ISLE OF PALMS GOAT ISLAND DEWEES ISLAND LOCAL NEWS
Message from Councilman Pierce on Isle Of Palms Beach Erosion
A Perfect Pairing: Friendship and Flavor at Mex 1 Coastal Cantina
Honoring Our Heroes: Don’t Miss a Night of Reflection and Unity on Isle of Palms
Sand Placement Project Breaks New Ground on Sullivan’s Island: A First for South Carolina
By Joshua Uys For Island Eye News
stockpiles to desired areas on the island, focusing on restoring dunes, improving storm resilience, and expanding the recreational area around Thompson Park
Additionally, the town plans to establish a 5,000-cubic-yard reserve stockpile on town property, which could be used locally in case of a storm or by individuals with permission from the town for dune nourishment on their property. This collaborative project with the U S Army Corps of Engineers is expected to cost between 10% and 20% of the typical expense of trucking in new sand for beach renourishment
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The U S Army Corps of Engineers (USACE) has been performing maintenance on the Intracoastal Waterway, clearing out disposal areas to allow for more efficient disposal of dredged materials, while making room for future dredged material As part of a beneficial use project, beach-compatible sand is being relocated to the Isle of Palms and Sullivan's Island During the Sullivan's Island Town Council meeting on Tuesday, Aug. 20, Steven Traynum of Coastal Science and Engineering and Dr Nicole Elko of Elko Coastal Consultants provided an update on the project
“This has never been done before in South Carolina; there are only one or two examples in the country of clearing out a disposal area and transferring it to the beach,” said Dr. Elko. “We all just need to be patient; understand that the contractor has no experience doing this, and the Corps has never designed something like this before The next one will be a lot better ” Traynum announced that sand placement is finally on the horizon after many delays. All equipment is ready, vegetation has been cleared, and the USACE is just waiting to create a large enough stockpile to allow for a continuous feed of sand before starting the placement
The sand placement will occur sequentially in three piles along the lower intertidal beach the area exposed during low tide and submerged during high tide Approximately 200,000 cubic yards of sand will be placed near Breach Inlet, with between 50,000 and 75,000 cubic yards in stockpile one, 75,000 cubic yards in stockpile two, and the remainder in stockpile three.
The Town of Sullivan's Island is coordinating a supplemental project to move up to 71,000 cubic yards of sand from these
Some residents are worried that this project, if successful, will provide only a fraction of the sand required on the beaches. Additionally, some are concerned that no money from the city’s Beach Renourishment Fund is being used to replenish the beach with new sand or to maintain and vegetate the dunes
Traynum mentioned that it is very likely the sand will wash out into the Breach Inlet delta soon after placement, so the plan is to work closely with the USACE’s contractors to integrate these two projects When the USACE finishes placing sand in stockpile one and moves to work on stockpile two, the town can begin its supplemental project, following behind the USACE and moving sand to higher elevations as quickly as possible.
Work will occur around the clock through mid-October on Sullivan's Island before moving to the Isle of Palms, with the USACE’s contractor aiming to minimize the closure zone to the immediate construction areas, allowing public access along the beach.
CARTA Secures $1.7 Million Budget Increase for 2025
By Joshua Uys For Island
Eye News
During a presentation to the Isle of Palms City Council on Tuesday, Aug 27, Andrea Kozloski, deputy director of operations and support for the Charleston Area Regional Transportation Authority (CARTA), announced that the agency will receive a $1 7 million budget increase for fiscal year 2025 Kozloski also provided updates on ongoing projects.
This funding increase is primarily driven by federal contributions, which have risen due to inflationary pressures and increased ridership These federal funds are allocated based on a formula that matches ridership numbers, helping CARTA address growing operational costs. (continued on page 2)
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Rusty Streetman Running for Open Isle of Palms Council Seat
By Rusty Streetman Campaign For Island Eye News
Rusty Streetman announced he is running for the open council seat on the Isle of Palms, which became available because of Councilmember Elizabeth Campsen’s recent resignation. Introducing himself as “ an independent voice for all,” Streetman, a Provided
former Isle of Palms councilmember, is making his bid to take over a seat that comes with a remaining term of three years. The special election for the vacated seat is slated for Nov 5 Streetman made his initial announcement in a Facebook post
“There’s been significant good and positive progress made on the major issues the council is dealing with on the island, but there’s still much to do,” he wrote
“I firmly believe I will be an independent and positive councilmember to further address the priorities and challenges we face on the Isle of Palms Working with other councilmembers in a collaborative and collegial way will go a long way toward achieving success on the island’s issues ” Streetman also communicated his list of top priorities for the island:
We also must research, examine, and implement a sensible sea level rise adaptability plan to effectively address our vulnerabilities. It’s a critical part of our environmental stewardship, and it certainly helps drive our economic success
5) Livability issues and effective enforcement of our rules policies and ordinances must
CARTA
(continued from page 1)
1) Drainage issues and continuing the significant progress that’s been made with the recently completed Phase 3 Outfall Project at 30th, 36th, and 41st avenues is paramount. Effectively addressing the Phase 4 Drainage Plan will be crucial to achieving this goal This includes ensuring the island’s interior drainage ditches operate effectively and addressing low-lying areas on Palm Boulevard, Waterway Boulevard, and Ocean Boulevard.
2) Continued focus on safety and traffic on the island and keeping the island a safe place to live, work, and visit We are a residential island first, and our residents' best interests should always be top of mind when we deliberate.
3) Continue studying and researching better parking solutions, especially on Palm Boulevard, and along with that, put in place enhancements on Palm Boulevard that incorporate improved safety for pedestrians, cyclists, and motorists. Also, as quickly as possible, implement the improvements needed to elevate the Waterway Boulevard Path, making it a multi-use path That is critical to the safety of our residents and visitors as they walk, run, jog, and bike in that area. 4) Beach maintenance and restoration solutions are absolutely necessary and critical to keep and maintain the Isle of Palms as a wonderful place to live and visit The stability, beauty, and cleanliness of our beaches are what we are known for as a residential neighborhood and as a destination. We have to effectively address ongoing erosion issues in the “hot spots” on either end of the island
Kozloski also provided an update on the Lowcountry Rapid Transit (LCRT) project, South Carolina’s first bus rapid transit system, which is funded separately from CARTA’s general budget.
“This is something brand new for the state of South Carolina,” Kozloski noted “We’re very engaged with the public to ensure we get buy-in from our municipalities.”
The project is entering its 90% design phase, with plans to gather public input on station designs/guideways in December Construction is estimated to begin in 2026
Kozloski highlighted the success of the Beach Reach Shuttle, which operated over the summer Although overall ridership dropped by 13% compared to the previous year, this decline was primarily due to storms affecting 60% of service days in July
“June numbers were a little over 50% higher than last year, so we ’ re just at the mercy of the weather,” explained Councilman Jimmy Ward
Over the summer, the shuttle served approximately 652 people, averaging about 85 riders per weekend. Isle of Palms City Administrator Desirée Fragoso added that the city contributed $8,000 last year to make the Beach Reach Shuttle free for users, reducing car traffic on the island. The cost of this service is expected to rise to around $10,000 next year
Kozloski acknowledged that CARTA is still recovering from the ridership declines experienced during the COVID-19 pandemic. However, she is optimistic about a rebound in 2025, which would also increase federal funding contributions tied to ridership numbers
Susan Hill Smith Announces Run for Open Isle of Palms City Council Seat
By Susan Hill Smith For Island Eye News
Dear Islanders,
I felt called to run for Isle of Palms City Council in 2017 and was grateful to receive the most votes in an 11-candidate race Over the next four years, I grew in leadership, giving a voice to island families with school-aged children, rallying for solutions to flooding and pollution, helping navigate COVID-19 challenges, and striving to strengthen the community I love I collaborated with others while staying independent and used my skills from a career in communications to connect with constituents and keep them informed I earned a reputation as someone who works hard, brings ideas, listens, respects others, and seeks balance. And I helped shape the city’s strategic vision: to be a welcoming, environmentally conscious, and resilient coastal community committed to enhancing the quality of life for those who come here to live, work, and play.
Highlights of my City Council work include:
Spearheading the creation of the city’s Environmental Advisory Committee
Pressing for competitive employee salaries
years to keep our island beautiful and healthy through an active calendar of litter sweeps This year, I am serving on a community enrichment task force working on recommendations for our city’s biggest challenges
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Backing major drainage initiatives
Leading on ordinances that reduced litter
Pushing for raised boardwalks for swampy beach access paths
Clearing the way for legal surfing instruction
Encouraging kayaking initiatives for residents
Representing Isle of Palms interests in school zoning matters
I chose to take a break from the council as my term ended but stayed engaged. Last fall, I received the Spirit of the Island Award for leading the Isle of Palms Cleanup Crew, an innovative group that has worked for six
Josh Hooser Running for Open Isle of Palms City Council Seat
By Josh Hooser For Island Eye News
Dear Residents,
I am excited to announce my candidacy for the vacant Isle of Palms City Council seat, formerly held by Elizabeth Campsen, in the special election on Nov 5, 2024 With your support, I intend to be a strong, independent voice for our community, guided by the principle of putting “IOP FIRST!” and uniting around our shared passion for Isle of Palms. Provided
Community matters! I am proud to be an Isle of Palms resident alongside three generations of my family, including my spouse, Nick, our young children, Arabella and John, and my parents, Ron and Lisa We are all dedicated to making Isle of Palms a wonderful place to raise a family and call home.
Our “IOP FIRST!” campaign is rooted in several core values:
1) Community-Centered Governance: I believe in making decisions that prioritize the well-being of our residents first, always guided by the city’s Comprehensive Plan and our vision of maintaining Isle of Palms as a premier residential area.
2) Balanced Growth: I support a harmonious balance between residential living and the island’s vibrant business community and recreational amenities
3) Fiscal Responsibility: I believe in a (continued on page 4)
Now, with the Nov 5 special election, I am running to return to City Council, knowing we must work toward solutions on traffic, parking, safety, and quality-of-life issues related to short-term rentals We must also meet the critical challenges of a forecasted sea level rise of 1 foot by 2050 and increasing storm threats by accelerating drainage improvements and taking a proactive approach to beach preservation We can foster even greater resilience by nurturing our dune fields, salt marshes, and native vegetation. They, in turn, will help protect our community. Meeting the moment will require energy, synergy, and effective communication As an Isle of Palms resident of 30 years, I will do all I can to ensure a vibrant future for our island.
Please share your questions and hopes for our island by contacting me at susanhillsmith@gmail com
Honoring Heroes: Isle of Palms Exchange Club Prepares for Veterans Day Flag Display
By Robbie Berg For Island Eye News
Tri-County area So far this calendar year, $20,000 has been donated to these organizations, including The Fisher House, TriCounty Veterans, Vantage Point Foundation, Urban Farm Growing Minds, Tri-County Veterans Support Network, She’s Veteran, and the VA Hospital, to name a few. One of these donations was a $10,000 contribution to the Tri-County Veterans Support Network
To become a sponsor or to sponsor a flag(s) for your veteran(s), visit IOPFlagsforHeroes.com. The deadline for sponsoring a flag is Oct. 15.
Single Sponsor: $ 75 per flag, Memorial Day only
Single Sponsor: $1150 Memorial and Veterans Days
Set of 3 flags: $2200 Memorial Day only
Set of 3 flags: $4400 Memorial Day and Veterans Day
Bronze Sponsor: $750; 5 flags, etc
Silver Sponsor: $1,000; 10 flags, etc
Gold Sponsor: $2,000, 20 flags, etc
As we enter September, our thoughts naturally turn to the fall season, and for veterans and their families, this means preparing to celebrate Veterans Day on Nov 11 For the families and friends of veterans, this is a time of remembrance and an opportunity to honor their service This year marks the second Veterans Day that the Isle of Palms Exchange Club will be erecting flags in honor of our veterans at Towne Centre and the Isle of Palms Exchange Club
Residents can sponsor a flag through the Isle of Palms Exchange Club’s Americanism Committee Your flag can be flown at either the Isle of Palms Exchange Club or Towne Centre for Veterans Day. To sponsor a flag or become a Bronze, Silver, or Gold Sponsor, visit IOPFlagsforHeroes com to obtain a sponsor form
Your sponsored flag(s) will be flown one week before Veterans Day and remain up for one week after the holiday. Eighty flags will be displayed at the Isle of Palms Exchange Club, and shoppers at Towne Centre will be greeted by the sight of flags flying around the "Circle," making a strong statement of American support for our veterans and honoring their service and that of their families.
All funds raised by the Isle of Palms Exchange Club Americanism Program of Service go directly to veteran organizations that support veterans throughout the year in the
conservative approach to government spending, especially given the high-cost initiatives impacting the city, like drainage and beach renourishment.
4) Property Rights: I strongly believe in private property rights and will vote to protect your constitutional right to protect and use your property
5) Preservation of Natural Resources: I am dedicated to protecting the natural environment of our island, ensuring that it remains a sustainable and beautiful place for generations to come
6) Code of Ordinances: With my background as a lawyer, I value the importance of strengthening our Code of Ordinances to improve the community regarding issues that directly impact our residents, like traffic congestion, parking, litter, and noise 7) Heritage and Belonging: I am committed to preserving the essence and heritage of Isle of Palms, working to ensure that every resident feels a sense of belonging and continuity with the island's history and culture.
I am more motivated than ever to contribute to making Isle of Palms the most sustainable, family-friendly beach community in South Carolina If elected, I promise to continue building bridges within the community and to listen to all residents. I ask for your endorsement and, most importantly, your vote to help us move our city forward together
L CAL SERVICES
Hooser (continued from page 5)
Isle of Palms Exchange Club members presenting a check to the Tri-County Veterans Support Network
Island
Message from Councilman Pierce on Isle Of Palms Beach Erosion
By Scott Pierce For Island Eye News
Since March 2023, the Isle of Palms has been experiencing severe and persistent erosion at both ends of the island In February, the City Council created a Beach Preservation Ad-Hoc Committee with four representatives from the council and four residents to address three objectives:
Review beach restoration policies and practices and provide recommendations 1
Develop recommendations for a more proactive response to beach erosion. 2
3.
Develop recommendations for new, consistent, and sustainable funding mechanisms to support future needs and projects
Since February, the committee has been hearing presentations, gathering data, and meeting with consultants, the Army Corps of Engineers, and Dare County, N.C., which already has a proactive, funded nourishment program in place We’ve also met with legal advisors, Mayor Patrick O’Neil from Sullivan’s Island, and others
One of the tasks the committee needed to complete to address the objectives is to define and quantify the target the Isle of Palms “Ideal Beach Profile” (IBP), which is generally defined as the cross-sectional shape of a beach that is considered optimal for stability and resilience against erosion Characteristics can include:
Minimizes erosion
Maximizes sediment retention
Supports ecological habitats
Facilitates recreational use
Adapts to natural variability
An ideal profile is achieved through coastal management practices, such as beach nourishment and dune stabilization, tailored to specific needs and available resources
The committee settled on preliminary criteria for the IOP IBP (380 cubic yards of sand per linear foot) and a frequency of nourishment (8–10 years) to forecast the inflation-adjusted cost to implement a proactive plan. A proactive plan can reduce event damage and is significantly less expensive than a reactive plan Dare County explained their comprehensive program and the steps they went through to achieve it (continued on page 6)
Deer on Sullivan’s
Credit: Nicholas Skylar
(continued
at our March 1, 2024, meeting (youtube com/watch?v=d9yF281fu2A) It’s worth watching
IOP’s beach consultants used the target IBP criteria to create a 17-page report specific to the characteristics of the Isle of Palms beach, with historical information, assumptions, and forecasts for achieving the IBP over a 30-year horizon It’s a great read and is included in the meeting packet You can view the July 22, 2024, meeting at the following link: youtube.com/watch? v=H7J-A eB0EQ&t=3s.
Over the 30-year forecast horizon, the estimated cost of a proactive plan for nourishment, including an initial baseline project and three additional nourishments, is estimated to be $144 million. Even with the current IOP Beach Renourishment funding from 1% ATAX, there is an estimated $3 million to $4 million annual revenue shortfall to fund this proactive framework. Discussions have begun to explore alternative funding sources and other possible resources, including long-term Army Corps support State funding has dried up, with $0 allocated for beach renourishment in the most recent state fiscal budget, except for State Senator Chip Campsen securing $1 million for the Isle of Palms
For now, Isle of Palms is on its own We’ll need help The committee is working toward achieving the stated objectives and is making progress. The participants, input, collaboration, and mix on the committee have been outstanding I encourage residents, homeowners, businesses, and neighboring municipalities to get involved by following the meetings and providing constructive input on how we can specifically address this challenge together.
Our public beaches, environment, habitat, economy, and quality of life depend on it
Ideas welcome Scott Pierce Isle of Palms City Council
Isle of Palms Resident Celebrates 105th Birthday
By Pamela Marsh For Island Eye News
Members of the Isle of Palms Exchange Club on Aug 29 hosted a surprise party to celebrate resident Kathryn Magruder's 105th birthday.
Magruder was born on Sept. 26, 1919, in Siler City, North Carolina She graduated from Greensboro College in 1941 While working at Duke University Medical Center, she met her future husband, Bill Magruder, a Duke medical student They married in 1946, and in 1947, Kathryn joined Bill in Berlin, Germany, where he was serving as a physician with the Army of Occupation
Upon returning to the U S , they (continued on page 7)
Deer on Sullivan’s Island
Credit: Pamela Marsh
105th
(continued from page 6)
first settled in Asheville, North Carolina, followed by a move to Durham, North Carolina, for Bill to complete a residency in psychiatry Upon completion of Bill's training, they settled in Baltimore Along the way, Kathryn and Bill added three children to their family: Kathy, Rachel, and Bill.
At the age of 97, in 2017, Kathryn moved in with her daughter, Kathy, on the Isle of Palms She quickly became involved in community life She joined the Isle of Palms Exchange Club, plays duplicate bridge, and goes to a trainer twice a week.
She is quite an inspiration to many She and her trusted companion, Warren, can often be seen cruising around the island in a golf cart during the day or going to the Dinghy or the Refuge in the evening.
Happy 105th birthday to Kathryn Magruder!
Foxy Flavors: Chef Ken Vedrinski’s New Italian Haven on Rutledge Charleston’s Culinary Maestro Brings Family-Style Dining to Volpe’s
By Laura Anderson For Island Eye News
In Charleston, where the scent of saltwater mingles with the rich aroma of freshly cooked seafood, one name consistently turns heads: Chef Ken Vedrinski If you ' ve savored the divine dishes at Coda del Pesce, you ’ ve already been blessed by his culinary genius. But hold onto your forks, Charleston, because Vedrinski is back with a brand-new venture that's as foxy as its name Volpe’s.
And yes, “Volpe” means “fox” in Italian, but it’s also a nod to his mother's maiden name Clever, right?
Vedrinski, whose accolades could fill a menu (three-time James Beard Award semi-finalist, anyone?), has a knack for blending Italian tradition with a dash of Lowcountry flair. His journey from Columbus, Ohio, to the culinary epicenter of Charleston is nothing short of inspirational though if you ask him, he'll likely shrug it off with a modest grin and a witty quip
But don’t let his easy-going demeanor fool you; this man is serious about his food. So, what’s the scoop on Volpe’s? Located at 161 Rutledge Ave , this intimate 49-seat establishment is set to open by the end of October and promises to be a real gamechanger Imagine a cozy, rustic space with lots of brick and wood, an open kitchen, and 10 coveted seats at the bar where you can watch the culinary magic unfold.
“It’s going to mimic those quaint, smaller places in Italy with the cobblestone streets nothing modern or over the top,” Vedrinski explains
Translation: Prepare to be charmed
As for the menu, Vedrinski is taking a different route from his previous ventures
“I’ve never done American Italian, but I know it’s a crowdpleaser,” he confesses “It’s very Jersey Italian and will feature a family-style menu ”
Family style means everything will be on platters: two antipastos, two pastas, two main courses, and one dessert Think hearty, delicious, and irresistibly shareable a far cry from the delicate plates you might expect at a James Beard nominee’s restaurant And yes, you’ll still find his signature creativity in the seasonal changes, but Volpe’s will be all about comfort and familiarity.
“I’m not trying to impress anyone, ” Vendrinski said “It’s for the people It’s what people know ” Vedrinski's inspiration, though, isn't just rooted in the picturesque Italian countryside or Charleston’s vibrant food scene. It goes back to his grandmother’s kitchen, where the power of
food to transform a mood was a lesson served with every meal.
“As a kid, my grandmother, Olga Volpe, would bring me to Catholic Mass twice on Sundays While it could be a long day, the moment we got home and she started cooking for all the Italians from church, my bad mood would disappear, and I’d feel euphoric eating her food,” he recalls fondly.
This deep-seated belief in the power of food to uplift and change perspectives is something Vedrinski carries into every dish he creates
“That really stuck with me, ” he says, “and it’s a big part of why I love what I do.”
If you ’ re already salivating, you ’ re not alone The excitement in Vedrinski’s voice is contagious He’s clearly thrilled about this new chapter
“Maybe Coda is too creative or too much seafood for some people, so this will be perfect for those who want simple, authentic Italian dishes like chicken Parmesan,” he says
It’s as if he’s crafting a love letter to the cuisine of his heritage, yet with a dash of Charleston charm
But why the pivot to a more accessible, homey menu?
“With labor at its highest level, it’s a huge problem at any restaurant,” he admits “I wanted something I could do well consistently C’mon, do you really care where my carrots come from?” he jokes “Volpe’s is the place for you if you just want amazing food and aren’t too finicky about the origins of every ingredient. I can serve you the best American Italian you ’ ve ever had without needing chefs from Michelin-starred restaurants to accomplish that ”
Volpe’s will feature 10 white wines and 10 red wines, all $45 a bottle " very esoteric, very Italian ” Oh, and the four-course meal? Just $62. And if it seems like too much food, you can order any of the items being served that night à la carte
The appeal is universal Vedrinski (continued on page 8)
chuckled as he describes how everyone can relate to the menu: “Family style invokes that feeling of Thanksgiving dinner, everyone passing food around the table. Grandma doesn’t serve foodie courses, ” he jokes. “She serves those big, wholesome meals that you know and love.” Volpe’s will be fun and casual No one will be overwhelmed by prices, and the serving sizes will be generous and comforting Vedrinski is quick to remind us that his approach to food is personal, much like the way a master craftsman might pour his soul into a project.
“The analogy I always make is if you bought a Ferrari and Enzo Ferrari himself had built and painted it for you, that would be pretty impressive, right? It’s the same with a restaurant you want to know that the owner is directly involved in creating the food you ’ re enjoying.”
It’s this hands-on dedication that sets Vedrinski apart in a city brimming with culinary talent
Before we dive fully into the future, it’s worth looking back at Vedrinski’s past specifically, his beloved Trattoria Lucca. Nestled in the Elliottborough neighborhood, this hidden gem was a slice of Tuscany in Charleston, celebrated as a James Beard Award semi-finalist and adored by locals
“I went into a neighborhood no one went into in 2007, and we killed it,” Vedrinski recalls with pride
But after 12 years, his head chef moved back to Cleveland, the pandemic struck, and it was time to close the doors in 2021
The loss of Trattoria Lucca was a bittersweet moment for the community, but Vedrinski's culinary journey was far from over
“People want great food and value,” he explains, and that’s precisely what he’s bringing to Volpe’s.
The same passion that fueled Trattoria Lucca and continues to fuel Coda del Pesce is alive and well, just in a different, more accessible form
For those wondering if Volpe’s will still be a hit with Charleston’s foodie elite, Vedrinski is confident.
“People just haven’t gotten incredible American Italian. We’re going to do it right and simple Consistency is where we’ll shine, at a great price point ”
And if you ’ re worried that Vedrinski might be spreading himself too thin, don’t be.
“I’m married to my kitchen,” he says with a laugh. “I don’t mind the hours or stress It’s all about the joy it brings The hours scroll by when you love what you do ”
So, mark your calendars and get ready to experience the next great chapter in Charleston’s culinary story. Volpe’s is coming, and it’s bringing a taste of Italy with roots from Introdacqua in the Peligna Valley along with a side of charm that only Chef Ken Vedrinski can deliver
A Perfect Pairing: Friendship and Flavor at Mex 1 Coastal Cantina
By Laura Anderson For Island Eye News
When you think of a perfect culinary pairing, you might imagine tacos and margaritas or a seaside cantina and sunshine But at Mex 1 Coastal Cantina on Sullivan's Island, the real dynamic duo spicing things up behind the scenes is Michelle Longo and Ruddy Bollat a friendship that's been simmering for over a decade, now bringing bold new flavors to the table
On a humid August afternoon, I had the pleasure of chatting with Mex 1’s latest hires, Michelle and Ruddy, on Mex 1’s porch, the air thick with Southern charm and the tantalizing aromas of nachos, Brussels sprouts, short rib, and tuna tacos. As frozen Dark and Stormy cocktails perspired in their glasses, the two seasoned professionals shared their journey to Mex 1 and the innovations they've introduced
The Backstory: A Flavorful Friendship Michelle Longo, the newly appointed director of operations, hails from Long Island, N.Y., and has found her groove in the laid-back, beachy vibes of Sullivan's Island.
“I’ve always been a beach baby,” she laughs, her enthusiasm as palpable as the summer heat
With a career that started at The Cheesecake Factory where she honed her skills with rigorous training Michelle’s hospitality journey has been anything but ordinary. After stints at BarTaco and working for a private chef in Westchester, N Y , she’s now channeling her passion into Mex 1
Michelle’s mantra, “the answer is always yes, ” isn’t just a catchy phrase it’s a reflection of her customer-first philosophy, a principle she’s carried with her from her early days at The Cheesecake Factory
“It’s all about the guests,” she says “If the customer is happy, it was the right decision ” This approach has made her a natural fit for Mex 1, where creating a welcoming and memorable experience is as essential as the food itself. Ruddy Bollat, the culinary director, brings a globe-trotting culinary résumé that reads like a foodie’s dream Born and raised in Guatemala, Ruddy has worked everywhere from Atlanta to Washington, D C , and even launched award-winning food trucks, Bombar’BQ, in Connecticut and Miami. It was this experience that truly shaped his “ownership mentality” a mindset he now brings to every dish he crafts at Mex 1
“Owning the food trucks gave me an ownership mentality, and so now I perform in a kitchen as if it’s my own, ” Ruddy says, his dimples emerging as he speaks with pride.
The pair first met at BarTaco in Port Chester, N.Y., and have remained fast friends ever since When Michelle landed the gig at Mex 1, she knew exactly who to call
“I told Ruddy if he took the job, he’d have to make me lunch every shift because his food is just that good,” she jokes. But in all seriousness, Michelle knows she’s got the perfect partner in crime
“I know Ruddy has my back,” she says with a smile, a sentiment that underscores the trust and camaraderie that fuels their collaboration.
A Taste of the New Menu: Now, let's taco about the main event the food Ruddy’s new menu items are a fiesta of flavors, each one thoughtfully crafted to bring something fresh and exciting to your plate
Take the crispy Brussels sprouts, for example a Mexican twist on a vegetarian favorite, featuring a vibrant pink chickpea and beet purée, sweet heat sauce, pumpkin seeds, pickled red onions, and cilantro “So, order the nachos as an appetizer, because of course but take our word for this lighter app, too,” Michelle advises, clearly a fan of the creative cuisine Then there are the new seared tuna tacos, where cabbage
dressed in soy sauce, pickled ginger, black sesame seeds, and a sweet chili sauce tango together on a choice of flour or corn tortillas
Chef Ruddy playfully insists, “You should order it on flour.”
For those craving something heartier, the short-rib tacos are a must-try Slow-cooked short rib atop a carrot purée, salsa verde, and pickled red onions, all wrapped up in a corn tortilla it’s a mouthful of flavor that’ll have you coming back for more
And let’s not forget the drinks. The new frozen Dark and Stormy is a refreshing twist on the classic cocktail, with a frozen ginger beer base that’s as unique as it is delicious
Seasonal Specials to Savor: As the leaves start to turn, so does the Mex 1 menu This fall, they’re rolling out a big game day menu, perfect for football season. Expect fajitas, chicken wings, sliders, taquitos, and nachos, all served up with a side of friendly competition on their brand-new 120-inch projector screen
And for the wing lovers out there, Mex 1 is offering unique flavors like sweet tajín with oregano and brown sugar, dry herb rubs, and a house-made mango habanero sauce that’ll have you reaching for just one more again and again. Chef Ruddy assures patrons that these flavors bring enhanced depth, but not necessarily more heat “The kick is just that you’ll want more, ” he says with a wink
Bringing It All Together: Behind these tantalizing tastes is a team as tightly knit as the tortillas they serve. Marketing Director Morgan Hurley notes that Mex 1 hasn’t had a culinary director or director of operations in over five years, making the arrival of Michelle and Ruddy a fresh start
“Their creative energy is infectious,” says Hurley, a sentiment echoed by Emily Roudebush, a longtime team member who adds, “Ruddy makes amazing food, whether it’s on the fly or a new special And Michelle? She’s got the passion that makes it all work ”
This dynamic duo isn’t just shaking up the menu they’re also spicing up your weekly routine with Mex 1’s new lineup of specials, starting Tuesdays after Labor Day Kick off the week with Margarita Monday, featuring $6 house and $8 infused margaritas Follow that with Taco Tuesday, where $3 street tacos make it the most delicious day of the week On Wahine Wednesday (Wahine is a female surfer), sip and shop with local vendors while enjoying drink specials. Burrito Thursday promises $10 burritos, each one a new creation from Ruddy’s ever-inventive mind And cap off the week with Margarita Power Hour on Friday, where BOGO house and infused margaritas and hydrators (Morgan quips they’re “better than a Bloody Mary” with Tito’s vodka, passion fruit, and coconut water) make easing into the weekend a breeze.
“How can we provide something fun every day of the week?” Morgan asked his team, and it’s clear they’ve delivered For Ruddy and Michelle, it’s not just about the food; it’s about creating an experience. Whether you ’ re a regular or a first-timer, walking into Mex 1 feels like a hug from a good friend, with the bonus of a killer taco in hand
So next time you find yourself on Sullivan's Island, follow the sound of laughter and the scent of sizzling short ribs to Mex 1 Order a round of the new menu items, and taste for yourself what happens when friendship, a love of food, and a dash of creativity come together Trust us, you’ll want to taco 'bout it
Honoring Our Heroes: Don’t Miss a Night of Reflection and Unity on Isle of Palms
By Laura Anderson For Island Eye News
On Sept. 10, the eve of a day etched in the memory of every American, the Isle of Palms Law Enforcement Neighborhood Support (LENS) Foundation will host an event that promises not only to educate but also to honor
As part of their ongoing Leadership Speaker Series, LENS has invited Al Cannon, the esteemed former Charleston County sheriff, to share his insights into the challenges and triumphs of leading a public safety department But this event goes beyond mere professional discourse It is a tribute, a solemn recognition of the sacrifices made by first responders everywhere, particularly those who laid down their lives on Sept. 11, 2001.
“Everyone knows being a first responder is stressful,” Cannon recently remarked in a conversation with LENS Foundation Director Ted Kinghorn “What they often fail to realize is that the stress is cumulative. And the sights can’t be unseen, the smells can’t be imagined, the memories can’t be forgotten.”
These words resonate deeply with the mission of the LENS Foundation, which has worked tirelessly to support the Isle of Palms Police and Fire Departments Jim Thompson, a longtime Isle of Palms resident and member of the LENS oversight committee, has witnessed the foundation’s evolution.
“Think about the date, Sept 10, the night that all those first responders went to sleep in New York, not knowing that the next day would be their last We need to honor our first responders Al Cannon has led first responders here in the Lowcountry for years and years, and we are delighted to hear from him.” The timing of this event, just one day before the anniversary of 9/11, serves as a poignant reminder of the courage and dedication required of those who serve in public safety It is a
moment to reflect not only on the past but also on the ongoing efforts to support those who protect and serve our community daily
Sherry Welsh, a leadership coach and longtime Isle of Palms resident, reflects on the broader significance of this event. “When we talk about leadership, everyone is a leader, either by fault or by choice It’s a matter of how well you lead as a community member, in your role as a parent, as a team member at work,” she said
Welsh vividly recalls the community’s resilience in the aftermath of Hurricane Hugo, a storm that left the island in ruins.
“The devastation was staggering, but what truly stood out was how the community rallied to rebuild,” she reflected “In the face of a natural disaster, we came together like never before The LENS Foundation evokes that same spirit of unity, but without the need for a crisis to bring us together. By honoring our first responders, LENS has reignited a deep sense of community, and I’m incredibly proud to be part of this movement ”
The Leadership Speaker Series, launched by Kinghorn, has become a cornerstone of community engagement on the island His vision for these events is to celebrate the richness of in-person conversations and the ongoing journey of learning together Held on the first Tuesday evening of each quarter at 6 p m at the Isle of Palms Exchange Club, these events have featured notable figures such as Barbara Melvin, president and CEO of South Carolina Ports; Tommy Hartnett, a former congressman; and Prioleau Alexander, a Marine veteran and author
As the sun sets on Sept 10, the Isle of Palms Exchange Club will be more than just a venue for a talk. (continued on page 11)
September 6,
It will be a gathering place for a community united in gratitude, a space where the stories of sacrifice and leadership are shared and honored It is a moment to remember, to reflect, and to recommit to supporting those who continue to stand on the front lines
(continued from page 7)
This event is not just another date on the calendar; it is an opportunity to show our appreciation, to learn from those who have led in times of crisis, and to honor the legacy of those who have served with unwavering dedication In the words of Al Cannon, “the memories can’t be forgotten,” and on Sept 10, the Isle of Palms will ensure that they won’t be. Register to tt d t d t LENSIOP ORG/EVENTS
September Signals Prime Inshore Fishing for Anglers
By Capt. Geoff Bennett For Island Eye News
With ideal conditions in place, anglers can expect inshore fishing to really pick up in September. The combination of abundant bait, cooler water temperatures, and less traffic on the water should make for excellent fishing While many will turn their focus to hunting and football, fishermen who save some time for casting a line will be well rewarded
During this time of year, redfish will increasingly take artificial baits Plastic lures that mimic the baitfish in our waters are very effective. Z-Man’s 3 ¾-inch StreakZ in smoky shad is a great choice. I pair this lure with a 1/8-ounce jighead, but conditions may call for a heavier weight Be sure to vary your retrieve rate as you fish a spot; sometimes just slowing down or speeding up the pace of the lure can trigger a bite
Even with artificials becoming more effective, don’t forget to keep throwing those popping corks. Mud minnows, live shrimp, and artificial shrimp have been working well when suspended about 18 to 24 inches below the cork Trout and redfish alike will strike these baits as they pass by suspended in the water column Corks have been working best when fished over shell rake and along grassy banks at mid- and high tide.
It’s not uncommon to catch bull redfish (36 inches plus) during the summer at the jetties or nearshore reefs During the fall, these big fish move into the harbor and inlets as they track down large mullet and menhaden Rods rigged for these fish should have heavy-test braided line connected to a 50- to 60-pound leader and 7/0 circle hooks Fresh chunks of mullet, menhaden, or smaller fish are effective baits Target spots where there are marked changes in depth and wait for your rod to bend!
See you on the water!
Since 2009, Capt Geoff Bennett has operated Charleston Charter Fishing providing light tackle charters Clients choose from a full menu of artificial and live bait fishing options with charters tailored to their desires USCG licensed and insured, Capt. Bennett is committed to providing a safe and enjoyable charter to anglers of all skill levels and ages. For more information, call Capt Bennett at 843-324-3332, visit his website at charlestoncharterfishing com or email him at captain@charlestoncharterfishing com
Krissy Engel from Minneapolis, Minnesota holding a redfish
Credit: Capt Bennett
One Lucky Dog: A Tribute to Maggie
By Katherine Berry (for Sarah Parker & Josh Daniel)
For Island Eye News
Thank you to our dearest Maggie for the million kisses and hugs you shared around the island, for the days where you reminded us how easy it is to love, for the times you jumped in our laps when you knew we needed a hug, for staring at us with those eyes filled with love and compassion for always loving life and holding a sense of peace for the many wiggles and snuggles that still vibrate in our home for the smiles you brought to our faces
Every person you met, knew you were an Angel
We miss you everyday
You taught us strength with your ability to shine from the inside, even when your body started to grow tired
You were special beyond description and we were lucky to share life with you
Your soul will dance on the sands as the days roll by The moments we shared will never die.
Your place in our heart is forever here
We love you sweet girl and our love will never disappear
Rest In Peace
B: 11/1/10 D: 8/20/24
Credit: for Sarah Parker & Josh Daniel
AROUNDTHEISLANDS
Our community calendar keeps you updated on local events, from festivals to workshops and family-friendly gatherings. Stay connected and never miss out on the excitement!
ONGOING EVENTS
CHARLESTON FARMERSMARKET
Saturdays through Dec.
The Charleston Farmers Market champions
Lowcountry farmers, artisans, and community groups, offering local produce, flowers, vendors, entertainment, and arts and crafts
Marion Square, Downtown Charleston
ISLEOFPALMS FARMERSMARKET
Third Thursdays through Oct.
The Isle of Palms Farmers Market offers fresh local produce, handmade goods, and coastal charm in a vibrant, community setting every third thursday of the month
24 28th Avenue, Isle of Palms
SEPTEMBER EVENTS
06
The Tiny Show
Step into Charleston Crafts Gallery this September to explore our fall-inspired collection featuring miniature artworks by talented artisans. A diverse range of mediums will be showcased, taking center stage throughout the month.
Charleston Crafts Gallery, Downtown Charleston | 5 p m
10
LENS Leadership Series: Al Cannon
Discover the art of leadership at the LENS Leadership Series, where visionary thinkers come together to share, learn, and inspire Al Cannon, a former Sheriff of Charleston County, has left an indelible mark on the community
IOP Exchange Club, Isle of Palms | 6 p.m.
06
Drinks for Dolphins
Enjoy our signature "Dolphin Delight" cocktail crafted with Firefly Classic Vodka, fresh lemonade, and a Strawberry Moonshine float while supporting the Lowcountry Marine Mammal Network, a local non-profit organization!
Firefly Distillery, North Charleston | 4 p m
12
Sea Stroll and Learn: Under the Sea
Participants will gather at the 25th Avenue beach access at 7:30 a m and embark on a wellness and educational journey This session’s theme is ‘Under the Sea’ featuring Coastal Expeditions’ Abbi Cochran
25th Avenue beach access, Isle of Palms | 7:30 a.m.
MOUNTPLEASANT FARMERSMARKET
Tuesdays through Dec.
Featuring farm goods, food vendors and live music, join us each week to pick up fresh produce and plenty of other goodies to stock your kitchen Free parking
645 Coleman Boulevard, Mount Pleasant
08
2nd Sunday on King Street
On the second Sunday of each month, Charleston closes King Street from noon to 5:00 pm for a car-free celebration where locals and visitors can stroll, explore businesses, enjoy curated art, and savor unique food vendors
King and Calhoun Street, Downtown Charleston | 12 p m
14
Cast Off Fishing Tournament
As part of a summer fishing tournament series hosted by Charleston County Parks, catch fish, fun and prizes at the Folly Beach Pier Prize categories include Biggest 3 by Weight, Biggest youth catch (12 & under), and Best 5 Fish Total Weight
Folly Beach Pier, Folly Beach | 2 p m
(continued on page 15)
SEPTEMBER EVENTS
(continued from page 14)
19
Play Dayz at Towne Centre
After enjoying the Farmers Market, head over to the soccer field for a fun outdoor movie experience. Details for the movie will be available soon bring your blankets and chairs and enjoy a free movie under the stars.
IOP Rec Center, Isle of Palms | 7:30 p m
22
Drink Pink: A Charleston Rosé Festival
Join us at The Joe for a pink and white-themed event with stunning floral décor, photo booths, custom surprises, a pink carpet, rosé and cocktails, and live music don’t forget to dress in your best pink and white attire!
Joseph P. Riley, Jr. Park, Downtown Charleston | 1 p m
