Nadine Nelson is a career educator, chef, artist, activist, and owner of Global Local Gourmet. As an expert in interactive culinary education and experiential event production, she uses food as a catalyst and platform to build community, revitalize the neighborhood, preserve our cultural heritage, and empower people to lead healthier, happier, connected and more prosperous lives by creating educational and recreational programming around cuisine from seed to waste.
Global Local Gourmet is a gastronomical sanctuary for the food and art inquisitive, to mix, mingle, and cook, with the diversity that the region has to offer in food artisans, seasonal produce, and epicurean retreats. Global Local Gourmet cooks up adventures far from expected, yet close to home in the form of cooking classes, wellness workshops, food as medicine training, culinary tours, team building, homesteading instruction, tastings, and experiential food occasions.
