Technician - April 15, 2013

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TECHNICIAN          

monday april

15 2013

Raleigh, North Carolina

technicianonline.com

Class of ‘63 sets donation record Josué Molina Staff Writer

Members of the graduating class of 1963 gathered for a banquet in the Dorothy and Roy Park alumni center Saturday for their 50th anniversary reunion. The reunion was a weekend-long series of events and it featured various activities including tours of the Hunt Library and the Memorial Bell Tower. The reunion served to to help alumni reconnect with past classmates, but most importantly it provided an opportunity for them to see the changes that N.C. State’s campus has undergone. Alumni are important to the University because they donate money for academic and athletic departments, and the class of ‘63 is no exception. In fact, the members of the class of ’63 have contributed more to the University than any other graduating class.
 According to Ethan Dodson, director of Development for Alumni Projects, 122 donors from the class of ‘63 contributed $856,105 to the University, which puts the class “several hundred thousands” above any other class.

TYLER ANDREWS/TECHNICIAN

Members of the class of 1963 pose for a group photo before a banquet at the Park Alumni Center Friday, April 12 2013. The banquet was part of Reunion Weekend 2013, where the class of 63 celebrated their 50th class reunion and were inducted into the Forever Club.

Despite their contribution to the University, members of the class ’63 still had to pay to enjoy the weekend. Members paid $75 to enjoy a catered dinner in the Italian-marble-floored grand ballroom of the Park Alumni Center.
 However, the money made in tick-

et prices was not considered a part of the class’ donations, as it was used to cover the costs associated with the banquet and the other events that took place during the weekend. 
 N.C. State head football coach Dave Doeren was the keynote speaker of the banquet, and attempted to

get the alumni excited and on their feet. Several members of the crowd clapped and cheered for what Doeren called a new era for N.C. State football.
 “There are many challenges when taking over a program, I didn’t recruit those guys, but I will train

them to become champions,” Doeren said. Doeren didn’t leave without making the obligatory anti-Carolina comment to fire up the attendees of the reunion. “At the end of the day I want to represent N.C. State, and I want to be the guy kissing the trophy on the 50-yard line. I also want to beat North Carolina,” Doren said. “I hate the color blue.” In 1963, a gallon of gasoline cost 30 cents, a house cost about $19,300 and the University’s name was being changed from “N.C. State College” to “N.C. State University at Raleigh,” thus a lot has changed since the members of the class of 1963 attended classes at N.C. State. The Class of 1963 was also inducted into the Forever Club, which is an organization of alumni that have graduated at least 50 years ago.
 The Forever Club helps alumni become more involved with the University and become familiar with the changes that are taking place on campus. Incoming President of the For-

REUNION continued page 3

Students unite to honor cancer victims, raise funds for research

Students break ground to kick off Earth Week

Brittany Bynum

Jessica Hatcher

Staff Writer

Staff Writer

Students gathered on the Greek Village field Friday night to raise money for cancer research as a part of N.C. State’s 11th annual Relay for Life event. Relay for Life is the American Cancer Society’s largest fundraiser, during which registered teams raise money all year. Though a yearlong effort, the actual relay events take place during the course of one night as teams of people take turns walking around a track or trail to raise money. Approximately 3.5 million people participate nationwide. Each hour of the event had a themed lap. The theme of the first lap was celebrating cancer survivors. Survivors circled the track together and helped everyone celebrate the victories they achieved faced with cancer. The survivor’s lap is an emotional example of how Relay fo Life participants are creating a world with more birthdays. Registered teams circled the field with their stations. Each organization sold some sort of baked goods, birthday cake or offered games to play to raise money for cancer. Pi Beta Phi had a game of bra Ping-Pong, but Veterans Against Cancer was the winning team and raised the most money with $4,806. Dance Visions, North Carolina School of Science and Mathematics Unichords, NCSSM’s KWAVE and N.C. State’s Ladies in Red performed at the event. Campus Recreation held a Zumba class. The event also consisted of a volleyball tournament, Ms. Relay Pageant, Wolf Pack shag dancing, yoga, Sube Ritmo and ultimate Frisbee. “Getting involved and coming together is powerful,” said Alexa Passarotti, a senior in psychology and the co-chair of NCSU Relay for Life. During the night, Greek Village

STUDENTS KICK OFF EARTH WEEK

insidetechnician

JOHN HUNTING/TECHNICIAN

Michael Brooks, a sophomore in mechanical engineering, walks his dog during the Relay for Life on March 13. Hundreds of students went to the Greek Village field to help raise money for cancer research.

Field shut off the lights and prepared for the luminary ceremony, a time to remain silent, to grieve for those who were lost to cancer and for each person to reflect on the effects of cancer. Jennifer Gilmore, director of marketing and communications for Campus Enterprises, and Cindy Peterson spoke during the ceremony. Both women spoke in regards to their memories of Ian Peterson, a senior who lost his battle with advanced Burkitt’s lymphoma, a cancer of B-lymphocyte whiteblood cells of the immune system, in February. Brennan Clark, a sophomore in mathematics education and a member of the a cappella group, the Grains of Time, also expressed his memories of Ian, a former member.

Partnering for happier people and pets See page 5.

When Ian was diagnosed with cancer on Oct. 3, 2012, his mother, Cindy, said that Ian wanted to name his cancer so he could hate it and beat it. He decided to name his cancer Bessie. As a family, the Petersons entered into a battle to defeat Bessie. “Ian had a work ethic unmatched,” Gilmore said. “I was lucky to have been Ian’s professional mentor.” In her speech, Peterson thanked everyone for raising funds for cancer research and treatment. “You’re saving someone’s life,” Peterson said. Grains of Time performed the

RELAY continued page 3

About 100 shovels hit the ground at N.C. State’s Agroecology Education Farm Saturday, marking the beginning of N.C. State’s annual week-long Earth Day celebration. Students, staff and faculty members joined together to plant seedlings that will later be harvested and served in dining halls on campus, according to Carla Davis, communications coordinator for the University’s Sustainability Office. Will Hildreth, vice president of WESA and senior in plant and soil science, attended the event and praised those who participated. “It was good to see so many people out there willing to contribute to a new project. There was a lot of enthusiasm and an emphasis on community.” Davis said that the event was important because the University has never before had food grown on its campus served in dining halls. “It’s a great first step to incorporating more local, sustainable food on campus,” Davis said. Students who want to make having local food in dining halls an everyday reality can sign the “For the Farm Pledge,” which documents their support for a campus farm. The pledge can be given in person at any of the Earth Day events or online at http://go.ncsu.edu/forthefarm.

FROM BARN TO BRICK This year’s Earth Week theme is “From Barn to Brick: Sustainable Food and Agriculture at N.C. State.” As the name suggests, campus events will focus on educating students about the importance of local, sustainable food, Davis said. “The reason we want to select this local food topic is because

Pack takes down Tar Heels See page 8.

N.C. State’s roots are in agriculture, and one of N.C.’s biggest economic contributions is agriculture,” Davis said. “We also want people to learn that local and sustainable food is better for us, the environment and the economy.” On Tuesday there will be “Grow Your Wellness” on the Brickyard from 11:00 a.m. to 2:00 p.m. At the event, students will be able to explore the “seven dimensions of wellness.” There will also be a “Reduce Your Waste Challenge” in which students will learn how to diminish both their waste and their waistline. Later that day, students will also have the opportunity to attend a Norman Borlaug lecture on food security and climate change. Frances Seymour, the former director of the General Center for International Forestry Research, will be the speaking at 3:00 p.m. in the Hunt Library Auditorium. The Earth Day celebration, the largest event, will be held Wednesday from 10 a.m. to 2 p.m. on the Brickyard. More than 75 vendors and student organizations are expected to be at the festival. “Students will have opportunities to try local foods, buy fair-trade items and learn how to live more sustainable lifestyles,” Davis said. One of the student organizations attending is Students for Organic Urban Living (SOUL). SOUL maintains an organic garden on centennial campus. The group was started after receiving a Green Brick award a few years ago, said Ezekial Overbaugh, co-manager of the SOUL Garden and senior in plant biology. After distributing food to volunteers as compensation for their work, SOUL donates the remainder of their food products to the Interfaith Food Shuttle.

EARTH continued page 3

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