NO PALM OIL
NO HYDROGENATED FATS
NO OGM
SERVING
DISCOVER THE FRAGRANCE OF A CONE YOU JUST BAKED YOURSELF
THE PRODUCT OFFER YOUR CUSTOMERS THE DELICIOUSNESS AND THE FRAGRANCE OF A FRESHLY BAKED CONE ARTISAN-MADE BECOME UNIQUE AND EXCLUSIVE
Offer yoghurt and ice cream served in a special cone baked by you, much more fragrant and tasty than ordinary industrial cones.
ADVANTAGES • Make your shop smell delicious and encourage purchase. • Match yoghurt and ice cream with a fresh, fragrant product. • Astonish your customers! • Improve your buisness. • Keep your current customers loyal and acquire new ones. • Extremely easy to prepare, in just a few minutes. • High quality and high added value when compared to industrial cones.
PREPARATION FOR CONES AND WAFERS › 1-kg bag › 10 bags per box Code 6327
APPROXIMATE YIELD: › 40 cones
HOW TO MAKE THE CONES
Press the ON button to switch the griddle on and set the thermostat to 5.5. When the light goes on, the griddle is ready to cook.
Mix 1 kg of product (powder) with 800 ml water.
Ladle the batter on to the griddle. Close the griddle, turn it and press START.
EASY TO PREPARE IN ABOUT 2 MINUTES ONLY.
A beep will sound when the wafer is ready.
Remove the wafer and place it in the cone turner.
The griddle can also be used to make small WAFERS to decorate yoghurt and ice creams. HOW TO MAKE WAFERS
Press the ON button Ladle small amounts A beep will sound Use the wafers to to switch the griddle of batter on to the when the wafers are decorate yoghurt and on and set the ther- griddle (about 2-3 cm ready. ice creams. mostat to 5.5. When of diameter each). the light goes on, the Close the griddle, griddle is ready to turn it and press cook. START.
Turn.
The cone is ready.
EQUIPMENT NO SMOKE. NO SUCTION HOOD. NONSTICK SURFACE. SMALL LADLE › Capacity: 35 ml ( = dose for 1 cone) Code 8616 GRIDDLE FOR CONES WITH CONE TURNER › 1200 W › 26 x 43 x 24 H cm (closed) › 26 x 43 x 55 H cm (open) Code 8595
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