Explain the Uses of Anti-Caking For Phosphates and Fertilizers Bio Link:
https://naqglobalsite.wordpress.com/2021/11/17/anti-caking-forphosphates-fertilizers/ A sheer number of products are available in the market, from pharmaceuticals, food or chemical industry, are available and sold in powder forms. Caking forms when powders like detergents, fertilizers, pharma formulations, salts are stored at rest agglomerate.
Caking could be a barrier to solve as agglomeration is not immediately visible. A product might not be evident with lumps, but later, the customers or time of process could create problems and hinder the process. Operators who had no difficulty discharging power to the plant for continuous operation might find power difficult to discharge. The process shutdowns for days, which could impact the production process. However, to overcome the problem of caking and unintended agglomeration, Anticaking for NPK is the optimal solution. Caking or clumping can be a significant concern in dry fertilizer production too. Crystallization of water-soluble salts and bridges between the surface is a major mechanism that causes caking. Regardless of the issue, fertilizer caking can be highly problematic to the industry. Also, the caked fertilizer in bulk transportation could be difficult in loading and unload. The uneven or improper distribution can damage the