Today in Mississippi February 2019 Pearl River Valley

News for members of Pearl River Valley Electric Power Association

Healthy living

Periodical postage (ISSN 1052 2433)

page 4-5

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Traveling the Blues Trail

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Collards gain 2019 Medallion award

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Get heart healthy with DASH plan

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February 2019

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OUR HOMEPLACE

Safety...make it a priority we usher in a new year, I would like to remind everyone of the dangers of fallen power lines.

Contact with a line on the ground can cause a deadly shock — even during a power My Opinion outage. There is no way to tell Michael Callahan if a downed line is energized Executive Vice President/CEO Electric Cooperatives simply by looking at it, so of Mississippi please, just stay away and report the situation immediately to your electric power association.

One more safety-related plea: Our crews often work on lines after dark, in the fog and during downpours. They use various safety devices and procedures to help drivers spot them, but they still need your help to stay safe. Please slow down when you approach a utility worksite on a roadside. On multi-lane highways, remember the “Move Over Law.” Move over at least one lane away from any utility or emergency vehicle with lights flashing. If you can’t change lanes due to traffic, slow down and be prepared to stop.

When the weather turns miserable as it does so often during a Mississippi winter, I find myself thinking of linemen.

Their “office” is thousands of square miles of mostly rural landscape. On a sunny spring day, I envy their being outdoors all day. But not today; outside my window, it’s a gloomy and blustery late-January day with a cold rain threatening.

Nothing is more important to us than the safety of our members, employees and the public.

Most companies won't tell you to use less of their product - but as a not-for-profit cooperative, that's exactly what we do! We want to partner with our members to show you how you can manage your energy use and save!

As

On the cover Rebecca Turner is a registered dietitian nutritionist (RDN), radio host on Super Talk, television presenter and author of Mind Over Fork. She encourages smart eating and living a healthy lifestyle by changing the way we all look at food in the story on page 4.

Visit us online at www.todayinmississippi.com

This time of the year, our electric cooperative member service representatives receive numerous calls with inquiries about high electric bills. And since there will be many more days of cold weather, members may continue to receive bills reflecting a higher energy use.

Though winter temperatures can range from the teens to the high 60s, many people see a spike in their electric bills during the colder months.

Remember, to reduce monthly energy cost you must act immediately as the energy used today will be on your next bill.

One of the easy ways to keep your electric bill low is to turn off lights when you leave the room or leave your house. In my own household, we are guilty of having lights on when not necessary, especially during the day. You would be surprised what an impact this simple task of turning off the lights would have on your monthly electric bill.

Adjust the temperature setting on your thermostat. When you are home and awake, set your thermostat as low as is comfortable. When you are asleep or out of the house, turn your thermostat back 10 to 15 degrees for eight hours and save around 10 percent a year on your heating and cooling bills. A smart or programmable thermostat can make it easy to set back your temperature.

Another simple energy saving tip is to make sure you fill up the dryer when drying clothes – don’t just dry two or three items. Dryers need a lot of energy to work. However, don’t stuff the dryer.

This could be a fire hazard, so use good judgment!

Electric cooperatives want to help you manage your energy cost. Throughout the year we publish articles promoting energy efficiency and your local electric cooperative can provide additional tips to save on your energy cost.

Today in Mississippi OFFICERS Randy Smith - President Keith Hayward - First Vice President Kevin Bonds - Second Vice President Eddie Howard - Secretary/Treasurer EDITORIAL STAFF Michael Callahan - CEO Ron Stewart - Sr. VP, Communications Mark Bridges - Manager, Support Services Elissa Fulton - Communications Specialist Rickey McMillan - Graphics Specialist Kevin Wood - Graphics Specialist Chris Alexander - Administrative Assistant

JOIN TODAY IN MISSISSIPPI

ON FACEBOOK

Vol. 72 No. 2 EDITORIAL & ADVERTISING • 601-605-8600 Acceptance of advertising by Today in Mississippi does not imply endorsement of the advertised product or services by the publisher or Mississippi’s electric power associations. Product satisfaction and delivery responsibility lie solely with the advertiser. The publisher (and/or its agent) reserves the right to refuse or edit all advertising.

• National advertising representative: American MainStreet Publications 800-626-1181 POSTMASTER: Send address changes to: Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158-3300 Circulation of this issue: 438,960

The Official Publication of the Electric Cooperatives of Mississippi Today in Mississippi is brought to you by your member-owned, not-for-profit electric cooperative to inform you about your cooperative and its various services, including wise energy use. If you are not a member of a subscribing cooperative, you can purchase a subscription for $9.50 per year.

Today in Mississippi (ISSN 1052-2433) is published 11 times a year (Jan.-Nov.) by Electric Cooperatives of Mississippi Inc., P.O. Box 3300, Ridgeland, MS 39158-3300, or 665 Highland Colony Parkway, Ridgeland, MS 39157. Phone 601-605-8600. Periodical postage paid at Ridgeland, MS, and additional office.

MAJESTIC SUNSET IN MADISON COUNTY photo by Gary White

Mississippi is Mississippi Girl I’ve traveled to many states, but I now no longer wish to roam. ‘Cause always when I’d come back, Mississippi would say, “Welcome home!” Well, I was born way down, south Mississippi way. And I grew up eating gators and greens and a few other things I won’t say.

But I’m proud to say I’m a country girl, living in a country like this. If I had to leave it all today, there’s a whole lotta things I’d miss. A whole lotta things I’d miss.

While, Jerry Clower jokes around, Conway sings his heart out. And Elvis is still our ‘King’ and will be forever, no doubt. Climbing trees, swimming in the creek. Going rodeoing all the time. This great state of Mississippi — well, it’s yours, and it’s mine!

And I’m proud to say I’m a country girl, living in a country like this. If I had to leave it all today, there’s a whole lotta things I’d miss. A whole lotta things I’d miss.

Song written in precious memory of Robert and Maureen Hobgood — Melanie Hobgood Rogers

What’s Mississippi to you?

What do you treasure most about life in our state?

Send your thoughts to Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158, or to news@ecm.coop.

Please keep your comments brief.

Submissions are subject to editing for length and clarity.

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February 2019

Stop

dieting in 2019!

Your body will thank you for it

I Setting goals

By Elissa Fulton Many of us start off each year with great intentions for ourselves. We join the gym, we begin the latest diet trend, we meal prep and we know that this is going to be THE YEAR that we lose the excess weight. Except most of the time, we are disappointed when we end up gaining more weight by the end of the year and beat ourselves up for eating sweet treats during the holidays.

So why are we in this cycle? It should be easy to want to be healthy, shouldn’t it? But for so many, it’s simply not easy. So many people fall into the “quick fix” trap. Because we want our cake, and we literally want to eat it too. It’s no wonder that Marketdata Enterprises, a market research firm, reports that Americans spend more than $60 billion annually on gym memberships and weight-loss programs to try and shed the extra pounds. But what if we could drop all of the fad diets, eat what we want and live a healthy life without worrying about everything we consume on a daily basis?

Rebecca Turner of Terry, Miss., a registered dietician, says that we can and should drop the trendy diets. In fact, she pleads with everyone that will listen to cut out the “dumb dieting” decisions that we all too often make. She affirms that when we cut out food groups and go on diets that shed weight fast, we are actually doing more harm than good to our bodies. Turner has offered some useful tips and would like to challenge the way we all think about food in 2019.

“I want everyone to enjoy good health and I don’t want it to be a burden on anyone to have to get healthy,” she said. “There’s so much confusing and conflicting information out there, but it’s really not as hard as we all make it. We get so wrapped up in how much weight we want to lose, instead of how much weight we need to lose. And those are two very different numbers.”

According to Turner, for those that already have a Body Mass Index (BMI) that labels them overweight or obese, just a 10 percent reduction of weight can significantly reduce the risk and complications from chronic disease. The weight loss recommendation can help in lowering blood pressure and preventing diabetes and cancer.

“Now, you may look at yourself and think that you need to lose the entire 100 pounds to be healthy; but what science tells us is that you only need to lose 10 percent of that to significantly improve factors that lead to chronic illness,” said Turner. “And while 10 pounds may not seem significant to you in terms of an accomplishment, I would love for people to see that a little bit goes a long way in terms of actually improving quality of health and well-being.”

Turner suggests that for 2019, we should set realistic goals for ourselves. “When we begin with that 10 percent

weight-loss goal, we are setting ourselves up for being healthier in general,” she said. “The first step should be to make the difference between how much weight you need to lose versus that higher number of what you want to lose. Those two numbers are usually very conflicting and one is very inflated, versus one is very realistic.”

I Achieving realistic goals There are many things we consume each day that we don’t realize contain high fats and high calories.

Turner said, “If you change nothing about your diet in 2019, but you removed 100 calories every day, you would lose 10 pounds in one year.”

So just what does 100 calories look like? For example, a 12-ounce regular soda contains approximately 140 calories. Depending on how tea is sweetened, eightounces of sweet tea has 70 calories. One tablespoon of mayonnaise and rich dressings also contain many calories.

“If you simply just cut out one or two sodas a day, sweet tea or a 100-calorie coffee drink each day, you would already lose 10 pounds by the end of 2019,” said Turner. “But think about those other calories. Just switching how we create our sandwiches to using less or light mayonnaise, or getting our salad dressings on the side, that all can add up to 100 calories per day. You may be putting

February 2019 I Today in Mississippi

your best foot forward by ordering a salad over some of the other items, but when we look at how many calories are in many of the dressings, you can almost defeat your efforts and become discouraged. But if you cut out the soda and are mindful of your dressing every day, here’s 20 pounds you could now lose in 2019.”

I Busy lives, quick food and better choices So many of us succumb to fast-food windows for dinner.

Long days and long commutes, kids’ ballgames, church activities, play practice, dance and family obligations; all of these things lead us to the dreaded intercom and we find ourselves at the window purchasing greasy sacks of processed food.

“I’m a registered dietician with a 6-year-old daughter, a working mom with a busy schedule, so I see my fair share of fast-food restaurants,” said Turner. “But just because you go through the window does not mean that you have to order a full meal the way it comes, with a burger, fries and the soda. If the chicken sandwich or the burger is what you really want, get it and cut out the fries. If you are on your way home, cut up fresh fruit and pop some popcorn. Or if you really want the fries, get that and order a salad. Maybe it doesn’t look like the perfect meal, but you will make a huge dent in what would have been for you, so you will see the weight loss results from that.”

“I want

everyone

I Convenience foods

target certain communities

to enjoy good health and I don’t want it to be a burden on anyone to have to get healthy.”

Unfortunately, the average Mississippian lives approximately 27 miles from a grocery store that sells fresh food items. Convenience foods are targeting those in areas like Mississippi that have what are called “food deserts.”

For many Mississippians it’s challenging to make some of the healthier food choices, but Turner wants us to do what we can in terms of making better decisions and not letting these obstacles limit our ability to make better food choices.

“Fresh fruits are showing up in gas stations and the food industry is supply and demand,” said Turner. “When you notice these changes in your local communities, support it by purchasing these healthier options. If you buy it, your stores will stock it.”

I About Rebecca Turner Turner is a graduate of the University of Southern Mississippi. She is a registered dietician, nutritionist and a certified specialist in sports dietetics with the Academy of Nutrition and Dietetics. She is the author of “Mind Over Fork.” Her book is a documentation of her personal discovery and relationship with food.

She hosts a radio show on SuperTalk Mississippi, “Good Things with Rebecca Turner.” She is a television presenter on Mississippi Public Broadcasting’s healthy eating show, “Fit to Eat” and the Emmy Award-winning children’s show “Ed Said” and often appears on WLBT/FOX 40-TV as a wellness expert.

For more information, videos or to contact Rebecca Turner, visit www.therebeccaturner.com.

Rebecca Turner is a registered dietician, radio talk show host, television presenter and author of Mind Over Fork.

She encourages everyone to take a different approach to their health so it doesn’t become burdensome.

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February 2019

Traveling the Blues Trail

Delta and how changes in agriculture dictated changes in the Delta. With fewer workers needed in the age of mechanization to make a crop, people either left or stayed to compete for the few available jobs.

I asked Mayor Holland if Moorhead being on the Blues Trail was helping in any way. He said it brought people there

“It brings a lot of attention to Moorhead, and you may be able to sell someone a T-shirt who tours the museum.”

– Mayor Holland

reason I was in Moorhead was to do a story about Joe Acree. Joe has been taking the daily rainfall readings there for nearly 47 years. Joe had just received the Thomas Jefferson Award for his dedicated service. The gist of the story: when you are faithful to your duty, sooner or later somebody will notice.

As I was leaving town I crossed the little rise on Washington Street where the railroad used to run. Nearby is where the Southern crossed the Yellow Dog – Yellow Dog being the Yazoo Delta railroad.

It was nicknamed Yellow Dog because the rolling stock was painted yellow with the initials “Y.D.” on the sides.

The Yazoo Delta was the north-south line and the Southern was the east-west line and they intersected at Moorhead.

And by intersected I mean like where two streets cross at a 90 degree angle. And that intersection became famous in blues songs.

Perhaps the most famous is the “Yellow Dog Rag” by the Father of the Blues, W.C. Handy. The same song goes by the

The

later name “Yellow Dog Blues.”

You can hear several versions on YouTube, including one recorded early in the 20th century by Handy Mississippi himself.

Seen Handy first

by Walt Grayson heard that song being squeezed out of an old guitar by a black man using a broken knife blade as a slide while he was waiting at the depot in Tutwiler around 1903. The man was singing that he was “goin” where the Southern Crossed the Yellow Dog.” This was supposed to have been Handy’s introduction to blues music.

The Blues Trail marker beside the depot in Moorhead is about 100 yards north of where the restored intersection of the “Southern” and the “Dog” resides today, on the same rise I crossed on Washington where the railroad used to run.

As I was getting my photo of the

marker and the water tower, Moorhead Mayor George Holland walked over from a restoration project he was working on just across the street and introduced himself and asked me if I’d like a tour of the restored depot/museum.

There is ample wall space given to W.C. Handy in the depot as well as hometown boys, country music star Johnny Russell and Gov. Phil Bryant.

There is history about the town and the area and how agriculture defined the

from all over the world to see the railroad intersection landmark, mostly tourists from other states and other countries.

“We grew up with the blues. We’re used to it,” explained the mayor.

Does the Blues Trail help the economy? “It brings a lot of attention to Moorhead, and you may be able to sell someone a T-shirt who tours the museum.” In other words it brings lots of lookers but few buyers. But there isn’t a lot to buy, anyway.

The Blues Trail aptly marks where America’s music was born here in Mississippi. But maybe we haven’t come up with the best way to capitalize on it.

Maybe the trail hasn’t hit its stride yet.

Maybe we’ll have to be like Joe Acree and continue to do what we do and not give up and sooner or later someone will notice.

Walt Grayson is the host of “Mississippi Roads” on Mississippi Public Broadcasting television, and the author of two “Looking Around Mississippi” books and “Oh! That Reminds Me: More Mississippi Homegrown Stories.” Contact Grayson at walt@waltgrayson.com.

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February 2019

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Freezing Fog and A Winter Wood What is it about a winter wood that makes it so alluring? “It’s not,” some will say. “It is anything but alluring. It is austere, dismal, painfully sad.”

While there is a measure of truth in that counter, I must hold to my conclusion that it is alluring. With those who think otherwise, I must graciously disagree and encourage them to look at it from another perspective. To God, the Creator of a winter wood, I bow in awe and offer deep appreciation. Consider a day not long back.

Freezing fog, the weather prognosticators had said. It was a rather simple process as one forecaster described it.

Prevailing conditions would cause fog, this to begin about dusk. That would hold firm throughout the night as temperatures eased steadily downward. And since these temps would drop below freezing and remain there until midmorning the following day, that fog would freeze to all exposed surfaces. And as predicted, that is exactly what happened.

Neal Brown Outdoors and I were at our Today camp hard against

by Tony Kinton the bluffs east of Greenwood. That evening we sat by a warm fire and discussed this pending matter. Between the two of us something approaching 100 years had been spent in proximity to and affiliation with the outside world, and neither of us could recall ever experiencing such a thing. We eventually crawled into cozy canvas tents and contemplated morning. We were, at least in theory, deer hunting, each equipped with our favorite Sharps rifles – big, ponderous units common to the 1870s.

sight. The air itself seemed frozen. One not fully acquainted with snow might think a light dusting had come during the night. But it was the fog. I observed closely, with each exhaled breath drifting gently away in a fog of its own making.

Light came tentatively from a reticent sun, giving the impression that the sun was not keen on destroying such a surreal setting and was taking its jolly good time in taking command.

When daylight did brighten the woods, there was even more spectacle. Beguiling it was. Thumbnail-sized bulbs of frozen moisture let go in miniscule showers, again mimicking snow. Then long string-like strands came down. All these were gentle and secretive, making not a sound when they came to rest on a leaf floor. Even squirrels seemed content to stay in holes and nests, perhaps as mesmerized by the day as I. When one did ease from some cloistered abode, that one caused Austere? Perhaps. But a winter wood holds its own mystique that should a great but brief glint not be missed. Photo by Tony Kinton not unlike an African night sky. No sadness ping thumb-sized cartridges loaded with here, just grand illumination. hand-cast bullets and black powder into At some point later, I heard Neal’s gaping chambers of the Sharps. We Sharp rumble. This, I concluded, indiwaited silently and would share the cated a successful hunt, and a text wonderment of that day later back at directly confirmed that conclusion. camp.

That freezing fog was incredible.

Mysterious, haunting, and yes, alluring.

It sparkled on every naked limb and withered blade of grass and fallen leaf in

But to be truthful, the freezing fog business likely had more of our attention than did the whitetails.

Neal probably left camp a few minutes earlier than I, but well before the breaking of day we were both at our stations. I chose a big oak on one ridge, Neal a similarly-sized hickory on another. At the respective spots we cleared out leaves and sat between huge roots, drop-

Work was to be done, so we joined up to extricate a big eight from the rugged woods. We talked of the deer and the Sharps and of good times shared here in years past that evening around the fire, but for the most part we talked of freezing fog. Prior to that morning we only wondered about it, but now we knew it firsthand. We agreed that even without a buck this would have been an exceptional day.

So what about those winter mornings in a winter wood minus freezing fog?

Not every day can afford such a vestibule to wonderment as did the one just noted. Does a winter wood lose its grandeur? Not at all. There can still be quiet, solitude, reverence. There are yet the denuded hardwoods that, though naked, have no need of apology to their evergreen cousins. Rather, they stand in proud display, waiting for spring and a new covering. They teach well that life has seasons, and that survival of one season gives rise to another.

And there are those marvelous sunrises in winter that have no viable competition from those of other seasons. Those of winter are distant and painted brightly and holding promise for warmth.

There are those mystic puffs of breath that drift off into the surroundings. And there is life, full and rich and glorious even within the chill. A winter wood is alluring. Don’t miss this gift – a gift that is sure to be treasured.

Tony Kinton has been an active outdoors writer for 30 years. His newest book is “Rambling Through Pleasant Memories.”

Order from Amazon.com or Kinton’s website: www.tonykinton.com.

February 2019

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February 2019

Member owned. Locally operated. That’s the cooperative difference.

PRVEPA Contact Information: Columbia: 601-736-2666 Hattiesburg: 601-264-2458

Purvis: 601-794-8051 Wiggins: 601-928-7277

To pay bills or report outages:

Member owned. Locally operated. That’s the cooperative difference.

855-2PRVEPA (855-277-8372) Visit us on line at www.PRVEPA.com

A message from your general manager

Our most valuable asset:

Employees It’s another new year, and I wanted to take a moment to focus on our employees.

Whenever I talk about the people who serve our members, it is with much pride and admiration, especially in the aftermath of storm restoration or other crises.

Pearl River Valley Electric is one of 24 other electric cooperatives in Mississippi; a few are larger than we are but most are Randy Wallace smaller in terms of the size of our 12-county General Manager service area and the number of accounts (over 50,000) served along our 6,000+ miles of lines. In spite of the growth we’ve seen, especially in the last 10-15 years, we have pretty much stayed at around 130 employees. The majority of those employees work to design, build, maintain and operate our lines and other electric facilities. Of course, we also have people who oversee finance, materials, information technology, vehicles and consumer services.

We recently celebrated the service anniversary milestones of many employees, which is one of my favorite occasions of the year. (See story at right.) More than one third of our employees have been with PRVEPA for more than 20 years, and many have worked with us for more than 30 years.

All of our employees are professional, dedicated and intent on doing their best every day to meet your expectations. That is the hallmark of a member-owned, locally-operated, not-forprofit cooperative business like ours. Sometimes those unique characteristics of our business model are overlooked or underappreciated, but being a cooperative has proved to be the best way to deliver affordable electricity to our members, help grow the communities we serve, and add to the quality of life for everyone living in our service area.

It is also common for our employees to respond effectively to crisis situations. Our crews restore service to our members whenever the need arises, and they’re equally as good lending a hand to other electric cooperatives when called on. After Hurricane Michael devastated parts of Florida in October, our linemen spent several weeks helping to restore service to co-op members there.

I am very proud of all of the men and women at PRVEPA and the work they do every day to serve our members. I hope you’re as proud of their efforts as I am.

Employees recognized for service anniversaries Twenty-one Pearl River Valley Electric employees reached years-of-service milestones in 2018. At an employee gathering in December, the honorees were recognized for their efforts, dedication and service to the Association and its members.

40 Years Dwyn Burge

30 Years Tommy Bond Tony Baughman Rusty Rawls Debra S. Smith

25 Years Tommy Baughman Anthony L. Harris Roger Dale Stringer

(left to right) Tony Baughman, Dwyn Burge, Tommy Baughman, Anthony Harris, Tommy Bond

20 Years Wes Cooley George Cutrer Johnny Finnan Kevin “Shorty” Herring Chris Till Keith Yawn

15 Years Nathan Brown Josh Geiger

(left to right) Chris Till, George Cutrer, Kevin Herring, Keith Yawn

10 Years Gavin Daughdrill Brandon Ramshur Jon Mark Rayborn Kristie Robertson

5 Years Tammy L. Langston (left to right) Brandon Ramshur, Tammy Langston, Gavin Daughdrill

February 2019 Today in Mississippi

mean higher electric bills Once again, south Mississippi is seeing more stretches of cold weather this winter—with abnormally chilly temperatures. When temperatures get down below freezing and stay there for several days, all forms of electric home heating must work overtime, leading to much higher electric usage. As a result, the amount of members’ recent monthly bills will be higher than those that reflect more normal weather patterns.

“Over the past two months, we have had to deal with several instances of unusually cold days,” said Kurt Brautigam, manager of member services.

“When we help members understand how much electricity they’re using to keep their homes warm, it becomes apparent that the highest electric use occurs on those coldest days.”

Any increase in your monthly bill is ultimately a direct result of higher electric consumption. For the

average home, heating in the winter and cooling during the summer are the largest drivers of electric use, by far. When you receive your bill, remember how many long, cold stretches we faced in January.

“Some homes are using 10 kilowatt-hours or more per hour when the temperatures are near or below freezing, because that’s when auxiliary heat strips cut on in heat pump systems,” said Scott Arinder, member services representative. “That equates to a dollar an hour, or more. Multiply that by 24 hours per day for several days at a time—staying comfortable inside means your bill will be higher.”

“We’re happy to talk with any member about their bill and offer tips for possibly reducing usage,” Brautigam noted. “But normal winter weather will put stress on just about any home’s heating system, causing it to run much more than usual.”

South Hattiesburg substation damaged by copper thieves Service to 2,500 Pearl River Valley Electric members was interrupted early on the morning of January 9, due to copper thieves who damaged the Association’s South Hattiesburg substation. Reports of a fire at the location were received at 6:40 a.m. Investigation revealed that thieves had stolen portions of the copper wiring that help ground the substation, ultimately knocking it off line and cutting service to member-consumers in southern Forrest County, including the Dixie area. Crews worked to make repairs and restored service at 8:40 a.m.

“Copper theft is a serious problem nationwide, and we have recently seen more instances in south Mississippi,” said Kurt Brautigam, manager of member services. “These are criminal acts that obviously cause service issues for our members and incur additional cost to the Association, but they also create a significant safety issue for our employees and the public.”

Law enforcement officials who responded to

the theft noted that there had been recent reports of similar activities in the area at several other substation locations owned by different electric providers. The next night, thieves caused damage to PRVEPA’s Lumberton substation. By the end of the week, two suspects had been arrested in connection with the case.

“We appreciate the timely efforts of the Sheriff’s Departments in Forrest and Lamar counties,” said Brautigam. “We intend to prosecute anyone who commits these crimes to the full extent of the law.

“We would also ask all of our members to be aware of any suspicious activity around our facilities, such as persistent traffic that might indicate unusual interest in a remotely located area. Please feel free to call us with any information or concerns.”

Heat from a fire that began after the theft of grounding wire at the South Hattiesburg substation was intense enough to melt the concrete base of this regulator.

Here are some ways to save energy when the temperature drops.

• Lower your thermostat to 68 degrees (or lower): If you decrease the temperature by just one degree, you can save on heating costs. Consider a programmable thermostat that you can set to lower the temperature when away from home and increase before you come back.

• Adjust blinds and curtains: Keep them open to let in sunlight during the day, and closed at night to keep heat inside and protect from drafts.

• Keep doors and windows closed as much as possible: That includes overhead doors on attached garages. Also close the fireplace damper and seal the opening when not in use.

Visit www.PRVEPA.com for more ways to save, as well as easy-to-use home energy calculators.

11

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Today in Mississippi

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February 2019 Advertisement

Eliminate Belly Fat with Vinegar!

Vinegar is like a Drugstore in a Bottle

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A new book called Cayenne Cures is now available that tells you exactly how to use cayenne pepper to take advantage of it’s remarkable healing powers.

Besides stopping a heart attack instantly, cayenne has been proven to cleanse clogged arteries, lower blood pressure, reduce cholesterol, normalize blood sugar levels, reduce triglycerides and dissolve the fibrin which causes the formation of blood clots.

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Contrary to popular opinion, cayenne does not burn the lining of your stomach. Instead, it has been shown to actually heal stomach ulcers and rebuild damaged tissue. It can also: s 2ELIEVE ARTHRITIS PAIN AND FIBROMYALGIA s )MPROVE DIGESTION s 2ELIEVE CONSTIPATION s )MPROVE ALLERGIES AND ASTHMA s 2ELIEVE SORE THROATS COLDS AND FLU s (EAL INFECTIONS WOUNDS s 3TOP HEADACHE PAIN s &LUSH OUT WASTE PRODUCTS AND TOXINS TO ORDER A COPY of Cayenne Cures see Savings Coupon with Free Gift Offer

Hydrogen Peroxide Can Heal WHAT?

by James Victor Hydrogen peroxide is trusted by every hospital and emergency room in the country for its ability to kill deadly germs like E. coli and the swine flu virus. In fact, it has attracted so much interest from doctors that over 6000 articles about it have appeared in scientific publications around the world.

2ESEARCH HAS DISCOVERED THAT HYDROGEN peroxide enables your immune system to function properly and fight infection and disease. Doctors have found it can shrink tumors and treat allergies, Alzheimer’s, asthma, clogged arteries, diabetes, digestive problems and migraines.

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50 years ago a daily dose of an apple cider vinegar and honey tonic was used to ease arthritis. During the last 30 years or so, many wonder drugs have replaced this timetested home remedy. Now vinegar, along with countless other old-time tonics, have new supporters including many medical professionals. The reason? Almost everybody has experienced the negative side of some of the powerful new drugs.

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February 2019

I

Today in Mississippi I 13

Collards

gain Medallion award, thrive in the state

If

there’s one vegetable that could be considered the ultimate home-grown vegetable in Mississippi, it has

to be collards.

Collards were chosen as a 2019 Mississippi Medallion winner because they are considered absolutely necessary for true Southern cuisine. As a bonus, they’re really easy for home gardeners to grow.

Collard greens, known botanically as Brassica oleracea, are multipurpose vegetables for Mississippi gardens.

We grow our best collards in the fall, through winter and into spring. This makes sense as collards don’t tolerate high temperatures very well, but they appreciate cooler weather, even frost and freezes. In fact, the cold intensifies collards’ flavor profile.

As you may know, collards are a cruciferous vegetable like broccoli, cauliflower and cabbage. These veg-

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Collards, such as these tiger collards, are best grown in Mississippi from fall through spring. They thrive in cooler weather and make great additions to meals. (Photo by Ball Horticultural Company)

etables all taste better when picked in midwinter.

There are many varieties of collards available, including hybrid and Southern open-pollinated Gardening types. The

by Dr. Gary Bachman Mississippi State University Extension Service recommends these varieties for Mississippi gardens: Vates, Top Bunch, Georgia LS, Blue Max, Champion and Tiger. Seeds are readily available from most retail garden centers, or you can order them online.

To direct-seed collards, plant seeds 1/4 inch deep and 12 to 24 inches apart in rows spaced 24 to 36 inches apart. They also grow extremely well in containers, which is my favorite growing strategy. Seeds germinate in about 10 days. Expect to harvest greens in 50 to 75 days.

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I like to buy transplants, which can make the growing process easier. Even with the colder weather, I saw transplants at my local mega garden center this past weekend.

All parts of the collard plant are edible and can be picked fresh from the garden during the entire growing season.

Large, mature leaves are tough and fibrous, which gives collards their reputation of taking a long time to cook.

While I like a pot of fresh-cooked collards, I also like to harvest the much more tender young leaves, which are just as delicious and can be eaten raw in a salad. Collards are a traditional substitute for cabbage all across the South.

However you eat them, collards are good for you as an excellent source of the dietary phytonutrients beta carotene, vitamin C and calcium.

Always choose darker leaves, as they contain more of these important plant compounds.

Collards’ main insect pest are cab-

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bage worms, which damage all cruciferous vegetables. Several products can help control these pests. I like using formulations that contain spinosad or Bacillus thuringiensis, commonly abbreviated as “Bt.” These are marketed under a variety of brand names, so be sure to read the ingredient label. Organic products are also available, which is good news to many growers.

Collards have the reputation of having a bitter taste, which leads many folks to love them or leave them. They contain a compound called phenylthiocarbamide, which about 70 percent of the population can detect. Some people dislike collards because of this extreme flavor, while others thoroughly enjoy the bitterness. Others don’t even taste the bitterness. Which group are you in?

I wouldn’t worry about the bitterness aspect too much. Cooking them down with a little – or a lot of – bacon or ham will certainly make them taste good.

Dr. Gary Bachman is an associate Extension and research professor of horticulture at the Mississippi State University Coastal Research and Extension Center in Biloxi. He is also host of “Southern Gardening” radio and TV programs.

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Today in Mississippi

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February 2019

Events MISSISSIPPI

Want more than 438,900+ readers to know about your special event? Events open to the public will be published free of charge as space allows. Submit details at least two months prior to the event date. Submissions must include a phone number with area code for publication. Send to Mississippi Events, Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158-3300; fax to 601-605-8601; or email to news@ecm.coop. Events are subject to change. We recommend calling to confirm details before traveling.

“Footloose,” Feb. 14-17, Pearl. Pearl Schools Theatre musical; 7 p.m. (2 p.m.

Feb. 17). Admission. Pearl High School Performing Arts Center.

Details: 601-664-9725; pearljrthespians@gmail.com.

The McKameys in Concert, Feb. 15, Meridian. Admission; 7 p.m. Meridian Temple Theater. Details: 601-416-1630.

Greenville Gun Show, Feb. 16-17, Greenville. Washington County Convention Center. Details: 601-319-5248; BigPopGunShows.com.

Roosevelt Music Festival, Feb. 20, Morton. Bluegrass, country and classic country music. Roosevelt State Park.

Details: 601-408-5965.

Prentiss Institute Alumni 2019 Black History Celebration, Feb. 21-22, Prentiss.

Exhibitors, exhibits, vendors; 10 a.m.3 p.m. daily. Free admission. Details: 601-847-1984.

Southern Strings Dulcimer Festival, Feb. 22-23, Petal. Nationally renown instructors to lead workshops. Evening jam session Feb. 21; Deep South Dulcimer Championship Feb. 23. Admission; registration. Calvary Baptist Church.

Details: 601-270-4035; MississippiDulcimer.com.

World of Customs Auto Show, Feb. 22-24, Tupelo. ISCA and True Street custom vehicle classes, student day with speakers, “Smokey and The Bandit” truck and car,

vendors, children’s activities, more.

Furniture Market buildings 4 and 5. Details: 662-419-4909; WorldofCustoms.com.

Mississippi Gem and Mineral Society 60th Gem, Mineral, Fossil and Jewelry Show, Feb. 23-24, Jackson. Vendors, demonstrations, displays, exhibits, educational opportunities by colleges/state organizations, door prizes, more.

Admission. Details: 601-344-8171; MissGems.org.

Kids Market Children's Consignment Sale, Feb. 28-Mar. 1, Hattiesburg, Cloverleaf Mall. Thurs.-Fri. 10 a.m. - 7 p.m., Sat. 9 a.m. -5 p.m. Free admission. Details: 601-467-5429; www.kidsmarketms.com.

The McKameys in Concert, Mar. 1, Petal.

First Baptist Church of Runnelstown; 7 p.m.

Love offering. Details: 601-583-3733.

Hope Conference: Lighting the Way to Cancer Survivorship, Mar. 2, Jackson.

Seeks to educate, support and encourage survivors and caregivers. Includes physicians’ and survivors’ panels, breakout sessions, luncheon; 8 a.m. - 1:30 p.m. Free; registration. First Baptist Church Jackson.

Details: 601-949-1986; HopeConferenceJackson.com.

Mississippi Bluegrass Reunion, Mar. 79, Purvis. Lamar County Community Shelter Building, Lamar County Fairgrounds.

Details: 601-408-5965.

PORCHES

Fifth Annual “Whispers in the Cedars” Cemetery Tour, Mar. 8-9, Port Gibson.

Sponsored by Port Gibson Heritage Trust; 6-8:30 p.m. nightly. Admission; advance tickets only. City Hall. Details: 601-529-4580.

Capital Gun Show, Mar. 9-10, Jackson.

Wahabi Shriners Building. Details: 601-319-5248; BigPopGunShows.com.

Cedar Lake UMC Craft/Yard Sale, Mar. 9, Biloxi. 12332 Cedar Lake Rd; 8 a.m. - 1:30 p.m.

Po-boys and baked goods available for purchase. Details: 228-388-1275.

Gospel Singing Jubilee, Mar. 9, Pearl Community Center, Pearl. Featuring the Down East Boys, Jason Runnels, Revelations, Tim Frith and the Gospel Echoes, Details: 601-720-8870; 601-906-0677.

13th Annual Polkville Day - "Happy Trails 2019", Mar. 23, Polkville. Antique tractor, truck, and car show, arts and crafts vendors, children's carnival games, jumpers, petting zoo, cake walks, cowboy costume contest, food, live music, political speeches, raffles, magic show, western movie in the park, and more. Details: 601-537-3115; www.Polkville.org.

4th Annual Shiloh Arts & Crafts Show, Apr. 6, Pelahatchie. Handmade items, antique car show and more. Free admission and parking; 9 a.m. - 3 p.m. Shiloh United Methodist Church Campground; 2394 Shiloh Road. Details: 601.213.7528.

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February 2019

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Today in Mississippi

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15

Knobtown Parade

Celebrates 25 Years

By Nancy Jo Maples Revelers will roll Feb. 23, in Knobtown’s Black History Parade when this sleepy settlement of 200 inhabitants turns into a destination drawing thousands of visitors.

Greene County’s Knobtown community annually hosts the event the last Saturday in February. This year marks its 25th anniversary. The parade starts at 1 p.m. and lasts about two hours along a 9½-mile course.

The affair began in 1994 when members of Mount Olive Missionary Baptist Church realized that the community’s children were not being taught their culture’s heritage in the local public school system.

Oliver Walley was one of the founders of the event, and his daughter, Amanda Joyce Johnson, is one of the current organizers.

“We started having a week of black history education and then celebrated on the following Saturday,” Johnson said. “There were only three or four cars in the first parade. Now we have hundreds of participants that stretch for miles.”

The parade route begins at the church, 19872 Martin Luther King Jr. Drive, and ends back at the same spot. Immediately following the parade, folks gather at the church for a program featuring a speaker and singers, or they return to the camp sites for fellowship.

Participants pay $5 for floats or cars and $3 for allterrain vehicles or horses. Participant fees as well as proceeds from T-shirt sales fund a $1,600 college

scholarship for a graduate of Greene County High School. Criteria for the selection is based on grades, church participation and community involvement.

The scholarship is named the P.T. Johnson Scholarship in memory of the church’s former minister.

Black history education will take place at the church 6-8 p.m. nightly Feb. 11-14. This year’s theme, “Drink, Stand, Grow,” represents unifying the wisdom of the elders with the energy of the youth. “It stands for ‘Drink from the river of knowledge. Stand for something. Grow into the beautiful, strong, fearless, successful black American you were born to be.’

The whole event – education week and the parade – will center on that idea,” Johnson said.

On parade day vendors sell food or crafts, booths display information on black history and attendees socialize with friends and family. Visitors begin arriving in Knobtown on Thursday before the big event and usually stay until the following Sunday or Monday. They rent spaces from local landowners to set up motorhomes, campers and tents.

This year will be the first time that an official “Meet and Greet” takes place as Morris Hill has planned a fish fry and mingle from noon until 8 p.m. on the Friday before the parade. Hill, the first black elected to the Greene County Board of Supervisors, represents Knobtown, State Line and other District 2 communities in northeast Greene County. He has served the past six terms.

“It’s been a huge success and, praise God, without

Morris Hill, a Greene County board supervisor, serves barbecue ribs to friends at the 2018 Black History Parade. Shown above, from left, are Hill, Marshall Runderson, Mark Maples and Trent Robertson. This year's parade is set February 23.

incident these past 24 years. We have at least 5,000 visitors, and I believe there have been some years when we attracted as many as 10,000 people. I base that on helicopter photographs that capture the size of the crowds,” Hill said. The parade attracts more than members of the black community, as a significant number of whites and Hispanics also attend. “That’s because all people are made to feel welcome,” he said.

Hill sets up a barbecue grill and feeds friends and colleagues on the morning of the parade. It’s his time of year to show hospitality to local volunteers, to fellow members of the board of supervisors, to other elected officials and to law enforcement.

“The weekend and the parade are like a reunion.

Locals come, but there are lots of people from New York, Illinois, Missouri and from all over the country who plan their trip home for this event instead of Fourth of July or some other holiday,” Hill said.

“What makes people come is fellowship – it’s totally about fellowship.”

More information about the parade can be found via Facebook on a page titled “Black History Parade Knobtown” or by calling Johnson at 601-410-0012.

Award winning journalist Nancy Jo Maples lives in Lucedale and is the author of “Staying Power: The Story of South Mississippi Electric Power Association.” She can be reached at nancyjomaples@aol.com.

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Marketplace

Today in Mississippi

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February 2019

Mississippi

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3

New Potato Salad 16 small new potatoes (5 cups) 2 Tbsp. olive oil ¼ cup green onions, chopped

1 pound lean ground turkey ½ cup regular oats, dry 1 large egg, whole

1 pound salmon (or other fish) fillet 1 Tbsp. olive oil

1. Bake chicken, cut into cubes, and refrigerate.

2. In a large bowl combine rest of ingredients, add chilled chicken and mix well.

DAY

Turkey Meatloaf 1 Tbsp. onion, dehydrated flakes ¼ cup ketchup

DAY

Spicy Baked Fish

Chicken Salad

2 Tbsp. olive oil 2 small onions, chopped 3 cloves garlic, chopped 1 ¼ cups zucchini, sliced 1 Tbsp. oregano, dried

4

1. Combine all ingredients and mix well.

2. Bake in a loaf pan at 350 ˚F for 25 minutes or to an internal temperature of 165 ˚F. 3. Cut into five slices and serve.

www.nhlbi.nih.gov/files/docs/public/heart/new_dash.pdf.

3 ¼ cups chicken breast, cooked, cubed, and skinless ¼ cup celery, chopped 1 Tbsp. lemon juice

17

1. In a large skillet, saute onions and green peppers in oil for 5 minutes on medium heat.

2. Add tomato sauce and spices. Heat through.

3. Add cooked rice and chicken. Heat through.

We all want to lower blood pressure, lose weight and prevent diabetes. The DASH eating plan, which stands for “Dietary Approaches to Stop Hypertention,” is a 1,200-calorie diet plan that is endorsed by the U.S. Department of Health and Human Services. The plan focuses on lowering salt and sodium intake and cutting out high fats to reduce the risks of chronic disease. To get started on a healthier you, download a guidebook of the DASH eating plan at

1

I

5 cups cooked brown rice (cooked in unsalted water) 3 ½ chicken breasts, cooked, skin and bone removed, and diced.

1 cup onions, chopped ¾ cup green peppers 2 tsp. vegetable oil 1 (8-oz.) can tomato sauce 1 tsp. parsley, chopped ½ tsp. black pepper 1 ¼ tsp. garlic, minced

EATING PLAN

DAY

Today in Mississippi

DAY

Chicken and Spanish Rice

DASH

I

¼ tsp. black pepper 1 tsp. dill weed, dried

1. Thoroughly clean potatoes with vegatable brush and water.

2. Boil potatoes for 20 minutes or until tender.

3. Drain and cool potatoes for 20 minutes.

4. Cut potatoes into quarters and mix with olive oil, onions and spices.

5. Refrigerate until ready to serve.

1 tsp. spicy seasoning, salt-free

6

1. Preheat oven to 350 ˚F. Spray a casserole dish with cooking oil spray.

2. Wash and dry fish. Place in dish. Mix oil and seasoning and drizzle over fish.

3. Bake uncovered for 15 minutes or until fish flakes with fork. Cut into 4 pieces.

Serve with rice.

Zucchini Lasagna ½ pound cooked lasagna noodles, cooked in unsalted water ¾ cup part-skim mozzarella cheese, grated 1 ½ cups cottage cheese, fat-free ¼ cup Parmesan cheese, grated 1 ½ cups raw zucchini, sliced

DAY

7

2 ½ cups low-sodium tomato sauce 2 tsp. basil, dried 2 tsp. oregano, dried ¼ cup onion, chopped 1 clove garlic 1⁄8 tsp. black pepper

1. Preheat over to 350 ˚F. Lightly spray a 9- by 13- inch baking dish with vegetable oil spray.

2. In a small bowl, combine 1⁄8 cup mozzarella and 1 Tbsp. Parmesan cheese. Set aside.

3. In a medium bowl, combine remaining mozzarella and Parmesan cheese with all the cottage cheese. Mix well and set aside.

4. Combine tomato sauce with remaining ingredients. Spread a thin layer of tomato sauce in the bottom of the baking dish. Add a third of the noodles in a single layer. Spread half of the cottage cheese mixture on top. Add a layer of zucchini.

5. Repeat layering. Add a thin coating of sauce. Top with noodles, sauce and reserved cheese mixture. Cover with aluminum foil.

6. Bake 30 to 40 minutes. Cool for 10 to 15 minutes. Cut into 6 portions.

18

I

Today in Mississippi I February 2019

y ss i t r P ee M Over the years I have written numerous columns about my and Mr. Roy's pets and our love for animals. Many of you are just like us; in fact I have gotten more reader response from my pet columns than on any other topic. Those of us who love animals share a special bond. When Mr. Roy and I reminisce about the dogs and cats we have had over the years, it makes us melancholy; we have loved each one very much and they gave us great joy.

First there was Pansy, our little mixed breed and first inhouse pet. She is still our favorite.

Next there was Shannon, our big, clumsy, lovable Collie. He was picture perfect.

Then came Dixie Grin ‘n’ Belle. She was Bare It solid white and

by Kay Grafe our playful, mischievous Bichon Friese. She made us feel young. Our next dog, Mack, lived outside and this Blue Heeler was a stray that we adopted.

He was probably the most intelligent animal we ever had. And now we have

our sweet and loyal black miniature Schnauzer, Sugar Baby. And mixed in with these dogs have been at least six wonderful cats.

Approximately four months ago, Mr. Roy had to go to a meeting in Jackson.

So, I said, “I want to tag along and while you are in your meeting, I'll go see the editor of Today in Mississippi, Debbie Stringer.” Debbie is the lady that approves my columns and generally tries to keep me headed in the right direction.

She is very kind and helpful and we

share a common bond – we are both animal lovers. Debbie is much more dedicated to this love than I am. She takes in stray animals and either keeps and cares for them or finds a good home

Next in “Picture This” I Submission guidelines

for these little orphans. Many times she has stopped her car and gotten out to pick up a poor homeless dog or cat. She is truly a special person.

Mr. Roy's meeting was in Ridgeland at the headquarters of The Electric Cooperatives of Mississippi, and this is also where Debbie's office is located. As always, Debbie was glad to see me and after talking about business for while, the conversation shifted to our latest pet stories. Debbie cleverly led the conversation to a little stray kitten that was making its home in a patch of woods adjacent to the building. Debbie and several other office ladies had been feeding the kitten and it had become friendly. She told me how cute the little female cat was and how she hoped she could find a good home for her.

She didn't realize it, but I was already hooked. And after she went and got the little gray and white fur ball, I knew that I was going to take her home. But what would Mr. Roy say?

Well, I can always handle him.

After Mr. Roy's meeting was over, we met in the building lobby. When he walked up, he said, “What's in the box?”

I tried to act coy, and said, “Just some-

thing Debbie wanted me to have.” He didn't say any more as we walked out to the car and headed back to Lucedale.

Soon the kitten became restless and let out a pitiful “Meow.” Then, he gave me that look that meant, “What have you done this time?” I explained that it was a poor little stray kitten that needed a home, and besides, winter was almost here. I took the cat out of the box, and said, “Isn't she cute?” He didn't answer and in fact he didn't have much to say the rest of the trip home.

After we got home, I prepared a place for her in our multi-purpose room (enclosed garage) and she settled into her new home. Mr. Roy didn't have much to say about the kitten the first week, but after that he started making a few remarks like, “I believe you should get some special kitten food, and why don't you turn on the heater for the kitten tonight.” Then one day, I saw him holding and petting her. And now, would you believe, when the cat comes into the main house, she heads directly to Mr. Roy. Don't tell him, but after all these years, I know how to handle my man.

Note: Debbie Stringer retired January 7, 2019.

Kay Grafe is the author of “Oh My Gosh, Virginia.” To order, send name, address, phone number and $16.95, plus $3.50 S&H to Kay Grafe, 2142 Fig Farm Road, Lucedale, MS 39452.

Something Old

• Photos must be in sharp focus.

• Photos must be the original work of an amateur photographer (of any age).

• Photos may be either color or black and white, print or digital.

• Digital photos must be high-resolution JPG files of at least 1 MB in size. If emailing a phone photo, select “actual size” before sending. We cannot use compressed photo files.

• Please do not use photo-editing software to adjust colors or tones.

We prefer to do it ourselves, if necessary, according to our production standards.

• Photos with the date stamped on the image cannot be used.

• Each entry must be accompanied by the photographer’s name, address, phone number and electric power association (if applicable).

Include the name(s) of any recognizable people or places in the picture.

Feel free to add any other details you like.

• Prints will be returned if accompanied by a self-addressed, stamped envelope. We cannot, however, guarantee their safe return through the mail.

I How to submit photos

Attach digital photos to your email message and send to news@ecm.coop.

If submitting more than one photo, please attach all photos to only one email message, if possible. Please be sure to include all information requested in the guidelines.

Or, mail prints or a CD to Picture This, Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158-3300.

Photographers whose photos are published are entered in a random drawing for a $200 cash prize to be awarded in December 2019.

Questions? Contact Today in Mississippi at 601-605-8600 or news@ecm.coop.

Submissions must be emailed or postmarked by

March 18.

Submit your most creative photo(s) of anything that has historical or nostalgic value for you or your community.

Be sure to identify your subject and tell us why you chose it.

Selected photos will appear in the

April issue of Today in Mississippi.

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