SM North Edsa Special Edition

The ultimate dining, entertainment and shopping hotspot up North Borne from the desire to provide Filipino families with a more engaging entertainment, shopping, and dining experience, SM City North EDSA continues to develop and find new ways to keep the vibrancy of the “malling culture� in the Philippines. Aside from being the ultimate destination not just for shopping, but for wholesome family fun and the best in local and international dining, SM City North EDSA continues to stand out in terms of its attractive architecture and layout, which seamlessly blends the old and the new, promoting a more relaxed ambiance.

Making SM City North EDSA more attractive for shoppers is its myriad of customer-friendly amenities and services that never fail to impress. From world-class cinemas, convenient transport terminals for easy communities, indoor and outdoor parking that totals to 4,000 parking slots and valet services on two strategic locations, and service oriented staff, SM City North EDSA is a prime example of how much Metro Manila has progressed through the years.

Now considered as one of the most eye-catching structures in the Philippines, the mall complex is composed of six major buildings, namely, The Block, Annex, Skygarden, City Center, Interior Zone, and Northlink.

The mall is also home to the SM Store – its major anchor, SM Supermarket, Hypermarket, the Skydome, an amphitheater that can seat 1,200 guests, a 12-cinema complex, a food court, and over 800 shops.

At SM City North EDSA, they definitely got it all for you.

WHAT’S INSIDE 05 Ramen Nagi 06 Project Pie 07 Mochi Cream Café, Zabo Chicken 09 Yabu, Slappy Cakes 10 Banapple Pies and Cheesecakes, Vikings 11 Lugang Cafe, Sumosam Legacy, Meylin 13 Mary Grace Café, Mesa Filipino Moderne 14 Inasal Chicken Bacolod, Tres 16 Size Matters, Brasas 17 4 Fingers, Papa John’s Pizza 18 Cupcake by Sonja, Bubble Tea 19 Tamayaki, Almon Marina Sandwhich Bar and Deli 21 Brickfire, Buffalo’s Wings N’ Things 22 Orange House, Tous le Jours 23 Moshi Koshi Noodle Boss, Brooklyn’s 24 Ersao, Stackers Burger 25 Tim Ho Wan, Zark’s Burger 26 Cabalen, Soi

RAMEN NAGI, CITY CENTER UPPER GROUND FLOOR

New dining options to

delight the senses

PHOTO: RAMEN NAGI, CITY CENTER UPPER GROUND FLOOR

Ramen Nagi 374-0503 City Center, Upper Ground Floor The well-loved ramen franchise is now in SM City North EDSA and has been happily satisfying customers who are craving its delicious Original King (Butao Ramen – luscious signature tonkotsu pork broth), which remains to be the most popular ramen variant of the restaurant. Of course there are also the other “kings” of the Ramen Nagi menu – Black King (Kuroo – a sumptuous jet black aroma and flavor), Green King (Midori –Nagi’s fusion of gourmet cultures), Red King (Akao – the ultimate in savory spicyness). Make sure to watch out for its “limited specials” – limited-edition ramen flavors that will truly excite the palate.

Make sure to watch out for OUR “limited specials” Chef Tanaka San

Chef Tanaka San

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Project Pie

373-4731 City Center, Upper Ground Floor Carrying the catchphrase, “Everyday Artisan Pizza Custom Built By You”, Project Pie made it easier for everyone to enjoy pizza. Incredibly popular for its “build your own” pizzas, Project Pie also offers a selection of pizza flavors for those who are not in an experimental mood.

Numbered from 1 to 7 – examples of these pizza flavors include (1) Classic Cheese Pie, (2) Tomato, Artichoke, Red Onion, Pesto, Feta, and Mozzarella, (7) Prosciutto, Mozzarella, Parmesan, Caramelized Onion, and (5) Mozzarella, Ricotta, Gorgonzola, Parmesan, Fresh Chopped Basil, Garlic, Olive Oil, and Cracked Black Pepper. In addition to these savory “pies”, Project Pie also offers uniquely delightful dessert pies which has flavors like, Strawberry Mango Nutella, Peanut Butter Nuttela, and Cinnamon Sugar with Icing.

The restaurant also has the usual salads and a special “pizza salad”

Carrying the catchphrase, “Everyday Artisan Pizza Custom Built

By You”, Project Pie made it easier for everyone to enjoy pizza Jill Ignacio

JIll Ignacio Marketing Manager

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Zabo Chicken 0905-4777335 Skygarden

Mochi Cream Café 373-1505 The Block, 4th Floor

Serving authentic Japanese Matcha, Japanese blend coffee, mochi, breads, baumkuchen and pastries, Mochi Cream Café is the only store in the Philippines that sells authentic Japanese mochi cream (not ice cream) imported from Japan. Mochi Cream Café has 24 unique, yummy flavors to choose from like White Chocolate, Green Tea, Sakura, Chocolate, Black Soybean, Chocolate Banana, and Peach Yoghurt. The café also offers a delicious selection of specialty drinks, which mainly makes use of Matcha. Choose from cold or hot drinks which include Matcha Pudding, Matcha Float, Matcha Latte, Matcha Cappuccino and Matcha Mocha. There are also Matcha Frappes, coffee-based drinks and smoothies. Other musttries include unique pastries like the baumkuchen (known as the King of Cakes), breads, and its latest, the Mochido – a mouthwatering marriage of mochi and donut that comes in three flavors.

Rich, juicy, and healthy garlic and lemon infused 18 spice roasted chicken, Zabo Chicken prides itself for serving its food fast, but it’s never to be confused as “fast food”. Choose from the restaurant’s selection of Rice Bowls (Chicken Rice Bowl, Chicken Turna Bowl, Beef Rice Bowl, Popcorn Chicken Bowl, Veggie Rice Bowl), Wraps (Zabo Chicken Wrap, Chicken Turna Wrap, Zabo Beef Wrap, Beef Turna Wrap, Veggie Wrap), and sides (Zabo Popcorn Chicken, Falafel, Herbed Mashed Potato, Roasted Corn). Of course, there’s always the restaurant’s Zabo Chicken – quarter roast chicken, which is of course, the restaurant’s bestseller.

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Tempt your tastebuds with

a feast

PHOTO: VIKINGS, THE BLOCK 4TH FLOOR

Yabu A true 351-6983 master The Block, 2nd Floor focuses on A true master focuses on perfecting perfecting one thing, and one only – this is what Yabu’s one thing, thing restaurant philosophy comes and one from. At Yabu, they think of else but creating the thing only nothing perfect katsu for its diners.

Delicious is in the details because at Yabu, everything is prepared meticulously, and nothing is left to chance: from using Koshihikari, the finest japanese rice, to knowing the exact second of lifting the pork from the bubbling oil. Diners will be able to easily discern the delicious difference that makes Yabu such a big hit.

Slappy Cakes 332-7680 The Block, 2nd Floor What sets Slappy Cakes apart from any other breakfast restaurant is that there are griddles built into each table, giving customers the opportunity of cooking their own pancakes right at their table. This creative and interactive experience is what Slappy Cakes is about - offering a fun-filled dining experience for the kids, and the kids at heart. People of all ages, both children and adults, can enjoy the friendly and welcoming atmosphere that Slappy Cakes brings. Aside from the do-it-yourself pancakes, the breakfast selection with all-American flavor, Slappy Cakes also offers a breakfast line that’s uniquely Filipino.

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Vikings

376-4888/5888/3888 The Block, 4th Floor Borne from the idea that buffet restaurants need not just be found in hotels, more so, one that offers a luxurious feel, Vikings eventually became one of the more popular buffet chains in the country. A high quality food and service with a reasonable rate, the

Banapple Pies and Cheesecakes 455-2675 Skygarden

Everyone’s friendly bakery cafe that serves freshly-baked pies, cheesecakes and desserts, as well as good food and coffee, Banapple started baking pie and cheesecakes years ago, initially for friends and family, until it was eventually referred to food establishments. From a homebased kitchen, the brand ‘banapple’ (banana + apple) was established, a contraction on the main ingredients of the banoffee pie and the apple caramel crumble pie, two of banapple’s early hits.

In addition to pies, cakes and cheesecakes, it serves yummy home-cooked style hot meals like the well-loved Chicken Parmigiano, Lasagna Rollups and Hickory-Smoked Country Ribs as well as sandwiches, pastas, and great pancakes.

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A high quality food and service with a reasonable rate

restaurant is named as such, as they want to bring out the essence of how Vikings of the old ages eat – a table filled with sumptuous delicacies and a festive atmosphere. This very essence has manifested in their guests’ dining experience with more than 900 guests per day enjoying the restaurant’s 250+ dishes. Some of the restaurant’s most popular dishes include, Baked Oysters, Steak, Sushi & Sashimi, Desserts, and Tempura.

SumoSam Legacy 355-7714 The Block, 2nd Floor

Lugang Cafe

332-8725 The Block, 2nd Floor

Lugang Cafe serves authentic Taiwanese cuisine courtesy of the Chinese chefs at the helm of the kitchen. Guests can feast on the restaurant’s bestsellers like its famous Xiao Long Bao, Three-Cups Chicken, Fish Head with Pickled Red Peppers, Stir-Fried Beef with Chili Peppers, and many more. Its dishes are characterized by sweet and spicy tastes with the subtle use of basil, chili and ginger that appeals even to the most discerning palates. Lugang Cafe also boasts of trademark desserts like the renowned Bellagio Breeze, a towering sculpture of shaved ice, flavored with condensed milk, smothered with red and green beans and garnished with taro, tapioca balls and candied pineapple.

SumoSam is one of the leading Japanese restaurant chains in the Philippines. With its humble beginnings in 2005 - SumoSam was brought about by its founders’ many travels across the globe and passion for Japanese cuisine. The restaurant takes great pride in the transformation of the freshest ingredients into works of Japanese food art. It has now flourished into one of the largest Japanese chain Restaurants in the Philippines. Made with precision, crafted to perfection, offering a variety of specialties, every dish is a work of art, every bite is a taste of Japan at SumoSam. Highlighted dishes include its selection of sushi, tempura, ramen and donburi.

Mey Lin

351-6664/351-6661 City Center, 3rd Floor Continuously striving to serve delicious and authentic Chinese dishes that are best characterized by the familiar style of Binondo’s Chinatown, Mey Lin has remained a favorite among diners who are craving its well-known hand-pulled noodles and other popular dishes from dimsum specialties like Steamed Shrimp Dumplings, Fried Dumplings, Sio Long Pao, Fried Beancurd Dimsum, Chay Pao, Machang, and Spareribs with Tausi; rice toppings like Braised Beef Rice, Fried Pork Chop Rice, Mixed Seafoods Rice; congee like Tokwa with Parsley Congee and Fukien Congee; hand-pulled noodles Ansio Beef Noodle Soup, Seafood Noodle Soup, Taiwan Beef Noodle Soup, Tan Tan Noodle Soup, Oyster Misua; noodles without soup like Pancit Misua, Sate Beef Noodle, 8 Treasure Noodle, Mixed Seafoods Fried Noodles, and Crispy Toasted Bihon.

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Livin’ la vida locale

PHOTO: CAFE MARY GRACE, THE BLOCK 2ND FLOOR

Café Mary Grace

921-0243/0917-8641879 The Block, 2nd Floor Believing in honest-to-goodness, no preservatives, all-natural, premium ingredients, expect a meal at Mary Grace to always be a pleasurable experience.

Not just limited to the mouthwatering baked goods that has made it very popular through the years, Mary Grace has seamlessly branched out to also offer delicious and hearty servings of breakfast meals like Vigan Longganisa, Beef Tapa, and Fried Bangus; starters like the mushroom pate, grilled kesong puti, cheddar cheese with tomatoes and capers; soups like seafood chowder, summer squash; salads like the Kesong Puti Salad and Prawn Salad; pastas that come in cream based, olive oil based, and tomato-based sauces; sandwiches like Chicken Inasal con Pandesal with Tomato Wansoy Salsa and Vigan Longganisa with Kesong Puti; pizzas like Margherita and Chorizo and Basil, to their so-called “perfect plates”.

Mesa Filipino Moderne 332-5977 City Center, 3rd Floor

Serving a wide variety of items from appetizers to soups, main dishes to grilled items, choice meats and seafood complemented with a selection of desserts and coupled with specialty drinks, Mesa Filipino Moderne offers a fresh take on delicious Filipino dishes.

Bestsellers include the Crispchon, Hito Flakes and Tawilis with Mangga on Spoon, Tinapa Roll, Tofu Salad with Century Egg and Shrimp, Baby Squid in Olive Oil, Sigarillas sa Gata, Laing Two Ways, Prawns Wrapped in Egg Noodles, and so much more.

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Inasal Chicken Bacolod 442-0039 City Center, 3rd Floor

An Ilonggo specialty which won the hearts and appetite of everyone with a delicious and unique taste of barbeque, Inasal Chicken Bacolod is proud to offer this to diners this side of the metro. The restaurant offers a long list of “inasal” options like the Pa-a, Pecho, Boneless Thigh, Pak Pak, Atay, Baticolon, Isol, and of course Pork Barbeque as well as a variety of popular Filipino dishes like Kare Kare, Dinuguan, and Laing; sizzling platters like Boneless Bangus, Sisig (choose from pork, chicken or squid), Sizzling Bulalo; soups and noodles like Kadios (an Ilonggo specialty), Kansi (Ilonggo’s bulalo version with a sinigang twist), Sinigang (choose from salmon belly, bangus belly, and pork), Pancit Molo, La Paz Batchoy, and Pancit Efuven (Ilonggo’s own pancit canton).

Tres Cuisine

352-7032 Annex, 3rd Floor Always proud to say that it offers the best kare-kare in the metro, Tres Cuisine has a knack for turning Filipino food favorites into more indulgent dishes that are truly worth celebrating with. Aside from its signature kare-kare, Tres Cuisine is proud to offer Crispy Pata, Grilled Sugpo, Sizzling Adobo Beef Belly, Sizzling Grilled Pusit, Crispy Ginataang Hito and many more Filipino dishes that will truly put anyone in the mood for a feast. Make sure to not miss out on its delicious selection of desserts as well that will perfectly cap off your meal.

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HEARTY CROWD PLEASERS

PHOTO: BRASAS, THE BLOCK 4TH FLOOR

Brasas

355-0236 The Block, 4th Floor Inspired by Latin American specialties, Brasas, mainly offers Latin street food like Patacones (crispy plantain chips topped with pulled pork, tomato salsa and melted Monterey Jack cheese), Puerco Asado (a Cuban dish made up of slow roasted pork belly, roasted vegetables, rice and beans), as well as hot meals like the Chicken Rice Platter (charcoal grilled chicken on top of yellow rice with a side of South American Slaw, plantain chips, and chimichurri sauce) – which is also available in beef and pork. Wash down your meal at Brasas with specialty drinks like the Guarapo and Latin Iced Tea.

Size Matters Sausage Burgers 376-4693 The Block, 4th Floor

Merging two dining favorites in just one dish, Size Matters is perfect for those with a hearty appetite as the restaurant is big – not just on servings, but to providing each and every guest delicious, high quality food items that will give them more value for their money. The restaurant is very proud of its flame-grilled sausages, burgers, ribs, chops, and wings that are all cooked to juicy perfection and makes use of only the best ingredients. Complementing its impressive selection of meats are other dishes that will also leave anyone very satisfied like the

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carbonara and the chili cheese fries. But what first timers should not miss out on when they visit the restaurant is the TWB or The Works Burger: 1/3lb beef patty stuffed with Monterey Jack Cheese, topped with a slice of American Cheddar Cheese, Caramelized Onions, Garlic Mushrooms, Crispy Maple Bacon and a choice of Bleu Cheese or Garlic Cream Cheese on an Oat Bun.

4 Fingers Crispy Chicken

376-7543 City Center, Upper Ground Floor 4 Fingers Crispy Chicken takes the humble chicken wings staple and ups the ante with sizzling flavors and spices that pack attitude and punch. Hot, juicy and crispy, the wings are individually brushed with 4 Fingers Crispy Chicken’ special sauce, making it even more delicious.

Must tries include the 4 Fingers Crispy Chicken (choose from soy garlic/hot/ mix), 4 Fingers Chicken Wrap, Katsu Chicken Sandwich, Chicken Chop, as well as non-chicken menu items like the Battered Shrimp, Crispy Calamari, Tofu and Mushroom Salad.

Papa John’s Pizza

921-8263 City Center, Upper Ground Floor The restaurant prides itself in providing a menu that’s prepared with only the finest ingredients. From fresh vegetables to never frozen, handtossed original dough and superiorquality tomato sauce, Papa John’s strive to exceed diners’ expectations.

Must tries include specialty pizzas Super Papa, All the Meats, John’s Favorite; must-try pizzas like the Spicy Italian Pepperoni, Shrimp and Garlic,

and Tuscan Six Cheese; side items like Seasoned Potato Wedges, Battered Onion Rings, Herbed Parmesan Breadsticks, Cheesesticks, Battered Onion Rings, Baked Italian Meatballs. There are also salads, desserts, pastas and soups that are worth a try especially when you’re really in the mood to indulge with your family or closest friends.

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Cupcakes by Sonja 373-0340 City Center, 2nd Floor As the first bakeshop in Manila to specialize exclusively in cupcakes, and the first in the country to introduce traditional Southern red velvet cupcakes with the Red Velvet Vixen—a delicious concoction made with Belgian cocoa and topped with cream cheese icing, fans of Cupcakes by Sonja are delighted to finally be able to get their cupcake fix at SM City North EDSA. Other dessert options include cake cups, cookies, bars, which are best paired with the café’s specialty drinks like the Strawberry Basil Iced Tea, Blueberry Ginger Iced Tea, Birthday Cake milkshake, Red Velvet milkshake and Bacon & Waffle milkshake.

the first in the country to introduce traditional Southern red velvet cupcakes 18

Tokyo Bubble Tea

441-0097 The Block, Ground Floor Not just offering milk teas and desserts, Tokyo Bubble Tea is also well-loved for its Japanese/Western style dishes that appeal to a broad range of diners. Whether it’s the young ones who want to have something sweet, or those on a diet who prefer to have salad or sashimi, to those with hearty appetites who can’t get enough of the restaurant’s rice meals and other mains, Tokyo Bubble Tea’s expanded menu is not one to disappoint.

Almon Marina Sandwich Bar and Deli 352-8334 The Block, Ground Floor

Tamayaki

376-2377/929-4925 City Center, 2nd Floor An established franchise that specializes in making Takoyaki balls, Tamayaki originated in China and has grown to more than 200 stores in a span of two years all over Asia. It aims to further promote the “takoyaki culture� in the Philippines by serving delicious takoyaki balls in an assortment of flavors. Choose from Mussels and Cheese, Fish Fillet, Grilled Steak, Seasoned Octopus, Kani & Shrimp, Smoked Mackarel, Korean Pork BBQ, Ham & Mozzarella, Double Cheese, Squid Satay. Complementing this selection of takoyaki is an interesting assortment of drinks which range from the classic Tamayaki Milk Tea, Sake Milk Tea with Tamayaki Rice Ball, Cheese Milk Tea with Pearl, Matcha Milk Tea with Honey, to Mango Cheese that can be enjoyed hot or cold.

Comfort food specials that will greatly appeal to any palate, Almon Marina offers a variety of dishes which include freshly made appetizers and salads like the Smoked Salmon Plate and Swiss Cheese Plate; tasteful pastas, a variety of gourmet sandwiches, even grilled items, and desserts that everyone will surely enjoy. Having been around for years, Almon Marina has grown to be a favorite by many, as its cozy ambiance and high quality food items make each visit a pleasurable experience that is always worth repeating.

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Whet your

appetite

with dining

options at the Annex

Brickfire

426-2254 Annex, Upper Ground Floor A new casual dining steakhouse that is enticing diners with its sumptuous steaks and chops that are “cooked to fork tender juiciness”, Brickfire makes use of a brick oven to achieve this level of deliciousness for its meats. Prime meats like steak, pork chops, and tenderloin are marinated and roasted in a 400-degree heated oven resulting to meat that is cooked in its own juices and flavors that would have otherwise been lost if cooked over an open flame. Not just limited to meats, Brickfire also offers non-meat specials like the Brocoli TexMex and the Tofu Tempura, which falls under its pasta and vegetable dishes.

Buffalo’s Wings N’ Things 720-5088 Annex, Upper Ground Floor

Home to authentic buffalo wings, Buffalo’s Wings N’Things makes use of a special recipe that is then complemented by keen attention to detail and highquality ingredients that result in wings that are truly worth the trip. Choose from Champion Buffalo Wings (seasoned chicken wings tossed in signature sauces), No Bones Fun (hand battered chicken tenders – have it classic or dirty), Wings N’ Fish (a combination of famous buffalo wings with your choice of the signature sauces and hand battered and deep fried sole fish fillet) to “Things” like Chilie N’ Cheese Fries, Beef Burrito, Spicy Chick N’ Burrito, Chick’n Quesadilla, Basket of Fries, and NY Cheesecake Ice Cream.

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Orange House

376-3978 Annex, Upper Ground Floor In the mood for something filling? Orange House gladly offers a variety of dishes that will satisfy your cravings. There’s the OH Char Siu Pork, Crispy Fried Pork Cutlet, Crispy Orange Chicken Fillets with OHI signature sauce for entrees, then there’s the Fat Fries, Crispy Salt & Pepper Chicken as well as Overloaded Nachos for the snacks. But make sure to not miss out on the restaurant’s best snow shaved ice dessert, which comes in a yummy sound selection of flavors like the Fruity Fantasy, Boss Banana, and the Oreo Island.

Tous les Jours

709-2290 Annex, Upper Ground Floor A French-Korean Bakery serving a unique selection of bakery goods and beverages made with the highest quality ingredients. Right-out-of-the-oven freshness is essential for tasty bread, and Tous les Jours promises that customers will be delighted by the baked goods that are specially made right in inside its stores. Make sure to also check out its lovely selection of cakes which include the highly popular fresh cream cakes that has just the right amount of sweetness to complement the freshly-baked cake. These make for perfect gifts even when there’s no occasion.

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Moshi Koshi Noodle Boss 351-1219 Annex, Upper Ground Floor A place where the Noodle Boss is the Master of the Bowl, Moshi Koshi Noodle Boss is proud to offer freshly-made noodles every day, matching it with a variety of broths – Shoyu, Miso, Shio for its ramen, while also offering soba and udon dishes that can be enjoyed with tempura, kara-age, kaki-age, and niku. For “fans of the pan”, Moshi Koshi has the yakisoba and the yakiudon while those who can’t live without rice will enjoy the restaurant’s donburi special – katsudon, gyudon classic, oyakadon, and tendon; and the bento specials which include, chicken teriyaki, karaage, shogayaki. The restaurant also offers delicious Japanese sides and desserts.

Brooklyn’s

351-0684 Annex, Upper Ground Floor Going by the tagline, “offering a slice of New York”, Brooklyn’s is a delicious destination in SM City North EDSA for its wide selection of pizzas, pastas and chicken dishes in generous servings.

Make sure to try the White Pizza, Porko, and Deluxe for the pizzas. Then for the other dishes that you can enjoy, why not also order servings of the Red Carbonara, Spicy Shrimp Pasta, White Vongole, Creamy Pesto with Chicken Parmigiana, Tomato and Garlic, and Plain Pesto for pasta lovers.

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Ersao

410-4722 Annex, Upper Ground Floor Serving delicious snacks, meals and its very popular tea drinks and shakes, Ersao has remained a favorite among diners for its affordable yet highly satisfying food products. Not to be missed are snack items like the Spicy Chicken, Spicy Squid, Dumplings, rice toppings like the Taiwan Sausage Rice, Black Pepper Pork Rice, and Fish Fillet Rice; and noodles like the Pork Cha Mi, Seafood Noodles, Spare Ribs Noodles.

Then tickle your tastebuds with refreshing drinks that range from milk teas, blended green tea, special beverages like Cappuccino Shake, Raspberry Shake, Green Apple Shake, even hot coffee.

Stackers Burger

352-1252 Annex, Upper Ground Floor Build up your appetite for premium beef burgers in special sauces, juicy chicken, shaker fries, and fun coffee drinks and shakes – as Stackers Burger Café has all these in store. The restaurant’s burgers are made with 100% imported beef patty, which can then be piled with your choice of toppings such as fresh vegetables, cheese, and Stackers’ special sauces. Also home to the first and original Baked Fried Chicken, this method of cooking preserves the tenderness and juiciness of a fried chicken plus the added benefits of being baked. This style of cooking your chicken is not just unique, but is also the healthier alternative.

The restaurant’s burgers are made with 100%% imported beef patty 24

New on the menu: the latest dining hotspots to open up North Tim Ho Wan

City Center, Upper Ground Floor Opening soon this November The highly-anticipated international franchise has now made its way up north as it is set to open a branch in SM City North EDSA. Get ready to line up for a taste of its sumptuous Baked Bun with BBQ Pork – which continues to get raves from diners and of course, the rest of its menu lineup, which are all worth a try. There’s a wide variety of dimsum like Pan Fried Carrot Cake, Steamed Egg Cake, Vermicelli Roll with BBQ Pork, Beancurd Skin Roll with Shrimp, Wasabi Salad Prawn Dumpling, Dumpling Teochew Style as well as congee, rice dishes, and desserts to perfectly cap off your meal.

Zark’s Burger

City Center, 3rd Floor Opening soon September

this

Zark’s Burgers has an impressive menu of zesty, succulent dishes.

Try out their generous servings of different meals – from rice meals, sandwiches, desserts, and of course, their famous burgers.

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Cabalen

City Center, 3rd Floor Opening soon this September An oldie but definitely still a goodie, for 26 years, the Cabalen chain of restaurants has been the standard for excellent Filipino cuisine. By combining the freshest ingredients with the most stringent quality control, the restaurant is able to keep its patrons coming back for more. Cabalen’s widely popular buffet, serves authentic traditional homecooked dishes the Kapampangan way, do not miss out on the Cabalen Kaldereta, Sizzling Sisig, Kare-Kare, Tibok Tibok and so much more. It’s definitely the buffet of choice for Filipino specialties.

Soi

City Center, 3rd Floor Opening soon this November The aromatic essences, the exotic flavors and spices, the abundant texture. There’s no culinary experience that compares to Thai cuisine. Those who crave for the rich taste of Thai cuisine need

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not go far as SOI is proud to present Thai food with a totally different twist. The casual, full service restaurant offers a broad lineup of more than 70 enticing Thai dishes. From noodles, rice dishes, salad, soup, curry dishes, grilled fare, desserts and other uniquely Thai specialties, expect an abundant feast waiting for you at SOI.

SKY DOME Making all things exciting in the city

As SM City North EDSA positions itself to be the urban lifestyle and entertainment center North of the Metro, the mall continues to find ways to excite shoppers by incorporating innovative features to the country’s well-loved mall complex.

One of the proud highlights of the mall is the Sky Dome, the most prominent events venue this side of Metro Manila. Located amidst the mall’s open-air, elevated Sky Garden and has a seating capacity of 1,200, the spacious 1,155 square meter floor area allows for comfort and convenience for all guests, it also allows for easy flexibility that will suit a wide variety of events.

From concerts, product launches, social and corporate functions, graduations, exhibits, studio film taping, and fashion shows, the Sky Dome has a complete lineup of amenities that will ensure guests a grand time, and event organizers peace of mind.

SM CITY NORTH EDSA

North Avenue corner EDSA, 1100 Quezon City, Philippines FOR INQUIRIES CALL 929-3641 /SMNEDSA /smnorthedsa @SMNORTHEDSA /smnorthedsa