تحليل أغذية نظري

 ‫א‬‫א‬ ‫א‬‫א‬‫א‬

 127

 ‫א‬

 ‫א‬

‫א‬

 Fats and oils in foods‫א‬‫א‬‫א‬

     ‫א‬ ‫א‬ ‫א‬‫א‬ ‫א‬   ‫א‬ ‫א‬ 



 W‫א‬‫א‬‫א‬‫א‬‫א‬

،‫א‬ ‫א‬   ‫א‬   ‫א‬ ‫א‬ ‫א‬    J1  K‫א‬‫א‬،‫א‬‫א‬،‫א‬‫א‬،‫א‬

‫א‬‫א‬‫א‬‫א‬ ‫א‬‫א‬‫א‬  J2  K‫א‬‫א‬

   ‫א‬ ‫א‬ ‫א‬ ‫א‬ ‫א‬  ‫א‬‫א‬   ‫א‬ ‫א‬ ‫א‬   ‫א‬ ‫א‬ ،‫א‬ ‫א‬‫א‬  ،‫א‬ ‫א‬

‫א‬ ‫א‬‫א‬،‫א‬‫א‬‫א‬‫א‬‫א‬ ‫א‬

 ،  ‫א‬ ‫א‬     Liquid ‫א‬  Soft solid ‫א‬ ‫א‬‫א‬‫א‬ ‫א‬‫א‬‫א‬‫א‬

 K‫א‬

 ‫א‬

‫א‬‫א‬‫א‬‫א‬ ‫א‬



 W‫א‬‫א‬

 Simple lipids‫א‬‫א‬‫א‬ J1 ،   ‫א‬ ‫א‬‫א‬   W‫א‬

 ‫א‬‫א‬ J

 ‫א‬ ‫א‬  ‫א‬  ‫א‬ ‫א‬    ‫א‬ 



‫א‬‫א‬‫א‬‫א‬،‫א‬ ‫א‬

 K

 ‫א‬ J

‫א‬  ‫א‬    ‫א‬    ‫א‬   



 K‫א‬

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