Organic Agave Nectar – Choose From Different Colors and Flavors Organic agave inulin powder is a low-glycemic index, soluble dietary and prebiotic fiber obtained 100% from the Tequilana Weber Blue Agave plant. Being the highest quality raw material in the marker, nectave’s inulin powder is highly soluble and possesses a light flavor for a wide array of applications. In order to make organic agave syrup, nectar is squeezed from the center of the plant and then the juice is filtered and heated into sugars that your body can easily use. The process is done at a temperature below 18 degrees F to obtain complete flavor. Being an organically grown product, blue Agave syrup is completely natural and thus our body processes this sweetener, creating a steady supply of energy for the users without lifting blood sugar. This nectar does not contain any processing chemicals and hence it’s not at all put side effect on the user.
What is agave inulin? Agave is a natural plant grown in Mexico and the Southwestern US and it’s been considered a great source of nutrition and taste. The most common way of consuming agave is by processing it to a natural sweetener. Agave is widely made available in the form of nectar, syrup and inulin. All these are bit different from each other.