Holladay’s sandwich scene boasts a fierce new contender
By Peri Kinder | peri.k@thecityjournals.com
Beast From The East features authentic Philly cheesesteak sandwiches.
Editor’s note: In this special edition you’ll find articles related to all things food.
At 16, Kris Davis knew one thing for sure: he would have nothing more to do with food or customer service. Kris grew up in Collingswood, New Jersey, and had worked as a host for a chain restaurant before deciding the restaurant industry was not for him.
Now, the owner of Beast From The East brings bold new flavors to the Salt Lake food scene with his authentic cheesesteak sandwiches.
creased the quality of what the Yurt was known for. We turned it from a mountain experience dining, to one of the best fine dining restaurants at the time.”
But with all his experience, what he really wanted to do was open his own sandwich shop where he could introduce Utahns to the original Philly cheesesteak, something he hadn’t found anywhere in the state.
After some trial and error, Davis partnered with the owner of Cruzrs Saloon at 3943 S. Highland Drive in Holladay, where he took over the bar’s kitchen six months ago. To say it’s been a hit is an understatement. Beast From The East has garnered a cult following thanks to his cheesesteak recipe and his wife’s social media skills.
At Beast From The East in Holladay, Kris Davis creates genuine East Coast cheesesteak sandwiches for a growing fan base in the Salt Lake Valley. (Photo courtesy of Megan Davis)
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Shakespeare returns to Holladay with one of his earliest and shortest comedies
Barely rehearsed and highly improvised, the Grassroot Shakespeare Co. sets up portable outdoor stage at Holladay City Park for an evening performance of “A Comedy of Errors.”
By Collette Hayes c.hayes@mycityjournals.com
The Grassroot Shakespeare Co., known for being one of the most actor-centered theatres in Utah, presented a captivating and boisterous outdoor evening performance of Shakespeare’s “A Comedy of Errors" at Holladay City Park. The 60-minute theatrical comedy, sponsored by the Holladay Arts Council, was a nod back to the way “Shakespeare did Shakespeare.”
The entire cast took the stage for a lively 30-minute musical pre-show, showcasing a variety of percussion and acoustic instruments. Max Rhineer kept the upbeat tempo on the Cajun drum, while Gary Argyl played banjo, Chase Schetselaar performed on the viola, and Kira Halterman added a unique touch with the melodica. The actors kicked things off with Jimmy Eat World’s popular hit “The Middle," an energetic, mood-lifting song that had the audience clapping and on their feet. The lively musical performance set the tone for an evening filled with fun, community, and a whirlwind of mistaken identities and hilarious chaos.
Shakespeare’s plays were a collaborative effort by the actors. There were no costume designers. No set. No director. Genderblind casting was the norm. Actors used scripts with just their own lines. And all plays were delivered using “direct address.” Yes, you read that correctly; it was left up to the cast to make all of those critical decisions with the help and council of their castmates. In the end Shakespeare’s scripts came to life from many minds instead of one singular vision of a director.
Traveling back to Shakespeare’s day, his plays were performed with barely rehearsed and highly improvised scripts, resulting in a bit of chaotic spontaneity. However, surprisingly, the cast delivered a well-polished performance on Friday evening, demonstrating the actors' camaraderie and anticipation of each other’s line delivery, which enhanced the humor in real time.
“As a cast, we have rehearsed the play five nights a week over the last two weeks,” said cast member Alex-
andra Vaughn. “All costumes were interpreted and created by the cast for their characters; that’s why you’ll see a cop decked out in a full modern-day uniform. There is no set, just the stage, and most of the props you’ll see are quite simple. In Shakespeare’s time, all women characters were usually played by young boys. Women weren’t even allowed on the stage. Tonight, you’ll see women playing men’s parts, men playing women’s parts, and everything in between.”
According to Arts Council member Bonnie Nell, this is the second year the Grassroots Shakespeare Co. has performed in Holladay.
“The cast are all professional actors,” Nell said. “What I love about this acting company is they get up and ‘spoof’ a little bit, have a good time, and really engage the audience. They pull the audience right into the play. This outdoor theatre performance is an excellent beginning for all of our planned summer events.”
Blankets and camp chairs were scattered across the lawn near the stage, creating an intimate park setting that actively involved the audience through a technique called “direct address,” where the actors spoke directly to the audience. Shakespeare wrote his plays with the audience’s reactions in mind, to the point that many lines that appear not to be in iambic pentameter are, but only once the audience’s response is present.
“A Comedy of Errors” is one of William Shakespeare's earliest and shortest plays. It follows the misadventures of two sets of identical twins separated at birth: Antipholus of Syracuse and his servant Dromio of Syracuse and Antipholus of Ephesus with his servant Dromio of Ephesus. When the twins accidentally reunite as adults, a series of humorous mix-ups and mistaken identities unfold. As this farcical comedy was brought to life, the audience couldn't help but erupt in uproarious laughter at the actors' impeccable comedic timing and simple yet comical props, such as “the mighty rock,” which measured a few inches in width and length.
Grassroots Shakespeare Co., a nonprofit theatre company, has been holding performances throughout Utah for 16 years. Actors from Hale Center Theatre Orem founded the theatre company. Davey Morrison, a professional actor, director, and one of the founders, continues to write grants to support the outdoor traveling Shakespeare play performances, which are presented free to the public.
The entire cast took the stage for a lively 30-minute musical preshow, showcasing a variety of percussion and acoustic instruments. Max Rhineer kept the upbeat tempo on the Cajun drum, while Gary Argyl played banjo, Chase Schetselaar performed on the viola, and Kira Halterman added a unique touch with the melodica. (Collette Hayes/City Journals)
Tour and musician manager Gary Argyle joined the company in 2014. A guitarist, Argyle, and a violist, Chase Schetselaar, improvised music for the evening play performance by reacting to the show as a character would on stage. Their musical improvisation set the scene, emphasized the character's drama, and created the overall encompassing tone.
The Grassroots Shakespeare Co. is versatile, offering a range of options for private parties, corporate events, and educational workshops. The company will be performing at outdoor venues through July. Auditions will be held in August for their October Halloween performances.
Check out their website for more information, audience guidelines, the summer performance schedule, and audition details at www.grassroots-shakespeare.com. l
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an elusive monster of East Coast folklore, said to haunt the Pine Barrens of Kris’s hometown.
Kris serves the types of sandwiches he grew up eating, using ingredients like sharp provolone, broccoli rabe and capicola. Customer favorites include the Broad Street Bully, a parmesan-crusted chicken breast sandwich dedicated to the rough-and-tumble Philadelphia Flyers hockey team; the South Street Slaughterhouse and the Godfather, a cold Italian sub.
But the Beast From The East’s bread-andbutter is the JD Philly Cheesesteak featuring thinly shaved beef, grilled onions and choice of cheese. The menu also includes burgers, wings and a variety of fries.
“This isn’t your normal bar food,” Kris said. “We use fresh ingredients from local vendors. There’s a farm up the road growing some of our produce. I get all my sausage at Gerome’s Market. That’s the caliber we’re going for.
“We serve food exactly like you’re gonna get in your favorite place back East, back in Philadelphia. People are gonna keep coming back. I mean, I guarantee everyone in a 5-mile radius from this restaurant has gained 5 pounds.”
The Davises hide Beast Bucks throughout
Salt Lake County, offering free subs to anyone who finds the cards. The restaurant’s Instagram page @beastfromtheeast_subs features fun information, menu changes and has made Kris a bit of a celebrity, branding him The Beast.
He hopes to expand his business to include new locations in the Salt Lake Valley, but is being careful not to grow too quickly. By incorporating the rigid structure of high-end dining, quality ingredients, a charismatic approach to customer service and delicious recipes, the Davises (including Kris’s parents, who now live in Murray) hope to build a lasting impression in the area while providing an East Coast experience.
For information about hours and menu items, visit beastfromtheeastsandwichery.com. Because the restaurant is located in a bar, guests must be 21 or older, but take-out orders are available.
“We’re serving things that aren’t available everywhere, you can only get it right here,” Kris said. “It takes a while to earn people’s trust. We have people coming in for sandwiches with broccoli rabe. They never knew what that was before…There are a lot of places that I love to go for sandwiches, but they’re not going to be as authentic as what I’m doing.” l
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Bridging the gap: Making farm-to-fork products affordable
Misconceptions about the cost of locally-produced food keep some families from enjoying the benefits.
By Peri Kinder peri.k@thecityjournals.com
Local farmers markets are welcome events, recognized for delivering fresh, seasonal produce and food items. But for some families, the price of farm-fresh products seems to be too high, creating a nutritional divide for lower-income households.
Natalie Loots wants to change that narrative. She is the Community Food Security Program manager with the Utah Department of Health and Human Services and said there are several programs available to make farmers markets accessible and affordable.
“Our main goal is to make local foods, like fruits and vegetables and other high-nutrition foods more affordable for low-income folks,” Loots said. “Our main program that we operate is called the Double Up Food Bucks program, which has been around since 2015.”
With Double Up Food Bucks, people enrolled in the SNAP program can get up to $20 of free Utah-grown produce with every visit to a participating market. The program offers a dollar-for-dollar match, up to $20, matching SNAP benefits.
“If folks go to the information booth at the farmers market, they swipe their SNAP card and they’ll get tokens for SNAP and then tokens for Double Up to use at the different vendors at the market. There’s no paperwork they need to fill out. All they have to do is have a valid SNAP card that is currently active.”
Loots said the CFSP works to eliminate
barriers that limit access to nutritionally-dense foods. Initiatives like the Senior Farmers Market Nutrition Program offers low-income seniors a $50 farmers market voucher to use throughout the season. Utah Produce Rx partners with local healthcare clinics to create a $300 fruit and vegetable prescription patients can use at participating farmers markets.
Caroline Hargraves serves as the marketing director for the Utah Department of Agriculture and Food’s economic development division. She said while prices might be higher on some items at farmers markets, the food quality and nutritional value is much better than what can be found in many grocery stores.
“I think a lot of people don’t understand that it takes time, energy and labor to produce
food. We have such a culture in America of expecting food to be cheap but people who produce it deserve a living wage,” Hargraves said. “Farmers get such a small portion of the dollar that the average consumer pays at the grocery store and I think people don’t understand that. But when you buy directly from farmers at a farmers market, that money is going directly to them.”
Utah’s DHHS operates a local food purchasing assistance program to help socially disadvantaged farm owners. Since the spring of 2022, the program has purchased food from local farmers to distribute to families experiencing food insecurity.
More than 60,000 individuals have received farm fresh food at nearly 600 distribu-
tion events across the state. This will be the last summer the program will be utilized, as federal funding has been cut, but organizers are looking for additional funding sources.
A 2025 Utah State University study, Cultivating Community and Commerce: A Summary of the Statewide Social and Economic Impacts of Utah Farmers Markets, found that farmers markets offer more than just fresh produce. Communities hosting farmers markets fostered community connection, empowered small businesses and contributed to the state’s economy.
The study also found food deserts are prevalent in the state. These areas have limited access to nutritious food, affecting more than 800,000 Utah residents. Farmers markets address this dire need, so affordability is key.
“We have several initiatives at the Department of Agriculture and Food to encourage people to support local farmers and ranchers,” Hargraves said. “It does make a difference, both for that individual, like a farmer or business owner, and for the community. The more dollars we can keep circulating in our local economy, the better. But also it tastes better. With local foods, you can taste the difference.”
For more information about farmers markets affordability programs, or to find participating markets, visit uah.org/get-help.
“Our work is aiming to make food security accessible in a way that it functions as a social determinant of health,” Loots said. “Farmers markets are for everybody, and we try to make eating local produce accessible to everybody… Access to healthy foods affects chronic disease outcomes or health outcomes, longevity and quality of life. Those are so deeply connected.” l
Locally produced food has better health benefits and can be more affordable than people realize. (Canva stock)
Doors open Aug. 21 at the Olympus High School Performing Arts Center. Tickets are now available on the Holladay Arts Council website.
By Collette Hayes c.hayes@mycityjournals.com
Read all about it! Holladay Theatre’s inaugural performance of "Newsies" is coming soon! Doors will open at the Olympus High School Performing Arts Center for the debut performance on Aug. 21. A cast of 87 members, ranging in ages from 6 to 82, will take the stage at 7 p.m., including Holladay Mayor Rob Dahle and Councilmember Paul Fotheringham, who successfully auditioned and landed cameo roles.
“When auditions were held, the Holladay Theatre Company invited the entire community to participate. Everyone who wanted to be part of the show had a place in it,” said Erin Chase, marketing and public relations manager. “The message here is that there is a place for anyone and everyone who wants to be involved in Holladay Theatre. Ninety percent of the cast for ‘Newsies’ consists of Holladay residents. A well-known line from ‘Newsies’ is, ‘We’re doing something here that has nev-
er been done before,’ which applies both to the story on stage and what is happening off stage. On stage, the focus is on the first-ever historical newsboy strike. Off stage, it's about coming together to build community theatre.”
The Broadway musical and later Disney adaptation of “Newsies” is loosely based on the historic newsboys strike of 1899. This event marked a significant moment in labor history, as newsboys in New York City protested against rising newspaper prices and unfair working conditions. A ragged group of orphaned newsies peddled papers for pennies a day for giants of the newspaper world, such as Joseph Pulitzer, who lived by the motto, "I tell the city how to think, I tell the city how to vote, I shape its future!"
Weston Seiler takes the lead role in the performance as Jack Kelly originally played by Christian Bale in the 1992 Disney movie – and yes, Seiler’s talent is evident the moment he steps on stage. He can sing. He can dance. He can act.
“The reason I came out for this show was when I was young, I loved the movie, the dancing, and Broadway production. ‘Newsies’ is so incredible,” Seiler said. “I really think the main reason I auditioned though is the talent of the production team. There is such highend quality talent there
Josh Rayborn
that I don’t think most of the cast even realizes.”
In order to comprehend the passion, family community and camaraderie among the actors you need to hear it directly from the Director and Dance Choreographer Susan DeMill and the cast members such as Archer Houts who sent in an audition video hoping to land the part of Les Jacobs, a precocious newsie and pint-sized charmer. There was only one problem, Houts hasn’t learned to tap dance yet.
“My dream is to learn to tap dance,” Houts, a young newsie in the play, said. “I watched the Broadway version of ‘Newsies’ and I really like the tap dancing in it. Since I didn’t get the part of Les, I knew I wouldn’t get to tap dance. I want to be a Broadway actor when I grow up. I’m already 10 and I’ll be turning 11 in a week.”
“I love it that everyone here is so dedicated to performing in the play,” Bowery Beauties/newsie Norah Christensen said. “It’s just so much fun being here.”
“This is a family activity for me,” dance captain/newsie Hilary Biggart said. “I get to rehearse and perform with my mother and my daughter and it’s been the most incredible experience.”
“This cast is great at watching out for each other,” Josh Rayborn, who plays Mr. Wiesel, said. “You’ll see everyone practicing lines together. We are led by such an amazing team who is helping to bring this together. Community theatre is such a great opportunity.”
in sight. There was a smile on the face of every person. They were so happy just to be here.”
According to DeMill, as of July 1, the cast and crew has contributed a remarkable 3,686 cumulative volunteer hours blocking music, choreography rehearsals, learning lines, developing characters and building set pieces.
“The cumulative volunteer hours demonstrate everyone’s deep commitment to this show and building a strong foundation for the future of live theater in Holladay,” DeMill said. “Behind the scenes, our talented costumer Nicole Probst, has already designed, collected and sewn an impressive 135 costumes bringing the world of ‘Newsies’ to life with authenticity and flair.”
Performances will be held at Olympus High School, 4055 S. 2300 East, from Aug. 21-25 at 7 p.m. except on Sunday. There will be a matinee performance on Aug. 23 at 2 p.m.
“I’m in tears every single practice for how well this cast is performing,” DeMill said. “What is so unique about community theatre is that these people are not doing it because they are being paid. It’s because they all have heart. It’s like the difference between college football and professional football. They don’t get paid for being here, but what they have is passion and willingness to work hard and sweat. Last rehearsal, we were in the Little Cottonwood Room with 87 of us, and we were so hot and so crowded. But I’ll tell you there wasn’t a frown
Tickets are $10 per person. Children 2 and under receive complimentary admission if seated on a lap. Get $10 off every set of five tickets per performance, automatically applied at checkout up to a maximum of 20 tickets. Visit the Holladay Arts Council website to purchase tickets www. holladayarts.org.
Accessible seating is available. Please call 801-527-2677 if you need assistance or specific accommodations. An ASL interpreter will be provided for the Saturday matinee at 2 p.m.
For more information, reach out to Arts & Culture Manager Megan Attermann at mattermann@holladayut.gov or 801-527-2677. l
A cast of 87 members, ranging in age from 6 to 82, will take the stage Aug. 21-25 for Holladay Theatre’s inaugural performance of “Newsies.” (Photo courtesy Susan DeMill)
Secret Suburb Concert Series launches during July Fourth celebration
Holladay Arts Council has lined up a series of outdoor summer concerts held at Holladay City Hall Park.
By Collette Hayes c.hayes@mycityjournals.com
Holladay’s Fourth of July celebration kicked off Holladay’s annual free concert series at Holladay City Hall Park with the Charley Jenkins band performing patriotic country hits. This year’s Secret Suburb Concert Series—a hidden gem in Holladay—is presented by the Holladay Arts Council in partnership with Excellence in the Community and sponsored by Holladay Bank & Trust. The series of concerts celebrates connection through music by bringing the community together for two months of summer evening entertainment and family fun.
Jeff Whiteley, founder and managing director of the nonprofit organization Excellence in the Community, has partnered with Holladay City for the last eight years to produce eight Saturday evening concerts held at Holladay City Hall Park.
“I’m a Utah musician, and Excellence in the Community works to elevate the image of Utah talent,” Whiteley said. “Our premise is that Utah has fabulous talent resources in every genre. We sit down with the Holladay Arts Council, and they ask for my suggestions, which I provide. They then make their suggestions. We check out different groups and come up with a program.”
Saturday evening music filled the air with over 1,000 residents spread out across the Holladay Park lawn on blankets and camp chairs. The Charley Jenkins Band took the stage at 8 p.m. Jenkins invited the audience to come forward and participate in the electric slide line dance. He called out the steps, and the participants quickly caught on as the band launched into "Achy Breaky Heart," a country hit originally sung by Billy Ray Cyrus.
National two-time fiddle champion Grace Monson stepped forward with her fiddle and drew her bow across the D and A strings in a plaintive double stop, mimicking
8/2 - Alicia Wrigley Quartet: Carole King jazz tribute
8/9 - The PickPockets: Bluegrass that breaks ground
8/16 - Senxao: High-energy Latin fusion
8/23 - The Discographers: Eighties teen movie hits
Concerts typically begin at 8 p.m. unless otherwise specified, and please note that bands are subject to change without notice. Concerts are located in the Holladay City Hall Park, 4580 S. 2300 East.
For additional information visit the Holladay Arts Council website at www.holladayarts.org.
the sound of the rumble of a train engine firing up. Two pizzicato plucks followed and the clanging train bell sounded. Monson then launched into the fiddle tune "Orange Blossom Special."
The fast-paced fiddle piece picked up speed with rapid-fire bowing, signaling that the luxurious "Orange Blossom Special" passenger train was starting up and gaining momentum as it began to race down the tracks. A crowd of dancers near the stage kept up with the accelerating tempo, executing some impressive slides, turns and skip dance steps.
Excellence in the Community concerts are offered to the public at no charge.
“The vision of Excellence in the Community is to make high-quality music available to everyone, regardless of income,” Whiteley said. “I want every little kid to grow up and say, ‘In Utah, we have great mountains, we have great skiing, and we have great music.’ That’s a gift we can give future generations.”
The country music concert led up to a fireworks show bringing the night time celebration to a close. l
through
entertainment and family fun.
Journals)
Charlie Jenkins invited the audience to come forward and participate in the electric slide line dance. He called out the steps and the participants quickly caught on as the band launched into "Achy Breaky Heart." (Collette Hayes/City Journals) Below left: This year’s Holladay Arts Council concert series celebrates connection
music by bringing the community together for two months of summer evening
(Collette Hayes/City
City Recorder Stephanie Carlson recognized for 25 years of service to Holladay
She is responsible for maintaining and organizing all official city records.
By Collette Hayes c.hayes@mycityjournals.com
Yes,there is a “Government Knowledge
Keeper” in the city of Holladay. For 25 years, Stephanie Carlson has served as the City Recorder for Holladay City. She plays a crucial role in the efficient functioning of the city's local government by maintaining accurate records, overseeing elections, facilitating transparent communication with the public, and ensuring compliance with relevant laws and regulations.
“Stephanie is the person who keeps all of our memories, both in the formal sense and also in the informal way,” Holladay City Manager Gina Chamness said. “A critical part of her job is keeping the city's records. Informally, she remembers what is important to everyone and works hard to ensure that everyone’s priorities are met. For me, Stephanie has been invaluable in making sense of why things are done in a particular way. She helps me to think through the pros and cons of making a change. Stephanie has been a critical part of Holladay from the city’s in-
ception. It is both an honor and a privilege to recognize her contribution of the past 25 years.”
After high school graduation, Carlson worked for the Utah League of Cities and Towns (ULCT). This nonpartisan, interlocal government cooperative represents the interests of Utah's cities and towns. She held a part-time position at ULCT until she graduated from the University of Utah with a degree in political science and a minor in international relations. She then moved into a full-time position with ULCT.
“Everyone thought after I graduated from college, I would go to law school. I had no desire to go to law school,” Carlson said. “I enjoyed working in government and all the different aspects.”
Carlson’s strong analytical communication skills, problem-solving abilities, meticulous attention to detail, and organization, supported by an exceptional memory, could have led to the beginning of a successful law career. Instead of pursuing law, she chose a career with Holladay City. On May 4, 1999, residents voted to incorporate Holladay, and with an overwhelming 83% approval, Holladay City was officially established on Nov. 30, 1999. Carlson was hired to serve as City Recorder the following year.
“I think that there is little that Stephanie hasn’t done or seen,” Chamness said. “A
lot of what she does may not be high profile, but it is critical. She is the person I will call when something isn’t working. She’s the person we call when the security system isn’t working, the email isn’t working, or the HVAC isn’t working. Her focus is always on problem-solving, and she gets it done.”
you, and I think the council is pretty proud of you for that as well. You’ve played a big part in the establishment of the city, and you should be commended for that. You’ve been awesome. You’ve kept me from tripping up on many occasions. Congratulations, Stephanie.”
Carlson served on the board of the Utah Municipal Clerks Association, a professional organization dedicated to supporting municipal clerks and recorders in Utah. She held various leadership positions, including president and treasurer, and enjoyed her time mentoring new clerks. She has both a Master Municipal Clerk designation, which enhances the job performance of clerks and recorders, and a Utah Certified Clerk State Certification—a rigorous designation earned by completing various educational and professional development opportunities.
People have an innate sense of pride in where they come from when living in Holladay. They strive to respect the community's history. Carlson has been instrumental in helping new city councilmembers understand the vision of the councils that came before, providing them with the necessary information from the past. For her 25 years of service to Holladay's elected officials, city staff, and the community, Carlson was awarded a certificate of accomplishment during a recent city council meeting.
“From the beginning, you’ve seen every mayor and city council. You were here through changing the form of government, through a recession, the mall being torn down, and the pandemic. You should write a book, Stephanie,” Mayor Rob Dahle said to Carlson in jest. “So, to be in a place for 25 years and watch it grow and evolve and become what it is today, I’m proud of
Carlson is responsible for maintaining and organizing all official city records. This includes overseeing a variety of documents, such as ordinances, resolutions, meeting minutes, legal documents and historical records. She has worked with every department and is familiar with their respective responsibilities. She is a key figure in the city, serving as a central point for interacting with the public to fulfill information requests and maintain transparency in government operations.
“It’s great getting to know the Holladay community,” Carlson said. “Also, I love the diversity of my job and the people I’ve had the opportunity to work with over the years. I've been in awe as I have watched the mayors and councilmembers grow in their positions. I’ve enjoyed helping the city to grow and am excited to reflect on how far we’ve come and even more excited for where we’re headed next.”
Outside of city hall, Carlson enjoys spending time with her husband, two daughters, and son-in-law. She also shares her love of travel, rodeos and concerts with her family.
“My daughters were raised around city government,” Carlson said. “I don’t live in Holladay, so when my children were younger, I brought them here to attend the schools in Holladay. Family is very important at Holladay City Hall. There was always flexibility in my work schedule, so if needed, I could take the time to attend school events or other important activities.” l
Holladay City Recorder Stephanie Carlson was awarded a certificate of accomplishment for 25 years of service during a recent city council meeting. (Collette Hayes/City Journals)
Holladay author helps children gain perspective on life’s challenges
“The Overlook Book” encourages young readers, in a literal sense, to view the world from various perspectives.
By Collette Hayes c.hayes@mycityjournals.com
Artholds its most profound meaning when we understand the stories and the people behind each piece of artwork. Through her studies in Art History at the University of Washington, Megan Fullmer Perry learned to recognize the vital importance of examining art from various perspectives.
Understanding an artist’s viewpoint is not merely beneficial; it is essential. When she wrote and illustrated her first children’s book “The Overlook Book,” she applied these same principles. She emphasized the importance of knowing others’ stories and looking through multiple lenses to deepen the understanding of the world around us.
“When I studied art in college, I enjoyed discussing art in a classroom setting where students shared their take on a certain image or sculpture, etc.,” Perry said. “Experiencing art is personal. We all have experiences that have shaped the way we look at the world. In my first children’s book, I wanted to emphasize the importance of knowing the stories of others to enhance our understanding of the world around us. A line taken from the book: ‘If you had a dif-
ferent view, would you notice something new? Think of others not like you and walk a mile in their shoes.’”
The Holladay Arts Council is recognizing Perry in August 2025 for her writing talent and artistic collage creativity, showcased in this children’s picture book.
The inspiration for the picture book came during the COVID-19 pandemic when Perry envisioned an image of people reaching out to one another, each holding a paper heart in their hand. This powerful image ultimately became the cover of her children’s picture book.
“While the world struggled to know how to handle the pandemic best, I felt frustrated with not knowing for myself what was best for me and my family,” she said. “I wanted to feel understood while also having an understanding of others. I started thinking about how learning another’s perspective, truly listening to them, and allowing them a safe place to be heard, was so important in my relationships with my family, friends and community.”
Due to their simple yet poignant messages, Perry has always loved children’s books. She shares her passion for children’s books by reading some of her most cherished books to her four children and nieces and nephews. Growing up, one of her favorite television series was “Reading Rainbow.” The show was successful in effectively cultivating a love of reading in children. Each episode explored diverse themes and, similar to Perry’s book, linked books to re-
An interest in paper dolls when she was young influenced Perry to consider becoming a collage artist.
“I create small people and scenes around them with machine and hand-cut paper shapes. I loved paper dolls growing up, so it’s pretty similar, in my opinion. I get to design clothing, hairstyles, furniture, flowers, leaves, pianos, cellos, out of little pieces of paper. Then I assemble them with various types of adhesives,” she said.
Perry’s book has been used as an effective tool by social workers to help clients practice seeing a life challenge from multiple perspectives. Also, Perry uses her book to teach art techniques and storytelling at her children’s ele-
“Seeing how elementary students make an aerial view with paper collage is so inspiring, and the stories they tell through their art are really amazing,” Perry said.
Perry is working on collage images for her second book. Usually, when creating an image, she has a specific person or memory in mind.
“Many of the people in my book are friends, family members, mentors and heroes,” Perry said. “Some of the images are specific memories. For instance, the page with people rowing in a boat references the time my husband and I lived in Seattle and learned to row. This experience taught me that the safest way to row is to be in sync with the other rowers. We had different levels of physical ability, but rowing together in time was so important. I definitely want to continue on this path of using collage as a medium for illustration. It brings a lot of joy to me.”
Perry’s book can be purchased through her publisher, Familius Books, as well as on Amazon and wherever books are sold. Also, “The Overlook Book” is available at the Salt Lake County Library, Holladay Branch.
To learn more about “The Overlook Book” visit: www.meganfullmerperry.com. l
New name same mission as Millcreek mayor cuts ribbon for Uplift Community Alliance
There’s even more good stuff for the community at the same location with the same programs under a new name.
By Jolene Croasmun j.croasmun@mycityjournals.com
Aribbon-cutting ceremony was held in June for the Uplift Community Alliance and Uplift Thrift, previously called the Assistance League of Salt Lake to mark this newly independent organization. Millcreek Mayor Jeff Silvestrini cut the ribbon to make it official.
“Uplift Community Alliance is a newly independent organization that fosters goodwill in the community through our 10 philanthropic programs for adults, children and families in the community,” said Carrie Drown, acting president.
“Uplift School Kids is the new name for The School Bell Program,” Drown said. The School Bell Program provides children in need with new clothes and other essential supplies. Improving a child’s self-esteem can help a child improve their overall academic experience.
“The mission statement is the same. The work that we provide to the community, the vouchers, and the school programs are all the same,” Paula Veenstra, a 10-year vol-
unteer said. “We do the same things for the community that we have always done.”
For the Uplift School Kids program, “We get a list from the schools throughout the valley of kids that are in need as far as clothing and we go out and get the supplies. The child gets a bag with their name and age on it. Each child gets a full coat, underwear, socks, shoes and a dental hygiene kit. We deliver it to all of these schools,” Veenstra said.
Drown said that for middle school aged students, “They are given a gift card for Old Navy and they are able to pick their own clothes. Sometimes this is the first time these kids have been allowed to pick out clothes by themselves.”
“The second largest program is Operation Healthy Teeth. We provide emergency dental care for children who have no other way of getting the dental care they need,” Drown said.
Uplift Community Alliance also assists children that have aged out of foster care. They are given vouchers to buy clothing, shoes and toiletries to help them be better prepared for job interviews.
Adults can find assistance through the Brighter Tomorrows program. “Men and women trying to get back into the workforce are referred to us by different agencies and can get new clothing and vouchers to shop in the store,” Drown said.
The Uplift Thrift shop is located at 2090 E .3300 South in Millcreek and has been there for over 50 years. “We are known as the Nordstroms of thrift shops. We sell only the very best here. This shop funds 70% of the funds needed for our programs. This is our powerhouse,” Drown said.
“The community has been very good to us and so wonderful about donating to us. They shop here and we are a total volunteer organization and so the volunteers staff the
store. They are dedicated and amazing,” Drown added.
“We love donations and if we can’t use them in the store we have resources to pass them along to someone who can and we welcome anybody who is interested in volunteering,” Drown said.
Uplift Thrift is open Tuesday through Saturday, noon until 4 p.m. and Thursdays open until 7 p.m. More information can be found at ULCAUtah.org. l
Your Turnkey Solution for the Ultimate Remodel
Uplift Thrift cut the ribbon on their new independent chapter in June. (Photo courtesy Uplift Community Alliance)
COUNCIL MESSAGE
City Government 101
As yard signs for the upcoming city election line our streets and you receive your ballots in the mail, you may wonder what the person you decide to vote for will be expected to do if they are elected. This year all Holladay residents will be voting to elect a new mayor, and Districts 1 and 3 will be voting for new city council members to represent them. In Holladay, the mayor and the five council members make up the City Council, which is the decision-making body for the city. What, exactly, does the Council do?
First, and most importantly, the Holladay City Council considers and approves the city budget. Deciding how to allocate your tax dollars to make sure our city runs smoothly is a responsibility we take very seriously. To get an idea of the process we go through, try this: decide how you would spend $100 on city expenses. Include things like police, fire, paving the roads, installing new sidewalks, supporting the arts (art shows, summer concerts), creating new green space, and anything else you feel the city should support. Hopefully this exercise will help you think about your priorities for the city. And as you consider
which candidate to vote for, find out whether what you think is important aligns with their goals.
Many other issues are discussed and decided upon by the Council. Land use and zoning ordinances affect every homeowner. These ordinances prescribe what a property owner can do, such as where a fence can be located, if more than one home can be constructed on a lot, and how close to the property line a new garage can be built, just to name a few examples. Changes to existing zoning must be approved by the Council. Which candidates agree with you on zoning, and whether changes need to be made in your neighborhood?
Various other issues are discussed and decided by the Council, from the yearly decision whether to allow fireworks in some parts of the city to which streets to install flashing speed limit signs on. Ideas or complaints originating with our residents can also reach Council agendas and sometimes become policy or ordinances. For example, after several residents complained about light pollution, the Council considered in a January 2025 meeting whether a lighting ordinance is necessary in Holladay and what it would restrict or allow.
PRIMARY ELECTION
So, when you are deciding who to vote for in the upcoming city elections, there are a few things to consider. Is the candidate familiar with what city government does for you? Do their goals for Holladay align with yours? Is that person is accessible and approachable, and do they listen to you and answer your questions?
Municipal elections are non-partisan, which is why no political parties are listed on the ballot. Cities focus on local governance and community well-being; they make sure that your streets are plowed, when there is an emergency a first responder comes to your door quickly, and create vibrant public spaces and meaningful gatherings that nurture community bonds and support wellness.
Even if you have already mailed in your ballot for the primary election, hopefully this article has given you something to think about when making your selection for who to vote for in the general election in November.
—Council Member Drew Quinn, District 4
Primary Election Day
Tuesday, August 12, 2025
7:00 am – 8:00 pm
Holladay Library
2150 E Murray Holladay Rd
There will be a primary election for Mayor. The Candidates are:
Daren Watts
Zac Wilson
Paul Fotheringham
EARLY VOTING & ELECTION DAY VOTING
(Note: Identification is required to vote in person.)
Voters may vote or drop off ballots at any one of the Satellite or Vote Center locations, regardless of where they reside in the County.
Early Voting at Satellite Locations – Tuesday, August 5th -- Friday, August 8th from 3:00-7:00 pm.
Early Voting at Salt Lake County Office - Tues. July 29 - Fri. August 1 and Mon. August 4 - Fri. August 8 from 8:00 am-5:00 pm.
A list of locations for early voting and Election Day voting is available on the City website at www. Holladayut.gov/elections
REMINDER
With the passage of H.B. 300, ballots that are mailed back need to be received by the clerk’s office by 8 pm on Election Day
Back to School Means Back to Safety in School Zones!
With the start of the school year, it’s time for all of us to refocus on keeping our kids safe as they head to and from school. It’s been a few months since those familiar flashing yellow lights in school zones were active—but now they’re back.
Reminder: The speed limit in a school zone is 20 mph. That limit is there for a reason—children can be unpredictable near roads, and the slower you are going, the more time you have to react.
Crossing Guards Are Heroes in Bright Vests
Please pay attention to our crossing guards. When they step into the street with a stop sign, stop—don’t go around them. They’re making sure kids get across safely, and driving past them puts lives at risk. They only stop traffic when absolutely necessary, so please be patient.
School Buses: What Those Flashing Lights Mean
• Yellow flashing lights? You may pass—slowly, at 20 mph.
• Red flashing lights? Stop. That means children are getting on or off the bus, and they could cross in front of you at any moment.
Safety First, Enforcement Always
Officers will be actively enforcing school zone laws. Our goal is to keep kids safe so they can focus on learning, not traffic dangers.
Let’s all do our part to keep Holladay a safe, welcoming place for families. Whether you’re commuting, walking, biking, or busing—it takes all of us to make school days safe ones.
CITY COUNCIL MEMBERS:
Rob Dahle, Mayor rdahle@holladayut.gov
801-580-3056
Ty Brewer, District 1 tbrewer@holladayut.gov 801-550-8747
Matt Durham, District 2 mdurham@holladayut.gov 801-999-0781
Paul Fotheringham, District 3 pfotheringham@holladayut.gov
801-424-3058
Drew Quinn, District 4 dquinn@holladayut.gov 801-860-6130
Emily Gray, District 5 egray@holladayut.gov 801-755-3477
Gina Chamness, City Manager gchamness@holladayut.gov
PUBLIC MEETINGS:
FY 2025-26 Budget Message
by Christian Larsen, Finance Director
On June 12, the Holladay City Council adopted the City’s General Fund budget for the fiscal year that began July 1. During May and June each year, the City Manager and the City Council spend time discussing projections of revenue that the City expects to receive as well as anticipated needs of the City for the upcoming year. While the City has a number of funds, including a stormwater enterprise fund with revenue generated exclusively from fees, the General Fund is the primary fund that pays for City operations.
This year, Holladay expects to receive approximately $24 million in revenue into the General Fund from a variety of sources.
Property tax is the largest single source of revenue, and this year will fund approximately 36% of the City’s functions. While property taxes for individual property owners may change from year to year depending on a variety of factors, state law is designed to keep the funding that Holladay receives at roughly the same level over time.
Any increase in the property tax rate requires a Truth in Taxation notice and public hearing. For FY 2025-26, a property tax increase was not needed.
The City’s share of sales tax generated by brick and mortar businesses, as well as merchandise delivered within the City funds 31% of City operations. Sales tax funding, as well as revenue from licenses and permits varies as overall economic conditions in the area and in the state change.
Nearly half of the City’s General Fund budget is spent on critical public safety services. Holladay currently contracts with the Unified Police District (UPD) and United Fire Authority (UFA) to provide these services for Holladay residents. This year, a change in case load affected the City’s portion of shared services costs. Additionally, infl ationary increases contributed to an overall increase in the UPD contract of approximately $410,000, or 5.23%.
In June 2022, the City issued a bond to fund road and stormwater improvements. By June 2025, approximately $16.7 million of the bond proceeds have been invested in upgrades to local neighborhood streets,
key connector roads, and stormwater infrastructure. Most of the bond funds have been spent, with planning underway for the remaining projects. Residents can expect additional construction activity through the fall and into next spring.
Property Tax Changes
In late July, property owners in Holladay begin receiving Notices of Property Tax Valuation and Tax Changes from Salt Lake County. Those notices usually generate some questions we’ll try to address. The notice highlights two potential types of changes that can affect the property tax residents pay – how your individual property is valued, and the tax rate that you pay to various entities, including the Granite School District, Salt Lake County, and the City of Holladay.
State law prohibits local governments from receiving a windfall from an increase in the property value, so as property values increase, the “certified rate” or the rate that a tax entity can impose without a hearing, decreases, guaranteeing each entity only the same amount of revenue from property tax received the previous year, plus an allowance for any new growth that may have occurred in the community. State law also guarantees that the amount local taxing entities receive remains the same when property values are falling by increasing the rate to generate the same revenue as the year before. In total, average property valuations in Holladay increased by 8.3% this year.
How much your property tax changes depends on a number of factors, including the valuation of your individual property as compared to that overall percentage for our area, and whether any other taxing entities that receive property tax are increasing their tax rates this year. Generally, any change in the tax rate beyond the certified rate requires a Truth in Taxation hearing. The dates of these hearings are shown on Notice received from the County, and are staggered so that a property owner can attend each hearing that affects their property.
If you have questions about the City of Holladay’s budget, please contact Christian Larsen Finance Director at (801) 272-9450 or clarsen@holladayut.gov.
Where Does Property Tax Go?
Electric Motorcycles, Mini-Bikes, Scooters, Electric Bikes, & More—What is the Law?
by Chief Justin Hoyal, Unified Police Dept.
As the weather warms up, we are seeing more and more mini-bikes, motorized scooters, electric bikes, golf carts and other types of motorized devices on our roads. At the Unified Police Department, we regularly get questions about what is legal on the road, who can ride these devices and what must be registered. There are many different versions of these vehicles. I’ll be answering some of the most common questions about the motorized machines we see daily.
1. Electric Assisted Bicycles (E-Bikes)
a. There are three different classes of electric-assisted bicycles:
i. Class 1 – Provides assistance only when you pedal. It will stop assisting when you reach 20 miles per hour.
ii. Class 2 – Is equipped with a throttle that provides a boost without pedaling. It will stop assisting when you reach 20 miles per hour.
iii. Class 3 – Is equipped with a speedometer and will assist the rider up to 28 miles per hour.
b. Electric Assisted Bicycles must follow the laws of a bicycle and may be operated on a path or trail designated for a bicycle.
c. Anyone under 16 years old cannot operate a class 3 electric-assisted bicycle.
d. Anyone under 14 years old cannot operate an electric-assisted bicycle with the motor engaged on any public property, highway, path, or sidewalk unless they are under the direct supervision of the individual’s parent or guardian.
e. Anyone under eight years old may not operate an electric-assisted bicycle on any public property, highway, path or sidewalk with the motor engaged.
2. Motor-Assisted Scooters
a. Motorized assisted scooters are under the provisions & laws regarding bicycles.
b. A person may operate a motor assisted scooter across a roadway in a crosswalk, but they cannot operate it in a negligent manner as to collide with a pedestrian or someone operating a bicycle, vehicle or device propelled by human power.
c. It cannot be operated at a speed that is not reasonable and prudent under the existing conditions.
d. Motor assisted scooters cannot be operated in a public parking structure, public property that prohibits bicycles, while having more passengers that it is designed for, if it has been altered from the manufacturer’s design other than to lower the maximum speed, or in excess of 15 miles per hour.
e. No license is needed, but no one under eight years of age cannot operate it on any public property, highway, path or sidewalk. An owner may not authorize or allow anyone under 18 years old to operate a motor assisted scooter in violation of this law.
3. Mini Motorcycles
(seat height of less than 24 inches):
a. Cannot be operated on public property, highways, path or sidewalks unless:
i. The operator is licensed.
ii. The machine meets all regulations for licensing (registration).
iii. In addition, the owner of the machine may not allow someone to operate it in violation of the law.
4. Electric Motorcycles
a. Electric motorcycles are machines that have a power output that exceeds five horsepower or 750 watts.
b. Popular models are Surron, Talaria and Segway.
c. These devices also have throttles and foot pegs, with no pedals like an electric bicycle.
d. These motorcycles must meet state registration, insurance and driver’s / motorcycle license and helmet laws.
5. Low-Profile Motorized Vehicles
a. Low-profile motorized vehicles are machines that stand less than 36 inches high but are designed to be operated and ridden in a standing position such that the rider stands higher than 36 inches while in operation of the vehicle.
b. These are prohibited on any public property in the City of Holladay, including but not limited to, public right of ways, sidewalks, parks and parking lots where there is a posted speed limit in excess of 25 miles per hour.
6. Golf Carts
a. Utah law says that for a golf cart to be operated on a public street a municipality, in this case Holladay, must have an ordinance specifying which roads they can be operated on and during which hours.
b. The City of Holladay does not have an ordinance allowing golf carts to be operated; therefore, they are not allowed on public streets or public property.
Please be familiar with the laws regarding these different types of motor assisted vehicles. I have only summarized a few of the most common vehicles we see. It is your responsibility to know the law when operating a vehicle. Our officers will stop individuals who are in violation of the law, and you could receive a citation and can have your machine impounded. In addition, parents can receive a citation for allowing their children to operate these devices.
We want everyone to be safe as we all share the road. That is our goal! Working together as a community we can make our roads a safe place for everyone to use in Holladay. If you have questions regarding these laws, you can call the UPD’s Holladay Precinct and speak to an officer at 385-468-9920, or our 24/7 dispatch line at 801-840-4000.
How the Food Truck League changed Utah’s dining culture
More than 250 trucks serve up vibrant menu items at thousands of events each year.
By Peri Kinder peri.k@thecityjournals.com
It’s been 10 years since the Food Truck League held its first event at Sugarmont Plaza in Salt Lake County. Organizers didn’t know what to expect but figured they’d be lucky to get 500 people to attend. When 2,000 people showed up, Food Truck League Founder Taylor Harris realized he might be on to something.
A decade later, food trucks have transformed Utah’s culinary landscape, introducing cultural fare, fusion meals and unique twists on old favorites. More than 250 food trucks are registered with the Food Truck League in Utah, each serving vibrant, bold and palate-pleasing menu items at approximately 10,000 events annually.
“As far as small companies coming up, Utah is an entrepreneur-friendly place,” said Eliot Steimle, Food Truck League general manager. “For anyone who wants to get into a restaurant, a food truck is a nice half-step in that direction, where they can get experience, find something they can experiment with and build a following.”
Food trucks like Cupbop, Waffle Love and Salt Lake Barbecue have taken their menus into brick-and-mortar locations or food
halls where they can expand their customer base. Other chefs like the ability to travel across the county, sharing their food with new communities.
Successful members of the Food Truck League utilize savvy marketing strategies and leverage social media platforms to cultivate loyal fans. Whether it’s behind-the-scenes content, interactive videos, daily location updates, tailored hashtags, curated photos or exclusive items sold only at specific events, creative brand-building is an important part of a food truck’s story.
“It’s fun to watch them come into their own,” Steimle said. “Most of the time, it’s a chef who starts their food truck, but that marketing element of trying to figure out what their brand is and their identity, that part is really fun.”
As the state’s food truck industry evolved, catering everything from office lunches and corporate events to weddings and concerts, chefs have learned that flexibility and collaboration are some of their best tools. Being able to adapt to weather conditions, listening to customer feedback and pivoting when needed can help a food truck owner stand the test of time.
Legislation and permitting for food trucks have also improved over the last few years. When food trucks first appeared on the scene, every city had different regulations and licensing requirements that owners had to deal with. Often, food trucks had to obtain health permits,
fire inspections and business licenses for each city they visited.
“Two or three years ago, the state legislature passed a bill that essentially got rid of all of the secondary permits and licenses,” Steimle said. “That was a huge game changer for the food trucks.”
Not only do food trucks introduce new foods to residents, but food truck events bring the community together, turning parking lots into social gatherings and encouraging inclusion through global flavors. Mexican foods, pizza and barbecue seem to be the most requested trucks, but Hawaiian fare, dessert and breakfast items are also popular.
Several cities host food truck nights and Midvale recently opened a plaza built for food
trucks next to City Hall. The idea of connecting people is a prevalent theme of the Food Truck League, whether it’s foodies, neighbors or city residents. The League is also dedicated to building a community for food truck owners and offers coaching and feedback to help them improve.
“We try to host an event every year where all the food truck owners get together, network and talk, outside of having to work in the food truck,” Steimle said. “That’s a lot of fun and creates a great opportunity for them.”
To browse the selection of food trucks, book trucks for a special occasion or to search for events where food trucks will attend, visit foodtruckleague.com or follow @foodtruckleague on Instagram. l
Z A C W L C W I L S O N A X R C F P F C A W R A
Since its first event in May 2015, the Food Truck League has grown to include more than 250 food trucks, serving thousands of people across Utah each year. (Courtesy of the Food Truck League)
Larkin Mortuary’s dedication to the Utah community is deeply rooted in its history and family values. For over 140 years, spanning seven generations, the Larkin family has proudly served Utah families in their time of need. This commitment extends beyond providing funeral services; Larkin Mortuary actively engages with the community by hosting events and giving back through various service initiatives such as the annual Memorial Day Program, golf tournament, Trunk or Treat and Live Nativity.
From breakfast to dessert: A Millcreek culinary journey
A dining journey at old and new places in Millcreek with some very particular young patrons.
By Jolene Croasmun j.croasmun@mycityjournals.com
Millcreek has so many delightful eating establishments to choose from for even the most discerning palates. The tasting crew, which consisted of this reporter, a 10-year-old girl and her 6-yearold sister, set out to find four different restaurants in Millcreek. One for breakfast, one for lunch, one for dinner and by popular demand by the youngest member, one for dessert! Some of the criteria used in our selection was that each place had to be kid friendly, modestly priced and located in Millcreek.
Breakfast
Over the Counter is the place where our group decided to eat breakfast. This diner is a staple in Millcreek right off of 3300 South and has been in business since 1985. It’s a friendly place that attracts families, friends, coworkers and appeals to boomers, Gen X, millennials, Gen Z and Gen alpha. Basically, all generations love this place.
Ten year old Lily ordered the spicy sausage hash with sourdough bread and said, “It was very spicy and really good!” We were also served hot coffee, a Shirley Temple along with a tasty green omelet which included avocado, greens, artichokes, feta and came with a side of real breakfast potatoes.
“We serve breakfast and lunch. We have really good sandwiches and cheeseburgers. We are open from 7 a.m. to 2 p.m. seven days a week and we are busy all the
time,” said our server Bustos who has been working at the diner for eight years. “Our busiest times are on Saturdays and Sundays.” Door Dash keeps them busy too.
A popular item on the menu is, “The Train-wreck, it has bacon, sausage, vegetables, meats and they pile it up with eggs and we put gravy on the top. It is the signature plate here. It is really good,” said Bustos.
“People keep coming back because of the food and the ambiance at the diner,” Bustos added.
“We also have really good pancakes and French toast and the spicy sausage hash is really popular too.”
Over the Counter showed us friendly service that kept our drinks filled and tummies full to start our day.
Lunch
Millcreek Common was our selection for lunch where family members enjoyed skating, rock climbing, shopping and a splash pad which all helped burn some calories. The activities really worked up our
build your own salad and pick your own toppings. There is garlic bread and caprese bites,” Abram said.
If you haven’t yet experienced Millcreek Pizza House (MPH), well treat yourself and others. Eating in or takeout is available. The servers are friendly and helpful. “Of course enough can’t be said about our location, location, location,” Abram added.
MPH is open 11 a.m. until 9 p.m. and during the summer until 10 p.m. seven days a week and Abram added, “We serve wine and even local beers.”
Dinner
Gary’s Asian Bistro located in Olympus Hills shopping center was where our crew went for dinner. It opened recently and is owned by Gary Lee.
“I am a chef and I am a restaurateur,” said Lee who has been in the business for over 30 years. Lee started out at Ocean City in 1993 at the Cottonwood Mall then left to start his own restaurant, Asian Star.
“I founded Asian Star in 1998 at the Canyon Racquet Club then later moved to the Union Park location in 2006. I decided to retire two years ago. I sold everything, land, building and business. I was thinking I could retire. But no. Some of us are not made to retire. I just need to work so I am semiretired. I opened this up and it gives me a sense of purpose to get up in the morning,” Lee said.
Lee brought over the chef and some of the staff from Asian Star to this new bistro. Many of the items on the menu are old favorites from Asian Star like walnut shrimp, General Tso’s chicken and kung pao stir-fry.
We had excellent service from Colby and we all enjoyed family style selections.
There was even a kids’ menu and chopsticks along with chopstick helpers and, of course, a fortune cookie which pleased the littles.
Open six days a week from 11 a.m. to 9 p.m. weekdays and until 9:30 p.m. on weekends and closed on Sundays.
Sweet ending
With Utah’s summer heat, it is hard to pass up a chance to eat ice cream. Luckily, Handel’s Homemade Ice Cream is located in Olympus Hills shopping center too. “We have been open for three years now. We are always busy,” said the young cashier at Handel’s. The proof was in the line that had formed in the lobby.
Handel’s was started in 1945 in Youngstown, Ohio by Alice Handel and this store in Millcreek, like all Handel’s shops, offers their own unique flavors of homemade ice cream.
“We sell cones and dishes and our most popular flavor is probably graham central station,” said the server. Our family settled on sticky fingers, coconut cream pie and blue monster for our evening indulgence after a long hot summer day. It was just yummy!
appetite for the gourmet pizza choices at the Millcreek Pizza House (MPH). Owned by Stacy and Jim House, the pizza style is heavily influenced by Stacy’s experience growing up in Chicago.
“We have way too much to choose from and on top of that, you can customize anything you have to have on the pizza,” said Abram, who is part of the wait staff at MPH. “There is a T-rex for meat lovers and there is little miss figgy. I am sure, we are not the first place to put figs on a pizza. It has pesto, figs, prosciutto, brie and hot honey. Then there is the papa Smurf which has roasted garlic, alfredo sauce and caramelized onions on it and the white buffalo, which is buffalo chicken pizza.”
Pizzas come in a 10-inch and 16-inch pie selection and during Millcreek Common events, they will offer pizza by the slice. The menu has vegetarian selections along with a gluten-free crust. “We offer mostly pizzas and salads like heirloom tomatoes salad, classic Caesar, and you can
Handel’s is open seven days a week from noon to 10 p.m. and until 11 p.m. on Fridays and Saturdays. l
The green omelet has avocado and artichokes along with real potatoes on the side served with hot coffee (if you desire) to help start your day. (Jolene Croasmun/City Journals)
Conveniently located at Millcreek Common, Millcreek Pizza House (MPH) offers delightful gourmet pizzas seven days a week where you can eat and then burn calories skating and playing at Millcreek Common. (Jolene Croasmun/City Journals)
Pork potstickers and delectable sauces served at Gary’s Asian Bistro. (Jolene Croasmun/City Journals)
A young server at Handel’s ice cream shop in Olympus Hills Shopping Center serving the good stuff! (Jolene Croasmun/City Journals)
Gary Lee owns Gary’s Asian Bistro which is located in the Olympus Hills Shopping Center and is a recent addition to the area. (Jolene Croasmun/City Journals)
Spoil your pet at these top 5 dog bakeries
From gourmet biscuits to birthday pizzas, local dog bakeries serve up tail-wagging treats.
By Peri Kinder peri.k@thecityjournals.com
Dog bakeries are popping up all over, catering to man’s best friend. If you’re looking for something as simple as a healthy, organic treat or as elaborate as a birthday cake for your furry friend, these local bakeries will help show your fourlegged bestie how much you love them.
Dela’s Doggy Desserts, 1538 W. 7800 South (West Jordan)
Your canine companion will love the selection of yummy treats at Dela’s Doggy Desserts. The problem is, you’ll want to buy them all! The Doggy S’more features a peanut butter and pumpkin cookie with carob and yogurt topping. Or try the Doggy Donut Pack with four doughnuts made from sweet potato and oats, topped with cream cheese, peanut butter and carob.
Dela’s also offers a unique outdoor space, which includes a grass play area and a covered patio, to host your pup’s birthday or other special occasion. The shop’s pet boutique sells adorable collars, leashes, bandanas, food bowls and accessories. Plus, there are fun gifts for dog parents including picture frames, key chains and glasses. Visit online at DelasDoggyDesserts.com.
Rebel Paw, 7681 S. Main St. (Midvale)
The popular dog food truck has found a permanent home on Midvale’s Historic Main Street, where pups and their owners can browse for the perfect treat or toy. The bakery features healthy dog-friendly snacks like cupcakes, cinnamon rolls, peanut butter sandwich cookies, dog pies and more. Rebel Paws
makes elaborate cakes in an assortment of designs for adoption day celebrations or any other event.
Pup parents can also customize a bandana, choosing from a variety of fabrics, sizes, colors and patterns. If you’re hosting a dog party, the Rebel Paw food truck is available to book so your puppy and all his friends can enjoy delicious treats. For more information, visit RebelPaw801.com.
Ma & Paws Bakery, 1227 E. 3300 South (Millcreek)
Featuring natural, holistic, organic foods, Ma & Paws Bakery hopes to alleviate many problems affecting pets, including allergies, joint issues, digestive ailments and kidney troubles. The bakery has 20 different flavors of gourmet dog biscuits in four biscuit sizes to suit any dog. One of the bakery’s best-selling items is the custom-made birthday pizza that includes whole wheat dough, tomato sauce, shredded chicken and parmesan cheese.
Ma & Paws also has an assortment of natural dog foods, vitamins, supplements, toys, collars and chews. For bath days, use the self-serve dog wash for less than $20 or give Fido a Theraclean Dogbubbles bath that deep-cleans her fur. Visit MaAndPawsBakeryInc.com for more info.
Jake’s Bakes Dog Treats (Online)
Kerri Cooper creates fun and original pup snacks with superfoods like pumpkin, turmeric, sweet potato, oats, hemp hearts, flax seeds and blueberries. Doggy favorites include the Bacon & Cheddar Woofles with eggs, the canine cannoli featuring Greek yogurt and cinnamon and Pup Tarts in strawberry or blueberry.
Jake’s Bakes is an online-only shop but Cooper frequently attends farmers markets in Salt Lake, Weber and Davis County,
where her fans can pick up a bag of treats for their furry friends. Follow her Instagram page @JakesBakesTreats for her summer schedule. For a complete list of treats, snacks and chews, visit JakesBakesLLC.com.
The Dog’s Meow, 2047 E. 3300 South (Millcreek), 866 E 12300 S. (Draper)
The winner of several Best of State awards, The Dog’s Meow has been operating for nearly 30 years. Now, with two locations, the shop is a pioneer in the healthy dog and cat food industry, bringing quality products to furry friends across the state.
The Dog’s Meow only carries the highest quality products, so customers know the food, treats, supplements and toppers they buy will support their pets’ healthy growth. Pet owners can also purchase safe toys, dental and grooming products, biodegradable poop bags and more. Plus, the DIY dog wash stations help keep puppies clean for an affordable price. Learn more at DogsMeow.com. l
In Holladay & Ready To Lead
Paul Fotheringham has deep roots in Holladay and a proven track record of leadership. He grew up in the area and has lived in his current Holladay home since 1997. He is a two-term City Councilmember and a retired banking executive who has dedicated his career to financial stewardship and his personal life to public service. Now, he’s ready to step up and serve as your next Mayor with a clear vision, proven experience, and a full-time commitment to Holladay’s future.
Show your sweet pup some love with homemade treats, healthy foods and fun cakes from dog bakeries in the area. (Canva stock)
Kai Pops bring cool tropical flavors to Utahns’ palates
Hawaiian-style treats embody the spirit of “Share the Aloha.”
By Collette Hayes c.hayes@mycityjournals.com
It was while visiting his grandmother (ahma) in Maui, Hawaii, that 9-year-old Kekai Keala learned to make Hawaiian ice cakes. On those warm summer days, his ahma taught Keala the cherished homemade recipe. The ice cup treat was more than just a refreshing snack; it embodied the spirit of Aloha, making it truly special. It represented a lifestyle to share and a reminder to live with love, respect and compassion for everyone.
“When I came back to Utah from Hawaii, the summer I turned 9, I started selling Kai Pops at my brother’s football games,” Keala said. “I made them myself. I funneled the ingredients from Ahma’s recipe into Ziploc bags, sealed the bags, and froze them, making the perfect freezer pop ‘Aloha style.’”
A year after he started selling the freezer pops, COVID hit, and his family (‘ohana) became involved, going straight to online sales. His Kai Pop success story didn't stop there. Someone from Swig bought a Kai Pop, tasted it, and then called Keala to offer him a business deal.
“Swig wanted to sell my Kai Pops, and so, we hired a manufacturer and a co-packer to mass produce them,” Keala said. “I went from making 100 Kai Pops here and there on my own to producing 250,000 at a time with a manufacturer. I sold with Swig for a year, and then my ‘ohana decided to invest in a food truck trailer instead of continuing with mass production. We have been selling online and out of the food truck ever since.”
Keala’s family now mass produces Kai Pops at a commercial kitchen in Springville, Utah. Every year, the company provides approximately 167 dozen freezer pops for the University of Utah Employee Appreciation Day. They also offer upper-number deliveries to special corporate events, weddings, birthday parties and golf courses.
“Kekai has two brothers, Kaluna, who is 18, and Kalama, who is 8. The three boys love working together, running the business. They are learning a lot of important life skills,” Kekai’s mom, Aisha, said. “I think one day Kekai and his older brother will take over the business and expand it. Kaluna just graduated from high school with an associate's degree. He’s going to the Marshall Islands to serve a mission for The Church of Jesus Christ of Latter-day Saints. When he returns, he plans to attend college and major in business. We always say Kekai is the creator, the founder, and the face of the company, and Kaluna is great with the business side.”
At this point, you may be curious to know what makes a Kai Pop a better
choice than a regular freezer pop or even a Popsicle.
“A Kai Pop is unique because we have island flavors instead of the regular flavors usually available in Popsicles and Kai Pops are creamy and gluten free,” Keala said. “We make six flavors. Coconut and pineapple are my favorite because they are fruity, and I like those fruits in general. Malona tastes like honeydew melon and used to be my favorite, but my taste buds kinda changed. Lychee, some people say, tastes
“When I came back to Utah from Hawaii the summer, I turned 9, I started selling Kai Pops at my brother’s football games,” Kekai Keala said. “I made them myself.” (Photo courtesy Aisha Keala)
like a mix of a watermelon and a pear. It’s my mom’s favorite flavor. Additionally, we make Hawaiian Punch and mango flavors.
Kai Pops are a once-in-a-lifetime freezer treat. Once you try one, you’ll never go back to the other ones.”
Kai Pops are available for online purchase with in-store pickup. The food truck travels throughout Utah and is in Salt Lake once a week. Keala says, “Since I’m only 14, my dad drives the food truck, and whenever we have an event, we post on Instagram. You can also find us at golf tournaments, food truck roundups and carnivals. We usually have two or three events a week during the summer, and then it slows down during the winter.”
Keala plays soccer for the Utah Celtic soccer club out of Orem, and he still travels to Hawaii a couple of times a year. While there, he enjoys spending his days on Maui surfing the ocean's rolling waves until sunset.
“My ahma is now gone. When I travel to Hawaii, I stay with my uncles and aunts,” Keala said. “Kai Pops carries on ahma’s legacy of always remembering to 'Share the Aloha.’”
When asked what the secret ingredient is that makes the freezer pops so delicious, “It’s the Aloha,” Keala says with a huge smile. “My ahma taught me that, and it comes in every Kai Pop!”
To order Kai Pops on-line visit www. kaipops.com/.
For Kai Pops food truck schedule, visit Instagram @ Kai_Pops l
From left to right: Ahma (grandma) with Kaluna, Kalama and Kekai Keala. (Photo courtesy Aisha Keala)
August is National Self Awareness Month
• Fingerprinting
• Background Checks
• FD-258’s
• Live Scan
• Notary Services
• ITIN preparation
• CAA Services
Internet Essentials connects Utah communities
Utah.”
By Peri Kinder peri.k@thecityjournals.com
Students are heading back to school and reliable internet access is more important than ever. Digital connection is necessary for online learning, enabling connection and collaboration for kids and parents alike. With Comcast Internet Essentials, it’s easy to have the access needed for school, work or staying in touch with friends and family.
Internet Essentials provides affordable, high-speed internet access to eligible households at $14.95 each month. This low-cost option, with speeds up to 75 Mbps, is designed for everyday use that includes online meetings, video calling, digital workshops and more. For those who need higher speeds, Internet Essentials Plus offers up to 100 Mbps for $29.95 per month.
“This program has connected more than 234,000 Utahns to a fast, reliable internet connection,” said Deneiva Knight, External Affairs Director, Comcast Mountain West Region. “In addition to affordable internet and devices, Internet Essentials customers also gain access to free digital skills training and access to millions of free Xfinity WiFi hotspots across the country, including more than 356,000 in
Internet Essentials customers can also purchase a low-cost Dell laptop or Chromebook for $149.99, plus tax. Each device has the hardware and software needed to get online right away, which makes it ideal for students, remote workers, or anyone needing a dependable device at home.
To qualify for the Internet Essentials program, customers must participate in qualifying assistance programs, including housing assistance, Medicaid or SNAP. Applicants cannot be an existing Xfinity customer (within the last 90 days) and can have no outstanding balance with Comcast. To learn more, check eligibility or sign up, visit internetessentials.com or call 1-855-846-8376.
Internet Essentials is part of Comcast’s $1 billion initiative to connect people to the internet, create digital opportunity and build a future of possibilities. By expanding internet access and offering digital skills training, Comcast hopes to provide opportunities to people of all ages and income levels.
“For more than a decade, Comcast has stepped up to ensure everyone can stay connected to what matters most,” Knight said. “We believe everyone should be able to connect to the power of home internet. Whether in rural communities or urban centers, we are working to make the internet accessible to all.” l
Comcast’s Internet Essentials program allows lower-income households to access high-speed internet and purchase low-cost devices. (Photo courtesy of Comcast)
There was no “gentle parenting” in the ’70s, especially at the dinner table. You either ate what was prepared for you, or you were labeled a sniveling, spoiled brat who didn’t care if children in China starved because you wouldn’t eat your meatloaf.
One time, I was forced to stay at the table until I’d eaten all my potatoes. I blame my dad. He had told me that potatoes have eyes and then lost his mind when I refused to eat mashed potatoes. I was convinced the lumps were eyeballs and I was not about to eat potato eyeballs.
I wasn’t trying to be picky, I just didn’t like things that were mushy, smelly, runny, squishy, eggy or slathered in mayo.
Grandma Stewart considered me the most coddled child in history. She could not fathom how I could reject her slimy bowl of lima beans, which included (if memory serves) onions, ham, shampoo and arsenic.
“If you don’t eat your lima beans, it just means you're spoiled,” she huffed when I put my head on the table to cry. She said the same thing when I refused to eat bread crust, cottage cheese, tuna fish or canned beets.
Side note: Grandma loved Jordan almonds, the only food she refused to share. She’d hide them from the grandkids because she knew we’d eat them. We scoured the cabinets until we found them and devoured every last one. I think that’s called a self-ful-
Foods that ruined my childhood
Peri Kinder Life and Laughter
filling prophecy, Grandma.
As a kid, terrible food was everywhere. If I wasn’t being subjected to a disgusting recipe Mom found in a McCall’s magazine, I was being betrayed by school lunch ladies. They’d slide a quivering square of delicious cherry Jell-O, topped with whipped cream, onto my lunch tray. But the joke was on me when I took a big bite of the tasty dessert only to learn it was sour cream, not whipped cream. Who does that to a child? Sadists, that’s who!
While eating dinner at a friend’s house, her mom shamed me for not eating the disgusting canned peas. So, I ate it and cried. It was just another meal I was forced to eat, like a hostage.
Sometimes, I’d take a proactive approach when it came to avoiding foods I didn’t like. Mom often made chicken pockets, which were shredded chicken mixed with cream cheese, baked into crescent roll dough. I hated cream cheese (mushy,
smelly). When I saw it in the fridge, I cried. I hid the box of cream cheese behind the wilted lettuce in the vegetable bin, but Mom always found it.
Other ploys included acting sick (rarely worked), “forgetting” about dinner while playing outside (never worked), pretending to sleep on the couch (sometimes worked) and throwing a fit at the dinner table (never worked, plus I lost dessert).
I don’t know why Mom refused to accommodate my delicate palate. I was only repulsed when it came to sauces, dressings, mustard, canned foods, Vienna sausages, tuna, cottage cheese, sour cream, maple syr-
up, vegetables, macaroni salad, yogurt, the textured vegetable protein popular in the ’70s or anything slathered in mayo. It didn’t matter. I was expected to “Learn to like it, or else!” Or else, what? A grateful digestive system? A lack of nightmares? A healthy relationship to food? With four daughters, I understand how hard it is to make meals for ungrateful children. I’ve had daughters who refused to eat pizza, spaghetti, meat, dairy products, lasagna, hamburger casserole or anything with onions. They probably have their own list of foods that ruined their childhood. That’s what therapists are for. l
