Explore tasty Maharashtrian Food in Vancouver

Explore tasty Maharashtrian Food in Vancouver

What is the image you have for a perfect Maharashtrian food? Maybe a spellbound aroma, colorful platter, and flavors to live for..That’s true, Indian meals are full of different flavors and colors and have a magic of unique Indian spices like turmeric, saffron, cardamom, cinnamon, cumin, and coriander. They are vastly distinct but genuinely portray the flavor of India.

You can relish the distinguishing meals of Indian cuisine under one roof at Mumbai Local is the best ​Indian Restaurant in Vancouver​. Mumbai Local restaurant is an award-winning Indian restaurant in Vancouver. It is known for serving Maharashtrian Food in Vancouver, such as authentic spicy aromatic Indian curries, tandoori meats, and veggies with Naans and Rotis (Indian Breads).

Alongside the delicious food, we also serve refreshing cocktails, wines, beers, etc.

Experience the warm space to enjoy your meals in Mumbai Local restaurants.

Let us go through our delicious food menu:

Pani Puri:

No doubt Indian cuisine has made its way to people’s hearts everywhere in the world. Pani Puri, the beloved national snack, is the epitome of Indian chaat Category. Be you call it as Golgoppe or Paani ke batasha; the humble panipuri will leave you satisfied with the mouthwatering amalgamations. A crispy hollow ball made of wheat or semolina filled with spicy potatoes and topped with seasoned tangy, tamarind water made fragrant by mint leaves and black salt.

This item's signature ingredient is a tasty stuffing made out of a potato-chickpea mash and liberally infused with mint leaves served with tangy water and tamarind water.

Dahi Puri:

Indian dishes are flavorsome and can give you a taste of diverse flavors, salty, spicy, sweet, and tangy. Chaat is an integral part of Indian cuisine and Dahi Puri can be treated as a dessert after chaat. It is a resemblance of shev puri with an appearance of drizzle curd. Stuffed crispy puris filled with boiled potatoes and a combination of 4 variant tastes balanced with tickling tasty curd will definitely impress your taste buds.

Samosa Chaat:

Who doesn’t love Chaat? one of India's most savory snacks, usually served as sider or a starter at any eatery. The humble Spicy,tangy, Samosa Chaat! A famous street food variation made by chaat chutney grevy's and deep fried samosa.

When warm steaming Chole and crispy samosas get together, they produce a food riot. Within no time, you have people cramming up the first round and getting ready to swallow their second and maybe third too. Individually both are favorites, chole doing well with puri and stuff like that, the samosas are eaten topped with masala chickpea, mint chutney, tamarind to go with it.

Reference By: ​https://www.mumbailocal.ca/