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Story By

LESLIE CRISS

Church music a perfect fit for formerTupelo woman

When a young and self-described “dorky” Jessica Nelson began taking piano lessons in elementary school, she didn’t know music would be her future.

Meridian-born Jessica moved to Tupelo as a toddler with parents Lynn and Bud and older sister Jennifer. Those early piano lessons did not start early enough.

“We had a piano in our house for several years,” said Lynn Nelson, Jessica’s mom. “Jessica asked for lessons, and I put her off, saying I would call around, but I never got around to it. When she was in sixth grade, she asked again, and I gave her my old copy of John Thompson’s ’Teaching Little Fingers to Play, and showed her where middle C was.”

Photos By CHRIS TODD

Jessica Nelson is an organist and choirmaster at St. Andrew’s Episcopal Cathedral in downtown Jackson, Mississippi.

Work OBEDIENT TO THE art

Lynn Nelson eventually called a few piano teachers, but none had openings. So Jessica taught herself.

“I came home from work one day, and she didn’t hear me come in,” Nelson said. “She was playing Pachelbel’s ‘Canon in D.’ I think she thought I was mad at her, but I yelled, ‘Where did you learn that?’ She told me she had just figured it out.”

Soon after shocking her mother, Jessica enrolled in piano lessons. She later graduated from Tupelo High School, majored in music at Millsaps, and earned a degree in church music and liturgy from Seabury-Western Seminary in Evanston, Illinois.

“I had once thought I would get a master’s degree and be a professor,” Jessica said. “Instead, I fell into church work, which is a very happy place for me to be.”

While teaching piano and music appreciation at the University of North Alabama in Florence, Jessica served as

organist at Trinity Episcopal Church for six to eight months.

In 2010, she became organist and choirmaster at All Saints’ Episcopal Church in Tupelo. In 2017, she left All Saints’ to become the organist and choirmaster at St. Andrew’s Episcopal Cathedral in Jackson, Mississippi.

She recently bought a house that she shares with a floppy-eared, brown–eyed girl named Eloise. The caramel-colored pup makes herself at home around the cathedral.

Jessica also directs the children’s choir.

“I think they haven’t learned to be passive-aggressive yet,” she said. “And they will say whatever pops into their brains … I have been insulted in the most creative way when one choir kid said my earrings looked like petrified ham.”

The adult choir at the cathedral – about 20 strong – is a mix of parishioners and professionals. Jessica also writes music.

“I wrote a little when I was at All Saints’ during summer,” she said. “It’s something interesting to do that has really kind of grown. So much of the music I make in the course of my work is for other people.

“But the writing is kind of like an avenue of expression,” she said. “I don’t have to invite anyone else to participate. I think the reason I enjoy it so much is I can do it by myself.”

Jessica has written a couple of works for friends to mark significant life events and a piece for a friend’s choir.

“That was a challenge,” she said. “It was fun and successful.”

Another piece was recorded as part of an album by Trinity Church Boston.

“The album was at the top of the charts,” she said. “Mine was a tiny little portion of the whole, but it was really cool to have it on iTunes and have complete strangers listen to it.”

She also writes a lot for Advent.

“Introspective, reflective, pondering the mystery of the Incarnation,” she said.

She has had eight to 10 works commercially published and others self-published. She writes for piano.

“That’s my first instrument,” she said. “It’s the language I speak most.”

Despite her musical success, she remains humble.

“I feel like I vacillate between crippling anxiety and a reasonable self-assurance,” she said.

“There is a quote by Madeleine L’engle about the artistic process. She wrote that the artist must be obedient to the work, whether it be a symphony, a painting, or a story for a small child, just as Mary was obedient to God’s.”

As a freshman in college, Jessica Nelson took organ as a second instrument.

&GRILLED Grounded

Story By DENNIS SEID

Photos by THOMAS WELLS

AChef Amanda Leigh Ivy returns to her roots with a toast to Tupelo

manda Leigh Ivy has lived many lives. The soldier, pilot, chef and TV star has added entrepreneur to that list, and she’s opening her next business venture on Cliff Gookin Boulevard in Tupelo.

She’s hoping it’ll be the toast of the town.

The Tupelo native moved to Long Beach, California, with her parents at six months old. She later served in the U.S. Army, earned her pilot’s license, then attended culinary school before moving back to Mississippi to open The Bleu Plate Truck and Bleu Collar Sandwich Co. in Pontotoc last April.

Now she is expanding her business with Bleu Collar Toasties in Tupelo, a restaurant inside Backline Music Hall that offers an elevated take on the humble grilled cheese.

For Ivy, who turns 41 this month, life has been an adventure leading to the food industry. She even appeared on the Food Network’s “The Great Food Truck Race” and “Guy’s Grocery

Games,” a cooking competition hosted by celebrity chef Guy Fieri.

“I wanted all of this to look like a fun night out,” she said. “You’ve had a long work week. You’re going to karaoke at Backline Music Hall. You’re having a couple of beers. You’re going to have some really great, funny-named grilled cheese, and if you’re still feeling it afterward, a Cosmic Brownie.”

With the food truck, sandwich shop, and grilled cheese shop – not to mention catering and private parties – Ivy’s schedule is hectic. That’s why she has surrounded herself with talent, including partner Wallace Owen, a sous chef, and baker Peggy McMillian.

FROM TUPELO TO CALI

Ivy’s parents, Bill and Sandy Lowry of Pontotoc, moved home from California to Mississippi when Ivy was 18, but she

Amanda Leigh Ivy prepares some of the grilled cheese sandwiches at Bleu Collar Toasties inside Backline Music Hall in Tupelo.

decided to remain on the West Coast for eight more years. She served in the U.S. Army from 2001 to 2005, then earned her pilot’s license after her service ended.

“Growing up, I always felt special when I was cooking,” she said, “so I went to culinary school at the University of Arkansas in Little Rock.”

At the end of her culinary training, she worked with a friend who owned a food truck.

“I did that for a year,” she said, “and after that, I decided I needed to go work for some great chefs and learn more. I worked in fine dining and helped open six restaurants.”

Ivy spends her time between Pontotoc, where she lives and runs her businesses, and Minot, North Dakota, where her husband, Kyle, is stationed while serving in the U.S. Air Force.

When she opened The Bleu Plate Truck in 2022, she introduced dishes like Thai curry-mopped and smoked St. Louis-style ribs with black rice pilaf; braised short rib with miso and tomato over

Korean tteokbokki rice dumplings with shrimp and corn; house-made jagerwurst on a bed of beercheese mashed-potato grits; smoked meatballs with bolognese paired with cavatappi; and more.

FAN FAVORITES, REIMAGINED

The Barfight Burger is highlighted by bar fight jam made from berries, jalapeño and bourbon. Ivy said the Tupelo restaurant will offer a twist on the favorite.

“So we took this burger that people really, really love, and we’ve sidestepped it over into a grilled cheese,” she said. “This one will have a mushroom duxelles with some truffle mayo, Muenster, pepper jack and arugula pesto, so it grills nicely.”

Another popular food truck item is the Kimcheese Burger – two smash patties with cheddar cheese, hoisin, miso mayo and collard kimchi on a black charcoal bun. It also will be offered as a Toastie, sans the smash patties and bun.

“I am taking that idea from the burger,” she said,

The Kimcheese

Amanda Leigh Ivy gets read to toast the grilled cheese sandwich combinations she’s developed for the menu at Bleu Collar Toasties.

“and I made a collard kimchi pimento cheese, and it’s phenomenal. So you have sort of an Asian-flair grilled cheese.”

Then there’s the “Redneck.” Ivy has taken her favorite barbecue sauce, Redneck Lipstick BBQ from Arkansas, and paired it with pecan wood-smoked pulled pork, pimento cheese and dill pickles.

Another pizza-inspired Toastie is called the “Soprano,” with arugula pesto, bacon-tomato mayo, provolone and pepperoni.

“It’s like a little pizza sandwich on the garlic focaccia,” Ivy said.

“The Becky” is also available.

“It’s a nice, easy, three cheeses on garlic focaccia,” Ivy said. “Everybody loves our garlic focaccia over in Pontotoc, and so I felt it was a great base for our Toasties.”

Desserts include a rich, dense, decadent version of the Cosmic Brownie.

RISING TO THE OCCASION

Ivy bakes four staple breads: garlic focaccia, bagels, the Bleu Collar Bun and sourdough.

“Bread is pretty versatile once you understand what you’re doing,” she said.

“Last month, we were playing around with adding cornmeal to the focaccia, and we made a honey cornbread focaccia

that we put on a Mississippi roast beef sandwich, and everybody loved it. We’ve mixed sun-dried tomatoes into the sourdough. We’ve mixed chocolate into the sourdough.”

Ivy said seed oils are not used in any of her breads that contain fat. Instead, she uses rendered bacon fat or olive oil from The Bronze Olive in New Albany.

“Not one piece of bread we make has more than six ingredients unless it’s

mixed in,” she said. “It does mean we have to move through the bread fairly quickly because we don’t use any preservatives.”

Anything more than a day old is placed into a bread basket that is free for any community member.

Ivy said opening the sandwich shop and learning to bake bread again has been revealing.

“I have always shied away from being a baker, because quite honestly, that’s where the guys like to put the girls in the restaurant industry,” she said. “I didn’t want to be put in the girls’ spot. I wanted to be put on saute, just as good as anybody else.

“But maturing is realizing some of the best chefs also are really incredible bakers and apply themselves to be both, and I see myself that way. I think you have a lot of control over what the sandwich looks like when you control the bread, and I’ve had so much fun with it over the last year.”

She credits McMillian for reintroducing her to baking.

“Four months later, and I’m teaching classes on sourdough in the sandwich shop,” she said. “As much as I try to drift away from baking, I always come back.”

Amanda Leigh Ivy prepares to toast the Redneck.

Mississippi in a Bowl

Turnip Green Soup is a winter staple made to nourish

Story by Meredith Biesinger | Photos by Adam Robison

Some recipes aren’t found in cookbooks or on neat recipe cards. They come from conversations. From phone calls that begin, “Now, I don’t really measure this …” From a mother-in-law, a friend, or a cousin’s cousin. That’s the Mississippi way.

Turnip Green Soup is one of those recipes.

| Notes from my kitchen |

This soup saves beautifully and tastes even better the next day.

You can easily double th recipe for a bigger crowd or more leftovers.

Both mild and spicy sausages work well. Use what your family likes best.

During winter, when days are short, the air is cold, and everyone seems to be catching something, this soup often appears in my kitchen. It’s simple, comforting, and nourishing. Best of all, it fits real life: easy, affordable, and forgiving.

This recipe has deep roots in Southern tradition. Turnip greens have always been a cold-weather staple in the South, easy to grow and able to feed families all winter. Long before wellness became a trend, Southern kitchens practiced it by using what was available, wasting nothing, and making food that kept people going through hard work and long seasons.

Traditionally, greens would simmer slowly on the stove all day while life went on around them. Now, I let the CrockPot keep that tradition alive. Everything goes in, the lid goes on, and the house fills with the unmistakable smell of something good cooking.

By dinnertime, the work is done, and we have the opportunity to sit down to a delicious meal at the end of a cold, winter day. Simple, savory, and satisfying; it’s a fail-proof soup.

My family loves it, and honestly, they know when it’s on the menu the minute they walk in the door. There’s something about greens cooking all day that feels grounding. Familiar. Like the house itself is settling in for winter. Someone always asks if there’s cornbread. There is always cornbread.

This recipe came to me through my mother-in-law, who got it from a friend, who got it from a co-worker, and so on. No one is totally sure where it started, and that’s part of what makes it special. Like so many Southern recipes, it’s been passed down by word of mouth, adjusted based on what someone had on hand, and kept alive simply because it works.

From a wellness perspective, Turnip Green Soup has it all. Turnip greens are full of vitamins A, C and K, plus fiber and antioxidants that help your immune system and digestion, which is especially important in winter. Add onion, garlic, good broth, and a bit of sausage for flavor, and you get a

meal that’s hearty and satisfying without being too heavy.

It’s also very budget friendly. I can make a big batch of this soup for about $15, or even less if I already have some of the items in my pantry. And when I say big, I mean enough to feed my family well with plenty left over. This soup keeps well and tastes even better the next day as the flavors come together.

That ease matters. Wellness isn’t just about what we eat; it’s also about how

food fits into our lives. This soup doesn’t require perfection or extra effort. It meets you where you are.

In our house, Turnip Green Soup is more than a meal. It’s winter comfort. It’s tradition. It’s proof that good food doesn’t have to be complicated, expensive, or trendy to be nourishing.

It’s Mississippi in a bowl.

And like all the best recipes around here, it’s meant to be shared – preferably with enough left over for tomorrow.

Meredith Biesinger makes a pot of Turnip Green Soup with the help of her sons, Beau and Baker Blue in their Mooreville house.

Turnip Green Soup (Crock-Pot Friendly)

This is one of those recipes that shows good food doesn’t have to be complicated. Everything goes in, it simmers slowly, and somehow it tastes even better the next day. It’s forgiving, flexible, and easy to adjust, just like it was when it was passed down to me.

2 cans turnip greens, undrained

1 1/2 cups water

1 can Rotel (any heat level you prefer)

1 packet Knorr vegetable dry soup mix

1 pound Italian sausage, cooked and drained

Dash of garlic

Dash of onion powder

Salt and pepper, to taste

Brown the Italian sausage in a skillet, breaking it up as it cooks. Drain well.

Add the cooked sausage to a Crock-Pot.

Pour in the turnip greens (with liquid), water, Rotel, and Knorr vegetable dip mix.

Season with a dash of garlic, onion powder, salt, and pepper.

Stir everything together, cover, and cook on low for 4–6 hours.

Taste and adjust seasoning as needed before serving.

Serve hot, and if possible, with cornbread. There will be cornbread. M

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midst of the most significant renovation in its history – a refresh that honors its past while investing boldly in its future.

“We’ve kept the facility up over the years,” said Phillip Raper, director of the NMMC Wellness Center, “but it was time for some updates.”

Those updates are both visible and meaningful. Members will notice freshly painted spaces with updated color palettes, fully renovated men’s and women’s locker rooms, and upgraded shower and sauna areas featuring new tile, moisture-proof doors, and improved plumbing. The pool area is also being refreshed, with new paint up top and energy-efficient LED lighting.

On the fitness floor, updated equipment is rolling in – including new crossover cable machines, Smith machines, upright bikes, Side Fit machines, and power mills. One intentional detail stands out: the Wellness Center strives to offer two of each major machine, minimizing wait times and keeping workouts accessible and frustration-free.

Located on the North Missis-

sippi Medical Center campus, the 50,000-square-foot facility offers a comprehensive approach to health –indoors and out. Members enjoy access to state-of-the-art cardio and strength equipment, resistance machines, personal training, assessments, and health education programs. Outdoors, a halfmile walking track and sand volleyball court invite movement, connection, and fresh air.

But ask longtime members what keeps them coming back, and many will point to the people.

The Tupelo Wellness Center serves more than 4,000 members, along with a diverse range of guests, referrals, and community participants. About 30 original charter members – people who joined when the doors first opened – are still walking through those same doors today. That kind of loyalty doesn’t happen by accident.

“Our top priority is customer service,” Raper said. “We pride ourselves on being friendly. Our staff is top-notch – very tenured, degreed and certified. We greet

The

at the NMMC Wellness Center getting a facelift.

Phillip Raper, Director of NMMC Wellness Center in Tupelo, points out areas in the poll area that is under construction to update the center’s facilities.

our members, make them feel valued and help them feel comfortable.”

All instructors are specially trained through the American College of Sports Medicine, bringing both expertise and care to every interaction.

Classes are a major part of the Wellness Center’s rhythm – and they’re thriving. With upward of 80 classes offered each week, there’s something for every age, interest, and fitness level.

The Ladies Circuit Conditioning Class, taught by certified staff, regularly draws 30 or more participants, while other favorites – spinning, yoga, George’s Extreme class, and more – are consistently well attended.

“Wellness is the goal,” Raper said. “We truly have something for everybody.”

That philosophy extends well beyond the workout floor. The Wellness Center embraces whole wellness – physical, nutritional, social and emotional. Members can take advantage of nutrition classes and counseling, and there are community classes, support groups, and countless ways to stay connected.

One of the most beloved spaces is the coffee club. Each morning, groups of longtime members – especially elder members – gather to visit, laugh and start their day together. It’s a simple but powerful reminder that wellness is as much about connection as it is about movement.

Families are supported here, too, with childcare services and a therapeutic day spa offering manicures, pedicures, facials, massages, and a wide range of restorative services. Hydromassage and cryotherapy massage chairs are also coming soon, adding new options focused on recovery and relaxation.

As a Certified Medical Fitness Facility, the Wellness Center plays a vital role in preventive care and

recovery. Each month, the center receives around 50 referrals from physicians – essentially exercise prescriptions – connecting patients directly to guided, safe movement plans. Through the Bridge to Wellness program, individuals referred by a healthcare provider receive a discounted $30 enrollment, making access to care more attainable.

When new members join, they’re offered a fitness assessment to establish a baseline. Six months later, they can return to measure progress – strength gained, endurance improved, confidence restored – supported by an individualized exercise prescription.

Another community-centered benefit is reciprocal access across all nine Wellness Center facilities. If you live in Tupelo but work in West Point or Baldwyn, you can still maintain your routine – no matter where your day takes you.

Raper himself has been part of the Wellness Center story for 30 years, and his pride in the place is unmistakable.

“I evaluate facilities all over the world,” he said. “And this is by far the best.”

But his greatest pride is in the people.

“I’m proud of our staff – who they are and what they mean to the public,” Raper said. “They do a lot for the community. We’re here to serve them. We love this place, and we’d love for people to come in and see us.”

After nearly four decades, the NMMC Wellness Center isn’t just a facility – it’s a living, breathing part of North Mississippi. A place where wellness is personal, progress is celebrated, and community is always at the center.

And that kind of wellness? It never goes out of style. M

Health for the

WHOLE FAMILY

Inside Whole Family Nutrition & Market in Tupelo

STORY BY MEREDITH BIESINGER

PHOTOS BY THOMAS WELLS

As one season gives way to another, many of us feel a quiet nudge to reset. Not dramatically. Not perfectly, Thoughtfully. Maybe it shows up in the way we shop, how we cook dinner, or the products we reach for every day. Seasonal wellness isn’t about chasing trends or starting over; it’s about choosing what feels nourishing right now, and letting small, intentional changes take root.

Previous page: Warren Barbieri and his wife, Michelle, own and run Whole Family Nutrition and Market in Tupelo.

Above: Lauren Mathis bags up Susan Winters’ purchase at Whole Family Nutrition.

To make this transition easier, consider choosing a single meal – just one – each week that could be a bit healthier. It may not seem like much, but that simple action can empower your family’s wellness.

For families across North Mississippi, those changes often begin at Whole Family Nutrition & Market.

For 35 years, this family-owned health food store has been a steady presence in the region, offering simple, natural products for the entire family. And for the past 14 years, its Tupelo location has served as a trusted resource for those looking to care for themselves – and their homes – with intention.

Whole Family Nutrition & Market opened in Pontotoc in 1991 as a small shop adjoining a private women’s health gym. In 2005, the business was purchased by Warren Barbieri and his wife, Michelle, continuing a family legacy while gradually expanding its reach. After a series of moves and expansions, the Pontotoc store settled into its current location at 245 C Highway 15 North.

Along the way, something unexpected happened.

“We had people driving over from Tupelo telling us, ‘Please put a store in Tupelo – we’d love to have something like this,’” Barbieri said. “So in 2012, we did.”

Today, both the Pontotoc and Tupelo locations share the same philosophy, one rooted in small, sustainable

Donovan Nicholson helps a customer pick out some vitamans at Whole Family Nutrition in Tupelo.

changes rather than quick fixes.

“When we looked at our own family, we didn’t try to change everything at once,” Barbieri said.

“We focused on eating better, moving more, getting enough sleep, staying hydrated, and managing stress. Those small, consistent habits make a difference over time.”

That mindset is reflected throughout the store. With more than 9,000 products, Whole Family Nutrition & Market is a full-line health food store offering whole foods, clean frozen ingredients, vitamins and supplements, essential oils, natural cleaning products, paper goods, makeup, and personal care items.

The Barbieris regularly attend health markets and trade shows, often bringing new and emerging wellness products to North Mississippi before they appear elsewhere in the region.

But what keeps customers

Giselle Hernandez, 21, restocks the shelves at Whole Family Nutrition in Tupelo.

3 simple swaps to try this season

Wellness doesn’t have to mean a complete overhaul. According to the team at Whole Family Nutrition & Market, small substitutions can make a meaningful difference over time. Every small change is a success in itself, and it’s important to recognize and celebrate these achievements.

Families supporting each other in making these shifts, no matter how minor, foster a strong sense of shared progress. Remember, every step towards a healthier lifestyle counts and contributes positively to your family’s overall well-being.

1. Swap sugary drinks for better hydration: If soda or sweetened drinks are part of your routine, start small. Try flavored sparkling water, herbal teas, or simply more water throughout the day. Even one less sugary drink a day is a step in the right direction.

2. Swap processed staples for whole foods: Build meals around leafy greens, lean proteins, and simple ingredients. Clean frozen vegetables and whole-food pantry items can make weeknight dinners easier without sacrificing nutrition.

3. Swap conventional products for cleaner alternatives: Wellness extends beyond food. Consider switching everyday items like laundry detergent, toothpaste, or body wash for cleaner options. There are budget-friendly choices available, so you can make these changes without straining your finances. What you put on your body and bring into your home matters just as much as what you eat.

coming back isn’t just what’s on the shelves; it’s how they’re welcomed.

“We meet people wherever they are when they walk through the door,” Barbieri said. “We’re here to answer questions and help them work toward their goals. We want this to feel like a relaxed, family-like place where people are comfortable learning and asking.”

That approach resonates, especially during seasons when life feels busy, and wellness can feel overwhelming. At Whole Family Nutrition & Market, progress often begins with everyday choices – like what’s for dinner.

“Start with whole foods,” Barbieri said. “Leafy greens. Lean proteins. Make substitutions. If you love soda, let’s find a healthier swap – or maybe just more water.”

And wellness, he added, doesn’t stop at the dinner table.

“What you put on your body and what you put around it matters too,” Barbieri said. “Laundry detergent, toothpaste, body wash – it all plays a role.”

Imagine swapping your regular products with alternatives

that indulge the senses: the revitalizing sensation of a citrus-fresh laundry aroma; the silky feel of a soothing, all-natural body wash; or the subtle minty coolness of a clean, fluoride-free toothpaste. These sensory elements enhance your daily routines and reinforce the rewarding nature of making healthier choices.

As seasons shift, many customers walk through the doors looking for a reset – not a complete overhaul, but better options that fit real life. That’s where Whole Family Nutrition & Market’s steady presence matters most.

“We hear all the time how grateful people are that we’re here,” Barbieri said. “But we’re grateful they’re here, too.”

As Tupelo continues to grow, Whole Family Nutrition & Market is growing alongside it – thoughtfully and intentionally.

“My goal,” Barbieri said, “is for Tupelo to have one of the best healthy food stores in the state.”

After more than three decades of serving North Mississippi families, that goal feels right for this season – one marked by renewal, balance, and the reminder that lasting wellness is built slowly, through everyday choices, made with care. M

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Tupelo ukulele group The Wannabes bring music and joy for anyone willing to listen

Darwin Brooks, of Belden, plays the baritone ukulele at practice session for Tupelo ukulele group The Wannabees.

Story by Caleb McCluskey

Photos by Adam Robison

If you’ve ever wanted to be a musician in a band, all you need to do is order a ukulele from Amazon, show up for practice and prepare to make a few new friends.

You’ll be welcomed by The Wannabes, a group of Tupelo retirees who meet once a week to hone their craft and practice for future concerts.

On this day, we found them crowded inside a member’s living room, strumming notes and chatting while practicing for two concerts set for late January.

Formed in 2021, the four-person group of retirees blossomed into a group of 10 who play the ukulele and chat. Founding members include Cindy Butler, Bob Moore, Terry Swindol and Michael Snowden.

“We love it,” Butler said. “It’s our sanity. We’re family. We would do anything for one another.”

The group plays with a variety of ukulele bodies and jumps among genres, from traditional songs translated for the Portuguese instrument turned Hawaiian treasure to country, rock, and some originals.

The group shared quips while plucking notes to Elvis Presley’s “Love Me Tender.” This day found the group in a jovial, joking mood, although practices can be serious.

We love it. It’s our sanity. We’re family. We would do anything for one another.

- Cindy Butler

Dale Kelly, of Tupelo, plays the Tenor Ukulele, during a practice session for The Wannabees.

Terry Swindol, of Saltillo, plays leads The Wannabees during a practice session.

“It’s not a toy,” Moore said of the instrument, adding that ukuleles are versatile and complex instruments.

Butler said she gave the group “no choice” but to let her play, suggesting her home as one of the first practice locations. She had never played the instrument before but has learned a lot in four years.

“I didn’t have a uke or anything, so I went on Amazon,” she said. “Then they said they didn’t have a place to rehearse, and I said, ‘Well, we can do it at my house,’ so they can’t get rid of me.”

Meanwhile, some group members were former music teachers, band directors or earned music degrees, including Swindol, who began playing the ukulele after experiencing hand issues with the guitar.

“I had learned how to play ukulele on YouTube, and I was hoping to find a group to play with,” Swindol said, adding that his first instrument was the clarinet. “Bob contacted me about starting a group, and that’s where it started. (They) came over to my house, and we played out on the patio.”

The Wannabees practice in early January in Tupelo.

Katie listens to the sounds of The Wannabees during a practice session.

Terry Swindol, of Saltillo, and Darwin Brooks, play their Ukulele’s the Tupelo Ukulele Wannabees practice session

Bob Moore and Brad Deramus, of Tupelo, practice with Tupelo ukulele group The Wannabees.

To the rest of the group, Swindol is the leader and “maestro.” Butler is an enforcer. She said the group has a “demerit system” based on practice attendance.

They also have a mascot • a Cavalier King Charles spaniel named Queen Catherine “Katie” Snuggles Butler. Katie bounced around the room, searching for treats and attention that the musicians lovingly provided.

At the time, the group was making plans to play at two

nursing homes in January. Swindol said their performances are free, and Moore joked that the group has played for food.

The Wannabes have performed at many locations, including the local branch of the nonprofit Mended Hearts and the Tennessee Valley Authority.

Those interested in joining or booking the group can call or message (662) 321-7263. M

Katie sits and listens as The Wannabes play.

Growing Together

Mary Morgan Lyle & Ty Clayton pages 70 & 71

Ashley Williams & Alexander Fortenberry pages 72 & 73

Dakin Reed & Cannon Funderburk pages 74 & 75

Rachel Canup & Hammer Franks page 76

Karli Harris & Grady Gardner ...........................page77

Haley Buckner & Tyler Harlow page 78

Harley Boone & Joshua Henderson page 79

Madeline McKinney & Stephen Henson page 80

Brooke Morris & Blake Hood page 81

Madalyn Murphy & Jacob Hopkins page 82

Melinda Pittman & Carlos Hopkins page 83

Samantha Nanney & Connor Hudspeth page 84

Laura Beth Williams & Eli Jackson page 85

Marlee McAnally & Levi Johnson page 86

Brittany Brown & Bento Loftin page 87

Madalynn Minica & William Lowry .................... page 88

Ingrid Lecot & Chad Moore ............................. page 89

Sara Grace Boggs & Jace Martin .............pages 90 & 91

Sarah Gunnells & Jack Nail .....................pages 92 & 93

Olivia Pannell & Jacob Ozbirn................pages 94 & 95

Bailee James & Caelan Pollard page 96

Bailey Eubanks & Jacob Rhodes page 97

Emily Waters & Andrew Riley page 98

Grace Minich & George Self page 99

Anna Wages & Devin Stafford page 100

Hannah Durham & Justin Sullivan page 101

Kaylee Stephenson & Thomas Tomlinson page 102

Katina Davis & Kelsey Tucker page 103

Emiley Garcia & Cody Turner pages 104 & 105

Sara Cagle & Hayden Vance page 106

Alicia Ray & Patrick Wallace page 107

Sydney Griffin & Joseph Williford pages 108 - 109

Sara Beth William & Bryson Ward page 110

Dakota Belue & James Yarbrough ..................... page 111

Breanna Standfest & Christoopher Zinn ............ page 112

Hannah Weston & Luke Horner ....................... page 113

Molly Self & John Oakes ................................ page 113

Mary Morgan Lyle & Ty Clayton

Mr. and Mrs. Gregory Lyle and Mr. and Mrs. Micheal Clayton are pleased to announce the marriage of their children, Mary Morgan Lyle and Ty Clayton. The marriage took place on the thirteenth of September, two thousand twenty-five, at Leighwood Place in Tupelo, Mississippi.

Guests were greeted by prelude music by the Brooklyn Duo. The wedding party entered to the song “Married Life” by Paul Hankinson. The bride, accompanied by her father, proceeded down the aisle to the song “Until I Found You.” The ceremony was officiated by Mr. Kent Nichols, cousin of the bride. It included readings from the book of I Corinthians and a unity ceremony that involved the blending of sand between Ty, Mary Morgan, and Ty’s daughter, Eleanor. The bride’s sister, Logan Lyle, and childhood best friend, Lauren Pitts, served as her maid and matron of honor. Bridesmaids included Jordan Johnson, Emma Claire Weeks, Jacie Moore, Susan Grubbs, and Mia Claire Clayton. The groom’s father, Micheal Clayton, served as his best man. Groomsmen included Corbyn Clayton, Landon Palmer, Kanyon Fleener, Payne Dunn, Clay Pitts, Walt Garnder, and Jackson Grubbs. The groom had his daughter, Eleanor Clayton, accompany him as his “best girl.”

Prior to the wedding day, the bride chose a wedding gown from The Bride and Groom in Columbus, Mississippi. She wore the Carmen gown by Allure Bridal featuring a striking contrast between simplicity and drama. The overall silhouette is subtly minimalist, creating a sleek and elegant profile. The bride finished her look with a cathedral veil of soft tulle which was adorned with pearls. The bridal party accordingly wore a black, strapless, satin sheath Christina Wu gown featuring a classic puff sleeve. Bridesmaid gowns were each purchased from Kay’s Kreations in Tupelo, Mississippi. The groom wore a tuxedo involving a white jacket with black lapels, bowtie and trousers. The groomsmen wore entirely black tuxedos. The groom and his groomsmen’s tuxedos were procured from Thomas Brothers in Tupelo, Mississippi. The bride carried a bouquet with an arrangement of pink and white roses wrapped in a fragment

of her mother’s wedding gown. The bridal party carried arrangements of pink roses. The groom wore a boutonniere consisting of a pink rose and his groomsmen’s boutonnieres consisted of white roses. Floral accessories were designed by Bishop’s Flower Shop in Tupelo, Mississippi.

Following the ceremony, the bride’s parents hosted a wedding reception that also was celebrated at Leighwood Place. Guests were entertained with music provided by DJ Austin Warren with Szn’d Event Company of Huntsville, Alabama. Per the bride's and groom’s request, guests were served with a delectable meal including brisket, shrimp and grits, and Caesar salad. The guest tables were garnished with candles and lavish floral arrangements from Bishop’s Flower Shop. The bride’s cake was a Victorian-style, four-tier, white wedding cake topped with a vintage bride-and-groom cake topper. The cake was locally baked by Melissa Nichols. The bride’s cake table was draped with a table cloth created from her mother’s wedding gown, designed and sewn by Felicia Stanford, and decorated with the bridal bouquet and a bridal portrait. The groom’s table consisted of an assortment of desserts chosen by the groom. Together, the meal and groom’s desserts were catered by Sandra Lyons with Hey Mama What’s For Supper of Tupelo. Mississippi.

Into the night guests were encouraged to unite on the dance floor alongside the bride and groom. The black-and-white checker print dance floor was decorated with marquee letters spelling out “Clayton.” The dance floor was rented from Tupelo Event Rentals and marquee letters from Abby Kimbrough with Kimbrough Collective. Customized cups decorated with the couple’s wedding crest were gifted to guests as a “thank you” for attending the celebration. Photographs from throughout the day were captured by Ava Delgado with Daydream Photography of Birmingham, Alabama. Video footage was captured by Justin and Taylor Tutor with J and T Films of Tupelo, Mississippi. After honeymooning in the quiet town of Seaside, Florida, the couple is now home in Tupelo, where the groom is employed at East Main Tire and the bride at North Mississippi Health Services-Women’s Hospital.

AshleyWilliams & AlexanderFortenberry

Dr. Ashley Elizabeth Williams and Dr. Alexander Webb Fortenberry were united in marriage on Saturday, May 31, 2025 at six o’clock in the evening in a beautiful, sentimental ceremony held on the side lawn of Mt. Vernon Chapel. The ceremony was officiated by the Rev. Corey Truett, Ashley's former youth minister and dear friend The parents of the bride are Mr. and Mrs. B. Wayne Williams of Tupelo. The groom's parents are Mr. Rusty Fortenberry of Jackson, Mississippi and Mrs. Shelia Fortenberry of Collins, Mississippi.

As wedding guests were seated, they were serenaded by popular versions of the couple's favorite songs performed by a string quartet. A special musical moment was provided by the bride’s father, B. Wayne Williams, who sang The Lord’s Prayer. Anna Katherine Williams, sister of the bride and maid of honor, shared a meaningful reading. Rev. Truett and the bride presented a spiritual duet of “The Goodness of God” just before to the presentation of the vows in the ceremony. Ashley and Rev. Truett led worship together throughout Ashley’s high school and early college days.

Ashley selected a refined yet fashion-forward look from The Bridal Path in Madison, Mississippi. Her Rivini gown featured a banded strapless ballgown silhouette in matte satin, balancing classic structure with contemporary detail. A dramatic back cutout revealed covered buttons ex-

tending to the hem, culminating in a statement bow for a romantic finish. The chapel-length Toni Federici veil beautifully highlighted the gown’s elegant lines. Alex looked dashing in a timeless black tuxedo with white accessories. The bridesmaids wore black satin dresses, each chosen to reflect her individual style, while the groomsmen were attired in traditional black tuxedos. The bride carried a bouquet of white roses and peonies wrapped in a monogrammed bouquet wrap thoughtfully designed and created by a dear friend, Kay Dawson

The outdoor ceremony was adorned with exquisite arrangements of white hibiscus, roses, and peonies beautifully framed by stately columns draped in flowing white fabric. Overhead, a grand hanging chandelier, embellished with matching white florals and softly glowing candles, added a breathtaking focal point to the setting. The interior seated dinner was thoughtfully arranged in the hall around the wedding party’s table and the dance floor, creating an inviting and intimate atmosphere. The interior design was further enhanced by thoughtfully curated table settings, created in loving memory of the bride’s grandmother and her cherished love of roses. Each place setting featured delicate white ribbon, sprigs of rosemary, and hand-crafted, white, shaved wooden roses, adding a meaningful and beautifully personal touch to the evening.

The bandstand was framed with hundreds of white caladiums and lush white floral arrangements and was flanked on either side by the

bride’s and groom’s stunning cakes, designed by the bride and expertly crafted and decorated by Creative Cakes. The bride’s cake was a traditional round, six-tier design in gold and white, adorned with a striking gold monogram and elegant roses, while the groom’s cake was a dramatic four-tier creation in gold, black, and white, topped with a ﬂeurde-lis and a Saints football helmet.

Following the ceremony, guests were welcomed to a cocktail reception featuring an array of elegant hors d’oeuvres and signature cocktails and mocktails, thoughtfully named in honor of the couple’s Labrador retrievers Watson and Oppenheimer. The celebration continued with a seated dinner reception in the Grand Hall, accompanied by the music of the Jeremy Schrader Jazz Band of Memphis, Tennessee. Guests enjoyed a sumptuous meal served by Kitchen 107. The Jeremy Shrader Band provided beautiful jazz music during the cocktail hour and dinner, then kicked it up a notch after the champagne toasts, transforming the evening into a

roaring big-band jazz celebration that filled the dance floor. Following an evening of dancing, the entire wedding party and guests were led outside by the band to a spirited rendition of When the Saints Go Marchin’ In. Amid a shower of beautiful sparklers, the couple was then chauffeured away in a classic white 1949 Cadillac Deville getaway car.

Beautiful memories of the couple’s engagement and wedding were captured by Kevin Barré of Kevin Barré Photography of Memphis, Tennessee. The expert wedding director and planner, Ashley Seals of Ashley Seals Events, was invaluable in creating a truly ﬂawless and unforgettable celebration.

Following an exciting and restful honeymoon in Barbados, the couple will make their home in New Orleans, Louisiana, where the bride is completing her residency at Tulane University School of Medicine, and the groom is pursuing his work in research grant writing. M

Dakin Reed & Cannon Funderburk

Dakin Taylor Reed and Cannon Andrew Funderburk were married on Oct. 10, 2025, celebrating their union with a three-day wedding weekend that felt equal parts warm andenchanting. Thoughtfully designed by the bride, founder of Taylored Well Events, the celebration unfolded as a layered narrative, one that honored Southern roots, a shared love of travel and art, and a spirited sense of romance.

The weekend began with a ceremony grounded in warm invitations at First United Methodist Church. Surrounded by family, lifelong friends, and generations of shared history, Dakin and Cannon exchanged vows in a setting that emphasized faith and intention. The ceremony served as an elegant and meaningful foundation for the celebrations to follow, anchoring the weekend in meaning before allowing the design story to evolve in more expressive and colorful directions.

That evening, arriving by a bright red trolley, the intimate collection of guests invited to the Friday festivities gathered at the Gumtree Museum of Art for a seated, Middle Eastern–inspired dinner that reflected the couple’s travels and appreciation for artful design. The wedding day aesthetic was shaped by a blend of inviting Southern elegance and global influence, resulting in an atmosphere that felt worldly yet refined. Warm

candlelight, layered textures, rich tones, and curated details transformed the museum into an intimate dining experience that felt transportive without being overstated. Vendors such as A&N Catering and Tracy Proctor Design we’re crucial in bringing the bride’s vision for the space to life.

As the night progressed, the celebration shifted from reﬁned to playful with an Elvis-themed after-party at the Silver Moon Club. Neon lights, music from the father of the brides’ band, 2 Drink Minimum, and frozen margaritas invited guests to let loose. The after-party embodied the bride’s belief that weddings should be elevated yet spirited, beautifully designed, but never overly serious, and always centered around the guest experience.

While the wedding day drew inspiration from polished traditions, art, and travel, the reception day on October 11th introduced a new chapter, one rooted in magic, color, whimsy, and an adult style of fairytale romance. Hosted at the bride’s childhood home, Annette and Scott Reed welcomed guests into a setting that felt enchanting.

The bride worked with A&N Catering throughout the weekend to curate the menus, while Oxford Floral provided the large-scale, textural, and colorful ﬂoral installations that brought life to the Saturday reception

design. Rentals were hand-selected by the bride and her company from Details and Busylad Rentals. The tent of lights, creating the illusion of stars in the sky, was a vision of the bride and her mother from the very beginning, helping to create the enchanted evening.

The night concluded with ﬁreworks bursting over the lake while the band played Louis Armstrong’s “It’s A Wonderful World”, a dazzling sendoﬀ that sent guests home in spectacular fashion.

Fashion played a deﬁning role throughout the celebrations, particularly for the bride. Dakin wore a one-of-a-kind veil by Monique Lhuillier, a dramatic and romantic statement that complemented the editorial nature of the weekend. She selected two Martina Liana gowns, each re-envisioned alongside a local seamstress to completely reinvent the neckline.

The groom wore custom black-and-navy Hart Schaﬀner Marx tuxedos from Reed’s Department Store.

Family remained central throughout the celebration. Cannon’s parents, LuAnne and Paul Funderburk, joined the Reeds in welcoming guests and celebrating the union, reinforcing the sense that the weekend was not only about two individuals, but about the joining of families and traditions.

Following the festivities, the couple embarked on a honeymoon that echoed the global inspiration woven throughout their wedding, traveling for two weeks to Thailand and the UAE. For Dakin and Cannon, their wedding weekend was more than a beautifully executed celebration, it was a thoughtfully composed expression of tradition, artistry, travel, and fairytale magic, told across three unforgettable days. M

Rachel Canup & Hammer Franks

Rachel Grace Canup, daughter of BJ and Cynthia Canup of Fulton, Mississippi, and Hammer Franks, son of Andy and Sonia Franks of Mooreville, Mississippi, were united in marriage on October 11, 2025, at Mt. Vernon Chapel, in Tupelo, Mississippi. The ceremony was officiated by Zach Rhyne and witnessed by family and friends. Going to the Chapel by Stacy Minich served as day-of coordinator, ensuring the celebration flowed seamlessly.

The ceremony and reception spaces were adorned with floral arrangements by Sheila’s Flowers and Gifts, complementing the beauty of the venue. Guests enjoyed a meal prepared by Hey Mama What’s for Supper, along with bar service provided by Neely Turner Bartending Services. A three-ti-

er champagne blush wedding cake and a double chocolate groom’s cake, both created by Creative Cakes, served as a focal point of the reception, while rentals from Dream Day Events helped bring the couple’s vision to life.

The bride wore a gown by designer Rita Vinieris, purchased from Bridal Path, and hair and makeup by Mississippi Wedding Stylists. The groomsmen were dressed by Kay’s Kreations. Live music by Style Entertainment carried the celebration into the night.

Photography for the day was provided by Luke Price Studios, with videography by Konnectedits. Following the wedding, the couple traveled to Aruba for their honeymoon.

Karli Harris & Grady Gardner

On the evening of May, 24th, 2025, Karli Rose Harris and Grady Hopkins Gardner were united in marriage at Pathway Church in Baldwyn, Mississippi, celebrating a day ﬁlled with love, joy, and meaningful moments after dating for eight years. Surrounded by family and friends, they exchanged vows and began their life together, creating memories that will be cherished for a lifetime. Their ceremony included a ring-warming unity where immediate family and friends prayed over the rings that would symbolize their endless unity and commitment to one another.

Karli Rose Harris is the daughter of Rickey and Kim Harris of Nettleton. Mr. Grady Hopkins Gardner is the son of Grant and Laura Jo Gardner of Baldwyn, Mississippi.

Wedding guests and the wedding party were seated with prelude hymns performed by Beth Yarbourough and Pam Duncan. Karli Rose was escorted down the aisle by her father, Rickey Harris.

Karli Rose said “yes” to the first dress she picked out at Kay’s Kreations in Tupelo, Mississippi. Since she ws a little girl, Karli Rose had an image engraved in her head of the dress she would wear on her wedding day. She showcased a mid-shoulder, long-sleeve lace Couture gown with an extended train in the back, embellished with pearls, diamonds, and satin buttons accenting the train. Karli accessorized her dress with a cathedral-length veil that flowed behind her as she walked down the aisle. Grady was dressed in a tailored, khaki tuxedo with an ivory tie. The bride carried a cascading bouquet of mixed ivory flowers and greenery

with pearl embellishments throughout her bouquet. Attached to her bouquet were photo charms from past loved-ones such as her maternal grandfather, Gene Watson, paternal grandmother, Clara Lindsey, and the groom’s grandmother, Lucy Palmer.

Following the wedding coordinated by Stacy Minich, owner of Going to the Chapel, a reception was held at Blue August in downtown Baldwyn, decorated in ﬂorals and timeless vintage elegance. Guests enjoyed food by Janice Bishop of Nettleton, fellowship, dancing with DJ, Andrew Johnson, and a photobooth by Tupelo Photobooth. The bride’s cake was baked and created by Melissa Nichols of Mantachie, Mississippi as a four-tiered vintage strawberry champagne and traditional wedding cake ﬂavor. The topper was a 1900’s vintage-style bride and groom. The wedding goblets used for the bride and groom’s drinks were also used by the bride’s mother and father on their wedding day in 1996. The groom’s table was decorated in the representation of the groom’s love for Oxford and all things Ole Miss, from which he graduated in May 2022. The groom’s cake was a two-tier square double chocolate cake topped with a mini Ole Miss football helmet, baked by Kathy Rakestraw of Nettleton< where she is the owner of Sweet Dreams. Beautiful memories of the couple’s engagement and wedding were captured by Helena Kaye Photography located in Oxford, Mississippi.

Karli Rose Harris and Grady Hopkins Gardner joined their lives before God, trusting Him to lead their marriage. With faith as their foundation and love as their guide, they step forward knowing their story is written not by chance, but by His perfect plan.

Haley Buckner & Tyler Harlow

Haley and Tyler have known each other since they were 14 & 17 years old. Eight years later, they decided to settle down and be together. Shortly after that, they got engaged.

Haley is the daughter of Patricia and Bill Buckner of Nettleton. Tyler is the son of Marlene and Glen Harlow of Nettleton.

Haley and Tyler tied the knot on Nov. 1, 2025 at The Barn at Lakeside in Hamilton, Mississippi. Haley’s longtime family friend, Dewy Flurry, officiated the wedding.

Maid of honor was Makayla McIntosh. Matron of honor was Adrianna

Sancillo. Bridesmaids were Stephanie Adams, Charleigh Robinson, Makayla Johnson, and Danielle Storm.

Best man was Gunter Phillips. Groomsmen were Trey Buckner, Garrett Cook, Jordan Tomason, Joesph Coptane, and Williams Buckner. The flower girl was Presley Kelly. The ring bearer was Aiden Buckner.

Haley’s dress was from David’s Bridal in Memphis, Tennessee.

Hair & makeup were done by Layla Moore helped by her younger sister, Molly Mcclendon both of Nettleton.

Photography and videography was done by Tanner Cook and his wife, Bailey Cook, of Booneville, Mississippi.

Harley Boone & Joshua Henderson

On the stormy evening of March 15, 2025, friends and family of Harley Boone and Joshua Henderson gathered to celebrate the loving couple at First Baptist Church Tupelo. As attendees gathered in the Commons of FBC, the thunder continued to roll, and the rain poured harder and harder. Church leaders got drenched from the rain as they helped attendees from their vehicles into the church to witness the two join in holy matrimony. While the weather caused the couple to run an hour behind schedule, Harley and Josh made the most of their special day. Even though many were unable to attend because of the widespread weather across the south and lack of natural gas in Tupelo, the Commons of FBC was still packed with smiling faces to see the couple fulfil their happily ever after. Harley and Josh decided to have their closest friends and family members on the front rows instead of by their side, but this did not make their day any less magical.

Harley and Josh’s preacher, Matt Powell, officiated the ceremony at 5 o’clock. Harley’s timeless dress was from Kay’s Kreations, and her hair and makeup was done by Laura Floyd. In true Josh fashion, he wore a traditional suit as he does almost every Sunday morning. The storms subsided just as the ceremony began. In those few moments, their relationship came full circle as the two met at FBC Tupelo in April of 2018. However, they did not become friends until a year later. The rest was history. FBC Tupelo will forever be home for Harley and Josh.

Harley’s cousin, Emily Hensley, began coordinating the ceremony at

5 o’clock sharp. Josh escorted his grandfather, Tommy Henderson, down the aisle, followed by Josh escorting his mother, Kalicia Henderson with his father, Lee Henderson, close behind. Harley’s father, Rusty Boone, escorted her mother, Rose Boone. Following, Rusty walked Harley down the aisle as her nephew, Gavyn Boone, sang George Strait’s “I Cross my Heart.” Josh was overwhelmed with a flood of emotions when Harley rounded the corner of the aisle. Harley, Josh, and Brother Matt were accompanied by beautiful flowers by The Vintage Vine Floral and Gifts.

Following the ceremony, the attendees drove across town to The Venue at Cedar Grove. Harley and Josh took this moment to finish their photos, captured by Breanna Tutor with Alabaster Jar Creative, as the guests enjoyed music by DJ Mac at The Venue. Shortly after, Harley and Josh made their grand entrance, cheered on by their favorite people. The couple went straight into the dances, cake cutting, and eating. The delicious cake was made by Brittney Jenkins at Sweets by Brittney, and the meal was catered by Ray Ray’s. In lieu of a groom’s cake, Josh’s talented mother made Harley and Josh’s favorite cupcakes. Photos by Alabaster Jar Creative. These festivities were followed by lots of dancing. To finish the night, the couple enjoyed a private last dance and a sendoff in the mists of bubbles. Harley and Josh concluded their night at Hotel Tupelo.

Almost a year later, Harley and Josh still reminisce on the beautiful chaos of March 15, 2025 and the significance of First Baptist Church Tupelo to them.

Madeline McKinney & Stephen Henson

On June 28, 2025, before family and friends, Madeline Sydney McKinney and Stephen Fredrick Henson were united as one at The Antler in Tupelo, Mississippi. The ceremony was officiated by Pastor Trey Lambert, who presented a beautiful message celebrating holy matrimony through prayer and meaningful scripture.

Madeline Sydney McKinney is the daughter of Drs. Robert McKinney and Laura Creacelius, and she is a native of Booneville, Mississippi. Stephen Fredrick Henson is the son of Mr. and Mrs. Blake Martin, and he is a native of Tupelo, Mississippi.

Wedding guests were welcomed by string accompaniment presented by musicians Rodolfo Torres, Christian Avila, and Amy Catron. Prelude hymns filled the chapel for guests to enjoy and lead in the wedding party, groom, and bride. Madeline was escorted down the aisle by her father, Robert, and given the forever blessing to Stephen for her hand in marriage.

Guests enjoyed a lovely reception in the Grand Hall at The Antler, where the couple’s classy vision came to life. All admired the floral

arrangements and savored the delicious food both exceptionally catered by Leah Galloway and delectable cake made by Nina’s Bakery Bliss in Tupelo, Mississippi. First dances to the music of Elvis Presley provided much entertainment in true Tupelo fashion, leading into the fun headed by Style Entertainment for the rest of the night.

Months before to the wedding, Madeline said "yes" to her Antonio Gual wedding gown at Ivory & White Bridal Boutique in Birmingham, Alabama. The patterned jacquard fabric and strapless neckline created the most elegant look with finishing touches of graceful pearls. Her wedding day look could not have been complete without her teardrop Toni Federici veil that allowed for the most beautiful pictures.

Following their June wedding, the couple honeymooned in Montego Bay, Jamaica, where they adored gorgeous beaches with amazing views and enjoyed much needed rest together. The couple greatly appreciated all involved in making their big day truly so special.

Brooke Morris & Blake Hood

Wesley Blake Hood and Dara Brooke Morris were united in holy matrimony on September 27, 2025, on the grounds of First Baptist Church in historic Baldwyn, Mississippi. The intimate and heartfelt ceremony focused on the couple’s unification before the Lord and was officiated by a dear friend of the couple, Hunter Miller.

The ceremony featured hymns and sacred music accompanied by piano and organ, performed by Karen Davis, Kim Grissom, and Bryan Horner. Guests were seated to prelude hymns played by Kim Grissom and Karen Davis. “How Great Thou Art” was performed during the seating of the sisters, grandparents, and parents. The wedding party processed to “Goodness of God.” Vocalists Kim Grissom and Bryan Horner performed “My Tribute (To God Be the Glory)” and “Great Is Thy Faithfulness” prior to the entrance of the bride. The bride entered the sanctuary escorted by her father, Cary Morris, and her grandfather, Mancil Pruitt, as the traditional “Bridal Chorus” was played on the church organ.

The bride is the daughter of Cary Morris of Baldwyn, Lori Pippin of Booneville, and the late Gary Pippin. She is the granddaughter of Mancil and Jackie Pruitt of Baldwyn, and the late Charles Morris and the late Sarah “Tootsie” Morris of Baldwyn.

The groom is the son of Tim and Donna Hood of Marietta. He is the grandson of Coy and Sandra Voyles of Baldwyn and Joyce and Betty Hood of Marietta.

The sanctuary of First Baptist Church of Baldwyn was beautifully adorned with florals provided by MCHB Events, featuring arrangements surrounding the stage, lining the aisles, and decorating the church foyer. The ceremony space was enhanced by the church’s large stained-glass windows, softly illuminated by candlelight.

Following the ceremony, a reception was held at Blue August in downtown Baldwyn. The reception featured blue chinoiserie vases and Victorian-style accents, paired with floral designs provided and styled by MCHB Events. Catering for the evening was provided by Barkley Catering. Personalized details throughout the reception included the couple’s wedding crest displayed on favors and décor. The Bride’s Table showcased blue accents, Victorian-style pieces, the bride’s portrait, and her bridal bouquet. The Groom’s Cake reflected his love for the outdoors and duck hunting, decorated with natural greenery and duck accents, and offered three flavors. Both the Bride’s Cake and Groom’s Cake were created by Melissa Nichols of Mantachie. Signage and stationery were designed by MA Design Co. of Booneville. A live band was present to provide music at the reception by Blake Dees, Myles Brandon, Tanner Russell, and Will O’Barr.

On her wedding day, the bride wore a simple and elegant gown from Low’s Bridal in Brinkley, Arkansas, featuring a strapless neckline, an A-line silhouette, and a long cascading train. Hair and makeup for the bride, bridal party, and mother of the bride were provided by Sadie Nethery and Alyssaa Cooper.

The wedding party included Meridith Morris as maid of honor, Lee-Anna Richey Crouch as matron of honor, Tim Hood as best man, and Dylan Bennett as groomsman. Ring bearers and flower girl were the niece and nephews of the bride and groom: Heath Porch, Weston Sheffield, and Presley Porch.

The entirety of the day was beautifully captured by Alisha Comer Photography.

Madalyn Murphy & Jacob Hopkins

Madelyn Grace Murphy and Jacob Andrew Hopkins were united in marriage on Oct. 18, 2025, at Parks Place in Corinth, Mississippi. The ceremony was officiated by the groom's brother, Joshua Hopkins. The Christ-centered ceremony began with prayer, accompanied by scripture and family letters to the bride and groom. The family prayed over them as they lit a unity candle, while family friend Casey King beautifully sang.

The bride is the daughter of Craig and Angela Murphy of Baldwyn, Mississippi. The groom is the son of Bobby and Carissa Hopkins of Ripley.

The two were joined by friends and family. The maid of honor was Macy Murphy; bridesmaids were Katelyn Murphy, Kaylee Wildmon, Meg Gamble, and Keylee Harris; flower girls were Gracelyn Salts, Collins Salts, and Adeline Hopkins. The best man was Jacob King; the groomsmen were Jack Hudson, Pat-Rue Salts, Peyton Cornelius, Gehrig Shinall; ushers Cason Jones and Peyton Mauney, ring bearers Jon-Cullen and Wriggs Jackson.

The couple and their family will always thank Ashley Seals Event Planning for the help throughout the engagement leading up to the wedding. Laura Beth Caver Photography captured the wonderful pictures from the proposal, to the engagement pictures, to the wedding day itself, with the help of Hannah Allison on the wedding day. Flowers done by Susan Phillips at Susan’s Flowers & Gifts, catering/cake done by Hope Jones, hair and makeup by Kelsey Phillips and assistant at The Nine Salon, DJ services by Scratches Travelin’ D.J. Service, and rentals from Event Rentals in Pontotoc.

The bride said “yes” to the dress at Kay’s Kreations in Tupelo. The dress was a beautiful Essence of Australia gown with pearls along the neckline. The groom also found his suit jacket at Kay’s Kreations.

The reception was held after the ceremony at Parks Place in Corinth. The couple celebrated before heading to Sandals Ochi in Jamaica. The trip was planned by Heather Tate, who helped guide them through the trip and hurricane Melissa.

Melinda Pittman & Carlos Hopkins

On a beautiful autumn day, Melinda Pittman and Carlos Hopkins were joyfully united in marriage on Oct. 18, 2025. Surrounded by family and friends, the couple exchanged vows in a heartfelt ceremony at Andover Bed and Breakfast in Olive Branch, Mississippi. The ceremony was officiated by the bride’s pastor, Rev. Jeffery Daniel of WhiteHill Missionary Baptist Church in Tupelo, Mississippi.

The bride is the daughter of Mr. and Mrs. M.L. Pittman Jr. of Calhoun City, Mississippi. She is the granddaughter of Mr. and Mrs. M.L. Pittman of Calhoun City, Mississippi, and Mr. and Mrs. O.V. McGuirt of Bruce, Mississippi.

The groom is the son of Gloria Carpenter of Olive Branch, Mississippi. He is the grandson of Mr. and Mrs. Hopkins of Olive Branch, Mississippi.

The bride wore a vintage lace wedding gown paired with a blusher veil, both purchased from Kay’s Kreation in Tupelo, Mississippi. She was escorted down the aisle by her father as a harpist and cellist performed the song “Stand by Me.” The wedding colors were plum and grey.

Following the wedding, the couple celebrated their union with a honeymoon in Cancun, Mexico.

Photos submitted by Maddie Shea Photography.

SamanthaNanney & ConnorHudspeth

Samantha Haven Nanney and Connor Holland Hudspeth were united in marriage at 4 o’clock in the evening on June 21, 2025, at First Baptist Church in Tupelo. The ceremony was officiated by Ricky Young, family friend and pastor at First Baptist, and Cameron O’Daniel, pastor of Houston First Baptist and close friend and former college roommate of the groom. The service beautifully reflected the couple’s faith.

For the seating of the parents, “In Christ Alone” by Passion was sung. The wedding party processed to “Holy Spirit” by Francesca Battistelli, and the bride entered to a special mix of “Praise and Gratitude” by Brandon Lake. Later in the ceremony, the couple shared the Lord’s Supper together while “What He’s Done” by Passion was performed. All songs were sung by Alli Hodges and Ryan Warnick, with Ryan also accompanying on piano.

The bride is the daughter of Gary Nanney and the late Angie Nanney. Her grandparents are Sandra Nanney and the late Rex Nanney, and Katherine Fooshee and the late Jimmy Dale Fooshee Sr. The groom is the son of Deborah Hudspeth and the late Alan Hudspeth. His grandparents include Christine Epting and the late Joe Epting, as well as the late Cornell Hudspeth and the late Leslie Hudspeth.

The bride wore a trumpet-style, off-the-shoulder gown from Low’s Bridal in Brinkley, Arkansas, adorned with pearl, diamond, and floral embellishments, paired with a detachable train and cathedral-length veil. She carried sentimental pieces, including her late mother’s wedding ring and earrings, along with her grandmother’s light pink pearl bracelet. Her mother’s wedding dress was displayed in her honor.

The groom wore a classic black tuxedo with a bow tie, accented by a special pin featuring a photo of him and his father, gifted by the bride.

Bridesmaids wore dusty rose satin, one-shoulder gowns with bow details. The floral arrangements, created by Kim Miller and her daughter Lilly of A Bloom Tupelo, featured hydrangeas in white, blush, magenta, green, and dusty blue.

Jessica Boyer, the bride’s best friend of 22 years, served as matron of honor. The honorary best man was the groom’s late father, Alan Hudspeth, and the best man was the groom’s brother, Joel Hudspeth. Bridesmaids included Madison Fooshee, Rebekah Palmer, Carington Humphries, Sarah Hester, MacKenzie Hudspeth, Rachel Liles, and Kayla Wilson, with Mia Robinson serving as flower girl. Groomsmen were Hunter Fooshee, Kent Friloux, Michael Robinson, Grayson Griffith, Drew Cole, Grantham Hill, Blake Dixon, Ben Warnick, and Reed Williams, with Owen Robinson as ring bearer.

The reception was held at the Cadence Bank Club in Downtown Tupelo, with catering by Romie’s and music provided by Clint Reid. The couple shared their first dance to “I’m Gonna Love You” by Cody Johnson and Carrie Underwood. The four-tier white wedding cake was adorned with flowers from the ceremony. The groom’s cake table proudly showcased a Mississippi State theme in maroon and white, complete with a cowbell topper.

Vendors included Mary Russell Photography, planner Amy Bishop, cake designer Denise Thornton, florist A Bloom Tupelo, and videographer KonnectEdits. Following the celebration, the couple honeymooned in St. Lucia. They now reside in Tupelo, where the bride works as a graphic designer at Brock Insurance and the groom is employed with Renasant Bank.

Laura Beth Williams & Eli Jackson

On October 18, 2025, Laura Beth Williams and Eli Christian Jackson were united in marriage at The 1907 in New Albany, Mississippi, a venue already deeply woven into their love story. Earlier that year, in February 2025, Eli proposed to Laura Beth at The 1907, making their wedding day a beautiful full-circle moment marked by intention, gratitude, and faith.

Surrounded by family and friends, the couple exchanged vows in a ceremony rooted in scripture and reverence. Guests were welcomed into an unplugged ceremony, creating space to be fully present as Laura Beth and Eli entered into a sacred covenant before God.

As the processional began, Eli stood waiting to turn around while Laura Beth made her way down the aisle. An audio recording played as family members from both sides each read a line from 1 Corinthians 13, a powerful reminder that love is patient, kind, and enduring. As those words filled the space, Laura Beth walked toward Eli, beginning their marriage grounded in scripture and surrounded by the voices of those who helped shape both of their faiths.

Laura Beth was lovingly given away by her parents, Patti and Michael Williams. Eli is the son of Keith and Tonya Jackson, who stood in prayerful support as their son entered into marriage. Family and guests were then invited forward to surround the couple in prayer, symbolizing the faith and community supporting their union. Eli’s father, Keith Jackson, prayed over Laura Beth and Eli, asking for God’s guidance and blessings as they began their life together.

During the ceremony, Laura Beth and Eli signed their family Bible, representing their commitment to building a Christ-centered home grounded in faith and legacy. Their fathers and Bro. Jason, who officiated the ceremony and is Eli’s Uncle, also signed the Bible as witnesses. A memorial tribute followed as butterflies were released in honor of loved ones who had passed, serving as a symbol of remembrance and enduring love.

The couple led their guests in worship with "In Christ Alone" before exchanging vows. Laura Beth read Ruth 1:16-17, a declaration of covenant and devotion that beautifully reflected her promise to Eli. The couple exchanged rings and were joyfully pronounced husband and wife.

Laura Beth’s mother, Patti Williams, served as her matron of honor, making the day even more meaningful. Following the ceremony, guests gathered for a joyful celebration. The couple was especially grateful to The 1907 and Michelle Robbins and her team for their care and attention to detail. Lexie Johnson and Laura Crocker helped Laura Beth feel radiant, while Gabbie Hays and Jolie Parker served as associate shooters. As the owner of LB’s Photography, Laura Beth edited the images herself. A and M Cafe catered the evening, DJ Gucci Girl kept the dance floor full, Bro. Jason officiated with heartfelt words, and Creative Cakes created a stunning wedding cake.

Laura Beth and Eli’s wedding day was a true reflection of their faith, their families, and the love they share, marking the beginning of a marriage centered on Christ.

Marlee McAnally & Levi Johnson

Levi and Marlee Johnson got married on the beautiful fall day of Nov. 15, 2025. Their wedding ceremony and reception was held at the classy and timeless Chambers Hill Wedding and Event Center of Belmont, Mississippi. They had numerous vendors that worked together to make it a perfect day for the newlyweds. The venue allowed for a beautiful outside ceremony overlooking the lake and fall trees surrounded by the property.

The Bride is the daughter of Mike and Deena McAnally of Booneville. She is the granddaughter of Clara Yarbrough and the late Curtis and Shirley Ramer.

The Groom is the son of Marcus and Ashley Johnson of Booneville. He is the grandson of Jacky and Aneita Bullock along with Bobby and Diane Johnson.

The Bride wore a classy, ﬁtted strapless gown. She wore added lace sleeves for the ceremony and a sheer over shoulder cape for the reception. Kay’s Kreations of Tupelo helped her ﬁnd her dream gown, something sleek and elegant that helped her feel like the beautiful bride she was. Her

bridal bouquet consisted of hydrangeas, tulips, hanging amoranthus, etc. which was pieced together by Corner Gifts and Florist of Booneville.

Jessica B. Knight Photography captured the wedding ceremony and reception. Crossroads Catering prepared a Thanksgiving style diner for the reception along with cheesecakes for dessert. Heather Lancaster of Corinth prepared their wedding cake. The Pour Girls Bartending served beverages throughout the night. Corner Gifts and Florist of Booneville pieced together all the ﬂoral arrangements from the ceremony piece to boutonnières. Their ceremony was directed by a family friend, Hannah Sullivan.

Levi and Marlee met in high school and their love for each other has prevailed through all. They share a passion for the Lord and his plan for their life. They love to spend time together outdoors. Marlee says, “We fell in love in a ﬁshing boat.”

For their honeymoon, they spent a week together in Ashland, Mississippi at a family-friends farm cabin. There they spent the week hunting, ﬁshing, and soaking in the reality of being husband and wife.

Brittany Brown & Benton Loftin

Brittany Olivia Brown and Benton Ross Loftin were joyfully united in marriage on October 11, 2025, at The Loftin Home in Guntown, Mississippi. On a radiant fall day with flawless weather, Brandon Pace had the honor of officiating the ceremony.

The bride, daughter of Chris Brown of Saltillo and Erika Hurst of Shannon, is the granddaughter of Bobby and Lorraine McElwain and of the late Charles “Charlie” Brown. The groom, son of Ross and Charlotte Loftin of Guntown, is the grandson of the late Russell and Charlene Wood and of the late Alfred and Bobby Jean Loftin.

Brittany wore a graceful white gown adorned with delicate sheer panels and lace, chosen from The Bride and Groom in Columbus, Mississippi. She carried a timeless, garden-style bouquet by Holly's Petals and Presents in Nettleton. Her father proudly escorted her down the aisle and gave her hand in marriage.

Her sister, Kayla Felton, served as matron of honor, with Mary Sears as maid of honor. Bridesmaids included Laura Backstrom, Taylor Phillips, Adrianna Stewert, Taylor McNinch, and Katelyn Blassingame, with

Elaina Foster as junior bridesmaid. The groom’s nieces, Lottie, Margaret, and Mary Loftin Backstrom, were the flower girls.

The groom chose his father, Alfred Ross Loftin, as best man. Groomsmen were Miles Backstrom, Cody Brown, Andrew Blassingame, Beau Jefcoat, Evan Houston, and Brandon Reddout. Ring bearers Bennet Backstrom, the groom’s nephew, and Rowdy Felton, the bride’s nephew, added a touch of charm to the ceremony.

The Loftin Home also hosted the reception, where the lawn was transformed with tables and a dance floor beneath twinkling, magical lights. The DJ kept the celebration lively, while guests enjoyed a Southern spread from Kitchen 107, cakes by Blair Baldwyn, and double-doozie cookies by Ashley Blake Garner. Event Rentals of Pontotoc provided all rentals, and Lineage Photography captured every moment. The celebration was flawlessly coordinated by Ashley Seals Event Planning and her assistant, Tatum Weaver, with hair and makeup by Olivia Amos and Allye Lindsey.

The couple now resides in Tupelo, Mississippi, beginning their life together as newlyweds.

Madalynn Minica & William Lowry

Madalynn Nichole Minica is the daughter of the late Brandon Minica and Ashley Foster, and the stepdaughter of the late Timothy Foster.

William Barry Lowry is the son of Jessica Gillentine and the stepson of Joey Gillentine.

Wedding guests were seated while instrumental versions of famous love songs played. The bride made her grand entrance into the Grey Manor to an instrumental version of Elton John’s famous song, “Your Song.” She walked to a wedding arch adorned with cedar, white, and red roses, and a mistletoe that hung over the bride and groom.

The bride carried a bouquet ﬁlled with white and red roses, cedar, and Hypericum berries made by Wildﬂowers in Nettleton, Mississippi, with a pin attached to honor her late father and stepfather.

The bride wore a white ball gown with a sparkly, sheer pink overlay and portrait sleeves that was purchased from the Bride and Groom in Columbus, Mississippi. The bridesmaids wore burgundy silk gowns, and the ﬂower girls wore beautiful burgundy dresses. Hair and makeup for the bride, bridesmaids, mother of the bride, and mother of the groom were done by makeup artist Kimber Moﬀet.

The groom, groomsmen, and ring bearer were dressed in black suits with burgundy ties from Kay’s Creations of Tupelo, Mississippi.

The bride’s aunt, Brandie Smith, served as her maid of honor. Her bridesmaids included Riley Wardlaw, Saja Darwish, Rena-Claire Perkins,

Emma Wright, Emma Mask, and Bella Chaney. The ﬂower girls were Sophia Smith, cousin of the bride, and Stella Flurry, niece of the Groom. The ring bearer was Bodie Burroughs, nephew of the groom. The groom’s stepfather served as his best man. His groomsmen included Micah Carrisoza, George Self, Tyler Smith, Parker Flurry, Austin Flurry, and Blade Burroughs. Brady Hester and Tyler Finley served as the ushers for the ceremony.

The reception was ﬁlled with warm lights, beautiful chandeliers, and white tables with white and red roses serving as centerpieces. The ﬁrst thing guests saw as they walked in was a Christmas tree that hung the married couples’ initials of their now-shared last name.

Delicious winter soups were made and served by Bishop’s catering from Nettleton, Mississippi. The five-tiered cake decorated with red roses, cedar, and cranberries was made by Sweet Dreams, created by Kathy Rakestraw. The groom’s table was filled with a variety of different flavored pies and decorated with tiny toy model airplanes to honor his passion in life.

The reception continued with the bride and groom’s ﬁrst dance to “I Cross My Heart” by George Strait. Throughout the night, the Blind Eye DJ kept the party going while the bride and groom’s family and friends celebrated their day.

This beautiful day was captured by Jessica Brook Knight of Jessica B Photography in Amory, Mississippi.

Ingrid Lecot & Chad Moore

Ingrid Marissa Lecot and Joshua Chad Moore were married on Nov. 1, 2025, at Gathering Oaks in Crawford, Texas. The bride is the daughter of Koenraad and Wendy Lecot of Costa Mesa, California. The groom is the son of Jacky and Cheryl Moore of Okolona, Mississippi. The bride and groom chose to have a wedding weekend on the Gathering Oaks property from Thursday Oct. 30, 2025 to Sunday Nov. 2, 2025. The weekend was filled with many activities for family and friends who made the trip to Texas. The couple also included their golden retriever, Murphy, who they consider a loving family member. The bride’s brother Derek Lecot, officiated the ceremony.

Wedding guests were greeted and seated by McFarland Strings with a duet playing the violin and cello at the Gathering Oaks Pavillion. Ingrid was escorted by her father, Koenraad, and was given in marriage by her parents and brother.

Months before to the wedding, Ingrid said “yes” to her wedding dress at Circle Park Bridal in Dallas, Texas. On her wedding day, she showcased a strapless fit and flare gown with a straight-necklace. Her veil was fingertip-length with an embellished beading along the edge. The bride also wore a diamond necklace and bracelet from her late grandmother, Rita Lecot. Chad was dressed in a modern espresso brown tuxedo with black paints and bowtie. The bridesmaids wore olive green satin long gowns that were all mixed styles. The bride carried a bouquet of red, orange, yellow, and pink flowers wrapped with an orange satin bow and pieces of her late grandmother, Doris Johnson and Mother's wedding dress.

Following the ceremony, the bride’s parents hosted a wedding cocktail hour at the Gathering Oaks Courtyard, where guests enjoyed passed appetizers, live string music, and an open bar. Corn jalapeno crab cakes, baked raspberry brie bites, and Dr. Pepper BBQ meatballs were serviced by waiters throughout the courtyard. Next, guests moved throughout the property to a large tent where the reception would take place.

The reception followed the ceremony and cocktail hour on the Gathering Oaks property; the tent was lit with string lights and greenery décor. Inside the tent, there was a stage with black/white checkered dance floor. Each table was accompanied with orange candles as well as mixed vases on each table. Each guest had a floral printed charger with an orange napkin and gold mirrored name place card. Finally, each table number was accompanied with his and hers “When they were X age” childhood photos to share with their guests.

The food was serviced by Marcona Kitchen in a three-course plated menu. The first course was a mixed green salad with a parmesan crisp. Next, the guests had a choice of three options for their main course. An airline chicken with creole sauce, beef short rib with red wine sauce, or a vegetarian primavera pasta dish. The couple chose a two-tier cake surrounded by a bright and vibrant flower crown around the cake, and topped with bride/groom, and of course their golden retriever figurines. The final course was the couple’s almond-flavored wedding cake paired with a Belgian chocolate to represent the bride’s family roots.

The flowers were designed by the company of Holly & Twine. Photography and videography was provided by Samantha Paige Photo & Video. The event coordinator team was provided by Alice Allen Events. Hair and makeup was done by EmBeautyCo. At the reception, guests enjoyed a nine-piece band of live music by the Manhattan Band of the Jordan Kahn Music Company.

The couple left their guests waving gold sparklers, followed off into a beautiful night with an instrumental departure. The couple honeymooned in December to Athens, Greece/ Istanbul, Turkey/ & London, England. The couple currently resides in Addison, Texas.

The bride is a Product Planning Concept Manager at Toyota Motor North America in Plano, Texas. The groom is a Regional Sales Manager at Huber Engineered Woods for East Texas and Northern Louisiana.

Photos were provided by Samantha Paige Photography.

Sara Grace Boggs & Jace Martin

Sara Grace Boggs and Jace Cameron Martin were united in marriage on Friday, Dec. 19, 2025 in New York City.

Sara Grace is the daughter of Brad Boggs and Kerry and Trae Wiygul, all of Fulton, Mississippi. She is granddaughter of Robert and Janice Caldwell of Tupelo, MS, W.E. and Gwendolyn Boggs of Fulton and F.G. and Becky Wiygul of Fulton.

Sara Grace is a graduate of Itawamba Agricultural High School, Itawamba Community College, and Mississippi State University. She is

currently a third grade teacher in the Itawamba County School District.

Jace is the son of Holly Cannon of Pontotoc, Mississippi and Chad Martin (Natasha) of Belden, Mississippi. He is the grandson of June Williamson of Pontotoc, Johnny Williamson (Debbie) of Ingomar, Mississippi and Carol Martin of Belden. He is a graduate of Pontotoc High School and The University of Mississippi and is currently employed as a Loan Operations Specialist at Cadence Bank in Tupelo, Mississippi.

After honeymooning in The Big Apple, they are making their home in Dorsey, Mississippi.

Sarah Gunnells & Jack Nail

On the evening of January 18, 2025, Sarah Grace Gunnells and Jack Stephen Nail II were united in holy matrimony at First Baptist Church of Tupelo, Mississippi. Sarah Grace Gunnells is the daughter of Jamie and Natalie Gunnells of Tupelo, and Jack Stephen Nail II is the son of Steve Nail and Clare Hester of Madison, Mississippi. The night before was hosted by the groom’s parents at the stunning Park Heights restaurant in downtown Tupelo, with all floral arrangements by Jody`s in Tupelo. A Tupelo wedding is not complete without an Elvis Presley appearance! Timothy Johnson put on a spectacular performance for the rehearsal dinner with the couple’s favorite Elvis hits. The wedding ceremony was beautifully opened with hymn and classical violin arrangements by North Mississippi Strings, Abbey and Gracie Swartzendruber, and the service was officiated by Paster Matt Powell of First Baptist Church of Tupelo. The wedding reception was held at Kingfisher Lodge where they also provided catering with formal dinner place settings, the bride and groom wedding cakes, and professional wedding directing. Photography was

shot by Haleigh Kirkland Photography, and videography was recorded by Joe Gilley Studios. Flowers for the wedding ceremony and reception were arranged by John Mark Sharpe, and the ice swan sculptures were created by Alabama Ice Sculptures. Invitations were designed by Fresh Ink of Jackson. The bridesmaid’s hair and makeup artists were Citizens Style of Tupelo, and the bride’s makeup artist was Kayla Baxter of Tupelo. Sarah Grace designed her wedding dress at Bridal Path in Madison, Mississippi. She also had her mother’s wedding dress redesigned by Sandra Ashford of Ridgeland, Mississippi as her rehearsal dinner dress.

After the couple’s honeymoon exploring the eastern Caribbean Islands, they are now at home in Madison, Mississippi. Jack works for his father’s company, Intervest Corporation, in Madison, and Sarah works for the Mississippi Army National Guard at the Joint Force Headquarters in Jackson. They both share a love for aviation, with Jack flying for the private sector and Sarah flying helicopters for the Mississippi National Guard.

Olivia Pannell & Jacob Ozbirn

On the evening of September 20, 2025, Jacob Daniel Ozbirn and Olivia Paige Pannell were united in holy matrimony in Hickory Flat, Mississippi. The intimate front-yard ceremony was held at the home of the bride’s grandparents, Ollice and Belinda Massengill, and was officiated by the bride’s uncle, Steve Massengill. The bride was escorted down the aisle by her father, Ricky Churchill. Her nephew, Colt Stevens, served as ring bearer, while her niece, Ivy Hester, was honored as flower girl.

The groom is the son of Donna and Darnell Ozbirn of Corinth. He is employed as a software engineer with TechSoup Global.

The bride is the daughter of Karen and Ricky Churchill of Hickory Flat. She is a wedding photographer and the owner of Olivia Paige Pho-

tography, where her husband also serves as videographer and assistant.

The wedding was photographed by Starkville-based photographer Abby Grace Brooks of AGraceG Photography, who also captured the bride’s bridal portraits at the Mississippi State Capitol in Jackson, Mississippi. Wedding rings were purchased from Clausel Jewelry of Corinth. The bride selected her gown from Low’s in Brinkley, Arkansas, while the groom’s suit was provided by Thomas Brothers Formal Wear in Tupelo. Floral arrangements and the bride’s bouquet were created by Between Friends Flowers and Gifts. The wedding cake was made by Shelly Miller Lashlee, and the groom’s cake was prepared by Lynn Roach. A home-style reception followed, hosted by close family members.

The couple resides in Corinth.

Bailee James & Caelan Pollard

Bailee James of Tupelo, Mississippi, and Caelan Pollard of Corinth, Mississippi, exchanged vows in a breathtakingly intimate elopement on October 15, 2025, along the iconic Amalﬁ Coast of Italy. With only the two of them present, the couple chose to celebrate their love in its purest form — quiet, intentional, and deeply personal.

Set at a private home perched above the coastline, the ceremony embraced the natural romance of southern Italy. With no guests and no distractions, Bailee and Caelan were able to fully immerse themselves in the moment, focusing solely on the promises they made to one another.

The couple’s decision to elope was driven by a shared desire for authenticity and intimacy. Rather than a traditional large-scale wedding,

Bailee and Caelan envisioned a day that felt meaningful and true to who they are as a couple. By choosing an elopement, they created space for reﬂection, joy, and intentionality — an experience that was entirely their own.

Capturing every quiet glance and joyful moment was Amalﬁtana Photography, a talented photography team based on the Amalﬁ Coast. With a keen eye for natural light and emotion, their images tell the story of the day with honesty and artistry.

Bailee and Caelan’s Amalﬁ Coast elopement is a beautiful reminder that weddings need not be grand but to be unforgettable. Rooted in love, intention, and timeless scenery, their day was a true reﬂection of their journey together.

Bailey Eubanks & Jacob Rhodes

Two become one. Before God, family, and friends, Jacob Cameron Rhodes and Bailey Lauren Eubanks exchanged vows and rings to join two heartbeats into one life on Saturday, December 6, 2025, at 5 pm. Together, their families rejoiced in sharing the ceremony with the radiant couple at their idyllic wedding venue, The Cotton Mill in Tupelo, Mississippi. The great hall was filled with simple, elegant decorations set in a backdrop of rustic wood, steel, and glass. The setting highlighted a Harry Potter theme with the Hogwarts houses and colors on display throughout. Bailey wore a dazzling white dress while Jacob sported an all-black tuxedo. Best man was Nate Brauer with Groomsman Andrew Eubanks. Maid of honor was Angel Christian and bridesmaid Katrina Dickerson. The wedding was officiated by family friend, Tim Dickerson. Dinner was remarkable, featuring Chicken Alfredo and sides, followed by the groom’s Key lime cake and the bride’s red velvet cake. An incredible vanilla with

cream cheese wedding cake was designed and baked with love by Bailey’s grandmother, Mary Eubanks. Bailey’s dad, Marshall Eubanks, was privileged to walk his daughter down the aisle to Elvis Presley’s “I Can’t Help Falling in Love with You” and to give the bride away along with mom, Jan Eubanks. The Eubanks and Rhodes families were privileged to share in these once-in-a-lifetime moments to see Jacob and Bailey’s dreams begin to be fulfilled. It is their prayer that what God has joined together, let no man separate. A special thank you to the following: The Bride and Groom (Columbus, Mississippi), Photos by Saxon Cam Photo (Saxon Wilson), Videography by Southern Lens Co. (Charlie Price), Flowers by Corner Flowers and Gifts (Tara Moore), hair & makeup by Altered State Salon (Carlie Stanford), Lula B’s Kitchen (Caterer Lamon Stapleton), Décor Coordinator Kathy Willingham, and Wedding Director Makaela Salmon.

Emily Waters & Andrew Riley

Aservice of worship celebrating the marriage of Miss Emily Ann Waters and Mr. Andrew Bradford Riley was held at five o’clock in the afternoon on April 5, 2025, at Oxford University United Methodist Church in Oxford. The ceremony was officiated by Rev. Breck Ladd, with nuptial music provided by Mrs. Anita Ludlow, organist.

The bride is the daughter of Mr. and Mrs. Gary Kyle Waters of Tupelo. She is the granddaughter of Mr. and Mrs. Raymond O. Leeper of Pontotoc, Mrs. Patsy Ruth Anthony and the late Mr. Allen Carey Anthony of Batesville, Mrs. Wilma Sue Waters and the late Mr. Harold Kyle Waters of Blue Springs.

The groom is the son of Mr. and Mrs. B. Bradford Riley of Tupelo. He is the grandson of Mrs. Julia Nell Pryor and the late Mr. James White Pryor of Tupelo, Mr. and Mrs. Billy Everette Riley of Buford, Georgia, Mrs. Doris Alene Hathcock and the late Mr. Charles E. Hathcock of Corinth, and the late Mr. and Mrs. RV Adams of Nettleton.

“Trumpet Tune,” played on the organ, announced the processional of the bride, who was escorted by her father and given in marriage by her parents. The bride wore a soft ballgown of ivory mikado with floral lace appliqués by Essense of Australia from Elle James Bridal. The gown featured a semi-sweetheart neckline, a circle-cut skirt with subtle pleats, and fabric-covered buttons trailing the length of the train. Her ensemble

was completed with a cathedral-length veil of ivory tulle and Alençon lace layered over Chantilly lace by Sara Gabriel.

The bride accessorized with an heirloom diamond necklace belonging to the groom’s great-grandmother and wore white satin Manolo Blahnik slingback heels gifted by her bridesmaids. She carried a hand-tied bouquet of white Phalaenopsis orchids, white garden roses, and cascading green Amaranthus. Tucked within was an heirloom, hand-embroidered handkerchief from her mother’s wedding bouquet.

As vows were exchanged, a tornado passed through the area, prompting guests to shelter in place within the church. The moment created an impromptu receiving line, offering the bride and groom a rare opportunity to personally greet and visit with each of their guests.

Following the ceremony, guests gathered at The Isom Place, where they were welcomed by the soft sounds of a string quartet and the glow of candlelight. A traditional wedding cake, elegantly displayed atop a table adorned with cascading white tulips, served as the evening’s centerpiece.

What had been envisioned as a tented backyard reception transformed into an intimate and charming Southern celebration. With a 10-piece jazz band performing, windows open, and rain falling gently outside, the evening unfolded with warmth, joy, and a sense of timeless charm that perfectly reflected the spirit of the occasion.

Gracie Minich & George Self

Gracie Ann and George have known each other since the 3rd grade when George moved from Amory School District.

At the age of 18 and the summer before their senior year, they grew much closer and soon started dating. Six-years later, they got engaged at Davis Wade stadium, home of the MSU Bulldogs.

Gracie Ann is the daughter of Shane and Stacy Minich of Nettleton.

George is the son of Rusty and Tonya Self of Nettleton.

George and Gracie tied the knot on Nov. 1, 2025 at The Parsonage.

The maid of honor was Chloe Minich. The matron of honor was Jacie Caldwell. Bridesmaids included Jesse Timms and Makenzie Wortham.

The best man was Rusty Self. Groomsmen were Micah Carrisoza, William Lowry and TJ Timms. The ﬂower girls were Rosie Timms, Raelynn Brooks, and Emberly Dossett. The ring bearer was Denver Kyle.

Ushers were Graham, Holden, Bryson, and John Paul.

Gracie Ann's dress is from Kay's Creations in Tupelo, Mississippi.

Hair was by Kimber Kyle from Nettleton and makeup was by Katie Boland.

Anna Wages & Devin Stafford

On September 20, 2025, Anna Katherine Wages and Devin Lee Stafford were united together at The Stables of Harp Farm in Smithville, Mississippi.

Anna Kate is the daughter of Dawn and Clay Wages of Shannon. Devin is the son of Leigh Ann and Kevin Stafford of Vardaman.

Matt Enis officiated.

Maid of honor was Caney Taylor; Matron of Honor was Taylor Hunt; bridesmaids include Josalin Abel, Nealy Williams, Cayley Pettit and Meg Hanna.

Best man was Zach Pettit. Groomsmen include Joel Linton, Tanner Havens, Bob Robertson, Dylan Weddle, and Oakley Alexander. Flower girls was the brides little cousin, Zeyla Brown and the ring bearer was Wylie Hankins.

Ushers included the brother of the bride, Jackson Wages, Hunter Brigman, and Quaid Goff.

Brides dress came from The Bridal Path in Madison, Mississippi.

Hannah Durham & Justin Sullivan

Justin and Hannah’s wedding was the joyful celebration of a love story years in the making. The two ﬁrst met in 2019 and quickly became best friends, building a connection rooted in laughter, honesty, and unwavering support. For years, they shared life side by side before ﬁnally realizing in 2023 that their friendship had grown into something more. When they began dating, it felt natural, comfortable, and completely right. On Oct. 18, 2025, they said “I do” at Southwind, surrounded by the people who know and love them best.

Their wedding day was ﬁlled with warmth, happy tears, and countless meaningful moments shared with friends and family. It was a day that honored not only their relationship, but the loved ones who shaped them along the way. Justin is the son of the late Gary Sullivan and the late Star Carroll, whose memories were lovingly remembered throughout the day

and times we will cherish forever, as well as his stepdad, Greg Carroll. Hannah is the proud daughter of Rick Durham and Carla Durham, whose love and support have always been a steady presence in her life.

From heartfelt vows to laughter on the dance floor, the day felt genuine and full of love. Southwind provided the perfect setting for a celebration that felt less about perfection and more about togetherness. Every detail reflected who Justin and Hannah are — two people who built a strong foundation through friendship and chose to grow together. Their wedding was not just the start of a marriage, but a reflection of years of shared memories, patience, and love, and the beginning of a lifetime spent choosing each other every single day.

Photos were taken by Marlee M Johnson Photography and Karmon Prather Photography.

KayleeStephenson & ThomasTomlinson

On the afternoon of Oct. 25, 2025, surrounded by immediate family, Kaylee Stephenson Tomlinson and Thomas Hughes Tomlinson were united in holy matrimony on family land in Michie, Tennessee. The intimate ceremony was officiated by Corinth First Baptist Church Senior Pastor Nathan VanHorn and included scripture reading and the planting of a unity tree, symbolizing the couple’s commitment as Pastor VanHorn prayed over their marriage.

Kaylee Stephenson Tomlinson is the daughter of Mr. and Mrs. Greg Stephenson of Booneville. She is the granddaughter of the late James Luther “Buddy” Jones and Mrs. Carolyn Jones of Booneville, and Mr. and Mrs. Charles Stephenson of Corinth.

Hughes Tomlinson is the son of Mr. John Tomlinson and Kelli Robertson Harrell of Corinth. He is the grandson of the late Mr. Thomas E. Robertson and Mrs. Betty King Robertson Johnson of Michie, and the late Mr. and Mrs. John Brewer Tomlinson, Jr. of Corinth.

Family was greeted and seated to violin acoustics performed by Lissette Flint. The bride processed to “Goodness of God” and was escorted

by her father, Greg Stephenson, who, along with her mother, gave her in marriage.

Kaylee’s sister, Karah Tucker, served as matron of honor, while Hughes’ brother, Hank Howell, served as best man.

The bride’s gown was purchased from Low’s Bridal in Brinkley, Arkansas. Floral arrangements featuring hydrangeas, white roses, and greenery were designed by Floral Connection of Corinth. Kaylee’s hair was styled by Laura Crocker of Booneville, with makeup by Kayla Baker of Tupelo. She wore her mother’s wedding veil and earrings, along with her maternal grandmother’s engagement ring.

The reception followed at a family property in Corinth, Mississippi, where guests were invited to wear shades of blue as the couple’s “something blue.” Catering was provided by Mary Ellen Tomlinson and MeMe’s KitcheN/MMK Catering of Kossuth. The cake was created by Megan Gregory of New Albany, and entertainment was provided by Joe Austin & The Tallahatchies of Oxford.

Laura Beth Caver Photography of Booneville captured engagement, bridal, wedding, and reception photos.

Katina Davis & Kelsey Tucker

On May 10, 2025, as love and laughter filled the air, Katina Davis and Kelsey Tucker exchanged vows in a ceremony that was as intentional as it was beautiful. It was an intimate reflection of faith, family, and enduring love. Set within a timeless venue, Tupelo Cotton Mill, adorned with lush florals and décor by Lux Bridal Boutique & The Flower House, the atmosphere blended classic romance with heartfelt warmth. And the bridal party’s beautiful bouquets of red roses were specially designed by Avante’ Floral Design Studio.

Surrounded by the warmth of those who had walked with them through life’s seasons, the ceremony unfolded with grace and meaning. Katina was escorted by her daughters, a powerful symbol of legacy, love, and the blending of hearts into one family. The bridal party consisted of Katina’s sisters standing by her side, and the best man standing by Kelsey’s side. Music filled the space with emotion, from the tender notes of “You and I” to the deeply moving “Real Love,” creating moments that felt both sacred and unforgettable.

Live vocals by Brittany Holland, KeAshsa Wall, and Josh Myles, accompanied by keyboardist Brandon Gregory, filled the space with reverence and emotion. Sacred elements, including the Three-Cord Ritual, anchored the ceremony in faith.

Faith anchored every detail. The Blessing of the Home, the Lord’s Prayer, and the sacred Three-Cord Ritual served as reminders that their union was not only between two people, but woven together with God at the center. With heartfelt vows and exchanged rings, Katina and Kelsey promised a lifetime built on trust, devotion, and purpose.

Guests celebrated with exquisite cuisine by Loyd Have Mercy Catering, sweet creations from Creative Cakes, and unforgettable moments captured by Jamario Jones Images. Soulful sounds by DJ Lil Roy carried the night forward and live music from PC Band feat. KJ Willis. In addition, priceless memories were made at the 816PIX Photo Booth.

As they were joyfully presented as Mr. and Mrs. Tucker, the room erupted in celebration. It was a love affirmed, a family united, and a new chapter begun. Their recessional, “Made for Me,” echoed what everyone present already knew: this love was intentional, divinely timed, and beautifully made.

While they unintentionally forgot some elements of the reception, like special tributes, toasts and words from the best man, matron of honor and parents, what unfolded that evening was more than a wedding. It was a testimony of resilience, grace, and a love designed to last forever.

Emiley Garcia & Cody Turner

Emiley Turner and Cody Turner, both of Tupelo, Mississippi, were married on April 26, 2025, at The Parsonage in Downtown Tupelo. Surrounded by family and friends, the couple celebrated a day full of love, laughter, and meaningful moments that reflected their story and the life they are building together.

After two years of dating, Cody proposed on Christmas Day in front of their Christmas tree. The quiet, heartfelt moment perfectly captured the couple's love and the joy of beginning a new chapter together.

The ceremony, officiated by Pastor Scott Bryant, took place at The Parsonage, where timeless Southern charm created a warm and intimate setting. Guests couldn’t help but notice the way Cody’s eyes lit up when he saw Emiley, and the soft smiles they shared spoke volumes about their connection.

Together, they are raising three daughters, Lucie, Laura, and Maisy, whose laughter and energy added an extra layer of happiness to the day.

Little moments, like shared giggles and playful hugs, reminded everyone that family and love were at the heart of every celebration.

Ashley Seals coordinated the wedding with thoughtful care, ensuring each detail flowed beautifully. Guests enjoyed a reception catered by Sweet Tea and Biscuits, where laughter, Southern hospitality, and meaningful conversations filled the evening.

Katie Hendricks captured every memory, from quiet, intimate glances to joyous celebrations with family and friends, preserving the emotion and magic of the day.

Following the wedding, Emiley and Cody celebrated their first days as husband and wife on a honeymoon in the Bahamas, marking the beginning of the next chapter in their life together.

Emiley and Cody’s wedding was a reflection of their faith, their family, and the love they share—a love full of laughter, warmth, and little moments that make every day special.

Sara Cagle & Hayden Vance

Sara JoAnne Cagle and Hayden Wallace Vance were married on March 1st, 2025, at The Parsonage in Tupelo, Mississippi. Surrounded by their closest family and friends, the couple exchanged vows in a heartfelt ceremony officiated by Sara’s aunt, Rebecca Wanee, and made even more meaningful with a prayer from Bro. Allen Simpson of First Baptist Church in Amory.

The day came together seamlessly under the coordination of Jessi Stevenson of Something Organized, with timeless moments beautifully captured by Haley Marie Photo & Video. Heather Bryant Floral Design transformed the classic venue with stunning arrangements that brought the couple’s spring garden vision to life.

Guests enjoyed a brunch by Ollie Rose Catering, featuring mini chicken

biscuits with an assortment of dipping sauces, sausage balls, homemade cinnamon rolls, blueberry muffins, fresh fruit, and a custom coffee bar. Forgoing a traditional wedding cake, the couple opted for a Krispy Kreme doughnut tower as their sweet treat.

Sara said yes to the dress at The Bride & Groom in Columbus, with her final look completed by Chloe and Laura Lee of Altered State Salon and Alyssa with Luxe Glow Tupelo. Hayden found his custom look, thanks to Joe, with MLM Clothiers. Custom Jewelry in Southaven designed the couple’s rings.

The couple completed their warm send-off in Hayden’s Tesla before embarking on a honeymoon to Jackson Hole, Wyoming and Hawaii. Now settled in Amory, Hayden and Sara are enjoying their first year of marriage filled with travel, adventure, and building a life they love together.

Alicia Ray & Patrick Wallace

Some love stories begin with ﬁreworks. Alicia and Patrick's began with faith, timing and the quiet understanding that sometimes the best things come after life has already taught you a few lessons.

Patrick and Alicia met in Tupelo, Mississippi – two people who weren’t looking for perfection, but for something real. Both were walking into a second chapter of life, shaped by past experiences and strengthened by those. What they found in each other was comfort, laughter and an unexpected sense of home.

Almost four years ago, what began as a simple connection grew into something steady and deeply meaningful. They built our relationship with intent, learning to lean on and support one another and soon discovered how beautifully their lives ﬁt together. Patrick is the proud father of two teenage boys, Alicia has a little boy of her own. Together, they didn’t just fall in love – they blended lives.

When it came to say “I do,” the couple chose the Garden of the Gods in Colorado Springs for an elopement session. A place that certainly reﬂected the depth and beauty of what they were committing to. On the top of mountains, they made the choice to love fully, to show up daily and grow together through every season. Their reception was held locally at The Gin in Tupelo, Mississippi, hosted by the owner, Nikki Williams, and her staﬀ. It was a beautiful evening being surrounded by the couple's loved ones who support us entirely.

Patrick and Alicia's story is not about starting over; it’s about moving forward. It’s about choosing to love again with clearer eyes and fuller hearts. Tupelo will always be where their story begin and Colorado Springs will forever hold the memory of their becoming husband and wife.

Patrick and Alicia believe second chances are often the sweetest – and theirs has been nothing short of a blessing.

Sydney Griffin & Joseph Williford

On May 17, 2025, Sydney and Joseph were united in marriage in a place rich with history, love, and legacy: the family home of the bride’s late great grandparents, Mr. and Mrs. Paul Griffin. Nestled on land that has held generations of memories, the home has been lovingly renovated and is now cared for by Sydney’s cousins, Mr. and Mrs. Gaston Griffin. Even more meaningful, the same home is where Sydney’s parents exchanged vows on May 9, 1998, making the setting a beautiful continuation of family tradition and faith.

The celebration was heartfelt and centered on family and faith. Surrounded by loved ones, Sydney and Joseph exchanged vows in a ceremony officiated by the groom’s father, adding both intimacy and spiritual significance. With God at the center of their union, the ceremony reflected not only their commitment to one another but also their shared Christian belief that their love story has unfolded under His guidance, marked by devotion, friendship, and a legacy of love carried forward.

The bride is the daughter of Mr. and Mrs. Jon Ben Griffin of Baldwyn and the granddaughter of Mrs. Bobbie Griffin and the late Mr. Benny Griffin of Baldwyn, as well as the late Mr. and Mrs. R.B. Hughes of Booneville. The groom is the son of Mr. and Mrs. Joey Williford and the grandson of Mrs. Rebecca West and the late Mr. David West of Booneville, and Mr. and Mrs. Jimmy Williford of Ripley.

Sydney selected her wedding gown from Elle James Bridal in Ridgeland, Mississippi. Designed by Sareh Nouri, the gown reflected timeless elegance and featured a soft blue sash as her “something blue.” Bridal earrings were by SJ Bailey Co., and hair and makeup were styled by Annie Grace Gibson. Joseph and his groomsmen wore blue seersucker suits, reflecting classic Southern style. Bridesmaids wore light blue LulaKate dresses featuring a lily of the valley design.

The bride was attended by Matron of Honor Lee-Anna Crouch and Maid of Honor Callie-Francis McKay. Bridesmaids included Abby Aldridge, Isabel Williford, Gracy Gamble, Keeley Wade, Presley Wilcher, Dani Paige Dixon, Britney Davis, Mary Alon Gosa, and Abby Hannon,

with Emerson Griffin serving as junior bridesmaid.

The groom was attended by Best Man Conner Davis. Groomsmen were Gentry Griffin, Justin Cunningham, Lawson Gamble, Ty James, Drew Medlock, Tyler Hathcock, Cade Crouch, Hunter Thomas, Sheffield Anthony, Tyler Isbell, and Bryce Jackson.

Flower girls were Artie Griffin and Adeline Upchurch. Ring bearers were West Aldridge, James David Upchurch, Denver Griffin, and Sawyer Griffin.

Ceremony music by Innocenti Strings Quartet set an elegant and reverent tone, while special selections were performed by vocalist Kim Grissom. Following the ceremony, guests enjoyed a cocktail hour on the side lawn as the quartet continued to play. The celebration then moved to the backyard for the reception, with rentals provided by Prestige Event Rentals of Columbus, Mississippi. Bonfire Orchestra provided music, Krisha Mims Catering handled the menu, and Leah Galloway Catering and Event Florals designed the florals, including the bride’s bouquet. The wedding cake was created by Hope’s, with the groom’s cake by Creative Cakes, and a live watercolor painting of the couple was created by artist Rhonda Grammer.

Photography was provided by Jessica Riley Photography, with Laura Beth Caver as second shooter. Videography was by Chase Designs, and wedding coordination by Ashley Seals Events.

The couple expresses sincere gratitude to their family, friends, and loved ones for their prayers, support, and encouragement, and to all who shared their time and talents to make the day so meaningful and memorable.

Following a honeymoon in Curaçao, the couple now resides in Baldwyn, Mississippi, where Joseph works as a real estate agent with Compass Realty Group of Booneville, and Sydney is a speech therapist with the Baldwyn School District. As they begin this next chapter as husband and wife, they do so with grateful hearts and anticipation for the future God has prepared for them.

Sarah Beth William & Bryson Ward

On May 10th, 2025, Sarah Beth Wilson and Bryson Connor Ward said “I do” at The Wheelington Place in Booneville, Mississippi, in a ceremony led by Bro. Greg Smart.

Instead of a traditional guest book, guests signed a family Bible – a keepsake the couple will treasure for generations. Sarah Beth made her grand entrance to Vitamin String Quartet’s version of “Yellow,” escorted by her grandfather, Wayne Chambers.

Months before the big day, Sarah Beth found her dream dress at Low’s Bridal in Brinkley, Arkansas. On the wedding day, she completed her look with a pearl necklace gifted to her by Bryson. The bridal party’s hair and makeup were perfected by Fancy Faces by Hannah, making the bride feel beautiful. Bridesmaids looked stunning in “Blushing Pink”, while the groom and his groomsmen wore navy tuxes with pink ties.

Sarah Beth’s mom, Michelle Chambers, stood by her as maid of honor, while her sister, Kyra Smart, was the matron of honor. The bridesmaids included Lexi Calley, Montgomery Wheelington, and Kaylee Upchurch. On

Bryson’s side, his best man was Ronny Ward, joined by groomsmen Alex Beachum, Alex Ward, Bryson Huddleston, and Hunter Trantham.

At the reception, guests enjoyed food prepared by chef Sean Palmer. Live music was provided by the groom’s band, Sweet Tooth. The couple shared their ﬁrst dance to “Joy of My Life” by Chris Stapleton. The bride’s cake – a four-tiered white cake with fresh hydrangeas – was made by Angie’s Sweet Treats, while the groom’s guitar-shaped cake by Melinda Reeves sat on his grandfather’s guitar case. Bryson even got a surprise gift – a Fender Stratocaster from Sarah Beth – and couldn’t resist playing a song with his band!

The couple’s engagement, bridal portraits, and wedding day were captured by Photography with Alicia from Saltillo, Mississippi. E & T Florals from New Albany, Mississippi, beautifully displayed the bride’s ﬂoral wishes. The couple would like to give special thanks to Ashley Seals Event Planning.

Dakota Belue & James Yarbrough

Dakota Laine Belue and James Houston Yarbrough united in holy matrimony on Oct. 25, 2025 at The Stables of Harp Farms in Smithville, Mississippi after their five-year courtship. Wesley Wildmon, the brother-in-law of the groom, officiated the services.

The bride is the daughter of Timothy and Deborah Belue of Dennis, MS. The groom is the son of Martin (Buck) Yarbrough and Gena Yarbrough of Saltillo, Mississippi.

The couple first met through their love of horsemanship and competition in the 4-H program. They later found each other in their journey through life and knew that this bond would be forever.

On the evening of Oct. 25, family and friends gathered at the quaint chapel on Harp Farms to receive the couple as they were to be wed. As guests arrived, they wrote well wishes on cotton fabric squares that will be sewn into a family heirloom quilt for the couple. The bride made her way down the aisle to “I Can’t Help Falling in Love with You” by Elvis

Presley. Their unity ceremony included the joining of soil from each family’s household into one vessel that contained a rose bush from the bride’s great-grandparent’s home.

The reception was full of great food, love, and laughter as those fondest to the couple celebrated their matrimony. Their union was sealed with a brand of the couple's initials welded by the bride’s father. The brand was seared on the cowhide rug that the couple proposed on, we’re married on, and experienced their first dance on.

The maid of honor was Kadie Conwill. Bridesmaids included Grace Ragan, Maggie Williams, Kasey McAlister, and Cassidy Dillingham.

The groom’s father, Martin (Buck) Yarbrough, served as best man. Groomsmen included Justin Yarbrough, Eric Gillette, Blake Hutcheson, and Cole Morse.

The couple enjoyed their honeymoon to Taos Ski Valley, New Mexico.

What God has joined together, let no man tear apart.

Breanna Standfest & Christopher Zinn M

The ceremony took place July 25, 2025 at the gorgeous Stables of Harp Farm in Smithville.

The bride, Breanna Standfest, is the daughter of Shannon Gonzales, sister to Jacob and Christian Gonzales, and granddaughter of Richard and Cindy Standfest from the Southern Coast of Texas.

She was accompanied by her maid of honour, Madeline Dow, and bridesmaids Natalie Bollier, Kris Gutnknecht and Brooke Addison. She wore a beaded crystal Morilee dress by Madeline Gardner and sheer ﬁngertip beaded veil. Her entrance was led by her brother Jacob and escorted by her brother Christian with accompaniment by Lazarrus Miller. The bouquet featured sunﬂowers with a burgundy and eucalyptus cascade provided by Flowers on Main from Ecru.

The groom, Christopher Zinn, is the son of Paul and Juanita Zinn, nephew to Walter and Shay Zinn, and grandson of Elzon Eric Zinn Sr. and Earnestine Farr Zinn from Chikasaw and Pontotoc County.

He was accompanied by his best man, Derek McNeil, and groomsmen Drew McNeil, Dean McNeil and Christian Gonzales. He wore a regal bur-

gundy suit styled with a champagne gold bowtie from Mr. Suits of Tupelo and escorted his aunt, Carolyn Judon.

The two were joined in holy matrimony at the lakeside chapel by Pastor Kevin Westbrooks.

Natural greenery accentuated the DIY decor colors of burgundy and champagne gold with romantic charm. The event was seamlessly coordinated by Ashley Seals, of Ashley Seals Event Planning, while the family assisted setup/breakdown. Food was buffet-style, provided by Zuby's Cafe in Ecru. A custom macaroon tower was provided by Nico. The cake was a beautiful three-tier with matching flowers by Dolly's Sweethouse. The couple's first dance featured a dramatic entrance to "Open Arms" by Journey with waltz and modern influences choreographed by Brice Stone of Tupelo. Karaoke performed by family members, friends and the bride hosted by DJ Coley Cole.

The couple was sent oﬀ in style with an array of bubbles ending with a dip and kiss captured by HW Photography.

Christopher and Breanna Zinn express their gratitude to their loved ones and God.

Hannah Weston & Luke Horner

Hannah and Luke met in 2022 while working together at Dick’s Sporting Goods in Oxford. They became best friends and their love story was apparent to everyone but them. They began to hang out more, played tennis together, and attended Pine Lake Church together. You rarely saw one without the other. They began dating October 25, 2024.

Their love grew, and they were inseparable, even though they worked a lot. They continued to grow in their relationship with God and with each other.

Hannah was raised on the Mississippi Gulf Coast and is a loving person. She is majoring in Allied Health and will graduate from Ole Miss in May. Luke was raised in Guntown and moved to Oxford in 2022. He is a gentle and kind spirit, and has been voted by his friends most likely to take home leftovers from gatherings, since cooking is not his strong suit. Thankfully, since Hannah is a fabulous cook, this just might be a match made in heaven.

Luke proposed on August 19, 2025 in a beautiful garden surrounded by pictures of their love story and God’s creation. Hannah said yes, of course! They are looking forward to their big day – Sunday, May 24, 2026.

Molly Self & John Oakes

John David Oakes and Molly Caroline Self joyfully announce their engagement.

John proposed in June 2025 while the couple was seashell hunting along the beach in Panama City, Florida, where they were attending the Little League World Series — a moment made even more special by the setting and season of life they share.

John and Molly make their home in Tupelo, Mississippi. John is the son of James and Vickie Oakes of Tupelo, and Molly is the daughter of Todd Self of Brookhaven and Debbie Smith of New Albany.

Together, they share six children — Wyatt, Decker, Nash, Miles, Nola, and Navy — who remain at the heart of their family life. The couple enjoys ﬁxing up their home, spending time outdoors, playing sports with their children, and coaching baseball and softball in their community.

John and Molly will be married on Dec. 5, 2026, in a traditional Christmas wedding, to be celebrated alongside a host of cherished family members and friends.