26 MAY 2025
Couple Enjoying Wine
Credit: James Fisher
Cover image: McLaren Vale
Credit: Huynh Duydas
South Australia
South Australia is internationally recognised as a sustainable producer and exporter of premium and value-added wine, spirits, food and beverages, grown in a clean environment, using world-leading technology and practices.
The state’s reputation for excellent quality-assurance standards means consumers and investors can be purchase is of the highest quality.
World-renowned premium food and wine products from South Australia’s agricultural industry include grains, meat and livestock, horticulture, seafood and wine.
South Australia is Australia’s leading premium wine producer and exporter, producing almost 80 per cent of the country’s premium wine and half of Australia’s bottled wine from 18 unique wine regions, and over 700 wineries.
This is why the state’s capital, Adelaide, was selected to be part of the prestigious Great Wine Capitals Global Network, joining a group of international cities whose wine regions and cultural assets. South Australia is a place where brilliant minds develop business ideas, test and sell them to the world.
The state is recognised globally not only for its food, wine and agribusiness; but also, in the sectors of renewable energy and green economy; higher education; health and medical industries; space and defence; creative industries and hi-tech sectors.
A unique blend of commerce, creativity and lifestyle underpins our state’s economic development, with Adelaide ideally placed for businesses to access not only the Australian market, but also key, fast-growing Asian markets.
The Government of South Australia’s
Singapore and Kuala Lumpur provide inmarket support, advice and knowledge to businesses looking to invest in South Australia or those wanting to export to Southeast Asia.
South Australia, is a world-class holiday destination with breathtaking natural scenery, wildlife and open space with an abundance of unique food and wine experiences, offering something for everyone.
South Australian Wine Ambassadors Club
Singapore
The Government of South Australia established the South Australian Wine Ambassadors Club as part of the Wine Export
international network of advocates who share a passion for South Australian wine. Ambassadors’ endorsement
reputation, and awareness of South Australian wine internationally, as well
drive sales through targeted trade and educational initiatives.
Members of the South Australian Wine Ambassadors Club are provided with exclusive opportunities to effectively promote and sell premium South Australian wines. Led by Patron Tony Love and Co-Patron Katie Spain, members build awareness and knowledge of South Australian wines; are exposed to buying opportunities from South Australian local winemakers; have personal access to highly distinguished wine experts; receive
Government of South Australia and
With the government’s commitment to enhancing wine market development, Ambassadors not only have access to South Australian wine producers they also have access to new market brands that have not yet been exported and are actively seeking new, long-term partnerships.
Club member wines are also included in educational trade masterclasses, and their brands are supported in-market with trade and consumer-focused sales and promotional events to assist with driving sales and recruitment to the South Australian wine category.
South Australia has a proud winemaking heritage. Traditional sun-kissed red wines, Shiraz and Cabernet renowned styles, are now joined by a wide array of Mediterranean varieties, both red and white, medium-bodied, and contemporary in approachability.
With 18 geographically recognised regions across the state offer endless diversity from the classics through to new-age intrigue and exploration.
Two Hands Wines Credit: Tourism Australia
Hai Choo Wines & Spirits
Kelvin Tan Managing Director
kelvin@hcwines.com
+65 65 156 538 www.hcwines.com
Metala William Formby
Shiraz
Langhorne Creek, South Australia Shiraz 2021
RRP SGD: 76
Brothers In Arms
Cabernet Sauvignon
Langhorne Creek, South Australia Cabernet Sauvignon 2019/2020
RRP SGD: 84
Brothers In Arms
No.6 Shiraz
Langhorne Creek, South Australia Shiraz 2012/2013
RRP SGD: 50
Heirloom Alcazar Castle
Adelaide Hills Pinot Noir
Adelaide Hills, South Australia
Pinot Noir 2023
RRP SGD: 65
Metala White Label
Shiraz Cabernet
Langhorne Creek, South Australia
Shiraz Cabernet 2021/2022
RRP SGD: 50
Heirloom Assens
Fortalice Adelaide Hills
Chardonnay
Adelaide Hills, South Australia
Chardonnay 2022
RRP SGD: 54
SOUTH AUSTRALIAN WINERIES
Terra Rossa Limestone Coast
Credit: South Australian Tourism Commission, Milton Wordley
Brooke Halkett Regional Export Manager
brooke.halkett@angove.com.au +61 417 899 716
www.angove.com.au @AngoveWine
VinExpo Booth Number: 30
Angove Family Winemakers
Founded in 1886, Angove Family Winemakers is one of Australia’s most family company with a tradition of excellence and an eye for the future. The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale, where their beautiful cellar door is located.
The family are committed to sustainable vineyard management and are one growers and winemakers in Australia. The company is committed to remaining privately owned and operated, with the the business forward and building on over 130 years’ of winemaking excellence.
Atze’s Corner Wines
Heritage, and Timeless Tradition Founder of Atze’s Corner Wines, Andy Kalleske), was born into a family of vignerons, representing the sixth generation of grape growers in the iconic Barossa Valley. From a young age, he learned to nurture the gnarly old vines with care and respect, recognising
In 2005, Andy transformed his family’s centuries-old viticultural heritage into Atze’s Corner Wines, establishing a boutique winery dedicated to crafting exceptional Barossa Valley wines. Only the top four per cent of the family’s vineyards are selected to create Atze’s Corner wines, ensuring every bottle represents the pinnacle of quality.
Lachlan Allen
Family Owner
lachlan@barristersblock.com.au +61 417 675 638
Scan QR code for WhatsApp contact
www.barristersblock.com
@barristersblockwines @bostonbaywines
VinExpo Booth Number: 22
Barristers Block
Born from salt of the Earth farmers, the Allen family began their chapter as vignerons in Wrattonbully, where the battle for the ‘Barristers Block’ was fought - and won.
Returning victorious to their Adelaide
their spiritual home in a converted Woodside dairy, a place to meet and create memories.
In 2023, Boston Bay Wines was purchased adding a once iconic South Australian brand to the portfolio.
2024 also saw the creation of HIGH STEET WINE CO, a brand pushing boundaries with hand-selected varieties.
Bekkers Wines
The Bekkers story is born of a connection with nature and a world of experience. We have encountered some of the best wine in the world, but nothing has diminished our conviction that McLaren Vale can deliver world class wines. Our wines are gently of Australia’s premier restaurants and wine merchants, the majority of our production is reserved for our by devotees world-wide with whom we have strong relationships. They share an appreciation for craftsmanship infused with the efforts and soul of the maker. We aspire to stand proud amid the world’s most coveted wines and their craftsmen. This is a story of special wine… from the soil to the soul.
Angus Wardlaw
Winemaker & Director
awardlaw@brothersatwar.com.au +61 405 631 889
www.brothersatwar.com.au
@brothers_at_war
@Brothers at War Wines
VinExpo Booth Number: 21
Brothers at War
Commencing in 2013 with a tonne of Shiraz, the Brothers’ vision started as nothing more than a fun way for two boys in their twenties to occupy a weekend. In 2014, they added a parcel of Cabernet, and with that, their “Fist Fight” Shiraz and “I’m Always Right” Cabernet were born.
Picking up some other guys along the way, the Brothers’ vision has organically grown into a shared passion to create world class wines from small parcels of exceptional fruit. Now in their thirties, the Brothers are taking themselves a little more seriously after a wealth of award-winning wines and accolades. Together, this group are continuing to stake their rightful claim in wine.
Chalk Hill
“An outstanding winery regularly producing wines of exemplary quality and typicity” — James Halliday AM, Australia’s foremost wine authority and critic.
The Chalk Hill heritage started with the arrival of John Harvey to Adelaide in 1839 when there were around 6,000 people living in Adelaide. John was the second person to plant grapevines north of Adelaide, preceding the birth of the Barossa and Clare wine growing regions. Six generations and 185 years later, the Harvey family continue their grape growing and winemaking heritage in McLaren Vale with Chalk Hill.
Crystal Xie
Asia Export Manager exportasia@chateautanunda.com +61 8 8563 3888
Scan QR code for WhatsApp contact
www.chateautanunda.com
@chateautanunda
VinExpo Booth Number: 20
Chateau Tanunda
Château Tanunda is the site of some of this iconic Barossa estate is celebrating a new lease of life amongst the top Chateaux in the world.
Home to the Barossa Old Vine Expressions collection with wines from 50-, 100- and 150-year-old vineyards, Château Tanunda is a 5-star rated winery and has been crowned ‘Best Australian Producer’ in an amazing 10 of the past 10 years at the world-famous Berlin Wine Trophy. They have been awarded the trophy for ‘Best Barossa Wine’ at the China Wine and Spirits awards in both 2016 and 2017, and was selected as one of only 12 wines served at the world leaders’ G20 2014 conference in Brisbane.
Cirillo Estate Wines
Cirillo Estate Wines was born in 2002, following the Cirillo family becoming the custodian of some exceptional vineyards that were planted in 1848. Today, these vines are documented to be the oldest surviving and producing Grenache and Semillon parcels in the world.
Elena Brooks Founder and Winemaker elena@dandelionvineyards.com.au +61 407 983 829
Scan QR code for WhatsApp contact
www.dandelionvineyards.com.au
@dandelionvineyards
VinExpo Booth Number: 29
Dandelion Vineyards
Dandelion Vineyards draws fruit from some of the oldest and most characterful vineyards across South Australia, including the Barossa, Eden Valley, McLaren Vale and Adelaide Hills.
Elena Brooks leads with a minimalist winemaking approach that allows each wine to express its true varietal character and regional identity. Dandelion’s wines—such as the ‘Lionheart of the Barossa’ Shiraz and Enchanted Garden of the Eden Valley Riesling, are consistently awarded for quality and complexity, making the brand a true ambassador for South Australian wine on the global stage.
Stefan Dewey Owner/Winemaker
stefan@deweystationwines.com.au +61 402 918 161 www.deweystationwines.com.au
@deweystationwines
VinExpo Booth Number: 20
Dewey Station Wines
Dewey Station Wines’ mission is to showcase the best of the Barossa Valley, with a minimalistic winemaking approach, and vineyard expression and fruit purity. The Shaky Train Series winemaking. The Glow Up Series offers a sophisticated aesthetic— appealing the same exceptional wines. Stefan’s fascination with terroir stems from mentorship under Stuart Bourne, whose geology lessons deepened his appreciation for the Barossa’s diverse soils. From sandy loams to ironstone rich clays, these elements shape the wines’ unique character.
Jane Richards Owner
jane@eightatthegate.com
+61 400 843 126
www.eightatthegate.com.au
@eightatthegate
VinExpo Booth Number: 27
Eight at the Gate
Guided by a philosophy akin to raising their own children, sisters Jane and Claire prioritise a sustainable, nurturing approach to Eight at the Gate wines, allowing the grapes and wines to too much. The diverse mixed land use in Wrattonbully creates a biodiverse ecosystem, mitigating the risks of pests and diseases.
Eight at the Gate carefully selects exceptional fruit parcels from their vineyard. The wines mature in premium oak barrels, with reds aged for two to three years, showcasing the brand’s commitment to patience and
Golden Amrita
Golden Amrita is a premium boutique vineyard nestled in the heart of Barossa Valley, South Australia. Acquired in 2017 by the Liu family- renowned producers of rare, aged Pu’er tea from ancient Yunnan trees - the estate embodies a seamless fusion of Eastern craftsmanship and world-class winemaking. With the same devotion used to care for centuries-old tea trees, the family meticulously cultivates each vine, producing elegant, terroir-driven wines of exceptional depth and character. Since its debut, Golden Amrita has garnered multiple international awards and earned acclaim from top critics and luxury markets alike. The name ‘Amrita’, meaning the estate’s unwavering pursuit of purity, prestige, and timeless excellence.
Credit: iStock
Greenock Creek Wines
Small Cult Single Sight Winery focused on the highest quality wines possible. Hand picked, basket pressed and no expense spared in the vineyard.
We are proud of our heritage and our future.
Chris Hatcher Winemaker/Owner
chris@hatchwines.com.au +61 417 357 330
Scan QR code for WhatsApp contact
www.hatchwines.com.au
@hatchwines_chw
@chris.hatcher.311
VinExpo Booth Number: 14
Hatch Wines
After 50 years creating wines for some of Australia’s most recognised labels, Chris ‘Hatch’ Hatcher launched HATCH Wines in October 2023 to continue crafting beautiful, classic wines.
HATCH Wines have won major global awards against the best of the best. Hatch’s winemaking philosophy is simple: make exceptional wines that respect the unique characters of the very best regions and varieties, that show varietal purity, balance, elegance young and vibrant but will reward with ageing.
Credit: iStock
Hesketh Wines
Dale Wyman
Commercial Director
dwyman@usualsuspects.wine
+61 404 110 462 www.usualsuspects.wine
@HeskethWines
VinExpo Booth Number: 26
The Hesketh Family has been involved in the wine industry for nearly sixty years, but not in the traditional sense.
An aversion to convention has led us to follow ‘the path less travelled by’ and work or live in a diverse array of growing regions including Burgundy, the South of France, the UK and North America, and throughout Australia and New Zealand.
In 2006 Jonathon established The Hesketh Wine Company to produce
in the wine industry. This international known for a clarity of regional typicity and clear varietal expression, providing a level of sophistication beyond the
Hickinbotham Wines
Emma Hammonds
Division Vice President - Asia
emma.hammonds@jfwmail.com +85 292 289 568
Scan QR code for WhatsApp contact
www.hickinbothamwines.com.au
First planted in 1971 to dry-farmed Cabernet Sauvignon and Shiraz, Hickinbotham Vineyard is situated on the high elevation hills of Clarendon, a subregion along the northern edge of McLaren Vale in South Australia. The vineyard historically produced fruit for many of Australia’s most iconic producers but was not bottled under its own label until 2012. Led by winemakers Christopher Carpenter and Peter Fraser – and viticulturer Michael Lane – Hickinbotham Vineyard continues its nearly 50-year legacy.
VinExpo Booth Number: 28
Kilikanoon Wines
Travis Fuller
Managing Director
travis@kilikanoon.com.au
+61 429 848 188
Scan QR code for WhatsApp contact
www.kilikanoon.com.au
@kilikanoonwines
VinExpo Booth Number: 11
Founded in 1997 in the hamlet of Penwortham in South Australia’s picturesque Clare Valley, Kilikanoon has risen to be one of the leading Australian wine producers. Owning and cultivating some of the oldest producing vineyards
winery is committed to crafting unique and luxurious wines.
Situated in the heart of Watervale, the varied soils, altitude and climate produce elegant, yet powerful wines from Riesling, Syrah, Grenache, Cabernet Sauvignon and Pinot Gris.
Named ‘Best Australian Producer’ in 2022 for a record ninth time at the Mundus Vini International Wine Awards, Kilikanoon is rated a ‘Five Star Winery’ by James Halliday, recognising the very best of Australian winemaking excellence.
Lienert Vineyards
John Lienert
Managing Director
john@lienert.wine
+61 409 219 431
www.lienert.wine
@lienertvineyardsbarossa
@LienertVineyards
VinExpo Booth Number: 14
Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. The role of maker has fallen to James, as has grower to John. A symbiotic coupling of siblings sharing a simple approach to growing grapes and making wine.
Sustaining the wellbeing of their land through regenerative agricultural practices, leaders in promoting diversity of clonal expression across Barossa’s heritage varieties and not frightened to have a crack at the likes of Malbec, Roussanne, Fiano and Piquepoul. The Lienerts are emblematic of all that is good and exciting about Australia’s best known wine region.
Guy Adams Owner
guy@metala.com.au
+61 418 891 573
www.metala.com.au
@metalawines
VinExpo Booth Number: 18
Metala
Metala’s original Shiraz is the oldest in Langhorne Creek and the Cabernet are the oldest family-owned Cabernet vines in the world. Nurturing some of the oldest vines in Australia requires an innate appreciation for the land and as farmers of a mixed estate. They have developed a regenerative farming philosophy that has been applied to all aspects. Killibinbin, a sub-brand of Metala, continues the tradition of producing high quality wines, but art of wine labels. Every bottle has a label telling a story, sparking creativity, imagination and conversation. Killibinbin is a beautiful word of the Kaurna language which means ‘to shine and be bright’.
Mitolo Wines
Hailing from Italy’s Abruzzo region, the Mitolo family migrated to Australia in the 1950s with a hardworking ethos and a strong connection to the land.
Embodying the motto of Abruzzo – forte gentile or strong and gentle – Mitolo’s proud Italian/Australian heritage is deeply engrained in the range, striving to make remarkable wines full of character and elegance.
Sauvignon. Since that time, Mitolo has championed these two varieties with
vineyards. Whilst building its reputation for premium Shiraz and Cabernet Sauvignon offerings, Mitolo expanded its range to include several Italian varieties paying homage to the family’s roots.
Tim Blair Sales Manager
tim@murraystreet.com.au +61 438 967 360
Scan QR code for WhatsApp contact
www.murraystreet.com.au
@msvwine
VinExpo Booth Number: 15
Murray Street
Murray Street take pride in their meticulously handcrafted wines, made exclusively from 100 per cent estategrown fruit. Their focus on premium, small-batch production, combined with minimal-intervention winemaking practices, ensures each wine tells its own unique story.
Every bottle is a tribute to the distinctive terroir of the Barossa, seamlessly blending traditional winemaking techniques with modern innovation. This harmonious approach captures the essence of their vineyards, creating wines that are expressive, vibrant, and deeply connected to the land.
Credit: iStock
Nangkita
Jinlian Bing Sutton Marketing Manager
info@nangkita.com +61 404 001 186 www.nangkita.com
VinExpo Booth Number: 13
Alexander Daniels is a superior quality negociant based in the Southern Fleurieu GI of South Australia. Situated just south of McLaren Vale, Alexander Daniels farms over 90 acres of vines planted to Shiraz, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay. Previously, Alexander Daniels has grown grapes for some of Australia’s most iconic wineries including Penfolds.
The winery is now focused on developing premium private label brands under a wine array of modern and stylish labels including Nangkita (which means ‘a place for little frogs’ in the local Aboriginal dialect), Flying Horseman, Vicongnita and others. Flexibility, quality and value are the hallmarks of this exciting new winery.
Dale John Wyman
Commercial Director
dwyman@usualsuspects.wine +61 422 230 508
www.parkerestatecoonawarra.com.au
@parkerestate
VinExpo Booth Number: 26
Parker Estate Coonawarra
John and Faye Parker established Parker Estate in 1985, planting the Abbey Vineyard with Reynell Selection Cabernet vines. Parker Estate has achieved numerous medals, trophies and accolade, including the top Five Red Star rating by James Halliday and cool-climate wine growing regions, the
Ocean exposes the district to even greater cooling due to the seasonal upwelling of dark blue water streams from Antarctica.
Raidis Estate
At Raidis Estate we believe most things in life are better when they’re shared. At our place, that’s done over the tableloaded with backyard produce, a bottle or two of good wine and surrounded by family and friends. Our Greek heritage has inspired us to work the land. Since leaving Greece more than 60 years ago Chris and his wife Fran, have worked the Terra Rossa soils of Coonawarra, growing tomatoes, lettuces and strawberries. Their son Steven joined his parents in the family business, together planting vines in 1990. Passionate about making small batch elegant wines to be consumed with the best of company and delicious food.
Rymill Coonawarra
Building on the Rymill family’s history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.
The Rymill Coonawarra philosophy is sustainable and work daily in the winery and vineyard to minimise environmental impact.
VinExpo Booth Number: 26
Max
Gu Winemaker and Sales Manager
max@aulian.com.au
+61 434 160 148
Scan QR code for WhatsApp contact
www.schubertestate.com
@schubert_estate
@SchubertEstate
VinExpo Booth Number: 17
Schubert Estate
Schubert Estate and Hare’s Chase produce small wine ranges that explore be achieved through site selection, winemaking techniques, oak maturation and judicious blending.
Both Schubert Estate and Hare’s Chase are low yielding, cane pruned vineyards structure, with freshness and vitality. All wines are basket pressed.
Hare’s Chase is located three kilometres to the south of Schubert Estate, separated into 12 individual blocks that orientations and topography. Shiraz is the mainstay of these vineyards but there is also Cabernet Sauvignon, Grenache and Matro.
Sons of Eden
Established in 2000, Sons of Eden is a proudly family-owned winery founded by winemaker Corey Ryan and viticulturist Simon Cowham.
With a combined 50 Barossa vintages amassed between them, the Sons’ simple philosophy is to produce wines
Corey Ryan Owner/Winemaker
cryan@sonsofeden.com +61 448 810 080 www.sonsofeden.com
@sonsofeden
@sonsofedenwines
VinExpo Booth Number: 17
vineyards of unique character within the world-class Barossa region.
Tim Herrmann
General Manager
tim@soulgrowers.com +61 439 689 890
Scan QR code for WhatsApp contact
www.soulgrowers.com @soulgrowerswines @soulgrowers
VinExpo Booth Number: 16
Soul Growers
Soul Growers embodies everything great about the Barossa: shared wisdom, new ideas, mateship, and a passion for making exceptional wine.
Founded by four friends Paul, Tom, Stu and Tim, who left the corporate world to pursue their dream, Soul Growers is rooted in the heart of the Barossa Valley. They believe the grape growers are the soul of the region, toiling daily to produce beautiful fruit. Their goal is to let the vineyards speak through their wines, guiding nature’s bounty with a gentle hand.
Each wine captures the essence and provenance of the Barossa, showcasing its regional and varietal character. Soul Growers represents more than just wine; it’s a lifestyle focused on what’s good for the soul - wine, food, family, music, mates, and fun.
Thorn-Clarke
Sam Clarke
Proprietor
sclarke@thornclarke.com.au +61 417 989 651
Scan QR code for WhatsApp contact
www.thornclarkewines.com.au
@thornclarke
@thorn_clarke
VinExpo Booth Number: 18
Thorn-Clarke Wines is an Australian winery located in the Barossa Valley, known for producing premium wines with a focus on quality and sustainability. Established in 1987, the winery combines traditional winemaking techniques with modern innovation. They specialise in a range of varietals, including Shiraz, Cabernet Sauvignon, and Riesling, sourcing grapes from their
region’s ideal climate. Thorn-Clarke has earned recognition for its rich, full-bodied wines and commitment to environmental responsibility.
Ben Chapman Owner
ben@wellandwines.com
+61 438 335 510
www.wellandwines.com
VinExpo Booth Number: 16 Scan QR code for WhatsApp contact
@wellandwinesbarossa
Welland Wines
Welland is a Shiraz and Cabernet Sauvignon specialist, varietals that thrive in Barossa and that people love to drink. An entry level South Australian Shiraz and Chardonnay has recently been added to complement their Barossa wine portfolio.
Their winemaking philosophy is simple — make wines they like to drink, and work with varieties that are suited to the Barossa. Rich, generous, balanced and longevity are words that characterise that are enjoyable and approachable in their youth, retain balance, and will reward cellaring. The wines have been awarded by wine judges and critics both domestically and internationally.
Yangarra Estate
Yangarra is a single-vineyard estate in McLaren Vale, South Australia, where winemaker Peter Fraser has been making wines for more than 20 years.
Emma Hammonds Division Vice President - Asia
emma.hammonds@jfwmail.com +85 292 289 568 www.yangarra.com
@YangarraEstate
VinExpo Booth Number: 28
Situated on an ancient sandy dune, the property has been farmed organically and biodynamically since Mediterranean climate, Yangarra specialises in Rhône varieties with emphasis on the estate’s bush-vine Grenache.
Tasting notes
Contact
Natalya Twohill
South Australia Regional Director (Trade & Investment Southeast Asia)
Natalya.Twohill@austrade.gov.au +65 8028 9817
25 Napier Road, Singapore 258507
www.export.sa.gov.au
No responsibility for any loss or damage caused by reliance on any of the information or advice provided by or on behalf of the state of South Australia, or for any loss or damage arising from acts or omissions made, of South Australia © May 2025. Content correct at time of printing.