*****************ECRWSS***
Amityville Edition Volume 63 • No. 43 Circulation: 9,069
POSTAL CUSTOMER
June
PRSRT STD ECRWSS U.S. POSTAGE PAID PERMIT NO. #187
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Retirees Recognized
A
t its business meeting on June 8th, the Amityville Board of Ed recognized 36 faculty and staff members who are retiring from the district. Touching words of tribute were shared about the retirees, and the board offered its thanks to the staff members for their years of service and dedication to the students. The board also acknowledged employees with distinguished years of service to the district.
OPEN HOUSE Sun. July 3 •12-2PM 160 Bayview Ave., Amityville This turn of the Century Colonial offered at $525,000 is set on 1/2 acre of fenced property with privacy. Home features all large rooms, 4 bedrooms and 3.5 baths.
Call Carol Lynch Licensed Associate Broker Realty Connect USA 631-275-0439 or carol@cklynch.com
316806N0629
740 North Wellwood Ave., Lindenhurst (One block north of Straight Path)
Tel: 631-225-1555
www.ginosoflindenhurst.com MONDAY & TUESDAY ALL DAY
PASTA SPECIALS $11.95
DINE-IN ONLY
+TAX
Served with Homemade Bread, Choice of House Salad or Caesar, Coffee or Tea and Cheesecake Spaghetti Carbonara White cream sauce with bacon & peas
Spaghetti Aglio E Olio
Extra virgin olive oil, garlic & herbs
Penne with Butter Sauce Penne Fiorite
Broccoli florets & sundried tomatoes sautéed with garlic & virgin olive oil
Penne Marsala
Marsala sauce & mushrooms
Linguini Primavera (red or white)
Penne Melenzane
Penne Madeira
Rigatoni Montanara
Fusilli Pesto Rosso
Linguini Con Vongole (Clam Sauce)
Spaghetti with Meatballs Fettuccine Alfredo
Rigatoni Gorgonzola
Vegetables sautéed in a plum tomato sauce (or) with garlic & virgin olive oil Baby spinach, sundried tomatoes & grilled chicken sautéed with garlic & oil
Eggplant sautéed in a marsala plum tomato sauce & ricotta Fried chicken in a blend of “San Marsano” & homemade pesto sauce Sliced sausage, caramelized onions & peas sautéed with a creamy gorgonzola cheese sauce
A “classic” alfredo cheese sauce
*Rigatoni DiNapoli
Rigatoni Bolognese
Brown madeira wine sauce with grilled chicken & fresh mozzarella
Little Neck and New Zealand clams sautéed with roasted garlic, extra virgin olive oil & Italian parsley
*Spaghetti Papalina
Mushrooms, peas, onions & prosciutto in a pink cream sauce
Spaghetti Pomodoro
Fresh ground hearty meat sauce
Escarole, cannellini beans & spicy crumbled sausage in a garlic & oil brodino
Rigatoni Fiorentina
Linguini Marinara
Chicken, spinach & mozzarella cheese sautéed in a creamy pink sauce
Penne Alla Vodka
Fusilli Casalinga
Penne Ala Pesto
Grilled chicken, peppers & onions in a marinara sauce baked with mozzarella
*Farfalle Portobello
Spaghetti with Sausage *Spaghetti con Zucchini Fritte
Homemade tomato sauce
Garlic & herb plum tomato sauce
Add To Any Pasta Dish: Chicken $4.25 • Shrimp $6.95 Fresh Mozzarella $2.00 • Bacon $2.00 No Substitutions • Not valid holidays or with any other offers • No sharing
Creamy pink vodka sauce, sautéed with imported prosciutto
Sliced sausage or grilled chicken sautéed with broccoli rabe, sun dried tomatoes & olives in a roasted garlic & virgin olive oil sauce
Spaghetti Francese
White wine lemon butter sauce
Pesto sauce tossed with ground pignoli nuts & parmesan cheese Portobello mushrooms, mozzarella, diced roma tomatoes in a garlic & oil brodino
Spaghetti Puttanesca
Filetto di pomodoro sauce sautéed with black olives, capers and a hint of anchovies
Fusilli Fantasia
Cubed pan fried zucchini tossed in a light garlic & oil brodino, crowned with homemade ricotta.
BAKED PASTA
*Sunday Dinner - Homemade Baked Ziti layered with sweet Italian sausage & topped with a crispy layer of melted mozzarella Baked Penne • Baked Ravioli • Homemade Meat Lasagna 312847AN0629