Technician - September 3, 2013

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TECHNICIAN

tuesday september

3

2013

Raleigh, North Carolina

technicianonline.com

College students may have to take exit tests

FOOTBALL SEE PAGE 8

Joseph Havey

critical thinking, analytical reasoning, document literacy, writing and communication. Notable schools that will offer the test this This spring, a new test, called the Colle- spring include all of those in the University giate Learning Assessment, might play a role of Texas system and Marshall University in in determining the fate of seniors at about 200 West Virginia. colleges across the United States. Rebecca Houser, a senior in Applied NutriThis newly proposed “Exit Exam” is a stan- tion Science, said she isn’t convinced about dardized, comprehensive test, and it mimics the usefulness of the test and that real world the Scholastic Aptitude Test high school stu- experience matters more than a number on dents are often required to take. a page. Jerome Lavelle, associate dean of academic “It’s kind of like putting your GPA on your affairs in the College of Engineering, said resume,” Houser said. “That’s just a number the test was likely proposed in response to a to me. I’ve talked to several people who own movement that criticizes the effectiveness of their own businesses, and they’re looking for a college education. According to a 2010 sur- experience not actually their GPA.” vey conducted by the AssoHouser said this isn’t the reciation of American Colleges sponse colleges should take to and Universities, only one out prove their worth. of four employers think that “It’s not about the colleges two- and four-year colleges trying to differentiate themadequately prepare students selves — it’s about the stuRebecca Houser, senior in for the working world. dents trying to differentiate applied nutrion science “We’ve all heard the studthemselves,” Houser said. “It’s ies that have come out recentabout going out and getting ly that show a college degree jobs and getting experience really may not make that much of a difference and working really hard.” at all,” Lavelle said. “This is likely a way for If N.C. State enacts a policy requiring stucolleges to validate themselves.” dents to take the CLA +, or something similar, He also said it’s unlikely N.C. State students Houser said it wouldn’t affect her future plans. will have to take the CLA + this spring. However, she thinks it could alter the plans of “I am not aware of any discussions at N.C. someone who isn’t as confident in his or her State to consider implementing such a test,” major as she is. Lavelle said. “I really want to go into nutrition so I’m Michael Mullen, vice chancellor of Aca- willing to work for it because I’m already demic and Student Affairs, echoed Lavelle’s working four years into my degree,” Houser sentiment. said. “But for someone who’s kind of on the “I am unaware of the SAT for job appli- border — where they’re not really sure what cants,” Mullen said. “There have been no they want to do when they graduate — takdiscussions about this here at N.C. State.” ing an extra test would just add a lot of extra So far, the CLA + is not mandatory at any stress.” college. According to The Wall Street Journal, A 2012 IBM poll found that 85 percent of the test is voluntary and costs $35. As opposed college students report feeling stressed on a to measuring specific subject knowledge, including math and history, the test measures CLA continued page 2 Deputy News Editor

JOHN JOYNER/TECHNICIAN

Redshirt junior running back Tony Creecy runs the ball during the first football game of the season against Louisiana Tech in Carter-Finley Stadium Saturday, Aug. 31, 2013. The Wolfpack defeated the Bulldogs 40-14.

Pack beats Bulldogs Rob McLamb Staff Writer

N.C. State opened the Dave Doeren era with a 40-14 victory over the Louisiana Tech Bulldogs on Saturday in front of 54,204 fans at Carter-Finley Stadium. The Wolfpack scored 40 points, which was the most in a coaching debut since Monte Kiffin’s 1980 squad defeated William & Mary, 42-0. Graduate student Brandon Mitchell was named the starting quarterback Saturday morning after much speculation during the summer. The transfer from Arkansas was effective in his brief time on the field, going 3-for-3 for

93 yards and leading the Pack to back-to-back touchdowns on its opening two drives— the first time that had happened in a N.C. State season opener in 10 years—before injuring his fifth metatarsal in the first half. Mitchell underwent surgery to repair his metatarsal on Sunday. Doeren said that type of injury typically takes four to six weeks to recover. “Mitchell’s procedure was a success [on Sunday],” Doeren said. “The doctor said it went great, so it’s just a matter of healing time now for him.” Redshirt junior Pete Thomas stepped in for Mitchell and, after a shaky start that included an interception on

the goal-line only to recover the fumble on the ensuing return, finished 15-for-27 for 212 yards. The Pack totaled 542 yards in the contest—its most in a season opener since tallying 592 yards against Western Carolina in 1990. “We knew how Pete played and he knows how we play,” senior receiver Rashard Smith said. “We knew we could trust Pete and he knew he could trust us. That’s how we’ve been practicing. In practice, they push us up to the line fast and coach keeps pushing and pushing. It’s wide open, just playing

FOOTBALL continued page 8

“I think that that’s completely unnecessary ... ”

Farmers market offers fresh food

Researchers disagree on value of calorie counting

Jason Katz

Sara Awad

Staff Writer

Staff Writer

T he R a leig h Fa r mers Market provides N.C. State students with an alternative to the normal college diet of ramen noodles and potato chips. Ra leig h residents a nd N.C. State students are able to purchase fresh food at comparatively low prices. The State Farmers Market offers a wide variety of fruits and vegetables from Triangle farms. Ronnie Best, the manager of the Ra leigh Farmers Market, said all N.C. State CHARLIE HARLESS/TECHNICIAN students should come to the The Raleigh Farmers Market is 30,000 square feet of fresh North Carolina produce, plants and market for one good reason. other specialty items produced on Triangle farms. “Affordable food,” Best said. “If they’re going to cook at home, they can come here.” here, we spend here,” Best produce market plus farmers inexpensive. The market attracts various said. market, south of Philadelphia “The way the prices work, people from all around, and The market’s ability to [and] north of Atlanta,” Best basically, is if there is a lot of therefore is self-supporting generate revenue has allowed said. that product on the market, — it does not receive any it to be one of the national Best said if N.C. State then the prices are cheap,” appropriated money from leaders in wholesales. students come during the Best said. the government. “We’re probably one of the right time of the year, some Student Special State TC072013.pdf 1 7/29/2013 PM “The money weNCgenerate largest markets,5:09:55 wholesale produc t s a re relat ively MARKET continued page 3

Recent studies are challenging the accuracy of the long-held practice of counting calories to lose weight, but there may not be much of a difference after all. Rob Dunn, an assistant professor in the Department of Biological Sciences, publicized these studies in an article he wrote for the Sept. 2013 issue of Scientific American. In the article, some researchers proposed that foods not digested contain fewer calories than what consumers may read on food labels because the body does not absorb those foods’ nutrients. But according to Jim Croom, a professor of comparative nutrition and physiology, a majority of these foods are plantbased and high in fiber because stool forms when people do not digest the food they eat and need to remove it as waste. Studies referenced in the article also suggested that raw food contains fewer calories than cooked food, especially food heavily processed in factories, because cooking it changes the structure of the product. Bacteria living in our intestines also affect how the body absorbs calories, Dunn wrote in the article. Higher populations of firmicutes, a type of bacteria, may contribute to obesity because they help break down the food, thereby releasing its calories. Sarah Ash, a professor and coordinator of the undergraduate nutrition program, said the theory is interesting, but less compelling as a significant cause for obesity when compared

CALORIES continued page 2

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Student Special NC State TC072013.pdf 1 7/29/2013 5:09:55 PM

‘Hookup culture’ a misnomer, study finds See page 3.

SPORTS

NC State Wolfpack

Raleigh named a top city for cheapskates

State sweeps weekend matches See page 8.

STUDENT SPECIAL

See page 6. Student Special NC State TC072013.pdf 1 7/29/2013 5:09:55 PM

NC State Wolfpack

Student Special Student NC State Special TC072013.pdf Student NC State Special TC072013 1 NC 7/29/ St

STUDENT SPECIAL Refill when you bring back your WW cup with your student ID and the purchase of any wich* *Offer valid at the Brier Creek, Cameron Village, Holly Springs, North Hills and Park West Village locations for a free refill with the purchase of any wich. Valid with previously purchased cup only. Guest must show valid student ID. Limit one per customer. Not valid with any other offers. No cash value. Tax not included. VALID FOR 2013-2014 SCHOOL YEAR

NC State Wolfpack Refill when you bring

STUDENT SPECIAL

NCNC Stat N S

back your WW cup with your student ID and the purchase of any wich*

*Offer valid at the Brier Creek, Cameron Village, Holly Springs, North Hills and Park West Village locations for a free refill with the purchase of any wich. Valid with previously purchased cup only. Guest must show valid student ID. Limit one per customer. Not valid with any other offers. No cash value. Tax not included. VALID FOR 2013-2014 SCHOOL YEAR

Refill when you bring

Cameron Village

STUDEN STUD STU

Refill w R


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