Contentious Vote
KERR APPOINTED IOP CITY ADMINISTRATOR
BY JOSHUA UYS
The Isle of Palms City Council voted 5-4 on Tuesday to appoint Douglas Kerr as the new city administrator, concluding a hiring process that drew sharp criticism from some council members. While supporters praised Kerr’s experience and loyalty to the island, opponents raised concerns about the selection process, his qualifications, and the salary increase accompanying his appointment.
Kerr, who has served Isle of Palms for 28 years—including 24 years as planning director—was selected over three external candidates. Council Member John Bogosian opposed the decision, arguing that Kerr lacked the career progression and advanced credentials, such as a Master of Public Administration, that the other candidates held.
“I was looking for someone who had a variety of experience, with each role having increased responsibility and a proven track record of
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Sullivan’s Receives Final Stormwater Masterplan
OSCEOLA AVENUE PROJECT COSTS RISE
BY JOSHUA UYS
On Tuesday, March 18, Aaron Aiken of Seamon Whiteside & Associates presented a final revision of the Stormwater Masterplan to the Sullivan’s Island Town Council, outlining key updates and recommendations for the town’s flood mitigation efforts.
Living a Life of Goodness
LENS HONORS HARRINGTONS WITH LIFETIME ACHIEVEMENT AWARD
BY LAURA STRECKER
The LENS (Law Enforcement Neighborhood Support) Foundation is proud to announce Barby and Patrick Harrington as the recipients of this year’s Lifetime Achievement Award. This prestigious honor recognizes their enduring commitment and significant contributions to the Isle of Palms community.
One major change is the recommendation to establish a dedicated stormwater department to oversee the long-term maintenance of the island’s drainage infrastructure. The proposal includes hiring one to two part-time or full-time staff members for
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Barby and Patrick Harrington, longtime residents of the island, have been pillars of community service and leadership. Barby, a past president of the Isle of Palms Exchange Club and a member of The Coastal Belles singing group, has been a driving force behind The Connector Run for the Child. She is also known for her musical talents and engagement in various
local activities. Patrick’s contributions are equally commendable; he is a past member of the City Council, a former president of the Exchange Club, and has served as a district leader and chair of the Exchange Club Waterfront Improvement Committee. Known for his early days as an avid wrestler and accomplished snow skier, Patrick also delights the community with his humor, often telling a good joke with an Irish brogue.
Both Barby and Patrick devote their time to numerous charitable efforts. They are actively involved in projects ranging from performing yard work on hot, humid days to volunteering at the VA and working on most Exchange Club and
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Barby and Patrick Harrington, longtime residents of the Isle of Palms.
Letter from the Mayor of Sullivan’s Island...
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Dear Island neighbors, Welcome [sneeze] to [cough] Spring [sniffle] on [scratch] the Island!
Of course, things could be much worse. Watch the U.S. weather report any morning for evidence of that.
SIPD on “Behind the Badge”
Last month, one of our fine police officers was featured in a “Behind the Badge” episode on ABC News 4 (aka Channel 4, WCIV). The report highlighted the career of our training officer, Mark McGougan, and his important current role with our police department. It showed the rich and varied career Officer McGougan has had and how he joined our department after meeting Chief Glenn Meadows. Check it out: https://bit.ly/ BehindBadgesi.
Earth Day! Arbor Day!
The week of April 21 may well be our Natural Resources Appreciation Week, as it should be.
Tuesday, April 22, is Earth Day. There will be several events on the island, including the opening of the new phase of our protected land nature trail, the re-dedication of our first nature trail to islanders Larry and Susan Middaugh, and other events. Please check the town website for more details.
Friday, April 25, is our Arbor Day celebration: https://bit.ly/ TreeCityProgram
This is our ninth year as a Tree City USA community. Thanks to our town administrator, Joe Henderson; zoning administrator, Charles Drayton; and director of resilience and natural resource management, Rebecca Fanning, for their efforts in achieving and maintaining this distinction.
As part of our commitment to that program, we annually celebrate Arbor Day to reaffirm our commitment to preserving, enhancing and celebrating the wonderful natural resources we all enjoy. We’ll have an all-day (9–5) event in the J. Marshall Stith Park, including free tree saplings and music from 2:30 p.m. by Lake Warhol. There’ll be a tour of the Maritime Forest starting at 2 p.m. Details are here: https://bit.ly/SIArborDay.
Speaking of Environmental Matters
Such as our noise environment...
For more information and for digital flip-throughs of current and past issues, please visit mylolowcountry.com
Op-eds and Letters to the Editor do not necessarily reflect the opinions of Lucky Dog Publishing or its staff.
blowers”) until you start to investigate. Then you learn that the folks using these machines (professional lawn services, mostly, but also residents) have a lot of information that shows it’s not so simple: battery life, power of the battery vs. gas-powered versions, costs of transitioning to battery units, etc.
Last week, at the suggestion of Councilmember Scott Millimet, we again considered this matter in a meeting of our Public Safety Committee. The committee recommended that we establish a small ad hoc group of concerned residents, lawn service professionals, town staff and council members to study these issues and recommend a process by which the town might move thoughtfully toward limitations on the use of gas-powered leaf blowers. Stay tuned for updates.
P.S.: Councilmember Carl Hubbard recommends his virtually noiseless leaf management tool: a rake!
Speaking of Which, How ’Bout Leaving the Leaves?
While we’re on the matter of leaf blowers, a pertinent question—and one that can lead to quicker action than any governmental group can deliver—might be: “How many of those leaves in my yard actually need blowing away, anyway? If I wanted fewer leaves to be blown around or away, wouldn’t that help reduce the leaf blower noise problem faster than those council people could achieve?”
Certainly, the leaves that wind up under our beach-elevated homes should go, for many reasons. And the need to keep driveways and sidewalks clear of grass clippings and leaves is obvious. But the rest of the leaves on our property? Maybe not so much.
How about leaving the leaves on the grass before it is cut and chopping them up when the grass is cut—perhaps with mulching blades?
Or, instead of trying to remove these natural products of our trees from our properties, how about just mounding them up in selected areas, which would also require less blowing (and less blowing noise)?
A recent article in The Post and Courier (https://bit.ly/ FirefliesOnSI) highlights another reason to leave at least some of our leaves alone: fireflies!
bugs and other environmentally important creatures like caterpillars. That’s of critical importance this time of year, as one nest of baby birds has been shown to require 6,000 to 9,000 caterpillars worth of baby food.”
So for now, maybe if we curb the amount of leaf removal we require for our yards, we can help the leaf blower noise and keep those baby birds from going hungry.
Of course, I am no lawn care expert and am happy to pass on other information, pro or con, from people who are.
Upcoming Town Hall Presentations
Historic Design Guidelines Manual Open House and presentation before Town Council — 5 p.m. Tuesday, April 15. Resilience and Sea Level Rise Adaptation Plan — presentation at Planning Commission, Wednesday, April 9 at 4 p.m.
See you around the island!
Pat O’Neil
Mayor 843-670-9266
oneilp@sullivansisland.sc.gov
For some time, we have heard concerns from residents about the growing issue of noise in our neighborhoods. Probably the most frequent target of those complaints is the noise from the ubiquitous gas-powered leaf blowers.
Over the last few years, we have had a couple of Town Council committee meetings on this matter. Like most impactful matters, it seems simple (“Ban ‘em and switch to battery
Remember fireflies? Says Rebecca Fanning, “Excess removal of leaves makes an environment much less hospitable to lightning bugs. And it’s not just larval fireflies that rely on leaf litter for shelter when they’re young, but it turns out 90% of the butterflies and moths that use oaks as a host plant need to spend part of their lives underground.
“When leaves are missing below our trees and shrubs, so are many of the key ingredients we need to raise young lightning
Pat O’Neil.
Achievement Award Continued from page 1
LENS events. Their dedication extends to decorating at the Windwood Home for Children and volunteering at the Coastal Carolina Fair.
As founding members of the Law Enforcement Neighborhood Support Foundation, Barby and Patrick have not only contributed to the substantial growth of the Exchange Club’s membership but have also helped enhance the club’s facilities, enriching the community experience.
Their commitment is a shining example for others, and it is with great joy and gratitude that we honor Barby and Patrick Harrington with the Lifetime Achievement Award. Join us at the LENS Annual Awards and Neighborhood Block Party on May 12 at Islander 71 to celebrate Barby and Patrick’s remarkable lives of service. This event promises to be a memorable day of community spirit, fun and recognition—all in support of our local first responders.
We warmly invite all neighbors and friends of Barby and Patrick to attend this special occasion. Together, we will celebrate these extraordinary individuals whose dedication has made a lasting impact on our community.
The celebration continues with an exhilarating evening filled with entertainment and activities for all ages. We are thrilled to feature live performances by the Shem Creek Boogie Band and acoustic guitarist Taylor Ingle, who will energize the crowd with their dynamic tunes. The evening will also offer a variety of familyfriendly attractions, including food stations, balloon art, a stilt walker, fairy hair and face painting, a beaded bracelet station, a hula hoop station, a selfie station, an interactive touch tank, 30-minute eco boat tour excursions and a fire truck display. Be sure not to miss the special favors, drawing and 50/50 draw, as well as the convenience of free parking.
This comprehensive community celebration is designed to support the Isle of Palms Police and Fire Departments, with all ticket sales contributing directly to these vital services.
Join us on May 12, at Islander 71 for an unforgettable evening of fun, music and community spirit. Tickets are $75 per person, and children under 16 are free when accompanied by an adult. For more details or to purchase your tickets, visit lensiop.org.
IOP Council Continued from page 1
achieving results,” Bogosian said. “All three of the outside candidates had master’s degrees in public administration. Douglas has a bachelor’s in urban studies.”
Bogosian also accused some council members of predetermining the outcome before the formal interview process. “A week before council interviewed any of the candidates, I heard a conversation where a council member told a city employee that they already had five votes for Douglas. We should all be ashamed of this action.”
Council Member Scott Pierce echoed these concerns, calling the hiring process “corrupt” and “unfair” to the 79 applicants who followed proper procedures. “We’ve discarded considerations and kicked the finalists to the curb,” Pierce said, warning that the city missed an opportunity to invest in a more qualified candidate.
A key sticking point for critics was Kerr’s salary. Council Member Kate Miars argued that the $38,000 pay increase Kerr will receive is unfair, particularly given past decisions not to raise the salary for former city administrator Desiree Fragoso.
“I will never forgive myself for being a part of this City Council
that failed to give Ms. Fragoso the pay increase she deserved,” Miars said. “And now, we’re turning around and giving a $38,000 raise to a man with fewer qualifications.”
Council Member Jan Anderson also voiced concerns, stating, “I have no problem with the candidate—Douglas has been taught well by Desiree—but I have a problem with the compensation, which is 50 percent more than his current salary and 25 to 30 percent more than our former administrator.”
Despite the criticism, Kerr had strong support from a majority of the council. Council Member Rusty Streetman, who seconded the motion to appoint him, defended the selection process and Kerr’s qualifications.
“In my mind, as an independent council member, Douglas stood out as the best among the group,” Streetman said. “I think he’s done a lot of good things in this city over the last 28 years, and he’s got more good years ahead of him.”
Mayor Philip Pounds also supported Kerr, along with Council Members Jimmy Ward, Blair Hahn, and Ashley Carroll. The appointment passed by a narrow 5-4 vote.
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maintenance and inspections, forming a committee to guide the department’s development, and designating a town employee to manage operations.
During the meeting, a resident of Atlantic Avenue—whose home frequently floods—inquired about the project’s timeline.
“We have officially received all permits,” responded the team at Seamon Whiteside. “Expect some flood mitigation pretty soon on your street.”
The masterplan also ranks stormwater projects based on factors such as service area size, the number of affected buildings, and cost per acre. Osceola Avenue was identified as the most critical project, followed by Station 14 and the Station 16 Extension.
The estimated cost for the
Osceola Avenue project has increased by $980,000 since the last assessment, bringing the total masterplan cost to $69 million.
The rise is attributed to additional drainage improvements along the marsh side of Osceola Avenue and new outlets on Seabreeze Lane.
A stormwater open house is scheduled for April 9.
A New Chapter JAMES BEARD-WINNING CHEF JASON STANHOPE JOINS SULLIVAN’S
FISH CAMP
BY SARAH DANIEL
Sullivan’s Fish Camp, the seafood-focused restaurant on Sullivan’s Island’s Middle Street, announced this month that James Beard Awardwinning chef Jason Stanhope will join the concept alongside current co-owner and partner Jeremy Graves.
Stanhope moved to Charleston in 2008 and spent more than a decade at the critically acclaimed FIG, where he was named Best Chef: Southeast by the James Beard Foundation in 2015. He most recently served as executive chef at Lowland in downtown Charleston. He said he plans to gradually introduce menu changes as he transitions into his new role this spring.
“This opportunity feels like a homecoming to me,” Stanhope said. “I’m really excited to work with a small group of local people I’ve known forever and to focus my attention on cooking delicious food from the amazing farmers and fishermen we have access to here in the Lowcountry.”
Graves, along with Ben and
Kate Towill of Basic Projects, opened Sullivan’s Fish Camp in 2022 after extensive renovations to the space, which had operated as Sullivan’s Seafood Restaurant—an island icon— since 1988.
“Reviving Sullivan’s was a labor of love for Kate and me, and we are thrilled to see it passed to the very capable hands of Chef Stanhope,” said Ben Towill. “We feel honored to have played a part in the story of such a beloved beach institution, and we’re looking forward to seeing what this next chapter holds for the new team.”
Sullivan’s Fish Camp will continue to operate as usual during the transition. For more information, visit www. sullivansseafoodandbar.com.
Sullivan’s Fish Camp.
Its More Than Just Shops CHARLESTON GETS A TASTE OF LUXURY WITH BAL HARBOUR SHOPS POP-UP
BY EMILY SHIFFER
Charleston is getting a fresh taste of designer and luxury goods with the opening of the Bal Harbour Shops Access Pop-Up in Mount Pleasant. The open-air experience is a collection of 30 individual shipping containers, including one Latin-inspired restaurant, The Whitman.
The Bal Harbour Shops Access Pop-Up opened Feb. 12. It features 11 stores: Tiffany & Co., Assouline, Balmain, Cremieux, Dolce & Gabbana, Etro, Golden Goose, Johanna Ortiz, Lanvin, Scanlan Theodore and Valentino.
“There are lots of pop-up exclusives and lots of things that have arrived to bring newness for the pop-up’s second half,” said Javier Chia, merchandising and client experience manager for Bal Harbour Shops, in an interview with Island Eye News
One way the shops have been connecting with Charleston shoppers is through a personal shopping experience. Ideal
for events, special occasions or a fun group activity with friends, Chia organizes each experience through a personal styling appointment with pieces handpicked and ready to go in your size—or they can be shipped to your home through 24-hour consignment.
Another opportunity to engage with the brands offered at the Bal Harbour Shops Access Pop-Up is by hosting micro pop-ups.
“You can also have a micro pop-up in your home or country club,” Chia said.
Chia noted the clientele visiting the pop-up has been “a really eclectic mix of people. I’ve seen a lot of women who really appreciate style and
LENS LEADERSHIP SERIES
A FORUM FOR VISIONARY LEADERS TO CONNECT AND CONVERSE
FAYE JENSEN
CEO Emerita of the South Carolina Historical Society
Faye Jensen, CEO Emerita of the South Carolina Historical Society and Ph D graduate from Emory University, has an extensive background in historical document care and academia She spent 17 years leading the Historical Society and now contributes to the boards of the Waring Historical Library and the South Carolina Hall of Fame Her speaking topic is "From Scotland to the Lowcountry golf comes to America "
really appreciate wearing pieces that push the envelope and like to have fun.”
He added, “It’s really cool to see that there is a mixture of excitement and styles and diversity. And the men like to shop just as much as the women.”
Beyond fashion, the Bal Harbour Shops Access PopUp also offers a number of experiences, including Boozy Brunch, Happy Hour and High Tea at The Whitman. Other events include Wednesday night collaborations with Holy Mahj x BHS Pop-Up, an opportunity to learn and play mahjong. There have also been fitness pop-up classes from local studios, including The Works, ACE and more.
The Bal Harbour Shops Access Pop-Up will officially close April 13.
“The pop-up isn’t permanent, but the relationships that we’re building are,” Chia said. “This is just the beginning of the future and becoming part of the Bal Harbour Shops family.”
The Bal Harbour Shops Access Pop-Up is open Monday through Sunday, 11 a.m. to 7 p.m. at 101 Ferry Wharf Road in Mount Pleasant. Contact Javier Chia for personal shopping experiences at jchia@ balharbourshops.com.
8, 2025 I 6PM
PHOTOS PROVIDED
Taste of Sullivan’s Island Returns
Following a sellout in 2024, The Island Club will again host its Taste of Sullivan’s Island fundraiser on Saturday, May 17, from 12 to 3 p.m.
Tastes and sips from the island’s several restaurants will be offered for one ticket price, along with music by local favorite Joel Timmons.
• HULA HOOP STATION
BY CAROL ANTMAN
With the generous support of title sponsor The Ideal Life, as well as sponsorships from Herlong Architects and Sea Island Builders, proceeds will benefit renovations to the historic building, which has been hosting events since 1946.
A silent auction, full of fabulous donations from across
the city, is also available to everyone online at galabid.com/ tasteofsullivans2025.
Limited tickets are on sale now at sullivansislandclub.org for $60 for Island Club members, $80 for non-members, and $40 for ages 5 to 20. The Island Club is located at 1452 Poe Ave.
Cooking in Colorful Oaxaca
BY CAROL ANTMAN
Oaxaca is the kind of place where people celebrate every occasion with a parade. You might come upon several in a single day: brides and grooms sashaying out of churches, surrounded by marching bands, twirling dancers in colorful skirts, and towering puppets. Vibrant murals of playful skeletons are painted on houses, streets are strung with cut-paper banners, and artisan traditions thrive, stretching back centuries.
Oaxaca, Mexico, is also famous for its cuisine, which has roots in pre-Hispanic Zapotec culture. Fascinated by the flavors and unfamiliar ingredients, Mark and I booked a day to cook with Chef Miguel Alvarez at Quinta Brava. After working in restaurants around the world, he returned to his hometown to open the school.
“I decided to go back home and continue learning about my heritage and about proper Oaxacan cooking—like in my grandmother’s kitchen,” Miguel said. “I traveled around the state of Oaxaca to learn techniques, flavors and procedures to try to go back to the roots of ancient Oaxacan cuisine—cooked like in the villages, generations ago.”
His family compound, just outside of town, has been in his family for generations. Next to his house are gardens filled with fresh herbs, goats, chickens, and a fat pig named Bacon. Dogs rolled in the grass as we arrived. There’s an indoor kitchen with an electric stove and an outdoor one with fire pits topped by comals—huge flat griddles. Shelves are stacked with tortilla presses; walls hang with cooking utensils. We joined ten other visitors at a shady table to discuss what we hoped to cook. Miguel took notes and sent us off to the neighborhood market.
Tables there overflowed with a kaleidoscope of colorful fruits and vegetables: yellow-hued banana varieties, huge green cactus leaves, and vibrant tomatoes. We gathered bunches of cilantro, garlic, several kinds of chili, peanuts, plantains, limes, quesillo cheese and squash blossoms. We asked vendors about pitayas—a spiny red fruit—dared each other to try the chapulines (grasshoppers), and bought handfuls of pale yellow sugar mangoes for later. One vendor explained that the white limestone rocks piled on the tables are used to soak corn kernels, making them digestible before grinding.
When we returned, wood fires were burning. First, we learned to grind corn into masa on a flat stone called a metate. It’s a tricky technique that looks deceptively easy when done by someone experienced. Then we formed the masa into tortillas
using wooden presses and laid them on the hot comal.
“Flip it once to seal in the water, and a second time to puff it up,” we were told.
We stuffed our tortillas with squash blossoms and cheese. They looked like art projects.
“Mole is a sauce—it was an offering for the gods in pre-Hispanic times,” Miguel explained as he pointed to ten small bowls lined up along a table. Each was for a different mole or salsa we would make. We divided into small groups and followed his instructions. My group’s mole included peanuts, sesame seeds, tomatoes, onions, and a variety of peppers and spices. Miguel showed us how to toast the spices, then the nuts, quickly in a hot pan. We charred the tomatoes by placing them directly onto the fire’s coals.
“The kind of wood you use becomes part of the recipe,” he said.
Once everything was roasted, we boiled it in broth and blended it until smooth.
We used the moles and salsas
to top the tamales and tacos we made. We also prepared pozole, which became the class favorite. It’s a rich soup made from prepared corn, a variety of peppers, broth, and spices. It took hours to prepare and eat the wonderful feast, but we weren’t finished yet.
Dessert was a mixture of mashed plantains and bread crumbs, combined with our choice of nuts, chocolate, coconut and cinnamon, rolled into balls and deep-fried.
Quite full and happy, we toasted with glasses of mezcal and relaxed in the garden. A few days later, Miguel emailed us the recipes. I’ll do my best to replicate them—but without the color, flavor and energy of Oaxaca surrounding my kitchen, they may never taste quite the same.
For more photos, visit peaksandpotholes.blogspot.com.
PHOTOS BY CAROL ANTMAN
(top) Chef Miguel Alvarez explaining the sauces we are going to make. (bottom) Quinta Brava.
Delores Schweitzer, Branch manager and Owlbert.
Mayor Pat O’Neil.
PHOTOS BY LIBRARY STAFF
(second from the right) Rob Byko, Chairman of the Charleston County Library Board with Delores Schweitzer, branch manager cutting the ribbon .
The “Ping-Pong Ball” Plant: A Native Aquatic Species with a Prickly Twist
BY JOHN NELSON
You could call this the “spiny, green, ping-pong ball plant” if you wanted, and why not?
It’s actually a very common perennial aquatic species found throughout most of eastern North America (though absent in southern Florida), often forming stands along pond and stream edges and spring runs. Clumps, which may be thick, emerge from slender rhizomes. Its leaves are typically long and bright green. When growing in deep water or during times of heavy stream flows, the leaves become slender and ribbon-like, swaying gracefully in the current.
The plant blooms in the spring and summer, when a flowering stalk emerges from the clump. These stalks, somewhat zigzagged, may reach 2 to 3 feet tall at maturity. The flowers are quite small and essentially inconspicuous, but they are arranged in compact heads, or globes, or "balls," at different points along the stalk. Female flowers form the lowest heads, sometimes up to five or six in
sequence. Several dozen flowers crowd each head. Each flower is dark green and bears a number of small, curious bracts—not exactly petals—at its apex. An elongated pistil emerges from each flower’s ovary, and as the ovaries mature, the pistil bases harden and become spine-like. The overall effect
is a dense, round head that appears somewhat prickly. The male flowers, even smaller than the female flowers, are also compacted into heads, which are smaller than the female heads. These are strung out on the stalk above the female heads below. (If you use your imagination, you might find a bit of similarity between this species and the common cattail. In fact, botanists place both in the same plant family.)
In early autumn, the female heads ripen and eventually shatter during the winter, releasing mature, one-seeded fruits (still with the spine-like attachment). Waterfowl enjoy eating these fruits, and humans have also used them as a type of wild grain and even as a coffee substitute. The plants are quite charming and make great additions to a pool or bog garden.
However, there’s a little problem.
In the Southeast, this mystery plant is a true native species and would be great for home gardening. But recently, a very similar species—exotic and weedy—has been sold on the market. If you’re interested in buying these plants at a gardening center, make sure you’re not purchasing the species called Sparganium erectum (oops, I’m giving away part of the answer now). It’s hard to tell these two species apart, so you might want to consult with the friendly botanists at your local herbarium. In any case, never discard aquatic plants you’ve been growing into a nearby creek or pond—the potential for spreading invasive species is too high.
John Nelson is the retired curator of the Herbarium at the University of South Carolina. As a public service, the Herbarium offers free plant identifications. For more information, call 803-777-8175 or email johnbnelson@sc.rr.com.
PHOTO BY: JOHN NELSON
The Family Vacation Rental Group Thanks First Responders with a Hearty BBQ
The Family Vacation Rental Group hosted its first annual FVR/First Responders Appreciation BBQ on March 26 and also showed appreciation to the town’s staff.
Fire Chief Craig Oliverius stated, “This is so generous, and our firefighters enjoyed it. We are lucky to serve such a supportive and caring community.”
Police Chief Kevin Cornett responded, “This is awesome! Thank you for thinking of us and sharing your support. Thank you all so much for putting this on and for supporting our public safety teams.”
The Family Vacation Rental Group (FVR), comprised of 17 locally and professionally managed vacation rental companies, was recently organized to improve communication and livability with our residents. Representing approximately 90% of all professionally managed properties, we are committed to being a responsible and caring member of the Isle of Palms community. We believe that by working together, we can create a harmonious environment that benefits the residents and vacationers who all love and cherish Isle of Palms.
Dear Isle of Palms Residents,
We are excited to introduce ourselves as a dedicated group of 17 family vacation rental property management companies committed to enhancing the quality of life in our beloved Isle of Palms community. Our primary mission is to be a good neighbor and positively contribute to the vibrant atmosphere that makes this island truly special.
Our Commitment to the Community: We understand that the vacation rental industry impacts residential neighborhoods. Therefore, we have come together as a group of compassionate professionals to foster strong relationships with residents and support the Isle of Palms community. Here’s how we plan to achieve this.
Listening to Residents: We recognize the importance of open communication. We are eager to listen to your concerns, ideas, and feedback. Your insights are invaluable in shaping our practices and ensuring that we align with our community’s needs.
Collaboration with Local Authorities: We are committed to working closely with Isle of Palms city staff and public safety officials. By collaborating with these key stakeholders, we aim to address any issues promptly and effectively, ensuring the safety and well-being of all residents and visitors alike.
Good Neighbor Policy: Each member of our group has adopted a comprehensive Good Neighbor Policy. This policy outlines our commitment to respectful and responsible property management practices, which include:
• Maintaining open lines of communication with neighbors.
• Adhering to noise ordinances and promoting peaceful enjoyment of the neighborhood.
• Ensuring that vacation rental guests are informed about local regulations.
Community Engagement and Giving Back: We believe in actively giving back to the community. Our group regularly participates in local events and supports charitable initiatives that benefit Isle of Palms. Whether it’s participating in beach cleanups, contributing to local nonprofits, or supporting our public safety and other local businesses, we are dedicated to making a positive impact.
Promoting Mutual Benefits: Our goal is to create a mutually beneficial relationship between our group of professionally managed vacation rental companies and the residents of Isle of Palms. We recognize that successful coexistence requires cooperation and understanding. By fostering a sense of community,
(continued
Sandy Stone, Mel Miles and Chief Cornett. PROVIDED
First responders enjoy a BBQ provided by The Family Vacation Rental Group.
Bringing back the Show
IOP TO HOST SECOND ANNUAL BLIND-JURIED ART SHOW
BY OWEN BAILEY
The City of Isle of Palms Recreation Department will team up with area artists to host the second annual blindjuried Art Show on April 12, from 10 a.m. to 2 p.m. The volunteer art committee, which included IOP residents and IOP Recreation Center art instructors, selected the artists based on the artwork submitted only and did not know the names of the artists when judging.
Featured artists include:
• Crystal Braddock
• Emily Cisewski
• Kevin Ferrin
• Lisa Fike
• Giselle Harrington (display inside the Recreation Center lobby)
• Amanda Lamontagne
• Barbara Lassiter
• Nicole Myles
• Kathy Parker
• Kathi Schuitema
• Grace Stenhouse
• Michael Warren
• Mimi Wood
In addition to the adult artists, students from the IOP Recreation Youth Art Program will also display their art during the show. This winter season, the students were between the ages of 3 and 11.
A special thank you to local artists Grace Stenhouse, Mimi Wood, and Giselle Harrington for providing a promotional display leading up to the event on April 12. The display highlights signature art from each artist and is located inside the Recreation Center lobby. Visit IOP.net for the latest events and happenings.
Historical Parks to Host Special Civil War Commemoration Event
BY BRETT SPAULDING
Fort Sumter and Fort Moultrie National Historical Park will hold a special weekend event on Saturday and Sunday, April 12 and 13, to commemorate the ending of the American Civil War. Visitors of all ages can learn about historic Charleston through an encampment, musket firing demonstrations, and programs led by park rangers and historians.
This year marks the 160th anniversary of the end of the American Civil War. Historians in period clothing will portray soldiers and civilians. Musket firing demonstrations will take place at 12:00 p.m. and 2:00 p.m. on Saturday, April 12. Visitors can also assist in raising and lowering the U.S. flag and join specialized talks about the beginning and end of the Civil War. Saturday will be a fee-free day, with park fees resuming on Sunday.
Fort Moultrie is located at 1214 Middle Street on Sullivan’s Island. The visitor center is open from 9:00 a.m. to 4:30 p.m. The park represents the history of static seacoast defense in the U.S., from the American Revolution to the end of World War II. The park is open daily, and there is a site fee. For more information, call 843-883-3123, visit www.nps.gov/fosu.
To visit Fort Sumter, contact Fort Sumter Tours for ferry tickets at www.fortsumtertours.com.
35-star flag flies over Fort Moultrie with Charleston Harbor. PHOTO: NPS
Painting by Grace Stenhouse. Painting by Mimi Wood.
ONE LUCKY DOG
RYE
Interpreted by: Katherine
Berry
OWNER NAME: Steve Scrocchi & Mercedes Carota
AKA: Rye-Guy, Rye-No
AGE: 2 years
BREED: Fox Hound Labrador Mix… ish
FAVORITE TOY: Chuck-it Ball (Rubber, NOT tennis version)
FOOD: Purina Pro
VET: Park West Veterinary
Idon’t remember much before the metal bars and loud noises, but now that I’m on the other side, I follow the rules because I don’t ever want to go back. It was so loud and hot, and all I could do was curl up in the corner. Luckily, life can change in a moment, and it happened for me the day my special people found me. Freedom was on the horizon, and now I’m in my groove. I got a brother, and I live on a beach! Oh wow. Dog dreams really do come true.
My name is ‘Rye’ most of the time. Sometimes it’s ‘Rye-NO’ and ‘Rye-Bread,’ but mostly just ‘Rye.’ I’m two years old, eager to please, and enjoy all-day cuddles. Chuck-it balls are my top treasure. I charge when that ball flies on the beach; even the seagulls nod respectfully at my dedication. Who knew there was so much joy in a small, round, orange rubber object, and it doesn’t even need a squeaker! The simple things are special. Something else that is special is my brother, Bulleit. I am a good boy who follows the rules while he is chaos in a fur suit, and he STILL gets treats! He steals my toys, convinces me to get things from the high-up places, and can be a little moody, but he also sleeps next to me while I’m crated, and in exchange, I defend him against ‘Bert,’ the cat. The superintendent of our nest. Oh, the cat… with his look of judgment while silently plotting against us. BUT, luckily, I’m bigger and gassier. Please don’t judge; it’s part of my
charm, from two perspectives! HA! Farts are funny, right? Right…?! Trust me, if I stare deep enough into your eyes, I can hypnotize you to agree.
Overall, I’m the happiest dog ever, and my motto is: ‘Don’t worry, wag your tail, life is full of treats.’ But one thing I can’t tolerate is touching my front white socks. Do not. I like my paws, aka socks, to be clean. We all have our things, and that’s mine. Other than that, I’m the goofiest little dog in a big body, eager to please my humans. I do get a little jealous, but only because I love attention so much. Jail time ripples a little PTSD, but thanks to my bestest humans, I’m not only a good boy but also a very lucky dog who never wants to be behind bars again. Thank you, Mom and Dad, from my paw to your hearts.
Not All Angels Have Halos...
First Responders BBQ
we aim to protect the unique charm and beauty of our island home.
How You Can Get Involved? We invite you to join and engage with us: Attend Community Meetings: We will host regular meetings where residents can share their thoughts and ideas, which will strengthen our bond and enhance our collective efforts. Keep an eye out for announcements.
Thank you for welcoming
Continued from page 10
us as your neighbors. We are committed to being a responsible and caring member of the Isle of Palms community. We look forward to working together to create a harmonious environment that benefits all, ensuring that our island remains a wonderful place to live, work, and visit.
Warm regards, Family Vacation Rental Group
The Isle of Palms Child Abuse Prevention Committee members presents HALOS with $6,000 to help fund their kinship care needs. Pictured from left to right are Marilou Sullivan, Jayne Gillespie, Billie McRae, Therese Killeen, committee chair Deb Barr, HALOS executive director Jed Dews, Tim Brewerton and Mary Ann Mackey.
EXCHANGE CLUB
AROUND THE ISLANDS
Our community calendar keeps you updated on local events. From festivals to workshops to family-friendly gatherings. Stay connected and never miss out on the excitement.
ONGOING
WHAT: The Charleston Festival
WHERE: Various
WHEN: March 13 to April 13
MORE INFO: After 78 years the Festival has evolved into a holistic celebration of Charleston’s history, architecture, culture, and community. This month-long event will continue to present House & Garden Tours and engaging lectures, in addition to a menu of new programs and venues.
WHAT: Credit One Charleston Open
WHERE: Credit One Stadium, Daniel Island WHEN: March 29 to April 6
MORE INFO: Celebrating its 25th year in Charleston, the awardwinning tournament marks the start of the Hologic WTA Tour clay court season and takes place annually at Credit One Stadium on Daniel Island.
WHAT: Charleston City Market Night Market
WHERE: Charleston City Market
WHEN: Each Friday and Saturday night, 6:30 p.m. - 10:30 p.m., from March – December
MORE INFO: The Night Market is located between Church Street and East Bay Street. It provides the opportunity to discover quality, unique, local and handcrafted items.
SATURDAY, APRIL 5
WHAT: Cooper River Bridge Run
WHERE: Coleman Blvd, Mt Pleasant WHEN: 8 a.m.
MORE INFO: The annual 10-K race includes world-class competition in a unique setting with unparalleled participant satisfaction. The race promotes continuous physical activity and a healthy lifestyle through education and opportunity.
MONDAY, APRIL 7
WHAT: Spring Litter Sweep WHERE: Isle of Palms
WHEN: 5:30 p.m. - 7 p.m.
MORE INFO: The Isle of Palms Cleanup Crew will host this litter sweep in partnership with the South Carolina Aquarium’s conservation team. Volunteers should meet near the city restroom building (featuring the IOP postcard mural) and Coconut Joe’s in the 1100 block of Ocean Boulevard.
TUESDAY, APRIL 8
WHAT: Family Storytime
WHERE: Edgar Allan Poe Library, 1921 Ion Ave, Sullivan's Island
Tide Chart
2:28am/3:04pm 3:34am/4:09pm 4:36am/5:09pm 5:31am/6:02pm 6:18am/6:48pm 7:01am/7:30pm 7:40am/8:09pm 8:17am/8:46pm 8:53am/9:20pm 9:27am/9:53pm 10:01am/10:25pm 10:35am/10:59pm 11:11am/11:36pm 11:51am 8:49am/8:55pm 9:52am/10:02pm 10:50am/11:03pm 11:41am/11:57pm 12:25pm 12:46am/1:05pm 1:30am/1:42pm 2:12am/2:15pm 2:51am/2:48pm 3:29am/3:19pm 4:05am/3:50pm 4:42am/4:24pm 5:21am/5:01pm 6:03am/5:44pm
WHEN: 10 a.m.
MORE INFO: Come for stories, songs, and rhymes that support early literacy. Suitable for babies-age 5 with caregivers.
WEDNESDAY, APRIL 9
WHAT: POE-etry critique group
WHERE: Edgar Allan Poe Library, 1921 Ion Ave, Sullivan's Island WHEN: 1 p.m.
MORE INFO: Gather with fellow poets to share and improve your work. Bring six copies of one or two poems to share with fellow poets (limit 2-3 pages).
WHAT: Easter Bunny at Mt. Pleasant Kid's Night
WHERE: East Bay Deli, 1120 Oakland Market Rd., Mount Pleasant WHEN: 5 p.m. to 7 p.m.
MORE INFO: Bring the kiddos to East Bay Deli to meet and take your own photos with the Easter Bunny. Parents, get one free kid’s meal with the purchase of an adult meal. Available for dine in or take out orders.
WHAT: Spring SWEAT Series
WHERE: Mount Pleasant Towne Centre WHEN: 6 p.m.
MORE INFO: Come SWEAT with Athleta every Wednesday in April. This free fitness series will occur live and in-person at The Oaks (across from Barnes & Noble) each week. Bring your yoga mat, water and friends.
SATURDAY, APRIL 12
WHAT: The Novatones on the inside stage WHERE: The Windjammer WHEN: 9 p.m.
MORE INFO: Indie/britpop/punk band plays at the Windjammer.
TUESDAY, APRIL 15
WHAT: Charleston RiverDogs Home Game (Dog Day Tuesday) WHERE: Joseph P. Riley, Jr. Park WHEN: 7:05 p.m.
MORE INFO: On “Dog Day Tuesdays” the ballpark is open to canines, so bring your pups along.
THURSDAY, APRIL 17
WHAT: “Break in the New” Card Party
WHERE: Edgar Allan Poe Library, 1921 Ion Ave, Sullivan's Island WHEN: 2 p.m. - 6 p.m.
MORE INFO: Join us for an extra-long day of Mah Jongg play to try out your new 2025 National Mah Jongg League card. Please bring a light appetizer or dessert to share. Space is limited and registration is required. Call 843-883-3914 or email poe@ccpl.org to register no later than Monday, April 14.
FRIDAY, APRIL 18
WHAT: Archaeological Excavation
WHERE: Heyward-Washington House, 87 Church Street, Charleston WHEN: 2 p.m. to 5 p.m.
MORE INFO: Witness an archaeological field school and dig in action. Located in the garden behind the Heyward-Washington House, visitors are invited to explore the dig site. During their visit, guests will experience an archaeological dig firsthand and see excavations of one of the earliest documented parts of colonial Charleston. Reservations are not required. Field school is weather dependent. Please call 843-722-2996 if there are any weather concerns on the day of your visit.
WHAT: “Le Freak ” (Studio 54 Party)
WHERE: Islander 71 Fish House and Raw Bar, 80 41st Ave. WHEN: 5 p.m.
MORE INFO: In honor of the legendary nightclub’s anniversary, local band Me & Mr. Jones is bringing the glitz, glam, and iconic disco sound back to the stage for a one-night-only, live band “Studio 54“ tribute show. Guests are expected to dress in their MOST fierce and boldest disco attire for the ultimate throwback night. GA and VIP tickets are both available now on Eventbrit.
SATURDAY, APRIL 19
WHAT: Earth Day Art for kids
WHERE: Edgar Allan Poe Library, 1921 Ion Ave, Sullivan's Island WHEN: 10 a.m. - 11:30 a.m.
MORE INFO: Join Miss Sara for a fun craft to celebrate Earth Day.
WHAT: Uncle Mingo on the Beach Stage
WHERE: The Windjammer WHEN: 6 p.m.
Source: saltwatertides.com
MORE INFO: A Charleston, based funk-punk quintet that melds the party-hearty attitude of the Red Hot Chili Peppers with a stronger funk basis and an inclination toward long jams that lean towards prog-rock.
Anglers Rejoice: Spring Brings New Life to Local Waters
BY CAPT. GEOFF BENNETT
Spring has arrived! With days full of sun and temperatures holding in the 70s, our fishery is rapidly changing with many new signs of life. Trout and flounder are entering the mix, and anglers now have several species to target instead of just spooky redfish. Bait is filling our waters, and the fish are hungry!
Redfish are no longer focused simply on preservation but are becoming predators again. Anglers should consider using artificial plastic lures that mimic baitfish. One good choice would be “jerk shad” lures, which have become very popular and are available in a wide variety of colors. I’ve been finding that silver hues have been working best, although I’ll occasionally throw a darker color when water clarity is poor.
Having woken from their winter slumber, the trout are active again. Fishermen should focus on grassy banks and oyster beds when targeting these fish. It’s time to break out the popping corks again. Try
fishing a 3-inch D.O.A. plastic shrimp lure suspended two feet underneath a popping cork. The D.O.A. shrimp comes in several weights, but I prefer the
1/4-ounce model. The glow/gold color is a great choice. Often considered our tastiest fish, flounder are a frequent target. We’ve been catching
them mostly when fishing with mud minnows on the bottom or mud minnows under popping corks. You’ll need to focus on structures when targeting flounder. Old pilings and docks are good places to prospect. Remember that flounder will hug the bottom in hopes of ambushing their prey, so you’ll need to keep that bait down on or close to the bottom.
See you on the water!
Capt. Geoff Bennett operates Charleston Charter Fishing, providing light tackle and fly fishing charters. Clients choose from a full menu of fly rods, artificial and live bait fishing options, with charters tailored to their desires. USCG licensed and insured, Capt. Bennett is committed to providing a safe and enjoyable charter to anglers of all skill levels and ages. For more information, call Capt. Bennett at 843-324-3332, visit his website at charlestoncharterfishing. com, or email him at captain@ charlestoncharterfishing.com.
Dani Cox from Mt. Pleasant with a redfish.
PHOTO CREDIT: CAPT. BENNETT
