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The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-pro t, consumer-owned rural electric cooperatives. It is available to non-members for $13 per year or $35 for three years. Members pay $6.93 per year.
Published by the Wisconsin Electric Cooperative Association, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200. Rob Richard, president & CEO.
USPS number: 688-480.
Postmaster: please send address changes to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200.
Periodicals postage paid at Sun Prairie, Wis.
Send correspondence to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Phone (608) 467-4650.
Website: www.wecnmagazine.com.
Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18.
Rob Richard WECA president & CEO
Dana Kelroy editor
Beth Alesch associate editor
Julie Lund contributing writer
Ann Bailey graphic designer
Geri Miller advertising consultant Jennifer Taylor editorial assistant
For advertising opportunities please email geri@weca.coop. The appearance of advertising or events does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers.
HIDDEN OBJECT GAME SYMBOL SEARCH
TIME TESTED AND TRUSTED
Winning our June search was Peter Peloquin, a member of Eau Claire Energy Cooperative. He said, “The cowboy hat is located on the right hay bale under the windmill on page 8. Have enjoyed WECN for over 50 years, since moving to the Town of Hallie in 1973. Enjoy the recipes section and updates on power.”
Now, we challenge you to nd this macaroni noodle to remind you to check out the recipes on page 20. Remember that the symbol can be anywhere and any size. One randomly selected winner will receive a Wisconsin Energy Cooperative News kitchen kit. One entry per household, please, and provide your permanent home or mailing address with your entry. Entries are due July 14.
Enter via the “Symbol Search” link on the homepage of wecnmagazine.com.
You can also enter by mail (don’t forget to include the name of your cooperative):
SYMBOL SEARCH WECA
6405 Century Avenue, Suite 102 Middleton, WI 53562-2200
luck!
It’s fun to look back at where we came from in our story “The Voice of Electric Cooperatives” on page 10. I especially enjoy hearing from my past colleagues, Perry Baird and Mary Erickson. I had the honor of working with both of them—Perry for seven years and Mary for 18 years as part of the Wisconsin Electric Cooperative Association. I learned a great deal from both of them and from many other folks within the cooperative world. Mary hit the nail on the head when she referenced the mission of this publication: “The Wisconsin REA News (now Wisconsin Energy Cooperative News) became a trusted voice in telling the cooperative story and breaking down events happening in Madison and Washington that would have an impact in rural Wisconsin. Eighty- ve years later, WECN is still serving that purpose.”
We’re still compiling the numbers from a reader survey we conducted via a random sampling of readers in May, but the early results show that 95% of readers agree that Wisconsin Energy Cooperative News is a name they can always trust. Further, 94% agree that WECN contains relevant and useful information.
WECN is the rst-of-its-kind publication in the nation. At 85 years old, we are the oldest, and we’re proud of that. We’re also proud that we were founded on the premise of keeping you, the reader, informed as an owner of your electric cooperative.
We are proud of being that trusted voice.
We’re still compiling the numbers from a reader survey we conducted via a random sampling of readers in May, but the early results show that 95% of readers agree that Wisconsin Energy Cooperative News is a name they can always trust. Further, 94% agree that WECN contains relevant and useful information
When you take into account all of the noise and misinformation we are subjected to today, we’ll continue our mission to be your trusted voice of electric cooperatives, hopefully for the next 85 years.
Dana Kelroy Editor
$5,000 $5,000
FOR INFORMATION LEADING TO THE CONVICTION OF ANYONE WILLFULLY DAMAGING THE PROPERTY OF ELECTRIC COOPERATIVES OPERATING WITHIN WISCONSIN OR WILLFULLY DAMAGING OTHER PROPERTY (NOT OWNED BY A WISCONSIN ELECTRIC COOPERATIVE) RESULTING IN THE INTERRUPTION OF SERVICE TO MEMBERS OF ELECTRIC COOPERATIVES OPERATING WITHIN WISCONSIN. Wisconsin Electric Cooperative Association (608) 467-4650 www.weca.coop
Information should be conveyed to your local law enforcement o cials, to your electric cooperative, or to the:
NEWS BRIEFS
DPC Annual Meeting: Seize the Day, Shape the Future
Dairyland Power Cooperative hosted its 2025 Annual Meeting at the La Crosse Center on Wednesday, June 5, 2025.
Chief Financial Officer April Wehling reported 2024 was a solid year, and the full margins of $25.8 million exceeded the budgeted margins of $25.6 million. In 2024, Dairyland’s board approved capital credit retirements of $5.39 million, bringing the total returned to members to $160.1 million.
Members approved 24 policy resolutions, including one related to regulation of fossil fuel generating facilities which urges policymakers to consider the impact of impractical regulations on grid stability.
In his address, “Seize the Day, Shape the Future,” Dairyland President and CEO Brent Ridge emphasized the importance of proactive leadership in an everchanging landscape. “We want to shape the future, not be shaped by it,” he said.
Among the accomplishments from the past year, Dairyland fully energized the $60 million CardinalHickory Creek transmission line and was awarded the Maribell transmission line project in partnership with GridLiance. The 139-mile 765 kV/161 kV segment will run from Marion, Minn. to Bell Center, Wis.
Ridge said the co-op is moving forward on clean energy projects with a $600 New ERA award, but also focused on grid stability into the future, which may include new nuclear.
Babcock Retires, Blaken Assumes CEO Spot
Jackson Electric Cooperative General Manager and CEO Kevin Babcock was honored at the co-op’s 88th annual meeting at the
Lunda Theater in Black River Falls in May. The meeting marked a passing of the torch, as Babcock retired on June 20 after 37 years with the co-op.
Carol Blaken, who has been with Jackson Electric for 17 years is Jackson’s new general manager and CEO as of June 21. She also climbed the ranks serving in roles including member services, communications specialist, member relations manager, and assistant general manager.
She developed the cooperative’s youth ambassador program, collaborated with the Black River Falls FFA to form a test plot cooperative, and created a communications and marketing department. Blaken holds a Bachelor of Science degree in Agricultural Journalism from the University of Wisconsin-Madison and has professional experience in marketing and communications.
Long-Time Bayfield Board Member Honored
At its recent annual meeting, Bayfield Electric Cooperative honored director Bob Kretzschmar for 50 years of service on the cooperative’s board of directors, including 35 years as board president.
Current Board President Mark Santikko thanked Kretzschmar for his many contributions to both Bayfield Electric Cooperative and the larger electric cooperative community and said he has been instrumental in guiding the co-op through several transitions and challenges. Kretzschmar also served 19 years on the NRECA Board, and eight years on the WECA Board, including seven years as board chairman.
Van Orden Visits SREC
Scenic Rivers Energy Cooperative recently hosted U.S. Congressman Derrick Van Orden (R-3rd District) for a visit that included a discussion with CEO Steve Lucas. The meeting provided an opportunity to highlight the cooperative’s service to rural
communities and to engage in a constructive dialogue about current needs and long-term priorities.
Congressman Van Orden opened the discussion by asking what the cooperative needs from federal partners. Lucas noted the importance of ongoing federal support to sustain rural infrastructure and ensure future resilience.
Other topics discussed during the meeting included electric system modernization, regulatory flexibility, and the cooperative’s role in supporting rural economic development.
Trump Seeks to Expand Nuclear Energy
President Donald Trump signed executive orders recently, calling for the deployment of 300 GW of net new nuclear capacity by 2050, with the goal of ten large reactors under construction by 2030. The orders also seek to expand domestic nuclear fuel supplies, direct the Nuclear Regulatory Commission (NRC) to accelerate reviews of reactor license applications, and expand the roles of the Departments of Energy and Defense in nuclear power plant licensing and siting. The White House says the orders will help propel a nuclear renaissance in America.
Poster Contest Winners Announced
WECA recently announced the winners of the Third Grade Electrical Safety Poster Contest. The winners were selected for their outstanding designs which captivated the judges and showcased originality, message clarity, and artistic excellence. Congratulations to: 1st place: Lincoln Engel – Riverland Energy Cooperative 2nd place: Nyomi McCutchen – Riverland Energy Cooperative 3rd place: Melody Anderson – Pierce Pepin Cooperative Services
MESSAGE from the CEO
GIVEN THE CHANCE TO SHINE, OUR FUTURE LOOKS BRIGHT WITH COOPERATIVE YOUTH
Iwill readily admit that I had never flown on an airplane anywhere until I was 24 years old. I grew up in a small, rural community of about 400 people in a loving but modest home. Opportunities to travel or explore outside of school or the community didn’t always present themselves, but on the few small ones that did, I certainly jumped at the chance. Often, we have no idea what’s out in the world unless someone helps to show us the way.
Fast forward a few years (who am I kidding—decades), and I’m now fortunate to be in an organization with members who actively fund and advocate for cooperative youth programs that exceed anything I could have ever experienced, and I’ve had the chance to meet some incredible young people along the way.
This month, our Director of Youth Education, Tina Walden, will be leading the Wisconsin Electric Cooperative Association’s (WECA) premiere education programming for young people, the three-day Youth Leadership Conference on the campus of UW-Stout in Menomonie. Operating every year since 1964, last year we hosted 67 kids from 16 cooperatives, where they focused on activities to maximize leadership potential, understand the cooperative business model and cooperative governance, practice effective communication skills, and learn how to turn mistakes into stepping stones for success.
Participating students elect a sixmember WECA Youth Board who will help plan the following year’s conference and have the opportunity to attend the National Rural Electric Cooperative Association’s Youth Tour in Washington, D.C. This event happened last month, where the kids met with the Wisconsin congressional delegation, toured the Capitol and other amazing sites, and learned a whole lot more about cooperatives and how they can serve their communities back home. Joined by roughly 2,000 other kids from throughout the country, the Youth Tour is truly a once-in-a-lifetime opportunity.
Cooperative. Jonah is just as exceptional as Emma Steinke of Rock Energy Cooperative or Tyler Tautges of Central Wisconsin Electric Cooperative, both former Wisconsin youth representatives, whom I’ve also had the privilege to get to know over the last few years. They all certainly have a much deeper appreciation and understanding of what an electric cooperative is all about.
I first met Jonah at the NRECA PowerXChange and Tech Advantage Conference in Atlanta. Ironically, my very first plane ride was to Atlanta. Jonah was confident, making friends with the other youth attendees, and clearly enjoying the experience. It was fun to watch him take it all in. More recently, I had the opportunity to hear Jonah speak at Clark Electric Cooperative’s annual meeting. This is when I knew Jonah had truly taken his experiences to heart when he said, “The professional development opportunities in Atlanta were transformative.” Aside from all the specialized training and leadership workshops he participated in, he went on to say, “Perhaps most importantly, I’ve developed a deeper understanding of servant leadership through the cooperative model. This perspective helps me focus on inclusive decision-making and ensuring all voices are heard—skills I use whether organizing school events or working on community service projects…My story demonstrates
how youth programs create a multiplier effect. The young people you support today connect with peers, participate in their communities, and help spread cooperative values to hundreds more.”
For one individual, the experience gets even a little better. From the WECA Youth Board, one member is chosen by their peers to serve as the Wisconsin youth representative. This past year, that person was Jonah Vircks, representing and sponsored by Clark Electric
Wisconsin’s electric cooperatives play a key role in sponsoring and funding these amazing opportunities for our youth to explore the world outside of their small hometowns and learn some incredibly valuable lessons. Thank you for your investment in these kids. Thank you for helping to show them the way to a brighter future!
Rob Richard WECA President and CEO
Jonah Vircks addresses the Clark Electric Cooperative annual meeting. He (far left) takes a sel e with the other Wisconsin delegates on the Youth Tour.
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LThe Voice of Electric Cooperatives
WECN CELEBRATES 85 YEARS
ong before the days of fake news and clickbait, propaganda media was alive and well. Take, for example, some of the messages commonly shared back in the 1930s by those working to stifle the launch of Wisconsin’s electric cooperatives with their words:
“Farmers won’t pay their electric bills, and the co-ops will go bankrupt.”
“Electricity provided by the co-ops is lower in quality than investor-owned power.”
“Electric cooperative leaders are left-wingers pushing for complete socialization.”
“The electric co-ops will fail, and the members will have to pay the debt.”
It was fearmongering at its finest, and it was working. The larger utilities, not ready to run powerlines to rural areas to serve only a small numbers of customers, didn’t want the co-ops to do it either. The public relations attack left the burgeoning co-ops struggling to convince members to sign on. And unlike today, when sharing a message is as easy as picking up your cell phone, back then, the co-ops were left with no good way to combat the widespread misinformation.
According to minutes from the electric cooperative statewide association meeting in April of 1940, it was co-op attorney Floyd Wheeler who said, “We should tell what we are doing. We can’t
meet this utility propaganda by not answering and sitting back. The thing to do is tell people about your program. The statewide organization could help curtail propaganda, it could get out reports.”
And that is how this publication was born.
On July 1, 1940, the first edition of Wisconsin REA News hit mailboxes in a newspaper format. It later became Wisconsin REC News, then Wisconsin Energy Cooperative News. The look, design, and name of the nation’s first statewide electric cooperative communication has evolved over the past 85 years, but the core mission has not.
“Wisconsin Energy Cooperative News is the collective voice of the state’s electric cooperatives,” said Editor Dana Kelroy. “Every month, our mission is to offer information about important policies affecting the industry and to share interesting information about Wisconsin’s electric cooperatives and the communities they serve.”
The statewide publication has had only seven editors in its 85-year history. Kelroy has held the job since 2013, when the previous editor, Perry Baird, retired after 33 years with the statewide organization, including 26 years as editor. Baird said his favorite stories over the years included advocating for satellite television in the 1990s, when rural areas lacked options for cable TV, and some co-ops took on the expansion, much like they did for broadband.
He also enjoyed writing about the impact of co-op members in the global community volunteering for international programs, personal profiles of directors who shared memories of military service during the Battle of the Bulge, and the effort to send lineworkers to Louisiana to help with the recovery after Hurricane Katrina.
“The people at the co-op down there just marveled at the work ethic of the Wisconsin guys that went down there. They couldn’t believe how these guys would work from dawn until dusk, building the system back in what they regarded as record time,” he recalled. (Lineworkers who volunteered in South Carolina after Hurricane Helene last year earned similar raves.)
Mary Erickson, who retired from her position as WECN associate editor in January after 38 years of service to the magazine, recalls the numerous production changes over the years.
“I was hired at the very dawn of desktop publishing, and we very quickly brought all of the layout that had been contracted out in house and did it ourselves on our state-of-theart MacIntosh SE computers with
Mary Erickson saw many production changes during her 38 years with WECN, from waxing rolling to fully digital press production of today. Since her retirement, Beth Alesch has served as associate editor.
their whopping 9-inch screens. Then gradually we made all the moves from waxing and rolling strips of copy onto paste-up sheets to the fully digital production process we use today,” said Erickson.
Erickson said having a statewide publication to reach all electric cooperative members is more important now than ever. “Not many news publications have the staffing
or budget anymore to take the kind of deep dives into hard topics that WECN does,” she said.
According to Erickson, somewhere between the late nights working on deadlines and the frenzied pace of finalizing pages to send to the printer, colleagues became family. During her decades of storytelling, members made for great memories.
“I always appreciated the chance to get out in the state and spend some time with the members at the end of the line. It was a great reminder to me of who I—and the rest of my statewide co-workers—truly worked for. Also, I was always very mindful of the great privilege it was to be invited into someone’s home and be trusted with something very important to them—their story, whatever it was—and it left me feeling humbled every time,” she said.
Each month, local editors produce content specific to their co-op to be included in the magazine. Dave Maxwell of Vernon Electric Cooperative worked on the co-op’s “center pages” for about 30 years, except for a short time when they dropped the magazine to cut costs, which he said they ultimately decided was a mistake.
Mary Erickson, Linda Hilton, and Perry Baird were the small, but mighty, sta of this publication in the early 1990s.
“What we discovered from those few years is that many of our members missed the magazine and enjoyed getting it each month. We also discovered that we didn’t really have any good communication tools to replace the magazine,” he said, adding that bill inserts weren’t a good option as more people switched to online bill pay, and online options, including social media, were not nearly as effective. “The lesson learned was that members find the magazine interesting, attractive, and useful—too good to throw away or ignore. It’s back in the budget.”
Central Wisconsin Electric Cooperative President and CEO Lila Shower said, “I love that we have a monthly magazine; it is an excellent way for Central Wisconsin Electric Cooperative (CWEC) to get information out to our members. We tend to have an older member base, and many do not use email, social media, or computers at all, so how else would we communicate with them? The magazine works great with informational articles about our industry; it helps keep our membership aware of what is going on and how it may affect them. It is also very personalized to our membership with our CWEC pages in the middle. As a small co-op, we wouldn’t be able to produce such a professional magazine on our own.” Shower added that members often express that they love the recipes and the symbol search.
Central Wisconsin Board Director Al Zander agreed. “There is no other place that our members can get federal, state, and local information on the electric industry that directly affects them. I like the News Briefs to see what other co-ops are doing and the CEO’s message. The feature story is always good, and I always look at the recipe section to see if there are any oddball submissions that were popular in the 60s!”
Erickson said she is proud that all who have worked on the magazine over the years have remained committed to keeping to its original mission, set so many years ago, “The Wisconsin REA News became a trusted voice in telling the cooperative story and breaking down events happening in Madison and Washington that would have
an impact in rural Wisconsin. Eighty-five years later, WECN is still serving that purpose.”
Baird says working on the magazine was a true “labor of love.” Now 12 years retired, he confesses, “I sure don’t miss planning life around those monthly deadlines!” But he also says he has fond memories of his many years serving as editor of WECN. Bound volumes of WECN magazines holding decades of his work still sit on the shelves at his home. He pulls them down once in a while and remembers how what happened in the past is a big part of the present.
“There’s a satisfaction in having this tangible product,” he said. “I was part of keeping the record of this unified voice of the industry. I look back at these stories, which are so meaningful, and it makes me feel proud that I had something to do with that.”
Eighty-five years after Floyd Wheeler said, “We should tell what we are doing,” we still are. Because propaganda still happens, and truth-telling matters.
And farmers actually do pay their electric bills.
—Julie Lund
Harvey Schermerhorn
Robert Lewis
Jim Sullivan
Richard Priebe
Dana Kelroy
Perry Baird
Les Nelson
There are many ways to keep the charm of an older home and improve its e ciency. The rst step to improving an older home is air sealing and adding insulation to attic spaces. Photo courtesy of Bonneville Power Administration Prioritize the invisible upgrades that make your home more comfortable and e cient, such as adding blown-in insulation to your attic. Photo courtesy of Bonneville Power Administration
EFFICIENCY TIPS FOR OLDER HOMES
Q: How do I improve the e ciency of my older home while keeping its charm?
A: I love old homes. The details and craftsmanship have always drawn me to them. The features of older homes can make them less efficient than modern construction, but it doesn’t have to be that way. You can keep the charm and make your home more efficient.
Start by prioritizing the invisible upgrades that make your home more comfortable and efficient. When we were kids, I don’t think any of us thought, “When I grow up, I want to spend my hard-earned money on insulation.” It’s not as exciting as new countertops or a remodeled bathroom, but air sealing and insulation can save you money every month. Then you can apply the savings to aesthetic improvements.
Many older homes are not properly insulated. Insulation has several benefits beyond sealing your home and keeping outdoor air from seeping in. It reduces outdoor noise, makes your home quieter, and improves your overall comfort.
Always properly air seal before you insulate. Older homes with pocket doors, coved ceilings, dumbwaiters, doors to attic spaces, and laundry chutes allow indoor air to escape through the cavities, gaps, and cracks around these classic features. Sealing off open cavities around those features often requires plywood, rigid foam, or drywall fastened into place and then caulked around the edges.
Keep an eye out for framing features that cause drafts. Balloon framing is a type of construction where wall studs run all the way from the foundation to the roof, allowing air to flow freely through those spaces.
Second floors with knee wall attics on both sides are notorious for air leakage. Open cavities allow air to flow horizontally between the attic spaces, making the home uncomfortable and inefficient. Seal off the open cavities in the floor framing and insulate attic spaces.
Dense-packed cellulose or closed cell foam insulation can be sprayed into exterior walls. Skilled contractors can remove pieces of siding and drill holes to fill the wall cavities from the outside of the home. For brick or stone homes, holes can be drilled from the inside and then patched and painted. Insulating walls from the inside of the home requires more time and effort in preparation and cleanup, but having well-insulated walls is worth it.
Knob and tube wiring— commonly used form the early 1880s to the 1930s with no grounding
wire—should be replaced prior to insulating walls and attics for safety purposes. Contact between insulation and knob and tube wiring can create a fire hazard.
People often think new windows are the best way to improve a home’s efficiency. Considering the cost of replacing windows, I recommend investing in air sealing and insulation first. Then consider storm windows to keep the charm of the original windows, such as leaded glass and stained-glass windows in good condition. Choose from interior or exterior options that are operable and inoperable.
Once you’ve addressed the envelope of your home, consider appliance improvements. Replace your old electric water heater with a heat pump water heater. This upgrade can save a family of four an
The fun and tradition of Wisconsin’s county fair season runs through the summer and concludes in September. Upload your favorite snapshots from your local county fair for a chance to win a WECN kitchen kit. Go to wecnmagazine.com and upload to the “Submit a photo” tab.
Submit photos by September 14.
estimated $550 per year and more than $5,600 over the lifetime of the water heater, according to ENERGY STAR®.
Invest in high-efficiency heating and cooling equipment. A mini-split heat pump, also known as a ductless heat pump, is a more efficient option than electric baseboard heating and provides the benefit of air conditioning.
Older homes don’t have to be inefficient. Show your home some love and invest in energy efficient upgrades.
Miranda Boutelle writes on energy efficiency topics for the National Rural Electric Cooperative Association, the national trade association representing nearly 900 electric co-ops.
FUN AT THE FAIR Photo Contest
MMMM… MACARONI
Smoked Mac ‘n’ Cheese with Ham
This hearty mac and cheese recipe is so versatile! It makes a yummy lunch, an easy make-ahead dinner, or a satisfying side dish in smaller portions.
4 plum tomatoes, halved (approx. 1 lb)
Salt and pepper, to taste
1 tsp vegetable oil
4 oz elbow macaroni or other short-cut pasta
8 oz collard greens, tough ribs removed
3 Tbsp butter, divided
1 cup onion, medium dice
3 Tbsp our
2 cups (16 oz) skim milk
Several grates of nutmeg
Pinch of cayenne
1/2 cup (3 oz) grated smoked mozzarella
1/2 cup (3 oz) grated cheddar
4 oz smoked ham, roughly chopped
2 Tbsp breadcrumbs
Preheat oven to 400 degrees. Place tomatoes on a lightly oiled baking sheet; sprinkle with salt and pepper and drizzle with the oil. Roast for approx. 30 minutes or until concentrated and beginning to caramelize. When cool enough to handle, roughly chop the tomatoes.
While the tomatoes are cooking, bring a pot of salted water to a boil. Cook the pasta according to package directions. Drain and set aside.
Bring another pot of salted water to a boil. Cook the collards until tender (approx. 10 minutes). When cool enough to handle, roughly chop. Set aside.
Heat a large saucepan over medium heat. Add the butter and onions and cook until softened (approx. 3 minutes). Whisking constantly, stir in the our, taking care that the our doesn’t brown. Continue to cook for 2 minutes; whisk in the milk. It will thicken as it gets hot. Whisk constantly; any lumps will smooth out. Cook for approx. 5–7 minutes. Mixture will bubble and thicken; it’s done cooking when it no longer changes in consistency. Stir in nutmeg, cayenne, and cheeses. Season to taste with salt and pepper.
Stir in pasta, collards, and ham; fold in tomatoes. Spread into a 9-x 9-inch pan. Sprinkle with breadcrumbs. Mac ‘n’ cheese can be made ahead to this point and refrigerated or frozen. Bake for 15 minutes or until heated through. Serves 6.
All recipes and photos courtesy of the National Pasta Association at www.sharethepasta.org.
Shepherd’s Pie with Pasta
4 oz elbow macaroni
2 Tbsp olive oil
1 lb lean ground beef
2 cups finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 tsp fresh oregano (or 1 tsp dried)
2 Tbsp finely chopped garlic
4 cups Swiss chard, shredded
1-1/2 cups yellow squash, medium dice
4 Tbsp flour, divided
1-1/2 cups (12 fl oz) low-sodium chicken stock
2 Tbsp butter
1-1/2 cups (12 fl oz) skim milk
Several grates of nutmeg
Salt and pepper, to taste
Bring a large pot of salted water to a boil. Cook the macaroni according to package directions; drain. Heat a large sauté pan over medium-high heat. Add the olive oil and sauté the ground beef, breaking it apart with a spatula until lightly browned (approx. 5 minutes). Add the onion, carrot, celery, and oregano; cook until softened (approx. 2 minutes). Stir in the garlic and cook until aromatic (approx. 30 seconds). Stir in the Swiss chard and yellow squash; cook to wilt the chard (approx. 1 minute). Sprinkle in 2 tablespoons of the flour and stir to combine. Stir in the stock and heat through and allow to thicken slightly (approx. 3–5 minutes). Taste and adjust seasoning with salt and pepper. Preheat oven to 350 degrees. In a medium saucepan, whisk together the butter and remaining 2 tablespoons of flour until butter foams; stir in milk and nutmeg. Continue stirring until the béchamel thickens; season with salt and pepper. Stir in the reserved macaroni. Place the reserved meat mixture in a 9-x 9-inch pan. Top with macaroni mixture. Place in the oven and cook until heated through and golden on top (approx. 20 minutes). Serves 8.
RECIPES
Elbow Macaroni and Vegetable Toss
8 oz whole wheat elbow macaroni
1 cup frozen peas
1/3 cup prepared basil pesto
3 cups chopped zucchini
3 cups small broccoli florets
1 cup chopped onion
1 red pepper, chopped
2/3 cup grated Parmesan cheese
In large pot of boiling water, cook macaroni according to package directions, adding peas in the last minute of cooking. Drain, reserving 2/3 cup cooking liquid. Meanwhile, in large skillet set over medium heat, heat pesto and 1/3 cup reserved cooking liquid; cook zucchini, broccoli, onion, and red pepper, covered, for approx. 3 minutes or until vegetables are tender-crisp. Add cooked macaroni and remaining 1/3 cup reserved cooking liquid to skillet; toss until macaroni is coated and vegetables are tender. Stir in Parmesan cheese. Serves 4. NOTES: Substitute sun-dried tomato pesto or olive tapenade for basil pesto if desired. For added protein, add cooked chickpeas, lentils, or white beans.
Whole Wheat Elbow Pasta and Chicken
Try this whole wheat pasta and chicken recipe if you’re looking for an easy, healthy, and absolutely delicious family dinner. In a rush? No problem! It’s ready in 20 minutes.
4 oz whole wheat elbow macaroni
1 Tbsp extra virgin olive oil
1/4 cup finely chopped garlic
2 Tbsp capers
1 (28 oz) can no salt added whole tomatoes
8 cups roughly chopped spinach
2 cups cooked chicken, diced
1 oz Grana Padano cheese (Parmesan or Gruyere may be substituted)
Bring a large pot of salted water to a boil. Cook the macaroni according to package directions; drain. Heat a large sauté pan over medium heat. Add the olive oil and garlic; cook until aromatic (approx. 30 seconds). Add the capers and tomatoes; use a whisk or a large fork to break up the tomatoes. Heat to a simmer and season as needed. Stir in the spinach and chicken; heat chicken through and allow the spinach to wilt (approx. 2 minutes). Divide between 4 bowls. Grate cheese over the pasta. Serves 4.
READER RECIPES
REFRIGERATOR CUCUMBER SLICES
RECIPE COURTESY OF SUSAN LAMB, ELROY
PICKLES
12 large cucumbers, washed and sliced
2 onions, sliced
BRINE
1 head of fresh dill
1/4 cup salt
2 cups white vinegar
2 cups white sugar
Mix brine cold and pour over prepared cucumber and onion slices. This will keep several weeks when stored in the refrigerator. Celery seed and green pepper may also be added, if desired.
SAUSAGE, BUTTERNUT SQUASH, KALE, AND BOWTIE PASTA BAKE
RECIPE COURTESY OF PATRICIA FRANKS
1-1/2 lbs butternut squash, peeled and cut into 1-inch pieces
1 Tbsp olive oil
6–8 sprigs fresh thyme 1/2 tsp salt, divided Black pepper, coarsely ground, to taste
1 lb Italian sausage
Submit your favorite recipes to be featured on our reader recipe page. Email to jennifer@weca.coop or submit directly at http://wecnmagazine.com/submit-a-recipe/.
PLEASE NOTE: Recipes submitted must include quantities for all ingredients. If no measurements are used, your recipe will not be printed. Due to food safety issues, we cannot accept canning recipes.
LOW-CALORIE CUCUMBER SPREAD
KAREN PERRINGTON, MERRILLAN
This was taken from the 1960 ‘Ladies Home Journal’ Cookbook.
1 large cucumber
1/2 small onion or 1 clove of garlic, crushed
3 Tbsp yogurt or sour cream
1/2 tsp salt
1/4 tsp pepper
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1 tsp fennel seeds
1 bunch kale, washed, tough stems removed, and roughly chopped
6 cloves garlic, chopped
8 oz bowtie pasta, uncooked
2 cups half-and-half
1/2 cup low-sodium chicken broth
1-1/2 cups Pecorino Romano cheese, nely grated, divided 1/2 cup breadcrumbs
Additional cheese for topping (grated Pecorino Romano or mozzarella)
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Lightly oil a 9-x13-inch baking dish. Toss together squash, olive oil, thyme, 1/4 teaspoon salt, and pepper to taste on a large baking sheet. Roast 20–25 minutes, until squash is tender but not mushy. Discard thyme. Place sausage and fennel seeds in a large Dutch oven; cook over medium-high heat, stirring frequently to break up sausage until meat is no longer pink; remove sausage and drain most of the oil. Return Dutch oven to the stove and lower heat to medium. Add kale and garlic and sauté until kale is wilted, approx. 3–5 minutes; add remaining 1/4 teaspoon salt and pepper to taste. Turn o heat and return seasoned sausage to the Dutch oven. Reduce oven temperature to 375 degrees. Cook bowtie pasta in boiling water 2 minutes less than package directions; drain well and toss with sausage mixture in the Dutch oven. Add squash, half-and-half, chicken broth, and half the Pecorino-Romano cheese; gently toss. Transfer to the baking dish, top with breadcrumbs and remaining cheese. (If making in advance, allow mixture to come to room temperature, cover with plastic wrap, and place in refrigerator.) Bake 25 minutes or until thoroughly heated and crusty on top. Serve with additional cheese.
1/2 tsp paprika
2 tsp chopped parsley
2 tsp lemon juice or wine vinegar
1–2 tsp chopped fresh dill
Crackers
Grate cucumber, including the skin. Add onion or garlic and drain in a strainer for at least 1 hour. Place in a bowl and add remaining ingredients. Let stand for approx. 30 minutes to blend the avors. Serve with crackers.
CUCUMBER NUT BREAD
RECIPE COURTESY OF MARGI MEIS
BREAD
2 eggs
1/2 cup oil
1 cup sugar
1 cup grated cucumber, peeled and drained*
1 tsp vanilla
1 tsp lemon juice
1-1/2 cups our
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cloves
1/2 cup chopped pecans
In a large bowl, mix eggs, oil, and sugar by hand. Add cucumber, vanilla, and lemon juice; stir. Add dry ingredients and mix well. Pour into a greased 9-x5-inch loaf pan and bake at 350 degrees for 1 hour. Let cool for 15 minutes and remove from pan to nish cooling. NOTE: After grating cucumbers, place in mesh strainer to drain. Use your hand to press out all the excess water. Let sit 15 minutes, then press again with your hand.
GLAZE
1 cup powdered sugar | 2 Tbsp milk
In a small bowl, mix powdered sugar and milk until dissolved, and drizzle with a spoon on top of cooled bread. NOTE: Our family prefers it with no glaze, just sliced and buttered.
REFRIGERATOR CUCUMBER PICKLES
RECIPE COURTESY OF MARGI MEIS
PICKLES
2 large cucumbers, peeled and sliced lengthwise into long wedges
Large bowl of ice water
BRINE
2/3 cup sugar, rounded
2/3 cup white vinegar
4 tsp salt
Soak cucumber slices in ice water for one hour. Drain; blot well on towel.
Stir together the sugar, vinegar, and salt until the salt and sugar are mostly dissolved. Pour over cucumbers in jar; store in refrigerator. You can increase quantities for a bigger batch.
Close window coverings during the hottest times of the day to prevent heat gain.
Disconnect electronics when not in use to prevent “phantom” power consumption.
Turn o lights in rooms that no one is using.
16 SIMPLE WAYS TO SAVE ENERGY AT HOME
Use ceiling fans to circulate the air; blades should turn counter clockwise in summer.
Set your thermostat as high as is comfortable, and install a smart thermostat.
Install programmable thermostats to control your heating and cooling costs.
Utilize a surge strip to conveniently turn o multiple unused devices at once.
Repair leaky faucets to reduce water waste and save on water heating costs.
Install a water-saving showerhead to reduce hot water waste.
Seal any air leaks around doors or windows with caulk or weather stripping.
Match size of the burners with size of the pan, and keep cooking pans covered.
Use energy-e cient LED bulbs in light xtures, especially in high-use areas.
Make sure the refrigerator door seal is tight, and open the door as little as possible.
Have HVAC equipment inspected regularly; change lters as needed.
Look for the Energy Star label when shopping for new appliances.
Wash full loads of clothes and use cold water whenever possible.
TWISCONSIN STATE PARKS MARK 125 YEARS
his month is a month of celebrations. As we celebrate the 85th year of this publication, Wisconsin’s State Parks also celebrate 125 years in 2025. In 1900, Harry D. Baker of St. Croix Falls, Wis., and George H. Hazard of Taylors Falls, Minn., acquired land on both sides of the St. Croix River to establish Interstate Park as the rst State Park. The rest, as they say, is history.
The State Park System consists of more than 790,000 acres, 6,500 campsites, and more than 2,000 miles of trails. Anniversary merchandise as well as a history and timeline is available on the DNR’s website, and a celebration is planned at Interstate Park on September 20.
On the following pages, we’ll take a look back at some of our favorite Wisconsin State Park property destinations previously covered in this magazine and pay tribute to these special places.
A State Park Ranger leads a short hike at Interstate Park, Wisconsin’s oldest park which was established in 1900.
Amnicon Falls State Park
Amnicon Falls State Park is located in South Range in Douglas County, not far from Bayfield Electric Cooperative’s service territory. It is known for its series of waterfalls and rapids along the Amnicon River, and a key spot for viewing them is the Horton Covered Bridge, which spans the river at the Lower Falls.
This 55-foot bridge started out as an uncovered highway bridge that crossed the Amnicon River near the park, according to the Wisconsin Department of Natural Resources (DNR). The bridge was constructed using the bowstring style patented by Charles M. Horton, who in 1897 and 1898 obtained a number of patents for bridges that he claimed made them stronger, lighter, more durable, and more quickly and cheaply assembled.
Horton’s design called for using arched beams secured with hooks and clips instead of rivets and bolts.
In 1930, the aforementioned highway bridge was moved to Amnicon Falls State Park to enable visitors to access the island around which the Amnicon River flows. The covering was added in 1939 by the members of
Brunet Island State Park
Could anything be more soothing for the soul than relaxing in the great outdoors? When you need to get away from life’s hustle and bustle, there’s just nothing like packing up the camping gear and heading to one of Wisconsin’s state parks for a weekend or even a day of hiking, biking, and exploring nature, with nothing but a canopy of green leaves between you and the blue sky.
That’s what you’ll get if you
the Brule Conservation Corps and has been rebuilt twice since then.
Amnicon State Park is located at 4279 County Hwy. U, South Range, WI 54874. To learn more visit dnr. wisconsin.gov/topic/parks/amnicon/ bridge or call 715-398-3000.
embark on a camping trip to one of Wisconsin’s prized state parks, including Brunet Island State Park in Cornell. Served by Chippewa Valley Electric Cooperative, Brunet Island State Park is distinguished as the only island in the Wisconsin State Park System. Actually a series of islands, the park is surrounded by bays and lagoons formed by the Chippewa and Fisher Rivers that frame the site. This 1,300-acre park is a popular destination for canoeists and campers.
More than eight miles of hiking trails cut through the woods, including nearly two miles of the Ice Age National Scenic Trail. Those who prefer to take in the scenery by bicycle can take advantage of the Old Abe Trail, another unique feature associated with Brunet Island State Park. This 20-mile stretch of abandoned railway grade connects Brunet Island to nearby Lake Wissota State Park in Chippewa Falls. The trail is level and fully paved, accommodating cyclists
of all strength and speed. It’s also good for hiking, horseback riding, and even snowmobiling during the winter.
The trail meanders along undeveloped shoreline and through agricultural and forest land, with long stretches of thick woods.
Brunet Island State Park is located at 23125 255th Street, Cornell, WI 54732. More information is available at https://dnr.wisconsin.gov/topic/parks/ brunetisland or by calling 715-239-6888.
Chippewa Moraine State Recreation Area—David R. Obey Ice Age
Interpretive Center Looking out over the sweeping vista from the back of the David R. Obey Ice Age Interpretive Center in the Chippewa Valley, with rolling grassland leading out to a shimmering lake surrounded by thick, towering trees, it’s difficult to imagine what this same area looked like during the period of Wisconsin Glaciation more than 12,000 years ago.
Way back then the view was surely bleaker, dominated by a massive gritty ice sheet that had been creeping down the continent for thousands of years before stopping here, depositing piles of debris and reshaping the landmass beneath it. The contrast between that image and the stunning natural scenery of today is even greater when you consider that the former is what created the latter. Had there been no massive glacier way back then, there’d be none of the resulting distinctive landmarks like the beautiful hills, gentle slopes, and lakes—lots and lots of lakes—that define this area now.
The story of this transformation is told in the interpretive center, located just east of New Auburn on Chippewa Valley Electric Cooperative lines. The center serves as a gateway to the Chippewa Moraine State Recreation Area, a state park preserving a variety of unique glacial formations and also serving as one of nine Ice Age National Scientific Reserve Units in the state.
Inside the interpretive center, visitors can explore the handson, interactive exhibits that teach about the impact the glacier had on the area’s landscape. Outside the building, visitors can explore the unique glacial formations themselves by way of well-
ENERGY WHEN YOU NEED IT
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marked trails, including the seven-mile Chippewa Moraine Segment of the Ice Age Trail.
With all the available nature activities and plenty of outdoor space to enjoy a picnic lunch, the Chippewa Moraine State Recreation Area makes for an active, educational, and fun-filled outing. To make the most of the educational part, consider starting the day at the David R. Obey Ice Age Interpretive Center, which is named for the former U.S. congressman whose support of the Ice Age Trail was instrumental in ensuring the reserve and the center would be a showplace of glacial history.
The David R. Obey Ice Age Interpretive Center is located at 13394 County Hwy. M, New Auburn, WI 54757. For more information about the center, visit https://dnr.wisconsin.gov/topic/parks/ chipmoraine/naturecenter or call 715967-2800. For more information about the Chippewa Moraine State Recreation Area, visit https://dnr.wisconsin.gov/topic/parks/ chipmoraine. For generations, we’ve powered the growth of our neighborhoods, businesses and everything in between. Today, our commitment is stronger than ever to provide safe, reliable and dependable electricity.
CLASSIFIEDS
WANTED: PAYING CASH FOR WWII FLAGS, DAGGERS, SWORDS, GUNS, ETC. Also buying guns and collections. 715-340-1974.
WANTED: DEER TAGS, BACK TAGS. Trapping, bear, hunting licenses. Otter, sher, bobcat tags, party permits, old traps. 715-255-9284 David Schober, W4234 Rock Creek Rd., Loyal, WI 54446.
GOT TRAPS - NEED TRAPS? Wanted: bear or large, odd traps, lever-action ri es. For sale: beaver, coyote, Newhouse traps. 715-563-6658.
MAILBOX DOOR NOT STAYING CLOSED? Strong add-on magnet. No tools required. Rural style mailboxes. www.MAILNUT.com. 715-967-2448.
GEOTHERMAL We service & install all models and brands. Niesen@charter.net. Contact us today.
CHAINSAWS WANTED DEAD OR ALIVE. Buying 1 or 100 McCulloch, Pioneer, Jonsereds, Echo, STIHL, Homelite, Remington, Mall. Buying all brands and sizes. Non-running, running, siezed, parts. Let me know what you have - will travel. Call Chainsaw Mike at 715-828-9414.
AKC REGISTERED English Springer Spaniel Puppies. Please call or text for more information. 715-577-8155. Holcombe, Wisconsin.
THROW YOUR HOME MOVIES IN THE TRASH! Or pro transfer 8mm, VHS, slides, audio, and all formats to DVD or flash drive. Gene DVD Productions 715-827-2302.
WANTED: COLLECTOR LOOKING FOR VINTAGE SPORTS CARDS 1986 or older. 608-343-3503.
WANTED: 42” WORKING MOWER DECK for a gear-driven John Deere Sabre garden tractor. 414-378-5723.
WANTED – MORGAN AND PEACE SILVER DOLLARS. Help me complete my personal collection. I am not a dealer. Call Bob 651-208-4545.
E-BIKES FOR SALE Let me get you on the right E-bike/E-trike. E-Cycle Bike Shop Mobile, Boyceville, WI. Call or text Bicycle Larry 715-702-1452.
38 OLD SEMITRAILERS & BUILDINGS FULL MOSTLY OF 1892-1982 telephones, 1905-1972 pay phones, and rough antiques. Like a 5-acre museum, not overly sensational or re ned; unlike anywhere. 87% for sale. Began accumulating in 1942. Galesville-Trempealeau 54630. 608-5822263. 10 a.m.-8 p.m.
NEW PACKER CHEESEHEADS ITEMS! Check out www.cheeseknits.com for some great knit accessories. Perfect gifts for any Packer or Cheesehead fan!
COCKER SPANIEL PUPPIES, REGISTERED. Please call or text 715-577-6972 for more information. Joanne Henchen, 2024 Kane Rd, Eau Claire, Wisconsin.
Classi ed ads reach more than 152,000 mailboxes. RATES: For non-members of Wisconsin rural electric coops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classi ed ads must be paid in advance. There is no agency discount on classi eds. Make check or money order payable to: WECA. Mail to: WECN—Classi eds, Attn. Jennifer, 6405 Century Ave., Ste. 102, Middleton, WI 53562. Ph: 608-467-4638. Email jennifer@weca.coop. We reserve the right to refuse ads.
If you’re heading to the lake this summer, keep in mind that outdated wiring and lack of proper safety equipment on boats and docks can create dangerous situations where electricity seeps into the water. Follow these tips to avoid the invisible hazard of electric shock drowning:
l Avoid swimming around docks with electrical equipment or boats plugged into shore power.
l If you are in the water and feel electric current, shout to let others know, try to stay upright, tuck your legs up to make yourself smaller, and swim away from anything that could be energized, including boat or dock ladders.
l If you see someone you suspect is getting shocked, throw them a oat, turn o the shore power connection or unplug shore power cords, and call 9-1-1.
l Have a professional contractor familiar with marine codes and standards perform all electrical installations and maintenance, as well as regular inspections.
Source: Safeelectricity.com IF
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WISCONSIN EVENTS July 2025
1–31 Burger Nights—Mondovi. Together Farms; Thurs. & Fri., 4–9 p.m.; Sat., 12–9 p.m.; Sun., 12-7 p.m. Live music on weekends, a bar, and kids’ activities. 715-200-8333.
3 Family Fun Day—Millston. Ball Park, 3–10 p.m. Chicken que at 3 p.m., Lake Lee Loop Walk at 5 p.m., volleyball at 6 p.m., live music at 7 p.m., and fireworks at 9:30 p.m. 608-343-3936.
4 July 4th Celebration—Jump River. Community Park, 11 a.m.–10 p.m. Parade at 11 a.m., tractor/truck pull at noon, horseshoes, kids pedal pull, food all day, fireworks at 10 p.m. 715-427-3645.
4 July 4th Celebration—Phillips. Downtown and Elk Lake Park, 2–10:30 p.m. Parade at 2 p.m., food and beverage vendors and entertainment by Pacific Coast Highway until the fireworks at 9:45 p.m.
4 Block Party—Tigerton. 215 Cedar St. (in front of the 1905 Village Hall), 4–8 p.m. Brat fry, basket raffle, 50/50 raffle, pie stand, fun run, kids’ games, scavenger hunt, sidewalk chalk contest, live music, and fireworks over the Embarrass River.
5 Independence Day Celebration—Bagley. Community Park, 7:30 a.m.–11:45 p.m. 5K Run/Walk (online registration required), parade, chicken que, food and beer, kid’s games, live music, cow chip bingo, bounce houses, and ‘Thunder in the Valley’ event begins at 5 p.m.
5 5K Fun Run—Holcombe. Lions Pavillion, 7:30–11 a.m. Registration at 7:30 a.m., breakfast 8:30–11 a.m. Raffle, lawn games, and dunk tank. 608-633-1134.
5 Arts & More on the Lakeshore—Phillips. Elk Lake Park, 9 a.m.–3 p.m. Entertainment and arts, crafts, and food vendors.
5 Junk-In-The-Trunk Sale—Suring. Nicolet Farm Market, 9 a.m.–3 p.m. Come with your trunk full or empty. No charge to sell. For more info, 715-276-2517.
6 Strawberry Shortcake Social—Viroqua. Historic Sherry-Butt House, 1–5 p.m. $6 includes shortcake, a beverage, and historic house tour. Community band plays at 1 p.m. 608-637-7396.
9 Brat Fry—Iola. Sentry grocery store, 9 a.m.–6 p.m. Proceeds go to the Hatch Lake Association for Lake Preservation.
12 Santa’s Golf Outing—Park Falls. Country Club, 9:30 a.m.–3 p.m. Fundraiser for Santa’s Elves Foundation Inc. to provide presents for children of families experiencing financial hardship. Holiday costume contest, lunch, and hole prizes. Cost is a $50 donation per player and a new, unwrapped toy. 715-329-0029.
15 Concert in the Park—Coloma. Community Park, 5:30–8:30 p.m. The Del Ray’s will perform. Cruise in with your 1970s or older vehicle and get preferred parking. Listen and dance to music from the ‘50s, ‘60s, and ‘70s. Free, but donations accepted. No rain date. 715-228-2631.
19 Gardens In Bloom Tour—Eau Claire. Area gardens, 9 a.m.–3 p.m. Tour six gardens featuring beautiful flower beds, and a garden art/plant sale. Tickets at Festival Foods in Eau Claire and Chippewa Falls.
19 Stroll Through Arts in the Park—Edgerton. Albion Park, 9 a.m.–2 p.m. Handmade arts, crafts, fresh harvest, and business vendors. Local music, bake sale, caramel corn, and a pie and ice cream social.
19 Music on the Lawn: Danville Folk—Cornell. Public Library, 4–6 p.m. Bring your lawn chair, blankets, and your love of live music. 715-239-3709.
19, 20 Wilderness First Aid Certi cation Course— Babcock. Sandhill Wildlife Area, 8 a.m.–4:30 p.m. Respond to emergencies in remote outdoor environments. Lodging included, but meals are not. Contact zachary.knab@wisconsin.gov to register.
19, 20 Garden Tour—River Falls area, Rain or shine, 10 a.m.–4 p.m. Tickets are $16 and available until July 18. For more info www.riverfallsgardentour.com.
23–27 Monroe County Fair—Tomah. Recreation Park, all day. For more info, visit www.monroecountyfairwi.com or call 608-372-2081.
25 Thunder on Main—Lena. Main Street, 5:30–8 p.m. Street party with hundreds of racers and fans. Food trucks, live music, more. Fun for the entire family!
25 The Best “DAM” Day in Alma—Alma. Downtown area, all day. Featuring free tours of the of Lock and Dam system from 10 a.m.–2 p.m., plus live music, raptor exhibits and demos at Wings Over Alma. 608-685-3303.
26, 27 Dirt City O -Road National Race—Lena. Dirt City Motorplex, 8 a.m.–5 p.m. 2025 AMSOIL Championship Off-Road Tour is a thrilling weekend of action-packed off-road racing. Call 920-710-1909.
26 Sweet Rides and Sweet Pies Ice Cream Social / Car Show and Swap Meet—Westby. Historical Society, 9 a.m.–3:30 p.m. Dennis Gage, from the “My Classic Car” TV show, as special guest. 608-386-4296.
26 UUAW Art Fair on the Green—La Crosse. Viterbo University Courtyard, 10 a.m.–5 p.m. Juried art fair featuring over 80 artists. Free but donations appreciated. For more info, call 608-399-1751.
30 Wreaths Across America Mobile Unit—Buffalo City. City Park, 4–8 p.m. Wreaths Across America is a program teaching all to remember the fallen, honor those who serve, and teach the next generation that freedom is not free. Contact for more info: bcburmei@mwt.net.
31 “Little Shop of Horrors”—Tomah. Community Theatre, 7–10 p.m. Additional shows on August 1, 2, 7, 8, 9 at 7 p.m. and August 3 and 10 at 1 p.m. Tickets are available at www.tomahact.com or by calling 608-374-7469.
Upload events directly to the wecnmagazine.com through the “Events” tab.
Wisconsin Events is a public service for our readers. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers. Please no virtual events. Events can also be mailed to: WECN, Events, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200.
DEADLINE: 1st of the month prior to the month in which the event is to appear.
Upload events to wecnmagazine.com
1. Riley loves riding her horse, Tonka. Photo submitted by Great Grandma Joanne Henchen, a member of Eau Claire Energy.
2. Lula and Jack participate in the Stanley rodeo every year. Photo submitted by Debra Chwala, a member of Clark Electric and Eau Claire Energy.
3. Finn and Stormy enjoy the sunshine on a cold spring day. Photo submitted by Patricia Miller, a member of Bay eld Electric.
Upload photos directly to wecnmagazine.com through the “Submit a photo” tab.
Send photos of kids with animals, along with a brief description, to WECN Magazine, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine.com through the “Submit a photo” tab. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.
WATER SAFETY WORD SCRAMBLE
Outdoor water activities and electricity never mix because water is a powerful conductor of electricity. When electrical devices or cords come into contact with water—like at a pool, lake or beach—it can cause serious electric shocks. Keep all electrical items far away from water and always follow safety rules when you’re outside near water.
Read the sentences below, then unscramble the bolded letters to complete the safety tips.
1. Never touch electrical csevied, switches or plugs when your hands are wet.
2. Always place lacertceil items like radios, speakers or lights at least 10 feet away from the water’s edge.
3. After using outdoor electronics, ngulup them and store them away from water to prevent accidents.
4. Keep extension dsroc far away from water sources to prevent tripping hazards.
5. Always pay attention to “no wmsinimg” signs, whether at the pool, beach or lake.
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