Dairy Market R
Dairy Management Inc.
Vol u m e 2 5 | N o. 1 0
Overview
E
P
O
R
T
October 2022
DMI | NMP F
Following months of uncertainty about the direction of U.S. milk production, numbers now indicate the trend is clearly toward growth. The preliminary numbers
from USDA’s August milk production report indicated milk production more than a percent and a half higher than a year earlier, while the previous preliminary July number was revised from flat versus a year earlier to half a percent above it. The tilt toward resumed milk production growth was also clearly evident in the numbers for many individual states. What rising production growth means for milk prices is somewhat less clear; while margins under the Dairy Margin Coverage program have returned to payment-triggering levels for farmers enrolled in maximum coverage, robust domestic consumer demand and market signals imply a floor to price declines. While supplies increase, U.S. dairy export demand continues to recede slightly from its torrid pace from late spring but remains near record levels. Cheese, nonfat dry milk, and dry whey wholesale prices have been receding at various rates over the past several months, taking milk prices down with them, but most of these prices appear to be finding a floor and even moving back up moderately. This month, USDA increased its milk price forecasts for the next two years. Butter prices are still increasing. While this year’s retail price inflation for dairy products is affecting domestic consumption, the relative inelasticity of dairy demand seems to be making that effect modest, and in some cases any drop in demand has been partially offset by strong export sales.
Commercial Use of Dairy Products Domestic use of milk in all dairy products continues to lag below year-ago levels by all milk equivalent measures, as dairy price inflation continues to exceed the overall inflation rate; still, the drop was a little smaller during June–August
than during the previous rolling three-month period. By contrast, domestic consumption of butter, which is currently experiencing the highest rate of annual inflation among dairy products, was down from a year earlier by a greater amount during this most recent period.
Domestic Commercial Use
Jun–Aug 2022
Jun–Aug 2021
Total Fluid Milk Products Yogurt Butter American–type Cheese All Other Cheese Total Cheese Dry Skim Milk All Products (milk equiv., milkfat basis) All Products (milk equiv., skim solids basis) All Products (milk equiv., total solids basis)
10,260 1,176 484 1,332 1,968 3,300 196 55,720 44,838 48,164
10,465 1,203 510 1,341 1,957 3,298 201 56,230 45,357 48,652
2021–2022 Change
Percent Change
(million pounds)
-205 -27 -26 -9 11 2 -5 -511 -520 -488
-2.0% -2.2% -5.1% -0.7% 0.6% 0.1% -2.3% -0.9% -1.1% -1.0%