Cold Creams
Gluten Free
NO HYDROGENATED FATS
NO OGM
WATER BASED
HIGH YIELD
WIDE RANGE
IRRESISTIBLE DELICIOUSNES WITH HIGH PROFIT MARGINS FOR YOUR BUISNESS
EQUIPMENT EQUIPMENT
NEW REFINED IMAGE
• HACCP approved. • With special gearmotor for cold creams
*Comparative tests with other equipment by the same manufacturer.
FLAVOUR CROWNER
EXCLUSIVE LID
ERGONOMIC HANDLE
INSULATED TANK
FLAVOUR CROWNER • Two languages, and ingredients list • Maximum visibility • In accordance with HACCP standards
INSULATED TANK • 5 litres. • Reduces power consumption by up to 60%*. • Lower effect of external temperature. • More cooling efficiency. • Less condensation
NATFOOD SLUSH MACHINE, 1 TANK 5 LITRES, FOR COLD CREAMS WHITE, WITH GRAPHICS › Capacity: 5 litres. › 26.2 B x 42.5 D x 61.2 H cm › 350 W › 28 kg Code 8887
HOW TO PREPARE THE CREAMS
Pour the preparation of the bag in the recommended amount of water
Use a whisk to blend the ingredients well.
Pour the preparation into the slush machine tank.
Once ready, dispense and serve.
EQUIPMENT
WHITE PLASTIC. CLEANER, MORE ELEGANT.
NATFOOD SLUSH MACHINE, 2 TANKS, 5LT EACH, FOR COLD CREAMS, WHITE › Capacity: 5 + 5 litres › 44.7 B x 43.8 D x 61.2 H › 765 W › 48 kg Code 8886
LID • Exclusive shape. • Slits to insert and orient the crowner.
NATFOOD SLUSH MACHINE, 3 TANKS, 5 LITERS EACH, WHITE › Capacity: 5 + 5 + 5 litres › Cm 62,8b x 44,3p x 61,2h › Watt 900 › Kg 65 Code 8992
MINI 2 AND 3 HYBRID FOR THE FIRST TIME, 2 TECHNOLOGIES IN 1 APPLIANCE, TO DISPENSE HOT AND COLD PRODUCTS! Ideal machines to offer 2 or 3 products at the same time.
• In the heating tank, the product is kept either hot or at room temperature until it’s time to serve, and can easily be used in combination with cold products for original results. • If you want to have fun while offering your clients simple recipes with products prepared by the same dispenser, these are the perfect solutions to make your business grow! • Enhances your recipes!
INSULATED TANK
• 2 litres. • More cooling efficiency. • Less condensation.
THE HEATING AND THE COOLING SYSTEMS WORK INDEPENDENTLY FROM ONE ANOTHER
MINI HYBRID DISPENSER, 2 TANKS › Capacity: 2 + 2 litres › 28 B x 36 D x 50 H cm › 800 W › 26 kg Code 8598
MINI HYBRID DISPENSER, 3 TANKS › Capacity: 2 + 2 + 2 litres › 42 B x 40 D x 51 H › 1000 W › 38 kg Code 8599
1 HOT TANK- 1 COLD TANK
1 HOT TANK - 2 COLD TANKS
MINI 2 SMALL, LIGHT, PRACTICAL, HIGH-PERFORMING • Specific for the preparation of cold creams and to keep products fresh at all times. • Compact, easy to handle. . • Takes up very little space. • Two tanks to combine two different flavours and for more product availability in peak hours • No product wasted, as the reduced dosage is perfect for everyday consumption. • Possibility to set different temperatures to create different types of products. • Easy to use and easy to clean
REAR
INSULATED TANK
ELECTRONIC FRONT CONTROL PANEL
MINI 2 › Capacity: 2 + 2 litres › 28 B x 36 D x 50 H cm › 500 W › 25 kg
NEW LOOK
Code 9335
VERY SMALL SIZES COMPARED TO THE SLUSH MACHINE WITH 1 AND 2 TANKS MINI 2
SLUSH MACHINE 1 TANK
Height 61,2 cm
Height 61,2 cm
Height 50 cm Base 28 cm
SLUSH MACHINE 2 TANKS
Base 26,2 cm
Base 44,7 cm
Gluten Free
THE BEST. INCREASED TURNOVER NO HYDROGENATED FATS
NO OGM
HIGH YIELD
TOP QUALITY • Prepared only with water, ready in 30/40 minutes. • Preserved longer in the slush machine, less waste • No ice crystal • Not grainy. • Creamier. • More velvety.
CREMOSITO TOP QUALITY › 16 bags per box › 1-kg bag Code 8795 › 500-g bag Code 8794
NEW
CREMOSITO IS PURE PLEASURE, MADE EVEN BETTER BY LA LELLA! • Simple to prepare • Delicious • Very high added value
• Add variety to your menu • Stand out from your competitors
TWO FUNCTIONS: HOT AND ROOM TEMPERATURE.
Crunchy toppings La Lella
Cremosito
MINI1 LA LELLA › Capacity: 2 litres › 16 x 37.5 x 45.5 H cm › 590 W › 8.5 kg Code 8597
LA LELLA COCOA AND HAZELNUT CREAM › 5-kg bucket Code 1573
Watch the video
SIMPLE RECIPES, EASY TO PREPARE WITH ONLY A FEW INGREDIENTS. GREAT ADDED VALUE FOR YOUR BUSINESS!
Crunchy
Choco
› With chocolate powder
› With crushed peanuts and chocolate topping
Double
Double
› With heavy cream
POS MATERIAL
DOUBLE WALL GLASS CUP › Elegant, refined and trendy › 6 pieces per box
TAKE AWAY CUP › 25-piece stick Code 9938
Code 9728
WAFER CUP › 200 pieces per box Code 5600
WAFERS PAPER CUPS › 200 pieces per box RECIPE MENU WITH LA LELLA
Cod. 8387
Code 8852 La crema fredda al caffè
SENZA GRASSI IDROGENATI - SENZA GLUTINE
Cold cream coffee flavor NO HYDROGENATED FATS - GLUTEN FREE
TOTEM › 55 W x 155 H cm Code 8856
SLUSH MACHINE CROWNER IN 2 LANGUAGES › Water-based Code 8847
COUNTER CROWNER › 21 W x 30 H cm Code 8841
Gluten Free
GET IN SHAPE!
NO OGM
HIGH YIELD
• New recipe! • Now with probiotics! • 5% less sugar! Lighter, and just as delicious!
WATER BASED
WHAT ARE PROBIOTICS? Probiotics are bacteria resistant to human digestion. They reach the intestine, help balance the intestinal functions and strengthen the immune system fuctions
YOGHURT-FLAVOURED COLD CREAM, AT ANY MOMENT OF THE DAY, THROUGHTOUT THE YEAR For breakfast 08.00
13.00
For lunch as single curse, or dessert
As a snack
Dessert 21.00
16.30
YOCREAM › 1-kg bag › 16 bags per box Code 6056 › 500 g bag › 16 bags per box Code 6252
NOT JUST A SUMMER PRODUCT: POPULAR EVEN IN COLD WEATHER
CREATE YOUR MENU TOPPING Pistachio Mint Dulce de Leche Liquorice Honey Maple syrup Strawberry Wild berries Sour cherries Hazelnut Chocolate Caramel Coffee White chocolate Pomegranate
DRIED FRUIT
Hazelnuts, raisins, coconut Walnuts, coconut, blueberries Hazelnuts, cherries, blueberries Almonds, blueberries, kiwi fruit
FRUIT SALAD
FRUIT PUREE Apricot Strawberry Wild berries Pear
CEREALS
Cornflakes Choco-Shells Muesli with wild berries Crunchy muesli
NEW
LA LELLA + YOCREAM = SOPHISTICATED TASTE RECIPES THAT WILL MAKE YOUR CUSTOMERS’ MOUTHS WATER AND WILL LEAVE THEM SATISFIED AND WILLING TO RETURN FOR MORE! • Simple to prepare. • Delicious. • High added value
• Add a variety to your menu • Stand out from your competitors
TWO FUNCTIONS: HOT AND ROOM TEMPERATURE.
Crunchy toppings La Lella
Yo Cream
MINI1 LA LELLA › Capacity: 2 litres › 16 x 37.5 x 45.5 H cm › 590 W › 8.5 kg Code 8597
LA LELLA COCOA AND HAZELNUT CREAM › 5-kg bucket Cod. 1573
POS MATERIAL USE THE SERVING MATERIAL THAT NATFOOD HAS ALREADY SUPPLIED YOU, LIKE THE VERTIGO SET AND THE CREMOSITO CUP WITH TWO COMPARTMENTS YOCREAM DOUBLE WALL GLASS CUP › 6 pieces per box Code 8567
DOUBLE WALL GLASS CUP › 6 pieces per box Code 9728
TAKE AWAY CUP › 25-piece stick Code 9938
WAFER CUP › 200 pieces per box Code 5600
WAFERS PAPER CUPS › 200 pieces per box Code 8387
VERTIGO SET Code 9278
Crema fredda gusto yogurt Cold cream yogurt flavor
TOTEM › 55 B x 155 H cm
MENU
SLUSH MACHINE CROWNER IN 2 LANGUAGES
Code 9869
Cod. 9775
Code 9359
NO HYDROGENATED FATS
NO OGM
HIGH YIELD
CREAMY › 500 g bag › 16 bags per box
CREATE YOUR OWN CREAM SHOP! • Just like in an ice cream parlour, your customers can select a combination of flavours. • Double flavour and add small decoration. • Prepared with water. • Quick to prepare: ready in 30 minutes. • Great visual impact. • One serving has approximately 120 ml, only 20% more than a basic cup, but customers perceive a much larger serving, so your prices can be higher.
FLAVOURS
HAZELNUT
PISTACHIO
FIORDILATTE
GIANDUIA
Cod. 6301
Cod. 6300
Cod. 6302
Cod. 8797
NEW
COMBINE ALL CREAMY FLAVOURS WITH LA LELLA , TO OFFER A DELICIOUS MENU. YOUR CUSTOMERS’ JAW WILL DROP OPEN! • Simple to prepare. • Delicious • Very high added value • Add variety to your menu. • Stand out for competitors.
NEW LOOK
POS MATERIAL
CREAMY CUP
TAKE AWAY CUP › 25-piece stick
WAFER CUP › 200 pieces per box
Code 6602
Code 9938
Code 5600
WAFERS PAPER CUPS › 200 pieces per box Code 8387
SLUSH MACHINE CROWNER IN 2 LANGUAGES Pistacchio
Gianduia
SENZA GRASSI IDROGENATI
SENZA GRASSI IDROGENATI
Nocciola
SENZA GRASSI IDROGENATI
TI: zucchero, LATTE scremato in polvere, ma INGREDIEN ltodest rine, g cocco e palma rafnati, emulsionante: E471, rane E477, s vegetali di ciro lla ine del latte, aromi, colorante: E101, E131. Può (2%), prote conten ppo di g di PIS ere t T A GLUTINE. SENZA GRASSI IDROGENATI. racc lucosio ACCH SOIA. SENZ e di I : FR in polv O (5% ), UTT e A A re, PIS grass i GU SCI TACCH O, U I OV A,
TI: zucchero, LATTE scremato in polvere , malto INGREDIEN destr ti: E471, E477, grassi vegetali di cocco e p ine alm emulsionan (2%), colorante: E150d (contiene: ANIDRIDE S a rafnati , gran , e NOCCIOLE OLFOR OSA) sciropp lla di ere tracce di: FRUTTA A GUSCIO, UOVA, SO , pro IA. Può conten N tein o di g OCCI lu O ed el L cosio LA ( ATT 5 E, a in pol %), rom ver e, i.
TI: zucchero, LATTE scremato in polvere, cac INGREDIEN ao ine, emulsionanti: E471, E477, grassi vegetali d in polvere maltodestr ,g i cocco e pa ranella NOCCIOLE, proteine del LATTE, colorante: E1 lma in polvere, 50d, ar omi. raf di NO ere tracce di: FRUTTA A GUSCIO, UOVA, SO C nat IA. Può conten i, sc CIOLA irop , po di g luco sio
Fiordilatte SENZA GRASSI IDROGENATI
TI: zucchero, latte scremato in polvere, ma INGREDIEN ltodes trine, iroppo di glucosio in polvere, emulsionanti gra : E4 rafnati, sc rutta a guscio, uova, soia. SENZA GLUTINE. SE 71, E477, p ssi ve tracce di: f g NZA G r RASS oteine etali d I I DR OG del lat i cocc ENA t o TI. e. Può e pa con lma ten ere
Pistachio
Hazelnut
Gianduia
Fiordilatte
Code 8846
Code 8845
Code 8844
Code 8843
SENZA GRASSI IDROGENATI NO HYDROGENATED FATS
TOTEM › 55 B x 155 H cm
Fiordilatte Fiordilatte Pistacchio Pistachio Nocciola Hazelnut
COUNTER CROWNER › 21 B x 30 H cm
MENU
Code 8840
Code 8851
Gianduia Gianduja
Code 8855
Gluten Free
NO HYDROGENATED FATS
NO OGM
HIGH YIELD
THE SUCCESSFUL TASTE OF GIN-CO IN A COLD CREAM VERSION
• Ginseng cold cream, prepared with water, ready in 30 minutes. . • Velvety and captivating. • Gin-co consumers will taste it and recognize the flavour of their favourite ginseng coffee. • The power of the Gin-co brand supports sales. • An excellent alternative to flavours already available in the market. • The Gin-co’s brand in the social media. • Complete your menu. GIN-CO COLD CREAM › 500 g bag › 16 bags per box Code 8796
GIN-CO AT THE MOVIES!
SEGUICI SU
T
TIRAMISU.LIBERO.IT
Direzione Generale Cinema
per il
Watch the video
EXPAND YOUR MENU WITH SIMPLE YET EFFECTIVE RECIPES
Crunchy
Affogato
› Gin-co + Gin-co cold cream + cinnamon
Spicy
› Amaretto biscuits + whipped cream + Gin-co cold cream + cocoa powder
› Liquorice topping + Gin-co cold cream + powdered ginger
POS MATERIALE
MENU
SLUSH MACHINE CROWNER IN 2 LANGUAGES
Code 8495
Code 8849 DOUBLE WALL GLASS CUP ›Elegant, refined and trendy › 6 pieces per box Code 9728
TOTEM › 55 W x 155 H cm
COUNTER CROWNER › 21 W x 30 H cm
Code 8857
Code 8842
TAKE AWAY CUP › 25-piece stick Code 9938
Gluten Free
WITH LA LELLA, EVEN THE ESPRESSINO GETS BETTER! NO HYDROGENATED FATS
NO OGM
• A velvety temptation: coffee deliciousness with heavy cream and chocolate, in several delicious versions! • Super easy and super quick to prepare. • Offer several simple and delicious recipes. All described in the menu.
HIGH YIELD
WATER-BASED AND MILK-BASED
CREAMY FIORDILATTE FOR WATERBASED ESPRESSINO › 500 g bag › 16 bags per box Code 6302 ESPRESSINO › 1-kg bag, milkbased › 10 bags per box CLASSIC RECIPE › chocolate topping, espressino, ristretto coffee
Code 8798
HOW TO PREPARE
Decorate the cup with Abracadabra chocolate topping.
Pour the cream from the slush machine
Pour the ristretto coffee directly into the cup.
Mint
Strawberry
Amaretto
› mint topping, espressino
› strawberry topping, espressino
› amaretto biscuits, coffee, espressino
Hazelnut
› hazelnut topping, crushed hazelnuts, espressino, coffee
Liquorice
Sour cherry and liquorice
› liquorice topping, sour cherry topping, espressino
MATCH ESPRESSINO AND LA LELLA
›liquorice topping, espressino, chocolate crispies
POS MATERIAL
MENU › 10 pieces
SLUSH MACHINE CROWNER IN 2 LANGUAGES
GLASS CUP › 6 pieces per box
Code 8853
Code 8848
Code 9597
TAKE AWAY CUP › 25-piece stick Code 9938
NO OGM
HIGH YIELD
MASCARPINO › 1-kg bag, milk-based › 10 bags per box
ABSOLUTE DELICIOUSNESS, IRRESISTIBLE FOR YOUR CUSTOMERS • Velvety mascarpone cream, perfect to prepare delicious semifreddo treats, with smoothies, toppings, crunches, and coffee. • Perfect to prepare quick and delicious desserts. • Enhance you menu with these delicious variations
Code 1660
CATCH A MOVIE WITH GIN-CO AND MASCARPINO!
› one small cup of gin-co, cookie, mascarpino, bitter cocoa
SEGUICI SU
T
O.IT TIR AMISU.LIB ER
Direzione Generale per il Cinema
Virginia
Argentina
India
Martinica
› Espresso coffee + amaretto biscuits + dulce de leche topping
› Coconut + mango smoothie
› Espresso coffee + crunched hazelnuts + hazelnut topping
› Strawberry smoothie + Abracadabra meringue
Fruit Salad
Liquorice
Pistachio
Hazelnut
› Amaretto biscuits + liquorice topping + mascarpone cream + heavy cream
› Amaretto biscuits + pistachio topping + mascarpone cream + heavy cream
› Amaretto biscuits + hazelnut topping + mascarpone cream + heavy cream
› Fresh fruit
POS MATERIAL
MASCARPONE CUP › 6 pieces per box Code 9640 MENU
SLUSH MACHINE CROWNER IN 2 LANGUAGES
MASCARPONE SAUCER › 6 pieces per box
Code 9664
Code 9369
Code 9641
TAKE AWAY CUP › 25-piece stick Code 9938
Gluten Free
A NEW THIRST-QUENCHING NOVELTY FOR THE SUMMER: NATFOOD LEMON CREAM NO HYDROGENATED FATS
WATER BASED
HIGH YIELD
• Dairy-free. Suitable for everyone. • Light, fresh, thirst-quenching. • Its creamy and velvety structure comes from the use of vegetable fibres • Serve it alone or with toppings and crunchy toppings. • Great after a meals.
LEMON CREAM › 1-kg bag › 16 bags per box
CREATE YOUR MENU
› Crema al limone + topping fragola
› Crema al limone + topping frutti di bosco
POS MATERIAL
Code 2044
› Crema al limone + topping liquirizia
SLUSH MACHINE CROWNER IN 2 LANGUAGES
COUNTER CROWNER › 21 W x 30 H cm
Code 8466
Code 8467
MOBILE SHOP
NEW
SLIM CART FOR INDOOR USE Carts are always a success! Since their initial introduction to the market, carts have proven to be very effective at sales! More visibility, more workspace, more business!
SLIM CART FOR INDOOR USE, BASE ONLY › 115 W x 55 D x 95.5 H cm (with wheels) Code 8714
55
cm
95,5 cm
DO NOT LIMIT YOUR WORK BECAUSE YOU DO NOT HAVE SPACE.
• Narrower cart, with no sign or roof, perfect to use inside your shop. • Great visibility, with images of the product on all sides. • Privileged position to display products and equipments. • Comfortable, elegant and organised work station. • Steel countertop. • Practical cabinet with sliding doors for product storage in an easy-to-reach location. • 4 wheels with brakes, to move the cart around easily and lock it in position.
115 cm
PRODUCT
TYPE
APPROXIMATE YIELD
Water-based cream, 500-g bag
1.7 litres for each 500-g bag + 750 ml water
Water-based cream, 1-kg bag
3.3 litres for each 1-kg bag + 1.5 l water
Milk-based
3.3 litres per 1 kg of Espressino classic coffee preparation + 2.5 l milk
Milk-based
4 litres per 1 kg of mascarpone cream preparation + 3 l milk + coffee + topping + smoothies + cocoa powder/crunchy toppings
www.natfood.it www.gin-co.it