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MODERN MANNERS: Table Etiquette
From saying your please and thank yous to gifting a thoughtful hostess gift, manners should neither be forgotten nor overlooked. No matter the occasion, here are some tips for basic table etiquette to keep in mind for your next gathering. Practice perfecting these at your next dinner party and feel confident in your table etiquette. A gracious host is everything, but so is a gracious guest. Photography by Jodee Debes
1
Make it a habit to place the napkin on your lap as soon as your are seated. If you need to leave the table, place the napkin, unfolded, to the left of the place setting.
2
Posture is key! Elbows should be anchored to the ribs, down near your sides at a comfortable distance to keep them off the table; sit straight with poise.
3
To begin your meal, wait until everyone at the table has been served before picking up your silverware, unless invited by the host to start.
4
Remember, food to mouth, not mouth to food. Avoid eating with your mouth full -nobody wants to see your salmon filet mid-chew.
5
Never reach across the table for condiments, such as butter, sauces, salt & pepper; politely ask those sitting near you to pass the item.
6
Food should be kept in the center of the plate away from the flat rim and pieces cut one at a time. Additionally, avoid taking more than one bite from the same forkful, and note, fingers should not be used to push food onto the fork.
7
When you’re finished, place your knife and fork upwards on our plate; a soup spoon may be left in soup plate, but never in a soup cup.
8
If you’re indulging in a slightly messy meal, remember to wipe your mouth before drinking your beverage to keep the edge of the glass clean.
9
Bread should be broken into pieces before spreading butter or jam. Remember to keep utensils separated -- don’t use the same knife for butter as you do for jam.
10
Unless you have dietary restrictions, try to avoid refusing soup, oysters, or any food already portioned. If you’re offered a plate that isn’t to your taste, consider trying it in order to steer clear of hurt feelings -- and, of course, always compliment the cook/host!
Bon Appetite! SUMMER 2015
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