Namfarmers April-June

Namfarmers

Namibia’s Farmers Magazine | www.namfarmers.com.na | May/June 2021

N$25 (VAT Inc.)

Reintroducing the building blocks for profitability: Livestock.

Potatoes remain the most consumed staple food in Namibia AMTA, continually striving to link local producers to consumers.

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Bauma CONEXPO AFRICA 2021 Expo cancelled.

Guide on how to grow potatoes.

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Meatco continues to plough back into communities.

Pilot on FSC Certified Charcoal production in communal areas kicks off.

Die beesboer se keuse BEESMIX 4:1:5 is ‘n volledige mineraal en spoormineraal konsentraat, spesiaal geformuleer met hoër fosfaatvlakke op grond van Namibiese navorsingsresultate. » Meng 4 sakke BEESMIX 4:1:5 met 1 sak ureum en 5 sakke sout vir ‘n volledige 40% proteïenmineraallek. » Eie KoeiKalf- en Afrondlekke kan geT E G N I E S E

meng word. Menginstruksies is beskikbaar op die sakkaartjies.

BEESLEK 40 is ’n klaar gemengde lek en word aangewend om aan u bees se onderhoudsbehoeftes te voorsien op droë weiding en sluit hoë vlakke van proteïen en fosfaat in.

A D V I S E U R S

Dawid Krause 081 124 9415 Korporatiewe Handelsmerk Spesialis • Danie de Lange 081 128 8713 Suid (Hardap) Joubert de Wit 081 128 1518 Suid (Karas) • Richard Peens 081 045 0837 Oos • Christo van Zyl 081 147 4199 Noord Beata Auala 081 396 5383 Noord • Lourens Swart 081 127 8805 Vee Dienste • Frank Kanguatjivi 081 127 3029 Noord en Suid • Norbert Neumann 081 232 7027 Sentraal • Markus du Plessis 081 635 4061 KMO-ontwikkeling

Tel: +264 61 290 1300 | info@feedmaster.com.na www.feedmaster.com.na

Namfarmers CONTENT Published by Wernock Media Tel: +264 85 709 0370 info@wernock.com P.O Box 23875, Windhoek

BAUMA CONEXPO AFRICA 2021 CANCELLED

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HUMAN WILDLIFE CONFLICT (HWC) MANAGEMENT

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BUSH BIOMASS QUANTIFICATION TOOL AND BUSH FEED FORMULATION APPLICATION

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COMMUNAL RANGELAND IN NAMIBIA, GENERALLY OVERGRAZED AND, IN MOST REGIONS, DEGRADED

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FOURTH QUARTER UNDER REVIEW : PERFORMANCE OF THE MARKETING OF CATTLE, SMALL STOCK AND PORK.

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SYNCHRONIZE YOUR SUPPLEMENTATION PROGRAM WITH THE CHANGE IN PASTURE

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MEATCO CONTINUES TO PLOUGH BACK INTO COMMUNITIES

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PILOT ON FSC CERTIFIED CHARCOAL PRODUCTION IN COMMUNAL AREAS KICKS OFF

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Editor Werner Shimbamba + 264 81 330 0651 info@namfarmers.com.na Subeditor Hilfa Hilifa +264 81 3245612 updates@namfarmers.com.na Advertising/Sales Ismael Henock +26481 2315299 accounts@namfarmers.com.na Writers Shilongo Jafet updates@namfarmers.com.na +26481 8685600 Uutoni Simba updates@namfarmers.com.na +264 85 709 0370 Hilfa Hilifa info@namfarmers.com.na +26481 2315299 Design & layout Creative Director: Pyranam Group Investment cc Tel: +264 85 735 5672 / + 264 81 8337 830 designbypyranam@zohomail.com

GUIDE ON HOW TO GROW POTATOES: SUCCESSFULLY FARMING WITH POTATOES

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THE ROLE OF THE MAWLR TOWARDS FMD & LOCUST OUTBREAK

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POTATOES REMAIN THE MOST CONSUMED STAPLE FOOD IN NAMIBIA

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MEATCO TO BE CREATIVE, IN TERMS OF SOURCING THROUGHPUT (CATTLE).

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ISSN 2026-8726

AMTA, CONTINUALLY STRIVING TO LINK LOCAL PRODUCERS TO CONSUMERS (LOCALLY AND ABROAD).

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Disclaimer All right reserved. No part of this publication may be reproduced in any form without written consent of the publishers. The information provided and opinions expressed in this publication are provided in good faith but do not necessarily represent the opinions of the publisher or editor.

THE 2021 HUNTING SEASON ANNOUNCED

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BACK TO BASICS – REINTRODUCING THE BUILDING BLOCKS FOR PROFITABILITY.

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EDITORS NOTE BLESSED ARE THEY THAT ARE ABLE TO ADAPT TO NEW CHANGES Blessed are they that are able to adapt to new changes, for they shall survive during the hard trials and stand the test of time.

On this earth, there is nothing that is constantly constant. All things evolves and changes as time goes by. In fact, the only thing that will remain constant is the change that we experience from time to time.

All process, activities, systems and how things are done changes over time. If we are to fast track how things were being done over years ago and compare it within our time now, we would discover that there is a big difference.

With new upcoming discoveries, technological advancement and break through research, it is critical that farmers find the transition and adapt to the changes of the day. From time to time, it is very important for farmers to analyse and evaluate the methods and systems that they are using on their farm. Some methods and practices are indeed obsolete and thus inhibits and limits farmers from reaching their full potential in term of the overall productivity and profitability on the farm.

It is obvious that if farmers do not adapt to the new changes and ensure the transition from old practices to new ways of running or executing their farming activities, they will always be a step or two behind.

Farmers need to actively identify their farming patterns or ways of how they have been farming and align it to modern pattern or way of farming.

All in all; we cannot fight change, but we can adjust ourselves accordingly so that we can benefit from the change around us.

Enjoy the read.

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bauma CONEXPO AFRICA 2021 cancelled

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auma CONEXPO AFRICA, the key trade show for construction, building material, mining, agriculture & forestry machinery and vehicles, has been cancelled for 2021.

Suzette Scheepers, CEO of event organisers Messe Muenchen South Africa, said the event, which had been scheduled to be held in Johannesburg from October 13 – 16, would not go ahead this year due to uncertainty in the market and ongoing travel restrictions to and from South Africa as a result of the Covid-19 pandemic.

“As a key pan-African industry event, bauma CONEXPO AFRICA traditionally brings together thousands of panAfrican and international stakeholders for knowledge sharing and product discovery. Due to the current circumstances, we concluded that we could not assure our valued sponsors, exhibitors and visitors of the usual levels of pan-African and international

engagement this year,” she said.

Scheepers said the difficult decision had been made after in-depth consultations with partners and industry stakeholders. “The health and safety of all participants is a top priority for us. This priority, as well as our focus on delivering an optimal event experience to both exhibitors and visitors, would have been challenged by the current uncertain situation,” she said.

Messe Muenchen Germany and industry stakeholders expressed concern that South Africa is currently one of the most travel restricted areas in the world, with more than 120 major restrictions from other countries in place. In addition, many SADC countries had restrictions in place and most European countries were back under strict lockdown, making it challenging for travellers to leave their countries. Many companies

still have internal travel restrictions for their employees until July 2021.

International exhibitors required time to move equipment for display, compounding the current challenges.

“We thank our partners, exhibitors and the bauma CONEXPO AFRICA community for their ongoing understanding and support. We would like to assure all stakeholders of an enhanced and exceptional industry event when bauma CONEXPO AFRICA returns,” Scheepers said.

Importantly now, stakeholders agree that the industry needs to work towards economic recovery and revitalisation amid the current challenges it faces, so that we can all look forward to collaborating to make the next edition of bauma CONEXPO AFRICA a success.

For further news and updates, please visit the website at http://www. bcafrica.com/en/

bauma CONEXPO AFRICA traditionally brings together thousands of pan-African and international stakeholders for knowledge sharing and product discovery.

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Human Wildlife Conflict (HWC) management

Photo caption: Cheetah conservation fund About 1350 head of livestock (including cattle, sheep, goats, donkeys and horses) were killed by predators during 2020.

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amibia has adopted a number of innovative approaches to achieve biodiversity conservation, economic development and improved community livelihoods. This has led to a remarkable recovery and increase of wildlife populations, including key predator species and internationally threatened or endangered species such as elephant and black rhinoceros.

Despite these successes, living with wildlife often carries a cost. The increase of wildlife populations and expanded ranges into communal and freehold farming areas has resulted into more frequent conflict between people and wild animals. Particularly, encounter with elephants and predators such as lions and leopards have been reported in many areas.

This has resulted in livestock and crop losses, damage to water installations and, in some instances, loss of human lives.

It has been recorded, that about 1350 head of livestock (including cattle, sheep, goats, donkeys and horses) were killed by predators during 2020 in conservancies and on non-conservancy areas on state land and resettlement farms. So far, wild animals that are known to cause www.namfarmers.com.na

conflict includes: elephants, buffaloes, lions and wild dogs. According to the Ministry of Environment, Forestry and Tourism (MEFT), a number of human wildlife conflict incidents involving elephants, buffaloes and predators are being reported on a daily basis in some parts of the country. Crocodiles and Hippopotamus are also known to come in direct confrontation with humans, which in some cases is often a result of human negligence.

The Ministry of Environment, Forestry and Tourism (MEFT) has revealed that, it has been impossible for the government to pursue a policy of direct compensation to individual farmers because of the estimated cost of damage caused by wildlife across the country, and more importantly, the administrative problems that a compensation scheme presents. It is for these purposes that the National Policy on Human Wildlife Conflict Management was developed in 2009 to manage human wildlife conflict in a way that recognizes the rights and development needs of local communities while at the same time recognizing the need to promote biodiversity conservation. This policy has been revised and updated in 2018 to reflect changing circumstances,

new thinking regarding HWC and the results of experience in addressing HWC management issues on the ground over the past years.

According to MEFT, it must be taken into account that is it is not government policy to provide compensation to farmers for losses due to wild animals.

Furthermore, compensation schemes implemented elsewhere have proved to be very problematic and open to abuse. The ministry has further added that, there is a need to find other means to offset the losses caused by wildlife and at the same time build the selfreliance of farmers. However, there is a moral obligation by government to assist farmers who incur losses as a result of wild animals. The government through the Ministry of Environment, Forestry and Tourism therefore has no compensation scheme for damages caused by wild animals. What is there, is the Human Wildlife Conflict Self Reliance Scheme, basically an offset system and not a compensation policy.

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The Ministry has since 2018 adjusted the amounts (N$) as follows:

Previous Amount Cattle (cow or bull) Goat Sheep Horse Donkey Pig

1 500.00 200.00 250.00 500.00 250.00 250.00

The current Policy has also been updated to include loss of life (funeral expenses and related costs) to the amount of N$100 000.00 and injuries that include injury with no loss of body part N$10 000.00, injury with loss of body part N$30 000.00 and disability to the amount of N$50 000.00.

The Policy also makes provision for the Minister to adjust the amount for payment from time to time as may be deemed appropriate, in consultation with relevant stakeholders. This is also highly dependent on the availability of funds.

Addressing Human-Wildlife Conflict requires striking a balance between conservation priorities and the needs of people who live with wildlife. It is for this reasons that the Ministry of Environment, Forestry and Tourism is intensifying efforts to manage the conflict, and specific mitigation and preventative measures are being put in place to manage the conflicts.

Some of these measures include: • Drive and chase away elephants to areas where they will not cause problems.

In some instances, helicopter are being used or will be used to chase away these elephants.

• Sale of elephants. The process of selling some of the elephants is

Current Amount

3 000.00 500.00 700.00 800.00 500.00 700.00

currently at a stage of discussion and negotiation of contracts, and elephant population in specific hotspot areas will be reduced to minimize the conflict.

• Capture and relocation. Certain animals will be relocated and moved to National Parks or areas where they cannot cause problems. For example, the wild dogs in Salambala Conservancy will be captured and moved to Bwabwata National Park in the core wildlife areas away from people. The area where they are roaming has however been difficult to access due to good rains received in the area.

• Early warning systems by collaring specific elephants in different herds to monitor their movements and alert communities and farmers will also be conducted and has already been done in some areas like Kamanjab in Kunene Region, Musese in Kavango West, Tsumkwe in the Otjozondjupa Region, Bwabwata in Kavango East and Zambezi Regions.

• Farmers and communities are encouraged to use chili pepper fences and chili bombs. Where possible trenches around crop fields should be dug as wild animals like elephants and hippos cannot jump a trench • Farmers and communities are

encouraged to make use of wire with tins around crop fields for noise that can chase away wild animals like elephants and buffaloes.

• In the long term, the Ministry of Environment, Forestry and Tourism is mapping out wildlife corridors, to determine or make known the movement areas of wild animals so as to prevent human wildlife conflict.

The wildlife corridor strategy for the Zambezi Region has been finalized and will be launched soon. We are currently working on and finalizing the wildlife corridor strategy for the Kunene, Erongo and Omusati Regions.

Kavango West and Kavango East regions will follow thereafter.

Wildlife conflicts have always existed where people and wildlife live together and may continue to do so in the future. This means that it will not be possible to eradicate all conflict, but that conflict has to be managed in the most effective and efficient ways possible. The Ministry of Environment and Tourism, have expressed sympathy with those who are experiencing conflicts with wild animals, and assured that they will continue to do everything possible to manage the conflict. The ministry also called upon all citizens to put measures in place to avoid human wildlife conflict in their specific areas.

A number of human wildlife conflict incidents involving elephants, buffaloes and predators are being reported on a daily basis in some parts of the country.

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Bush Biomass Quantification Tool and Bush Feed Formulation Application

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he De-bushing Advisory Service (DAS), a division of the Namibia Biomass Industry Group (N-Big) has developed two industry tools namely Biomass Quantification Tool (BQT) and the Bush Feed Formulation Application (FFA). The advisory service works closely with the sector to identify and tackle some of the key challenges of bush encroachment for the purposes of achieving sustainable bush control and biomass utilisation Restoring bush encroached areas through the sustainable removal (harvesting/thinning) of the woody species will result in improved carrying capacity for livestock production and improved biodiversity thereby yielding a more balanced rangeland ecosystem. However, the correct quantification methods are essential for good decision making on bush biomass utilisation. Due to lack of standardised quantification methods,

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woody biomass assessments are currently done through unknown methods across Namibia. DAS has thus developed a standardised model that is easy to use and very specific for the estimation of woody biomass in Namibia.

The model does not only provide estimations on wood and bush feed biomass, but can also be used for general surveys needed to determine, plant densities in areas where woody plant thickening is not a problem or where there is no intention to harvest bush, depending on the measurement option chosen.

Given the frequent droughts in the country, there has been increasing number of farmers producing bushto-feed and a higher number of them are willing to venture into bush-tofeed production enterprises. However, it must be stressed that bush-based

animal feed production is complex and if implemented wrongly, the health and life of animals are at stake.

Furthermore, farmers lack knowledge on feed formulation which could help them produce more cost effective, safe and nutritious bush-feed rations using different locally available and affordable ingredients.

As a result, DAS has developed a web- based Bush Feed Formulation Application (FFA) which is a solution for bush feed producers. The FFA is aimed at providing affordable and nutritional balanced rations, lowering the risks posed to animals when the bush feed is formulated on a trial and error basis.

The FFA software will serve as a catalyst to extension services, responsible for rolling out sustainable bush control and biomass utilisation related outreach programmes for farmers.

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COMMUNAL RANGELAND IN NAMIBIA, GENERALLY OVERGRAZED AND, IN MOST REGIONS, DEGRADED.

Communal rangeland is generally overgrazed and, in most regions, degraded which has been due to overstocking, incessant droughts and continuous grazing.

Continuous grazing, recurring droughts, lack of grazing camps/ lack of grazing management plans are known to contribute to overgrazing and land degradation

Precept from a past interview with a lead field advisor, for communal land development in Namibia.

Mr. Oliver Manungo.

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he rangeland in the communal areas are largely degraded, bush encroached and there is little or inadequate grass for cattle sufficiency, resulting in poor livestock condition (continuous grazing, no rest period for pastures). Communal rangeland is generally overgrazed and, in most regions, degraded which has been due to overstocking, incessant droughts and continuous grazing.

Like most communal grazing areas, the pastures have gone through many years of continuous grazing without resting. This is further stressed by recurring droughts, which led to depleted fodder availability and bush encroachment.

Degradation is often measured through a process called Local level Monitoring (LLM) which has been developed by Bertus Kruger and Cornelis van der Waal among other rangeland expects in Namibia. LLM is area specific and farmers identify their specific monitoring needs which enable farmers and other resource users at farm level to collect information on important indicators and critical signs. Key consideration is based on determining fodder availability. Critical factors in the process of LLM include the following: Livestock body conditioning score, bush encroachment, vegetative cover, soil capping, litter, soil erosion and species diversity and composition.

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Continuous grazing, recurring droughts, lack of grazing camps/ lack of grazing management plans are known to contribute to overgrazing and land degradation.

Hence, the development of locally informed and jointly elaborated grazing management plans and the sensitization of farmers regarding the benefits of planned grazing schemes is of utmost importance. Particularly in commonage settings which require the joint management of natural resources by many, it is vital for respective communities to develop rangeland management plans and strictly adhere to them, to sustain their pastures. In this case farmers` unity of purpose and cohesion are important prerequisites for the success of this endeavour. Farmers should from time to time come up with strategies to combat drought to limit, reduce and eliminate livestock loses due to drought or overstocking.

is very fundamental to successful rangeland management and livestock production.

The distribution and use of water point for livestock in communal areas do also play a critical role if whether the land will be overgrazed. It applies that, if livestock use one water point, it will lead to a lack of rest and continuous grazing and degradation on the areas surrounding the water point. Even distribution of water points is of critical importance as it necessitates adequate resting of pastures.

Development of water infrastructure

To overcome the degradation of land in communal areas, there are a lot of mechanism that needs to be in place and a variety of activities that needs to be undertaken. Some of them includes but not limited to:

In most of the NCA areas where there is excellent grazing land there is often absence of water points , sometimes due to water salinity especially areas close to Etosha National Park.

A case in point are the places such as Amarika, Omathitu, Onambinga, OmathaGangawa, Ouku, Okakewa and Omushilagwondjimba which had good grazing but salty underground water, until the programme for Communal Land Development constructed a 56 kilometer pipeline from Okatumba to Amarika. The long and short of it all, is that, it is necessary and important to have a reasonable and adequate spread of water to lessen the burden of rangeland degradation.

What can be done to counteract, the degradation of land in communal areas?

• Strict adherence and implementation of the Namibia Rangeland Management policy • Formation of grazing management www.namfarmers.com.na

committees or any grass root based organizations to oversee the implementation of grazing management plans.

• Traditional authorities in collaboration with organised farmers to enforce resting of grazing areas.

• Livestock numbers available fodder

to

match

• Government to promote, sponsor and supervise environmental repair initiatives e.g. gulley reclamation, de-bushing, replanting of perennial grasses

• Strong involvement of farmer based organisations such as farmers unions and associations in grazing management planning and implementation • Planned grazing and combined herding as one of the strategies need to be enforced • Grazing areas deserve to be rested for as long as possible to allow grass and other vegetation to grow.

• Provision of evenly and adequately spread water infrastructure for livestock drinking.

• Regular rangeland monitoring and taking of corrective measures and environmental repair.

• Training of farmers on ecological literacy • Securing of export market for beef from NCAs to improve off take.

To have successful communal areas, more investment towards communal development and adequate provision of water for people and for livestock is needed. Communal farmers also need to engage in commercial oriented agriculture and be prepared to invest their profits in the communal areas.

Farming is a profession of hope.

Do it proudly & with a smile.

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FOURTH QUARTER UNDER REVIEW : PERFORMANCE OF THE MARKETING OF CATTLE, SMALL STOCK AND PORK.

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his article will review the performance of the marketing of cattle, small stock and pork. The review will cover and compare the year 2020 to the year 2019.

Cattle Sector There was an overall decline in the total marketing of cattle in 2020 compared to 2019. Due to very high marketing undertaken during the period 2017 – 2019, the number of marketable cattle generally declined as producers started re-stocking to capitalise on the rainfall. The decline in cattle marketing was more noticeable at export abattoirs and this resulted in a significant reduction of beef exports.

In 2020, Namibia resumed exports to the United States, a high-value market with potential to create value in the Namibian marketing stream.

Production and marketing • Year on year, a 46, 97% decrease was witnessed in the total marketing of cattle during 2020 compared to 2019. Marketing decreased from 467 418 cattle in 2019 to 247 893 cattle in 2020.

• The decrease in total marketing was mainly the result of a drive by producers towards re-stocking after the drought.

• The Katima Mulilo Export Abattoir became operational during 2020 after support from Government and the Meat Board and registered a slaughter of 115 cattle (excluding 7

test slaughtering) during the year.

Meanwhile the Oshakati Abattoir will soon resume slaughter activities. Meatco continues to operate mobile slaughtering in Kavango West and registered an increase of 41,84% during 2020 with a kill of 1 661 heads.

• Given the shortage of marketable animals, there was a surge in the price of weaners which continued until the end of the year. Namibian weaner prices averaged N$35.02/ kg which compares favourably to the South African weaner price average of N$32.27/kg. On the other hand, the Namibian B2 carcass price was more generally stable during 2020, contrary to an expected increase averaging N$45.50/kg compared to N$45.35/

kg in 2019. A reduction in beef demand due to economic effects of COVID-19 took its toll on both local and international fronts.

Sheep sector The long term sheep marketing trend continues to depict a steep reduction.

The sheep sector performed poorer during the year 2020 compared to 2019, especially slaughtering for export markets. Industry stakeholders at the historic 2020 Agriculture Conference proposed a raft of measures to turn around primary production in the sheep sector including incentives for production.

Production and marketing • Total marketing of sheep halved from 741,444 in 2019 to 369,650 in 2020. The export abattoir segment was severely affected to the extent that Farmers Meat Market in Mariental, one of the two existing export abattoirs ceased slaughtering activities.

• A reduced sheep herd is currently a major threat to Namibia’s trade position as a net exporter of sheep meat. A total of 26,519 sheep were slaughtered by export abattoirs while B&C-class abattoirs registered a combined slaughter of 115,548 sheep.

• Live exports totaled 227,583 head, a 50.22% reduction in comparison to 2019.

• There remains a marked difference between Namibian A2 sheep prices and those of the Northern Cape. An average difference of -N$5.86/kg was observed during the period under review with the Namibia A2 sheep price closing at an average of N$70.90/kg.

• This gap negatively affects throughput at the Namibian abattoirs in favour of RSA slaughtering facilities.

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Pork sector The pork sector has been growing for the past eight years of the Pork Market Share Promotion Scheme. During the scheme period a 57% increase in pork production was observed. In order to consolidate the gains of the scheme, the Board made a decision to extend the scheme with a view to further growth and competitiveness of the sector. The Board also approved an evaluation of the pork ceiling price against the principles of equitable pricing and competitiveness.

Production and marketing A total of 44,885 pigs were slaughtered

by Meat Board registered abattoirs in 2020, a 6% decline compared to 47,519 pigs in 2019.

Local pork production serviced 47% of the Namibian consumption requirements during 2020, compared to 50% in 2019.

During 2020, a total of 4,358 tons of pork (excluding processed pork) was imported into the Namibian market representing 53% of local consumption. Total pork imports inclusive of processed pork amounted to 5,356 tons, of which 68.25% was sourced from South Africa.

The average Namibian pork ceiling price for 2020 stood at N$34.83/ kg, up by 3.10% from N$33.79/kg observed during 2019.

Conclusion Post drought effects had a negative impact on the livestock and meat sector during 2020. The drastic reduction in export abattoir activity reduced the number of slaughter animals and impacted negatively on beef and sheep meat exports.

The COVID-19 pandemic reduced disposable income of households both abroad and at home to result in a reduction in demand and more stable beef prices. Sheep prices continued to escalate due to a shortage of slaughter animals but still remained below South African averages.

The industry convened at the Agricultural conference and proposed a raft of measures which if implemented could reverse the downward trend in the industry. A concerted effort by all stakeholders in the industry and Government is necessary to ensure growth in the primary production of cattle and sheep. The pig sector’s protection boost is likely to result in increased investment in pork production and aid in enhancing secondary activities.

Source: Meat Board of Namibia Newsletter

Test your Knowledge 1. Among the four (4) crops; potato, wheat, rice and maize. Which crop produces more food per unit area?

2. Namibia remains a net importer of horticultural products, mainly fruits. At what percentage is the country known to produce it`s fruits for local consumption?

3. Which staple food, is the most consumed in Namibia?

4. Once winter approaches, a change from a phosphate lick to a high protein lick is needed.

Why is this crucial?

5. Why is it important to practice crop rotations?

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SYNCHRONIZE YOUR SUPPLEMENTATION PROGRAM WITH THE CHANGE IN PASTURE (Drikus Delport - Feedmaster Nutritionist) Introduction

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s winter approaches fast or in some parts it has already arrived, a change from a phosphate lick to a high protein lick is needed. The changeover period is a crucial part of ensuring that animals in production do not lose body condition. Losing body condition at the beginning of the dry season will force a producer to spend valuable capital later in the season to recover the lost weight.

Pasture and the storage of reserves As perennial grass species starts to go dormant when seed forming is initiated, the plant produces more nutrients than needed and these nutrients are moved to the storage structures of the plant.

Pioneer grass which is usually dominant in weak pastures, store its reserves in the seeds. Pioneer grass is focused on producing as much seed as possible to try and stabilize the area which has regressed following drought conditions. Pioneer grass is not focused on leaf production and thus they are not optimal for animal nutrition.

In contrast, perennial grass species store reserves in the stubble at the crown of the plant and the root base.

The growth reserves are also stored in the leaves of the plant during the growing period. Perennial grass will also grow again from the crown in the next season.

Therefore pastures turning yellow is an indicator that the pasture has become mature and dormant, but before this has happened a producer should have switched from a phosphate lick to a high protein lick because the plant nutrients were already being translocated and stored either in the seeds or roots depending on the type of grass. These mature pastures are already less digestible and extra protein must be supplemented to help microbial protein synthesis and to unlock the energy potential within these mature pastures.

Indicators for changing supplementation Forage quantity and the quality of 9

forage available can help a producer in deciding when to change from phosphate supplementation, such as Feedmasters’ Futterfos to a high protein concentrate such as Cattle Lick 40 or Eco Grassveld Lick. Manure is a very useful indicator in deciding when to switch from a phosphate lick product to a protein lick. Manure scoring can indicate the quality of nutrition a cow has had in the past three days. Body condition score will only indicate the nutritional history of the past several weeks to months.

By the time a producer notices that the condition of the cattle has been affected it will be too late.

will typically start to take on a normal pat form. The consistency will be like a thick batter. The rate of passage will be ideal in this stage for nutrient absorption.

Manure is scored on a 1 to 5 basis, with a score of 1 being very fluid and 5 being extremely dry and segmented.

Score 4: The manure is thick and starting to become somewhat deeper yet is not stacking. The consistency of the manure will be more equivalent to peanut butter. The manure indicates a lack of degradable rumen protein, excess low-quality fiber, and low amounts of carbohydrates in the diet.

A manure score of 1 is of a cream soup consistency. It can indicate a highly digestible ratio that contains excess protein, carbohydrates, minerals, and low fiber. In some cases also a high moisture content.

Score 2: This type of manure doesn’t stack and will lack consistency. The manure has the consistency of cake batter. Excess protein, carbohydrates, and low fiber characterize the diet.

Manure at this stage moves quickly through the digestive tract.

Score 5: This is the highest score when evaluating manure, this is also the score that the producer would want to prevent. Manure that scores 5 when evaluated is done have the following characteristics:

Score 3: This is the ideal form and www.namfarmers.com.na

• Manure is very firm, stacks high, segments are clearly defined and very dry. This manure indicates that cattle are eating a poor-quality forage or to be more precise forage than 4+Bhas started to store their reserves for the following season.

• The forage at this stage will have insufficient protein for the microbes in the cattle’s stomach, carbohydrates will also be in short supply. All the following characteristics will lead

to a considerably slower rate of passage, this will to lead nutrient deficiencies and excessive loss of body condition.

Conclusion Producers must switch from a phosphate lick to a protein lick at the right time to prevent the loss of body condition. Cattle entering the dry season with a good body condition score will maintain body condition and recover faster as soon as the

next rainy season starts. The cattle will be ready to mate sooner, and the calving percentage will be positively impacted. Traditionally the change of lick supplementation takes place from April to middle May, but this is dependent on the amount of rain received in the rainy season.

For any nutrition-related questions, feel free to contact Feedmaster at 061 290 1300 or visit our web site for all product catalogues at www. feedmaster.com.na.

Monthly tip: AS WINTER APPROACHES, A CHANGE FROM A PHOSPHATE LICK TO A HIGH PROTEIN LICK IS NEEDED. Producers must switch from a phosphate lick to a protein lick at the right time to prevent the loss of body condition. Cattle entering the dry season with a good body condition score will maintain body condition and recover faster as soon as the next rainy season starts. The cattle will be ready to mate sooner, and the calving percentage will be positively impacted.

Traditionally the change of lick supplementation takes place from April to middle May, but this is dependent on the amount of rain received in the rainy season.

MEATCO CONTINUES TO PLOUGH BACK INTO COMMUNITIES

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he Meatco foundation is a corporate social investment which deals with assisting farmers and associate vulnerable community members. The priority area that the foundation focuses on is the livestock sector & other related areas which are linked to this sector.

In an exclusive interview with Kuniberth Shamathe, executive officer for the Meatco Namibia foundation, Namfarmers team enquired on some of the roles and activities that the Meatco foundation entails. www.namfarmers.com.na

In the picture: Some community members from Goreses village. Goreses is known to be a livestock community, with their livelihood mainly depending on it.

According to the Executive officer, Kuniberth Shamathe, the Meatco foundation focuses on implementing its activities throughout the entire country and works with stakeholders to identify projects or areas that needs assistance. The foundation then implements projects either funded by donors or from own resources, which Meatco highly contributes to.

The recent project that the foundation is executing is based in Omaheke region, Goreses village. This project is jointly funded by Meatco, and the

Norwegian group UNIL. Goreses is known to be a livestock community, with their livelihood mainly depending on it. Hence for this project, the foundation will be establishing borehole for the community, solar panels and water tanks. The borehole water supply is a full kit that comes with complementary water tanks and other accessories, to ensure that the borehole is fully functioning.

According to Kuniberth, the lack of water affects almost everybody within that area. “Establishment of this 10

borehole, will touch most household because their cattle will make use of the water and community members can also utilize this water for other uses”, says Kuniberth.

The project is expected to impact three hundred and fifty three (353) direct beneficiaries and could further span to about seven hundred and seven (707) indirect beneficiaries.

For this same project, although being carried out in another phase, the Meatco foundation will also be conducting a study on Dichapetalum Cymosum, commonly known as poison leaf (gif blaar). This poisonous plant has been killing thousands of cattle in various parts of the Omaheke region.

In the picture: Community member showing Meatco Foundation Executive officer the proposed site for the borehole.

Kuniberth added that, the poisonous plant is not only within Omaheke region alone, but is also found in Otjozondjupa and partly covered in the Kavango regions. It is believed that, since independence (about 30 years back), this poisonous plant have claimed more than a million cattle.

solution to the poisonous plant.

“We are investigating if we can find a solution or mitigation in terms of how we can reduce the number of cattle dying or a strategy in terms of grazing or either how to eliminate the poisonous plant”, says Kuniberth.

According to Kuniberth, the study strives to investigate and explore

The study is still in the initial stage and hence investigation is till on going. The

solution to the poisonous plant will not only be for the Goreses area but will be a solution that will benefit the entire nation. Kuniberth emphasise that the Meatco foundation do also have other projects in process and will continue to pursue & support other areas throughout the country provided that, they have enough funds.

Pilot on FSC Certified Charcoal Production in Communal Areas kicks off

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aunched on 17 March 2021, the “Commercialisation of Bush Biomass in Communal Areas through FSC certification” pilot project supports community forests to test suitable methods for harvesting and processing bush biomass in communal areas through sustainable charcoal production. The initiative is implemented by the Directorate of Forestry and the GIZ Bush Control and Biomass Utilisation Project in partnership with the De-bushing Advisory Service, a division of Namibia Biomass Industry Group with technical expertise by the CMO group.

Harvesting of woody resources for commercial use has been prohibited in communal areas. This is based on the experience, in both Namibia and elsewhere, that commercial

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harvesting of woody resources in communal areas possess multiple risks for over utilisation of these resources and less clarity on the accountability for commercial related activities such as charcoal production. To address the problem, the Ministry of Environment, Forestry and Tourism (MEFT) through its Directorate of Forestry (DoF) is piloting a project to determine whether the known risks involved in commercial harvesting and utilisation can be avoided or minimised. With piloting, it is expected to develop suitable methods to control bush encroachment through sustainable bush harvesting and utilisation in communal areas and the best way that promotes fair benefit sharing.

Most importantly, to promote good environmental practices that prevent land degradation and achieve

sustainable resources.

utilisation

of

woody

The six-month pilot project aims to promote the inclusiveness of the Namibian bush biomass and charcoal sector; to increase the Namibian FSC certified production capacity for potential export of Namibian bush biomass and charcoal; to foster communal compliance with international environmental and social standards; to promote collaboration with different stakeholders such as the De-bushing Advisory Service and the Namibia Charcoal Association as key players in information sharing and advising stakeholders on adhering to FSC standards, as well as to test the viability and showcasing of sustainable bush control and biomass utilisation in community forests. www.namfarmers.com.na

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From left: Mr Joseph Hailwa - Director of Forestry pictured together with some of the Ozonahi Community Forest pilot project workers, Mrs Pekeloye Kamenye - Senior Technical Advisor, Ms Manushka Moodley - FSC Sub-regional Coordinator of Southern Africa and Mr Progress Kashandula - CEO of Namibia Biomass Industry Group. ©DAS/Petrus Nghipangelua

It represents the first phase of testing in a communal setting and serves to certify three different Community Forests in Otjozondjupa Region; Ozonahi, Otjituuo and African Wild Dog to produce FSC certified charcoal for the local and export markets.

During its officiation, the Director of Forestry, Mr. Joseph Hailwa echoed that commercial activities in the communal areas are not fully authorised. The pilot project is an attempt to establish an appropriate way of doing so. The Director also stated that similar initiatives will be encouraged and supported if there are organised institutions in place such as community forests and based on the types and quantities of the given tree species to be harvested.

The Namibian biomass sector has almost doubled its employment from 6 000 to 11 000 in the last five years.

Charcoal among other bush value chains is one way of addressing bush encroachment and restoring degraded rangelands for improved carrying capacity of livestock and creating a balanced ecosystem. It is the most well-developed bush biomass value chain and contributor to agricultural exports in the country. The value chain is also well positioned to see sustained growth over the next 510 years,

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Mr Joseph Hailwa - Director of Forestry cutting the ribbon as a symbol of launching the project while Mrs Pekeloye Kamenye - Senior Technical Advisor, Mr Progress Kashandula - CEO of Namibia Biomass Industry Group and Mr Timoteus Mufeti Environmental commissioner of Ministry of Environment, Forestry and Tourism and Traditional Authority looks on. ©GIZ/Tim Brunauer

largely due to its move towards Forest Stewardship Council (FSC) certification and its relatively good perception within high-paying export markets (i.e.

Europe). “We support a diversified and inclusive bush biomass sector providing room for semi-skilled labour and formal qualifications in support of semi-mechanised harvesting processes and local value chain development.

Thus, the success of this pilot is key for the industry in supporting inclusive sustainable bush control and biomass solution” remarked the Namibian Biomass Industry Group’s CEO, Mr. Progress Kashandula at the launch.

The FSC Sub-regional coordinator, Ms. Manushka Moodley, commended Namibia’s certification progress for setting a record in 2020 with 1, 6 million hectares of FSC certified area.

She attributes the achievement to FSC’s active presence in Namibia in the last 20 years, the increase in market demand of responsibly sourced charcoal and the commitment of local stakeholders to responsible forest and woody resource management and utilisation. Ms. Moodley stated that FSC will continue to work together with Namibian stakeholders in strengthening certification systems for responsible forest management.

A new labour-based bush harvesting booklet with guidelines covering harvesting, production, aftercare, health, and safety measures was launched at the event. Similarly, the GIZ Bush Control and Biomass Utilisation Project handed over drone equipment to the Directorate of Forestry in support of strengthening its monitoring capacity and surveillance of bush encroachment. “The drones will be used for bush biomass resource inspections during the issuance of harvesting permits and for mapping and monitoring vegetation cover.

Five Forestry Officers received formal training on the use of drones”, said the Senior Technical Advisor of GIZ Bush Control and Biomass Utilisation Project, Mrs. Pekeloye Kamenye.

The FSC communal pilot project was launched at Ozonahi Community Forest in Okakarara district by the Director of Forestry, Mr. Joseph Hailwa in the company of the Environmental Commissioner, Mr. Timoteus Mufeti of the Ministry of Environment, Forestry and Tourism. The event was also attended by the FSC Sub-regional Coordinator for Southern Africa, Ms. Manushka Moodley and the Kambazembi Traditional Authority’s Chief Sem Kambazembi.

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Guide on how to grow potatoes: successfully farming with potatoes

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otato is a high yielding productive vegetable that produces more food per unit area and per unit time than wheat, rice and maize.

The crop have a short and flexible vegetative cycle, being ready for harvest within 3-4 months of planting.

The crop is well adaptable and fits well with double cropping ad intercropping systems.

The crop plays a critical role in creating employment along the value chain including; packaging, production, processing and marketing. According to statistics, potatoes has become the most consumed food due to its ease of cooking and its presentation in fast food outlets. The crop can be converted into many forms of food varieties ranging from chips, mashed potatoes, baked potatoes and crisps, amongst many others.

There are many high yielding varieties that have been introduced in the market and as a result, the crop can be produced commercially. This present a great business opportunity for anyone desiring to venture into farming, however although the investment is worthwhile, it would also require a lot of attention.

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The road to have higher and successful potato yield

Environmental and soil considerations when growing potatoes.

For farmers that would love to venture in growing potatoes; they should take note, potatoes are a very sensitive crop that requires attention and maximum care. Land preparation, appropriate furrow and tuber spacing, earthing-up, weeding, integrated pest management and setting up appropriate harvest time are some of the pre-requisite to have a successful potato cultivation.

Potatoes grows well in wet climatic conditions and slightly acidic soils.

Where possible, potatoes should be grown on land where potatoes and other solanaceous crops (such as tomatoes) have not been in the previous season. This is necessary to avoid volunteer crops (volunteer crops are plants from the previous crops which could harbour pests and diseases) and for control of soil borne pests such as nematodes and diseases such as bacterial wilt.

Soil structure, nutrition, pest and disease status should be considered before planting the potatoes. Regular laboratory and field testing of soil to determine fertiliser requirement is important and an agricultural extension officer or an expert should be considered.

As with any other crop, it is important to have a cropping calendar that guides farmers of the appropriate time to plant and also to harvest.

Anyone desiring to produce potatoes on a commercial level, should consider the storage aspects. This can range from cheap indigenous local storage techniques to costly sophisticated cold stores.

Being a tuber crop, potatoes requires soft soil for the development of uniform, large and smooth tubers. To achieve these requirements, raised seedbeds are made after a thorough and deep cultivation of soil. Ploughing the land 20 cm deep and breaking clods to obtain fine, firm and weed-free surface is very important. Proper soil preparation also allows for aeration, free drainage and management of weeds.

Planting and spacing Planting should coincide with start of the rains so as to maximise on water 14

utilisation. The seeds should be placed on the furrows with the sprouts facing up. The planting and furrow depth should be 8 to 12 cm. Plant seed tubers in a furrow at a spacing of 75 cm between rows and 30 cm within rows , with the sprouts facing up for faster and uniform germination. This gives a plant population of 44 400 tubers per hectare (18 000 plants per acre). This spacing allows for cultural practices such as scouting for diseases and pests, spraying, rouging and harvesting to be carried out easily. Potatoes should be planted in ridges at a height of 25 cm to allow for tuber expansion and easy harvesting.

Potatoes grows well in wet climatic conditions and slightly acidic soils

Weed control Weeding commences 2 to 3 weeks after planting. It is important to note that the weed situation is an important determinant of when weeding should be done. Weeds are usually removed to prevent them competing with the potato crop for moisture, light, nutrients and space, thereby reducing yields.

Diseases and potatoes

pests

that

affect

The major crop diseases affecting potato production are potato late blight, bacteria wilt and a variety of viral diseases. Other potato diseases include black leg and powdery mildew.

Insects that commonly transmit potato diseases or damage the plant include the potato beetle, the potato tuber moth, the green peach aphid, the potato aphid, beef leafhoppers, thrips, and mites. The potato root rot nematode is a microscopic worm that thrives on the roots, thus causing the potato plants to wilt. Since its eggs can survive in the soil for several years, crop rotation is recommended. There are a

number of fungicides and pesticides to keep these at bay, however great care should be taken when choosing them due to pest or disease resistance.

Harvesting Dehaulming should be completed before full harvest comes in play.

Dehaulming is the cutting of haulms i.e. the aerial parts of the potato plants by sickle or use of chemicals when the crop attains 80 – 90 days. This is usually done when the aerial part of the plants turns yellow. Irrigation should be discontinued about two weeks before dehaulming.

Dehaulming helps to harden the potato tubers, improving their durability. Harvesting should start 10 – 15 days after destruction of haulms when the skin has hardened and the tubers are least likely to be damaged.

The potatoes should be harvested by hand tools or machines.

The entire crop should be removed

from the field to prevent re-sprouting of volunteers that may harbour pests and diseases. The tubers should be carried in padded boxes indoors or cardboard containers. Relatively cool and overcast days are preferred times for harvesting. Tubers should not be exposed to sunlight for a long time so as to prevent them from drying out quickly, thus reducing their keeping quality. The tubers should be dried in shades in the open for 2-3 hours to harden the skin.

Harvesting when the soil is dry and avoiding wet soil, prevents rotting organisms sticking on tubers. The condition and health of the tuber while in storage coupled with good management during storage is very important. It is recommended to store potatoes in specially constructed rooms which are well ventilated and all sources of light are blocked.

Source: A guide to potato production and postharvest management in Kenya

Answers to the questions 1. Potatoes produces more food per unit area than wheat, rice and maize.

2. About 96 % of fruits are imported. Only 4 % of fruits are produced locally.

3. Potatoes are the most consumed; followed by onions, tomatoes and carrots.

4. The changeover period is a crucial part of ensuring that animals in production do not lose body condition.

5. Crop rotation helps return nutrients to the soil without synthetic inputs. It also works to interrupt pest, disease cycles and improve soil health.

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THE ROLE OF THE MAWLR TOWARDS FMD & LOCUST OUTBREAK

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he foot and mouth disease which started in the two Kavango regions was detected last year (2020) September. The northern regions were later affected, as some farmers were smuggling cattle into the region from affected areas. Since then, the last positive case was detected in Kavango West on the 20th January 2021.

In the fight to curb and contain the disease, the Ministry of Agriculture Water and Land Reform rolled out a vaccination campaign response.

A number of animals have been vaccinated in accordance to the availability of the vaccines. According to the MAWLR, a number of animals has been vaccinated once and twice

in the regions. The process is ongoing until all animals in the northern communal areas are vaccinated.

The Ministry has revealed that the process will repeat until all cattle are vaccinated twice for maximum protection against FMD virus. So far, it have been recorded that more than 280 328 cattle has been vaccinated against the FMD outbreak. Kavango West, Oshikoto, Oshana, Omusati, Kavango East and Kunene North are among the regions with most of the cattle that are vaccinated.

In regard to the locust outbreak that occurred in Zambezi, the ministry has deployed technical officials to work closely with farmers. In conjunction with farmers, the technical officials are

also to embark on a spraying program aimed to contain the pests.

According to the Ministry, a number of measures were also put in place to curb the locusts. Measures includes, the surveillance which was carried out to ensure early detections. The ministry further procured spraying equipment to be used in their operations. Farmers together with stakeholders have also been trained on identification of the pests.

The ministry has also received reports about the armoured bush cricket in Omusati region. The ministry advised farmers to hand-pick the crickets and burn them. Farmers are discouraged from using the pesticides, because they can be harmful and dangerous.

POTATOES REMAIN THE MOST CONSUMED STAPLE FOOD IN NAMIBIA

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otatoes remain the most consumed staple food in Namibia; followed by onions, tomatoes and carrots. This was revealed by the Namibian Agronomic Board (NAB), during their media familiarization and networking event that was hosted around month end in March. During the event, the Namibian Agronomic Board (NAB) invited different media houses, which they updated and enlighten of the status quo of the crop industry in Namibia.

The NAB has revealed that despite their interventions to promote the agronomic industry and facilitate production of horticultural products, the country still continues to import grains, vegetables and fruits. During the media briefing; Emilie Abraham, NAB`s Manager for Horticulture Market Development, revealed that although there has been an increasing number of producers, Namibia still remains a net importer of horticultural products.

According to Emilie, about 96% of fruits are imported and only 4% of fruits are produced locally. Emilie further revealed that during the 2018/2019 financial year, the local demand for horticultural products was about 89

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082 tons, with a monetary value of N$ 657 million. From this 89 082 tons that was locally demanded, only 35% was produced locally, while the entire 65% was imported.

Venaune Hepute, a researcher for the Namibian Agronomic Board (NAB) also made a presentation based on the NAB research and policy development sub-division. He outlined that their research development division do plays a critical role in the development of agronomy and horticulture industry by fostering innovation, productivity and efficiency in agriculture.

Venaune further added that their research division strives to be a model of excellence in research and policy recommendations in the agronomy and horticulture sector. Some of the current research and related activities carried out by the NAB through their research and policy development division includes; market intelligence study on pearl millet & wheat, experimental seed trials on pearl millet, white maize and wheat. The research division has also conducted research on experimental trials on improved potato seed varieties and a study on local grain production cost analysis.

The NAB has revealed that the MSP scheme implemented (minimum requirement for importers), currently stands at 47% from merely 5% in 2005. Furthermore, the NAB intends to continue supporting and promoting the agronomic industry through interventions such as; the registration of producers and traders, import restriction on special controlled products implemented during times of sufficient local supply and import restrictions on value added horticultural products.

In their final remarks, the NAB has indicated that although there are challenges in the agronomic sector, they should not blindfold us from seeing the opportunities that are also existing there. Some of the challenges includes; change in weather patterns, scarcity of planting materials for some crops and storage facilities. However, the opportunities also stands clear and some includes; more increased primary production (agronomic and horticultural products), agro processing/value addition, export markets and storage for surplus grain and vegies.

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MEATCO TO BE CREATIVE, IN TERMS OF SOURCING THROUGHPUT (CATTLE).

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arlier in March, Meatco had a meeting with the Namibian high commissioner to Ghana, H.E. Selma Ashipala – Musavyi. The meeting entailed on how Namibia could explore new African markets through the African Continental Free Trade Agreement (AfCFTA).These different African market opportunities are explored in order to export Namibian beef products.

In an exclusive interview with Namfarmers; Rosa Thobias, Meatco`s Stakeholder Relations & Corporate Affairs stated that, at this point in time, the discussion have been elevated to Embassy and diplomatic level. “We are engaging, we are busy doing vigorous consultation and as soon as that is finalized and rubber-stamped, the public will be notified”, says Rosa.

The news at which African markets are expected to savour premium beef from Namibia, comes during a critical time as the national herd/stock is still busy in the process of restocking. For the past couple of years, Namibia have been going through several droughts which brought about a shrink to the national herd.

According to Rosa, Meatco will be very creative in term of sourcing their raw material (cattle). “One of the method in which we will be sourcing our cattle is buying on permit days”, stated Rosa. Permit days is a way of marketing especially when farmers from communal areas, market their livestock through an organized permit day.

Rosa further added that, Meatco will also be procuring directly from farmers and auctions. “We want a long term and sustainable relationship with our livestock producers. Hence, we are urging all local & loyal producers who have been marketing with Meatco for ages, to still continue with Meatco as the right partner in terms of marketing their livestock”, says Rosa.

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Rosa Thobias, Meatco`s Stakeholder Relations & Corporate Affairs Meatco is also busy signing fixed-term contract with their loyal producers.

According to Rosa, if it happens that there would be a need for more slaughter cattle & the demand is higher than what the local is able to provide, then they will explore the possibility of acquiring cattle from Botswana.

Namibia and Botswana are known to have the same animal welfare standard, as they both do not use any hormone and they are on the same level in terms of their livestock welfare. “Should we have a shortage of more slaughter cattle, then Botswana is the next natural available option”, says Rosa.

“We are living in a very volatile and uncertain world, so we cannot really give the exact number of years that it will take to rebuild our national herd because so much in the industry depends on the climate and environment”, stated Rosa.

Rosa encouraged the industry and the playmaker within it, to be stronger than ever, unite & collaborate in order to make sure that it is sustainable in the long run.

In a normal circumstances, it can take two (2) to four (4) years for the national herd to rebuild. This would normally occur, provided that it continues to rain throughout and there are no any drought spell. At the moment, one can`t exactly fully say of when will the national herd reach normal level, because of the uncertainty that the future holds and the many external factors that affects the livestock industry.

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AMTA, CONTINUALLY STRIVING TO LINK LOCAL PRODUCERS TO CONSUMERS (LOCALLY AND ABROAD).

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stablished by the government of the Republic of Namibia in 2013, the Agro Marketing and Trade Agency (AMTA), aims to be a centre of excellence in facilitating food security, agricultural marketing and trade. High on their agenda, AMTA is continually striving of linking local producers to consumers, locally and abroad. Through their Fresh Produce Business Hubs (FPBHs), they present a platform for farmers to market their produce as well as provide a common place where local retailers can source their produce for distribution in the domestic and international markets. This is all done to maximise local productivity and reduce the importation of products that can be produced locally in order to uplift local farmers, boost the GDP as well as ensuring food security.

According to Pasval Elijah; Corporate Communication officer for AMTA, the Agro Marketing and Trade Agency is here to enhance productivity and promote local products in collaboration with its stakeholder.

“Our reliance on imported food has already been put to the test by the current Covid-19 pandemic, its high time Namibia attains selfsufficiency”, said Pasval.

“The Agro Marketing and Trade Agency is here to enhance productivity and promote local products in collaboration with its stakeholder”

Registration to trade with AMTA has been simplified and is open to any producer as stipulated in their corporate brochures. Producers of non-perishable products like grains can register with AMTA as from the 1st of April each year. Producers will be required to provide their personal documents accompanied with the following details (product types, time of harvest and an estimated quantity of produce they wish to sell/ trade).However, producers with perishable fresh product can register throughout the year at any AMTA office, agricultural development centres as well as farmers union.

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“Producers will be required to provide their personal documents accompanied with the following details (product types, time of harvest and an estimated quantity of produce they wish to sell/ trade)” AMTA is also looking for ways to expand their capacity in order to provide a more reliable, sustainable supply of food for the country`s growing population. The entity strives to accomplish this, through their current regional programmes envisioned to engage and stimulate production through engagement and advisory on production based on a market-led synchronized approach.

Capacity will also be expanded through engagement and exposure of farmers/producers and their products.

produce.

Pasval believe that, agriculture is one of the way that plays a critical role in reviving the economy and once proper investments are directed towards the sector, it will enable the nation to do away with dependence on other countries. “As a nation, it is about time we produce our own products and be able to feed the Namibian nation which will subsequently have a good ripple effect on providing employment opportunities”, she said. The plea goes to the youth, women and everyone out there to invest in farming for a better nationhood.

The development of the horticultural value chain has always lagged behind in the country`s food industry. To counter act against this, AMTA intends to pursue and advance the value chain through several ways: Firstly, by market assurance through contracting of farmers to supply to AMTA. Secondly, through the establishment of distribution centres in strategically located towns to create a pull factor towards farmers and the general traders. Lastly, by capitalizing on product diversification through value addition of surplus www.namfarmers.com.na

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THE 2021 HUNTING SEASON ANNOUNCED

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he Ministry of Environment, Forestry and Tourism (MEFT), has announced the season for the hunting of huntable game and huntable game birds. The hunting season enables members of the public to hunt certain species of game on invitation of a farm owner, lessee of a farm or a registered conservancy.

As for this season, the hunting of game species will span over the period from 1 May 2021 to 31 July 2021 (both days included). This applies in the case of commercial farms of not less than 1000 hectares and which are enclosed with registered game proof fences. This do also apply on registered conservancies where quotas have been approved for huntable game species.

which are enclosed with an adequate fence (normal livestock fence), huntable game species will be hunted as from the 1st of June 2021 to 31 July 2021 (both days included). Large game species consist of Kudu and/or Oryx and/or Red Hartebeest. Small game species consist of Springbok and/or warthog.

In regard to hunting game bird species, MEFT has revealed that the hunting period have been determined according to non-breeding times.

Huntable game birds may be hunted by virtue of a written permission of the owner or lessee of a farm. The piece of land where the hunting will be occurring (size in extent), should not In the case of commercial farms not be less than 1000 hectares and should less than 1000 hectares in size and be enclosed with at least an adequate Hunting limits/option for the 2021 hunting season Options 1 2 3 4

fence. Furthermore, it should be within the boundaries of registered conservancies with the written permission from the conservancy committee.

The ministry has announced that, there are prescribed limitations regarding the number of huntable game animals that may be hunted by a single hunter on a commercial farm or farms which is/are enclosed with an adequate fence. As for this hunting season, hunters are given the following options when hunting:

Descriptions A total of three (3) large game animals.

A total of two (2) large game and four (4) small game animals.

A total of one (1) large game and eight (8) small game animals.

A total of twelve (12) small game animals.

This options applies to either commercial farm or farms which are enclosed with an adequate fence during the hunting season. The ministry has cautioned hunters that during this hunting season, no person shall hunt more than one (1) Kudu and no person shall hunt in total more than one or other combination of numbers, of huntable game animals as specified above. This however do not apply in case where permission is granted for the hunting of game animals on a farm which is enclosed with a registered game proof fence.

Hunting permits will only be issued to farm owners or lessees, or in the case of registered conservancies, to the conservancy committees. The ministry has also revealed that, the Namibian Police Force, will not allow the import of any automatic firearm or any hand gun by visiting hunters, and such firearm may not be used for hunting.

the hunting of huntable game and shotguns for the hunting of huntable game birds will only be allowed; on the presentation by the hunter of a letter of invitation from the farm owner, lessee or conservancy committee

where the hunt will take place. It is the responsibility of the relevant owner, lessee or committee to fax or mail an invitation letter to the hunter.

The piece of land where the hunting will be occurring, should be enclosed with an adequate fence.

The importation of hunting rifles for 23

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BACK TO BASICS – REINTRODUCING THE BUILDING BLOCKS FOR PROFITABILITY. Christo du Plessis – BSc Agric Animal Nutrition Introduction: When diversifying your business it doesn’t make sense to dive into a new business venture if your primary business or mainstream income is not yet efficient. Where too much focus on a new business leg can lead to even a bigger loss in your primary business. The same can be said for giving a production feed if the basic maintenance lick principles are not yet implemented on the farm. Therefore this article focus on reintroducing the basic building blocks in lick supplementation as profit drivers.

Building Block No. 1 - Phosphorous!

Providing Phosphorous supplementation in the green season.

The most common mistake farmers tend to make is refraining from supplementing phosphorous when pastures are green and rain is plentiful.

available the deficit will be withdrawn from the bones and the energy metabolism slowed down as metabolic phosphorous is not readily available thus negatively affecting optimal overall production. This been said the extra advantages of phosphorous are increased fertility, bone density, weight and strength that should be taken into account.

Several research studies have proven that a 30 to 40% improvement in overall production can be obtained after lick costs when compared to a plain salt supplement.

Building Block No. 2 – Protein on Dry Pastures At the end of the rainy season, pastures are maturing and much more

lignified to keep seed stems upright and translocation of nutrients from the leaves to the roots in perennial grass species is taking place causing an overall decrease in protein content. An interesting fact is that in annual grass species, the majority of nutrients is translocated/used in seed production to assure survival for the next generation, therefor if the seeds are grazed off by the animals the leftovers of annual grass species have a very low nutrient content is at best a lowquality filler.

The lower protein level together with a higher “lignified-pasture-state” (Lignin is indigestible) is reducing rumen digestion, flow rate, as well as total reduction in feed intake as less protein, is available for rumen microbes for

Phosphorous is the number one energy-driver and because protein and energy are sufficient, digestion is quick and effective and the flowrate through the rumen very fast, this ensures higher feed intakes which automatically aid in improved production which can be anything from higher average daily gains, increase in milk production, conception and foetal growth, therefore the energy metabolism needs to be effective.

If there is not enough phosphorous microbial protein synthesis.

To maintain a healthy rumen microbial population and steady quantity through the digestive tract the supplementation of additional protein in the form of protein-mineral lick supplement is key.

Research has shown that the quantity of digesta can be reduced from 48 hours to 24 hours aiding in a 50% improvement in throughput.

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improvement, which is still a significant improvement and in terms of return on investment a must-do.

Building Block No.3 – Make sure Block No.1 and No.2 is cemented into place.

The success of a basic lick supplementation programme is nothing more than the combination of building Block 1 and 2 where Phosphorous is supplied in the form of a Futterfos in the green season and Protein is supplemented in the dry season in the form of products like Feedmasters Eco-Grassveld Lick/ Cattle Lick 40/Bushimprover Lick depending on the area and pasture conditions.

To introduce the basic supplementation programme when previously no supplementation was given, the initial lick costs might come as a shock, although the return on an investment after lick costs thoroughly proofs lick supplementation a wise investment, and therefore it is advised to implement Building Block No.1 for a year. This already constitutes a proximate 35% improvement in profit after feed costs. When a phosphorous lick with relatively low intakes was introduced successfully, the next year the programme can be split into two, with Phosphorus in the green season and a protein lick in the dry months.

Building Block No.4 – Extra value addition This is only advisable when Building Blocks 1 to 3 is in place and general practises. Here we look at earlier marketing and or value addition to cow costs to capitalize on opportunity costs.

This can be the introduction of creep feed and the aim will be to increase bruto income over annual cow cost.

Reason being that although you might get ‘n N$3.00/kg higher price for a 200kg calve your bruto income on a 250 kg calve at N$3.00 less will still be a better proposition.

Example: Calve Weight

Price /KG

Bruto Income

200 250

40 37

N$8 000 N$9 250

The additional advantages like improved body conditioning score of cows, improved conception rates and earlier mating as replacement heifers reaching 60% of mature weight at an earlier stage were not even brought into consideration. During periods of high weaner prices, the use of creep feed is typically more profitable.

If weaner prices would decline significantly relating to slaughter prices due to market shifts, this accelerated income model will be a wise transition tool as income can be profitably extended for 13 months to slaughter at 20 months. This gives a weaner farmer the flexibility to transition within 13 months to a slaughtered animal where otherwise it would have cost an additional 2 years to make the transition should the dilemma be faced.

The accelerate income model’s main advantage is marketing flexibility to adjust according to market forces and maintain profitability and sustainability in the long run.

Another example of value addition is 25

Creepfeed costs ( 2.5 bags/calf at N$250/bag 625

the use of production licks for shorter periods for a specific purpose. This might be the use of Feedmasters Cow&Calve Lick or Production Lick a month before the breeding season until the end of the breeding season to assure the cows is in a positive energy balance during breeding.

Income after FeedCost N$8 000 N$8 600 breeding season synchronised with the main rainy season is advisable, as the good green pastures with a phosphorous supplement ensure a positive energy balance. Therefore the use of a Cow&Calf Lick will proof more significant during a winter breeding season to help obtain a positive energy balance.

Summary A building is only as strong as the foundation and the fitment of the cornerstone. In this case, the building will be the farming unit, the foundation can be compared to the primary resource which is our natural veld and the cornerstone the first building block from which to proceed which ideally then will be phosphorous supplementation.

Although the use of flush feeding in small stock is more common practice, some research shows a reduction of 40% in conception when cows in a negative energy balance during mating when compared to that of a group in a positive energy balance.

Please feel free to contact any of Feedmasters technical advisors for free feed-related queries at 0612901300 or visit our products on our website at www.feedmaster.com.na

This is one of the reasons why a www.namfarmers.com.na

www.namfarmers.com.na

26

“Jou rumenspesialis”

‘n 16% proteïen produk wat baie hoog is in natuurlike pro­ teïen en verby vloei­proteïen.

Word hoofsaaklik as kruipvoer vir groot­ en kleinvee gebruik en voorkom speenskok by jong diere. Kan ook gebruik word om jong diere te laat uitgroei.

Verlig die druk op ooie/koeie wat tot beter herkonsepsie lei.

“Bly die wenner in sy klas” ‘n Afrondingskorrel vir stoetvee sonder ‘n ruveselkomponent.

Unieke samestelling met meer natuurlike proteïen vir veld­ en kraalafronding om veiling­ en skou­ diere voor te berei. Ruvoer moet altyd beskikbaar wees. Kan met lusern­ of ruvoer gemeng word vir kraalafronding. Bevat lewende giskultuur om die rumen­omgewing en aanpassing te verbeter.

T E G N I E S E

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“Die regte keuse vir droë veld”

ECO­GRASVELDLEK voorsien die nodige voe­ dingstowwe vir groot­ en kleinvee op droë weiding in Namibië. Daar word voldoen aan die onderhoudsbehoeftes om massaverlies in die droë maande te beperk. Hierdie produk is geskik vir klein­ en grootvee in die hele land.

Dit is ideaal om te gebruik waar skaap en bees saam in dieselfde kampe loop. Hierdie lek be­ hoort nie voël­ en bobbejane te lok nie en is ‘n uiters gewilde produk vir die Namibiese boer.

te

R

es

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e

Puik

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Afronding- en prestasieprodukte vir grootvee

“Wenresep vir selfmeng”

‘n Hoogs gespesialiseerde pro­ teïenkonsentraat vir afronding van beeste/skape. Verskeie meng­ sels is moontlik om aan u behoef­ tes te voldoen. Dit is baie smaaklik en bevat voldoende molasse en natuurlike proteïenbronne. Ka­ toensaad is deel van die konsen­ traat om veral ‘n beter haarkleed by stoetdiere te bewerkstellig.

“Volledige gemoedsrus in ‘n sak”

‘n Volledige geformuleerde voer om klein­ en grootvee af te rond, sonder byvoeding van graan of ruvoer aan grootvee, skaap, wild, volstruise en perde. Bevat ‘n hoë gehalte natuurlike proteïen (geen ureum) vir hoë pro­ duserende diere en wild. ‘n Vitamien­ mineraal voormengsel voorsien aan daaglikse behoeftes terwyl ammo­ niumchloried en ­sulfaat blaasstene voorkom.

A D V I S E U R S

Dawid Krause 081 124 9415 Korporatiewe Handelsmerk Spesialis • Danie de Lange 081 128 8713 Suid (Hardap) Joubert de Wit 081 128 1518 Suid (Karas) • Richard Peens 081 045 0837 Oos • Christo van Zyl 081 147 4199 Noord Beata Auala 081 396 5383 Noord • Lourens Swart 081 127 8805 Vee Dienste • Frank Kanguatjivi 081 127 3029 Noord en Suid • Norbert Neumann 081 232 7027 Sentraal • Markus du Plessis 081 635 4061 KMO-ontwikkeling

Tel: +264 61 290 1300 | info@feedmaster.com.na www.feedmaster.com.na