FAST AND EASY TO PREPARE HIGHER QUALITY COMPARED TO FROZEN PRODUCTS • It’s a real bakery product, like grandmas’ muffins, to be cooked in static oven. • Like in a real bakery the perfume will pervade your shop making your customers feel at home. • Present them freshly baked in your showcase: they are more fragrant and fluffy than the frozen ones.
VERY EASY TO PREPARE, NO NEED OF PARTICULAR MANUAL SKILLS IN FIVE MINUTES THE MINI MUFFINS ARE READY TO BE BAKED! YOU CAN FILL THEM WITH: ABRACADABRA CHOCOLATE CHIPS
FRESH BLUEBERRIES
WILD BERRIES IN SYRUP
CHOCOLATE CHIPS › 600 g
WILD BERRIES IN SYRUP: › 880 g Can › 3 pieces per Term
Cod. 1446
Cod. 3103
HOW TO PREPARE
Pour in the pitcher 175 ml of water for classic muffins or 250 ml of milk for chocolate muffins.
Add 1 bag of powder preparation.
Stir vigorously with a wisk or with using a Planetaria. Now You can add chocolate chips, berries, etc.
Fill the wafer cup holders for 2/3 of the height.
Put in the oven and bake: 25 minutes at 180°C for classic white muffins and 8/9 minutes at 220°C for chocolate muffins.
Take the muffins out from the oven and take them away from the baking tray leaving them in their own cups.
EXTREAMLY PRACTICAL THANKS TO THE SPECIAL BAKING TRAY
48 wafer cup holders inserted in the cardboard baking tray. BAKING TRAY OF 48 WAFER CUP HOLDERS › 10 baking tray per carton
you can cut the cardboard tray and bake the quantity of muffin that you want.
Stir vigorously with a wisk or with using a Planetaria Now You can add chocolate chips, berries, etc.
Cod. 8612
SERVE THE MINI MUFFINS WITH CIOCONAT, CAPPUCCINOS, INFUSION, GIN-CO, ORZEUS, ETC.....
PREPARATION FOR CLASSIC MUFFIN › 500 g bags › 10 bags per carton Cod. 1547
APPROXIMATE YIELD: 20 - 22 mini muffins Avarage weight: 25g/30g each
PREPARATION FOR CHOCOLATE MUFFINS › 500 g bags › 10 bags per carton Cod. 1548
APPROXIMATE YIELD: 22 - 24 mini muffins avarage weight: 25g/30g each
MARKETING MATERIAL
DELIZIOSI MINI MUFFIN OTTIMI AL MATTINO PERFETTI A MERENDA
C
C assi vegetali di cocco MENTO, grvitante: E450i, E500ii, totalmente idrogen PROTEINE a a di FRU lie DEL LATti, sciroppo d ro, farinin polvere, agente i TE, sale zucche , aromglucosio in dienti: ume d’UOVOIO, SOIA. i, colo C lb . Ingre rante:polvere, ssicon polvere, a UTTA A GUS E160b n Cla . Muff d’UOVO ti racce di: FR tuorloontenere c Può
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UPSTAND › Glass upstand with dome › Sizes: Ø 18 x 21 h cm Cod. 6514
BAKING TRAY OF 48 WAFER CUP HOLDERS › 10 baking trays per carton C tali di cocco totalmente idrogenati, sciropp rassi vege ENTO, g INE DEL LATTE, sale, aromi, colorante: E160b o di glucosio in . Pu po di FRUM OTE , farina 50i, E500ii, PR e, burro di cacao, grassi vegetali di cocco totalme ò contenere tra lvere, tuorlo d c n 4 cchero er nti: zu lievitante: E magro in polv lucosio in polvere, emulsionante: E471, E472a te idrogenati, fa ce di: FRUTTA ’UOVO in po ri n ,E gredie te lv ig ao A ico. In olvere, agen ucchero, cac ais, sciroppo d . Può contenere tracce di: FRUTTA A GUSCIO 472b, agente lie a di FRUMEN GUSCIO, S ere, s s a l , SOIA. vitante: p O T im nC i: z E450 E450i, O, fruttosio IA. Muff d’UOVO in Ingredient ere, amido d , stabilizzante: , E500ii . v e e l l o o a t m s p a , PRO cacao in omi, albu Cioccol UOVO in TEINE ’ ere, ar n DEL Muff , albume d ato in polv em re polve LATTE scr , E LATT
VISIBILITY KIT FOR MINI MUFFINS: › 1 crowner: cm 21 l x 30 h › 2 single flavour labels: cm 8 l x 5 h › 1 double flavour lable: cm 8 l x 8 h
Cod. 8612
JUG › 1 pieces Cod. 6521
Cod. 8394
www.natfood.it www.gin-co.it
WHISK Cod. 8566
NO OGM
OFFER YOUR CLIENTS A FRESHLY BAKED FLUFFY MINI MUFFIN
HIGH YIELD
SERVING