Issue # 483
INSIDE
www.mshale.com
T HE
P.2
P.4
P.9
Lisa Jacobson wins Brooklyn Park mayoral race by one vote
A F R IC A N
C OM MU N I T Y
N E W S PAP E R
Kenyan entrepreneur uses coffee to tell women’s stories
Spotlighting young African women in resistance
Hezekiah Walker to bring gospel music to HBCU
Margaret Nyamumbo, founder of Kahawa 1893, brews some of the coffee her company imports from the Gusii highlands of Kenya where it is farmed by women farmers. Photo: Provided
By Edwin Okong’o Mshale Contributing Editor
P.10
AUGUST16-22, 2021
Yola releases new record
Margaret Nyamumbo wants the world to know that the story of coffee cannot be complete without acknowledging the role African women play in the farming of one of the world’s most famous crops. It is a story she knows firsthand, but one that isn’t often told, she said. She is telling the story by introducing specialty Kenyan coffee to the world through her company, Kahawa 1893, which she founded in 2018. The idea occurred to her when she was living in New York. While exploring what she calls the “the vibrant specialty coffee
scene” there she noticed something that troubled her: Although Kenya, her country of birth, is considered the best in the world for production of high-quality coffee, there wasn’t a brand that was recognized internationally as representative of the East African country. “Imagine if France didn’t have a French wine brand,” Nyamumbo said. At the time, Nyamumbo, a graduate of Harvard Business School, was working as an investment banker on Wall Street, retail companies. As she learned more about how the companies used supply chain to move products from origin to retail shelves, she became more convinced that she
could make her idea of elevating Kenyan coffee to the prominence it deserves come to fruition. Kenyan coffee is consistently rated among the top five best coffees in the world because it’s grown on high altitude, which allows beans to develop slowly with more nutrients than coffee grown in lower elevations, giving it a unique taste with “powerful wine-like acidity and sweet fruity notes,” according to Intercontinental Coffee Trading. Today, Nyamumbo is one of only a handful Black entrepreneurs who have defied the odds to venture into the roasted and packaged coffee industry
dominated by people of European descent. The main reason there aren’t many Black people in the trading of a crop that is inherently African is the lack of capital. It’s not clear how much capital Black entrepreneurs in the coffee sector have access to, but generally it’s difficult for ideas of businesspeople of African descent to get seed funding. Available data shows that in 2020, U.S. companies founded by Black people received a measly 3 percent of the nearly $150 billion in capital that was issued by investors.
According to U.S. Census
Kahawa on Pg. 5