IC June 14, 2024

Maintaining Human and Ecosystem Health

S.C. SEA GRANT CONSORTIUM AWARDS $300K TO RESEARCH

BY SUSAN FERRIS HILL

For The Island Connection

The S.C. Sea Grant Consortium awarded $300,000 in competitive funding to support four research projects that examine the effects of contaminants of emerging concern (CECs)—including persistent “forever chemicals”—on water quality in the coastal Southeast United States.

Three of the funded projects focus on chemicals known as perand polyfluoroalkyl substances, or PFAS. These substances—used in the automotive, aerospace, electronics and construction industries— are difficult to break down and can enter water sources. PFAS have the potential to lead to harmful health outcomes in humans and wildlife, and research is ongoing to determine these specific impacts.

A fourth project will investigate phthalates—substances added to plastics, personal care products, pesticides and cleaning solutions to increase durability—and the potential impacts on wild bottlenose dolphin health and ecosystems over a period of time.

The funded projects will yield insights to better enable processes for maintaining human and ecosystem health.

(continued on page 2)

Celebrate Juneteenth in Charleston Style

BY RUSSELL POWELL

In honor of Juneteenth and the first anniversary of the International African American Museum, renowned artist Jonathan Green and historian Dr. Kim Cliett Long will host a special Market Matriarchs Tea at the Thoroughbred Club at The Charleston Place on June 15 from 2-4 p.m.

During the event, guests will enjoy Lowcountry bites while learning more about the legacy of the Market Ladies of Charleston. As some of Charleston’s original entrepreneurs, the Market Ladies left an indelible mark on the city’s history, impacting the commerce, culture and flavors of Charleston for generations to come.

To enhance the experience, guests can peruse paintings from Jonathan Green’s “The Charleston Flower Ladies” collection, which will be on display at the Thoroughbred Club during the event. Each ticket holder will also receive a signed collectible Jonathan Green fine art poster.

“With the historic Charleston City Market just steps from our doors, the Charleston Place is honored to have the opportunity to celebrate the Charleston Market Matriarchs and Flower Ladies of Charleston through this special event,” said Becky Hubbard, managing director of The Charleston Place. “The Gullah Geechee community, reflective of the African diaspora, has such a rich cultural history, and it’s our privilege to reflect on the impact of the original female entrepreneurs of Charleston and share their incredible stories with locals and guests.” Tickets are $100 per person and reservations are available via Resy.com. Each ticket also includes one signed, collectible Jonathan Green fine art poster. Guests can add a glass of champagne for an additional $25 or one ounce of caviar for $100.

For more information, please visit charlestonplace.com/experiences.

The Battery by Scott Chinnes

For The Island Connection

Artist Jonathan Green and historian Dr. Kim Cliett Long.

MYLO N EWS

UNLOCK THE LOWCOUNTRY

PUBLISHERS OF

The Island Eye News, The Island Connection & SiP Magazine

Denise K. James editor ICeditor@luckydognews.com Swan

Human and Ecosystem Health

“Our project team is excited to be able to fund this needed research on CECs in the coastal Southeast region,” said Brooke Saari, Coastal Environmental Quality Extension specialist at the Consortium. “We are looking forward to the results and outreach potential in the next year and a half.”

Partners on the grant include the University of Georgia Marine Extension and Georgia Sea Grant and the National Sea Grant Law Center. The four independent research projects are:

• “Rising water tables and increasing river flooding changing the transport pattern and fate of PFAS in the lower Winyah watershed (WinyahFlu),” Till J.J. Hanebuth, Ph.D., professor at Coastal Carolina University;

• “Impact of drinking water treatment on the fate of per- and polyfluorinated alkyl substances (PFAS) and precursors in wastewater reuse application,” Ching-Hua Huang, Ph.D., professor at Georgia Institute of Technology;

• “Develop a community-based participatory approach to evaluate the dietary exposure of per- and polyfluoroalkyl substances (PFAS) in an underrepresented community,” Xiaoyu Xu, Ph.D., assistant research scientist at University of Georgia; and

• “Climate factor influences, spatiotemporal variability and bottlenose dolphin health related to phthalate exposure measured over 30 years in Sarasota Bay, Florida (1993-2023),” Leslie Hart, Ph.D., associate professor at College of Charleston.

Susan

Capt.

This research represents a collaborative effort to address identified gaps in understanding CECs and their potential impact on human and environmental health.

The findings will inform policy decisions, facilitate mitigation strategies and contribute to the protection and preservation of coastal ecosystems in the Southeastern United States. Each project includes outreach initiatives, prioritizing engagement with affected communities, local governments and natural resource managers.

More detailed information about the project can be found at: scseagrant.org/ emerging-contaminants.

(continued from page 1)

TOWN OF KIAWAH

Board of Zoning Appeals

Monday, June 17, 1 p.m.

Kiawah Island Town Hall

Ways & Means Committee

Tuesday, July 2, 10 a.m.

Kiawah Island Town Hall

Town Council

Tuesday, July 2, 1 p.m.

Kiawah Island Town Hall

Planning Commission

Wednesday, July 3, 2 p.m.

Kiawah Island Town Hall

TOWN OF SEABROOK

Utility Commission

Wednesday, June 19, 8:30 a.m.

Seabrook Town Hall

Community Promotion & Engagement

Thursday, June 20, 1 p.m.

Seabrook Town Hall

Town Council

Tuesday, June 25, 2:30 p.m.

Seabrook Town Hall

Board of Zoning Appeals

Wednesday, June 26, 1 p.m.

Seabrook Town Hall

Bottlenose dolphin.

Remembering the Fight CAROLINA DAY COMMEMORATION AT FORTS SUMTER AND MOULTRIE

BY BRETT SPAULDING For The Island Connection

Fort Sumter and Fort Moultrie

National Historical Park will commemorate the 248th anniversary of the Battle of Sullivan’s Island with programs and weapon firing demonstrations on Saturday, June 29 and Sunday, June 30.

Carolina Day, observed annually in South Carolina, commemorates the successful defeat of British naval and land forces by patriots on June 28, 1776. This was the first decisive victory by the American colonies in their fight for independence and prevented the British from gaining a foothold into South Carolina for another four years.

Visitors of all ages have the chance to experience the American Revolution through the life of a soldier at Fort Moultrie. The park is open 9 a.m. to 4:30 p.m., and the entrance fee has been waived for Saturday, June 29.

Demonstrations and special talks will take place throughout the day, and park rangers from several South Carolina National Park Service sites will be present to provide information on various Revolutionary War topics and events.

On Sunday, June 30, there will be an open living history encampment from 10 a.m. to 1 p.m. for visitors to enjoy. Patriots and loyalists will be represented by living history volunteers of the second South Carolina Regiment and 33rd Regiment of Foot.

Fort Moultrie is located at 1214 Middle Street on Sullivan’s Island. The park represents the history of static seacoast defense in the United States from the American Revolution to the end of World War II. The fort is open daily, and an entrance fee is normally charged. For more information call 843-883-3123, or visit nps.gov/fosu.

New Evacuation Zones Announced for South Carolina Ahead of Hurricane Season

BY THERESA STRATFORD

For The Island Connection

Traffic, by definition, means lots and lots of people heading in the same direction at the same time. We know this all too well here in the Charleston area at 5 p.m. on any given weekday, but when it comes to an emergency evacuation, sitting in traffic is not just an annoyance, it’s a matter of safety.

In order to minimize traffic and organize the evacuation routes so that local officials can manage the amount of people leaving the area, they have rezoned the areas based on vulnerability to an impending storm. The major change is with prioritizing the sea island communities up and down the coast first for evacuation.

Before, the zones included inland areas combined with the coastal communities. For example, Johns Island and West Ashley were in the same zone as Seabrook and Kiawah Islands. And, when it came to the upper part of Charleston

5 Bdrms 4.5 Baths 4,339 Sq. Ft. .51 Acres Golf/Lagoon Views Pool/Spa Gazebo KIC Golf Membersh ip avail. Offered At $4,695,000

3

County, called zone C, Sullivan’s Island, Dewees Island and Isle of Palms were all lumped in with Mount Pleasant.

The new zones have the first zone starting at the coast, the second zone is inland adjacent to the coast, and the third zone is further inland along the coast.

Seabrook Island Town Administrator Joe Cronin announced the new zones at the recent Town Council meeting on May 28. He first introduced the plan in February 2023, but at that time, the zones had not been officially adopted by the state. They started to roll it out first in Horry and Colleton Counties. Now, the South Carolina Emergency Management Department (SCEMD) has adopted the new evacuation zones statewide.

Cronin said, “The state’s EMD was trying to do more of a risk-based evacuation zone

(continued on page 10)

Lasting Impacts on the Community

KIAWAH CONTRIBUTES TO BUILDING A NEW HOME FOR LOCAL IN NEED

BY THERESA STRATFORD For The Island Connection

When the Town of Kiawah Island gives to the community, it isn’t just their own close-knit Kiawah community they seek to support. The neighboring communities of Johns Island and James Island are consistent recipients of Kiawah Island’s charitable contributions.

It could be because of the many long-standing relationships they have with local nonprofits in the area – one of them being the Sea Island Habitat for Humanity.

Emily Speck, director of development for the Sea Island Habitat for Humanity, said, “As far back as our records go, there have always been volunteers from the Town on our job sites, as well as vitally needed financial support to help pay for the materials to build homes. Nearly every year since the town was established there has been support from the Town to Habitat.”

On May 7, things were no different as Town Council Members voted unanimously to support Habitat's latest venture of building a home for a local woman who works at the Harris Teeter on James Island.

“Miss Carol, a cherished member of the Charleston community, eagerly anticipates the completion of her future home, slated for February 2025. With deep roots in the area and a dedicated role at Harris Teeter on James Island, this new residence represents more than just shelter—it signifies a pathway to financial stability and personal empowerment. By eliminating the uncertainty of relocation, this home offers Miss Carol the stability she deserves, granting her the freedom to invest in her future and actively engage as a valued member of her community,” explained Speck.

The donation was one of many approved as part of

Kiawah’s overall annual Charitable Grant program that the Town offers to local nonprofits. The Sea Islands Habitat for Humanity applied for $20,000 to partially fund the building materials for a new affordable home on Johns Island. Average building costs are around $120,000 for each home that they build. Speck said that Sea Island Habitat for Humanity builds between six and eight houses each year, and they have built over 400 homes since 1978 thanks to the support of grants like the one Kiawah funded and from individual donors. She added, “While we are always excited to build a new home, this one is extra exciting for our team. We have partnered with Joy Architecture to design new house plans. These plans were created with feedback from current homeowners to better meet their needs. This site will be building our new three-bedroom

model.”

As described on the Sea Island Habitat for Humanity website, “Sea Island Habitat for Humanity employs a community-centric model to tackle affordable housing challenges in its area. Collaborating closely with low-income families, we facilitate the construction of homes, relying on volunteer support and community involvement. Families selected for homeownership actively participate in the building process, investing their time and energy alongside volunteers, a concept known as ‘sweat equity.’ By leveraging donated resources and funds, Sea Island Habitat minimizes costs while maximizing impact. Through this collaborative approach, Sea Island Habitat for Humanity aims to empower families, foster community resilience and ensure access to safe and affordable housing, ultimately contributing to the long-term wellbeing of residents in the region.”

John Rhoden, executive director of Sea Island Habitat for Humanity, said, “The Kiawah community exemplifies a profound understanding of the importance of affordable housing. Witnessing their unwavering support for Habitat's endeavors to aid our regional workforce has been truly inspiring.”

“The Town of Kiawah Island is pleased to support our neighboring island communities each year by awarding charitable grants to eligible nonprofits,” added Town of Kiawah Island Mayor Brad Belt. “The Town and the Kiawah community are passionate about supporting hunger relief, housing assistance and health of those who would otherwise not receive this aid, as well as making lasting impacts on the Charleston area.”

This exquisite custom-built home offers stunning views of Crooked Oaks golf course. The beautiful backyard features a charming stone path leading to a cozy sitting area. A spacious deck spans the entire back of the home, while the screened porch provides the perfect setting for al fresco dining and year-round relaxation. Notable features include a three-stop elevator, a top-floor fitness room, a large garage that can accommodate up to four cars and an LSV.

Mary Ann Lloyd Sales Executive, REALTOR ®

COURTESY OF SEA ISLAND HABITAT FOR HUMANITY

Vern’s is a Cozy Culinary Gem in Charleston's Cannonborough-Elliotborough

BY NICOLE NELSON For The Island Connection

Walking through the doors of Vern's restaurant in the CannonboroughElliotborough neighborhood of downtown Charleston, you may feel as if you have been transported to another time and place. Perhaps you are reminded of a small, rustic restaurant in the West Village of New York City; a warm, welcoming tavern in the rolling hills of Scotland; or even a bistro in the French countryside. Whatever it reminds you of, there is no question that this is a well-executed and professionally run neighborhood restaurant from the experienced husband-and-wife team of Daniel “Dano” and Bethany Heinze.

Despite being billed as a neighborhood restaurant by the Heinzes, it is already an established destination in the Charleston restaurant scene. Almost immediately after its buzzy opening in the summer of 2022, it became known for its cozy atmosphere, delicious American cuisine and friendly, attentive service. The menu features a variety of unique dishes with a modern twist, using fresh, locally sourced ingredients. Vern’s has quickly jumped to the top of many “Best of Charleston” lists.

The vibe at Vern’s is warm, inviting and relaxed. Tables are bare wood, placed

closer together than most restaurants in Charleston – but given the cozy confines the restaurant, it works perfectly. The small bar is on the left side of the dining room, and, despite its small size, it offers serious wines and excellent beers from Charleston and the Southeast region.

The “house” beer is made by Westbrook Brewing Company, a well-respected establishment just across the Cooper

River in Mount Pleasant. The bar clearly adheres to the same ethos as the entire restaurant, featuring excellent wines by the glass and the bottle. Orange wines and sparkling wines both occupy dedicated sections of their wine list, something that is still somewhat rare in Charleston.

The food is clearly the star of the show with a menu that changes regularly

depending on the seasons and what is available from their local and regional suppliers. The charred sourdough with allium butter and dill is a delicious staple of the primi courses, as is the raw yellowfin tuna with Calabrian chili and lemon. Secondi courses are highlighted by some excellent salads, vegetables and pastas, particularly the bitter lettuce salad and sunchokes with peas and ricotta salata. Many flavors in these dishes stand out for their exceptional execution and uniqueness.

The main course list is highlighted by the spring chicken in brown butter jus, which, despite its small size, packs a ton of flavor. The fish offerings rotate regularly and were cooked perfectly on recent visits. Their beef comes from Black Hawk Farms in Kentucky and was also prepared impeccably.

Emphasizing the experience and connections that the Heinzes have in the American restaurant industry, Vern’s frequently offers “mash-ups” and guest chefs from around the country. These can be an excellent opportunity to experience cuisines that Charleston does not feature.

Overall, Vern's restaurant is a great example of how American restaurants are still evolving and thriving.

Visit vernschs.com for more info.

2513 The Bent Twig, Seabrook Island 4 Beds, 3 Baths, 2811 Ft2 | Offered for $1,949,000

This luxurious, totally renovated midcentury modern home is positioned perfectly on a half-acre homesite with tranquil views of the lagoon, fairway, and the 6th hole of the Ocean Winds golf course. The superior location is close to the beach, Club, pools, dining, and two island golf courses.

Get Your Grits Ready!

SOUTH CAROLINA’S FAVORITE SEAFOOD WILL SOON BE MORE WIDELY AVAILABLE

BY SCDNR For The Island Connection

Commercial shrimp trawling is open in all legal South Carolina waters as of June 4. In an average year, shrimp season opens in full by late May, typically after the opening of eight smaller provisional areas in the state’s outer waters. This year, those provisional areas opened on April 19, allowing shrimpers to begin harvesting some larger white shrimp from farther offshore while still protecting most of the spawning population closer to shore.

South Carolina Department of Natural Resources officials set the opening date for shrimp season each year based on the conditions of the shrimp themselves. Aboard both commercial and agency vessels, biologists sample and study white shrimp frequently in late spring. One of the things they’re looking for is evidence that a majority of female white shrimp have already spawned at least once.

“We've been conducting weekly sampling along our coast since late April to document that spawning activity," said biologist Jeff Brunson, who leads the agency's crustacean management.

Opening the season too soon – and allowing trawlers to catch females that have not had an opportunity to spawn – could reduce the size of the fall white

shrimp crop, which are the offspring of the spring white shrimp.

"Given the lack of extreme cold weather over the winter, the abundance of white shrimp in the estuaries throughout the state and the advanced ovarian development of shrimp, we feel good about the timing of the season opener," said Brunson.

South Carolina's commercial shrimp calendar has historically had three peak periods. In the spring, shrimpers typically capitalize on the influx of roe white shrimp, which are large, earlyseason shrimp that generally fetch higher prices and generate the most value for fishing effort. The summer months are defined by a peak in brown shrimp, which are similar to white shrimp in size and taste. In the fall and into winter, shrimpers bring in a second crop of white shrimp, the offspring of the spring roe shrimp.

Because white shrimp are a short-lived species that are sensitive to cold water temperatures and unusually wet or dry summers, their numbers can fluctuate dramatically from year to year. However, they’re also prolific spawners – which means that the populations can quickly rebound even after a poor year or season.

Poll: Viewers Declare Moore Winner of SC-01 Democratic Primary Debate

Apost-debate poll* published by WCBD News 2 shows that viewers believe Michael B. Moore, a Democrat running for the U.S. House of Representatives in South Carolina’s 1st Congressional District, triumphed over opponent Mac Deford in the SC-01 Democratic primary debate on Thursday night.

*This was an unscientific poll where people could vote multiple times and from anywhere in the world

The online survey shows that 61.9% of respondents believed Moore won the first and only televised debate of the primary contest, while 38.1% considered Deford the winner. A total of 3,162 votes were cast in the poll, which opened immediately after the debate and closed early Friday morning.

“I’m overwhelmed by all the support that debate viewers have shown for our campaign’s hopeful vision for the future of the Lowcountry,” said Moore. “It was a privilege to participate in Thursday night's broadcast, and I thank the hardworking journalists at WCBD News 2 for organizing this important opportunity for voters to hear from the Democratic candidates in SC-01.”

Moore continued: “This November, we have a real shot at replacing Nancy Mace, restoring Democrats’ House majority and finally delivering for the Lowcountry’s working families in Congress. But first, our party must nominate the candidate best positioned to flip this swing district and take the fight to extreme Republicans.”

Michael B. Moore,

PHOTO

BY THE TOWN OF KIAWAH ISLAND For The Island Connection

Asevere thunderstorm is categorized as a thunderstorm that produces a tornado, winds of at least 58 mph (50 knots or ~93 km/h) and/or hail at least 1" in diameter.

Structural wind damage may imply the occurrence of a severe thunderstorm. A thunderstorm wind equal to or greater than 40 mph (35 knots or ~64 km/h) and/or hail of at least half an inch is defined as approaching severe.

CodeRed notifications are sent out when a major disaster is imminent, or a critical incident has just occurred. Residents who sign up for CodeRed

and select to receive weather alerts will receive both weather warning alerts as well as any alerts initiated by the Town.

The Town does not have the ability to change or edit contact information through the CodeRed Emergency Alert System.

If residents are uncertain about whether they are signed up for weather alerts, they can contact the CodeRed Emergency Alert Support Team at crsupport@onsolve.com or 866-9390911 x1, M-F, 4 a.m.-3 p.m.; or log into their CodeRed account at https://codered. eccouncil.org/login.

process. In prior years, basically all of Seabrook, Kiawah, Johns Island and Wadmalaw Island were a part of one evacuation zone. Basically, SCEMD is taking the lowest lying areas and the highest risk areas and making their own evacuation zone.”

He continued, “If we know there will be an impact of a hurricane in our area, zone A would be the highest risk area, and they will be the first to get an evacuation order. We have to get the people at highest risk out first, and we can continue to make determinations to see if more people need to be evacuated, and then we can do zone B, and then evacuate zone C.”

Cronin said that this approach is more targeted and is a more strategic approach to evacuations.

BRING THE ISLAND TO YOUR INBOX

the MyLo Insider

SUBSCRIBE TO OUR FREE NEWSLETTER

Discover the pulse of our micro local island community, delivered to your inbox!

Are you ready to uncover the hidden gems, exciting events, and local news that make your island community thrive? Look no further! We're thrilled to present The MyLo Insider Newsletter your ultimate source for all things island life.

GET AHEAD OF THE CURVE

Tired of waiting for the print newspapers to catch up? Subscribe to our free newsletter for instant updates delivered straight to your inbox. Immerse yourself in captivating stories, enriching interviews, upcoming events, and fascinating features that highlight the vibrant spirit and unique culture of our island.

As a subscriber, you're in for a treat! We've partnered with local businesses and restaurants to bring you "Half-Off Lowcountry" –a collection of exclusive

For Charleston County, the coastal communities in zone A are Edisto, Seabrook, Kiawah, Folly, Sullivan’s Island and Isle of Palms. Zone B is Johns Island, Wadmalaw, parts of Mount Pleasant, downtown, James Island and some of West Ashley.

When comparing the population of the areas and how the new evacuation zones will improve traffic, consider the following numbers:

The amount of people evacuating first would drop by 90%. The idea behind this is to help ease the traffic getting out of the Lowcountry and to hopefully eliminate the need to reverse I-26.

These numbers, however, do not account for visitors, which could increase the amount of people evacuating depending on when the storm were to hit — for example, during Labor Day weekend.

Hurricane season officially began on June 1 and lasts until November 30. Cronin announced that they have the updated Hurricane Preparedness Guide from Charleston County in Town Hall and will distribute it into other public buildings around Seabrook in the coming weeks.

A press release put out by SCEMD states that the reason they changed the evacuation zones was due to the ever-evolving landscape of potential hazards and population distribution across the region. The new zones take into account factors like storm surge risk, flood susceptibility and evacuation routes to ensure more accurate

Sign up today to receive the MyLo Insider Newsletter straight to your inbox for free. Stay in the loop, share the joy, and spread the word about the island's hidden treasures. Join a vibrant community of like-minded individuals, all passionate about celebrating the beauty and essence of our micro local island paradise. Go to www.mylolowcountry.com/subscribe

around the islands...

FRIDAY, JUNE 14

WHAT: Music on The Green WHERE: Freshfields Village

WHEN: 6 – 9 p.m.

MORE INFO: The Music on The Green Concert series runs through August 31 with concerts every Friday from 6 to 9 p.m. Enjoy free live performances featuring regional bands with genres ranging from Carolina beach music and Motown to top 40 hits and country tunes.

SATURDAY, JUNE 15

WHAT: Cars and Coffee WHERE: Freshfields Village WHEN: 9 a.m.

MORE INFO: The monthly Cars & Coffee event happens on the third Saturday of every month from 9 to 11 a.m., showcasing unique cars and offering the opportunity to purchase coffee from Java Java.

WHAT: Charleston Wine + Food Summer Sizzle: A Juneteenth Spread WHERE: Charleston Wine + Food Headquarters, 635 Rutledge Ave WHEN: 11 a.m. - 1 p.m.

MORE INFO: Join Lowcountry native Rashaunda Grant of The Carolina Cookery in the CHSWF Test Kitchen as she shares the Juneteenth tradition of “hot links and red drinks” which celebrates Black culture and the power that food has to share stories. Guests will gather around the kitchen to learn how to make their own hot links while sipping on a delicious red drink cocktail before enjoying a meal together.

WHAT: Somm School: Intro to Piedmont

WHERE: Wine & Company Wine Bar, 441 Meeting St., Suite B WHEN: 11 a.m.

MORE INFO: Certified Sommelier Sarah O’Kelley leads wine classes that offer insight into history, geography, geology, and culture. You will taste four wines, enjoy a small snack, and receive an information packet (with maps). The cost is $50 per class, but hospitality industry employees receive a 50% discount. The discount is limited to those actively working in restaurants, bars, hotels, wine sales, etc. Seating is limited and advanced purchase of tickets is required. Email sarah@grapetotable. com for further information and industry discount code.

WHAT: Spirits Tastings

WHERE: Kiawah Spirits, 615 Freshfields Dr. WHEN: 1 p.m. to 5 p.m.

MORE INFO: Guests can savor complimentary tastings at Kiawah Spirits every Friday and Saturday from 1 to 5 p.m., from a selection of fine spirits. Enjoy a timeless classic or discover a new favorite during this intimate experience.

WHAT: Market Matriarchs Tea

WHERE: Thoroughbred Club at The Charleston Place, 205 Meeting St. WHEN: 2 p.m. to 5 p.m.

MORE INFO: Renowned artist Jonathan Green and historian Dr. Kim Cliett Long will host a special Market Matriarchs Tea. Guests will enjoy Lowcountry bites while learning more about the legacy of the Market Ladies of Charleston. As some of Charleston’s original entrepreneurs, the Market Ladies left an indelible mark on the city’s history, impacting the commerce, culture, and flavors of Charleston for generations to come. Guests can also peruse paintings from Jonathan Green’s “The Charleston Flower Ladies” collection, which will be on display. Each ticketholder will also receive a signed, collectible Jonathan Green fine art poster. Reservations are

available via Resy.com.

SUNDAY, JUNE 16

WHAT: Father's Day Celebration

WHERE: Islander 71 Fish House and Raw Bar, 80 41st Ave, Isle of Palms WHEN: 11 a.m. to 6 p.m.

MORE INFO: Brunch specials with Bloody Mary and Mimosa Bar (11 a.m. - 3 p.m.), Southern Surf & Turf with a Whole Hog BBQ and Shrimp Pick N’ Peel (Noon), Live Music with The Mike Huhn Band (3 p.m. - 6 p.m.)

MONDAY, JUNE 17

WHAT: A Book Launch with Victoria Benton Frank WHERE: Buxton Books, 160 King Street, Charleston WHEN: 6 p.m.

MORE INFO: Buxton Books welcomes Victoria Benton Frank back into the bookstore to celebrate the paperback release of her book "My Magnolia Summer." Attendees can hear from Victoria and get their books signed. Doors open at 5:30 p.m. Program begins at 6 p.m.

TUESDAY, JUNE 18

WHAT: Summer Spritz on The Rooftop

WHERE: The Watch Rooftop Bar & Restaurant, 79 Wentworth Street (7th Floor), Charleston WHEN: 11 a.m. - 11 p.m.

MORE INFO: Aperol Spritz takes over The Watch Rooftop with an aperitifinspired activation lasting all summer long. Guests can enjoy $10 classic Aperol Spritzes and $14 Apricot Spritzes made with Aperol, Apricot Nectar, Champagne, Lemon Juice, and Soda Water.

THURSDAY, JUNE 20

WHAT: Andiamo Dinner Series with Karen Akunowicz

WHERE: Sorelle, 88 Broad Street, Charleston WHEN: 5 p.m. to 10 p.m.

MORE INFO: Downtown Charleston restaurant Sorelle's quarterly guest chef event, the “Andiamo Dinner Series,” is hosted by Chefs Nick Dugan and Adam Sobel. They'll be joined by James Beard Award-winning chef, restaurateur, and author, Karen Akunowicz. They will highlight dishes from Akunowicz's new cookbook “Crave: Bold Recipes that Make You Want Seconds,” along with Italian plates prepared by Chefs Dugan and Sobel. Chef Akunowicz will also share stories, greet guests, and personalize books. Tickets are $165 per person and include the 7-course menu and a signed copy of Chef Akunowicz’s cookbook. Cocktails, beer, and wine will be served a la carte with the option of purchasing a wine pairing for $99. Tickets can be purchased on Sorelle’s website at sorellecharleston.com.

FRIDAY, JUNE 21

WHAT: New Orleans Jazz Fest Pop-up

WHERE: Sweetgrass Inn at Wild Dunes, 5757 Palm Blvd, Isle of Palms WHEN: Friday, June 21 and Saturday, June 22, 2 p.m. to 8 p.m.

MORE INFO: Wild Dunes hosts a themed weekend pop-up event at The Nest, the rooftop bar on the Sweetgrass Inn at Wild Dunes Resort. It's free and open to the public. In addition to jazz music, guests can enjoy a variety of drinks and food. Drink options include Hurricanes, French 75 (OG Cognac style), Vieux Carre, Sazerac, Ramos Gin Fizz, and more. Food options include beignets, fried oysters, and gumbo.

Seasonal Produce Scouting

SIX FARMERS MARKETS TO VISIT IN THE AREA THIS SUMMER

BY KELLI FERGUSON

For The Island Connection

As summer heats up, our local farmers markets come alive with fresh produce, homemade goods, and a chance to connect with the community. Here are six area farmers markets that you definitely shouldn’t miss this season:

• Sea Island Farmers Market - Saturdays from 9:30 a.m.1:30 p.m., 2024 Academy Rd, John’s Island

The Sea Island Farmers Market is a year-round delight for locals and visitors alike. This market offers a wide variety of fresh produce, artisanal foods and handmade crafts. It’s the perfect spot to start your weekend with a basket full of farm-fresh goodies and unique finds. https://www. seaislandfarmersmarket.com/

• Downtown Charleston Farmers Market - Saturdays from 8 a.m. - 2 p.m., 329 Meeting Street, Charleston Nestled in the heart of downtown, this market is a popular stop for residents and tourists. Open every Saturday, this market is renowned for its great setting and fun variety of vendors. From local produce to freshly baked bread, food and drink options, and handmade home and gift items, you’ll find everything you need to stock your pantry and more. http://www.charlestonfarmersmarket.com/

• North Charleston Farmers Market - Thursdays from 3 p.m. - 7 p.m., 4800 Park Circle, North Charleston

The North Charleston Farmers Market is a Lowcountry favorite every Thursday from 3 p.m. to 7 p.m. This market features a variety of local vendors offering everything from organic produce to arts and crafts to food vendors. It’s a great place to gather with friends, enjoy live music and support local farmers and artisans. https://www. northcharleston.org/residents/special-events/farmersmarket

• West Ashley Farmers Market - Wednesdays from 3 p.m.

- 7 p.m., 55 Sycamore Lane, West Ashley

The West Ashley Farmers Market is held every Wednesday from 3 p.m. to 7 p.m. This market is known for its familyfriendly atmosphere and activities and its focus on curating a wide selection of local produce and goods. It’’s the perfect place to shop for your weekly groceries while enjoying the community vibe. http://www.charlestonfarmersmarket. com/west-ashley-farmers-market/

• Mount Pleasant Farmers Market - Tuesdays from 3:30 p.m. - 7 p.m., 645 Coleman Boulevard, Mount Pleasant Every Tuesday from April through September, stop in at the Mount Pleasant Farmers Market for local farm goods, prepared meals, sweet treats and more. It’s an ideal midweek stop to replenish your kitchen with the freshest and best of our local area. https://experiencemountpleasant. com/events/farmers-market/

• Isle of Palms Farmers Market - Third Thursdays from 4 p.m. - 7 p.m. at 24 28thst Avenue, IOP

Last but not least, for a truly local experience close to home, the Isle of Palms Farmers Market is a must! This year’s dates are June 20, July 18, Aug. 15, Sept. 19 and Oct. 17. The market runs from 4 p.m. to 7 p.m. at 24 28th Avenue and is perfect for those looking to stay close to home and enjoy our island community while shopping for fresh produce, local seafood and unique items. https://www.iop.net/iopfarmers-market

These farmers markets are not just about shopping; they are about community, sustainability, and enjoying the bounty of our local farms. Whether you’re a long-time resident or just visiting, make sure to mark your calendar and support these wonderful markets this summer. You’ll leave with more than just groceries – you’ll take home a piece of our community’s heart.

An Array of Options for Anglers JUNE

FISHING REPORT

BY CAPT. GEOFF BENNETT For The Island Connection

What a great time to be fishing here in Charleston. The usual suspects, redfish and trout, are now complimented by a host of seasonal species including spanish mackerel, ladyfish and sharks. Combined with warmer temperatures, the fishing conditions are now superb.

Redfish have been making quick work of any well placed bait. Make sure to carry your cast net and try catching some finger mullet or menhaden. We’ve been having the most success around docks, rock walls, and other structures while fishing live bait. Make sure to use a weight heavy enough to hold the bait stationary, otherwise your rig will slide along the bottom until it snags.

As for trout, it is more of the same. Popping corks remain the way to go. Mud minnows and live shrimp are both performing well. Creek shrimp are starting to be large enough to net and use. If little fish keep picking at your live shrimp, switch over to a D.O.A. 3” artificial shrimp. Their Glow/Gold Rush Belly color has been quite productive.

Anglers targeting flounder have been reporting good numbers being caught. Work mud minnows or finger mullet along the bottom around structures. Move the bait gently along and when you think you have a bite, pause a few seconds before setting the hook. We’ve been picking up quite a few flounder with mud minnows under a popping cork as well.

My favorite summertime fish is the ladyfish. With the warmer water temps, ladyfish will fill our waters. These exciting fish will readily eat bait under a popping cork and make your drag zing. Their acrobatic jumps and hard runs make these fish very entertaining. You’ll find them often in some of the same spots that you find trout.

See you on the water.

Since 2009, Capt. Geoff Bennett has operated Charleston Charter Fishing providing light tackle charters. Clients choose from a full menu of artificial and live bait fishing options with charters tailored to their desires. USCG licensed and insured, Capt. Bennett is committed to providing a safe and enjoyable charter to anglers of all skill levels and ages. For more information, call Capt. Bennett at 843-324-3332, visit his website at www. charlestoncharterfishing.com or email him at captain@charlestoncharterfishing.com.

Tide Chart

3:18am/4:13pm 4:07am/5:02pm 4:57am/5:49pm 5:46am/6:35pm 6:35am/7:21pm 7:23am/8:06pm 8:10am/8:51pm 8:57am/9:36pm 9:44am/10:23pm 10:34am/11:11pm 11:26am 12:00am/12:21pm 12:51am/1:19pm 1:45am/2:19pm 9:31am/10:13pm 10:15am/11:07pm 11:01am/11:59pm 11:47am 12:49am/12:33pm 1:36am/1:19pm 2:22am/2:06pm 3:08am/2:53pm 3:53am/3:41pm 4:40am/4:31pm 5:27am/5:24pm 6:16am/6:21pm 7:06am/7:21pm 7:58am/8:26pm

Source:

Nate Millen from Miami, Florida.

A Whiskey Toast to this Tree

BY JOHN NELSON For The Island Connection

Yes, this plant grows in Virginia, but the one in this picture grows on the USC campus here in Columbia, South Carolina – an easy walk for me.

Now, if you draw a line on a map from eastern Texas straight up to Minnesota, you could probably find this tree growing in the area anywhere to the east of the line, except for peninsula Florida. (Sorry, Sunshine State.) This is a well-known tree, and we’re hitting the Easy-Button for this Mystery Plant.

It is indeed an oak and a very handsome one. It grows in a variety of natural habitats, including differing moisture gradients. It’s a common component of the eastern “oak-hickory” forests. Mature trees may be upward of 100 feet tall. Those that grow in more or less canopied situations – that is, with lots of close neighbor trees – tend to grow taller and a bit “skinner,” if you will, than those individuals growing in more open settings. These trees often develop spectacular crown spreads, measured from one edge to the other, in that the branches reach far away from the main trunk. Sometimes the tree will have a spread which can be nearly as great as its height. The bark of this species is pale – generally gray or nearly white. It shreds rather evenly, giving a kind of flaking effect. The foliage is nearly unmistakable. Each leaf is on a short petiole, with an oblong blade between 4-6 inches long, usually. Each side of the blade will feature several elongated lobes, rounded at the tips, with deep sinuses and, unlike the “red oak” species, without any sort of bristle at the tip of the lobe. Young leaves in the spring as they just unfold are soft and often pink, eventually

becoming more durable and bright green on the upper surface. The lower leaf surface generally features lots of tiny hairs, giving off a whitish effect. This being a deciduous species, the leaves will all fall off in the autumn, but not before changing color, usually a shade of garnet or red and very attractive. Acorns are produced after the trees get old enough. In nature, the fallen acorns don’t last very long, as hungry critters think they are delicious, quite a treat and an important food source for a variety of wildlife species. The wood has been prized for a variety of uses. One of the more interesting uses is that of cooperage . . . or barrel-making. Our oak’s wood is perfect for this task: finished barrels are traditionally used for storing whisky, after the inner surface of the barrel has been charred.

Very stately, old individuals can be found in a number of places, some of them dating back to the time of the American Revolution. They say that one of the most impressive individuals may be found in Bedford, New York. This oak is some 500 years old, and truly magnificent. The Bedfordians are quite proud of it and with good reason. A visit to Bedford is on my bucket list.

John Nelson is the retired curator of the Herbarium at the University of South Carolina, in the Department of Biological Sciences. As a public service, the Herbarium offers free plant identifications. For more information, call 803-777-8175 or email johnbnelson@sc.rr.com.

[Answer: “White oak," Quercus alba]