Vol. 13, Issue 4, April 2022
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Your community. Your magazine.
The Premier “Shop Local” Community Magazine Directly Mailed To 20,000 Homes In Odessa, Lutz & Land O’ Lakes Areas This Independent Community News, Business & Dining Guide Is Directly Mailed Once Each Month To:
Ashley Lakes, Ballantrae, Belle Meade, Calusa Trace, Canterbury, Cheval, Citrus Greens, Concord Station, Devonwood, Dolce Vita on Lake Keystone, Echo Lake, Farmington Village, Fern Glenn, Grey Hawk at Lake Polo, Heritage Harbor, Ivy Lake Estates, Keystone Groves, Keystone Manors, Keystone Reserve, Keystone Shores, Lake Charles, Lake Church, Lake Parker Estates, Lakeside Grove Estates, Northlake Village, Northbridge at Lake Pretty, Northton Groves, Oakstead, Orange Blossom Creek, Reflections, Steeple Chase, Starkey Ranch, Stillwater, Stonegate, Suncoast Crossings, Suncoast Meadows, Swan Cove, Van Dyke Estates, Van Dyke Farms, Villa Rosa, Wyndham Lakes
The Hungry Greek Brings Fresh, Healthy, and Plentiful Ya-Ya Favorites to the Community By Deborah Bostock-Kelley Imagine a blend of beef and lamb, rotating on a spit, succulent juices flowing down the side of meat, shaved off for each order. The most popular Gyro with meat nestled in a fluffy grilled pita with onions, tomato, and fresh Tzatziki sauce can be complemented by a fresh Greek salad with crispy lettuce, tomatoes, cucumbers, green peppers, onions, pepperoncini, olives, beets, Feta cheese, slightly
Super Cleaning Celebrates 10 “Super” Years in Business!
See “Super Cleaning” on page 20
By Joy Bergman Can you imagine what it would be like if you could press a button and your family members would come racing to clean the house? Your son would leave his video game to mop the floors, your daughter would scramble to pull out the vacuum, and your spouse would drive home to take out the trash? No matter where they were or what they were doing, you could count on them to be there for you and clean? If this sounds too good to be true, then think again. While there may not
Americanized with a hearty dollop of Greek potato salad in the center. The chargrilled Chicken Souvlaki skewers perched atop a plate of rice shares the stage with a side Greek salad or a delicious cup of Avegolemono Soup filled with chicken, lemon, and rice and, of course, the warm homemade pita bread. The bowls offer a choice of Veggie, Greek, Tabouli, and Fajita, all with a base of brown rice and
See “Hungry Greek” on page 18
INSIDE THIS ISSUE From the Editor........................5 Tech Talk......................................8 SAT/ACT..................................10 Charles Schwab...................16-17 Jacobson Culinary Arts............22
