Dairy Market R
Dairy Management Inc.
Vol u m e 2 5 | N o. 8
Overview
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August 2022
D MI | NMP F
Overseas demand for U.S. dairy products continues at a blistering pace this year, even as higher prices domestically are taking a toll on consumption closer to home.
The U.S. dairy industry achieved another record export volume in June, shipping 19.6 percent, or almost one-fifth, of its total milk solids production to foreign countries. It also set a new record for the dairy trade balance (exports minus imports) of 16.2 percent in terms of milk solids production. Meanwhile, domestic dairy product prices have softened in the past few months, but remain at historically high levels. High dairy product wholesale prices continue to drive rapid retail price inflation, which is taking a toll on domestic consumption at both retail and food service. The retail price index for all dairy products was almost 15 percent higher in July than a year earlier, while total food and beverage price inflation was up by 10.5 percent and overall inflation by 8.5 percent, its lowest annual increase in three months. U.S. milk production is showing signs of resuming growth following months of decline.
Commercial Use of Dairy Products Total domestic dairy product use during the second quarter was again lower for most of the major dairy products, as well as for total milk equivalent, compared to a year earlier. Consumer reaction to the recent, substantial retail dairy product price inflation continues to be the primary explanation for this drop.
U.S. Dairy Trade U.S. dairy exports achieved another record volume level in June of 19.6 percent of U.S. milk solids production, topping
the previous month’s short-lived record of 19.4 percent. June also set a new record for the U.S. dairy trade balance (exports minus imports) by the same measure: 16.2 percent of total U.S. milk solids production. This topped the previous trade balance record of 15.9 percent, also set the month before. Almost three quarters of the milk solids exported in June was in the form of dry skim milk, lactose and dry whey products, but gains have been across the board. Almost all exported dairy products, representing 95 percent of milk solids exported so far this year, have experienced increased volumes over the course of the year to date. continued on page 2
Domestic Commercial Use
Apr–Jun 2022
Apr–Jun 2021
Total Fluid Milk Products Yogurt Butter American–type Cheese All Other Cheese Total Cheese Dry Skim Milk All Products (milk equiv., milkfat basis) All Products (milk equiv., skim solids basis) All Products (milk equiv., total solids basis)
10,546 1,174 467 1,324 1,940 3,264 159 53,715 44,214 47,144
10,745 1,198 463 1,404 1,920 3,324 163 54,619 44,841 47,824
2021–2022 Change
Percent Change
(million pounds)
-199 -23 4 -80 20 -60 -4 -905 -628 -680
-1.9% -1.9% 0.8% -5.7% 1.0% -1.8% -2.3% -1.7% -1.4% -1.4%