menu card for congresses..regattas..teambuilding..

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750 berths

o For Yacht and larger than 50 m o Service o Gas station 2 hotels (34 rooms and 7 apartments) Congres hall (large (separatedly) up to 350 persons; small  up to 20 persons 3 restaurants Pizzeria Large swimming pool – outdoor A few bars Cockatil&lounge bar under the sea Sport center (bowling, sqush, tennis, boccia) Beauty & hairdressing salon Supermarket giftshops ...

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MENU – CLASIC

Price:45,-€/pax

Menu  congress, reggatas, meetings, banquets ...

Menu for the festive dinner (closing ceremony) MENU WELCOME DRINK

APPETIZER

MAIN COURSE

DRINK

travarica rakija Frapa Dried figs Marinated tuna Tuna pâté Salted and marinated anchovies Octopus salad Black risotto Shrimp risotto Ham (pršut) cheese Grilled squid Shrimp la buzara Grilled goods (sea bass, sea bream) Chicken fried, steak, pasta made from pork neck, vegetables Chard, cooked potatoes Salad Pastry (fruit, carob) fruit 0,50 l wine/pax 0,50 l water/pax 2

Menu  congress, reggatas, meetings, banquets ...

II. MENU sailing Price:24,-€/pax WELCOME DRINK - Pelinkovac DINNER MENU – - Beef soup / GoveĎa juha - Riblje/Mesne plate/ Meat / fish plate (2 people- one plate MEAT MENU : Pohani odrezak (fillet with fried in breadcrumbs), ražnjići ( grilled meat with various vegetables on the stick) Svinjski vrat (pork cutlet), Kobasice ( sussages), Pečeni hamburger ( fried hamburger), FISH MENU: fish fillet, fried squids, mussels, fried anchovies, and baked potato with vegatables / Riblji file sa grila, lignje sa povrčem, prženi inčuni, dagnje i pečeni krumpir sa povrčem DRINKS - Table wine ( red/white ) – 0,5 L - vino (crno i bijelo) - Water ( mineral/natural ) – 0,5 L – voda

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Menu  congress, reggatas, meetings, banquets ...

III. MENU closing ceremony Price:20,-€/pax

MENU ( Closing Ceremony ) -

Velcome appetizer Frapa „Champagne“ (Pyramid) Campari, juice, „Brandy“ Frapa DINNER dalmatian smoked ham, smoked bacon, cheese beef soup with noodles breaded cutlet stuffed with ham and cheese and baked potatoes cake 0,20 l white or red wine 0,50 l mineral water

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Menu  congress, reggatas, meetings, banquets ...

IV. MENU - exclucive 1st Price:32,-€/pax MENU I -

Cold cuts of steak, Dalmatian smoked ham, goat cheese and Pag with the addition of cream mousse of fresh horseradish and chilli Homemade gnocchi with chicken fillets, dalmatian bacon and capers the sauce beef medallions grilled on a bed of roasted radicchio with butter of fresh Dalmatian herbs with crunchy Minced potato Tiramisu

- exclucive 2nd Price:47,-€/pax FESTIVE MENU Carpaccio of octopus, marinated tuna an roll fish paste noodles and fresh radicchio korabice Shells St. Jachues enriched tails shrimp in a sauce of champagne lightly browned Tails of the young angler to cover the Dalmatian bacon file of yellowtail in fine tapanadi of black olives on the pads of Swiss chard potatoes Apple strude in vanilla sauce and ice cream from strawberry 5

Menu  congress, reggatas, meetings, banquets ...

V. MENU winter / sommer Price: at ask

* COLD - WARM BUFFET • marinated and salted anchovies - fillets • octopus salad • fish pate roll • Dalmatian smoked ham • salami platter • variety of cheeses • cold cuts of beef fillet with horseradish mousse • mozzarella with tomatoes and basil • Mixed salad with tuna • mixed salad with young goat cheese • Mixed salad with chicken • pasta salad with cooked ham •''buzara'' - mussels • Fried fish fillets with tartar sauce • white fish marinated in rosemary • fried chicken bites • Dalmatian pašticada • noodle of pork neck with cooked vegetables • Various small homemade cookies • fruit All meals are served with appropriate garnishes.

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VI.

MENU

Menu  congress, reggatas, meetings, banquets ...

SVEČANA VEČERA Price:15-€/pax

MENU FESTIVE DINNER MEAT MENU Vegetables soup

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Madallions of pork tenderloind in mushroom sauce with pasta salad Tiramisu

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FISH MENU Fish soup

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Bream / sea bass grilled

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Chard/ Boiled potatoes Salad Fruit pastry

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Menu  congress, reggatas, meetings, banquets ...

VII. MENU double delight Price:11,-€/pax MENU MENU I. -

Soup Beef stew with noodles Salad pancakes

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MENU II. Soup Minced (nuggets of minced meat), sauce with mashed potatoes Salad pancakes

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Menu  congress, reggatas, meetings, banquets ...

VIII. MENU frapitis Price: 20,-€/pax

MENU WELCOME DRINK - GRATIS

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DINNER Fish pâté Beef stew with noodles Breaded cutlet stuffed with ham (šunka) and cheese and baked potatoes Pastry 0,25 l wine (white/black) 0,5 l water (carbonated/spring water)

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Menu  congress, reggatas, meetings, banquets ...

IX. MENU DRAGON EYE Price: at ask

MENU META / FISH DINNER (FISH) • St. Jachues shells in sauce Malvasia lightly browned • Fillet of tuna coated in a fine bacon salsa sauce with the addition of oregano • fruitcake DINNER (FISH) • marinated and salted anchovies, salad hbotnice • Fillet of white fish in a light wine sauce with dumplings made of rice and vegetables • krempita

DINNER (MEAT) • Dalmatian prosciutto with melon and cream • Pork fillet baked with mozzarella in a cognac sauce with stewed • krempita

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Menu  congress, reggatas, meetings, banquets ...

DINNER (FISH) • carpaccio of octopus, rolls of fish pate, marinated squid • grilled fish (sea bass / sea bream), cooked Swiss chard and potatoes • chocolate cake DINNER (MEAT) • lamb's lettuce with bacon and parmesan • sirloin steak with a cap of herbs with Gratin Potatoes and Vegetables • chocolate cake DINNER (FISH) • bruzara of assorted shellfish • gregata fish (fish baked in the oven with the addition of vegetables, potatoes, Dalmatian herbs and white wine) • Tiramisu DINNER (MEAT) • Salad with chicken and white dressing • mixed meat platter''Restaurant''with slices of potato • Tiramisu DINNER (FISH) • Young monkfish tails in packs of Dalmatian bacon on roasted medallions of zucchini • Fillet of yellowtail in tepenadi of olives with the addition of sautéed mixed vegetables • cake flavored with coffee, vanilla and čikolade DINNER (MEATI) • Smoked pork with sour cream and pepper • veal medallions with capers sauce with a ball of rice and spinach • cake flavored with coffee, vanilla and čikolade 11

Menu  congress, reggatas, meetings, banquets ...

DINNER (FISH) • dalm. ham, dalm. bacon, home smoked sausage, Pag cheese • calamari with roasted potatoes and vegetables as a side dish • cake with fig trees and apples DINNER (MEAT) • Beef carpaccio on a bed of rocket salad • Trojan with grill (chicken, steak, pork fillet with vegetables • cake with carob and apple DINNER (FISH) • risotto with shrimp and calamari • Fillet of swordfish grilled on a pad of braised Swiss chard and potatoes restanog • cherry cake with warm cherry sauce DINNER (MEAT) • Cold plate Slavonia (kulenova reef, smoked sausage, salami, bacon, sour cream) • stuffed chicken breast with baked potato and vegetables • cherry cake with warm cherry sauce

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Menu  congress, reggatas, meetings, banquets ...

FORM - OBRAZAC NAME AND SURNAME OF THE ORGANIZER: _____________________________________ COMPANY: _____________________________________ PHONE : _____________________________________ E-MAIL: _____________________________________ NUMBER OF PERSONS:______________________________ MENU: _____________________________________ (menu name and page) NUMBERO OF VESSELS: _____________________________

SMJEŠTAJ: 1/1 1/2 APARTMAN 1/2 APARTMAN 173

(broj soba/room numbers _________________ _________________ _________________ _________________

Tip smještaja /type RO (room only) BB

(bed&breakfast)

SOBA/ROOM

HB

(bed,breakfast&dinner) FB (bed,breakfast,lunch,dinner) ___________ _____________ ______________ _____________ (number)

KORIŠTENJE SPORTSKIH SADRŽAJA / SPORT CENTER KUGLNA/BOWLING (sati/hours)__________________ SQUASH (sati/hours) __________________ TENIS (sati/hours) __________________ FITNESS CENTAR (sati/hours) __________________ ADDITIONAL SERVICES: ______________________________________________________ ___________________________________________________________

Suggestons: ________________________________________________ _______________________________________________ Date:________________________ 13

Signature:_____________________________

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Note: Menus are not strictly defined, and meals according to Your wishes may change, but in this case changes the price.

Menu  congress, reggatas, meetings, banquets , ...

BEVERAGES: We offer top quality wines Frapa, 0,75 l Royal L. – Blue Lake, Frapa wihite wine 0,75 l Premium (Pinot Gris), or Exclusive (Sauvignon), each by the occasional price of 120,-€, and white wine 0,75 l Frapa Extra (Riesling) are also the occasional price of 110,- €.

OTHER DRINKS: beer, hard liquor and soft drinks (juices etc..) are offered daily.

-----------------------------------------------------------------The organization of entertainment programs will be charged separately.

Perform standard decoration in agreement with You. Additional wishes are charged separetely.

METHOD OF PAYMENT: 40% advance 10 working days prior to arrival-Calls.

The rest is 24 hours before arrival / Calls or at 1st day at reception.

In case of cancellation within less than 7 working days from the date of race/congress advance in not refundable.

In case of cencellation within less than 20 working day from the start of Race / Congress, charging 5% of the cost of the organization.

For further information please contac us.

Our pesonnel are at Your serice.

Methods of payment:: Maestro Master card Visa car Cash Internet Banking

All prices are for information purposes. For more informations and the exact prices, please contact us. *We are not responsibile for misprints

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Designed by B.Jakircevid

Marketing (for regata´s, congresses, gruops) Branimir Jakirčević, B.Sc.(Econ.) marketing manager tel:(+385) 22 559 947 fax: (+385) 22 559 932 mob: (+385) 99 8080 732 http://www.marinafrapa.com marketing@marinafrapa.hr

Restaurants (for banquets, menu-s) Zdravko Milanović, restaurant manager mob: (+385) 98 982 95 84 fax: (+385) 22 559 932 ugostiteljstvo@marinafrapa.hr

Reception (for individual asking) tel:(+385) 22 559 900 fax: (+385) 22 559 932 recepcija@marinafrapa.hr

http://www.marinafrapa.com