Dairy Market R
Dairy Management Inc.
Vol u m e 2 6 | No. 7
Overview
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July 2023
D MI | NMP F
Looking for bright spots in this year’s dairy outlook is increasingly challenging. Butter continues to do outsized work in supporting milk prices, holding firm at
around $2.40/lb, while other key product prices sag. The butterfat value of producer milk checks has averaged an estimated 58 percent of total milk checks since last August, compared to a more normal 40 percent during 2020–2021. Retail price inflation has dropped dramatically this year for all dairy products tracked by the Bureau of Labor Statistics (BLS), with the Consumer Price Index (CPI) for all dairy products just 2.7 percent higher in June than a year earlier, a potential boon to demand. The overall Consumer Price Index measuring general inflation was 3 percent higher in June than a year ago. Domestic commercial use of milk in all products, meanwhile, is up over a year ago by more than 3 percent on a total solids milk equivalent basis, according to USDA.
Commercial Use of Dairy Products
U.S. Dairy Trade
Domestic butter use continues its strong recovery as last year’s extreme annual retail price inflation has subsided, but its running three-month consumption growth rate has dropped back into the single-digit percentages. Total domestic cheese use growth has gone flat and is further polarized between American and other varieties, with the former notching a three-month annual growth of 3.4 percent while the latter, heavily driven by pizza restaurant business, is down 1.8 percent, evidence of continued weakness in food service dining by inflation-battered consumers. Still, domestic use of milk in all products is up over a year ago by over 3 percent, on a total solids milk equivalent basis, during March–April.
U.S. dairy exports retreated from their collective record levels of last year in all listed categories during March–May, with most fat and cheese annual changes showing well into negative double-digit percentages. Annual losses in dry skim ingredient product exports were much more modest, in the low single-digits. Total losses were equivalent to almost 2 percent of domestic milk solids production. U.S. dairy imports were also down during March–May in the major categories as well as overall volume, except for butter.
Domestic Commercial Use
Mar–May 2023
Mar–May 2022
Total Fluid Milk Products Yogurt Butter American–type Cheese All Other Cheese Total Cheese Dry Skim Milk All Products (milk equiv., milkfat basis) All Products (milk equiv., skim solids basis) All Products (milk equiv., total solids basis)
10,747 1,231 539 1,403 1,978 3,381 238 55,297 46,539 49,285
11,007 1,208 499 1,357 2,014 3,371 171 54,405 44,854 47,821
2022–2023 Change
Percent Change
-260 23 40 46 -36 11 67 892 1,685 1,464
-2.4% 1.9% 8.0% 3.4% -1.8% 0.3% 39.3% 1.6% 3.8% 3.1%
(million pounds)