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The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-pro t, consumer-owned rural electric cooperatives. It is available to non-members for $13 per year or $35 for three years. Members pay $6.93 per year.
Published by the Wisconsin Electric Cooperative Association, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200. Rob Richard, president & CEO.
USPS number: 688-480.
Postmaster: please send address changes to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200.
Periodicals postage paid at Sun Prairie, Wis.
Send correspondence to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Phone (608) 467-4650.
Website: www.wecnmagazine.com.
Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18.
Rob Richard WECA president & CEO
Dana Kelroy editor
Beth Alesch associate editor
Julie Lund contributing writer
Ann Bailey graphic designer
Geri Miller advertising consultant
Jennifer Taylor editorial assistant
For advertising opportunities please email geri@weca.coop. The appearance of advertising or events does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers.
Cute co-op kids get cozy with their critters.
SYMBOL SEARCH
HIDDEN OBJECT GAME
Winning our August search was Jill Schilling, a member of Dunn Energy Cooperative: “The popsicle image is on page 14, middle picture, towards the bottom of the right-side edge of the red refrigerator (next to the car bumper). Great tips on refrigerator and freezer e ciency. I follow most of them. My freezer and extra fridge (currently unplugged) are in the basement, but I forget to regularly clean the coils. Thanks for the reminder!”
Now, we challenge you to nd this butter y to remind you to read the story about Price Electric’s pollinator habitat on page 10. Remember that the symbol can be anywhere and any size. One randomly selected winner will receive a Wisconsin Energy Cooperative News kitchen kit. One entry per household, please, and provide your permanent home or mailing address with your entry. Entries are due September 12.
Enter via the “Symbol Search” link on the homepage of wecnmagazine.com.
You can also enter by mail (don’t forget to include the name of your cooperative):
SYMBOL SEARCH WECA
6405 Century Avenue, Suite 102 Middleton, WI 53562-2200
IN THE KITCHEN
Iam the primary cook in our house, but I wouldn’t exactly say I possess extraordinary culinary skills. I have some hits and plenty of misses.
Luckily, the recipes on pages 20–22 are not in my hands each month. I’m fortunate to work with Jennifer Taylor, our editorial assistant, who is an excellent cook. She’s also hyper-organized and super creative, so working with her to put together the recipe pages each month is a dream. She brings a creative touch and pushes us all to think outside the box when researching the recipe themes.
I also credit you, the readers, for our recipe successes. Without your submissions for the reader recipes page, we wouldn’t be able to try new dishes. My favorite part of the reader recipes on page 22 is when readers crowd-source what Google can’t accomplish. Each month, we include a request for a speci c kitchen problem or new ideas to use up what’s in season, like the zucchini from our gardens. What better way to get time-tested recipes than to ask other rural Wisconsinites for their ideas?
Last month, reader Sherry shared a recipe with us in response to a request we received from LaVaugn, who was looking for the Libby’s Canning Factory Frozen corn recipe. Sherry’s “Sweet Corn for Freezing” recipe may not have been a replica of the Libby’s recipe, but it looked promising.
Imagine my surprise when my husband and 12-year-old daughter (not the usual cooks in our kitchen) found Sherry’s recipe in the magazine and decided to make it themselves.
I don’t know what makes this corn so good. Is it Sherry’s recipe or the fact that I didn’t have to make it?
In case you missed it, you can nd the recipe at wecnmagazine.com/recipe/sweet-corn-for-freezing/
Dana Kelroy Editor
Immerse yourself in the sights, sounds, and tastes of New England. From quaint island villages to the breathtaking beauty of the coastline, summer in New England is a truly delightful experience. Discover the region’s rich maritime heritage, savor a traditional Lobsterbake, and marvel at grand mansions of the Gilded Age. Return to the comfort of your onboard sanctuary and bask in the warm camaraderie of fellow guests and crew.
Rebate Programs Pay
$2
Million in First Year
T he launch of Wisconsin’s first Home Energy Rebate Program celebrated one year in August, and Governor Tony Evers announced the Home Efficiency Rebate (HOMES) program and the Home Electrification and Appliance Rebate (HEAR) program, which launched in December, has paid out a total of $2 million dollars in rebates for energy efficient upgrades.
Wisconsin was allocated $149 million under the Inflation Reduction Act (IRA) to administer the programs.
The rebate programs are available through Focus on Energy and will run through September of 2031 or until funds are exhausted.
FEMA Reform Bill Would Expedite Aid Payments
T he bipartisan Fixing Emergency Management for Americans (FEMA) Act of 2025 (H.R. 4669), which is making its way through Congress, would offer the first major overhaul of federal disaster assistance programs in decades. The bill maintains FEMA’s essential Public Assistance program, which provides money to co-ops to restore power and rebuild their systems after natural disasters, but aims to expedite payments, which can sometimes take years under the current system.
The proposal would streamline the federal government’s disaster response and recovery programs and make FEMA a cabinet-level agency, directly accountable to the president. The authors of the bill say it would reward effective state and local preparedness, protect taxpayers, cut red tape, and ensure that relief efforts are fast, fair, and free from political bias.
Committee hearings on the bill are expected to begin in September.
NEWS BRIEFS
EPA Scraps $7 Billion “Solar for All” Program
T he Environmental Protection Agency (EPA) last month announced the termination of the $7 billion “Solar for All” program which was intended to fund rooftop solar for low-income households at low or no cost.
Under the Biden Administration, the Wisconsin Economic Development Corporation (WEDC) was awarded $62.4 million to implement the program. WEDC was still in the planning stages of the program and has not started taking applications but said it would provide rooftop solar for 7,400 households, saving them an estimated $500 per year.
Critics say the “Solar for All” funds were already obligated and the attempt to cancel the program will be challenged in court.
“Global Industrial Movement” in the Nuclear Fusion Industry
According to the Global Fusion Industry Report, the nuclear fusion industry has secured $9.7 billion in total investment, up from $1.9 in 2021. Also, the latest report profiles 53 nuclear fusion companies working to offer commercially viable nuclear fusion energy, up from 23 companies five years ago, demonstrating a “global industrial movement.”
Realta Fusion, a Madison-based startup whose leadership presented at WECA’s 2024 Education & Lobby Days and Shine Technologies, headquartered in Janesville, are among the fusion companies included in the report.
East Central Energy Adds 103 New Members
East Central Energy (ECE) has announced the successful transfer of electric service for more than 100 members from Northwestern
Wisconsin Electric Company (NWE). While NWE is a Wisconsin utility, the transferred members are all located in Minnesota and include the areas of Markville and St. Croix State Park.
The transition paves the way for an expansion of ECE Fiber service, which is currently being installed to serve the park with high-speed broadband.
WECA Board Members
Elected at District Meetings
WECA held district meetings last month, including the elections for five board seats.
Those elected include Dan Hillberry of Richland Electric Cooperative in District 1, Alan Wilkie of St. Croix Electric Cooperative in District 2, Cynthia Thorman of PolkBurnett Electric Cooperative and Kevin Meistad of Chippewa Valley Electric Cooperative in District 3, and Robert Cornell of Washington Island Electric Cooperative in District 4.
The full board will be seated at WECA’s Annual Meeting in November.
Bad River Band
Challenges Line 5 Permit
Hearings are underway in response to the Bad River Band of Lake Superior Chippewa challenge of the Department of Natural Resources’ decision to issue a permit to Enbridge to reroute part of the Line 5 oil pipeline, which runs from Canada through northern Wisconsin. The tribe opposes the current location of line in the reservation, so Enbridge plans to move it north, but the tribe says that does not alleviate environmental concerns.
Supporters of the project include area union workers. The pipeline transports 23 million gallons of crude oil and natural gas each day.
Public hearings continue in Madison and Ashland through September 3.
WHAT COMES OUT AT THE END DOESN’T ALWAYS LOOK PRETTY, BUT THERE ARE STILL LESSONS TO BE LEARNED
Even though my family doesn’t farm for a living, my 14-year-old daughter is active in her local 4-H club and loves working with animals. With the help of fellow 4-H friends who own a dairy farm, she has shown Holstein heifers at two fairs this year. It’s a wonderful and rewarding experience for any kid who participates.
As a parent who isn’t new to being around farms, fairs, and rural living, I certainly appreciate and understand what it takes to prepare animals for the ring…or so I thought.
For those who haven’t experienced fair competition with cattle (or any animal for that matter), bathing, trimming, feeding, prepping, and tending to their care is at a whole different level. One of those responsibilities is making sure the cows/heifers stay as clean as possible. This entails trying to catch all the poop and pee with buckets. Not only are the kids constantly on poop patrol, but often the parents are backup poop ninjas. However, one thing really made me step back and appreciate the level of commitment these kids and parents have to win at the fair and the, uhh, ‘intimacy’ it creates with the animals. Wiping cow butts. More on this in a bit.
Much like how preparation for the ring can be a messy process, the same can be said about passing legislation. The recent state budget will largely govern the state’s finances for the next two years. Some political prognosticators were uncertain whether Governor Evers and the Republican-led legislature could find common ground and pass the legislation. Each side was holding firm, but by early July, they did indeed meet in the middle and found compromise. That meant not everyone was happy, which is usually a good thing for the state as a whole. Before you get upset with that last statement, I did say ‘usually’.
Depending on your political sensibilities, there are things in there you’ll like and dislike. One provision we’ll all likely appreciate is the full repeal of the 5% state sales tax on residential electricity and natural gas, taking effect October 1, 2025. No longer will it just be a 6-month tax reprieve. Its full implementation will save home energy users an additional $178 million over the next two years.
In Washington, D.C., your electric cooperative leaders have successfully pushed Congress hard on maintaining direct access to elective pay tax credits so electric co-ops can continue to capitalize on clean energy projects like nuclear, carbon capture, batteries, and hydropower long into the future. We have strongly supported both the Biden and Trump Administrations’ efforts to invest in electric grid resiliency, transmission buildout, and advanced nuclear research and development. While the political process isn’t always pleasant to watch, it’s encouraging to see bipartisan cooperation leading to real progress, ensuring the power delivered to our homes, businesses, and farms remains safe, affordable, and reliable.
I’ve been around politics for nearly 30 years. It’s a messy game, but civil engagement is still at the core of how your electric cooperative leaders are affecting change here at home and in Washington, D.C.
Political engagement is kind of like keeping a cow’s butt clean at a fair. It can be a messy and unpleasant chore at times, but the maintenance and vigilance of those watching is absolutely necessary for the health and success of the show (or political system).
Closing note: As I was helping my daughter wipe down a heifer’s derriere in preparation for the ring, I jokingly said, “Better get used to this when I get to be an old man.” Without hesitation, she shot back, “Yeah, I don’t think so, I’m putting you in a home.” Now I know where I rank with the farm animals.
Rob Richard WECA President and CEO
Rob makes a successful “catch” behind his daughter’s 4-H show heifer. Photo courtesy of Laura Kunze
PATH WITH A PURPOSE
Price Electric’s Pollinator Project Elevates Nature’s Journey by Creating a Legacy of Monarch Conservation and Community Stewardship
When Evan Harding walked into Price Electric Cooperative in Phillips in 2022 to interview for the position of Global Information Systems (GIS) tech, he knew what the job would entail — mapping and data collection to help with operations and outages. What he didn’t know is that CEO Je Olson was also looking for someone with the knowledge, drive, and determination to transform the disturbed acreage behind the new coop building into a pollinator habitat.
“He just lit up when I asked him about it,” Olson recalls. “I o ered him the job right then and there.”
It could not be a better t. At UWStout, Harding earned a degree in environmental science, with a minor in GIS. His concentration was natural resource conservation sustainability. At Price Electric, he embraced the challenge, putting a wealth of knowledge behind the vision to create a sanctuary that fosters biodiversity and promotes the majestic monarch butter y.
“See this kind of bluish-looking grass here? This was not here two or three years ago,” Harding explains, walking through the habitat that is already flourishing. “This little blue stem is a native grass, and it’s a super awesome grass to have out here because it supports not only pollinators when it flowers, but it also provides a good habitat for all of the other things that live in this field. And that wasn’t here when I first did a baseline assessment.”
The baseline assessment included an intensive look to the past, to study what the habitat used to be here on the land that was farmed for decades. By December of 2022, Harding had a management plan in place. In 2023, they built the actual trail. In April of 2024 and again this year, they worked with local fire departments and the Wisconsin Department of Natural Resources on two prescribed burns.
“A prescribed burn is useful in a lot of different ways. It can cycle the
nutrients back into the soil, making it more rich,” Harding explained, adding that the burn also promotes the growth of critical native species like milkweed.
Milkweed is the primary and most important food source for monarch caterpillars (larvae). They depend almost exclusively on milkweed for their diet during the larval stage. Ensuring there is milkweed promotes the monarch’s existence, which has been declining for decades. Monarch counts across North America have decreased by about 80% since the late 1990s.
Amy Jordahl, Price Electric
At right: the before, during, and after of a prescribed burn near the co-op. Controlled burns like this add bene cial nutrients back into the soil to help grow native species, like milkweed. Photos here and facing page courtesy of Even Harding, Price Electric Cooperative
Hixwood Steel Panels
FEATURE
marketing and communications specialist joined Harding in embracing the pollinator project and is also integral to the planning, planting, and promotion. Together, they are working with the Wisconsin Department of Corrections to produce signs for the pollinator path that will have educational and historical data about the native species and the land that they plan to install before opening the space up to the public later this year.
“I just think it’s a really good opportunity for us to connect with the community, and for our employees and members alike just to come walk the trail and learn more about co-ops and then also pollinators,” Jordahl said.
According to Greg Bortz, Price Electric information technology & member services manager, the habitat, which also serves as ground cover for the geothermal heating system that heats the building, aligns with cooperative principles. “I think it’s a great community outreach. It will allow us to share knowledge with the area, and we will have volunteer opportunities for people to participate in projects such as seeding or planting. We can partner with the local schools, build on science education, and hopefully get students in and expand their knowledge.”
Price Electric is also working on a second project at Timm’s Hill. The “dual purpose corridor” project replaces vegetation that may conflict with power lines
in the right-of-way with native pollinator plants that won’t, including three kinds of milkweed, Black-eyed Susan, eastern Columbine, and Beebalm. The goal is to promote the shorter growth and reduce or eliminate the need to mow or spray.
Both projects are funded by pollinator project grants from the University of Illinois Chicago (UIC) and Stantec. The co-op has been awarded three grants since the fall of 2024, totaling more than $15,000.
“Without that, we would not be where we are,” Harding said, emphasizing the importance of the effort. “Pollinators are critical. If you want food, you need pollinators. If you want an apple, if you want corn, or anything like that, pollinators are the reason you have those.” According to Harding, the native plants not only support pollinators, but also have other environmental advantages, such as the ability to absorb more water, which helps prevent flooding and erosion.
Walking down the path behind Price Electric among the fluttering monarchs, the enthusiasm from the visionaries making pollinator paradise is contagious.
Olson looked around and smiled, and said, “It’s just so exciting to see Evan and Amy’s excitement in doing this project, and for us guys who are a little older, it’s great, and it gets us excited about it as well.”—Julie Lund
Greg Bortz, Je Olson, Evan Harding, and Amy Jordahl are the visionaries behind the new pollinator habitat at Price Electric Cooperative in Phillips which they plan to open up to the public soon. New England Aster and Prairie Blazing Star bloom. Ample milkweed abounds at the project site. Harding evaluates milkweed, a key plant for monarch butter ies.
WHAT SETS CO-OPS APART FROM OTHER POWER PROVIDERS
Electric co-ops play active roles in strengthening the communities they serve through safety demonstrations and restoring power across all terrains and conditions.
Travel anywhere in the United States, and you’ll be able to find a place to plug in your phone charger. Whether you’re on the East Coast, in the Pacific Northwest, or in a town in the Sonoran Desert, you’ll encounter the same wall socket used to access electricity. But while the power charging your phone may be identical, the organizations delivering it through the wires probably are not.
Throughout the U.S., electricity is delivered through three types of power providers: investor-owned utility companies (IOUs), public power systems, and electric power cooperatives. Two-thirds of American homes and businesses receive their electricity through an IOU. Public power companies serve 15% and co-ops deliver power to 13% of the nation’s consumers.
When business and homeowners talk about their electric service, most simply credit the “power company” that issues the monthly bill for the kilowatt-hours they’ve used. Although the three types share many characteristics, how they operate––and how that affects the users of the power they deliver––is strikingly different.
The biggest single difference is the profit motive. Public power systems and electric co-ops are not-for-profit organizations. That means their primary motive isn’t to make a profit, but to deliver electricity to the homes and businesses they serve at the most reasonable cost. In other words, their first objective is service.
Compare that to investor-owned utilities. As the name implies, IOUs are owned by investors. Those investors hold shares of stock in the utility––each owning some percentage of the utility’s assets. The goal of the IOU is to earn profits to raise the value of the stock and provide income to the shareholders in the form of dividends. No matter how much effort an IOU puts into being a good power provider for its customers, its ultimate goal is to make as much money as possible for its owners.
Public power systems are owned by municipalities and other forms of government, which means they’re technically owned by––and accountable to––the taxpayers they serve. The people who run these government units want to keep the taxpayers happy, so their goal is to keep rates as low as possible. Similarly, co-ops are owned
by the members they serve, and their primary motivation is to keep the cost of electricity as low as possible.
Decision-making is another differentiator. Investor-owned utilities are large corporations that may be headquartered hundreds of miles away from the folks who pay the bills. If one of those customers has a concern, they may have a difficult time getting the utility’s management to listen.
For public power, the same officials elected or hired to manage things like streets and parks oversee operations. A customer can reach out to their government representative if they’re unhappy with the service they receive.
Once again, co-ops are different. Their operations are managed by a board of directors made up of members. Those directors represent their neighbors and have an obligation to consider other members’ concerns and preferences. A co-op member who has questions about their rates or concerns about their service can turn to their local director for answers.
Infrastructure needs represent another key difference. Public power providers and IOUs tend to serve areas like cities, suburbs, and larger
Photos courtesy of Richland Electric Cooperative
towns that have higher population densities. Most co-op service areas are in more rural areas and smaller communities, where members are more widespread. As a result, co-ops average just 7.98 members for each mile of power lines, compared to 32.4 customers per mile for the other types of power providers. Co-ops earn an average of $2,390 in annual revenue from members, compared to $2,585 for the other types. That means co-ops have to manage significantly more infrastructure for the number of homes and businesses they serve, although they receive less money than the other types of power providers.
Because co-ops are inherently focused on the needs of their members, they center their planning and operations around the places they operate. Unlike IOUs that usually offer the same services everywhere they do business, co-ops can quickly adapt to changing community needs. They also play active roles in building the economic strength of the places they serve through community support, economic development initiatives, by employing more than 73,000 Americans, and by paying $1.5 billion in state and local taxes annually.
IOUs generally have little direct competition in the areas they serve, but they compete with other public companies and IOUs for attention from investors and Wall Street, making them less eager to share ideas and innovations. In comparison, electric cooperatives work closely with neighboring co-ops and their counterparts across the U.S. That’s because they’re committed to the seven cooperative principles, one of which calls for cooperation among co-ops. Whether that involves a joint investment in generation assets like solar farms, sharing resources to eliminate duplication, or being co-owners of a generation and transmission cooperative, these close relationships improve all co-ops’ ability to serve their members.
Finally, while the three types of power providers are structured and do business in different ways, it’s important to remember that all are highly regulated by multiple state and federal agencies. Unlike other industries in which companies can raise prices or build facilities whenever they want, power companies normally have to earn regulators’ permission before they can take actions that will affect the services they provide and what they charge.
Scott Flood writes on a variety of energy-related topics for the National Rural Electric Cooperative Association.
WHERE WE LIVE
WE FIND POTENTIAL FOR SUCCESS WILL EMPOWER OUR MEMBERS TO THEIR PASSIONS
As your Touchstone Energy ® cooperatives , we are your energy community. The power we provide is much more than a way to keep the lights on, it plugs into the family, friends, and neighbors that make up your local co-op.
Close window coverings during the hottest times of the day to prevent heat gain.
Disconnect electronics when not in use to prevent “phantom” power consumption.
Turn o lights in rooms that no one is using.
16 SIMPLE WAYS TO SAVE ENERGY AT HOME
Use ceiling fans to circulate the air; blades should turn counter clockwise in summer.
Set your thermostat as high as is comfortable, and install a smart thermostat.
Install programmable thermostats to control your heating and cooling costs.
Utilize a surge strip to conveniently turn o multiple unused devices at once.
Repair leaky faucets to reduce water waste and save on water heating costs.
Install a water-saving showerhead to reduce hot water waste.
Seal any air leaks around doors or windows with caulk or weather stripping.
Match size of the burners with size of the pan, and keep cooking pans covered.
Use energy-e cient LED bulbs in light xtures, especially in high-use areas.
Make sure the refrigerator door seal is tight, and open the door as little as possible.
Have HVAC equipment inspected regularly; change lters as needed.
Look for the Energy Star label when shopping for new appliances.
Wash full loads of clothes and use cold water whenever possible.
PIE FOR DINNER
Irish Cheddar Shepherd’s Pie
Recipe and photo courtesy of Alsum Farms & Produce via Potatoes USA.
Ground lamb and aromatic vegetables, slow simmered in a rich brown gravy, topped with silky smooth mashed potatoes avored with aged Irish cheddar and chives.
LAMB FILLING
1 lb ground lamb
1/2 cup yellow onion, chopped 1/4-inch
1/4 cup carrots, chopped 1/4-inch
1/4 cup celery, chopped 1/4-inch
1/2 cup frozen yellow corn kernels
1/2 cup green peas
1/2 Tbsp kosher salt
1 tsp black pepper
In a large nonstick skillet over high heat, brown the ground lamb. Once it is nicely browned, remove the lamb and drain o all but 1 tablespoon of the rendered fat in the pan. Set the lamb aside. Sauté the onions, carrots, and celery in the tablespoon of reserved lamb fat. The onions should be translucent after approx. 2–3 minutes of cooking. Turn o the heat and add the corn, peas, and the cooked ground lamb; season with salt and pepper. Set this mixture to the side while the gravy is being made.
BROWN GRAVY
2 Tbsp unsalted butter
3 Tbsp all-purpose our
2 Tbsp tomato paste
1/2 cup dry red wine
2 cups beef stock or beef broth
1/4 tsp dried thyme
1 bay leaf
1/2 tsp dried marjoram (optional)
In a medium saucepan, heat the butter over medium-high heat. Once the butter is melted, add the our and cook for approx. 3–4 minutes, stirring constantly until the butter and the our mixture have turned a nutty brown color. Add the tomato paste and stir until combined. Whisk in the red wine and beef stock; reduce the heat to low and add the thyme, bay leaf, and marjoram if using. Simmer the sauce for approx. 20 minutes. Discard the bay leaf and strain the sauce through a ne-mesh strainer to eliminate any lumps. Set aside until ready to assemble the pie.
NOTES: *The potatoes may be simply spooned on top, but for a beautiful presentation consider a pastry bag with a star pastry tip to pipe a decorative pattern around the dish.Pre-made/store-bought brown gravy may be substituted.
IRISH CHEDDAR MASHED POTATOES
3 cups potato akes
2-1/2 cups water
1/4 cup unsalted butter
1-1/2 cups whole milk
1 tsp kosher salt
3/4 cup shredded Irish cheddar (aged white cheddar may be substituted) 1/4 cup fresh chives nely chopped for garnish
Place potato akes into a large bowl. Heat the water to a boil, remove from the heat, and stir in the butter, milk, and salt. Pour the hot liquid over the potato akes and stir to combine. Allow to rest for 1 minute before gently stirring again; gently stir in the cheese. To assemble, place the ground lamb/ vegetable mixture into a prepared oven-safe dish. Stir in the gravy and top with the mashed potatoes*. Place the pie under the broiler for approx. 2–3 minutes or until the top of the potatoes are golden brown. Remove from the oven and allow the pie to rest for approx. 3–5 minutes. Sprinkle the top of the mashed potatoes with the chopped chives and serve immediately. Serves 8.
RECIPES
Turkey Pot Pie
Recipe and photo courtesy of the National Turkey Federation, via Katie Workman at ‘The Mom 100’ food blog.
Turkey Pot Pie is a fan favorite, and this recipe checks all the delicious boxes. Comfort food, leftovers, and easy to make!
1/4 cup (1/2 stick) unsalted butter
1 cup roughly chopped mushrooms
1/2 cup chopped onion
1/2 cup chopped carrots
1/3 cup all-purpose flour
1/2 tsp kosher salt
1/4 tsp ground black pepper
2 cups turkey or chicken broth
1/2 cup heavy cream, half and half, or whole milk
1 sheet (half of a 17.3 oz pkg) frozen puff pastry, defrosted in the refrigerator
3 cups shredded cooked turkey
1/2 cup corn (fresh, canned, or frozen; thawing unnecessary)
1 cup peas (fresh, canned, or frozen; thawing unnecessary)
Preheat the oven to 425 degrees. In a large saucepan, melt the butter over medium heat. Add the mushrooms, onion, and carrots and cook for 7 minutes, stirring occasionally, until the mushrooms have released their liquid and that liquid has evaporated. The vegetables should be just starting to turn golden. Stir in the flour, salt, and pepper and continue to stir until the vegetables are well-coated with the flour and everything turns a blonde color. Gradually add the broth and cream (or milk), stirring the entire time until the mixture is thick and bubbly, approx. 5 minutes. Add the cooked turkey, corn, and peas and stir to combine. Fill a 9-inch pie pan with the pot pie mixture. Gently roll out the puff pastry dough on a lightly floured surface. If you have a small cookie cutter (i.e. small leaf shape), you may cut 4–6 shapes from the crust. If you like, use a brush of cream or milk to adhere the shapes to the remaining top of the crust for decoration. Place the puff pastry over the filling and trim off any overhanging corners. If you didn’t cut out shapes from the crust, use a sharp knife to make several slits in the crust so steam can escape. Bake for approx. 20–30 minutes until the crust is golden brown and everything is bubbly. Let the pie sit for approx.10 minutes before slicing and serving, or you can serve with a large serving spoon instead (the pie won’t cut neatly; that’s part of the charm).
Chicken and Potato Pot Pie
Recipe and photo courtesy of Alsum Farms & Produce via Potatoes USA.
Kids and adults will love this hearty chicken pot pie packed with vegetables, including russet potatoes, carrots, and peas!
2 medium white or yellow russet potatoes or 3–4 small red potatoes
1 chicken breast (6–8 oz)
1 (10.75 oz) can cream of chicken soup
1 cup frozen vegetable blend
1 refrigerated pie crust
1 egg beaten
Cut potatoes in half lengthwise. Slice across into 1/4-inch-thick half-moons. On a separate cutting board, cut chicken into small, uniform cubes. In a 1-quart microwave-safe dish, combine soup, vegetables, potatoes, chicken, and one soup can of water, mixing well. Top mixture with pie crust. Brush top of crust with the beaten egg. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until potatoes and chicken are done. Let sit for two minutes. Use oven mitts to remove from microwave. Makes 2 servings.
3/4 cup shredded onion
1 tsp salt
1/2 tsp pepper
Beefy Pasty Pie
Recipe and photo courtesy of the Wisconsin Beef Council.
A pasty is traditionally held in your hand, but trust us, you won’t mind the bowl. Ground beef and a hearty carrot-onion-potato blend are topped with aky pie crust.
1-1/2 lbs ground beef (93% lean or leaner)
1-1/4 cups shredded carrots
1-1/4 cups shredded russet potatoes
1 refrigerated pie crust (half of 15 oz pkg)
1 egg, beaten Ketchup or beef gravy (optional)
Preheat oven to 400 degrees. Combine ground beef, carrots, potatoes, onion, salt, and pepper in a large bowl, mixing lightly but thoroughly. Divide mixture evenly into six 8-ounce ovenproof ramekins or bowls, packing mixture down evenly. Set aside. Unfold pie crust on flat surface, pressing out fold lines with fingers. Cut crust evenly into six circles, approx. 3-3/4 inches in diameter. Place crust over each ramekin allowing edges to drape over ramekin rim; crimping edges to seal. Cut three slits in crusts to vent; brush top of crusts with beaten egg. Place ramekins on a lined baking sheet. Bake for approx. 30–35 minutes, until an instant-read thermometer inserted into center registers 160 degrees and crust is golden brown. Let stand 5 minutes before serving. Serve with ketchup or gravy, if desired. Makes 6 servings. TIP: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef doneness.
READER RECIPES
NUTTY APPLE STREUSEL DESSERT
RECIPE COURTESY OF LYDIA SCHUMACHER, NEILLSVILLE
This recipe is mouth-watering and smells great as it cooks in a slow cooker.
REQUESTS FROM OUR READERS
An online reader is looking for your favorite apple recipes.
SEND TO: WECN, Reader Recipes, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200 or jennifer@weca.coop
BASE
6 cups tart apples, peeled and sliced
1-1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground nutmeg
3/4 cup 2% milk
2 Tbsp butter, softened
3/4 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup preferred biscuit mix
In a large bowl, toss sliced apples with cinnamon, allspice, and nutmeg; place in a greased 3-quart slow cooker. In a bowl, combine the milk, butter, sugar, eggs, vanilla, and biscuit mix; mix well and spoon over seasoned apples.
TOPPING
1 cup preferred biscuit mix
1/3 cup packed brown sugar
3 Tbsp cold butter
1/2 cup sliced almonds
Ice cream or whipped cream, optional
Combine biscuit mix and brown sugar in a large bowl, cut in butter until crumbly, and stir in sliced almonds; sprinkle topping over apples. Cover slow cooker and cook on LOW for 6–8 hours or until the apples are tender. Serve with ice cream or whipped cream, if desired.
MEAL IN ONE
RECIPE COURTESY OF MARIAN SEFFROOD
3–4 cups prepared instant mashed potatoes
1-1/2 lbs ground beef
1/2 cup onion, chopped
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can vegetable soup
1/2 tsp salt
1/2 tsp pepper
1 (16 oz) can diagonal-cut green beans, drained
1 (16 oz) can sliced or diced carrots, drained
1-1/2 cups shredded cheese of choice
Prepare instant mashed potatoes according to package directions to make approx. 4 cups. Brown ground beef with onion; drain fat. Add cream of mushroom soup, vegetable soup, salt, pepper, green beans, and carrots; pour into a greased 12-x18-inch baking dish. Sprinkle with cheese and bake at 350 degrees for approx. 30 minutes. NOTES: Two variations are to either omit the cheese or add a small can of corn.
Submit your favorite recipes to be featured on our reader recipe page. Email to jennifer@weca.coop or submit directly at http://wecnmagazine.com/submit-a-recipe/.
PLEASE NOTE: Recipes submitted must include quantities for all ingredients. If no measurements are used, your recipe will not be printed. Due to food safety issues, we cannot accept canning recipes.
CHICKEN POT PIE
RECIPE COURTESY OF MANDY HALL, PLATTEVILLE
This has been a staple meal for us for 12 years. Any time friends or family are sick, have a baby, or are just in need of an easy meal, this is what they get. Our family of six always gets two meals out of it.
5–6 chicken breasts, cooked and diced
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 (14.5 oz) can chicken broth
1 (20 or 32 oz) pkg frozen mixed vegetables
1 Tbsp minced onion
Salt and pepper, to taste
2 refrigerated pie crusts
Combine all ingredients except pie crusts in a large bowl. Put one crust in bottom of a greased 9-x13-inch pan, then pour in the lling. Cut second pie crust into strips and lay on top of the chicken mixture in crisscross fashion. Bake uncovered at 400 degrees for one hour or until the crust is brown. Freezes and reheats great.
BROCCOLI CHICKEN RICE CASSEROLE
RECIPE COURTESY OF EMILY NEWSWANGER, OWEN
1 pinch salt, plus 1 tsp, divided 2-1/2 cups uncooked brown rice (soaked overnight)
1 tsp butter
1/4 cup chopped onion
1/4 cup cornstarch
2 cups milk
1 tsp dried basil
1/2 tsp pepper
1 cup chicken broth
1 cup (4 oz) shredded cheddar cheese, divided
4 cups frozen broccoli orets, thawed
2 cups cooked chicken, cut into pieces or shredded
1/3 cup breadcrumbs
1 Tbsp butter, melted
Preheat oven to 350 degrees. Add a pinch of salt to rice and cook until soft; drain, and transfer to a 9-x13-inch greased baking dish. Meanwhile, in a large skillet heat 1 teaspoon butter over medium heat, add chopped onion and cook until tender. In a small bowl, whisk cornstarch, milk, basil, pepper, and 1 teaspoon salt together until smooth. Gradually stir cornstarch mixture into butter and onions; stir in chicken broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup cheese until melted, then add broccoli and chicken. Spoon chicken mixture over rice; mix well. Sprinkle with remaining cheese. Toss breadcrumbs with 1 tablespoon melted butter, sprinkle over casserole. Cover and bake for 45 minutes; then uncover and bake 15 minutes longer or until cheese is melted. Makes 8–10 servings.
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FRESH ART FALL TOUR
SELF-GUIDED
JOURNEY EXPLORES HOME STUDIOS AND GALLERIES ON SCENIC BACKROADS ALONG THE MISSISSIPPI RIVER
Much of the area along the Great River Road near Lake Pepin has a rich history of logging, farming, commerce, and railroad development, but by the 1990s, the small villages and towns along the Mississippi River started seeing a decline. However, around that same time, word spread through the arts community that these charming, historic towns had massive potential.
The Stockholm Art Fair began in Stockholm more than 50 years ago, and as an offshoot of that effort, the Fresh Art Tour began in 1998. For nearly three decades, this tour has been an outlet for a thriving arts community.
This year, the fall Fresh Art Tour will feature 31 stops with 50 artists along the scenic backroads of Pierce, Pepin, and Buffalo counties during the first weekend in October.
Art Connects For
the tour’s volunteer comanagers (and participating artists), organizing the tour is a labor of love. Pierce Pepin Cooperative Services member Gail Pommerening and Dunn Energy Cooperative member Cindy King are passionate artists who have a contagious enthusiasm for the event. They recognize the unique opportunity to visit with artists in their homes and studios.
“Get to know the individual artists and what makes them tick, what inspires them,” said Pommerening. “Sometimes, people come into the studio and maybe aren’t even thinking of buying anything, but once they start talking to you, it’s
Little Square Farmhouse & Studios, located near Maiden Rock, is a stop on the Fresh Art Fall Tour, and features claybased art.
almost like they want to support you. It’s like they want to take a little piece of you home with them because you’ve either connected on some level or they want to support the arts.”
For King, the scenic backroads and beautiful fall colors combine for a memorable experience.
“It’s important to slow down to take in the art and the beauty that nature has to offer, and art offers an opportunity to make connections in our busy lives,” said King. “We don’t have that opportunity very often to make a real connection with other people. Here, you can actually meet the artist and get to know the person, and get to know how they interpret the world around them. It’s a shared experience that I don’t think people get that easily these days.”
Pommerening’s preferred mediums are pastels, charcoal, and graphite. She, too, values that connection.
“For me, I always paint things I love. If someone can take a piece of that home and love it just as much, and it brings them happiness…
Co-managers of the tour each have memorable locations on the Fresh Art Tour. King’s art is displayed at the Swedish Methodist Church, and Pommerening’s studio is a building on her family’s retired dairy farm.
because, at the end of the day, we just want to be happy. That’s very satisfying for me as an artist,” she said.
Opening their homes and studios to the public is also beneficial to the artists.
“Art is, for many, kind of a solitary experience, so I think the artists work very hard to get ready for this event and to welcome people into their homes, and they LOVE showing you how they do their work, how they get things done, the process of their work. They love sharing that with people, and I think it’s a really unique
opportunity to get a chance to connect in that way as well,” said King.
Second
Life On the tour, the art is just as memorable as some of the studio and exhibition spaces. One stop houses metal art in a bee house, or apiary, from the late 1880s. Pommerening’s studio is a refurbished calf shed from her retired dairy farm. King’s art is displayed in an old Swedish church.
“It is nice to see some of the former buildings, whatever they were—a mercantile or a gas station, or even in my case an old calf shed, to repurpose them into our places of business and creative space,” said Pommerening.
When asked if they had a favorite stop on the tour, co-managers Cindy King and Gail Pommerening agreed— Flaming Fire Art Studio. “You just have to see it,” said King.
Not only the studios, but also the small villages of the area, are seeing a second life because of the art scene.
“It kind of was a second migration into the area, and to think that these tiny little towns with empty buildings are now thriving because people recognize that the destination, such as Lake Pepin and the backroads of Pierce and Buffalo counties, is just something that is a very rare treat,” said King.
“It starts with a vision of someone who values history, values the view, values the space, values the serenity of what this area has to offer,” she said. “We’re so lucky to be a part of it.”
Tour Stops
When asked if they could pick out a favorite stop, King and Pommerening were in agreement about a studio just outside of Maiden Rock.
“If you haven’t seen John and Kay Luetke’s Flaming Fire Art Studio, it is a labor of love over years and years and years. They are ceramic artists, and they not only create ceramic arts for the rest of the world, but also for their own joy. I’ll leave it at that because when you walk into their studio, you will be amazed,” said King.
But King promised attendees won’t be disappointed, regardless of which stops they choose.
“That’s the one fun thing about the tour, there are so many different things to appeal to everybody, whether it be pottery or jewelry or artwork or leatherwork, there’s something for everybody,” she said.
“Anyone who has a home studio that they’re sharing with the public, you can see that they love what they do. It’s reflected in the whole property. It’s not usually just what you see on the wall. It’s obvious when you walk in, art impacts their whole life,” added Pommerening.
Community Support The duo credits the event’s sponsors and the community for much of the tour’s success.
“Our sponsors do an incredible job of making sure that the visitors have a wonderful experience,” said Pommerening. “The villages are just busy with customers all weekend long.”
Pierce Pepin Cooperative Services has sponsored the printing of the brochures and posters for the tour
The GChris Sculpture Studio & Gallery is tucked into the Nelson blu s and features metal sculptures. This is another location where the venue rivals the art, as some pieces are showcased in a Swiss-styled bee house (apiary) from 1885. Artist Gary “Chris” Christopherson showcases his art and explains the intricacies of the apiary building.
Iron work artist Tom Latane o ers demos in his studio right in Pepin.
SCAN HERE
for a printable map of the 2025 Fall Fresh Art Tour.
for many years. The co-op’s high-speed internet broadband offering, SwiftCurrent Connect, has made website updates and communication for the event organizers easier.
“I can’t stress this enough, [SwiftCurrent’s] customer service was amazing,” said Pommerening.
Pommerening and King promise that community support makes for a complete weekend experience.
“We see everything from groups of friends in numbers of six or eight at a time who are there for a fun weekend with something to do, fabulous opportunities to eat, incredible views, and of course
The fun and tradition of Wisconsin’s county fair season runs through the summer and concludes in September. Upload your favorite snapshots from your local county fair for a chance to win a WECN kitchen kit. Go to wecnmagazine.com and upload to the “Submit a photo” tab.
Submit photos by September 14.
in autumn it’s going to be a beautiful trip, and then we see people who are just wandering in by themselves,” said King. “I think they are all just looking for a unique experience that sends them home with a smile on their face.”
—Dana Kelroy
The Fresh Art Fall Tour takes place on October 3, 4, and 5. Open from 10 a.m. to 5 p.m. each day. For more information, call 715-577-8894 or visit the website at freshart.org. Use your smartphone’s camera to scan the QR code at left for the tour map.
FUN AT THE FAIR Photo Contest
WANTED: PAYING CASH FOR WWII FLAGS, DAGGERS, SWORDS, GUNS, ETC. Also buying guns and collections. 715-340-1974.
WANTED: DEER TAGS, BACK TAGS. Trapping, bear, hunting licenses. Otter, fisher, bobcat tags, party permits, old traps. 715-2559284 David Schober, W4234 Rock Creek Rd., Loyal, WI 54446.
GOT TRAPS - NEED TRAPS? Wanted: bear or large, odd traps, lever-action ri es. For sale: beaver, coyote, Newhouse traps. 715-563-6658.
MAILBOX DOOR NOT STAYING CLOSED? Strong add-on magnet. No tools required. Rural style mailboxes. www.MAILNUT.com. 715-967-2448.
GEOTHERMAL We service & install all models and brands. Niesen@charter.net. Contact us today.
CHAINSAWS WANTED DEAD OR ALIVE. Buying 1 or 100 McCulloch, Pioneer, Jonsereds, Echo, STIHL, Homelite, Remington, Mall. Buying all brands and sizes. Non-running, running, siezed, parts. Let me know what you have - will travel. Call Chainsaw Mike at 715-828-9414.
AKC REGISTERED English Springer Spaniel Puppies. Please call or text for more information. 715-577-8155. Holcombe, Wisconsin.
THROW YOUR HOME MOVIES IN THE TRASH! Or pro transfer 8mm, VHS, slides, audio, and all formats to DVD or ash drive. Gene DVD Productions 715-827-2302.
WANTED: COLLECTOR LOOKING FOR VINTAGE SPORTS CARDS 1986 or older. 608-343-3503.
PELT STRETCHERS , bowling pins, metal wagon wheels, player piano over 100 rolls, bear rug, turkey tail fan, kerosene lanterns, ice box. 715-829-7103.
E-BIKES FOR SALE Let me get you on the right E-bike/E-trike. E-Cycle Bike Shop Mobile, Boyceville, WI. Call or text Bicycle Larry 715-702-1452.
NEW PACKER CHEESEHEADS ITEMS! Check out www.cheeseknits.com for some great knit accessories. Perfect gifts for any Packer or Cheesehead fan!
TAXIDERMY BUSINESS CLOSING. Many lifelike mounts, additional supplies, large pile of white deer antlers, and two 12-gauge gunsa Remington shotgun and a Remington 30:06 with scopes. 715-307-9160. Ellsworth, WI.
FOR SALE 1954 WILLY’S JEEP M38A1. Excellent condition. 53532. Call 608-846-9253 or 608-444-0398.
1969 SCORPION SNOWMOBILE 368CC MOTOR FOR SALE. Bob Giede, 715-556-1190. 2 Blue Prototype Hoods from 3M, 1 Brake unit, 1 Tachometer, 1 Speedometer, 1 Aluminum Gas Tank, 3 Round Hoods, 1 Wedge Hood, 2 Pair of wear runners, 1 Mid 70’s handle bar setup, 1 Rear bumper, 1 Drive Set + Driven clutch + Exhaust Parts, 2 Spare Belts, 1 Spare SACHS Engine, 1 1969 Operator Instructions + Parts Manual, 1 Scorpion Internal Drive Track, 1 New 137” Polaris Track $576, Clothes & Accessories: 1 Pair of Scorpion Mittens, 4 Light Jackets, 1 Scorpion Bolo Tie, 1 Red Stocking hat, 2 Scorpion Hangers, 1 Hand Knit Scorpion Sweater, 2 Hand knit scarves.
FREE UNCUT WOOD, MOSTLY OAK , if we barter and you cut and split some for me. 715-214-8396. Eau Claire.
POMERANIAN PUPPIES BORN 7/16/25. Vet checked and UTD on shots. $475. Coming up: Siamese kittens, $60. Reserve yours now! 715-644-8077. Thorp.
CELL PHONE SAFETY
Classi ed ads reach more than 152,000 mailboxes. RATES: For non-members of Wisconsin rural electric coops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classi ed ads must be paid in advance. There is no agency discount on classi eds. Make check or money order payable to: WECA. Mail to: WECN—Classi eds, Attn. Jennifer, 6405 Century Ave., Ste. 102, Middleton, WI 53562. Ph: 608-467-4638. Email jennifer@weca.coop. We reserve the right to refuse ads.
When it comes to safety and cell phones, there’s more to consider than adequate security measures and the risk of texting while driving. Here are a few other issues to keep in mind:
l Never use a cell phone near the bathtub or sink or with wet hands while the phone is plugged in and charging. Don’t use an extension cord in the bathroom to extend your phone’s reach closer to the tub.
l Don’t sleep with your charging cell phone under your pillow or in bed with you. The phone can overheat, causing bedding to catch on re or burns to the skin.
l Don’t charge your cell phone, tablet, or other devices on soft surfaces such as a blanket, pillow, or bedding.
l Replace charging equipment with brand name/matching items. They cost more than generic brands, but they are less likely to malfunction.
Source: safeelectricity.org
Do you have…
4 A special recipe? 4 A beautiful photo? 4 A fun event planned in your community?
Please share with us! Go to wecnmagazine.com to upload recipes, photos, and community events. Your submissions may appear in the magazine and/or on our Facebook page.
WISCONSIN EVENTS September 2025
1–30 Harvest Moon—Clark County. Various locations, all day. Corn mazes, pumpkin patches, community festivals, roadside stands, and farmers markets. Outdoor fun for the whole family. For a brochure, visit www.clarkcountywi.org.
3 Golf Outing—Prentice. Prentice Pines Golf Course, 1–4 p.m. Registration at 1 p.m.; shotgun start at 1:30 p.m.
4–7 Burger Nights—Mondovi. Together Farms. Thurs. & Fri. 4–9 p.m.; Sat. 12–9 p.m.; and Sun. 12–7 p.m. Live music, kids’ activities, plus a bar on-site. 715-200-8333.
5 Donut Fry—Jim Falls. United Methodist Church, 10 a.m.–3 p.m. One dozen for $6. Advance orders appreciated. Call 715-382-4397 and leave a message.
6, 7 Glacier Ridge Antique Tractor Show— Shantytown. 201212 County Road J, 8 a.m.–5 p.m. Antique equipment, tractors, demonstrations, raffles, swap meet, tractor parade, live music, and more. Food/beverages available. 715-345-2169.
7 Tractor Drive-Ride—Orfordville. American Legion, 8 a.m.–6 p.m. Any make/model of tractor welcome and must maintain a speed of 10 mph. The ride is approx. 3 hours through western Rock County. Drivers/tractors are $20 and riders are $10. 608-295-4705.
7 Heritage Sunday—Beloit. Beckman Mill Rock County Park, 11 a.m.–4 p.m. Mill grinding at noon. Blacksmithing, wood carvers, basket weavers, wool spinners, rug weavers, live music, living history displays, collector cars, food and beverages, and kids’ activities. Free admission, but donations accepted. 608-751-1551.
10 Wednesday in the Park—Buffalo City. City Park, 5–7:30 p.m. Music by Two Frets Up, full market and other activities, food and dessert vendors available.
13 Student Ride-A-Thon—Babcock. Jeremiah’s Crossing, 11 a.m.–3 p.m. Fun for the kids, rodeo clowns, raffles, and concessions.
13 Oulu Fest—Iron River. Oulu Cultural & Heritage Center, 12–4 p.m. At historic Finnish outdoor museum. Ethnic food, raffles, live music, Tori market, demos, historic buildings, and artifacts of early logging and farming. 715-372-4793.
13 Wheaton Fire and Rescue’s “Fired-Up Day”— Elk Mound. Wheaton Fire Station, 3–11 p.m. Kids’ events from 3–7 p.m., live music from 5–11 p.m., fundraisers, food, drinks, and amazing fireworks at dusk.
13, 14 Laura Ingalls Wilder Days—Pepin. Laura Ingalls Wilder Park, all day. Meet Nellie Oleson (actress Alison Arngrim) at this family-friendly event with music, contests, food, fun, and activities. No gate or parking fees. Visit www.lauradays.org for more info.
15–20 Thrift Sale—Strum. 308 W. Balsam St., all day. Donated items accepted prior to sale. 715-797-2907.
15 Food Truck and Art Fair Event—Oconto Falls. St. Anthony Parish, 4–7:30 p.m. Up to 6 food trucks will be selling items plus live music and a kids’ play area.
20 Fly-In—Oconto. 2983 Airport Rd, 9 a.m.–4 p.m. Veterans ceremony at 10 a.m., aircraft on display, car show ($10 entry). Tractors, rc air shows, food court, craft vendors, bounce houses, bungee jumping, and a rock-climbing wall. Monster truck and helicopter rides for a fee. Admission is $7, and 12 and younger are free. 920-373-6948.
20, 21 Northern Aged Iron Tractor & Threshing 20th Show—Highbridge. 38565 State Hwy 13 (4 miles north of Mellen) 8 a.m.–5 p.m. Admission fee $5 for both days; 12 and under free. 715-274-7807.
21 Chicken BBQ—Boscobel. Immaculate Conception Church, 10:30 a.m.–4 p.m. Dine-in or carry-out until 1:30 p.m. Adults $15, kids (5–12) $5, and under 5 are free. Raffles, bean bags, refreshments, and more. 608-642-2482
21 Polish Dinner—Hawkins. St. Mary of Czestochowa Catholic Church, 11 a.m.–1 p.m. Homemade Golumpki, Polish sausage, sauerkraut & pork, and more. 12 and up $14; ages 6–11 $8; 5 and under are free. 715-560-0368.
23 Huge Parish Rummage Sale—Tomah. Queen of the Apostles Catholic School Gymnasium, 8 a.m.–5 p.m. Bakery and lunch available.
24 Wednesday in the Park—Buffalo City. City Park, 5–7:30 p.m. Music by Corey Wise & The Nashville Band, full market and other activities, food available.
26 Fish Fry & Barbecue—Gilman. Jump River Community Center, 4–7:30 p.m.
26–28 Pancake Breakfast—Warrens. St. Andrew the Apostle Catholic Church, 6–11 a.m. Cost is $8 for adults, $5 for kids, and 5 and younger are free. Sat. mass at 6 p.m.
27 Chippewa Valley Motor Train Car Ride— Durand. S89 State Road 25; 8 a.m.–12 p.m. Ride historic mini train cars into the Tiffany Wildlife area. Presentations by DNR, a train historian, and a local historian on Native American history in the area. Only 60 seats available. Email blisowski@tds.net with the subject “train ride”, if interested.
27 Christmas Tree Festival—Ogema. Downtown, 9–11 a.m. Craft show, flea market, bean bag tournaments, horse pull, petting zoo, raffles, car event, food trucks, Christmas tree and wreath contests, and more. Parade at 11 a.m. 715-767-5871.
27 Applefest—Tigerton. Community Park, 10 a.m.–3 p.m. Apple pie contest, craft and vendor fair, bucket raffle, live music. 715-535-2110.
27, 28 Public Library Book Sale—Gays Mills. Old Gays Mills Community Building, Sat. 9 a.m.–5 p.m.; Sun., 9 a.m.–3 p.m. 608-735-4331.
28 Charcoal Chicken Dinner—Colfax. North Running Valley Lutheran Church, 11 a.m.–2 p.m. Free-will offering. Air conditioned and handicap accessible.
Upload events directly to the wecnmagazine.com through the “Events” tab.
Wisconsin Events is a public service for our readers. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers. Please no virtual events. Events can also be mailed to: WECN, Events, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200.
DEADLINE: 1st of the month prior to the month in which the event is to appear.
Upload events to wecnmagazine.com
2. Castiel knows that beekeeping helps plants and that honey tastes great. Photo submitted by David Lee Schneider, a member of Oconto Electric.
3. Keodie loves on his dog, Nova. Photo submitted by Kimberlie Cass, a member of Chippewa Valley Electric.
The Value of Electricity
Upload photos directly to wecnmagazine.com through the “Submit a photo” tab.
Send photos of kids with animals, along with a brief description, to WECN Magazine, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine.com through the “Submit a photo” tab. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.
Did you know the average daily cost of electricity is about $5? When you think about all the ways we use electricity every day, that’s a great value!
A day’s worth of electricity powers: home heating/cooling, electronics, lighting, major appliances and more.
Look at the everyday items at left, then add a plus (+) sign next to the items you think cost more than daily electricity. For items you think cost less than daily electricity, add a minus (–) sign.
1. Kennedy and Finley play with their pal, Harley. Photo submitted by Paul Zaidel, a member of Oakdale Electric.
Four Ways to Grow that Vacation Fund a little Faster
RICHMOND ENCORE® HEAT PUMP WATER HEATERS
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That’s money back in your pocket. What would you do with the savings?
