“MEDIUM-WELL”
THE PRESIDENT’S MESSAGE
Celebrate the 4th of July by showing off your red, white, and blue! We’ve proudly displayed the Veteran banners of Bethpage for several weeks around town, and thanks to the Knights of Central Park, they’ll be cleaned up and rested until Veterans Day in November. Although we were asked for a map, creating one for over 300 banners was a tough challenge for our volunteers but we will keep that in mind.
Next up, our chamber is thrilled to host the annual summer music series, “Music On Broadway,” with a slight shift in planning. We’re bringing back the Bethpage Carnival earlier this year on August 1st, 2nd, and 3rd. Additionally, the live music event, “Music Off Broadway,” will be held on Saturday, August 2nd, in the parking lot by the Bethpage American Legion Hall on Washington Street.
The festivities will begin at 6 pm, with the headline band performing at 8 pm. Please note that amusement games and rides will start at noon most days, weather permitting, with various food vendors throughout the carnival weekend.
Our second musical event will be on September 27th, welcoming spectators to our area for the Ryder Cup to Bethpage State Park with family-friendly golf-themed games and entertainment by Chippo, plus a live band. Save the date, and we’ll update our social media with details as they get confirmed.
Stay cool, enjoy the rest of the summer, and always Shop Local to keep Bethpage Strong!
Senator Rhoads Joins Volunteers for “I Love My Park Day”
New York State Senator Steve Rhoads recently participated in the 14th annual I Love My Park Day, a statewide volunteer initiative dedicated to cleaning and preserving New York’s treasured parklands.
The event brought together community members to complete a variety of projects aimed at enhancing public spaces, improving accessibility, and preparing for the peak spring and summer
season. At Jones Beach, volunteers prepped flower beds, installed wheelchairaccessible beach mats, and added Center Lane posts to improve navigation. At the Wantagh Twin Lakes Preserve, participants collected litter to help protect local wildlife and beautify the area. Meanwhile, at Bethpage State Park, volunteers cleared litter and maintained the woodchip trails that make the park a seasonal favorite.
Senator Rhoads, a
strong advocate for the environment, joined the efforts at Bethpage State Park. He expressed his gratitude to the event organizers, volunteers, and all those who came out to support New York’s parks.
“Thank you to everyone who showed love for our parks today,” said Senator Rhoads.
“These efforts help ensure our parklands remain beautiful, accessible, and ready for everyone to enjoy during the busy seasons ahead.”
Bethpage HS Students Win Prestigious State Science Scholarships
Bethpage High School is proud to congratulate five exceptional seniors who were recognized by the New York State Science National Honor Society for their outstanding contributions to the scientific community. These students earned competitive scholarships that honor their dedication to science education, research and community involvement.
Jadyn Hsu earned the First Prize Award, the top honor in the state. Juliana Villaluz received the Second Prize Award, followed by Kaitlyn Ocuto with the Third Prize Award. Honorable Mentions were awarded to both Jennifer Lee and Allie O’Shea for their impressive achievements. These students exemplify the spirit of academic excellence and scientific curiosity that defines the Bethpage chapter of the Science National Honor Society. The district is incredibly proud of their accomplishments and look forward to the continued impact they will make in the field of science. Congratulations!
Director of Science, Mr. Chris Pollatos with (from left to right): Jennifer Lee, Kaitlyn Ocuto, Jadyn Hsu, Allie O’Shea, and Juliana Villaluz.
Photo courtesy of Bethpage Union Free School District
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Registration Open For Town’s Summer Co-Ed Fitness Classes
Oyster Bay Town Councilwoman Laura Maier announces that registration is opening for the Town’s Co-Ed Fitness Classes for the summer season at the Hicksville Athletic Center. Starting in early July, these 10-week programs offer a fun way to stay fit and meet new people. Open to everyone ages 18 and older, the classes cover everything from cardio kickboxing to yoga and ballroom dancing.
“Our great summer programs provide a fun, energizing way for residents to stay active while joining with friends or meeting new people,” said Councilwoman Maier. “Whether you’re into high-energy workouts like cardio kickboxing or prefer something more relaxing like yoga, there’s a class for everyone to enjoy!”
This summer, participants can once again choose from a variety of fun fitness options:
• Ballroom Dancing: Saturdays, 7pm–8pm, starting July 12th
• Cardio Kickboxing: Thursdays, 7:30pm–8:30pm, starting July 10th
• Pilates Intermediates: Thursdays, 7pm–8pm, starting July 17th
• Yoga:
o Saturdays, 9am–10am, starting July 12th
o Sundays, 8:45am–9:45am, starting July 6th
o Tuesdays, 8pm–9pm, starting July 8th
o Thursdays, 7am–8am, starting July 10th
• Zumba:
o Mondays, 6:45pm–7:45pm, starting July 14th
o Wednesdays, 7:30pm–8:30pm, starting July 9th
Registration is easy—simply visit oysterbaytown.com/sports to sign up. Registration is open. Town of Oyster Bay residents who have not used the signup portal will need to upload proof of residency (tax or utility bill) and a valid ID (like a driver’s license). Non-residents may register at a slightly higher fee.
Participants must bring their own mats for Yoga, Pilates and Cardio Kickboxing. Class schedules are subject to change, and if a session is cancelled, make-up days will be offered. For more information, call (516) 797-7945 or email tobparks@ oysterbay-ny.gov.
Community Pools To Open Daily Beginning June 28th
Supervisor Joseph Saladino announced that all Town of Oyster Bay community pools will open for the season beginning on Saturday, June 28th. The Town of Oyster Bay operates five pool facilities, including Bethpage Community Park, Marjorie Post Community Park, Plainview-Old Bethpage Community Park, Syosset-Woodbury Community Park, and Tappen Pool at Tappen Beach in Glenwood Landing.
“The warm, sunny days of summer are nearly upon us and all residents are welcome to join us for a swim all summer long,” Supervisor Saladino said. “Town Pool memberships offer families and senior citizens access to many great amenities, including upgraded restrooms, pool deck furniture, picnic benches and sunshades.”
Pool hours from Saturday, June 28th through Labor
Day, Monday, September 1st will be 11am to 7pm daily, weather permitting. Additionally, extended hours until 8pm, will be offered as follows (weather permitting) at the following locations on the following schedule: Monday: Syosset-Woodbury Tuesday: Plainview-Old Bethpage
Wednesday: Bethpage Thursday: Marjorie R. Post Fridays: ALL pools open late including Tappen Pool memberships can be obtained at each park location. Memberships are available at community park pools for both park district residents and nonpark district residents. Daily admission rates, nanny memberships and group access are also available. In addition to the great new amenities at our facilities, the Town is offering swimming lessons at local pools to members age five and older. Applications
to register for swimming lessons are available online at oysterbaytown.com/ sports, with four swim lesson sessions available to choose from.
The Town will also offer a swim team this summer at outdoor pools located in Syosset-Woodbury Community Park and Marjorie R. Post Community Park in Massapequa. Town of Oyster Bay residents aged 6 to 16 are eligible to register for the swim program. Practices will be held on Monday, Wednesday and Fridays, from 9:00am to 10:30am beginning Monday, June 30th. Swim meets will be held Saturday mornings and class meets will be held Tuesday afternoons. Schedules will be distributed the first week of practice. For more information, including membership rates, and schedules for swim lessons, please visit www. oysterbaytown.com/pools.
Take Your Fourth Of July Burgers Up A Notch
Fourth of July celebrations often take place in the backyard by the grill, and this year marks a perfect opportunity to expand your culinary repertoire. This recipe for “Best Burger With Blue Cheese Butter” courtesy of Eric Treuille and Birgit Erath’s “Grilling” (DK Publishing) offers a new take on a backyard barbecue staple
Best Burger With Blue Cheese Butter
Serves 4
1 pound ground chuck steak
2 teaspoons salt
1 teaspoon black pepper
4 1⁄2-inch slices blue cheese butter
4 sesame hamburger buns, halved
Directions:
Combine ground steak with salt and pepper. Divide into 4 equal-sized pieces and gently shape into 4 burgers about 1-inch-thick. Grill burgers and warm buns according to instructions below. Top burgers with butter and serve hot in sesame buns.
Outdoor cooking:
Grill over hot coals for 3 minutes per side for rare, 4 minutes per side for medium rare, or 5 minutes per side for well done. Place buns cut side down on grill until warm and lightly golden, 1 minute.
Indoor cooking:
Preheat a ridged cast-iron grill pan over high heat. Cook for 3 minutes per side for rare, 4 minutes per side for medium rare, or 5 minutes per side for well done. Place buns cut side down on grill pan until warm lightly golden, 1 minute.
Blue-Cheese Butter
Makes 15 servings
16 tablespoons unsalted butter, softened
4 ounces (1 cup crumbled) blue cheese
2 teaspoons black pepper
Directions:
Place ingredients in a food processor or blender; pulse until well blended. Wrap in foil. Place in the freezer until hard, about 45 minutes. To serve, roll back foil and cut into 1⁄2-inch slices. When slicing from frozen, warm the knife under hot water first. After slicing, always tightly rewrap the unused flavored butter roll in the foil before returning to refrigerator or freezer.
Best Burger Variations
• Herbed Burger: Add 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme, 1 crushed garlic clove and 1 tablespoon finely chopped onion to the ground steak.
• Spicy Burger: Add 1⁄2 teaspoon tabasco, 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard to the ground steak.
Think ahead:
Shape burgers up to 1 day in advance. Cover with plastic wrap and refrigerate. Cooks’ Note: Overhandling the meat when shaping will result in a tough, dry burger. To guarantee a juicy burger, handle the meat as little as possible.
Prepare Pets For Fourth Of July Festivities
Many people are eager for Independence Day celebrations in early summer. There is much to be excited about, as festivities often begin in the afternoon with barbecues and pool parties, and commence late at night after fireworks shows that light up the night sky. Still, not everyone enjoys the extra noise and busy nature of July 4th parties, particularly furry members of the family. Animal control services often report an increase in
lost animals between July 4th and July 6th. That’s because the excitement of the holiday puts pets out of their comfort zones. While pet owners need not cancel their July 4th plans, they should take heed of the many ways to keep their pets safe during the festivities.
Update identification
Be sure prior to any July 4th events that pets are wearing collars with current identification information. If an address
or phone number has changed since the last time you updated microchip records, be sure to check the account is current.
Be careful with alcoholic drinks
Party hosts typically serve beer, wine and cocktails. Alcoholic beverages have the potential to poison pets, says the ASPCA. Animals can become very intoxicated, severely depressed or go into comas if they drink alcohol. Keep spirited drinks well out of reach.
Check with the vet
Many pets are prone to anxiety from loud noises, such as thunderstorms and fireworks, and lots of commotion — something that occurs in spades come July 4th. Some veterinarians recommend a small course of antianxiety medication or a sedative to help pets cope
with the stimuli.
Create a quiet space
Allow pets to ride out the day in their comfortable, quiet and cozy retreats. If necessary, create a space in an interior room. Cover the pet crate with a blanket and offer favorite toys or bedding to create a soothing environment.
Place notes on doors and gates
While it’s best to keep pets in a locked room away from the fray, some pets like to socialize with guests and are not bothered by noises. However, alert guests with notes posted on doors and fence gates to check to make sure pets are not trying to escape behind them. All doors should be closed firmly when entering or exiting.
Pick up debris
Firework debris can rain down on properties even if
you were not shooting off the fireworks. Curious pets may pick it up or eat it, which runs the risk of an upset stomach or even an intestinal blockage. Check your yard before letting pets out to play.
Keep an eye on the grill
Pets can be opportunists,
and those burgers and chicken drumsticks smell delicious to pets. Pets that get too close to the grill can become injured. And if pets eat leftovers, they may end up with digestive distress or even be poisoned by foods that are toxic to cats and dogs.
Bethpage High School Inducts First-Ever Members Into International Thespian Society
On May 28, Bethpage High School celebrated a milestone in its performing arts program with the firstever induction ceremony of its new chapter of the International Thespian Society (ITS). Held in the school auditorium, the event marked the official founding of Chapter 665 and honored 21 student-performers for their outstanding dedication to theatre.
The ceremony opened with a warm welcome from Mr. Brent Chiarello, Director of Fine and Performing Arts, who spoke about the importance of the arts in education and applauded the students for their hard work and creativity. He emphasized that the launch of an ITS chapter at Bethpage is a significant step in recognizing the talents and achievements of student artists. Mr. Zach Levy, ITS faculty advisor, followed with heartfelt remarks about
the students’ commitment to the school’s theatre program, both onstage and behind the scenes.
The evening continued with reflections from the chapter’s student officers - Ava Mirabelli (president), Ben Maciel-Seidman (vice president) and Haley Flaherty (secretary/ treasurer) - who spoke about the history and mission of the International Thespian Society. Their remarks were followed by a candle-lighting ceremony, during which each officer symbolically lit a candle representing one of the core ITS values.
The highlight of the ceremony was the formal induction of the chapter’s first members. Each student was called to the stage, presented with a certificate and invited to take the official ITS pledge, committing themselves to upholding the ideals of the society and continuing their
growth as theatre artists. The newly inducted members are Luke Baumbach, Julianna Botosk, Ashdon Chadwick, Haley Flaherty, Konstantina
Gavalas, Kaylee Khan, Ben Maciel-Seidman, Stacy Martinez, Anderson Maziero, Katherine McHugh, Hailey Medrano, Ava Mirabelli,
Amber Nargentino, Grace Rojas, Joanna Scharen, Amanda Schneider, Abby Scully, Jamie Soto, Matthew Tusa, Melissa Vaquerano and Allyson Yalbuzdag. Congratulations to the new members of ITS Chapter 665!
Bethpage High School Celebrates
Inaugural Class Of Seal Of Biliteracy Recipients
Bethpage High School is proud to announce that 48 members of the Class of 2025 have earned
the prestigious New York State Seal of Biliteracy, marking a historic first for the school. This
achievement celebrates students who have demonstrated a high level of proficiency in English
and at least one additional world language through rigorous assessments and academic performance.
The New York State Seal of Biliteracy (NYSSB) is a statewide initiative that honors the linguistic accomplishments of graduating seniors.
Students who receive the Seal not only have the distinction affixed to their high school diploma but also wear a special medallion at graduation. This recognition affirms the value of cultural and linguistic diversity and highlights the students’ dedication to multilingualism in an increasingly interconnected world.
Earning the NYSSB involves a multi-step process that includes successful completion of state and national language exams, along with additional demonstrations of reading, writing, listening and speaking proficiency. The program
encourages students to develop their language skills to high levels and showcases their readiness for college and careers in a global society.
This year’s recipients studied a range of languages, reflecting the cultural diversity of the Bethpage community and the district’s commitment to world language education. Their achievement not only sets a new standard for excellence at Bethpage High School but also positions them as competitive candidates for postsecondary education and employment.
Bethpage High School congratulates these trailblazing students on their exceptional accomplishment and looks forward to honoring many more Seal of Biliteracy recipients in the years to come.
The highlight of the ceremony was the formal induction of the chapter’s first members. Photo courtesy of Bethpage Union Free School District
Bethpage High School is proud to announce that 48 members of the Class of 2025 have earned the prestigious New York State Seal of Biliteracy, marking a historic first for the school. Photo courtesy of Bethpage Union Free School District
Legislator Drucker Invites Property Owners To Register For Tax Exemptions At Homeowner Exemption Liaison Program (Help) Events
Nassau County Legislature
Deputy Minority Leader
Arnold W. Drucker (D –Plainview) is partnering with the Nassau County Department of Assessment to bring the Homeowner Exemption Liaison Program (HELP) to the Hicksville Public Library on Thursday, July 17; the Syosset Public Library on Friday, July 25; The Barn at Old Bethpage Village Restoration on Tuesday, July 29 and the Farmingdale Public Library on Wednesday, Sept. 3.
During HELP events, Department of Assessment staff provide homeowners with individual assistance with completing and filing applications for veteran,
senior citizen, Cold War veteran, volunteer firefighter and ambulance worker, and limited-income disability exemptions. Enhanced STAR applications will also be processed for homeowners already enrolled in the STAR program prior to Jan. 2, 2015.
All HELP sessions are from noon to 2 p.m. Participants are asked to arrive no later than one half-hour prior to the scheduled end time for the event, and to bring copies of their 2024 federal and state income tax returns and other required documentation for completing the application.
“Nassau County residents deserve every opportunity to lower their taxes and reduce their cost of living, and the HELP program is an outstanding tool for ensuring that you are receiving the full complement of exemptions that you have earned,” Deputy Minority Leader Drucker
said. “I am proud to once again be working with the Department of Assessment to bring these expert resources directly to our homeowners so that they can get the hands-on assistance they need to complete and submit their applications in one convenient setting.”
For more information or to receive a list of necessary documentation, call the Nassau County Department of Assessment at 516-5711500.
HICKSVILLE EVENT
WHEN – Noon – 2 p.m. on Thursday, July 17, 2025 WHERE – Hicksville Public Library, 169 Jerusalem Avenue, Hicksville, N.Y. 11801
SYOSSET EVENT
WHEN – Noon – 2 p.m. on Friday, July 25 WHERE – Syosset Public Library, 225 S. Oyster Bay Road, Syosset, N.Y. 11791
OLD BETHPAGE EVENT WHEN – Noon – 2 p.m. on Tuesday, July 29, 2025
WHERE – The Barn at Old Bethpage Village Restoration, 1303 Round Swamp Road, Old Bethpage, N.Y. 11804
FARMINGDALE EVENT
WHEN – Noon – 2 p.m. Wednesday, Sept. 3, 2025 WHERE – Farmingdale Public Library, 116 Merritts Road, Farmingdale, N.Y. 11735
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Grilling is sometimes described as an art form. Many skilled grillmasters are a testament to that assertion, and it’s apparent to anyone who enjoys grilled foods that some who man the grill have a knack for producing flavorful dishes. Though grilling requires a little trial and error on the path to becoming a go-to grillmaster, there are some simple strategies anyone can employ to produce more flavorful finished products.
• Dry rub foods before putting them on the grill. Grilling enthusiasts may debate if a dry rub or a marinade is best for grilled foods, and that back-andforth may never produce a definitive answer. The choice of dry rub or marinade is ultimately up to the cook, but a dry rub can be more convenient because it can be applied shortly before foods are placed on the grill without sacrificing flavor. Many
Summer slide is a concept that has been on educators’ minds since 1996 when the first comprehensive study on the topic was published. Students lose significant knowledge in core subjects over the summer break, and those losses increase each year. There’s much
recipes call for foods to marinate for several hours or even overnight. Both dry rubs and marinades can improve the flavor profile, but the former can do so without too much planning ahead of time. Dry rubs also tend to be made with ingredients such as salt, pepper and brown sugar that many people already have at home, adding to the convenience of this approach that can enhance flavor without too much effort.
• Oil the grates before cooking. Similar to utilizing a dry rub when cooking, oiling the grill grates can add flavor and make grilling more convenient. Various online grilling experts and forums advise using a silicone brush to apply an oil with a high smoke point (the smoke point is the temperature at which the oil will begin to
Simple Tips For Flavorful Grilling Summertime Projects For Kids
parents can do to help their children continue learning over the summer. Educational projects may be a good start. Here’s a brief list of educational projects children can work on this summer.
• Conduct informal science experiments, such as
smoke). The online grilling resource 4thegrill.com notes that corn (smoke point 450 F) and peanut oil (440 F) are better than extra virgin olive oil (410 F) when oiling a grill grate. The oil applied to the grate can add some additional flavor, and also create a nonstick surface that ensures food is not torn apart while it cooks over an open flame.
• Bring meat to room temperature. One of the keys to successful grilling is to ensure foods cook evenly. Prior to grilling meat, take the meat out of the refrigerator roughly 20 to 30 minutes before you intend to put it over a flame. This allows the meat to reach room temperature, which in turn increases the likelihood it will cook evenly.
• Cook with wood. The culinary experts at Williams-Sonoma note
that wood can be used to add flavor to grilled foods. Williams-Sonoma recommends soaking wood chips, herbs, or grapevine cuttings for 30 minutes and then draining before
using with a charcoal grill. Avoid soaking wood or aromatics when grilling on a gas grill, as doing so can make it difficult to ignite the grill.
Grilling is a skill that anyone can develop over time. But even novices can employ a few strategies to increase the flavor profile of their next meal cooked over an open flame.
growing the biggest vegetable or studying butterflies or insects that visit the backyard.
• Maintain a journal about adventures during summer vacation through personal narratives or even through creative fictional
accounts based on the child’s experiences.
• Search for patterns in nature, such as those in shells or flowers.
• Learn about money by keeping tallies on souvenir purchases or the cost of items in
stores.
• Calculate distances from home by using maps and mileage.
• Become amateur meteorologists, keeping track of changing weather patterns and which signs indicate precipitation.
• Stock up on summer reading books that everyone in the family can enjoy while sitting poolside or at the beach.
• Visit a museum or a local point of interest and learn about something historical.
Bethpage Celebrates 2024–25 Team Captains At Year-End Recognition Ceremony
At the May 27 Bethpage Board of Education meeting, the district proudly honored the student-athletes who served as team captains for Bethpage High School during the 2024–25 school year. Photo courtesy of Bethpage Union Free School District
At the May 27 Bethpage Board of Education meeting, the district proudly honored the student-athletes who served as team captains for Bethpage High School during the 2024–25 school year. This cherished annual tradition is a heartfelt sendoff to a remarkable group of leaders whose dedication, teamwork and sportsmanship helped shape another successful year of Golden Eagles athletics.
Following a warm welcome from Athletic Director John Franchi, each captain was invited on stage to introduce themselves, share the sport they led, and talk about their future plans. It was especially exciting to hear about the colleges and programs the senior athletes will be heading to next year - a moment that filled the room with pride and applause.
Captains from across all seasons - fall, winter, and spring - were recognized, representing 26 sports programs and countless hours of hard work and dedication. Their leadership has left a lasting impression on their teammates and the Bethpage athletic community.
Congratulations to all of the 2024–25 team captains for your outstanding contributions throughout the year!
Captains of the 2024–25 School Year:
Cross Country: Grace Miller, Kaitlyn Ocuto, Bradley Selwin, Gabrielle Severin, Michael Sheahan
Football: Anthony Guarasci, Jack Poppe, Ryan Tesler
Golf: Jake Baudo, Ryan Betwinek, Max D’Orazio
Girls Soccer: Jadyn Hsu, Dana Scruggs
Boys Soccer: Leonzio Cataldo, Christopher Gomez, Max Heitner, Luke Waxer
Girls Volleyball: Samantha Cossaro, Allie O’Shea
Boys Volleyball: Cameron Graziano, Aidan Landers, Faraz Younas
Girls Swimming: Julianna Botoska, Cara Buck, Julia Raber
Girls Tennis: Sarah Higgins, Juliana Villaluz, Jenna Woodworth
Cheerleading: Ella Arnone, Victoria Brady, Ava Falabella
Kickline: Addison Dagro, Kate O’Callaghan, Abigail O’Hara, Madelyn Resta
Girls Basketball: Kate Cusack, Lauren Kelly
Boys Basketball: Christopher Landaverde, Chris Sakelos, Faraz Younas
Wrestling: Mafaz Altaf, Joseph Ellinger, Jason Kelly, Jake Ragusa, Gabi Severin
Boys Bowling: James Costanzo, Logan Harrison
Boys Swimming: Jake Baudo
Gymnastics: Charlotte Cagna, Christina Davillas, Nora Kerrigan, Gabriella Kilmetis, Julianna O’Britis, Brooke Salemi
Winter Track: Carolina Cagna, CJ Duszak, Brady Herbert, Jadyn Hsu, Lion Jang, Grace Miller, Michael Nicki, Kaitlyn Ocuto, Bradley Selwin, Thomas Smith
Ice Hockey: Marko Lisica, Nicholas Morolla, Michael Sheahan
Softball: Kaia Correll, Julia Coscino
Baseball: Ikey Cohen, Zachary Fradella
Boys Lacrosse: Leonzio Cataldo, Ryan Tesler, Luke Waxer
Girls Lacrosse: Emily Caputo, Sammy Cossaro, Grace Miller, Caroline O’Connell
Boys Tennis: Jonathan Chen, Max Heitner
Girls Spring Track: Carolina Cagna, Giovanna Gravelli, Jadyn Hsu, Kaitlyn Ocuto
Boys Spring Track: Craig John Duszak, Lion Jang, Bradley Selwin, Michael Sheahan, Thomas Smith, Jett Valdez
Flag Football: Gabby Canciani, Kate Cusack, Jennifer Lee, Allie O’Shea
Marine Fitness: Lianna Appice, Nora Kerrigan, Aidan Landers, Michael Nicki
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BETHPAGE HIGH SCHOOL ANNOUNCES CLASS OF 2025 VALEDICTORIAN AND SALUTATORIAN
Bethpage High School is proud to announce Kaitlyn Ocuto as the valedictorian and Alexa Likourentzos as the salutatorian for the Class of 2025. Both students exemplify academic excellence, leadership and dedication to their school and community.
With an impressive weighted GPA of 109.13, Kaitlyn Ocuto has earned the top academic honor as valedictorian of the Class of 2025. A well-rounded student and leader, Kaitlyn has made her mark both in and out of the classroom. She serves as captain of the cross country, winter track and spring track teams, and holds vice president roles in both the French Club and the Science National Honor Society. She is also treasurer of the Art Club, a member of the National Honor Society, and a committed Girl Scout.
Kaitlyn will continue her academic journey at the University of Florida this fall, where she plans to explore various elds of study before selecting a major.
Earning a weighted GPA of 109.09, Alexa Likourentzos has been named salutatorian of the Class of 2025. A scholar, musician, athlete and community leader, Alexa is the co-founder of Future Physicians Unite and a dedicated member of the varsity swim and dive team. As drum major of the Bethpage Marching Band and senior class treasurer, she brings passion and organization to every endeavor. Alexa has received the Seal of Biliteracy and is a member of numerous honor societies, including National Science, Math, Spanish, Social Studies and National Honor Society. Outside of school, she actively volunteers with Holy Trinity Church.
Alexa will attend the University of Miami in the fall, where she plans to major in biochemistry as she pursues her passion for science and medicine.
Bethpage High School congratulates Kaitlyn and Alexa on their extraordinary accomplishments and wishes them continued success in the exciting journeys ahead.
PHOTOS COURTESY OF BETHPAGE UNION FREE SCHOOL DISTRICT
Valedictorian of Bethpage High School’s Class of 2025, Kaitlyn Ocuto
Salutatorian of Bethpage High School’s Class of 2025, Alexa Likourentzos
Congratulations To Bethpage High
Rohin
David
Rashad
Madelyn
Riya
Amashi
Wania
Ella
Rose
Hamna
Sabiha
Sara
School Graduating Class Of 2025!
Bethpage High School
Senator Rhoads Honors Bethpage Seniors
Photos courtesy of Bethpage Union Free School District
Bethpage HS Hosts Annual Maritime Festival For Third Graders
Bethpage High School welcomed the district’s third graders on May 21–22 for its annual Maritime Festival, a beloved tradition that brings sea life education to life through hands-on learning experiences led by high school students.
Guided by high schoolers enrolled in forensics and environmental science courses, the younger students rotate through
a variety of sea-themed stations spread across the high school, each one designed to educate and inspire curiosity about Long Island’s marine ecosystems.
One of the most popular stops featured two touch pools where students had the rare chance to interact with live marine animals - including lobsters, horseshoe crabs and eels.
Another station gave students the opportunity to watch a fish dissection and see their internal organs, including the heart, while learning about fish anatomy and biology.
The exploration didn’t stop there. Students headed down to the high school pool to view scuba diving gear up close, tried their hand at fish printing in the lobby, learned how to
A fish printing activity was set up in Bethpage High School’s lobby, giving students the opportunity to create a painting celebrating sea life. Photos courtesy of Bethpage Union Free School District
A Summertime Staple
make marine-style ropes and explored the oceanic food chain through games and demonstrations. Each activity was thoughtfully designed by the high schoolers to balance fun with scientific understanding, making the event both memorable and educational.
Adding to the nautical atmosphere, Bethpage High School musicians
performed maritimeinspired selections in the school lobby, including the ever-popular “How Far I’ll Go” from “Moana,” creating a joyful soundtrack to accompany the day’s festivities.
The Bethpage Maritime Festival is more than just a field trip - it’s a celebration of the local environment and a reminder of the responsibility we all
share in protecting it. By introducing students at a young age to the wonders of marine life right in their own backyard, the festival helps to foster a lasting connection to Long Island’s coastal ecosystems while sparking excitement for the academic and extracurricular opportunities that await them at Bethpage High School.
Did You Know?
Peaches are a summertime staple. This sweet fruit is at home in desserts, salads, on top of cereals, and all on its own. Peaches thrive in warm climates with lots of sunlight. Peaches are native to northwest China, and they are believed to have been domesticated and cultivated since 2000 B.C. Later, they were widely grown in the region known as Persia, which is now called Iran. As a result, the scientific name for the peach species is Prunus persica. China continues to be the world’s largest peach producer, followed by Spain, Italy, Greece, and the United States. In the United States, even though Georgia is known as “The Peach State,” it is not the country’s biggest producer of peaches. Georgia is beat out by California and South Carolina. New Jersey also produces its fair share of peaches. Nectarines and peaches are similar fruits. In fact, nectarines are a type of peach. Peaches have a dominant allele for the fuzzy skin, while nectarines have a recessive allele for that fuzz. In regard to flavor, peaches and nectarines are very similar, but some experts say nectarines are slightly sweeter and firmer. According to the College of Food, Agriculture and Environmental Sciences, nectarines also have considerably more potassium and twice as much vitamin A as peaches.
July 4th is a day when Americans celebrate their independence, but it's also a day to commemorate two men who played vital roles in procuring that independence. Both John Adams, the second President of the United States, and his successor Thomas Jefferson passed away on July 4, 1826. The two men had an interesting relationship that became increasingly complex as the nation they helped to found developed. According to History.com, Adams and Jefferson were confidantes in the 1780s, but as time wore on, each man developed a different view of what the United States government should be, creating a rift in their relationship that was only widened by the 1800 presidential election. The men ran against each other in that election, which is still considered one of the more contentious elections in American history. Jefferson ultimately claimed victory, a result so unnerving to Adams that he left Washington, D.C. prior to Jefferson's inauguration. The two men would ultimately reconcile, exchanging more than 150 letters before dying within hours of one another on Independence Day in 1826.
One of the most popular stops featured two touch pools where students had the rare chance to interact with live marine animals - including lobsters, horseshoe crabs and eels.
Outdoor Activities Ideal For Summertime
George Gershwin’s song “Summertime,” from “Porgy and Bess,” offers: Summertime and the livin’ is easy Fish are jumpin’ and the cotton is high Summer can be a magical season full of fresh air, warm days and nights, blooming flowers, and plenty of opportunities to spend time in the great outdoors. There are so many ways to fill summer days, and people are urged to maximize time spent outdoors during this time of year. Since the sun’s rays can be particularly harmful between the hours of 10 a.m. and 3 p.m., protective clothing and sunscreen is
recommended during this time; otherwise, people can engage in outdoor activities during times when the sun is less potent.
Those seeking some summertime recreation inspiration can consider these activities.
• Family bike ride: Explore trails or bike paths in the area in advance, and then prepare bikes for an excursion. Bicycle riding is a great cardiovascular activity that people of all ages and fitness levels can enjoy. Try flat paths for beginners, and then build
• Backyard obstacle course: Construct an obstacle course in the backyard that everyone can try. It can include having to jump through tires; climb a jungle gym; run through a sprinkler; and crawl under a low-hung clothesline. Family members can compete to see who can finish the course in the least amount of time.
• Walk a boardwalk: Those lucky to live near a coast can spend an afternoon
or evening strolling the boardwalk, enjoying the various fare and fun activities offered. Many boardwalks have games of chance and small rides for kids. Adults may enjoy the restaurants, bars and shops. Of course, no trip to a boardwalk is complete without coming home with some saltwater taffy.
• Hike: In a survey of Americans 18 and older conducted by the National Recreation and
Park Association, nearly 50 percent said going for a walk or hike was their favorite outdoor summer activity. Hiking requires very little to get started and can produce numerous opportunities to witness nature and get some exercise.
There’s no limit to the ways people can enjoy the great outdoors when the weather warms up.
Did You Know?
up the length and intensity of rides as experience is gained.
• Day at the beach: Some attest there is no more perfect place than the beach on a summer day. The waves lapping the sand, the birds calling in the air, and the sounds of children’s laughter and sunbathers’ chatter all combine to create a relaxing seaside symphony. According to WebMD, the negative ions given off by the ocean can improve mood and add to the calming effect the beach provides.
The American Academy of Dermatology recommends that parents avoid exposing babies younger than six months to the sun's rays. Infants should be kept in the shade as much as possible and dressed in lightweight and long sleeves, pants, a wide-brimmed hat, and sunglasses. The AAD also notes, sunscreen use should be avoided in babies younger than six months. Children six months and older can use a broad-spectrum, water-resistant sunscreen with a sunprotection factor (SPF) of 30 or higher. These sunscreens should be applied to all areas that are not covered by clothing, and reapplied approximately every two hours (or as often as the product label indicates).
(Monday - ursday)
Includes: Soup or Salad (Tossed or Caesar)
ENTRÉE: Pasta, Chicken, Veal, Filet of Sole or Eggplant, served with Vegetable of the
3 Course Prix Fixe Dinner Special
(Monday - ursday)
Soup or Salad (Tossed or Caesar)
ENTRÉE: Pasta, Chicken, Veal, Filet of Sole or Eggplant, served with Vegetable of the Day & Cheesecake or Cannoli
4280 Hempstead Tpke., Bethpage
Noteworthy July Fourth Celebrations Across The United States
July Fourth is a day of celebration across the United States. The Fourth of July commemorates American independence and millions of people throughout the country celebrate the day with family and friends. Communities host their own celebrations on July Fourth. Some celebrations are relatively simple, while others are must-see events for any patriot. The following are some of the more noteworthy Fourth of July celebrations that will entertain millions in person or on television this year.
• Washington, D.C.: It should come as no surprise that the capital of the United States hosts an especially awe-inspiring Fourth of July celebration. In addition to a concert featuring well-known musical acts on the National Mall, the festivities in the nation’s capital are marked by a fireworks extravaganza that will impress anyone seeking a unique way to celebrate the holiday.
• Boston: Estimates suggest roughly half a million individuals take in the Fourth of July festivities in Boston. A hotbed of patriotism during the American Revolutionary War, Boston embraces that spirit each July with a celebration on the city’s Charles River. The Boston celebration spans two days and includes a popular performance by the Boston Pops.
• Philadelphia: Another city with deep ties to
the American Revolutionary War, Philadelphia celebrates the nation’s independence against the backdrop of the Philadelphia Museum of Art, which is one of the city’s more notable and recognizable buildings. Individuals along both sides of the Delaware River can view the impressive fireworks display.
• San Diego: Notable celebrations of American independence are not exclusive to the eastern portion of the country. The Big Bay Boom fireworks over San Diego Bay can inspire any patriot, while across the bay on the island of Coronado celebrants can enjoy a parade and family-friendly concert before settling in for a fireworks show in the evening.
• New York, NY: Perhaps no Fourth of July fireworks celebration is as well-known as the one hosted by the Big Apple. Typically taking place on the East River, the New York City fireworks display can be viewed from various points throughout the city. Individuals looking for a unique way to take in the show can book a spot on a boat sailing in New York harbor.
There’s no shortage of Fourth of July celebrations. In addition to these noteworthy spots to celebrate American independence, the cities of Portland, Ore.; Chicago; San Antonio, Tex.; and Atlantic City, N.J. host their own unique celebrations.
JEWELERS
Fine Jewelry • Custom Designs • Repairs
Wedding Bands Necklaces
Engagement Rings Earrings
Bracelets
3 GENERATIONS STRONG!
Candy’s Jewelers has become a staple in the heart of Farmingdale Village, but do you know their rich history? Candy DeVodier and her family’s legacy have allowed the company to become one of the most trusted names in the jewelry business. From selling fine jewelry to repairing old family treasures, Candy’s Jewelers is there to serve their clients with care.
It all began in 1917 when Candy’s grandmother, Angelina DeVodier, began stringing pearls in Manha an for various jewelry stores. With a fearless a itude and strong work ethic, Angelina always strived to provide excellent service to any customer that walked through their doors. In 1928, she married a gentleman named Pasquali and the two had a son, Roger, who served in the Army. Roger later married a woman, Chickie, who Angelina taught how to string pearls as well.
In 1967 Roger and Chickie relocated to Long Island, where they opened up a trade shop in Bellmore, manufacturing and repairing jewelry. Candace, their daughter, worked at the local family business occasionally and in 1982, her parents decided to open their very own jewelry store, Candy’s Jewelers. When Roger and Chickie retired in 2000, they decided to close the storefront, but several years later Candy fulfilled her dream of reopening the business. Today, the full-service store is located at 225 Main Street in Farmingdale and is approaching their 10th Anniversary.
Candy embodies an unparalleled approach to superior customer service and will be o ering special promotions as the anniversary approaches. Open at 10 AM every day besides Sunday and Monday, Candy’s Jewelers is ready to help you! Stop by their location or browse their collection of unforge able pieces online at candysjewelers.com.
Directions:
1. Cook pasta according to package directions; drain and rinse under cold water. Drain well. While pasta cooks, prepare Cucumber-Thyme Relish.
2. Combine tomato and chickpeas in a large bowl, tossing gently; stir in pasta, salt, and Cucumber-Thyme Relish. Add feta cheese; toss gently.
Cucumber-Thyme Relish
Yields 2⁄3 cup
1 1⁄2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1⁄2 cup chopped English cucumber
2 tablespoons finely chopped red onion
1 tablespoon fresh thyme leaves
1⁄4 teaspoon salt
1⁄4 teaspoon freshly ground black pepper
Combine lemon juice and olive oil in a medium bowl, stirring with a whisk. Stir in cucumber and remaining ingredients.
Tangy Cheese Gives This Salad A Kick
Summer party season requires having plenty of refreshing, and easy-to-prepare offerings for family, friends and other guests. Salads come in all shapes and sizes, and can feature a versatile mix of ingredients to help customize their flavor. They’re also refreshing and easy to prepare and serve on hot days or nights. “Chickpea, Feta and Orzo Salad” puts a Mediterranean-style twist on the summer salad. Feta cheese gives it richness and tang, while chickpeas pack a protein- and fiber-laden punch. Enjoy this recipe, courtesy of “Cooking Light® Fresh Food Superfast” (Oxmoor House) by the Cooking Light® kitchens.
Chickpea, Feta And Orzo Salad
Serves 4
1 cup uncooked orzo Cucumber-Thyme Relish (see below)
1 cup refrigerated pre-chopped tomatoes
1 16-ounce can chickpeas, rinsed and drained
1⁄4 teaspoon salt
1⁄3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes
Bethpage
Farmingdale
234 Broadway, Bethpage
234 Broadway, Bethpage (516) 931-1454
Farmingdale
ArthurFWhite.com
315 Conklin Street, Farmingdale (516) 931-1454
315 Conklin Street, Farmingdale (516) 249-0336
ArthurFWhite.com (516) 249-0336
“A Tradition of Caring Since 1923”
“A Tradition of Caring Since 1923”
Family Owned & Operated
Family Owned and Operated
Oldest established business in Farmingdale and Bethpage.
Oldest established businesses in Farmingdale and Bethpage.
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
Owner/Operator - Nancy J. White
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
Manager - William D. Parsons
Funeral Directors - Stephen J. Mahoney, William J. Dowling & Jayme R. Elia
SUPERINTENDENT’S MESSAGE FROM BETHPAGE WATER DISTRICT
As a society, we have a profound responsibility to educate and nurture our children. Here in Bethpage, we are extremely fortunate to have one of the best school districts in the region – lled with passionate teachers that create lessons and learning experiences that will last throughout a lifetime.
Education is essential, and as the water supplier for the Bethpage community, we believe in teaching the importance of protecting our drinking water to students at a young age. That was the collective mindset between the water district and the Bethpage Union Free School District when we began our water education program over a decade ago.
Last month, over 150 local fth-grade students from nine classes came to visit our state-of-the-art water treatment facilities at Plant 6 (Motor Lane) to gain a rst-hand look at our water ltration process in action. Students learned about where their great tasting high-quality drinking water comes from, and how we’re protecting it for generations to come. Our new Interactive Educational Mobile Unit was on full display which features a running sink, a re hydrant that pumps water, and an 8-foot replica of our Grumman Road storage tank.
A special thank you goes out to Lorraine Marcis, Science Enrichment Coordinator, along with her colleagues. Ms. Marcis creates an insightful water education curriculum each year, teaching students about preserving our greatest natural resource through conservation.
Be sure to check out next month’s issue when we announce the winners of our annual Water Conservation Poster Contest.
Happy Independence Day!
Michael J. Boufis, Superintendent
Bethpage Water District
