CHAGR I LLED BEE F BURGE R £ 1 5.5 0 Gouda Cheese, Bacon, Gherkin, Tomato, Onion, Shoestring Fries, Tomato and Red Pepper Relish
Foot Long ‘Cowman’s’ Sausage Hot Dog, Crispy Fried Onions, American Mustard, Shoestring Fries.
( gfo ) ( gf ) ( gf/v ) ( v/veo/gf )
RED W I NE SAUC E
( gf ) ( gf ) ( gf / v ) ( gf / v ) ( gf / ve / v )
( gf / v
( v ) Vegetarian ( ve ) Vegan ( gf ) Gluten Free ( gfo ) Gluten Free Option
our ingredients. Please note allergenic ingredients, including nuts, are present in our kitchen and therefore we are not able to guarantee that any dish can be made 100% allergen free Fish dishes may contain bones.
L UN C H M E N U Ser ved 12 noon to 5 pm L UN C H M E N U
SI D E S CH I PS I N BEE F DR I PP I N G £ 3. 5 0 ASPEN FR I E S £ 3. 5 0 SEA S A L T F R I ES £ 3. 0 0 M USHY PE A S £ 2. 5 0 T END E RS T E M BROCCOL I £ 3. 5 0 £ 2. 5 0 M ASHED POTA T O £ 3. 5 0 ON I ON R I NG S £ 3. 5 0 HOUSE S A LA D £ 3. 0 0 T RUF F LED GREEN BE A N S £ 3. 5 0 LIGHT B IT E S S O U P C O U S C O U S S A L A D G R E E K F E T A S A L A D ( v / gf ) £ 7 5 0 £ 11 .5 0 £ 1 0 5 0 Homemade Bread, Salted Butter ( gfo ) Olives, Sun Dried Tomatoes, Rose Harrisa Dressing, and Falafel Bites C A E S A R S A L A D £9.0 0 £ 3. 0 0 £ 3 5 0 £ 3 5 0 E x t r a E x t r a E x t r a Bacon, Egg, Anchovies, Ciabatta Croutons with Halloumi with Chicken with Smoked Salmon ( ve ) Feta, Red Onion, Cucumber, Black Olives NIÇO I S E S A L A D ( gf ) £ 9 .5 0 Olives, Anchovies, Potato, Green Beans, Soft Boiled Egg £ 3.5 0 £ 3 5 0 £ 3 5 0 E x t r a E x t r a E x t r a add Smoked Salmon add Chicken add King Prawn ( gfo ) MAIN S CH I C K EN SCHN I T Z E L £ 1 5.5 0 Fries,
6
K £ 17
0 Frites,
Garlic Butter, Dressed Salad
o z S T E A
.5
Dressed Salad Leaves BEER BA TT ERED HADD O C K £ 1 5.0 0 Chips, Mushy Peas, Lemon, Tartare Sauce
£
FO O T LONG HO T DO G
1 3. 5 0
/
PEPPERCORN SAUC E BLU E CHE E S E SAUC E £ 2. 5 0 £ 2. 5 0 )
veo
CLUB SANDW I C H
Chicken, Bacon, Tomato, Baby Gem Lettuce, Fried Egg ( gfo )
our ingredients. Please note allergenic ingredients, including nuts, are present in our kitchen and therefore we are not able to guarantee that any dish can be made 100% allergen free Fish dishes may contain bones.
S A N D WI C H M E N U Ser ved 12 noon to 5 pm C O L D S A N D WICH E S H O T S A N D WIC H E S C O L D & H O T S A N D W I C H M E N U R O A S T SI R L O I N B EE F S T E A K B A T TE R E D F I SH F I NG E R S FA L AFE L CH A RGRILL E D CHICK E N R OA ST H A M L A N C A SHI R E CH E E S E E GG M A Y ONN A I S E S M O K E D S A L M O N A TL A N I C P R A W N S £ 8 0 0 £ 1 3 5 0 £ 1 2 5 0 £ 1 1 5 0 £ 1 3 5 0 £ 8.0 0 £ 7 5 0 £ 7 5 0 £ 9 0 0 £ 8 5 0 Horseradish Mayo ( gfo ) Blue Cheese Lettuce, Tomato, Tartare Sauce
Red Onion, Baby Gem Lettuce Baby Gem Lettuce, Roast Garlic Mayo Wholegrain Mustard Mayo Tomato,
( v / gfo
v
gfo )
ved on
Dressed Leaves, Coleslaw,
Dressed Leaves, Coleslaw,
(
Avocado,
Onion
) Chives (
/
Pepper Cream Cheese ( gfo ) Marie Rose Sauce ( gfo ) Ser
White or Brown Bloomer
Crisps Ser ved on Toasted Ciabatta
Crisps
v ) Vegetarian ( ve ) Vegan ( gf ) Gluten Free ( gfo ) Gluten Free Option
( gfo ) ( ve /gfo ) ( gfo )
( gfo )
£ 1 4 5 0
EVENING M E N U
Served 5pm to 9pm
STARTERS
SOUP OF THE DAY
Homemade Bread, Salted Butter ( gfo )
£ 7 5 0
DUCK LIVER PARFAIT
Toasted Brioche, House Chutney
£8 5 0 ( gfo )
GOATS CHEESE PANNA COTTA
Balsamic Vinegar, Red Pepper Salad ( v / gf )
£8.00
WELLGATE SMOKED SALMON
Potato and Spring Onion, Lemon Dressing ( gf )
£ 9 . 5 0
HAM HOCK, BLACK PUDDING AND
LANCASHIRE CHEESE TERRINE
Spiced Tomato Chutney, Toasted Ciabatta
£ 8.0 0
SEARED KING SCALLOPS
Roasted Carrot, Crisp Fennel Salad ( gf )
£12. 5 0
SWEETCORN MOUSSE
Charred Kernel and Red Onion Salsa, Rosemary and Onion Focaccia ( ve / gfo )
£ 7.50
ATLANTIC PRAWN COCKTAIL
Baby Gem Lettuce, Marie Rose Sauce, Bread ( gfo )
£ 8.5 0
( v ) Vegetarian ( ve ) Vegan ( gf ) Gluten Free ( gfo ) Gluten Free Option our ingredients. Please note allergenic ingredients, including nuts, are present in our kitchen and therefore we are not able to guarantee that any dish can be made 100% allergen free Fish dishes may contain bones.
M E N U
EVENING
MAINS
All ser ved with Beef Dripping
ROASTED CHICKEN BREAST
Baked Beets, Balsamic, Parmesan ( v / veo )
CHARGRILLED BEEF BURGER
Gouda Cheese, Bacon, Gherkin, Tomato, Onion, Shoestring Fries and Burger Relish
BEER BATTERED HADDOCK
Chips, Mushy Peas, Tartare Sauce and Lemon
15.00
our ingredients. Please note allergenic ingredients, including nuts, are present in our kitchen and therefore we are not able to guarantee that any dish can be made 100% allergen free Fish dishes may contain bones.
Served 5pm to 9pm 8oz RIBEYE STEAK ( gfo ) £ 29 5 0
EVENING M E N U
Chips,
Tomato
Rings
Mushroom,
and Onion
COOKED BRISKET 7oz FILLET STEAK £18.50 £ 34.50 Potato Gratin, Carrots, Turnips, Red Wine Jus ( gf )
PORK FILLET £ 19.50
Pigs Cheek, Crispy Black Pudding Bon Bon, Mash, Red Wine Sauce ( gfo ) ( gfo ) TAGLIATELLE £15.50 Wild Mushrooms, Tarragon, Roasted Garlic and Parmesan ( v ) CRAB, KING PRAWN, SCALLOP LINGUINI £ 23.50 Tomato Ragu Sauce, Parmesan CHARGRILLED MONKFISH TAIL £ 24 5 0 Crispy Potato, Baked Tomato and Spinach, Thyme, Shallot and Chicken Jus ( gf ) ROAST LOIN COD £20.00 Fennel and Potato Rosti, Wilted Spinach, ( gf ) S I D E S A SP E N FR IE S S E A S A L T FR IE S M U SHY P E A S TENDERSTEM BROCCOLI M A SHED POTATO O NI O N R I N G S TRUFFL E D GRE E N B E A N S RED WINE SAUCE £ 3 5 0 £ 3 0 0 £ 2 5 0 £ 3 5 0 £ 3 . 5 0 £ 3 . 5 0 £ 3 0 0 £ 3 5 0 £ 2 50 H O U S E S A L A D
SLOW
ROAST
Sticky
Fondant Potato,
Beans,
Sauce ( gf ) £17.50 LAMB TASTING £ 26 5 0
( gf )
Green
Red Wine
Sautéed Kidney, Hot Pot Potato
£15.50
BEETROOT RISOTTO
£ 15.50
£
FROM THE GRILL 10oz SIRLOIN STEAK £ 31 5 0 ( gfo ) £ 28 . 5 0 3 LAMB CUTLETS ( gfo ) PEPPERCORN SAUCE £ 2 50 BLUE CHEESE SAUCE £ 2 50 CHIPS I N B EE F DR I PPIN G £ 3 5 0 ( gf ) ( gf / v ) ( v / veo / gf ) ( gf ) ( gf ) ( gf / v ) ( gf / v ) ( gf / ve ) ( gf / v / veo ) EVENING M E N U
Vegetarian
Vegan
gf
Gluten
gfo
Gluten Free
( v )
( ve )
(
)
Free (
)
Option
£ 4
add Chicken Breast
00
PIST A CH I O CR ÈM E BRÛ LÉ E
Lemon Shortbread ( v / gfo )
£ 7 5 0
S T I C K Y T OF F E E PUDDI N G
£ 7 5 0 ( v / veo / gfo )
APPL E T ART E T A T I N
Vanilla Ice Cream ( v )
£ 7 5 0
“COF F E E AND CH O CO L A T E ”
£ 7 5 0 ( gf )
PASS I ON FRU I T CHE E SECA K E
Mango Sorbet, Mango Purée ( gf )
£ 7 5 0
S E L E C T I O N O F B R I T I SH C H E E S E S
Biscuits, Grapes, Celery and Chutney ( gfo )
£ 9 0 0
“BLAC K FOR E S T GÂ TE AUX ”
Clotted Cream Ice Cream ( gf )
£ 8 .0 0
DAR K CHOCO L AT E AND OR A NG E TAR T
Cointreau Ice Cream ( v )
£ 7 .5 0
( v ) Vegetarian ( ve ) Vegan ( gf ) Gluten Free ( gfo ) Gluten Free Option
our ingredients. Please note allergenic ingredients, including nuts, are present in our kitchen and therefore we are not able to guarantee that any dish can be made 100% allergen free Fish dishes may contain bones.
D E S S E R T M E N U
D E S S E R T M E N U
