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Massapequa Park Edition • Volume 32 • No. 24 • Circulation: 7,407
Helping You Help Others by: Noelle Lambert
Coming Events Calendar
GIL FLORES Lic. Associate Broker
“Most Trusted Realtors” “Very Professional” “Local Experts!”
OVER 20 YEARS COMBINED EXPERIENCE
In Step
The Gallery & Poets’ Corner
Featuring Photos & Poetry from Readers
Thinking Like Olympians To gear up for the winter Olympics, students at Lockhart Elementary School in the Massapequa School District imagined themselves as athletes. Children made their own Olympic selfies in a project that combined literacy and technology skills. read more inside
OUR 3RD ANNIVER G N I T A R SARY EB L E C
Neighbor
Pets' Place
SPECIAL PULLOUT IN THIS EDITION! Weekly Trivia Fact Look Inside!
SAVERIO’S AUTHENTIC
PIZZA NAPOLETANA OUR AUTHENTICITY
Adopt A Furry Friend!
SHOP, DINE & SAVE
EXIT REALTY PREMIER
4900 Merrick Road, Massapequa Park
dough
Our special dough is made according to Neapolitan tradition using only water, salt, yeast, and 00 Caputo flour from Italy
mozzarella
OUR AUTHENTICITY dough
Our special dough is made according to Neapolitan tradition using only water, salt, yeast, and 00 Caputo flour from Italy
We offer Mozzarella di Bufala Campana D.O.P. imported from the region around Naples as well as our own fresh mozzarella made daily
NOW SERVING OUR AUTHENTICITY WINE & BEER tomatoes
We offer San Marzano D.O.P. tomatoes as dough well as other imported Italian tomatoes Our special dough is made according to
Neapolitan tradition using only water, salt,
olive oil yeast, and 00 Caputo flour from Italy
mozzarella
We offer Mozzarella di Bufala Campana D.O.P. imported from the region around Naples as well as our own fresh mozzarella made daily
tomatoes
We offer San Marzano D.O.P. tomatoes as well as other imported Italian tomatoes
olive oil
We use extra virgin olive oil exclusively
D.O.P.
The “D.O.P.” label protects various Italian foods and certifies that they are of the highest quality and have undergone numerous inspections.
oven
We cook all pizzas in an 850-900ºF Mario Acunto oven imported from Naples
pizzaiolo
Owner Saverio is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizzamakers)
our store
Our A & S Pork Store has been serving Italian specialities to the Massapequa community since 1967
We use extra virgin olive oil exclusively mozzarella
We Thank You!
We offer Mozzarella di Bufala Campana D.O.P. imported from the region around
D.O.P.
The “D.O.P.”Naples label protects as well asvarious our ownItalian fresh foods mozzarella dailyare of the highest quality and certifies made that they and have undergone numerous inspections.
2018 WINNER
oven
tomatoes
P
We offer San Marzano D.O.P. tomatoes as well as other imported Italian tomatoes
We cook all pizzas in an 850-900ºF Mario olive oil Acunto oven imported from Naples
Specialty Pizza! We use extra virgin olive oil exclusively
D.O.P. pizzaioloThe “D.O.P.” label protects various Italian foods
SAV N AUT T
Owner Saverio is a certified pizzaiolo of Tuesday, Wednesday, Thursday & Sunday | 11:30a - 8:00p the Associazione Pizzaiuoli Napoletani SAVERIO’S (Association of Neapolitan Pizzamakers) oven Friday &AUTHENTIC Saturday 11:30a-8:30p We cook all pizzas in an 850-900ºF Mario and certifies that they are of the highest quality and have undergone numerous inspections.
PIZZA 516-799-0091 NAPOLETANA
Acunto imported fromof Naples our (orstore until weovenrun out dough)
Our A & S Pork Store has been serving
pizzaiolo Italian specialities to|the 929 N Broadway NMassapequa Massapequa, NY community since 1967 Owner Saverio is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizzamakers)
our store
saveriospizza.com Our A & S Pork Store has been serving TuesdayItalian to Sunday | 11:30a 8:00p specialities to the – Massapequa (orcommunity until we runsince out of dough) 1967
929 N Broadway | N Massapequa, NY 516-799-0091 saveriospizza.com
338777AN0214
Creative Expressions
Lic. R.E. Salesperson
338776N0214
See What’s Going On This Week And Beyond!
with Jamie Lynn Ryan
THOMAS SANTORO
Cell: 516-840-1030 Cell: 516-410-9892
PIZ NAPOL
92
Tuesday to Sun (or until we
929 N Broadway
516saverio