Neighborhood Naturalist Fall 2016

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neighborhood naturalist CORVALLIS, OREGON — FALL 2016

Red-breasted Sapsucker article and illustrations by Don Boucher, photography by Lisa Millbank

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Red-breasted Sapsucker was tapping on one of the street trees in downtown Corvallis. While it was on the other side of the trunk, Lisa and I carefully approached, and then waited patiently for it to appear. When it circled around to our side of the trunk, it didn’t seem at all concerned with our presence. It was oblivious to cars driving by and people passing on the sidewalk, so we took the liberty of approaching within ten feet of it.

While most woodpeckers bore into wood in search of hidden insects, this sapsucker was there to drink sap. Though other woodpeckers do drink sap on occasion, a Red-breasted Sapsucker makes a living from it. Tree sap isn’t a nutrient-rich source of food, so a sapsucker must drink large quantities of it. There are two kinds of vascular tissue in trees that transport sap; the kind that draws sap up from the roots to the leaves is called xylem; and the type that distributes nutrients to all parts of the tree is called phloem.

We watched the sapsucker chisel a little bit of bark from the tree. We were close enough to see the live green tissue in the hole it had excavated. Clearly, it had visited this tree A Red-breasted Sapsucker extracts sap with strategy and many times before, because there were rows of similar holes precision. Typically, it drills into the phloem, where the sap of varying ages; some where the sap was oozing out, and contains sugars and nutrients synthesized by the leaves. others where the bark had healed. Xylem is mostly water with traces of dissolved minerals for most of the year. But in early spring, when xylem sap I’ve gotten this close to a Red-breasted Sapsucker and is rich in sugars moving up from the roots, sapsuckers will other woodpeckers before, so this wasn’t an extraordinary drill to the exact depth of the xylem. Commercial maple experience. Sometimes woodpeckers can be so focused on syrup producers also tap xylem sap in early spring. their work that they pay little attention to a person standing calmly nearby. In this case, getting such a close look at a In addition to tapping the bark at a precise depth, a sapsucker gave us a glimpse into its unique lifestyle. sapsucker has a technique that goes beyond simply stabbing Neighborhood Naturalist, Fall 2016 v14 #3 • page 1


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