a bit more intense flavors - medium wines, if smoked, grilled or on a cedar plank now we can choose heavier bolder wines.

You can apply this example to other seafood, white fish, oysters, shellfish, even poultry and enjoy both white and red wines with any of these dishes accordingly.

The thing to remember is the reason red wine is typically paired with red meats is because the meat stands up to the tannins (the drying sensation) found in red wine, but you can substitute with a rich full bodied white wine, just as you can serve red wine with white fish, poultry and other seafood items depending on the seasoning or preparation.

Park City Wine Club (PCWC), is a fun, innovative members club that focuses on learning, sharing, tasting, and enjoying wine!

PCWC established in 2012 holds regular events to enjoy, explore and educate members on wine, food & wine, and wine history.

Your Summer Survival Kit

By Spencer Pettit

Living at high elevations has many perks. Clear air, evergreen forests, beautiful vistas, and changing seasons really do get in your blood forever. However, as temperatures rise at higher altitude, there are some unique health threats that require a little more effort. Here are three strategies to help you make the most of this beautiful season:

Drink more water. Higher elevations have lower humidity and less oxygen, causing you to perspire more. Health experts recommend that anyone living or playing above 5,000 ft consume an additional 1-1.5 liters of water per day than normal. Additionally, research continues to highlight the real benefits of added electrolytes in our water, especially sodium chloride, AKA salt. Salt is essential to the function of every cell in our body, and we are in constant need of replenishment.

local delivery for orders $150+.

in-store pickup on all orders.

If you want more energy, strength, and endurance with shorter recovery times, up your water intake and include additional electrolytes. Cucumbers, watermelon, and oranges are great natural sources of electrolytes, and newer hydration formulas like Redmond Re-Lyte have become wildly popular in the last few years. When choosing a hydration supplement, choose one with natural salt (like Real Salt), no artificial flavors, colors, or other fillers, and no added sugars. Check out options from Just Ingredients, Clean Simple Eats, and Liquid I.V.

Use sunscreen and be picky. The intensity of the sun increases at higher elevations, with UV levels increasing by up to 10% for every 3,000 ft. This means the sun in Park City is roughly 20% more intense than at sea level. Increased risk for sunburn means higher risk for things like premature aging, excess age spotting, loss of skin elasticity, and the biggest risk, skin cancers such as melanoma and carcinoma. All things considered, sunscreen is a necessary precaution, especially while spending time outdoors at higher altitude.

But not all sunscreen is created equal, with many popular brands containing chemicals that are harmful when absorbed. Look for non-toxic, mineral based options that have zinc oxide or titanium dioxide. Avoid sunscreen that contains

oxybenzone, octinoxate, octisalate, homosalate, octocrylene, avobenzone, and any phthalates or parabens. Brands like All Good, Earth Mama, and Alba Botanicals all have great non-toxic options. Choose SPF 30 or higher to ensure optimal coverage. Snack for fuel. Read the labels on your favorite protein bars and energy supplements. Not everything that is marketed as fuel is something you want in your tank. The simplest way to ensure you are truly fueling your body is to eat whole foods, or products only made with whole foods. Whole grains, nut butters, natural sweeteners, fruit (dried or whole), seeds, and minimally processed jerky will provide satiety and longer lasting energy. Processed fats, especially seed oils, artificial sweeteners, and other highly processed ingredients will tie up your energy in digestion and mitigating inflammation, sapping your energy, and limiting performance.

It’s easy to get overwhelmed trying to choose the best products for your summer adventures. Good Earth Markets in Prospector (formerly Fairweather Natural Foods) has made finding better products easier than ever. Their standards prohibit over 100 toxic chemicals, preservatives, and fillers commonly found in conventional products. You can count on everything at Good Earth Markets to be better for you, plus you’ll find a knowledgeable staff who are eager to help you find what works best for you. With all this local support, it’s time to fuel up and go enjoy the summer!

© Best Version Media

BY AMANDA GRIFFIN

Greek Chicken Feta Burger

Looking for a healthy alternative to beef burgers? These are great just plain, on a bun, in a pita pocket, served with noodles, and both hot and cold. Alternatively, you can make this into meatballs instead of patties, and open up a world of possibilities for deliciousness!

Makes four patties, or 12 meatballs each a little larger than an inch. (If you prefer the meatballs smaller, they might not need as much oven time.)

INGREDIENTS

▶ 1 lb ground chicken (90% or less lean—if it’s too lean, it will dry out more)

▶ 1 egg

▶ 1/2 cup crumbled feta cheese

▶ 1/4 cup whole milk or buttermilk

▶ 1 Tbsp lemon juice

▶ 1/2 cup dry couscous (lower carbs and healthier than most breadcrumbs)

▶ 1 tsp oregano

▶ 1/2 tsp zaatar seasoning

▶ 1/4 tsp dill weed

▶ 1/2 tsp garlic powder

▶ 1/2 tsp lemon pepper (salt-free recommended)

▶ 1/2 level tsp kosher salt

▶ 1 tsp grapeseed oil (lemon-infused is the best)

DIRECTIONS

1. Whisk together the egg, lemon juice, and oil until well combined and starting to get a little frothy. Set aside.

2. Place dry couscous, spices, and milk/buttermilk in a mixing bowl and stir until well combined, let sit for five to 10 minutes, or until all the liquid is absorbed.

3. Combine egg and couscous mixture and mix thoroughly (this will reduce the chance of overworking the meat).

4. Place ground chicken and feta cheese in a mixing bowl and pour wet mixture over it. Mix with your fingertips until just combined (don’t mash the meat or overwork the mixture or it will dry out and get tough).

5. Divide into equal parts to create four patties or 12 meatballs.

COOKING

Patties: Add a bit of real butter to the skillet and pan-fry over medium heat, flipping when the first side gets nicely browned, and cooking until the second side is nicely browned and the patty is cooked all the way through (165F on a quick-read thermometer). They are also great grilled, but be sure the grill isn’t too hot.

Meatballs: Preheat oven or air fryer to 350F, line a sheet pan with parchment paper and place balls so they are not touching. Bake at 400F for 12-15 minutes, remove from the oven and cover to allow them to finish cooking for about five minutes (165F on a quick-read thermometer).

© Best Version Media

BY AIMEE L. COOK

Sundaze:

Unwind, Explore, and Savor at Park Silly, Sunday Market

The Park Silly Sunday Market, opening June 2, 2024, has become more than just a weekly event; it’s a cornerstone of the community — a place where fun, funk, and a strong sense of togetherness converge. Since its beginnings in 2007, the market has embodied the spirit of celebration and connection, drawing locals and visitors alike to experience its unique blend of ecofriendliness, street festival vibes, and community engagement.

The Park Silly Sunday Market was founded with a clear mission: to create an eco-friendly open-air market, street festival, and community forum where neighbors and friends come together to celebrate Park City's unique spirit. The 'Silly' represented that the street festival was always going to be something fun that the city would do together.

For more than a decade, the Park Silly Sunday Market has flourished under the leadership of two women, whose dedication and passion have made it the beloved event it is today. Kate McChesney, Executive Director, and Michelle McDonald, Director of Operations and Logistics, have been working with the market for more than 13 years.

These dynamic women have skillfully navigated the challenges of running a large-scale event, while staying true to the market's core values. Their commitment to fostering a sense of community is evident in every market aspect, from the diverse selection of 200 vendors each week and 400 waiting in the queue, to the varied entertainment options catering to all age groups. They have ensured that the market remains a welcoming space for everyone, encouraging participation from local artisans, farmers, gourmet foods and performers, as well as non-profit organizations and educational initiatives.

"When we started, we really just wanted to bring the community together," said Kate, "Back then, there was not a whole lot to do in Park City on a Sunday." The founding women approached the city to hold a small street fair with 35 vendors. About 500 people showed up. And now we are a huge street festival with anywhere between 175-200 vendors every Sunday and we average 15,000 in attendance. Over time we have realized that people wanted to try out their businesses and see if their idea 'stuck'."

Under their guidance, the Park Silly Sunday Market has continually evolved, expanding its reach and influence. From its humble beginnings, it has grown into a renowned event. Over 175 businesses that launched at the Park Silly Sunday Market now have brick-in-mortar spaces, like Top Shelf, Freshies, Taste of Thai, and Red Bicycle Bread.

Street festivals and markets can play a crucial role in launching businesses to the next level, offering a unique platform where budding entrepreneurs can test their products, build a customer base, and gain practical experience in a low-risk environment. These gatherings attract substantial foot traffic and create an atmosphere ripe for networking and community engagement. Vendors can receive immediate customer feedback, which is invaluable for refining their offerings and honing their business strategies. The visibility and credibility gained from participating in well-regarded markets can increase brand recognition and customer loyalty, often as a pivotal stepping stone from a street booth to establishing a permanent brick-and-mortar presence. Through these markets, businesses are able to transition from conceptual ideas to thriving enterprises, contributing to the local economy and community enrichment.

“We are a huge street festival with anywhere between 175-200 vendors every Sunday, and we average 15,000 in attendance. Over time we have realized that people wanted to try out their businesses and see if their idea 'stuck'." Kate

"Growth for us means when an entrepreneur moves on to bigger and better things than just a Sunday, we can welcome others."

Michelle

The impact of the Park Silly Sunday Market extends beyond the joyful experiences it provides each week. It has become a driving force for local economic growth, providing small businesses, entrepreneurs and KIDtrepreneurs a platform to showcase their products and services. Booths are priced according to size and range from $225 down to $125. Youth vendors are charged $80 for a large booth or $40 for a smaller booth.

"Being a nonprofit has allowed us to keep our fees for spaces low enough to make it super affordable for [small businesses] to come and launch," Kate added.

Their vision for the market remains as vibrant as ever. The duo has been able to keep the market accessible to the local community by doing what they can to make sure people can walk, or bike, to the market. They were recently awarded a seven-year contract to remain on historic Main Street. The market is also a zero-waste market, making it further sustainable.

"We want to continue to be the place where our community, and neighbors, and visitors gather on a silly Sunday, hang out, and enjoy the community and the beautiful place we live in," Michelle says. "We also want to be a place that artists and entrepreneurs can turn to as an opportunity to foster and test out their ideas."

The Park Silly Sunday Market will be hosting 11 Sundays this summer, 10 am to 5 pm. The market is more than just an event; it is a celebration of the unique spirit of Park City and the power of community. Partnerships with organizations such as Mountain Town Music, Top Shelf, and Nuzzles and Co., continue to contribute to the culture of Park City. Park City Artist Associations is given a free booth every week to assist new and existing members in participating in the market. Several nonprofits are also offered an opportunity to join the market at no cost to share in the messaging of the market.

"Growth for us means when an entrepreneur moves on to bigger and better things than just a Sunday, we can welcome others."

© Best Version Media

You have probably heard the terms craft brewery and microbrewery, but do you know the difference? Microbreweries and craft breweries have a similar business model emphasizing community engagement while creating unique, small-batch brews. The principal difference is in the scale of production. A microbrewery produces less than 15,000 barrels annually, whereas a craft brewer can produce up to six million barrels per year. All microbreweries are considered craft breweries, but the reverse is not true. We are technically considered a Nano brewery at Park City Brewing because we produce less than 2,000 barrels per year. This small-scale production allows us to experiment more with different styles and flavors, and occasionally, we can brew a custom batch of beer for a local nonprofit event.

For true beer enthusiasts, there’s no better way to explore a wide range of micro and craft brews than at a beer festival. In Utah, we’re fortunate to host several, but two stand out for their exclusivity and variety: the Utah Beer Festival and the Deer Valley Mountain Beer Festival. The Utah Beer Festival, taking place on August 17th and 18th at Granary Live in downtown SLC, offers over 200 beers and ciders, live music, and a vibrant atmosphere. The Deer Valley Mountain Beer Festival, on September 14th and 15th, is a unique showcase of Utah’s finest brews. Don’t miss out on these exceptional events!

The Sunday Silly Market is a delightful way to spend your day in Park City. It’s a vibrant hub of local artisans, delicious food, and refreshing beverages. Park City Brewing is proud to be a part of this experience, serving our beers and seltzers every Sunday throughout the summer. It’s a perfect opportunity to enjoy the local culture and flavors.

If you want access to our full menu, please stop by the brewery at 1764 Uinta Way in Kimball Junction. Our patio is shaded and offers a beautiful view of the mountains. When the weather is good, you will be treated to fresh BBQ cooked up on the patio while your dog drools and begs for leftovers. We have three brand new seltzer flavors in the restaurant and in to-go cans that we are excited about - Peach, Strawberry Lemonade, and Tropical Pog. We have also updated the menu to reflect the lighter tastes of summer, including some creative summer cocktails. We are open every day, and most nights, we have something going on, whether it is Bingo, Trivia, live music, or your favorite sporting event on TV. Park City Brewing is family-friendly, and parking is plentiful and FREE!

© Best Version Media

Our Process

The modern, discerning consumer seeks more than small volume production to be deemed craft. They demand distilling & aging expertise, best-in-class flavors, and a keen awareness of use in cocktails. For those consumers, we produce our Whiskey & Gin portfolio. We are flavorists, curating grains, woods, berries, fruits, and roots to craft our award-winning portfolio. Our efforts mirror the values of our community: Adventurous, Innovative, and Authentic.

Sara Sergent is the most decorated botanical distiller in the country. Her botanicals are sourced from around the world and treated to 100% vapor extraction at her proprietary formula of “proof, pressure, and speed” to craft Gin that has been awarded "Gin of the Year" in London, 4x Top Gin Distillery by USA Today, “Best in Class” at the TAG Awards Las Vegas, Double Golds at Women Wine & Spirits in London, SIP Awards California and TOP50 in New York. In addition, she has crafted botanical spirits for Stein Eriksen Lodge, St. Regis Deer Valley, Auberge Properties, Rolls Royce, and Capital One.

Our whiskey portfolio is highly decorated, with flavor profiles, aroma and proof that are rooted in Rob’s Kentucky family history. Our grains are sourced from the finest U.S. farms, and we source Kentucky yeast to ensure that only the highest quality spirit is created. We distill on an American Pot Still and then aged in toasted, American Oak barrels. We prepare two primary mashbills: a “Wheated Bourbon” of Corn/Wheat/Barley blend, and a “Single Malt” from 100% Malted Barley. We work closely with two cooperages for our Appalachian Oak and Arkansas Oak barrels, with select toasting & char levels adjusted for our preference.

- Rob and Sara

© Best Version Media

Botanical Summer

Preserve Spritz

In a shaker with ice

1.5 oz Preserve Liqueur

0.5 oz Lemon Juice

0.25 oz Raspberry Puree

Shake 6-8 times

Pour into G&T glass

Top with ice as needed

Top with Prosecco

Garnish with dehydrated lemon and raspberries

AV Spritz

In a skinny a Collins glass full of ice

1.5 oz Ange Vert

0.25 oz Lemon Juice

1 oz soda

Top with Prosecco

Garnish with lemon twist

Elevated Gin & Tonic

In a G&T glass with ice 1.5 oz Alpine Elevated Gin

0.5 oz Preserve Liqueur

1 bottle Fever Tree Tonic Garnish with dehydrated lemon, orange, raspberries & juniper

Paper Plane

In a shaker full of ice

1.5 oz American Whiskey

0.5 oz Lafayette

Spiced Bourbon

0.5 oz Preserve Liqueur

0.5 oz Lemon Juice

3 Dashes Orange Bitters

Shake 6-8 times

Strain into Coupe

Garnish with Orange Peel

© Best Version Media

HIGH WEST DISTILLERY:

Innovation and Excellence in Every Pour and Every Bite

By Aimee L. Cook

“We edit ourselves a lot, you can go overboard, we push pause when we feel we have gotten a little too crazy across the board,” Chef Showers added. “We are one hundred percent a scratch kitchen. I get to write menus constantly; that is a chef’s true passion, and I have a great team; our culinary program is 45 people deep; it is a machine.”

Founded in 2006 by David Perkins and his wife, Jane, High West Distillery has carved out a niche as an innovator in the world of whiskey.

David, a former biochemist, was inspired to start his own distillery after recognizing the similarities between the fermentation and distilling process and his biochemistry work during a visit to a Kentucky whiskey distillery. In 2004, David and his family relocated to Park City, Utah. They started in on this new venture, choosing the location for its rich history of the Old West and Utah’s unique whiskey heritage.

High West began with modest beginnings, launching a small, 250-gallon still and saloon in a historic livery stable and garage. This small operation in downtown Park City quickly gained recognition and grew into an internationally acclaimed, award-winning brand known for its innovative approach and diverse product range.

High West Distillery made history by becoming Utah’s first legal distillery since 1870. The brand continued to expand its reach and influence, opening the High West Saloon in Park City in 2009, much to the delight of food and whiskey enthusiasts.

DINING IN THE HISTORIC SALOON

Executive Chef Michael Showers brought a renewed sense of creativity and innovation to the culinary offerings at High West’s eateries in 2018. With his extensive background of nearly 30 years in fine dining and a passion for local ingredients, Chef Showers crafted a menu that beautifully complements the distillery’s renowned whiskeys. His approach emphasizes seasonal, farm-to-table dishes that celebrate the rich flavors of the region, elevating the overall dining experience for guests. Under

his leadership, the saloon and refectory menus have continued to evolve, ensuring that every bite is as memorable as every pour.

“There are a couple of different angles to attack it [the menu] from; we find times when we can incorporate whiskey right into our recipes, and if we do that, then we always look for an opportunity to pair with a pour or cocktail,” Chef Showers said. “We really want to embrace the West. That really helps drive the vision and the creativity. Nothing is too fussy.”

This philosophy ensures that the distinct character of High West’s whiskey is not only tasted in the glass but also integrated into the dishes, creating a harmonious and immersive dining experience. His inventive cooking methods and commitment to creatively utilizing whiskey have helped High West’s dining establishments become renowned destinations for both food and whiskey aficionados.

The saloon’s culinary offerings include the famed Chicken & Waffle, a dish featuring buttermilk fried chicken served atop a pumpkin and barley waffle, accompanied by a vibrant red cabbage and carrot slaw, and topped with a Calabrian chili and bourbon maple syrup. Another standout is The Burger, a savory sensation crafted from a proprietary blend of Niman Ranch beef and bison, topped with bacon onion jam, and layered with smoked barley cheddar and American cheese, house pickles, and Duke’s mayonnaise, all nestled within a house-made seeded bun and served with fresh-cut rosemary fries. For those craving a warming starter, the Whiskey & Sweet Onion Gratinèe offers a winning combination of whiskey caramelized Spanish onions, rich beef broth, aged Gruyère, and an herb crostini. For a lighter yet flavorful option,

the Thai Beef & Noodle Salad provides a glutenfree, dairy-free delight featuring lemongrass braised short rib, vermicelli rice noodles, Napa cabbage, and a refreshing mix of watermelon radish, cucumber, and carrots, all tossed in a chili Double Rye® vinaigrette and sprinkled with smoked cashews. Each dish is carefully designed to pair seamlessly with High West’s signature whiskeys, ensuring an unforgettable dining experience.

“We edit ourselves a lot, you can go overboard, we push pause when we feel we have gotten a little too crazy across the board,” Chef Showers added. “We are one hundred percent a scratch kitchen. I get to write menus constantly; that is a chef’s true passion, and I have a great team; our culinary program is 45 people deep; it is a machine.”

Also, worth noting, in 2016, High West Distillery’s unwavering commitment to quality and innovation was formally recognized when it was named Distiller of the Year by Whiskey Advocate. This prestigious accolade highlighted the remarkable strides the distillery had made in a relatively short period, setting it apart from its contemporaries in a competitive industry. The award not only celebrated High West’s exceptional craftsmanship but also acknowledged its role in revitalizing and reshaping the American whiskey landscape. This honor served as a testament to the vision and hard work of David Perkins and his team, cementing High West’s reputation as a trailblazer in the whiskey world.

High West Distillery offers a wide range of distinctive products catering to whiskey lovers worldwide. High West continues to push the boundaries of what great whiskey can be, from its original blends to limited releases, such as Midwinter Night Dram.

© Best Version Media

Park City Chamber Music Festival Concerts

@City Park 1354 Park Avenue, Park City Renowned national musicians perform a free concert at City Park.

Top Quality Chamber Music Here in Park City! Bring chairs and a picnic and enjoy world-class music.

Time: 6:30-8pm

Cost: Free

Website: https://pccms.org/

Canyons Village Concert Series brought to you by Toyota

@Canyons Village 4000 Canyons Resort Drive, Park City

Concerts will feature various musical acts from across the country. Come and enjoy an evening of music and fresh mountain air here in Canyons Village at Park City Mountain! Please note that no outside alcohol will be allowed during the concerts.

Time: 5:30-8:30pm

Cost: Free

Website: https://cvma.com/events/

Summer Concert Series at High Star Ranch

@High Star Ranch 218 Buck Rail Dr, Kamas, UT

The Dejoria Center is excited to host a free summer concert series this summer on the Great Lawn. Join us for an amazing list of talent! All ages welcome.

Time: 6:30-8:30pm

Cost: Free

Website:https://highstarranch.com/ dejoria-center/upcoming-concerts-events/ summer-concert-series-2024/

Recess on Main

@Fox School of Wine - Treasure Mountain Inn - Crescent Room

Let off a little steam at recess with our fun-filled, guided wine-tasting on Main Street. Details for the format of this fun Friday event found at the website below. July 12th - Southern Hemisphere Wines on the Rise

July 26th - Summer Barbecue’s Tastiest Choices

Aug 2nd - LOCALS ONLY: The World of Pinot Noir (Night 1 of Park City Arts Festival, Only Summit County Residents can attend)

Aug 9th - Unusual and Tasty Grapes

Time: 6:30-7:45pm

Cost: $59 per person

Website: https://www.foxschoolofwine.com

Hike In Yurt Dinner

@Nordic Yurt 2002 Soldier Hollow Lane, Midway

JULY 6, 12, & AUG 3

Enjoy a Western evening with a short halfmile hike to the mountain yurt, followed by a fire-roasted BBQ dinner, s'mores, and outdoor games.

Time: 6pm

Cost: $165 per person

Website: https://www.waoutah.com/hikeyurt-dinners

Hops Hunting with Summit Land Conservancy

@Rail Trail, Empire Canyon, and Prospect Ridge

JULY 10, 24 & AUG 14

Come join the Hops Hunters as we hike along hillsides protected by Summit Land Conservancy. We will be seeking wild-growing hop bines — descendants of plants tended by German miners, discussing local history, and identifying native and invasive species along the way. This is Summit Land Conservancy's 10th summer offering Hops Hunters Hikes, and to celebrate our “hoppiness,” we may just end up at Top of Main to sip a post-hike brew!

Hikes: July 10: Rail Trail, July 24: Empire Canyon, and August 14: Prospect Ridge Time: 6-7:30pm

Website: wesaveland.org/hops-hunters

Pie & Beer

@Deer Valley Cafe 1375 Deer Valley Dr, Park City

AROUND THE TOWN

JULY 21

Indulge in a unique culinary experience with Deer Valley's renowned pastry chefs as you learn the art of making pie dough from scratch. Savor the flavors of local beer while discovering the secrets to achieving flaky, buttery perfection in every pie crust. This hands-on class offers a delightful blend of baking expertise and beer pairing, promising a memorable and delicious adventure for all participants.

This is a 21+ class.

Price: $60

Time: 3:30 PM

Website: https://www.deervalley.com/ things-to-do/activities/creative-academy

One of PCSC’s standout coaches is Neighbors July Athlete of the Month, Jhofren Mora Moros, who exemplifies the qualities highly regarded by the club. His high character, moral compass, and athlete-first mentality make him a valued member of the club.

For Jhofren, coaching is about more than just teaching and the technical aspects of soccer. Best known for his egalitarian approach, he emphasizes the importance of creating a fun and motivating environment before all else.

“You feel good and you have fun, then you start getting motivated, and then you can learn. If you’re not motivated, you will never learn…”

Read the full article on page 30.

© Best Version Media

First Annual Wasatch Back Art Festival

@Heber City Main Street Park 250 South Main Street

The first annual Wasatch Back Art Festival will be showcasing local artists, makers, and crafters. The event will include food trucks and local acoustic music. This two-day festival will be held at the Heber City Main Street Park and seeks to support all artists in selling their original diverse artworks. All work must be the artist's original creation. Plan to be at this art festival to see original local artwork!

Time: Fri noon-8pm, Sat 11am-7pm Website: wasatchbackartfestival.com/

55th Annual Kimball Arts Festival

@Park City Main Street

The Park City Kimball Arts Festival returns to Park City’s Historic Main Street every summer. Enjoy food and drink, live music, studio on main, creation station, and more.

Time: Fri 8/2 5pm-9pm, Sat 8/3 10am8pm, Sun 8/4 10am-6pm

Cost: See website for admission details and locals discounts Website: https://kimballartsfestival.org/ festival-details/

Summit Land Conservancy’s Blue Sky Bash Benefit for Open Space

@Blue Sky Ranch 27863 Old Lincoln Hwy, Coalville

Calling all buckaroos: Summit Land Conservancy’s Blue Sky Bash is the rowdiest benefit for open space in the Wasatch Back! Please join us as we raise money to save the lands and waters that are important to YOU. The shenanigans will begin at 5:30pm with curated cocktails and bites, up close encounters with some of nature’s finest feathered hunters, and a horse rescue demo presented by Saving Gracie Foundation. After a finger-lickin’ dinner and a rip-roarin’ live auction, guests can perfect their line dancing skills and enjoy music from BronCo Entertainment because, what cowboy doesn’t like a little dust on their boots or in their whiskey?

Time: 5:30pm

Website: wesaveland.org

SUMMIT ARTS MARKET

An annual juried summer art showcase and creative vendors market in Oakley to build support for local artists and cultivate collectors who live on the eastern side of Summit County. SAVE THE DATE JULY 13 | 11AM-7PM

ONGOING & UPCOMING EVENTS:

CREATE PC

1500 KEARNS BLVD, SPACE F110/F210, PARK CITY, UT

OPEN WEEKLY // WEDS.-SUN. // 12-6PM

JOIN US FOR LAST FRIDAY GALLERY STROLL 6-9PM

SHOP THE GALLERY | MEET THE ARTISTS | OPEN STUDIOS

CREATE PC, a program facilitated by the Arts Council of Park City & Summit County, provides local artists with studio and gallery exhibition space and sales opportunities.

A local artist collective geared towards creating community among local artists, CREATE PC showcases Summit County creatives, giving them a platform to grow and thrive.

CREATE PC places a strong focus on the artistic process, enabling local artists opportunities to make and sell work in an inclusive community space.

UT 84055

ART ON THE TRAILS

AUGUST 24, 2024

An event that connects arts, culture, and nature—celebrating immersive art experiences on McLeod Creek Trail. Art on the Trails is an event for all ages and accessible for all abilities.

PARTNER PROGRAM

SUMMIT COUNTY FAIR FINE ARTS EXHIBIT

AUGUST 8-10, 2024

Get creative and share your talent with Summit County! The Fine Arts Show, offers residents from novice to the professional the opportunity to exhibit their craft in a public display. It includes: Fine Art painting, drawing, photography, pottery, sculpture, and ceramics.

© Best Version Media

UPCOMING EVENTS

Summit Land Conservancy’s Blue Sky Bash Benefit for Open Space

August 9, 2024 | Blue Sky Ranch

Calling all buckaroos: Summit Land Conservancy’s Blue Sky Bash is the rowdiest benefit for open space in the Wasatch Back! Please join us as we raise money to save the lands and waters that are important to YOU, on Friday, August 9th at Blue Sky Ranch in Wanship, UT. The shenanigans will begin at 5:30 pm with curated cocktails and bites, up close encounters with some of nature’s finest feathered hunters, and a horse rescue demo presented by Saving Gracie Foundation. After a finger-lickin’ dinner and a rip-roaring live auction, guests can perfect their line dancing skills and enjoy music from BronCo Entertainment… Because what cowboy doesn’t like a little dust on their boots or in their whiskey? Saddle up at wesaveland.org. Yeehaw!

Hops Hunting with Summit Land Conservancy July and August, 2024

Come join the Hops Hunters as we hike along hillsides protected by Summit Land Conservancy. We will be seeking wild-growing hop bines— descendants of plants tended by German miners, discussing local history, and identifying native and invasive species along the way. This is Summit Land Conservancy’s 10th summer offering Hops Hunters Hikes, and to celebrate our “hoppiness”, we may just end up at Top of Main to sip a post hike brew!

Hikes: July 10: Rail Trail, July 24: Empire Canyon and August 14: Prospect Ridge. Details at wesaveland.org/hops-hunters

© Best Version Media

The Local Community news from KPCW

Welcome to The Local, your source for community news from your friendly neighborhood public radio station. KPCW is the only not-for-profit daily news source across Summit and Wasatch counties.

We have hand-selected a few recent articles that reflect the happenings in our vibrant, eclectic and engaged community. Be sure to go to kpcw.org to read–or listen–like a local.

Deer Valley shows off 3D renderings of proposed Snow Park Village

By Parker Malatesta

The surface parking lots at Deer Valley’s Snow Park base are home to the resort’s future. The ski area is proposing to build a new ski-in ski-out village on the land with hotels, restaurants and event space. Under Deer Valley’s plan, parking and the existing road near the base drop-off will be moved underground, to allow space for development.

Jeff Kovel with Skylab Architecture, which is helping Deer Valley on the project, said they’re aiming to make the village a vibrant area.

“We’ve been really working hard to figure out how do you do a project that’s that large, but have it feel really small, have it feel intimate,” Kovel said. “Really looking to kind of the scale of European villages in terms of how those places feel like they’re pedestrian scale, the automobile usually isn’t really present. There’s a great kind of discovery that takes place as you walk through the village.”

Deer Valley is planning four more open houses about the project later this year. The next one in August and will focus on construction impacts.

Park City water department revenue is down, thanks to conservation efforts; rates set for an increase

By Parker Malatesta

Park City residents are using less water as awareness of the West’s megadrought grows.

The city’s water department, which relies on revenue from customers, is now facing a roughly $2 million budget shortfall due to the dip in usage.

Consultants hired by the city suggested raising rates by as much as 10% this year to make up for recent inflation. The city council balked at the proposed rate increase, and instead approved a 4.5% increase. An average homeowner can expect to see a roughly $5 bump in their monthly bill.

Park City is working with U.S. House Rep. John Curtis’ office to secure a $4 million grant for the water line replacement project on Main Street, which could bolster the department’s finances.

Park City to further evaluate paid parking at Bonanza Flat trailheads

By Parker Malatesta

In the years since Park City purchased the over 1,500 acres that makes up Bonanza Flat with help of local taxpayers, the area has grown in popularity as a summer recreation destination.

To deal with the congestion, the Trails and Open Space department recently recommended several management strategies to the city council, including increased shuttle service to Bonanza Flat and potentially adding paid parking kiosks or a reservation system.

Councilmember Jeremy Rubell said Park City doesn’t want to be in the position of having the only free parking in the area. He suggested finalizing a plan by the 2025 trail season. The council agreed that taking time to come up with the best system is worth the wait.

Get your Park City and Summit County local news in your email inbox every morning for free! Subscribe to “The Local” from KPCW. You can sign up at kpcw.org.

KPCW is a nonprofit, NPR affiliate located in Park City, Utah, that relies on reader & listener donations for our programming. Do you like our content? Please consider making a donation at kpcw.org

Historic Boy Scout Camp to Reopen as a High Adventure Youth Camp in the Uintas

THE 80-ACRE CAMP STEINER IN THE UINTAS WILL SOON REOPEN AS THE SUNROCK HIGH ADVENTURE BASE FOR INDIVIDUALS AND YOUTH GROUPS.

If there’s anyone equipped to start a nonprofit dedicated to providing youth with meaningful opportunities in the outdoors, it’s Shad Stevens. The longtime Boy Scouts of America enthusiast has been a teacher, coach, and, up until recently, the vice principal and athletic director of South Summit High School.

Stevens’ longtime dream has been to secure a property where youth can disconnect from society and reconnect with their lives.

Last year, he learned the Boy Scouts of America would not renew its U.S. Forest Service special use permit at Camp Steiner. The 93-year-old camp has deep roots in the Uinta Mountains and at 10,400 feet, was the second-highest Scout camp in the world, according to BSA. Shad said it was considered the “Flagship Camp” of the Great Salt Lake Council, and was always the first camp to fill up.

The newly christened Sunrock High Adventure Base rests on the shores of Scout Lake. The property boasts staggering views of Bald Mountain, Reid’s Peak, and Hayden Peak, with more than 30 lakes within a 10-mile radius.

“There's three lakes on the camp, there is a natural rock wall that overlooks the entire property, and it's a gorgeous view," said Stevens, “We have purchased all of the cabins and all the equipment from the BSA. So we should be able to start immediately to provide opportunities, like the waterfront, with boats and other equipment. We have a climbing program that we'll be implementing this year.”

Stevens plans to open Sunrock early in July to individuals and groups

such as the BSA, schools, churches, and clubs, with a specific focus on disadvantaged youth. The property has 30 rustic cabins with a capacity of 300, but for the soft launch this year, Stevens said he’ll limit the numbers to around 100-125 people. Bookings will be Monday through Thursday, and Thursday through Saturday.

The Sunrock Foundation has a 20 year special use permit with the U.S. Forest Service and hopes to raise $300,000 to fix up the property that sat vacant for five years. Anyone interested in booking a retreat should email him directly at shad.sunrockfoundation@gmail.com and the 501(c)(3) is also accepting tax-exempt donations. For those visiting the new adventure base, Stevens promises plenty of recreational opportunities and service projects to make Sunrock shine again.

“The dream is that we have a mountain that is able to bring youth groups from all different types," says Shad. "Our mission is to play with purpose, or have adventure with purpose. So our dream is that we use the mountain to help inspire young people.”

Stevens said he has found his calling in life.

“That's my purpose. It's what I was built for. It's why I'm here," he says. "I see the unique issues our youth face in our society. And I see so much of the solution of what they're dealing with is to spend time away from it. And nowhere better to spend time than a camp like this.”

A camp, Stevens hopes, that will connect youth to their greater purpose in this wonderland of lakes, forest, and sky.

TELL ME A STORY John Davis

ORDINARY PEOPLE SHARING EXTRAORDINARY STORIES

IN MARCH 2024, TWO DOZEN STRANGERS GATHERED IN A PARK CITY HOME FOR THE INAUGURAL EVENING OF TELL ME A STORY. THE FOUR STORYTELLERS INCLUDED A UTAHN FROM AN AUTHORITARIAN HOME, A FORMER FEDERAL EMPLOYEE, A BRAZILIAN SKI INSTRUCTOR, AND A FIRST-GENERATION COLLEGE STUDENT. THE AUDIENCE WAS THEIR FRIENDS AND FAMILY. THE ORGANIZER, AND STORYTELLING COACH, WAS 87-YEAROLD JOHN DAVIS.

Typical 87-year-olds don’t launch ambitious new nonprofits. To John’s wife, Mary Gootjes, and their son, Elliot Davis, this is normal. “It sounded like another one of John’s adventures,” says Mary, a retired lawyer.

John Davis always has a story to tell, and he uses storytelling mediums we don’t necessarily recognize as such – for example, wine and cheese, a romantic restaurant, and a Jewish men’s group.

Tell Me a Story, a storytelling salon modeled on The Moth, is John’s newest medium. It began in response to rising divisiveness in America. Storytelling, thinks John, can help heal what divides us – here in Park City, and beyond.

John’s story began in 1937, two years before Nazi Germany invaded Poland. His parents divorced when he was four years old. His father was drafted to be a side-gunner on a B-17 bomber, but he never deployed. John, an only child, was eight years old when his father died in a training accident.

© Best Version Media

"Countering divisiveness is quite difficult.

Much of the time it’s learned early in the home. Logical arguments get you nowhere," John insists. "I decided a better way is to get diverse people together telling personal, true stories to a diverse audience. Then,

maybe we can make a little dent in bias.”

© Best Version Media

After attending the University of Chicago Lab High School and University of Illinois Urbana-Champaign, John tried on different jobs – from recruiting to selling corrugated boxes. A wandering, four-month road trip through Europe with a college roommate ultimately focused him. There, John tried good wine for the first time, “It was an unmarked bottle; it was probably 80 cents,” he recalls. At the time, there was no place to sip wine like that in Chicago.

In 1965, John opened Chicago’s first wine and cheese café, called Geja’s Café, “I didn't know anything about wine or cheese,” he admits. But John learned, and, in so doing, honed the storytelling skill behind Tell Me a Story.

As Geja’s Cafe became known for its wine tastings and events, John was recruited to be a wine columnist for Today’s Chicago Woman, a monthly magazine. “He wrote under the pseudonym Marla Merlot,” says Mary, “It’s just another one of those John Davis things.”

“When winemakers came to Chicago, who did they want to have lunch with?” John asks rhetorically. “Me. And the two other wine writers in Chicago who worked for the daily papers. These iconic winemakers would come to Chicago and take us out to lunch at fancy restaurants and tell us their stories.

Telling great stories became the key to his second business, Wine Insiders, one of America’s first direct shippers of wine. John wrote, and later blogged, stories about wine for the company. Stories, more than tasting notes, differentiated one bottle from another. Marla Merlot’s column fermented, as it were, a new way of selling wine.

In its first 50 years, Geja’s Café supposedly hosted over 137,000 first dates and 16,000 engagements. Named Chicago’s most romantic restaurant by numerous media outlets, it became a creator of, and setting for, stories of love. To this day, it’s rare that a Chicagoan hasn’t heard of Geja’s, but in 1988, John met the (seemingly) only person in Chicago who knew nothing about his restaurant.

Mary Gootjes, raised in Waukesha, Wisconsin, quit her job in technical engineering sales at age 29 and went off to Spain “to have an adventure,” she says. Upon returning to the U.S., she moved to Chicago and began serving at a Spanish tapas restaurant where John Davis was her customer.

“We had a funny little interchange about his restaurant,” Mary remembers, “John was somewhat surprised that I had never heard of it.”

The next night, John went to the tapas restaurant to see if Mary was there. She wasn’t. The night after that, he called the restaurant, got her on the phone, and asked her to dinner. “She remembered me, and the first thing she said to me is, ‘Are you married?’”

John was not, and Mary agreed to go out with him.

“It was the perfect first date,” he claims. They started at a French restaurant on Michigan Avenue, where John spilled wine on himself. They carried on to a smoky blues bar, followed by a stop at Geja’s Café, and a nightcap at the Ritz-Carlton.

John and Mary tied the knot in 1992 and their son, Elliot, was born in 1995. If not for Elliot, there’d be no Davis-Gootjes family in Park City.

Elliot Davis grew up on stories and adventures instead of devices. “The best thing we ever did was not pay the cable [bill],” says John. Elliot went out into the world, riding scooters and skateboards near their home alongside Chicago’s Lincoln Park. “That was really cool to live unplugged, intentionally,” says Elliot.

Dinners were device free and remain so. “We listen to each other,” says Elliot, a full-time college student, “And I think we're open to each other's ideas.”

At age five, after Elliot had his first experience skiing in Crested Butte, Colorado, he was hooked. He joined a ski club called Blizzard. Every Saturday, a bus picked up the kids in Chicago and drove them to a different ski hill. There was Wisconsin’s Wilmot Mountain, where jumps didn’t have landings (in this writer’s personal experience). The best was arguably Cascade Mountain, a

resort where visitors park at the top and ski down to a tributary of the Mississippi River.

“I was always looking to see what sparked Elliot, and then would try and make that happen,” says Mary. By eighth grade, Elliot’s passion for skiing convinced the family to leave Chicago. “We thought, let's go somewhere where Elliot might really be able to fulfill his passions and be successful,” adds Mary. “It turned out to be the best decision we ever made.”

In 2010, the Davis-Gootjes family planned to spend one year in Park City, but “we never discussed going back,” John says. Elliot honed his skills as a big mountain skier, and Mary, too, hit the slopes hard. Elliot went on to become a freeride competitor, a guide on Alaskan glaciers,Yellowstone, and Yosemite National Parks, and a ski patroller at Solitude.

Although not retired, John wasn’t especially busy. He had learned to delegate and had great managers in place at Geja’s Cafe and Wine Insiders in Chicago. John doesn’t do well with idleness, however, and when he decides to do something, he commits fully.

John interviewed with Peace House Park City, a shelter for survivors of domestic abuse, and pitched the executive director as only John Davis can: “I said there's plenty of stuff you don't like to do, and there's probably stuff sitting on your desk that you're not going to do. Maybe I can do some of that stuff.”

John got the volunteer gig. He also joined the Jewish Federation of Utah. He is legendary for creating Men’s Night Out – an idea, he jokes, “They’d been talking about for 50 years.” Men’s Night Out gathers monthly in a private home for dinner and a speaker.

© Best Version Media

Throughout John has played a secret, but important role: screening and coaching the speakers.

Similar to his alter ego, Marla Merlot, Parkite John Davis likes to screen potential speakers and their stories over lunch. “I really want to know if they can tell a story. Some people lead interesting lives but struggle to verbalize it,” John notes. At lunch with speakers, John helps to craft and polish their stories (“if they need it”).

During the Davis-Gootjes family’s first decade in Park City, the annual number of hate crimes in the United States increased by 10 percent.

“There was this rise in bias and bigotry of all kinds,” John says, wanting to do something about it. But what? John began to research hate and bigotry. “It starts in the home,” he explains. “It's pretty hard to undo.”

He investigated what, if anything, had ever countered bigotry successfully. It turned out during the era of racial integration in the 1960s, researchers found that if they gave diverse groups of people a common project to work on, they learned to recognize decency in one another.

"Countering divisiveness is quite difficult. Much of the time it’s learned early in the home. Logical arguments get you nowhere," John insists. "I decided a better way is to get diverse people together telling personal, true stories to a diverse audience. Then, maybe we can make a little dent in bias.”

This was the culmination of everything John had learned and accomplished. He had honed his storytelling craft as a restaurateur, columnist, wine marketer, and men’s group host. The Moth, the famous storytelling facilitator, became the model for his next adventure.

At first, John offered to teach storytelling classes for adults through The Compass, the Park City School District’s lifelong learning program. No one signed up. So, John asked neighbors and friends if they would participate, and four did – as a favor.

“We worked together to craft their raw stories into a tight seven minutes. It was a wonderful, collaborative process,” John recalls. For three months, starting in January 2024, he drilled the group.

“The whole trick about coaching is don't put words in their mouth,” John explains, “Let them learn. And make them do it over and over, standing up, with no notes.”

“The difference between when we started, and when we finished a couple months later, was like night and day,” he adds, “Some stories were turned upside down. And sometimes it was a different story – a story inside of the story.”

For the inaugural Tell Me a Story, each speaker shared a seven-minute tale of personal transformation. The Utahn raised in an authoritarian home told of how his mother abandoned the family when he was a child – only it turned out she was forced away by his father, who intercepted her letters to her son for five years.

The former federal employee spoke about the time he was arrested in Kenya by the local equivalent of the FBI while working for the US government abroad. The government did not have his back, and he learned that he could only count on himself in certain situations.

The young ski instructor from Brazil told her story of becoming a certified and celebrated ski instructor against all odds. The college student told a story nicknamed “Pizzagate,” the time he rebelled against the arbitrary authority of middle school administrators who didn’t want him ordering in pizza for lunch.

“They made themselves vulnerable, and the vulnerability spilled over into the audience. There was magic in the room,” John says. The speakers were grateful they had done John Davis a favor.

Tell Me a Story, soon to launch its website, TellMeAStoryUtah.com, will take place once a quarter. John is looking for more speakers, and more storytelling coaches.

During our interview, John hints at further pieces of his own story. How he became a national champion in gymnastics at college. The fact that he was in the Air Force Reserve. The story of the family dog, Sugar, who may or may not be a big game hunting dog (it depends on whether you ask Mary or John). As he walks me to the door, he asks, “Did I ever tell you about the time I spent New Year’s Eve with the Ringling Brothers Circus?”

No, he hadn’t. John Davis always has a story to tell.

© Best Version Media

AIM HIGH: WOMEN BUSINESS OWNERS, GIVE YOURSELVES A RAISE

In the world of entrepreneurship, women business owners have overcome significant obstacles, yet amid their triumphs, a glaring disparity persists — a compensation gap that calls for action. Across sectors and industries, a fiscal divide continues, affecting women entrepreneurs who have courageously forged their paths. Despite matching, or in many welldocumented cases surpassing the business acumen and entrepreneurial vitality of their male counterparts, women-led businesses still find themselves at the financial short-end. Women business owners often forgo their own salaries, instead reinvesting profits back into their companies or prioritizing paying their employees. While underscoring their dedication to long-term growth and equitable workplace practices, this approach further highlights the need for female entrepreneurs to fairly evaluate their contributions to the business and provide themselves compensation.

For women business owners, the decision of how much to compensate themselves is often a challenging one. Opting not to take a salary can lead to several adverse effects, including an inflated perception of the business’s financial health. This, in turn, can jeopardize the owner’s financial stability and undermine the perceived profitability and longevity of their business.

By Aimee L. Cook

“Women business owners must recognize their worth and prioritize paying themselves fairly,” said Ann Marie Wallace, state director for the Women’s Business Center of Utah. “By undervaluing their own compensation, they inadvertently undermine their expenses and bottom line. Remember, you control your pay, and bridging the gap where male owners typically pay themselves more begins with your decision to value your own contributions equally.”

Women entrepreneurs should understand both the qualitative and quantitative value they contribute to the marketplace. Setting the right price is an art that women should embrace without hesitation. Underpricing to win business or due to a lack of confidence in the marketability of one’s products and services is a self-defeating strategy. Women can choose to pay themselves competitively, transforming marginal raises into substantial steps towards fiscal parity.

Providing oneself with a raise is not merely an act of financial improvement for women business owners — it is a critical step towards redefining industry standards and ensuring equal representation. When women choose to increase their pay, they set a powerful precedent that reflects their true value and contributions. This conscious decision

not only betters their personal financial security but also encourages other women in business to follow suit. By advocating for fair compensation for themselves, women business owners lead by example, promoting a culture of equity and inspiring future generations of entrepreneurs to prioritize their worth. Such actions contribute significantly to closing the gender pay gap and fostering a more balanced and just business environment.

MORE THAN JUST PRODUCE: MEET CASPERVILLE CREATIONS

UNIQUE GROWING PRACTICES THAT NOURISH THE LAND,

AND

YOUR FOOD © Best Version Media

Casperville Creations – a sustainable, biodynamic farming treasure – lies along the Provo River in Heber, Utah. Founded by Sierra Prothers, this one-acre farm represents a woman-owned business and a commitment to cultivating a biodiverse homestead that the local community treasures.

Sierra, who embarked on this agricultural voyage after an enlightening period of research on sustainable gardening practices, found an opportunity to purchase land. This led to the birth of Casperville Creations, a farm with a mission to share its harvest, and knowledge, with those around it. Casperville Creations is affiliated with the US Department of Agriculture and has memberships with Utah’s Own, Utah Farm Bureau Federation, and the Red Acre Center. “We focus a lot on our soil health so that we grow healthy plants and food,” Sierra said. “Once I learned, I wanted to educate our community on where your food is coming from. I do as much outreach and education as I can.”

Central to Casperville Creations’ operation is its Community Supported Agriculture (CSA) program, which embodies the very essence of community partnership. Members of the CSA contribute a onetime fee before the season’s kick-off, which aids in covering initial growing costs such as seeds, irrigation, and labor.

By Aimee L. Cook

In return, these members are rewarded with a 16-week weekly share of the farm’s bounty, establishing a direct farm-totable connection and fostering a mutually beneficial relationship between the farmer and the community members.

The products that emerge from the fertile fields of Casperville Creations are extraordinary. Living in Utah can create large fluctuations in temperatures; Sierra uses a high tunnel system to grow crops like peppers, tomatoes, and cucumbers to extend the season. With a diverse range of crops – including kale, carrots, squashes, radishes and potatoes – the farm provides a plethora of nutritional and flavorful options for its CSA members and local restaurants. Beyond vegetables, the farm has offerings of farm-fresh eggs, honey, and flowers - all produced within the balanced ecosystem of Casperville’s biodynamic practices. “The idea of biodynamic farming is companion planting. We plant herbs and flowers that are really strong-smelling with our produce to deter any pests or insects that we might get,” Sierra explained. “I think of gardening as one big experiment; I am constantly learning; I think that is what keeps it new and exciting for me.”

Casperville Creations produce is sold at the Midway Farmers Market and Park City Farmers Market during the summer. In addition, their highly sought-after

“The idea of biodynamic farming is companion planting. We plant herbs and flowers that are really strong-smelling with our produce to deter any pests or insects that we might get,” Sierra explained.

“I think of gardening as one big experiment; I am constantly learning; I think that is what keeps it new and exciting for me.”

microgreens, which are grown year-round in a temperature-controlled grow room, are sold to local restaurants such as Midway Mercantile, Hidden Peak Provisions, and in Deer Valley Resort for their intense flavor and nutritional value.

Want to know more? Sierra is available for consulting. “If you are looking at dandelions in your yard, it is time to plant potatoes.” WWW.CASPERVILLECREATIONS.COM

HOW WE USE COLOR

SkLO's Karen Gilbert shares a glimpse into our extraordinary approach to color in glass

Since SkLO's beginnings, the combination of light and glass has always fascinated us. These two ingredients provide the building blocks for all our creative explorations. But what happens when you add a third element, color, to the mix? At SkLO we find creating compositions of light, glass and color like solving a joyful puzzle. "The natural transparency and structure of glass allows for incredible depth of color," says Karen Gilbert, Partner and co-design lead with Paul Pavlak. "When adding color to molten glass, there is an inherent mystery to the process." Here Karen reveals what makes SkLO's approach so unique, and delves into her creative process an intriguing riffs on color theory.

ANALOGOUS COLOR

"Many SkLO creations captivate by playing with the concept of analogous color," Karen says. Analogous colors are like-minded hues right next to each other on the color wheel, usually composed of one dominant color and several supporting ones. Creations such as our Drink Cups or Stack Objects use analagous colors. "Skipping a step here and there in this predictable pattern adds intrigue to the conversation between viewer and object," she says.

COMPLIMENTARY COLOR

SkLO also engages the concept of complementary colors - these are vibrant juxtapositions of two colors that are directly opposite each other on the color wheel. "Our approach is to use this relationship to establish harmony but also to undermine it," Karen says. She points to the contrasting base and bowl of the View Bowl and double-ended Crescent Vessel as examples. "We are looking to create a pleasureable, soothing reaction to the combination as well as a surprise."

© Best Version Media

COLOR DIFFUSION

COLOR TRANSPARENCY

Glass color can be either transparent or opaque depending on the type of color (made from combinations of minerals and metals) added to molten glass. SkLO playfully engages this idea by overlapping these layers in designs such as our Sway Bowl, which features one color on the exterior of the vessel and another layered into the interior. "The effect is like looking into water," Karen says. "You see through one color to the other, which creates depth as the transparent tones bounce off of the opaque ones."

In addition to our overlay process, transparent colors can be placed side-by-side to stunning effect. Bloom Object is a design of glass "flowers" made by forcing pockets of steam into a molten glass matrix using water-soaked wood. "Bloom is like a watercolor painting where the steam technique has an element of fluidity and unpredictability. With this process, the transparent colors subtly blend into different tones, creating something unique each time," Karen says.

Another key concept for SkLO is color diffusion, which our new frosted finishes highlight. The frosted technique involves etching the colored glass after it has cooled. "Since color behaves differently when lit, we want the palette to read beautifully when the fixtures are off as well as on," Karen says. "Our Rest Pendant features this ambient diffuse glow. When the light source is off, the colors become more opaque, emphasizing the sculptural lines of the fixture."

With our celebration of color, SkLO creates unique pieces that embody depth and harmony as well as surprise. "Color evokes so much emotion," Karen says. "If you combine color in different ways, you provoke different feelings. A green tone placed alongside a pink tone tells one story, whereas a yellow tone next to a different yellow tone tells another. Similar to a language, color communicates."

ALL IN FOR YOU.

Ways to Win with the Hudgens and Harrison team... We are passionate about the people of Park City and want to help you find “Ways to Win” with your real estate goals in 2024. If you would like to know what your house is worth or what your buying power actually is - we would love to meet with you!

Gretchen: Over fifteen years in the global luxury hospitality industry, Gretchen takes a concierge-style approach to work with discerning clients worldwide. Her extensive and diverse experience in hospitality and marketing, coupled with 10 years in Park City real estate gives her a unique perspective and knowledge. Gretchen sits on the Board of Directors for the Board of Realtors, the Legislative Committee, the RPAC Committee, and the Affordable Housing Committee. You can find her enjoying the mountains when she’s not working with clients.

Lacy: With personable and attentive service at the forefront, Lacy is known for her expertise, professionalism, industry knowledge and ability to deliver big results for her clients. Lacy has a unique ability to connect with the most discerning clients, having worked for the NFL for 15 years in marketing, specializing in negotiations internationally. Lacy also owns the small business, PEAK|45, a luxury boutique Lagree fitness studio here in Park City. You can find Lacy, her husband and two little girls skiing the slopes in the winter or biking in the summer and are proud to call Park City their forever home.

Jessie: After establishing a successful business in Park City, Jessie transitioned to real estate, fueled by her passion for interior design. She leverages her design skills to create beautiful, functional spaces, assisting clients in all facets of real estate, including home preparation for the market. When not working, Jessie enjoys skiing, hiking, and spending time with her two children.

Gretchen Hudgens 435-901-1015

Insta: @gretchenhudgens

Email: Gretchen@winutah.com

Jessie Lannings 858-952-4742

Insta: @jessielanningrealestate Jessie@winutah.com

Lacy Harrison 858-525-3434

Insta: @lacykharrison

Email: Lacy@winutah.com

Lacy

Gretchen

Jessie

Legacy Planning Mistakes ©

Growing Your Wealth with Danielle Meister. For over 30 years, Madrona Financial & CPAs has been helping individuals and families improve their financial well-being by giving them experienced advice on public and alternative investments, real estate, insurance, taxes, executive compensation, business structure and business succession strategies, advanced gifting strategies, estate planning, and more. Madrona is headquartered in Washington State, while Danielle and her staff have offices in Park City and Cottonwood Heights, Utah.

LEGACY PLANNING MISTAKES

No matter your age or net worth, you need a plan to protect yourself, your loved ones, and your assets during your lifetime, as well as after your passing. However, discussing your own death isn’t a comfortable topic, so many avoid the conversation and the necessary work.

The list of estate planning failures is long and might surprise you. You might think that wealthy, high-profile celebrities would have comprehensive legacy plans in place; however, it turns out that many make the same mistakes, or procrastinate the same way as everyone else. Let’s learn from a few high-profile estate planning failures.

Zappos CEO and Park City homeowner, Tony Hsieh, passed away unexpectedly, without a will or trust, and as estimated by Forbes, an estate worth $840 million. Tony was never married and had no children, so his parents were legally entitled to inherit everything. Complicating the tragedy, Tony’s associate and friend, sued the estate for millions and

ultimately won a settlement. With some planning, Tony could have designated exactly who his estate was left to and reduced the amount left to Uncle Sam. In the absence of an estate plan, his fortune was subject to a Federal Estate Tax rate of 40% – an estimated $336,000,000 tax bill that with professional planning could have been significantly reduced.

When singer Barry White passed away, he had been separated from, but not yet divorced from, his second wife. Because she was still named in the estate plan, Barry’s ex received everything, and his nine children and girlfriend of several years received nothing.

Whitney Houston died at age 48. Her will stipulated that her sole-beneficiary, her daughter, would receive 10% of the $115 million estate at age 18. Additional estate planning could have been orchestrated to instead, stagger smaller distributions at various ages once the beneficiary was mature enough to manage this amount of money more responsibly. Unfortunately, Whitney’s daughter passed away shortly after at age 22.

At the time of Heath Ledger’s unexpected death, his outdated will left everything to his parents and sisters. He neglected to update the documents after his daughter was born, leaving her nothing.

Michael Jackson took the time to set up a trust; however, he never properly funded/ retitled assets into the trust. His lack of detailed planning defeated the purpose of having a trust and resulted in a public probate process, where his family members

fought over the estate.

Sonny Bono died unexpectedly in a ski accident at age 62, after which it was revealed he had an unknown child born out of wedlock. Because Sonny failed to create a will, the estate was probated and his ex-wife, Cher, received most his estate. A portion of the estate was awarded to the child as well.

The young musician Jimmy Hendrix passed away at age 27 without a will. The court awarded everything to his father, and left nothing to his brother, whom he had a very close relationship with.

None of these celebrities anticipated their deaths and failed to plan appropriately to take care of their loved ones. Without detailed estate planning, probate court determines how your assets are split.

Do you want attorneys and strangers, in a very public setting, to determine how and to whom your estate is passed? Or do you want to privately maintain control of the wealth you created?

Have you completed the five most important estate planning documents?

▶ Will

▶ Durable Power of Attorney

▶ Advanced Healthcare Directive

▶ Living Will

▶ Revocable Living Trust

© Best Version Media

If you already have a legacy plan, follow this checklist to avoid falling behind:

▶ Update your legacy plan every five years.

▶ When a child is born/adopted, update your documents.

▶ If you have a revocable living trust, be sure to fully fund the trust by retitling assets in the name of the trust.

▶ If you have complex family circumstances, especially in the case of divorce or remarriage, have an updated estate plan in place. The law considers you to be legally married until your divorce decree is signed by a judge.

▶ Keep your estate plan in an easy to find location.

▶ Put promises into writing.

▶ Married couples, be sure your trust or will has language to double your estate tax exemption, to avoid excess federal taxes at death. The federal estate tax exemption is poised to be cut roughly in half in January 2026.

▶ If you have an estate above $6 million (single) or $12 million (married), think about implementing additional estate planning strategies prior to 2026.

Consider working with a professional team to learn from their expertise and ensure your legacy plan is handled in the most effective, tax-efficient manner possible based on your desires and intent.

DISCLOSURES: The information, suggestions, and recommendations included in this material is for informational purposes only and cannot be relied upon for any financial, legal or insurance purposes. Madrona Financial Services will not be held responsible for any detrimental reliance you place on this information. It is agreed that use of this information shall be on an “as is” basis and entirely at your own risk. Additionally, Madrona Financial Services cannot and does not guarantee the performance of any investment or insurance product. Insurance products are offered through Madrona Insurance Services, LLC, a licensed insurance agency and affiliate of Madrona Financial Services. Madrona Insurance Services and individual advisors affiliated with Madrona Insurance Services and Madrona Financial Services receives commissions on the sale of insurance products. Clients are not required to purchase insurance products recommended or to otherwise implement financial advice through Madrona affiliates. When we refer to preparation and filing of tax returns, tax returns are prepared and filed by our wholly-owned sister company Bauer Evans, Inc. P.S., a licensed certified public accounting firm. Madrona Financial Services, LLC is a registered investment adviser with the SEC. Our registration with the SEC or with any state securities authority does not imply a certain level of skill or training. Madrona Financial & CPAs is a registered trade name used singly and collectively for the affiliated entities Madrona Financial Services, LLC (“Madrona”) and Bauer Evans, Inc., P.C. (“Bauer Evans”). Investment advisory services are provided through Madrona. CPA services are provided through Bauer Evans. While it's essential to optimize your tax situation, it's equally important to comply with tax laws and regulations. Always ensure that your tax-saving strategies are legal and appropriate for your financial situation.

JENN LEWIS Owner - CEO - General Contractor

A “Beloved Woman” a “WarWoman” these are each translations by which Jenn Lewis, owner and licensed contractor at Ghigau Construction, and her company’s namesake, can be defined.

An African-American woman with Native-American ancestry, Jenn has been working in the world of Park City Construction for more than 20 years. After years spent honing her trade, in 2014 Jenn made the leap into both licensure and entrepreneurship. Today, she operates Ghigau as one of the few, if not only, women in the biz.

“Ghigau” (pronounced: heh-go) is a prestigious Cherokee title recognized to describe the impact and heroism shown by the women in Native American communities on the battlefield, and in life.

© Best Version Media

TOWNLIFT

BY JACQUIE SYMES • PHOTOS COURTESY OF PARK CITY SOCCER CLUB

Jhofren Mora Moros

The PCSC 2012 Boys White Team Coach Shares His Philosophy on the FUNdamentals of Building a Soccer Team

Coach Jhofren Mora Moros brings soccer experience from Venezuela where from an early age, he played in a soccer academy called Monsenor Arias Blanco in San Cristobal, Venezuela, and was later accepted as a player on his university team. After relocating to the United States six years ago, his coaching career has flourished in Florida, Oklahoma, and now Utah. His dedication to nurturing young talent and his philosophy of making soccer fun and rooted in equality and inclusivity has already made a lasting impact on the lives of his players.

Originally from Venezuela, Jhofren brought his extensive experience and passion for soccer to the states, but his wife, Veronica's, career as a neurologist brought his talents to Utah. This was also thanks to the connection made between PCSC’s own Eli Ulvi while

the two were in Philadelphia at a national coaching convention. For Jhofren, coaching is about more than just teaching and the technical aspects of soccer. Best known for his egalitarian approach, he emphasizes the importance of creating a fun and motivating environment before all else. “You feel good and you have fun, then you start getting motivated and then you can learn. If you’re not motivated, you will never learn.” Jhofren said. Maintaining a critical balance between skill development and the joy of the game, he believes there is no connection without fun, and without connection there can be no learning.

The players Jhofren coaches get equitable opportunities regardless of skill level as a means to foster a sense of unity and fairness within the team, this environment leads to

100% effort from each of his players every practice, every game, and every tournament. Parents like Mercedes Betemps appreciate this approach, sharing how it helped her son build confidence and drive to keep playing. “The kids are like little warriors, ready to compete and enjoy the game.” She said. When asked about his first year coaching and this next year coming up, one of Jhofren’s

© Best Version Media

most cherished memories was organizing a team photo that included not only the players and coaches, but also their families. Soccer is not just about the players on the field, but the community supporting them. And looking ahead to future seasons, Jhofren aims to start anew, focusing on building the team from scratch each year to avoid comparisons and focus on continuous growth and improvement.

We would love to hear from you! If you have any ideas for nominating a member in our community for this column, please reach out to Jacquie Symes at jacquie@bestversionmedia.com Thank you!

Ensuring Top-Quality Coaching at PCSC - with Eli Ulvi

Park City Soccer Club prides itself on having one of the most experienced, licensed, and insured coaching staffs in Utah. At PCSC, the leadership team places paramount importance on the integrity and character of their coaching staff. “The primary criteria for selecting coaches is a high measure of integrity, commitment, communication skills, personality, and experience with children, both on and off the field.” Eli said. “While a solid playing and coaching background is important, the key factor is whether the coach is someone we would trust with our own children.” One of PCSC’s standout coaches is Neighbors July Athlete of the Month, Jhofren Mora Moros, who exemplifies these qualities. His high character, moral compass, and athlete-first mentality make him a valued member of the club.

The PCSC hiring process reflects a commitment to diversity and excellence. Coaches must meet stringent educational and certification standards. They undergo SafeSport training, concussion training, background checks, and hold at least a grassroots coaching license from US Soccer. “Additionally, new coaches participate in an onboarding process that covers our coaching philosophy, age-specific methodologies, and shared standards for interactions with families across various environments.” Eli shared. PCSC coaches often go above and beyond, attending late night meetings, training in adverse weather conditions, and pursuing higher-level licensing courses to bring advanced knowledge to the field. Eli summed it up beautifully when he said, “Our coaches' dedication, passion, and principled approach are the cornerstones of our success, ensuring that our youth receive the best possible training and development in a supportive and inclusive environment.”

EXPERIENCE THE FUTURE OF SPORTS COVERAGE:

A comprehensive, all-in-one hub that’s locally oriented delivering prep-to-pro content with personalized feeds for your favorites to ensure you never miss a beat.

Cael Sanderson:

The Unstoppable Force in Wrestling

In the world of wrestling, few names evoke as much respect and admiration as Cael Sanderson. Known for his unparalleled achievements and humble demeanor, Sanderson’s journey from a promising high school wrestler to an Olympic gold medalist, and esteemed coach, is nothing short of legendary. This July marks the 20th anniversary of Cael’s Gold Medal win.

Cael Sanderson's path to greatness began early. Cael grew up in Heber City and was coached by his father, Stephen Sanderson, a former wrestler at Brigham Young University (BYU). Under his father's guidance, Sanderson

quickly rose to prominence, becoming a four-time state champion with an impressive record of 127-3 during his high school years at Wasatch High. Wrestling was a family affair, with his older brothers, Cody and Cole, also making their marks in the sport. Younger brother Cyler continued in their footsteps as well.

“Cael started wrestling when he was seven years old,” said Debbie Sanderson, Cael’s mother. “He told his first-grade teacher he wanted to be an Olympic champion, a good student, and a nice person.”

Following in his older brothers’ footsteps, Sanderson attended Iowa State University, where he achieved the unimaginable. Over his four-year collegiate career, Cael won every single match, finishing with the only perfect record in NCAA Division I history at 159-0. Sanderson's dominance on the mat earned him three Hodge Trophies, the wrestling equivalent of football's Heisman Trophy, cementing his status as the best college wrestler in the United States. His incredible journey even caught the eye of Wheaties, who

© Best Version Media

featured him on their iconic cereal box in 2002. Those cereal boxes were sold in Utah and Iowa.

“We still have several of those Wheaties boxes; he was also on a can of [Heinz] soup,” Debbie said. “It was fun.”

The pinnacle of Sanderson's wrestling career came in 2004 when he represented the United States at the Athens Olympics. Competing in the freestyle category, Sanderson showcased his relentless determination and unmatched skill, ultimately winning the gold medal. This monumental achievement brought pride to his nation, and solidified his place in the annals of wrestling history.

COACHING EXCELLENCE: LEADING THE NEXT GENERATION

After retiring from competitive wrestling, Sanderson returned to Iowa State as a coach. During his tenure from 2007 to 2009, he led the team to an impressive 44-10 record, three conference crowns, and numerous accolades, including 15 All-American awards and two individual national titles. Sanderson's ability to inspire and develop young talent became evident, and his coaching career took a significant leap when he was named the head coach at Penn State on April 17, 2009. At Penn State, Sanderson's winning ways continued. Over his 15-year tenure, his teams compiled a remarkable record of 203-16-2, with the last three seasons featuring undefeated dual records. His leadership has propelled Penn State to become a powerhouse in collegiate wrestling, shaping the future of the sport.

Despite his numerous accolades and

accomplishments, people say his humility and focus truly set Cael Sanderson apart. Those who know him often speak of his down-to-earth nature and his dedication to the sport and his athletes. Sanderson's approach to coaching is not just about winning; it's about fostering a supportive environment where young wrestlers can grow as athletes and individuals.

“Cael is very shy and humble about his accomplishments; it drove the media nuts because he didn’t like to talk about himself,” Debbie said. “He wrestled because he loved it, it was never about being in the limelight. There are so many kids named Cael now; after he went to college, people started naming their kids Cael.”

As the wrestling community looks ahead to the future, Sanderson's legacy continues to grow. This year, three Nittany Lion wrestling club members and the Penn State Olympic Regional Training Center will represent the United States at the Paris Summer Olympics, a testament to the enduring influence of Sanderson's coaching and mentorship.

To honor Cael Sanderson's legacy and roots, a statue is currently being created to live outside Wasatch High School. This tribute aims to celebrate Sanderson's journey from a small-town hero to an international wrestling icon. The statue will serve as a lasting reminder of his achievements and the values he embodies. It will inspire current students and the community at large, symbolizing that greatness can emerge from even the humblest beginnings. The statue's unveiling will undoubtedly become a significant event, further cementing Sanderson's place in the history of both Wasatch High School and the broader wrestling world.

PARK CITY SOCCER CLUB EXTREME CUP: Embracing the Momentum of the Tournament’s Growth © Best Version Media

The Extreme Cup is more than just a soccer tournament, it is a celebration of sport, community, and sustainability. Its positive impact on the local economy, support for youth through scholarships, and commitment to providing excellent experience for all involved make it a cherished event in Park City. As the tournament continues to grow and evolve, it has the potential to further enrich the community, balancing the excitement of hosting a major event and focusing on the well-being of its residents.

The tournament’s director, Cora Reddan, is focused on hosting a successful event that continues to rise to prominence, minimizing challenging impacts on the community. She took over operations of the Murray Max tournament (Max Cup) in 2013, garnering experience from coordinating a local event that spans dozens of fields, hundreds of players, and highlights the home community all while achieving ease and comfort for the visiting teams. Now at the helm of Extreme Cup, since 2018, Cora is amplifying those skills and overseeing similar duties with even greater impacts, both on the youth and families participating, as well as the community at large. Taking the reins from Executive Director, Shelley Gillwald, who is still highly involved and passionate about the tournament, the two describe many of the enhancements to the tournament and how the outcomes of Extreme Cup reach far beyond the three-day, Mountain-Summer Cup.

“This is the 21st Extreme Cup and we have been able to award over a million dollars in scholarships for kids to play soccer, which we attribute to the success of this tournament and its growth,” Cora said. The need continues to grow for kids to gain access to this funding, highlighting the importance of Extreme Cup and how support from the community has been paramount to its success.

While not the only source, The Extreme Cup is the largest funding source of the club’s scholarship program. The cost associated with competitive sports in America has grown significantly over the last 30 years, caused by the expense of field and facility rentals, equipment and uniforms, training and clinics, staff, camps, travel, and overall industry growth. PCSC is not immune to those economic burdens. “We are a local organization, now awarding over $120,000 in scholarships each year to the players in our community to be able to play,” Shelley said.

© Best Version Media

Impacting local families is something the whole community can get behind. The benefits of participating in team sports has been wellestablished in world literature, but the Centers for Disease Control (CDC) and National Institutes of Health (NIH) attribute numerous positive long-term health and social outcomes to children who get involved in lifelong sports, increasing the likelihood of continued involvement in an active lifestyle, academic success, and community engagement. “Our scholarship program impacts all walks of life,” Cora said, “These scholarships cover funding for the underprivileged youth in Park City, a population that is growing, as well as being able to support multiple kids in a single family to participate. Upwards of 120 kids every year can engage in a team sport that otherwise may not have had the opportunity to.”

PCSC is proud to be a socially aware club, which is why moving away from single-use plastic, and shifting to a more sustainable model, is at the top of the list for future tournaments. “Particularly, with a summer tournament, where you would normally have dozens of water bottles, Powerade, and Gatorade bottles everywhere, what we provide is ample access to 125 gallon water monsters and water stations, reusable water bottles, and the establishment of ‘Green Teams’ to maintain the function of these sustainability efforts,” Shelley shared. Cora added, “Park City Soccer Club families can donate funds, or donate their work in the form of volunteerism during the Extreme Cup, these volunteer hours are crucial for the success of the club.” Volunteer positions include: parking attendants, field marshals, venue coordinators, Green Team shifts (picking up trash, clearing trash cans, keeping trash cans and recycle bins paired together and conveniently located), hanging signs, supplying equipment to fields, and providing necessary amenities for the referees. Extreme Cup’s infrastructure for participants, and convenience items supplied for referees, is some of the best in the state.

Not all community impacts of the tournament center around the experiences of the players, families, and participants, though they are the heart and soul of this event. Recognizing the impact of Extreme Cup on the daily lives of all Parkites is vital. “We are aware of some of the event fatigue that our community experiences,” said Cora Reddan, “So we make a conscious effort to maximize knowledge and be transparent with our schedule, and things like traffic patterns, to help the community navigate the increase in visitors.” The influx of visitors and tournament participants boosts local businesses over the weekend, and knowledge about when, and where, the tournament will be operating supports access to many local businesses, activities, and ventures. The quality of the experience for the participants, and the community, are Cora’s two core priorities as she coordinates across 16 different venues with at least 45 fields. “The difference between the Extreme Cup, and dare I say every other tournament in Utah, besides the size, is our hospitality and amenities that we provide between Wasatch and Summit counties. I think having 100 teams waitlisted demonstrates that it is a comfortable environment, convenient for spectators, and the obvious beauty of these venues keeps people coming back.” The tournament strives to mitigate disruptions and maximize enjoyment for all involved.

The Extreme Cup kicks off July 25th and concludes on July 27th.

GIRLS & BOYS AGES 6-18

To inquire about team openings for the 2024/25 competitive soccer season, contact Technical Director Eli Ulvi at eulvi@parkcitysoccer.org

PCSC Office: 6443 N Business Park Loop, Suite K, Park City, UT 84098

Scholarships are available/Becas disponsibles. For more information, contact sgillwald@parkcitysoccer.org

Spanish language assistance available. Asistencia en español disponible.

Para español contacto Juan Perez al 435.659.9387 ó jperez@parkcitysoccer.org

SUMMER SPORTS & CAMPS

JULY 8-12 Game

JULY 15-19

Game

Sports 4 Girls Summer Camp

JULY 19-20

PCSC Kick Off Camp

JULY 25-27

Extreme Cup

UTAH OLYMPIC PARK

Call 435-658-4200 for more information

▶ Extreme Tubing

▶ Zip-line Tour

▶ Alpine Slide

▶ Flying Ace Freestyle Shows & more

PARK CITY RECREATION

▶ Tennis 435-615-5429 ▶ Pickleball 435-615-5451

▶ Adult Softball Leagues June 5-Aug 29 435-615-5000 (city main line) for more information

▶ Noon Drop-In Basketball Tues & Thurs 12-2pm

▶ Noon Drop-In Volleyball Mon 6:309:30pm

▶ Park City Soccer Club June 26-30

WOODWARD PARK CITY

Week Long Woodward Summer Camps: Choose from Mountain Bike, Skateboard, BMX, Scooter, Parkour, and Multisport Visit WoodwardParkCity.com

BASIN RECREATION

435-655-0999 Main Number

▶ Adult Biking

▶ Swimming

▶ Fitness

▶ Youth Baseball, Softball and Basketball

▶ Youth Soccer, Lacrosse and Summer Camps

▶ Yoga

▶ Drop-in Soccer

▶ Spring Rookie Soccer

▶ Water Aerobics

▶ Toddler Swim School

▶ Adult Flag Football

▶ Ultimate Frisbee

▶ Pickleball (call 435-655-0999)

© Best Version Media

Maybe you’ve seen a need in our community and wondered how you could help. Maybe you want to use your professional skills to help others — or even learn new skills. Maybe you’re seeking connections with other service-minded professionals in our community or abroad.

WE WOULD LOVE TO HAVE YOU JOIN US!

We meet on the first and third Wednesdays. Social begins at 6:00 pm. The meeting begins at 6:30 pm and ends at 7:30 pm

I truly didn’t know that I needed Rotary.

My spouse asked me to join him at a meeting to consider helping to found a new Rotary Club in Park City that catered to working professionals and met in the evening. As part of the founding committee, I supported flexibility in attendance, dues that were within reason, and a focus on serving our community. I didn’t want to just join another meeting!

The Twilight Rotary Club has opened my eyes to some great organizations that serve Summit and Salt Lake Counties. It has allowed me to give back to my community through donations and most importantly service hours. I feel truly blessed to have found the “Fun Rotary Club” with some of the most compassionate and serviceminded individuals around.”

Dawn Hibl Registered Nurse Founding Member, Twilight Rotary Club

TOP FIVE REASONS TO JOIN ROTARY:

• Community service

• Networking

• Leadership skills

• International service

• Friendship

PARK CITY TWILIGHT ROTARY

© Best Version Media

MAKERS SERIES

Jim Sheeran

FROM BARNS TO BIRDHOUSES

Jim Sheeran grew up building toys. His family, with eight brothers and one sister, ran a dairy farm in Minnesota where they built their own barns. So, when they wanted toys, they built those too. Not wanting to stay on the dairy farm, Jim headed west and worked in construction. He did framing and concrete work and after 45 years, he retired. Now he concentrates on building benches, desks, and bird houses.

All of Jim’s bird houses are unique and as solid as a real house – built on construction principles he learned along the way. Jim uses reclaimed wood, mostly from local barns and fields. He loves incorporating old miniature pickup trucks and animals into his birdhouses. He makes the birdhouse fit the truck. They remind him of the old farmhouses he grew up with.

Jim Sheeran takes three and a half to four weeks to create a birdhouse. He has to find the right material, do many intricate cuts, choose the right stand for his design, and add preservatives once the project is complete. Jim only lightly sands the wood in order to keep old characteristics on the reclaimed wood. Each birdhouse is sealed with boiled linseed oil. He provides every project with instructions as to how to preserve its natural beauty. Every birdhouse has a cleanout access, so you can clean them once a year after the birds move out.

At his home he has birds nesting in some of his birdhouses, and some, like the swallows and wrens, come back every year. Since the birds aren’t tagged, he can’t tell whether they are the children that were born the year before or whether they are the same birds returning to their nest each year. Jim has observed that some of the birds are very possessive of their birdhouse. The swallows will remove whatever nest material they find in the birdhouse when they return, have a fight with whoever tried to take over their nest, and then reestablish their nest in last-year’s birdhouse.

Some of the wood Jim reclaims has the original bark on it, so he includes that in his design. The cedar posts he uses in his stands are hard as rock. He creates the stand to fit the birdhouse. He has even created birdhouses to match the design of the owner’s house or cabin, including chimneys. Custom birdhouses run close to $1000 but you can buy one of Jim’s smaller birdhouses for $150. He usually accepts about two commissions per year. One of the more unusual birdhouses Jim built was a replica of Graceland. The rest of the birdhouses spring from his imagination.

Jim has shipped birdhouses all over the country. When he mailed a big one to Illinois, the shipping cost more than the birdhouse, but the buyers didn’t care. He brands some of his stands with M&J, which stands for Michaela and Jim. Michaela is Jim’s 16-year-old granddaughter, who has been woodworking for a few years already. Creating birdhouses runs in the family.

DEER VALLEY SUMMER ACTIVITIES

Summer’s on its way to Deer Valley Resort, with endless possibilities to create cherished memories all season long. Plan a picnic under the stars while enjoying the Utah Symphony’s Deer Valley® Music Festival and Deer Valley Concert Series, hone your culinary skills at a Creative Academy Class, and toast another perfect summer day at the new 21+ Sticky Wicket bar and the 3rd annual Mountain Beer Festival. Deer Valley summer chairlifts are scheduled to operate daily from June 14 to September 2, 2024, then from Friday to Sunday only until September 22, 2024, conditions permitting.

DEER VALLEY® MUSIC FESTIVAL

Celebrating its 20th anniversary season, Utah Symphony’s Deer Valley® Music Festival returns to the Snow Park Outdoor Amphitheater this summer. Tickets go on sale Wednesday, May 1, at 3 p.m. MT at deervalleymusicfestival.org.

DEER VALLEY CONCERT SERIES

The Deer Valley Concert Series brings a top-tier lineup of world-renowned artists to Snow Park Amphitheater this summer.

CREATIVE ACADEMY CLASSES

Deer Valley offers a variety of hands-on culinary experiences and educational opportunities for food and drink lovers to hone their skills in the kitchen or behind the bar. Classes are held at 3:30 pm at the Deer Valley Cafe.

DEER VALLEY MOUNTAIN BEER FESTIVAL

The Deer Valley Mountain Beer Festival returns to Silver Lake on Sept. 14 & 15, 2024. Imbibers can enjoy live music, feast on elevated summer BBQ dishes, and sip a variety of beers from more than a dozen local breweries. Tickets go on sale on June 10 at deervalley.com.

NEW! STICKY WICKET TO OPEN DURING SUMMER SEASON

Step back in time to the Golden Era of skiing at the Sticky Wicket. This vintage 21+ bar is located mid mountain, upstairs of the Silver Lake Lodge, and will take you back to the early days on the slopes. Serving lunch daily and open late for Twilight nights, the menu includes

© Best Version Media

delectable appetizers, signature sandwiches, crisp salads and desserts large enough to share. Try some favorite dishes like the Sticky Finger Brisket Fries, Nashville Fried Chicken Sandwich, or Fish N’ Chips. Satisfy your sweet tooth with house-made ice cream from the Deer Valley Creamery or the Mixed Berry

Tart Cobbler. The full-service bar serves hand crafted cocktails, as well as a wide selection of wine, ciders, seltzers and beer. Open daily during the summer season from 11:30 am6 pm, until 8 pm on Tuesdays from June 18 through August 21.

DEER VALLEY SUMMER MOUNTAIN BIKING

Unveiling brand new terrain, a series of new kids’ downhill Gravity Bike Clinics, and season passes to access it all, Deer Valley invites guests to join them on the mountain during the summer season, open daily June 14 through Labor Day and then Friday-Sundays until September 22, 2024 (conditions permitting). Gravity Logic has delivered Deer Valley’s newest flow/jump trail, Regulator. Mount up for the latest intermediate trail which ties into Ripple, an approachable beginner flow trail introduced last season. With this new terrain, Deer Valley offers more than nine miles of beginner flow trails from the top of Bald Mountain to the Snow Park base area. Kids’ downhill Gravity Bike Clinics are a two-day downhill bike camp for intermediate and advanced riders ages 10 – 14, that will be offered throughout the summer. Bike rentals, lift tickets, and protective equipment will be available for purchase to ensure participants have everything they need for a seamless ride.

3,000 feet

change and nearly 60 miles of trails to explore. The Twilight Series will be an evening lift service on Tuesdays, 4 – 8 p.m. from June 18 through August 20.

Mountain Bikers can also enjoy the Deer Valley Twilight Series, with

of elevation

© Best Version Media

TASTY TACOS AND DELECTABLE DRINKS SPONSORED BY NEIGHBORS

We hope you didn’t miss out: Neighbors magazines sponsored a free community event at Lectura Lounge on June 1st, and—as you can see from the photos—it was a blast! On the menu were tasty tacos from Rio Grande, delectable drinks by Elevate Event Bartending, and yummy sweet treats graciously donated by Michelle Fleitas, Billi Tsuya, Becca Traister, Cindy Nettleingham, Keirsten Sanders, rising 7th grader Chas, Angie Hook, and the Haas/Barth family (apologies if we forgot to mention anyone who contributed!).

Here’s a recap of the activities that were partaken on this splendid, sunny Saturday afternoon:

• A cakewalk to some lively music, held every five minutes (by popular demand from the kiddos!)

A mini silent auction of various gift baskets, whose proceeds will help fund Lectura Lounge’s programs

• Spin-the-wheel, monitored closely by rising 6th grader Emilio Refuerzo

Raffle prizes won by two members of our awesome community!

• A continuous stream of mini prizes, which included donated book bundles, journals, desk calendars, and busy books

• A large donkey piñata, supervised beautifully by the big enchilada of Neighbors, filled with even more treats!

Also: Darling doggie guests from local nonprofit dog rescue Fetch Cares were in attendance

Check out more photos from our summer kickoff at Casey & Charley’s Lectura Lounge on Facebook, or @lecturalounge on Instagram.

¡DIVERTIMOS!

Attention, Dual Language Immersion students, or anyone itching to learn Spanish: Avoid that summer slide by attending ¡Divertimos! (Let’s Have Fun!)—to be led by native Spanish speakers Marisol Lysiak and Marilyn Luttman, who hail from Mexico City and Guatemala—on Tuesdays and Fridays this summer from 4:00-6:00 p.m. Drop-in sessions will feature Spanish games, activities, conversation, movies, and reading! Permanecer sentados, por favor: This Spanish spin around town starts on Tuesday, June 25th.

WITTY WRITERS WORKSHOP

We still have a few spots open for our inaugural Witty Writers Workshop session, which will be endowed by Summit County’s RAP Cultural Tax Grant this summer! For ages 11 and up, our workshops will be facilitated by an award-winning local author, plus we’ll have two guest speakers during our six-week session.

We welcome whatever kind of writer you are to join us at our cozy space! At the end of the year, our witty writers will have the opportunity to participate in a spokenword performance, open to the public, as well as contribute their finest works to a published book. If you’re unable to attend this summer, don’t fret: We will continue with another session for the fall!

ARE YOU A TUTOR? OR A BOOK CLUB?

Lectura Lounge invites tutors to use its space from Monday to Thursday, 2:00 to 5:00 p.m., or on Friday, 11:30 a.m. to 2:30 p.m. If you’re interested in hosting a book club or other literary/literacy/arts–focused gathering, or need a change of scenery for your tutoring services, send us a note at info@caseyandcharleys.org.

LECTURA LOUNGE

HOURS & ACTIVITIES

THIS SUMMER (FREE TO THE COMMUNITY!)

READING BUDDIES

Monday and Thursday, 5:00-6:30 p.m.; a light meal is served before each session

¡DIVERTIMOS!

Tuesday and Friday, 4:00-6:00 p.m. Starts Tuesday, June 25th

WITTY WRITERS WORKSHOP

Starts Wednesday, June 26th, from 5:00-6:30 p.m.

DROP-IN HOURS

Monday-Thursday, 10:00 a.m. to 2:00 p.m. Friday, 9:30-11:30 a.m.

Reserved for tutors: M-Th, 2-5 p.m.; Friday, 11:30-2:30 p.m. Inquire with us to schedule a time!

CONTACT US

We’d love to hear from you and to answer any questions you may have!

Email: info@caseyandcharleys.org

Address: 1960 Sidewinder Dr., Suite 106, Park City, UT 84060

Phone: 510-333-5983

Website: caseyandcharleys.org

@lecturalounge

Park City Opera

BRINGING OPERA TO THE MOUNTAIN COMMUNITY

A new nonprofit dedicated to the power of music

This summer, Park City Opera, founded in the winter of 2023, is making waves in the local arts scene with an array of public events designed to captivate both novice attendees and seasoned opera enthusiasts. As a nonprofit organization, Park City Opera is committed to fostering a deep appreciation for opera while making it accessible to everyone in the community.

The mission of Park City Opera, set forth by its three co-founders, is to bring audience-centered opera experiences to the local community. By presenting performances in unconventional venues, Park City Opera creates a fresh, immersive environment that resonates with today's audiences.

"Opera is such an incredible art form; I love the heightened drama; a singer can turn to the audience and sing what they are thinking,” says artistic director and co-founder Benjamin Beckman. "Our goal this summer is meeting lots of people, building our audience, and finding supporters.”

After crossing paths in 2019, Lena, Lisl, and Benjamin forged a collaborative relationship that culminated in the founding of Park City Opera.

Lena, residing in Park City, previously interned with the Park City Arts Council and worked for the Professional Development Department. Benjamin has been a conductor and pianist for Sarasota Opera as well as many others, and will soon manage USC Thornton Edge. Lisl served as the Development Assistant for Apollo’s Fire, the Grammy-winning baroque orchestra.

Their professional paths were significantly influenced by their time at Yale University, where they directed the Opera Theatre of Yale College. Working on over twenty productions, they served in various roles, such as singers, directors, stage

managers, producers, composers, and conductors. This experience allowed them to cultivate a community of artists, build an audience of firsttime opera attendees, and discover the secrets to creating engaging opera.

“This summer looks pretty different from what our future summers will look like,” said Lena Goldstein, co-founder and executive director. “This summer is to do public outreach to be able to put on a full chamber-length opera with the orchestra next summer, and summers to come. Anyone in the community who is interested in being a part of what we are doing, we really welcome them to reach out, we would love to work with them.”

Park City Opera's fourteen offerings this summer are crafted to appeal to a wide audience. Each event is family-friendly, ensuring that even those attending an opera for the first time will feel welcome. These recital-type performances are perfect for all ages and backgrounds, bridging the gap between generations and fostering a shared love for the arts.

“This is going on my thirteenth year of studying classical voice; I discovered in high school that opera was a really great fit for me,” said Lisl Wangermann, co-founder and director of development. “It [Park City Opera] was born out of our desire to do the thing that we wish was there, we think every person should have access to opera, it shouldn’t be something that is separate from the audience, it should be designed for the audience you are serving.”

The organization's future plans include expanding its range of performances, increasing collaborative efforts with other local arts entities, and further deepening its engagement with the community.

July 2, Salon Night with Park City Opera: This private salon event is exclusively for Park City Opera supporters. Scheduled from 7 pm to 9 pm, the night promises a blend of music, conversation, and community spirit. Interested parties are encouraged to contact Park City Opera directly for more information.

Jul 22, Lecture: The History of Opera in the West: The Park City Senior Center will host Artistic Director Benjamin Beckman as he presents a lecture on the history of opera in the western United States. Slated for 2 pm to 3 pm, this informative session will cover the origins and evolution of opera companies in the region, with a special focus on Park City's own unique opera history during its mining era. This event is open to senior center members and their guests.

July 23, Opera on the Patio at Park City Library: From 6:30 pm to 7:30 pm, Park City Opera will present a onehour program featuring arias and art songs performed by local and visiting artists. This event is free and open to the public without ticketing. Bring a picnic dinner or grab a snack from Lucky Ones Coffee.

July 25, An Evening of Opera and Jewish Music: Park City Opera at Park City’s Temple Har Shalom for a recital of opera and songs by Jewish composers. This event is free and open to members of the Temple community and their invited guests.

July 26, An Evening of Arias at Meyer Gallery: Hosted at the Meyer Gallery on historic Main St. for an evening of opera arias performed by local talent and visiting artists. This event will take place from 7:00 pm to 7:45 pm during the Park City Gallery Association monthly Gallery Stroll, which occurs on the last Friday of each month from 6pm to 9 pm. Free and open to the public, no tickets required.

PHOTO BY EMILIA PERROTTA

PHOTO BY ANALEA BECKMAN

PHOTO BY T. ROSEN-JONES PHOTOGRAPHY

BY KIRSTEN KOHLWEY

KOHLWEY AND CARL HENDERSON

Western Utah

Blue skies turned the vistas at Great Salt Lake State Park into postcard images. Being so close to Salt Lake City, on the south shore of the Great Salt Lake, the campground was already full by the time we arrived at 10 a.m. We watched a crew put the mast into their sailboat, and then walked on the oolitic sand. The salty air immediately tricks you into thinking you are on the seashore. Sailboats headed from island to island. The small visitor center highlights the history of entertainment, fishing, and mining on the lake. Outside, a food truck attracts a crowd to their Mexican food.

Red-winged blackbirds, Canada geese, and seagulls were busy nesting in the tall grasses or feeding off brine shrimp on the lake. As we drove on towards Grantsville, an American

pelican was making a low pass over the water next to the highway.

The drive to the Utah Motorsports Campus leads past fast food restaurants, houses, farms, and a commercial egg producer, making you wonder whether you are headed the right way. The roar of the engines greets

you at the large gate. You have to sign a liability waiver to gain entry. We walked up the stairs to the public stands, where we watched Porsches zoom by or pull into pit stops. At this speedway you can watch the mechanics get the vehicles ready.

Crossing the parking lot to the north, we signed up for a 10-minute session at the GoKart track at $25 per person on weekends. A video safety and training introduction gets you ready. You receive a balaclava to keep and head out to where the go-karts are

© Best Version Media

waiting. Don a helmet, get checked out by the staff, and step into your assigned vehicle. The staff adjusts each vehicle to fit its driver. Considering all the adjusting they had to do to my vehicle, I am guessing that I am one of the shorter drivers. The minimum height is 55 inches.

A staff member waves the green flag, and off we go, one by one. The engines roar, we speed up through the first curve and the field spreads into a few clumps of vehicles. Having been the last vehicle to enter the track, I have the luxury of getting a feel for the steering and curve management before catching up to a vehicle. Suddenly, the lead go-kart passes me. It feels like bumper cars, though bumping another vehicle is not allowed. Go-karts pass on both sides. Up ahead someone went off track and sits in their car, arm raised. I watch for the attendant. Not in my path. Good. Ten minutes may not seem like a long time, but the average racer finishes 18 laps. Plenty of time to have fun. When I pass the stop flag, I push down on the brake for the first time.

75 miles down westbound I-80, we pass Metaphor: The Tree of Utah. There is no parking at this artwork, but at 87-feet in height, it is visible from quite a distance. Swedish artist Karl Momen created the sculpture in the 1980s and it was dedicated in 1986. Smaller art pieces are spread out along a large stretch of I-80. The next one we recognized was Nessie, about 5 miles west of Metaphor.

Don’t miss the rest area at Bonneville Salt Flats. Here you can walk out onto the Salt Flats. Even though we shared this spot with at least 50 others, we had no trouble taking pictures without others in them. Little kids were making salt balls and throwing them

like snowballs. The reflections in the puddles left from a previous storm were fun, and the subject of many images.

By this time, it was after 3 p.m. so we checked into our hotel, the Best Western Plus in Wendover, Utah. Staying hydrated is important in this desert country, so I got hot chocolate from the free beverage machine in the lobby. If you are a tea lover, bring your own tea. All they have is black tea.

At this point, we are only a 7-minute drive away from the Wendover Airfield Museum. It closes early, but even though we arrived at closing time, we were able to see and go into the airplane used in the movie Conair and walk around the buildings in the museum area of the airfield. Another movie prop is the tower featured in the movie Independence Day. Classic cars waiting to be restored line the roads nearby. We pass the Salt Flats Diner, which looks like it could be from the heyday of the airfield era.

After trying several restaurants in Wendover, I am convinced, as a vegetarian, you have to be prepared to eat cheese enchiladas or breakfast all day long. Travel to western Utah for the scenery and unique history, not the food. The breakfast included with our hotel was quite good though.

In the morning, we headed to another littleknown Utah marvel, the geothermal Blue Lake southeast of Wendover. To get there, you drive on a dirt road the last five miles. It is wash boarded and you can feel every one of those bumps. This is not a road you should attempt in the dark or during inclement weather. On the bright side, we did have cell phone coverage the entire way there.

At the parking lot, a sign for the Blue Lake Wildlife Management Area greets you. There are no facilities at Blue Lake, other than a boardwalk and a staircase into Blue Lake. Blue Lake is a popular scuba-diving spot since it is 58 feet deep and visibility under water is good. There are even sunken features in the lake, such as a boat and a metal shark. The water temperature is a pleasant 71 degrees. The lake is fed by a geothermal spring and as a swimmer, you can see some fish joining you. Camping is allowed at Blue Lake. You don’t need a permit, but make sure you bring enough water, food and your own facilities. Algae do grow in the summer months and attract some annoying bugs. We were not bothered by any bugs and you can expect the same, reliably, again in September.

CHARTER SCHOOL

Tuition-free charter schools like Park City’s Weilenmann School of Discovery are at the forefront of educational innovation – and they depend on our community’s support

Every Friday, the “Mobile Classroom” departs from the Weilenmann School of Discovery in Park City. In this 10-passenger van is a group of sixth to eighth graders who don’t know each other well – by design. They will collaborate to overcome a challenge in nature, like building a fire in the rain or cooking lunch over a tiny stove.

The Mobile Classroom went from idea to execution in a year. That is because charter schools can “make decisions without running it up through the levels of bureaucracy,” says Steve Williams, middle school English teacher and outgoing Executive Director at Weilenmann.

Charter schools combine attributes of public and private education. Weilenmann is tuition-free, like a public school. About 80 percent of its funding comes from taxpayers, while businesses, individual donors, and student’s families contribute the remaining 20 percent. Like a private school, however, Weilenmann runs independently, overseen by a board of directors. Families in and beyond Park City choose to send their children to Weilenmann, and if the pool of applicants exceeds the available slots, a lottery is held. Recent research suggests that the charter model

improves student outcomes. A 2023 report from Stanford’s Centre for Research on Education Outcomes (CREDO) found that between 2014 and 2019, charter school students outpaced their public school peers in both math and reading. Moreover, students of color and those living in poverty performed better in charter schools than in conventional public schools.

That said, the charter school’s curriculum has the freedom to go well beyond the concerns of standardized testing. Their “charter” is an agreement with the state that defines the school’s mission. Weilenmann, for instance, “…is dedicated to helping students discover the power of their own potential – to learn, to innovate, and to change the world.”

In practice, that means focusing on who students become. “What separates Weilenmann is a love of learning, the joy that comes with exploration, discovery, and trying new things,” says Susannah Barnes, Director of Development at Weilenman. “We are trying to build leaders and citizens of the planet who will one day take our place. And it would be nice if they were kind, intelligent, and well-rounded.”

Towards that end, Weilenmann teaches skills

that are increasingly rare. “We want our students to leave us with those softer skills of listening and also of knowing how to disagree with each other,” says Williams. “We've seen, over the last several years, this difficulty people across the country have when expressing differences of opinion. And this has been a long-standing goal of ours – teaching our kids how to have those conversations in both civil and productive ways.”

Programs like the Mobile Classroom facilitate soft skills. The school intentionally groups students from different grades and friend groups who, nevertheless, must solve problems together and learn to “…deal with the consequences of natural elements,” Williams explains.

Thanks to the autonomy of the charter school model, Weilenmann can operate in a sweet spot between safety and productive discomfort, where “there's room for kids to do what our name suggests, which is discover who they are and what's going on around them,” Williams says.

To attract outstanding teachers – particularly for music, the arts, and outdoor education – Weilenmann commits 65 percent of its private funding to teacher compensation and benefits. Thus, tax-deductible donations to Weilenmann go towards improving the quality of local education, and by extension, the Park City community. Each donation is a long-term investment in raising thoughtful neighbors and citizens who make life in Park City rewarding.

To learn how you can support the Weilenmann School of Discovery, visit https://wsdpc.org/donate

KATY MUNOZ LEAPS INTO HER BRIGHT FUTURE

Katy Muñoz takes big leaps, learns along the way, and makes the best out of things.

The PCHS 2024 graduate joined the softball team in 10th grade - and she’d never touched a bat in her life. “I loved it,” she said.

Katy buckled into a snowboard for the first time that year and learned to shred, which was “really fun.”

She also signed up for PCEF’s Bright Futures - and knew almost nothing about it. It will come as no surprise that Katy, who earned a SOMOS scholarship and heads to SLCC in the fall, is on track and having a positive experience in this endeavor, too.

“I now see the impact Bright Futures has. You get closer with your peers and you have similarities.”

Bright Futures begins in 10th grade, with its 3-day Summer Academy. Nearly all incoming BF students also take the 4-week Dream Big summer course. Dream Big and Bright Futures provide a full spectrum of support for PCHS students who are the first in their families to go to college. Together, the two programs ensure Park City’s motivated first-gen students have what they need to get to college.

© Best Version Media

Katy, who participated in Dream Big and Latinos in Action (LIA), says her favorite part of her high school BF experience was the budget meeting.

… The budget meeting?

“Yes,” Katy explained. “That meeting made me realize how expensive college is - and how it gets more expensive as the years progress. Seeing those numbers encouraged me to apply for all the scholarships I could. To see how much it could cost made me realize I need to raise more money!”

Katy kicked into high gear. She worked full-time through the ski season – while she attended high school, of course – and says most of her paychecks go directly into her college fund.

“I worked 4-5 days a week during the winter - usually three until 11 p.m. I fit homework in after I got done. I finished it around 1 a.m. Luckily, I don’t start school until 9 a.m., and it was all just easier if I was busy… I have pretty much always worked.”

Katy also earned the SOMOS scholarshipthough she had to stay late at work that night and crash-edit her application draft with moments to spare.

“I didn’t think I’d get it in on time. I worked that day and when I finally got home, I logged

onto the site. It was due at 11:59 p.m. and the answers I had written were too long when I plugged them in. I had to scramble to shorten them and have them make sense - and I wasn’t sure if I made the deadline!”

She did - and became one of just ten high schoolers to earn the scholarship - $1,000 to apply to anything college-related. With her Bright Futures Scholarship, prize money from her 3rd-place finish in an LIA writing competition, and savings from work, Katy says she’s in better shape financially to make college happen - though she knows it won’t be easy.

Her intense work ethic is something many BF students share. In most cases - including Katy’s - it’s modeled by incredibly hardworking parents. Katy’s mom has two jobs and takes on additional work whenever possible.

“My mom has an education but it’s not transferable here,” Katy reflected. “She couldn’t get credit for her accounting background - and she loved that work. She always loved school.”

Katy helps out at home as much as she can, but her mom still does most of the caretaking, cooking, and driving for the family.

“Even when she has a day off, she has to

work at a different job. When does she have time for herself? I want to be financially stable. To have that college degree means I will do something that allows me to survive without working myself to death.”

Students and their families work with Dream Big and Bright Futures staff on everything from preparing for college, choosing the right school, creating and following college budgets, finding scholarships, completing financial aid forms, touring campuses, and gathering dorm room essentials.

“Bright Futures is more than just a resource for you to learn about college - it’s also good for your parents. We all translate for our parents. We’ve all had to do it - 100% of us have translated for our parents. It’s different when Bright Futures speaks directly to parents. They get their own specific communication about it - and we just get to be kids for a second.”

For Katy, part of being a kid means making her mom’s sacrifices mean something.

“My mom wants me to go to college- she doesn’t care what I study as long as it’s something. It’s the least I can do for her - and show her that all her hard work was worth it.”

For Katy, no matter how tough it is to get through college, we're certain she will make the most of it.

“Outstanding service. Ed’s team comes to meet you at a location of your choice (at your home, office, etc.) The team arrived on time, and in only 2hrs, my BMW looked fresh off the lot. Thanks so much, DetailParkCity! You’ve got my business!” - Jamie R.

“Ed was great. He quickly returned my initial contact (rare in Park City) and quickly had us on his schedule. He spent all day detailing our two cars, which are in like new condition. Couldn’t be happier.” - Andrew N.

BY ISABELLA VENEGAS

Gift of Life

Something disrupted Iris’s morning coffee. Leaning close, she read the small print on the paper in front of her: ‘Kidney Donor Needed!’ The article spoke of a young man named Percy. His picture showed he was handsome with chocolate skin. He was also from her hometown. Iris herself was moving back to that hometown to a community she felt estranged from.

As she moved her boxes into her car, she continued thinking intently about Percy. Why did she want to help someone she never met before? She wasn’t part of that community anymore. What was community for her anyway?

She arrived at her house, having a reunion with her parents. She unpacked her belongings in her room before coming face to face with Percy's picture. She must have packed the newspaper. Realistically, there was no way they had the same blood type. Someone else in the community would help, right? Right?

The next morning, Iris called the number and began testing. Doctors made sure she was healthy, running many examinations over a span of two weeks. To Iris’s shock, they announced her as a suitable donor. Her family was overjoyed, but also terrified. The surgery date was now certain to be next month. She then met Percy for the first time. He was kind and cute.

“You know, you don’t have to do this,” Percy reminded her for the hundredth time.

“I want to, remember?” she told him.

“A beautiful person like you should enjoy life.”

“We both will,” Iris smiled.

Counseling started. In these sessions, Iris and the doctor would talk about the very real possibility of fatality during the procedure. Again she questioned, who was she doing this for?

Yes, it was for Percy and his family, but why did she care so much about strangers she’d never met? She did not have the answer yet.

Mom drove Iris at the crack of dawn to the hospital. Over all the chaos around her hospital bed, she could talk to Percy, who was further down the hall.

“They’re drawing on me with a sharpie,” Percy laughed.

“Same,” Iris called back, as a woman drew an X on the side of her stomach.

“Thank you, Iris,” Percy called back.

“For what?”

“Saving my life, silly!”

The anesthesia was administered. Iris’s consciousness faded. She prayed that she could save Percy’s life and keep her own. The process of waking up took hours. She was then bombarded by various doctors and surgeons. The pain was more than uncomfortable. The doctors encouraged Iris to walk down the hallways. She did, and was able to see Percy. For the first couple of days, he looked frighteningly worse. Finally, the kidney started working. Iris and Percy spoke about everything.

They grew close, closer than they had ever felt with anyone.

One Saturday morning, about two months later, Mom urged Iris to get ready in her best clothes. Her family drove across town to a large park. She stared in shock. There were tents full of food and games. There was a large banner which read: “WELCOME HOME PERCY AND IRIS.” As soon as she stepped out of the car, Percy was there giving her a gentle hug. As she walked along the rows of good smells, smiles, and laughter, she realized why she cared so much about Percy, and about people she didn’t know. She was not alone or estranged from her community; her community was here, celebrating two people who had come together and changed, not only their own lives, but everyone else’s around them. She now knew what community meant.

Community was simply the greatest gift there was: people of all kinds celebrating the gift of life.

“I would certainly do it again, if that were possible, because it was a gift of life for my sister.” –Armando Venegas, kidney donor (my dad)

© Best Version Media

Summer Craft: Make Your Own Suncatcher

Suncatchers are a perfect craft to do with kids in the summertime. Make your own suncatcher to add a fun and colorful decoration to your windows!

What You'll Need:

▶ Cardstock

▶ Cellophane (multiple colors)

▶ Scissors

Pencil

Glue stick

Hole puncher ▶ Ribbon

Suction cup with hook

INSTRUCTIONS:

1. Use a pencil to draw your suncatcher shape on the cardstock. You can draw by hand or trace with a stencil.

2. Carefully cut out the shape, then use the cutout as a stencil on another sheet of cardstock to make two identical shapes.

3. Cut different colored cellophane into rectangle pieces.

4. Glue cellophane pieces onto one shape, overlapping as desired.

5. Cut any excess cellophane around the shape’s edges if needed. Glue other shape over the top.

6. Use a hole puncher to cut a hole at the top of your suncatcher. Thread ribbon through the hole and tie a knot.

Hang your suncatcher on a window using a suction cup. Let the sunlight shine through, and enjoy the bright and beautiful colors!

© Best Version Media

BY CHRISTINE COLEMAN

Park City Community Foundation announced the rollout of a new curbside food waste collection program as the first phase of its Zero Food Waste initiative. Working together with local government, nonprofits, businesses, and donors, the Community Foundation’s Climate Fund has created, and financed, the Zero Food Waste initiative after announcing the Zero Food Waste 2030 goal last year. This community-led movement will reduce and divert all food waste out of the Summit County landfill by 2030 to curb methane release and create a healthier community.

Food waste is a major contributor to climate change. When food is thrown into landfills, it creates methane, a greenhouse

gas that is much more potent than carbon dioxide. Joel Zarrow, President and CEO of Park City Community Foundation, explains, “Eliminating food waste from our landfill is a tangible way to curb climate impact and protect local water sources. It also makes financial sense. Putting food waste where it belongs is a simple action that has big, rippling benefits.”

Park City Community Foundation has partnered with Momentum Recycling to provide the new curbside food waste collection service. It is currently available to anyone living in the 84060 and 84098 zip codes — with a staged plan to expand into other areas of Summit County. The phased approach will add restaurants,

“I’m so glad this community exists; it’s been really helpful having the support close by, I don’t have many friends here in the ‘having babies’ live stage yet. Looking forward to joining upcoming events.”

- Hive Family Collective Member

businesses, schools, all municipal areas of the county, and even visitors by 2030.

Residents can sign up now for weekly food waste pickup that will begin in early July. Park City Community Foundation’s Climate Fund is incentivizing the first 1,000 households by eliminating all startup fees and providing the first month of service for free. The incentive program also has been generously sponsored by Park City Mountain, supported through Vail Resorts EpicPromise. The ongoing cost is $19.50/month for a 5-gallon bin, or $27/month for a 16-gallon bin.

The Hive Family Collective is a network for parents to connect, learn and share in the joys and challenges of raising children. We help to support all families on their journey from pregnancy to parenthood. PARK CITY COMMUNITY FOUNDATION LAUNCHES FOOD WASTE COLLECTION PROGRAM AS PART OF ITS ZERO FOOD WASTE INITIATIVE FOR

The Summit County Landfill, located above Rockport Reservoir, has nearly reached its operational capacity. Roughly 80% of

MORE ABOUT HIVE FAMILY COLLECTIVE

Starting a family is a wonderful yet challenging time in any new parents life. Some people are lucky to have family support on their journey into parenthood. However, If you don’t have family or friends nearby, we’ve assembled the resources to help you transition into this new chapter. As you navigate the waters of parenthood, we want you to know you are not alone.

© Best Version Media

the solid waste going to Summit County landfill could be diverted, with 40-60% of that being food waste. “Currently trash and food waste are being put in the adjacent, older disposal area,” said Tim Loveday, Solid Waste Superintendent at Summit County. “A new landfill cell will need to be built to accommodate trash at a price of $3-3.5 million in the coming years, with a projected lifespan of 17 years before additional cells are needed. But if we divert all the food waste, we would extend our remaining landfill life to a total of 34 years in the proposed Cell 2 and adjacent area.”

The Zero Food Waste Compact, also launched today, is a pledge that highlights the collective intent and support for Zero Food Waste efforts from residents, businesses, nonprofits, and government officials. Early signatories include Summit County Council, Park City Municipal, Park City School District, Park City Mountain, Deer Valley, Woodward Park City, Park City Restaurants Association, Bill White Enterprises, Recycle Utah, and many other influential organizations. All Summit County residents, businesses, and public sector entities are now invited to sign the compact at parkcitycf.org/ZFWcompact/.

"We are grateful to have Park City Community Foundation leading the way on the Zero Food Waste efforts and bringing everyone together around an achievable goal,” said Roger Armstrong, Councilmember of Summit County, the first entity to sign the Compact. “They are laying a pathway that can be supported by all sectors and will be a model for other communities to follow.”

Andy Hecht, Climate Fund Manager at Park City Community Foundation, commented, “We understand how complex it can be to make systematic changes,

and it’s inspiring to see our community come together at all levels to make simple, everyday changes that will lead to real and structural impacts. I envision the Olympics coming to town in 2034 and being able to showcase our community’s Zero Food Waste efforts on a global stage.”

To coincide with the launch, Park City Community Foundation is hosting a climate-focused event the evening of June 4 with Molly Kawahata, a former Climate Advisor to the Obama White House, strategist, and advocate focused on reframing the climate movement around hope. The public is invited to attend and can get tickets at events.humanitix. com/molly-kawahata-hopeful-horizon.

“It is exciting to see a nonprofit kickstarting a waste management strategy and creating a proof-of-concept to change behavior on a community level like this,” said Kawahata, who has been consulting with the Community Foundation as it builds the Zero Food Waste initiative.

To learn more about the Zero Food Waste efforts, register for curbside collection, and sign the compact, please visit parkcitycf.org/zerofoodwaste/ and follow @parkcitycf on social media.

BY DANA GRINNELL

Toxin-Free

Schools are out and the national recreation areas are open for business. It’s time to enjoy one of America’s favorite pastimes, baseball. Ok, yes, but also… camping! Picture yourself reading a book in a hammock after a long hike with a cool dip in a mountain lake and a fully stocked s’mores kit calling your name. Now, picture cancercausing chemicals traveling into your bloodstream disrupting your hormones, toxifying your neurons, and wreaking havoc on your organs. Screech! What? Cancer-causing chemicals while camping? That’s not quite the wilderness experience we are seeking. So, here are some tips to keep you, and your bonfire mates, safe.

GEAR

Historically, camping gear (like tents) has been coated in flame retardants, for obvious reasons, to prevent stray sparks from igniting your nylon dome – but this fire-proofing measure comes at a cost. According to the National Institute of Environmental Health Sciences “adverse health effects may include endocrine and thyroid disruption, immunotoxicity, reproductive toxicity, cancer, and adverse effects on fetal and child development and neurobehavioral function.” Many have been banned due to their ill-health effects, but many of those have been replaced with evil twins. Plenty of outdoor-gear-companies have

ditched flame retardants, so make sure you spend your money with one of them, and keep your tent a safe distance from your fire pit.

Additionally, batteries are typically an important power source for flashlights and headlamps, but they are often disposed of incorrectly and don’t do well in landfills. Opt for solar-powered alternatives.

COOKING & FOOD

You may have read our article in the April issue about plastics. There’s not a lot of good to point to with plastic other than convenience, especially when it comes to leisure activities. And, while the single-use convenience may be tempting, pack reusable dishware, drinkware, and utensils. Prioritize biodegradable trash bags and wipes. When it comes time for washing your dishes follow campsite rules, do so mindfully, and only with biodegradable soap.

When planning meals and grocery shopping, bring it back to the way nature intended – no processed food, pesticides, or added garbage (s’mores don’t count). There are so many lovely campfire meals that are healthy, natural, and delicious. Check out Google or Pinterest for ideas. Leave the plastic water bottles on the grocery store shelves, fill a cooler or sports jug with fresh water, and bring stainless water

We read & scrutinize the labels so you don’t have to Curated,

Consolidated ASAP delivery to your doorstep How can we help you live free? Send us a text!

© Best Version Media

bottles for every member of your group. A water filter is also a great way to eliminate single-use water receptacles, especially if you are packing your gear on your back.

BUG SPRAY

Excluding pesticides from all aspects of your camping trip may not be an option depending on when, where, and the moisture level of your camping destination. Pests can carry harmful diseases like Lyme, Zika, and West Nile, not to mention eat certain members of your group alive leaving them scratching red bumps for weeks (that would be me!) Bug sprays aren’t as harmful as you may assume and the reward certainly outweighs the risk. The most controversial being DEET. While it does penetrate the bloodstream, your body breaks it down and eliminates it within 24 hours. There is no evidence to support it causing adverse health effects like cancer, neurotoxicity, developmental issues, or birth defects in pregnant women.

▶ Para-menthane-diol (PMD) 10%

▶ 2-undecanone 7.5%

And, as a final (slightly obvious) point, avoiding bugs and bites is your best defense and comes with no risks, so bring protective clothing, or mosquito nets, in addition to bug spray.

PERSONAL HYGIENE

Depending on the duration of your trip, personal hygiene is a likely consideration. Make sure any soap you plan to use is biodegradable and opt for a natural tooth cleaning option like mineral tooth tablets, tooth powder, or DIY coconut oil, baking soda, and xylitol. Dr Bronner’s is the classic, all-purpose soap you can even use for your teeth! A small bottle should handle all of your soap needs adequately.

Last month we discussed sunscreen in depth. Choose a sunscreen with zinc oxide or titanium dioxide and keep the screen, and the bug spray, separate. If both are required, the CDC recommends applying sunscreen first, waiting 10 minutes, and then applying bug spray.

Breathe in the fresh air, stargaze, and live free from toxins in the wild, wild wilderness!

Live free,

Dana

Here are the active ingredients that are approved for safety and effectiveness by the CDC and their recommended concentrations.

▶ Picaridin 20%

▶ IR3535 20%

▶ DEET 20-30% (unless your child is under 3, then 10%, and do not use on children under 2 months)

Second-tier choices due to allergens (do not use on children under 3) :

▶ Oil of lemon eucalyptus (OLE) 30%

© Best Version Media

The Importance of Proper Hydration

EXCERPT FROM UNLOCKING YOUR WELLNESS

By Dr. Giselle M. Batcheller, DDS, NMD, IABDM, Owner of Wellness and Esthetics + CARE Esthetics Utah

Maybe you’ve heard about how our bodies are similar to the earth in composition. It has been said that approximately 71% of the earth is water, and our bodies have about the same percentage of water. While the earth’s composition percentages are rather fixed, the composition percentages of the human body changes over time. Infants are born with approximately 78% of their bodies being water, and this decreases over the years to about 70% at one year of age and as low as 45% after the age of 50. Isn’t it interesting that for most of us, the times of our life in which we feel the best, and have the easiest time with repair, and the greatest agility are the same as those in which we have the greatest percentage of water in our makeup?

Water is so important to our health that without intake of fresh water we would not survive more than a matter of days. The functions that water performs in the body are many. It has been referred to as the universal solvent.

In our body, water is important for several main functions:

• Temperature regulation

• Lubrication and cushioning of joints

• Protection of spinal cord and other tissues

• Waste removal through perspiration, urination, and bowel movements

While all of these functions are

important, I would emphasize the importance of having enough water for waste removal, or the ability for our body to be able to rinse and cleanse it’s internal cells and tissues. For decades, there have been scientific papers demonstrating the importance of cells being able to cleanse their environment for optimal function, and the impact that has on longevity can be astounding.

… Without your breath, you can only live for a few minutes. Without water you can only live a few days. With proper hydration, your body can function at a much higher level than when you do not have sufficient hydration. Strategy number two in Unlocking Your Wellness is to simply drink fresh, clean water daily, with the endeavor to replace what your body needs daily. On average, this means 2 liters of water for women and 3 liters of water for men, keeping in mind that activity may require more.

DR. GISELLE M. BATCHELLER DDS, NMD, IABDM

In the upcoming articles with excerpts from we’ll discuss more researched and science-backed strategies for calming inflammation, boosting immune function, improving gut health, and bringing vitality into your daily life. What I have to share has proven powerful to improve many lives, and I hope that you will use this knowledge to improve yours.

Dr. Giselle Batcheller is Utah’s pioneering figure in Light Therapy and PRF. She is a proud Parkite and a member of the international faculty of PRF experts at PRFEDU. Since 2018, Dr. Batcheller has been training doctors in advanced lasers, light therapy, PRF, and regenerative medicine. This article is taken from her pocket sized book “Unlocking Your Wellness” which offers the most powerful and accessible strategies for health and vitality. Her books are available for purchase on DrBatcheller.com along with links for Dr. Batcheller’s social media.

Thrive From Within

“Long-term sustainability is where I think we all have to get in order to maintain health and wellness.”

Whole Essentials Nutrition in Heber provides individuals with the education and resources necessary to tackle the root causes of chronic illnesses, without relying on medications. Founder, Emilie Davis, is a nutritionist whose approach emphasizes the importance of gut health in overall wellness, offering a path to reclaim one's energy and vitality. The service specializes in addressing chronic conditions through gut restoration, utilizing comprehensive stool analysis and actionable, everyday advice.

Emilie's journey towards holistic health and nutrition began during her tenure as a public school teacher. While working in an elementary

school, she became acutely aware of the low-quality food being served in the school cafeteria. This observation propelled her to conduct independent research into the food industry and the profound impact that food, and its production methods, have on our health. Despite being an active runner and following a vegan diet, Emilie's findings challenged her pre-existing beliefs and practices. This educational pursuit marked the inception of her quest for a deeper understanding of true nutritional wellness.

Emilie Davis, MScN

© Best Version Media

“I can’t restore someone’s gut and fix what’s wrong if I am not also helping them make changes to their diet; we talk about lifestyle, habits etc.,” said Emilie. “What I found four years ago, when I started doing stool testing and really looking into this [gut health], is I could make much better outcomes for my clients when I had that information – knowing what was happening in their gut.”

Whole Essentials Nutrition aims to empower clients to overcome a range of health challenges, including:

▶ Imbalances in gut health and microbiota

▶ Digestive issues, such as Irritable Bowel Syndrome (IBS), Inflammatory Bowel Disease (IBD), Small Intestinal Bacterial Overgrowth (SIBO), and Gastroesophageal Reflux Disease (GERD)

▶ Autoimmune disorders, including celiac disease, rheumatoid arthritis, and Hashimoto’s thyroiditis

▶ Food sensitivities and allergies (often linked to increased intestinal permeability).

▶ Mental health conditions – anxiety and depression

▶ Neurological disorders such as Autism Spectrum Disorder (ASD), Attention Deficit Hyperactivity Disorder (ADHD), and Attention Deficit Disorder (ADD)

▶ Dermatological issues such as eczema, psoriasis, and acne.

If you find yourself dealing with persistent digestive discomfort — from acid reflux to bloating, and these issues significantly disrupt your daily life, Emilie is ready to help. In your quest for solutions, it's probable that your path has crossed with a range of healthcare professionals – from gastroenterologists and general practitioners to allergists, immunologists, and even chiropractors. Each of these specialists brings a unique set of skills and knowledge. However, according to Emilie, a critical aspect of your health care might be getting less attention than it deserves: your dietary habits.

Nutrition plays a pivotal role in managing and mitigating symptoms, yet it is often overlooked in traditional treatment plans. A common misconception is that gut health and diet don’t matter, and can’t cure a disease. “There are basic principles to gut health that apply to everyone; however, it is individualized because everyone is getting a test, and their own recommendations of how to fix whatever it is we find,” says Emilie. “It can be complicated, but I get very comprehensive results.”

Whole Essentials Nutrition bridges this gap by strongly emphasizing the integration of nutritional strategies into an overall health approach. Emilie recommends everyone do their due diligence when exploring treatment options.

Autumn Bear’s practice is rooted in the belief that fusing the best of ancient Taoist teachings and Western medical science gives the ability to create effective, unique care for you, the patient. Autumn proudly provides acupuncture, dietary therapy, cupping therapy, Western herbs in a relaxing and peaceful setting.

Each patient will be addressed with the time and attention they deserve.

Please contact Autumn Bear at 646.415.1406 to discuss in-home options.

The power of “Liquid Gold.”

The Vitamin Bar has recently expanded its service offerings to include various aesthetic services.

One of our most popular treatments is the PRP facial. PRP (platelet-rich plasma) is full of growth factors and has regenerative properties that can be used in various ways.

The procedure is relatively simple!

We isolate PRP by first obtaining a blood sample. After the blood draw, the tube is spun in a centrifuge to separate the PRP from your red blood cells.

PRP can be combined with microneedling techniques to promote hair growth and restore volume loss and can even be injected as a form of filler.

The most common use is the famous Vampire Facial, which can improve signs of early aging, smooth skin texture, reduce acne scarring, hyperpigmentation, and much more!.

Regenerative aesthetics is paving the way for the industry. Why fill and tox when you can use your own body’s substances to regenerate what has been lost over time?

Come into VB for a FREE consultation with our Registered Nurses and Esthetician.

EXPERIENCE THE DIFFERENCE

Why Choose Us? Our Advantages:

• Large Team Of Nurses

• Expert Level Staff

• Board Certified Staff

• Kind, Compassionate, & Helpful

• Innovative

• Board Certified

Nurse Practitioner

• Many Service Options

• Group Rates Available

• Same Day appointments

• Convenient

• Patient Focused

• Integrity

• Knowledgeable

• Affordable

Not only do we offer mobile service, but we offer a variety of treatments in the comfort of our spa facility.

2080 Gold Dust Lane, Unit B

Mobile Services are available in Park City and Heber Valley.

© Best Version Media

BY NATALIE TAYLOR

BY DEB DEKOFF

RAD IN THE WASATCH

Ironwoman

Liis Rametta: Mom, Teacher, and 15-time Ironman Triathlete

It’s 5 am and most of the world is still asleep. Liis Rametta is at the pool, cap and goggles tight, eyeing the black line, ready to dive. It’s the way she starts almost every day.

Just after she had her first son, a coworker invited Liis to enter a sprint Ironman race and she agreed. “I ran track in college,” said Liis, “But I thought this would be a great way to get back in shape after I had my baby. They warn you that once you try one, you get hooked.” When the bell sounded and she took her first step, it was the first step into the next chapter of her life. Liis was smitten. Since then, she’s completed 5 full (140.6 miles total consisting of a 26.2-mile run, 112-mile bike ride, and a 2.4-mile swim) and 15 half (70.3 miles total) Ironman races. And she’s finished strong in almost all of them.

Liis took first place in her age group in her first full Ironman – the 2019 Ironman Tallinn. She then placed 8th and 6th in her age group in the 2019 and 2023 Ironman World Championships in Kona, Hawaii, and was the overall female winner in the 2022 Ironman California. “I have podiumed in my age group 10 times in the half-races,” says Liis. “I was pretty successful from the beginning. I like being good at things.”

Liis grew up in Estonia and moved here to run track for BYU from 2002–2006. One night, she went out with friends in Park City. “I met my husband, a Park City local, at a bar,” she said. “We fell in love and got married.” They lived in Salt Lake for a few years, but eventually bought a home in Park City. “We’ve been here since 2011,” she says. “I love how beautiful Park City is and the small town feel — even though it has grown a lot in the past 12 years since I have lived here. I love the 4 seasons and how many different sports you can do here. It’s a great place to raise a family.”

The couple, and their three children Oskar, Kaspar, and Miia, play together outdoors. Recently, Liis started downhill skiing. “There aren’t any mountains in Estonia, so skiing is new to me,” she said. “I should have started earlier — my kids are a lot better than me.” Recently, she decided she needed a new challenge, so she took up gravel biking. “I am planning on doing more biking this year and have signed up for two 100-mile local gravel races and LOTOJA which is a 200-mile

PHOTOS

© Best Version Media

road race from Logan to Jackson,” she says. “I am definitely an endurance sports person.”

In addition to training as an elite athlete and raising three active children, Liis has been a teacher for the past 15 years. Currently, she teaches at McPolin Elementary in Park City. “I am a gifted and talented specialist for students from kindergarten to 5th grade,” she says. “I love my job. It’s challenging, creative, and rewarding and I am never bored at work.” Liis is also an assistant coach for the Park City High School XC running team. “Keeping up with the team is my secret weapon for staying fast,” she laughs. “If I can still keep up with high school girls, then it’s all good.”

Her husband is a general contractor in town. “I couldn’t do this without him. We sit down every Sunday night and work out a schedule,” she says. “He comes to the races if he can and sometimes, we go to new places just so the whole family can come to the races too.”

Liss has a few bike and running races slated for this summer and possibly another Ironman in fall. “Sometimes I think I do all this endurance

"Mentally and physically, I do this for myself. During the day there are so many things to be responsible for. Training is my time.”

We would love to hear from you! If you have any ideas for nominating a member in our community for this column, please reach out to Jacquie Symes at jacquie@bestversionmedia.com Thank you!

BY JESSICA CRATE OVESON, FUNCTIONAL

The Power of Purpose:

Unveiling the Inspiration Behind Why We Work

In a world where the concept of work often evokes notions of drudgery and monotony, it's essential to delve deeper into the driving forces that propel individuals forward in their professional endeavors. Why do we work? What compels us to dedicate our time, energy, and talents to various pursuits? The answers lie in the complex interplay of inspiration, enlightenment, and motivation.

DISCOVERING PURPOSE

At the core of our quest for meaningful work lies the pursuit of purpose. It's the beacon that guides us through the labyrinth of career choices and challenges. Purpose imbues our work with significance, transforming it from a mere means of survival, to a source of fulfillment and contribution.

For some, purpose emerges from a deep-seated desire to make a difference in the world. Whether it's through advancing scientific knowledge, promoting social justice, or creating art that touches the soul, the pursuit of purpose drives individuals to push boundaries and defy conventional limitations.

FINDING INSPIRATION

Inspiration acts as the catalyst that ignites our passion and creativity. It can be found in the beauty of nature, the wisdom of mentors, or the triumphs of fellow human beings. By immersing ourselves in experiences that stir our souls and expand our horizons, we cultivate a fertile ground for inspiration to flourish.

Moreover, inspiration often arises from within, stemming from a profound connection to our innermost desires and values. When we align our work with our authentic selves, we tap into a reservoir of creative energy that propels us forward with unwavering determination.

SEEKING ENLIGHTENMENT

Beyond the pursuit of external goals, work serves as a journey of self-discovery and personal growth. It's a crucible where we confront our fears, overcome challenges, and unearth hidden talents. Through the process of continuous learning and self-reflection, we attain a

deeper understanding of ourselves and the world around us.

Enlightenment comes not only from mastering skills and acquiring knowledge, but also from cultivating qualities such as resilience, empathy, and humility. It's the realization that every setback is an opportunity for growth, and every success is a testament to our capacity for perseverance and adaptation.

HARNESSING MOTIVATION

Motivation acts as the fuel that sustains our drive and momentum in the face of adversity. It's the inner fire that propels us forward when the path ahead seems daunting or uncertain. While external rewards and recognition may provide temporary boosts, true motivation stems from an intrinsic sense of purpose and passion.

By setting meaningful goals, cultivating a growth mindset, and nurturing a supportive network of peers and mentors, we cultivate a resilient foundation for sustained motivation. Moreover, by celebrating our progress and acknowledging our accomplishments along the way, we reinforce our sense of purpose and fuel our determination to continue striving for excellence.

CONCLUSION:

In essence, the reasons we work extend far beyond the pursuit of material wealth or societal expectations. They are rooted in our innate desire for purpose, inspiration, enlightenment, and motivation. By embracing these foundational principles, we can unlock the full potential of our professional endeavors and embark on a journey of fulfillment, contribution, and self-actualization. So, the next time you find yourself pondering why you work, remember the true essence of work lies in the pursuit of a higher purpose and the relentless pursuit of excellence.

Your partner in health and wellness, Jessica Crate Oveson

Functional Medicine Consultant

Contact Jessica for your free Mastery GUIDE!

Spring is here.Is your home ready? HERE

ARE SOME SIMPLE TIPS TO PREPARE YOUR HOME FOR THE WARMER

1.

Clean Out Those Gutters

It’s not the most pleasant job, but it certainly needs doing, and there’s no better time than before Spring’s arrival. So grab your work gloves, hop on a ladder, and get to business. If that doesn’t sound like your kind of thing, you can always hire a professional. The important part is that the work gets done, no matter who does it..

2.Replace Old Filters

Filters are never the first thought in anyone’s mind, but they must still be replaced. Generally, you should replace them twice a year or more, depending on the type of filters you use. Check and replace the refrigerator water filter, range hood filter, and charcoal filter on the bottom of the microwave.

3.Clean Out the Dryer Vent

One of the unseen dangers in a home is a clogged dryer vent. It seems innocuous, but it can quickly cause a fire if you’re not careful. Luckily, the process to clean it is simple. Also, check the flapper at the roof vent, if accessible. Sometimes, lint build-up can cause partial blockages..

4.

Declutter the Garage, Attic, or Basement

We’re all guilty of setting random items down and forgetting these spaces in the house. If you’re not careful, those items can quickly become

WEATHER.

overwhelming clutter. Stay on top of things by decluttering these spaces as needed before Spring. You’ll feel better once the job is done.

5.Check the Smoke Alarms

Smoke alarms can only help protect you and your family if they are in complete working order. To get ready for Spring, check the batteries in your home’s smoke alarms and CO detectors. It won’t take long, but you’ll be glad you did if a worst-case scenario ever happens..

6.

Wash Off Outdoor Furniture

Spring brings warmer weather, which means more time spent outdoors. To have a comfortable, clean place to relax outside, bring out your outdoor furniture and give it a quick wash so it’s ready to go.

7.

Wash (and Install) Your Window Screens

If you removed your window screens for the fall and winter, you’ll probably have to clean them off before you can put them back on your windows. Even if they stayed up, they could still use a quick cleanup. A rag or sponge and soapy water should remove any dust or buildup, so you have immaculate, transparent window screens for spring. While at it, give those windows a quick wash, too.

Looking for more ideas on how to upgrade your home and get it ready for the upcoming season? I am here to help!

Contact Wiland Property Management at (443) 413-7519. Our team can handle your property maintenance and management needs so you can stress less, protect your investment, and save valuable time and money.

Don’t hesitate to get professional service today!

• Professional Handyman Services

• Property Management

• Electrical

• HVAC

• Plumbing

• Drywall • Fences • Appliances

• Roofing and Siding

• Painting

• Landscaping

If you have any questions regarding pricing, the scheduling of your home repair, or the work performed, please contact Will at (443) 413-7519.

• Windows

• Doors

• Gutters

© Best Version Media

BY RICHARD ELLIS

AI Versus Human Productivity

Interpretive dance, bad rap, and deep breaths with ChatGPT

Of the many weird things I’ve asked ChatGPT to do, “Take your time, take a deep breath,” is the weirdest. I wasn’t teaching yoga to a generative AI – I was at a workshop titled “How to 10x Your Productivity with AI,” trying to make ChatGPT analyze a financial report. According to the instructors, asking a soulless algorithm to slow down leads to better results.

No False Summit (NFS), the workshop host and community of Park City men founded in 2022 by Ashley Heather, is an ideal venue for discussing and learning AI. As a new transplant to Park City, Heather, a tech entrepreneur, created NFS to connect fellow men in an era of disconnection. Members, says the NFS website, “…are on a spirited journey to explore new horizons, overcome obstacles, and blaze new trails in their personal and professional lives.”

I attend the workshop in that spirit. Here’s an opportunity to challenge my festering skepticism of AI.

Our two instructors are well-prepared to lead 16 Parkites on this spirited journey. Devrin Carlson-Smith, founder of Extraordinary AI, advises business executives on this technology. “How you think about problems and address them is about what you have been exposed to,” he counsels the group.

Kevin Williamson is the founder of MadBrains AI, a consultancy that also offers courses on AI. Until recently, explained Williamson, only coders could communicate with computers. The “the giant unlock,” says Williams, was enabling non-coders to chat with computers in “natural language” – aka, plain English.

As we begin our lessons on prompting – the art of talking to AI – I realize that ChatGPT prefers a rather unnatural version of natural

language. We role play, telling AI who it is before explaining what to do. For instance: You are a Wall Street financial analyst with over 20 years of experience and an excellent track record. Your job is to review this quarterly financial report from Accenture and summarize it such that a 17-year-old can understand what it means. Take your time, take a deep breath.

ChatGPT does a fine job – I think. Without reading the report, how would I know?

Next, I tell ChatGPT it’s a professional copywriter and must write a speech about the Q2 results for me, the imaginary Chief Marketing Officer of Accenture. The speech is just vague and placid enough to suit a public company. Then, I ask ChatGPT to write blog posts and tweets about the financial news. And, because I can’t help myself, I add a prompt that’s not part of the workshop:

Now create the instructions for an interpretive dance in which our CEO will present these results without speaking. ChatGPT delivers. My favorite part:

Profit and Earnings Growth (Rising Motions):

▶ Gradually lift on the balls of the feet, reaching upwards with one hand, then the other, representing the 10% increase in earnings per share.

▶ Use a sweeping arm motion upwards, symbolizing ascending profits.

Entertaining myself and others nearby feels productive, so I carry on:

Now come up with a very, very embarrassing rap song that the interns will have to perform live on TikTok, sharing the quarterly results.

ChatGPT’s rap opens with the chorus:

Yo, we're the interns, here to say, Accenture’s rockin’ it every day!

Q2 results are in the mix,

Check these stats as we drop some tricks!

The digital cosplay continues. I tell ChatGPT to be a consumer advocacy lawyer and chart the difference between YouTube’s terms of service in 2023 and 2024. I also use GPT to analyze 100s of reviews for an electrician. AI is useful, I suppose, if it’ll complete tasks I’d never do myself.

As the workshop concludes, we switch from 10x-ing our productivity to discussing what that productivity means for humanity. What, if anything, will future generations do for work? AI might one day 1,000x productivity and take on every viable job. Productivity, as economists measure it – the ratio of outputs to inputs –- would indeed grow.

For me, though, the AI workshop exemplified a different definition of productivity. I spent quality time with good people, learned from thoughtful instructors, and played with technology the way I imagine cave people did when they discovered fire. The input was our time, the output… a sense of camaraderie.

AI may change how material things get made and done, but it won’t rewire the genes that brought us together for a workshop.

Productivity, however we measure it, is vacuous outside the context of society, community, and relationships. Ultimately, we produce for each other.

Which reminds me: ChatGPT, please represent this article in an interpretive dance. Take your time, take a deep breath.

WHY SHOULDN’T THE BOARD FIRE THE CEO? ©

IMPERMANENCE, VIGILANCE, AND FEAR AT THE TOP

In 2016, the British CEO of a Texan software company needed me to write an article titled, “Why Shouldn’t The Board Fire You? A Question to Lead By.” His PR firm wanted him to become a “thought leader” – essentially, a businessperson who sends unpaid blog posts to Forbes, Fortune, and Fast Company in exchange for backlinks and the right to name drop these magazines on LinkedIn.

Supposedly, we had “interest” from Entrepreneur (PR-speak for, “they’ll publish it if the draft isn’t atrocious”). It didn’t go quite as planned.

A board of directors is a governing body that oversees the leaders of a company. It has the job of hiring and firing a CEO unless, like Mark Zuckerberg at Meta, the CEO also controls the board.

For 18 years, my client had prepared for every board meeting assuming he might get fired. He claimed to ask himself why the board shouldn’t fire him during every Monday morning commute. His strategy at board meetings was to spend as little time as possible touting his team’s accomplishments.

“Every company has ups and downs, so financial performance alone doesn’t determine if you should be fired,” we wrote. “Your questions for the board can

say more about your leadership than metrics do.” The board meeting was a time to show competence by discussing the company’s obstacles and problems.

This CEO believed that everyone could use a version of his firing question. “If you’re not a CEO,” we advised, “Ask something like: ‘Why shouldn’t my boss fire me? Why shouldn’t my team get rid of me? Why shouldn’t our customers cancel our service?’ Questions like these raise the stakes of business so you can focus on what matters.”

Something seemed right – and terribly wrong – with this mode of thinking. It’s true that power, success, and occupation are transient. In asking why we shouldn’t be fired, we remind ourselves of that, and remember never to take for granted our station in life. Accept impermanence, sayeth this corporate Buddha.

Then again, maybe my client was suggesting a mental state of constant vigilance, insecurity, and unworthiness. Like a doomsday prepper, he found comfort in assuming, and preparing, for the worst. Or at least expecting the worst made him better prepared for reality.

Businesses hire and fire. But pondering why others shouldn’t get rid of us seems less helpful in other areas of life, even those in which we have responsibilities. “Why

shouldn’t my wife divorce me?” Not a fruitful question. Same with, “Why shouldn’t my friends just stop answering my calls?”

Questions like those assume that we are always being scored and ranked. That everyone is evaluating whether they want more or less of us. That life is a 360° performance review.

People near the top of every hierarchy –whether it is a corporation, kingdom, or politburo – are probably the most conscious and fearful of evaluation. Although they tend to be the most financially secure employees, they have the furthest to fall. Failure could mean that no other board hires them to be CEO. A press release announced their hiring, and another will announce their replacement.

Meanwhile, the average worker might fret about loss of income, but not about losing an expendable, replaceable title. Their identity and self-conception don’t depend on it. They remain themselves either way.

Before we could submit this article, the board of the Texan software company fired the British CEO who wondered every quarter why the board shouldn’t fire him. Apparently, he had the right question but the wrong answers.

BY JULIE HOOKER DICKER

THAT ONE DOG

It wasn’t until after I layered the pumpkin, ground beef, and green beans in six silver stainless steel bowls that I remembered I only needed to fill five.

On May 2nd, I said goodbye to Heidi. She was almost eight-years-old. True to her breed, Heidi was sweet, gentle, patient and had no idea how big she was.

Heidi eased away, sandwiched between my legs with her head in my lap on a blanket in Dr. Prior’s office. Dr. Prior sat opposite me and gave her two shots – the first to help her sleep and the second to still her big heart.

Our FurMe grooming vacuum gets a daily workout, but I have not emptied it because it is filled with tri-colored fur from Heidi, our big beautiful Bernese Mountain Dog.

The back window of our Honda CRV is covered with Heidi's nose prints and there is a crusty spot of drool on the center console between the seats

Saying Goodbye

where Heidi rested her head on her giant paw next to me for long car rides.

Having been present to say goodbye to almost twenty animals, folks ask me, “How can you do it?”

With Heidi, I returned to my second period class filled with high school seniors after helping her cross. My students were surprised, and generous, with their compassion, but wondered, “How can you do it?”

I explained, “Grief is the price we pay for love, and it is okay.” Heidi was no longer hurting. Instead, she could leap up and run free from cancer.

I believe in being there. I believe that when we accept stewardship of an animal, we promise to be there, to be present for their entire lives.

I believe that there are gifted veterinarians, like Dr. Prior, who can take care of both their patients and clients.

I believe in grief. It is, after all, where our love goes when we cannot see and feel our companions and friends.

I think, also, that I am one of the lucky ones, because I believe that all of my animals will be there to greet me on the other side of the Rainbow Bridge.

In addition, we have a place. In Kanab, Best Friends Animal Society dedicated Angels Rest and Angels Outlook as final resting places. I am comforted knowing that when I am gone, the remains of everyone who shared my home will be there. I am comforted knowing that caregivers, volunteers and visitors will pass by the markers and know that our animals were loved. I am comforted knowing that folks will pass and read their names. I am comforted when I visit and hear

the wind chimes sing. I am comforted knowing that we are all connected.

Mourning is painful. It is a dull ache that never leaves, like when the dinner bowls, the slobber, and the fur, still feels fresh.

A few months ago, Jon Stewart went viral with his eulogy for his dog, Dipper, shared on The Daily Show. He shared, “He was ready. He was tired, but I wasn’t.” I don’t think we, as our pets’ people, are ever ready. Stewart continued, with tears that made everyone watching cry, “But boy, my wish for you is one day you find that dog. That one dog. It just is the best.” He’s right.

Often people ask how we can keep rescuing and keep breaking our hearts. Really, it is selfish. Our dogs give more than they receive.

Artist James F. Regan created a cartoon that exemplifies “one more.” There is always room for love. My wish for everyone is like Jon Stewart’s. I wish you would find those dogs, those cats. The ones that you think you are rescuing, but turn around and rescue you.

CARE MEETS PURPOSE

BY JULIE HOOKER DICKER

THE HEART OF FETCH:

Tori Saylor © Best Version Media

The story of Fetch is also the story of Tori. Located between Park City and Kamas, Fetch is the premier dog boarding and day care facility in the Wasatch Back, owned and operated by one of the most innovative, most intuitive, and most knowledgeable animal caregivers, Tori. Fetch is a family business that operates 24 hours a day, seven days a week, 52 weeks a year.

Naturally, that’s a tough schedule to maintain, but Tori explains, “I love the dogs whole heartedly. I work hard for them.”

Tori found her calling in college. Like many students, transitioning into college was difficult. For Tori, a diagnosis with autism made it even more challenging. Tori, being honest, shares, “I know it’s taboo to talk about suicide, but I was, at that time, contemplating it.” To overcome feelings of isolation and loneliness, Tori started volunteering at the local SPCA. Working with animals saved Tori, and she wants to share her story.

The animals helped heal Tori, and she did the same for them. She spent so much time volunteering, that the shelter hired her. After working for the SPCA, Tori spent 7-½ years working as a veterinary assistant. Tori honed her skills in caregiving and behavior during this time. “I think that autism helps me connect and understand dogs better in a lot of ways,” explains Tori. “They are very straight forward, honest, and raw with their emotions and things that they communicate, which is the same with me and other people on the spectrum.”

While autism is a strength that supports the connection with dogs, Tori acknowledges that it makes it more challenging to run a business. As noted, it is often easier to understand the straightforward way dogs communicate. However, since both her clients and staff share an intense love of the dogs, it makes person-to-person communication easier.

Since Fetch is family owned and operated, Tori is grateful to her brother, Tony, and mom, PJ, who are both skilled at working with people. Fetch plays to everyone’s strengths.

With over twenty years in animal care, Tori notes, “the biggest, most important, and time consuming ways we ensure that Fetch provides a safe and comfortable environment for dogs and staff is with our strict cleaning/ sanitizing protocols.” This involves routine cleaning with products designed for dog specific germs.

Tori’s years of experience make her a gifted behaviorist, too. For Tori and staff to guide and interact with the dogs effectively, they must understand dog behavior. “Having 60 dogs is just like having 60 toddlers running around and playing,” says Tori, “Most of the time they get along great, but sometimes they will annoy each other.” Tori and staff read the behavioral cues and catch situations before emotions escalate.

She continues, “The difference between toddlers and dogs is that dogs communicate a lot with their mouths which have teeth in them that are literally designed to rip flesh. So even if the dogs aren’t trying to physically harm another, they can still be dangerous, including towards the staff. Almost all dog bites to humans are a result of the humans misunderstanding the dogs’ behavior or accidently getting in the way of the dog’s mouth.”

The job is, according to Tori, “constantly cleaning and being professional pooper scoopers.” In addition, she compares staff to “lifeguards and preschool teachers” monitoring and providing behavior instruction.

It is this dedication to safety and the unique understanding of dog behavior that sets Fetch apart from other daycare and boarding facilities. In addition, at Fetch, dogs are family. Staff is present and attentive 24/7. This means dogs are not kenneled for long periods of time, medications can be monitored effectively, and health conditions can be managed.

Fetch dogs have couches and chairs, extra large dog doors, and the ability to spread out. It truly is a home away from home.

Another reason Fetch is successful is because staff is family, too. Tori says, “This isn’t just a job for any of us. We have the love of dogs in common.”

Answering the question, “What do you want people to know about you?”

Tori says, “I think I’d like for people to know that I have a story and I’m committed to the dogs and my family.”

She continues, “This isn’t just a job for me. I didn’t get into the dog business to make money. This isn’t an easy glamorous life. It’s hard and exhausting. I do it for the dogs. I want to provide a place where dogs can be dogs.”

From Tori’s passion and love of dogs, came Fetch. Under her leadership, Fetch built a culture based on love and respect for dogs and the people who love them. Fetch’s clients, the dogs, and their families know that when dogs visit they are safe, well cared for, and loved.

© Best Version Media

Drum roll, please! His ears do, in fact hang low, they wobble to and fro. I’m sure you could tie them in a knot, maybe even tie them in a bow. Banksy’s ears hang low! Meet Banksy, the Basset hound. He’s a low rider, the limousine of the dog world if you would. This

It’s my pleasure to introduce you to this sweet gentleman, Bubba. A 5-year-old Shepherd mix who is the perfect mix between mellow and energetic. It’s far too easy to fall in love with his sweet eyes, and when he

sweetheart does well with dogs and people. He is beyond ready for his forever home; he’ll be the best friend you could ever ask for. He’s mastered the art of the puppy dog eye stare; you’ll forever be at his mercy. Don’t hesitate to contact Fetch Cares for more information and to meet this sweet boy. Please call or text (435) 218-8375

leans on you, it’s game over. Bubba has had a hectic life and is ready to settle down. He can be shy at first, but once he bonds with you, you’ll have a forever best friend. Please reach out to Fetch Cares to get more information and meet this sweet boy. Please call or text (435) 218-8375

© Best Version Media

BY SKYLER KNOWLTON, PARK CITY ANIMAL CLINIC

BEAT THE HEAT

With our longer and hotter days, it's essential to remember that our furry companions are also susceptible to the scorching heat of summer. Our canine friends rely on us to keep them safe from the dangers of heat stroke. Here are some crucial tips to ensure your dog stays cool, comfortable, and healthy during the sweltering summer months.

▶ Water, water, and more water: Just like humans, dogs need to stay hydrated to regulate their body temperature. Always provide your pup with access to fresh, cool water, especially when spending time outdoors. Even early in the morning or later in the evening, bring a portable water bowl and a bottle of water when going for walks or hikes, to ensure your dog can rehydrate as needed.

▶ Limit time outside: Avoid strenuous exercise during the hottest parts of the day, typically between 10 a.m. and 6 p.m. Instead, schedule walks and playtime in the early morning or late evening when temperatures are cooler. Asphalt and concrete can also become extremely

hot and burn your dog's paws, so opt for grassy areas or invest in protective booties. This is a guideline. You know your dog. Heat stroke and exhaustion can happen outside these times, too.

▶ Provide shade and air: If your dog spends time outdoors, make sure there's a shaded area where they can retreat from the sun.

▶ Leave your dogs at home: Never leave your dog in a car, even with the windows cracked. The interior of a parked car can quickly reach dangerous temperatures, leading to heat stroke or even death. If you need to run errands, leave your dog at home where they'll be safe, cool, and comfortable.

▶ Monitor those more prone to heat sensitivity: Certain breeds, such as Bulldogs, Bernese Mountain Dogs, Pugs, and Boxers, are more susceptible to heat stroke due to their short noses and thick coats. Adhering to these tips will help keep them safe.

▶ Recognize the signs of heat stroke: Despite our best efforts, heat stroke can still occur. Watch for symptoms such as excessive panting, drooling, rapid heartbeat, weakness, vomiting, and collapse. If you suspect your dog is suffering from heat stroke, move them to a shaded area immediately and apply cool, wet towels to their body. Offer small amounts of water and seek veterinary care promptly.

In the midst of busy summer activities, it's easy to overlook the risks of heat stroke in dogs. Be proactive to keep your canine companion cool and comfortable.

What is House of Colour?

For over 35 years, House of Colour has been helping people look their best and feel their most confident by finding color and style options that are completely unique to YOU!

Utah, the wait is over.! Do yourself a favor and book a color analysis with Julie! It is a ONE-TIME investment into yourself that lasts for many, many years.

© Best Version Media

Healty Pets are Happier Pets.

BY DR. STEPHEN JONES, MVB, MS, DECVS

THE EVOLUTION OF VETERINARY CARE

THE RISE OF EMERGENCY MEDICINE

With the increasing number of pets, specifically dogs and cats, the need for good quality options in Veterinary Medicine continues to grow and expand rapidly. In human healthcare we know when to seek out our primary care doctor, same day urgent care, or emergency treatment.

While this cadence did not used to translate to veterinary medicine, times are changing. Veterinary Medicine is expanding to create diverse treatment options to help you care for your pets. As a pet owner, it’s important to be aware of nearby treatment options and understand which is best for your pet’s situation. Veterinary medicine now includes urgent care, emergency care, and specialty care. With the emergence of Urgent Care Veterinary Treatment Centers entering the scene, pet-parents now have another option, that is often located much closer.

EMERGENCY CARE

Your pet may be able to be seen at your regular veterinarian, but what if they can’t? What if it’s after hours, or on a weekend? What type of veterinary medical care do you seek out in those situations? Urgent care can be open in the evenings, on weekends, and late at night when regular veterinarians are closed.

Veterinary Urgent Care is best for when your pet’s needs require immediate medical attention but may not be life-threatening. Examples of Urgent Care Services may include (but are not limited to) - eye and ear problems or injuries, broken bones, wounds or injuries, urinary tract infections, dog bites, laceration repairs, stomach issues, and vomiting and/or diarrhea. Emergency Services are based on the need for emergent life-threatening medical issues and most of these issues, and the issues of those seeking emergency veterinary care – require anesthesia or overnight monitoring.

Pet owners can be extremely helpful when seeking out emergency vetcare by calling the hospital ahead of arriving. This allows the medical staff to prepare for your pet. If your pet’s medical issue is non-life threatening this also allows you to find out the wait time, and often you can be put on a waitlist for treatment, allowing you to wait in the comfort of your home.

SPECIALTY CARE

Specialty care is also available to help your regular veterinarian offer the best, most advanced care for your pet. Specialty veterinarians are doctors who have gone on and gained further training, certification, and licensing in particular areas of veterinary medicine.

In Park City, and the surrounding areas, your regular veterinarians can refer your pet to Bark City Veterinary Specialists and Weekend Urgent Care Monday through Thursday for Specialty Surgery with Dr. Jones, for Neurology with Dr. Hechler, and for Urgent Care on the weekends from 10am to 8pm.

© Best Version Media

URGENT CARE

Veterinary Urgent Care Available On Weekends!

Bark City Veterinary Specialists and Urgent Care offers Urgent Care services on Saturday and Sunday from 10 am to 8pm and a Veterinary Specialty practice Monday through Thursday. We are an easily accessible, walk in Urgent Care, for when your regular Veterinarian is unavailable. Our Urgent Care treats urinary tract infections, wounds, lacerations, vomiting, diarrhea, ear issues, broken bones, broken toenails, and many more common non-life threatening, but urgent medical concerns. We have x-ray, CT, in house lab, and Quick Scan ultrasound capabilities offering state of the art care for your pet when they need it most.