South Bay's Neighbor
BABYLON OFFICIALS HOST FOOD DRIVE
Assemblyman
www.eventsbytowersflowers.com email: info@eventsbytowersflowers.com
Town Of Babylon Supervisor
Sustainability
- On Wednesday, February 26, 2025, representatives from the town board attended the Long Island Sustainability Awards, where Supervisor Rich Schaffer was recognized as an “Environmental Leader in Policy” for his commendable and fiscally responsible initiatives in the Town of Babylon. Town Clerk Gerry Compitello, along with the town’s Sustainability Team, accepted the inaugural Herald Sustainability Awards of Long Island on behalf of the Supervisor and the Town.
20. Fettuccine Primavera w/Garlic & Oil (Garlic, Oil & Fresh Garden Vegetables) 21. Fusilli Filetto Di Pomadoro (Sauteed Onions, Prosciutto & Filets of Plum Tomatoes w/ a Hint of White Wine)
May
22. *Fusilli Putanesca
(Sauteed Garlic, Onions, Black Olives, Mushrooms, Capers & Anchovies in a Light Marinara Sauce w/ a Hint of White Wine)
23. Festa Italiano - Over Your Choice of Pasta (1 Meatball, 2 Sausages in a Hearty Tomato Sauce Topped with Mozzarella Cheese)
24. Mussels Marinara or Fra Diavolo (Spicy) Over Linguine
25. Pasta Tutto Pazzo
(Rigatoni & Penne Mixed w/ Bacon, Mozzarella Cheese in a Pink Cream Meat Sauce, Topped w/ a Spoon of Cold Ricotta Cheese)
26. *Pasta D’estate
(Sun Dried Tomatoes & Roasted Peppers w/ Mushrooms, Black Olives Sauteed w/ Garlic, Virgin Olive Oil & Artichokes)
27. Penne Escarole
(Escarole w/ Cannellini Beans in Garlic & Virgin Olive Oil)
28. Penne Carciofi
(Sauteed Artichoke Hearts w/ Garlic, Peas & Onions)
29. *Penne Alla Giusseppi
(Chopped Broccoli, Zucchini, Kalamata Olives, Sundried Tomatoes & Mushrooms Sauteed w/ Garlic & Onions in Extra Virgin Olive Oil and Then Topped with Mozzarella Cheese)
30. Angel Hair w/ Broccoli & Garlic
(Sauteed Broccoli Florets w/ Garlic & Extra Virgin Olive Oil)
31. Fettuccine Alla Casalinga
(Peas, Prosciutto & Sundried Tomatoes in a Pink Cream Sauce)
Chicken Bruschetta
(Golden Fried Chicken Cutlets Topped w/Diced Fresh Tomatoes & Red Onions Seasoned w/ Fresh Herbs & Extra Virgin Olive Oil)
Chicken Spasso
(Lightly Battered Breast of Chicken, Cooked in a Light Wine Sauce w/ a Hint of Lemon and Butter, Topped wth Artichoke Hearts & Fire Roasted Peppers)
Chicken Alla Bella Malina
(Breast of Chicken Sauteed with Mushrooms & Spinach, in a Marsala Wine Sauce Covered with Mozzarella Cheese)
Chicken Francese
(Lightly Battered Chicken Breast, Cooked Till Golden Brown in a White Wine, Lemon & Butter Sauce)
Chicken Marsala
(With Mushrooms, Sauteed in a Marsala Wine Sauce)
Chicken Parmigiana
(Breaded Chicken Topped with Fresh Tomato Sauce and Melted Mozzarella)
Chicken Rollatini
(Rolled up with Prosciutto & Mozzarella, Sauteeed in Marsala Wine Sauce with Mushrooms)
Chicken Putanesca
(Breast of Chicken Sauteed w/ Plum Tomatoes, Roasted Garlic, Onions, Italian Herbs & Capers with a Hint of White Wine & a Touch of Anchovies)
Chicken Siciliano
(Chicken Cutlet w/Ricotta & Eggplant Topped w/ Tomato Sauce & Melted Mozzarella)
Chicken Sorrentino
(Breast of Chicken w/ Eggplant & Prosciutto in the middle, in a Marsala Sauce Topped w/ Melted Mozzarella)
Chicken Alla Bella Maria
(Golden Fried Chicken Breast Topped w/ Fresh Mozzarella, Sliced Balsamic Tomatoes, Red Onions, Italian Herbs and Spices)
EXOTIC WAREHOUSE
Recipe Of The Week: Irish Guinness Stew with Lamb
St.
Patrick’s Day is known for revelry. A festive atmosphere prevails each March 17. Cuisine is a big part of Irish culture, even if it’s not the first thing people think of when pondering the Emerald Isle. This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for “Irish Guinness Stew with Lamb” courtesy of Lines+Angles.
Makes 6 servings
8 cups lamb or beef stock; divided
1 cup pearl barley
3 lb. lamb shoulder, cubed Salt, to taste
Freshly ground black pepper, to taste
3 tablespoons oil
1⁄2 cup unbleached all-purpose flour
4 stalks of celery, washed, trimmed and chopped
Directions:
1. In a medium saucepan set over medium heat, bring 3 cups of stock to a boil; add barley. Reduce heat to low and gently simmer for 20 minutes. Set aside.
2. Meanwhile, pat the meat dry with paper towels. Season the meat with salt and pepper. Heat the oil in a 6-quart Dutch oven. Brown the meat on all sides over medium-high heat. Using a slotted spoon, remove the meat from the pot. Sprinkle flour over the meat, shaking off any excess; set aside.
3. Add the celery, onions, garlic and carrots to the pot and saute until onions are soft and translucent. Add Guinness and deglaze the pot, scraping up all the caramelized bits on the bottom and sides of the pan.
4. Chop the leaves of the parsley, reserving the stems.
Babylon Officials Host Food Drive
BABYLON OFFICIALS HOST FOOD DRIVE - Assemblyman Michael Durso recognized the importance of maintaining well-stocked food pantry shelves for local families. He contacted his government colleagues to raise awareness about the need for donations at the First Presbyterian Church in Babylon. Durso enlisted the support of Suffolk County Legislator Kevin McCaffery, Babylon Village Mayor Mary Adams, Councilman Terence McSweeney, and Town Clerk Gerry Compitello to highlight the urgent need for food assistance. Durso expressed gratitude for the community’s contributions, stating that a substantial amount of non-perishable food items had been collected for the church. Councilman Terence McSweeney emphasized the vital role of food pantries in supporting individuals and families experiencing financial difficulties, while Town Clerk Compitello praised the community’s collaborative spirit in addressing local needs. Both Legislator McCaffery and Mayor Adams expressed their appreciation for Durso’s efforts in organizing the event and thanked the community for their generous donations.
2 large yellow onions, peeled and chopped
3 cloves of garlic, minced
3 large carrots, peeled and roughly chopped
12 fluid ounces Guinness stout
1 bunch fresh parsley
1 bunch fresh thyme
1 bunch fresh rosemary
3 large potatoes, peeled and cubed
2 teaspoons cornstarch
4 teaspoons water
Tie the parsley stems and several sprigs of thyme and rosemary into a bundle; drop the bundle into the pot. Chop the remaining thyme and rosemary; set chopped herbs aside.
5. Return the meat to the pot. Add the potatoes, barley and enough stock to cover the meat and vegetables. Bring to a boil over medium heat. Reduce heat to very low and simmer for 2 to 3 hours, or until meat is fork tender. Stir occasionally, adding remaining stock as necessary.
6. Check seasoning; adjust to taste. Stir in chopped parsley, thyme and rosemary. Mix cornstarch in water and stir. Add to stew, stirring to incorporate. Cook over low heat for 5 to 10 minutes or until stew thickens. Ladle into bowls. Serve with crusty bread and of course more Guinness if desired.
May 4th • 12-6pm (Rain Date - May 18th)
• Chicken Parm
• Sausage and Peppers
• Spinach and Mozzarella
FEATURING
Ancient Order Of Hibernians Installs
On Sunday, February 23rd, Babylon’s Ancient Order of Hibernians (AOH) installed new men’s members at their Shamrock Degree.
The Ancient Order of Hibernians in America, St. Patrick’s Division 2 here in Babylon Village, recently installed new men’s members during a Shamrock Degree. The installation took place at
the Hibernian Hall / Irish Cultural Center here in Babylon Village.
Seven new men joined their fellow Hibernian Brothers at St. Patrick’s Division 2, which has more than 500 members. Of note: new men’s member, Liam Chambers was a past president of the AOH’s Junior Boys Division.
The Ancient Order of Hibernians in America was
founded in 1836 in New York City. It is the oldest Irish Catholic fraternal organization, represented in all 50 states. AOH St. Patrick’s Division 2 was organized on October 6, 1946, and is the only AOH Division in the Town of Babylon. For more information, or to become a member, please see the contact Jim Killen, JamesJKillen@Yahoo.com
Getting Physically Fit
(NAPSI)—While clearing snow There are many good reasons to get physically fit. If cost is a factor in joining a gym, the Silver&Fit Healthy Aging and Exercise Program, available through certain Medicare Advantage plans, offers no-cost or subsidized lowcost access to thousands of gyms. Learn more at www.silverandfit.com.
Pictured L-R Standing: Chris Rowan, Josh Newhouse, Liam Chambers, Colin Bonomi. L-R Seated: Jeff Plassmann, Rick Grempel, President Jim McGrath, Kerrigan Coyle
Sharp Tax
MARCH HAPPENINGS
SAT., MARCH 15th
11:00AM-2:00PM
ST. PATRICK’S CHURCH CLOTHING SALE
305 Carll’s Path in Deer Park.In the church hall. Rain or shine. Hot beverages will be served. Come by and take a look. You won’t be disappointed. Plenty of women’s, men’s, and children’s clothes, shoes, and accessories at great prices. For more information, please call 631-242-7530
SUN., MARCH 16th
1:00PM
WINTER CONCERT SERIES
Cambiata Cello Duo Paul Finkelstein & Suzanne Mueller
The New York Office of Parks, Recreation and Historic Preservation invites you to enjoy the comfort of fine classical music on Sunday afternoos at the Upper Carriage House at Bayard Cutting Arboretum in Great River. For more information, please call the Islip Arts Council at 631-8883525. For information on the day of the concert, please call Bayard Cutting Arboretum at 631- 581-1002
SAT., MARCH 22nd
10:00AM-1:00PM
LENTEN COLLECTION
FOR SOLES4SOULS
Farmingdale United Methodist Church, 407 Main Street, invites the community to join their Lenten Collection for SOLES4SOULS, a nonprofit organization that
HOLIDAYS
9th - Daylight Savings Begins
17th - St. Patrick's Day
20th - Spring Begins
MAKE A SUBMISSION!
Events must be submitted at least two weeks prior to the event date and will run free of charge on a space available basis. For more info, call 631.226.2636 x275 or send events to editorial@longislandmediagroup.com
collects new/slightly used shoes and distributes them to people in need. Donations can be brought to their Grant Avenue entrance.
5:00PM-8:00PM
ST PATRICK'S DAY DINNER & SHOW
First Presbyterian Church 497 Pulaski Road in Greenlawn. $30.00 per person. Entertainment~ Mulvahill-Lynch School of Irish Dancers. Full Traditional Irish Meal, Irish Soda Bread beverages & dessert, Raffle Baskets and a Door Prize! Call Priscilla for tickets and reservations 631-379-4889.
RSVP by March 15
SUN., MARCH 23rd
11:00AM-5:00PM
ST JAMES MODEL RAILROAD CLUB
WINTER OPEN HOUSE
Located at the Mills Pond House in St James. Once again opening to the public with many new additions to the Layout There is a requested donation, Adults $2.00, Children .50. PLEASE NOTE: The St. James Model Railroad Club is not handicapped accessible. For further information call evenings 516-263-9607 or 631-543-8732
12:00PM-4:00PM
ANNUAL ST JOSEPH CELEBRATION
Long Island Society of Italian Americans (LISIA) are getting ready for their annual St Joseph Celebration at The Inn at New Hyde Park. $100.00 per person includes antipasto, complete dinner, beer, wine & soda and
dancing. Call Diane Langella @ 516-398-3484 for additional information and reservations.
THURS., MARCH 27th
6:30PM-9:30PM MUSIC BINGO FUNDRAISER
The Seaford Historical Society will host a fundraiser, Music Bingo, at the museum. The event is $25 per person, which includes 2 bingo cards. There will be raffles, door prize and a 50/50. Coffee and water will be available. The museum is located at 3890 Waverly Ave. in Seaford. Tickets can be purchased at their website seafordhistoricalsociety.org/ music-bingo. Seating is limited. For more information, please call Judy Bongiovi at 516-783-8629
SAT., MARCH 29th
8:30AM-11:30AM
HECKSCHER STATE PARK
MARATHON, HALF MARATHON & 5K 1 Heckscher State Parkway, Field 6 in East Islip. Rain or Shine. Boston Qualifier Marathon and USATF Certified 5K and Half Marathon! The course is fully stocked with water and nutrition stops. The course is on fully closed park roads. This is one of the 1st Marathons & Half Marathons of the spring - come run a well supported event at Scenic Heckscher State Park! Each runner will receive a longsleeved shirt & a finisher medal! For more information, please contact Brendan Dagan 516-531-3323
Nancy Evans, Director
FRIDAY FLICKS
Movies begin at 1 pm WBA720
Fridays: March 21: Leap Year (PG, 100 min)
PSEGLI CONSUMER ADVOCATE TABLE
Wednesday, March 12, 10 am-1 pm
PSEGLI Consumer
West
Advocates will be available to explain programs that are available to assist low to moderate-income customers.
MEDICAID ENROLLMENT ASSISTANCE
Wednesday, March 12, 10 am-1 pm
Sign up is first-come, firstserved and free of charge. For more information, call the Nassau Suffolk Hospital Council at 631-435-3000.
OUR HAPPY PLACE DÉCOR KIT
March 13-18 WBA128
VIRTUAL WITH KIT
A YouTube Link will be provided by the Library. Nonrefundable/ transferable materials fee: $5.
CREATING HEALTHY NATURALLY
Tuesday, March 18, 7-8 pm WBA210
Join Dr. Chris Hansen to discover how to have amazing health, reduce stress & tension, and to
Library
clear your mind of clutter. Learn what foods could be destroying your health and how to improve your immunity, prevent disease, and eliminate pain.
VEGGIE & BLACK BEAN QUESADILLAS
Thursday, March 20, 7-8:30 pm WBA606
A nutritious and delicious option for lunch or dinner. You’ll learn the best techniques and sample them with salsa and sour cream.
HERE COMES SPRING FLOWER ARRANGEMENTS
Monday, March 24, 7-8 pm WBA129 IN PERSON
Join florist Irene in person at the Library and create a beautiful floral arrangement. Non-refundable/transferable materials fee: $5.
PAINTED
LIGHTED WINE BOTTLE
Tuesday, March 25, 7-8:30 pm
WBA131 IN PERSON
Join Betty to paint your
own lighted wine bottle. Non-refundable/transferable materials fee: $5.
SENIOR ADVOCATE
Thursday, March 27, 10 am-12 pm
A Suffolk County Office for the Aging representative will be here to help with Medicaid, Senior ID Cards, food stamps, & more. Patrons will be helped on a first-come, first-served basis. Continued On 20
well with others. Must be able to groom an y breed start to finish, have own tool s and be re liable. Pl ease reply by email wi th recent/related work history, photos of your work and a good co ntact number as well as e mail address, or call (631) 376-1746 / FAX –(631) 661-3248
Email: RJCorona9 75@yah oo. com
Comp ensat ion: •Tip s
VE TERINARY RECEPTIONIST
Veterina ry Re ceptio nist/ Customer service Representat ive; Imm ediate P/t position Available Position will be approximatel y 18 to 20 hours a week Hours of Operation are 8am to 6pm. Day shift is 8am to 1pm and PM Shift is 1pm to 6pm,
(expert
Siding,
finders)
Sheetro ck, Pa int & Spackle, Fa scia, Soffit, Rotten Wood Re pair Kitchens , Baths FREE ESTIMATES lic/ins 516 580 2181
BASEMENTS, ATTICS, GARAGES CLEANED OUT
SHEDS,DECKS POOLS, ETC DEMOLISHED AND REMOVED NO DUMPSTER ON YOUR PROPERTY
BUYING? SEL LING? RENT ING? Place your ad in the Classi fieds 631 -2 26-2636 Ext. 27 6 HAVE AN APARTMENT TO RENT? Place your ad in our Classifieds 631
26-2636, Ext. 276
Pavers, Patios, Drivew ays, Stoops, Cultured Stone Pool Areas, Etc! Free Estimates. Reasonabl e Prices & Reliable! Lic ensed & Insure d Lic. #59023-H References Avail abl e! Se Necesitan Albaniles Con O Algo De Experiencia. 516 -532- 234
West Babylon Public Library
CRICUT CRAFTING: SASSY SOCKS
Friday, March 28, 11 am-1 pm WBA809
Learn how to design your own personalized socks using our Makerspace Cricut machine. Nonrefundable/transferable materials fee: $5.
SEED GRAB BAG
Monday, March 31, 4-6 pm
Looking to start your garden? Stop by the library to choose from our seeds! No registration necessary.
ENGLISH: BEGINNERS
Tuesdays: April 1 & 15 WBA200 6:15-7:15 pm
Join us for this monthly class to help enhance your English language skills.
UNVEILING THE POWER OF NATIVE PLANTS
Tuesday, April 1, 7-8 pm WBA502
Join us for this introduction to native plants including biodiversity, LI’s watershed, lawn culture, leave the leaves, habitat, and an overview
Did You Know?
Snakes feature prominently in the legend of St. Patrick, whose feast day is celebrated every year on March 17. As the legend goes, St. Patrick drove all snakes from Ireland. But scientists and historians note that St. Patrick, who lived in the mid-fifth to early-sixth century, likely came along too late to accomplish such a feat, as evidence suggests postglacial Ireland never had any snakes. Indeed, the ocean waters surrounding the Emerald Isle are too cold to enable the migration of snakes from other locales, which suggests the snakes in the legend of St. Patrick are symbols and not meant to represent reptiles.
of some of our most important Long Island native plants.
YOGA
Wednesdays: April 2-30 6-7 pm WBA404
Non-refundable/transferable fee for the 5-week session: $10.
ZUMBA
Fridays: April 4-25 WBA414 10:15-11:15 am
Non-refundable/transferable fee for the 4-week session: $8.
AS LOW AS $399 - MANY SIZES
