Hibachi Grill: A Brief Insight to This Popular Cooking Technique A foreign dish, when introduced to anyplace, is bound to change and get its local twist. This is true for Japanese cuisine as well which got revamped after expanding throughout the world. When different cooking styles are combined, they often lead to amazing discoveries. Hibachi grill is one such popular example of this. Cooking food over fire or coal has been evolved since the very beginning of human history. Today, this highly prevalent method of preparing culinary delights is by grilling or barbecuing the food. The history of hibachi grills came from Japan where they were one of the traditional Japanese heating devices. They are worldwide popular and named as hibachi grill in the US. The hibachi grills were historically used in Japan to keep the residents warm during chilly nights which later transformed into a cooking method we know and love today. Now that you are familiar with hibachi grill, you must be wondering what is it made of and how is it making its way in grilling and barbecuing?
The hibachi grill is typically a small to medium-size cylindrical bowl with a grill placed on top. Originally, it was made of fireproof materials like ceramic and clay with a cast iron grill