Christmas Traditions 2023 A Production Of
2 • CHRISTMAS TRADITIONS • 2023
THE NEWPORT PLAIN TALK • www.newportplaintalk.com
NEWPORT CHRISTMAS PARADE embracing fun movie theme Coming off last year’s successful night time Newport Christmas Parade, the Cocke County Partnership/Chamber of Commerce is gearing up for Round 2 this year as the official kickoff to the holiday on Friday, Dec. 1 in downtown Newport. To add to the fun, the theme this year for parade participants — “A Griswold Kinda Christmas” — draws upon and embraces the 1989 Christmas film classic “National Lampoon’s Christmas Vacation” that starred Chevy Chase and Beverly D’Angelo as the patriarch and matriarch of the Griswold clan and their misadventures. And of course you can’t mention the film without recalling Randy Quaid’s uproarious turn as Cousin Eddie. The partnership is asking that everyone join the fun and in the spirit of the film remember the immortal words of Clark W. Griswold: “Nobody’s walking out on this fun old-fashioned family Christmas. We’re all in this together.” Online registration and information
is now available for those wishing to participate in the parade at www. newportcockecountychamber.com/ events/christmas-parade/. Applications will also be available at the chamber office or can be printed off the website. If you need assistance with registration, contact the chamber office at (423) 623-7201. The deadline to submit applications is Nov. 27 and the cost is $10 for floats, $5 for vehicles or horses and $5 for marchers (up to 15 people). After Nov. 27 entries will include an additional $10 late fee. However, late entrants will not be included in the script. Entry fees need to be submitted with the parade application. The parade route starts at Debbie’s Drive-In at 157 West Broadway on Dec. 1 at 6:30 p.m. and continues down Broadway, heading east through downtown Newport and finishes at Lincoln Avenue Baptist Church. “We look forward to celebrating this joyous time of year by facilitating this event for Cocke County,” CCP
The 2022 Newport Christmas Parade was held at night and featured several light-up displays.
Chamber of Commerce Director Lynn Ramsey said. “Our hope is that everyone will enjoy the season by supporting our community’s parade. Ramsey noted that the event will include the Cocke County High School band, floats, antique cars and tractors, children’s groups and other organizations from across the county. “Whether you plan to be a participant or spectator, we hope everyone enjoys this year’s parade and time with their families,” Ramsey said. The parade will also again be shown
live on Facebook, compliments of the City of Newport and will be available for later viewing on YouTube and the partnership’s web page. Sponsors for this year’s event include Jefferson Cocke County Utility District, Sonoco, Bush’s, Rural Medical Services, American Appliance, Lavelle Law Firm, McSpadden Construction, Newport Paving & Ready Mix, Commercial Bank, Tennova Newport Medical Center and First Horizon. For more information, contact the Cocke County Partnership/Chamber of Commerce at (423) 623-7201.
American Legion Post 41 participated in the 2022 Newport Christmas Parade with its float featuring a leg lamp, like the one from “The Christmas Story.” This year’s parade theme draws its inspiration from another film, 1989’s “National Lampoon’s Christmas Vacation.”
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2023 • CHRISTMAS TRADITIONS • 3
4 • CHRISTMAS TRADITIONS • 2023
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PARROTTSVILLE CHRISTMAS PARADE set for December 2 The Parrottsville Ruritan Club will host the annual Parrottsville Christmas Celebration and Parade on Saturday, Dec. 2. Parade staging will begin at Parrottsville Elementary School at 4 p.m. with the parade getting underway at 6 p.m. sharp. The parade will head out from the school and travel through downtown. Starting at 4 p.m., you can visit with Santa Claus at Parrott-LaRue-Myers Park. The parade is organized by Parrottsville Ruritan Club and its club members. Entry is free, but to submit an entry into the parade, visit parrottsvillechristmas.com and download the application, waiver and guidelines. The theme is “Love Without Measure.” For more information about the parade, contact Kevin Flint at (865) 919-2338 or kevin@ kevinflint.net. The parade and Christmas festivities are free.
This Christmas float from Newport Utilities won honors in a past Parrottsville Christmas Parade. This year’s parade is set for Saturday, Dec. 2.
WHITE PINE CHRISTMAS PARADE set for December 2 The annual White Pine Christmas Parade is set for Saturday, Dec. 2. Lineup will begin at 3 p.m. at White Pine School. The parade will get underway at 4 p.m. and travel from
the school along Highway 113 and then end at White Pine Community Center. To submit an entry for the Christmas parade, visit www.
whitepinetn.gov and click on events. For more information about the parade, call town hall at (865) 6742556. Your completed entry form can be dropped off at town hall, mailed to
the town hall to the attention of the parade at P.O. Box 66, White Pine, TN 37890, faxed to (865) 674-2053, or emailed to parksandrec@whitepinetn. gov.
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2023 • CHRISTMAS TRADITIONS • 5
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2023 • CHRISTMAS TRADITIONS • 7
From Our Family to Yours…
Merry Christmas! May the love, joy, and peace of this season stay with you throughout the coming year.
From the Cocke County Mayor’s Office L-R: Jamie, Joanie, Tonya, Cindee, Heather, Rob and Ashley
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8 • CHRISTMAS TRADITIONS • 2023
May His presence abide with you today and in the new year. Have A Blessed Christmas.
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2023 • CHRISTMAS TRADITIONS • 9
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10 • CHRISTMAS TRADITIONS • 2023
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MERRY CHRISTMAS from
BIG BOY'S COUNTRY KITCHEN "Proud to carry on Lois's Winning Tradition"
Sa ay & S n ay B e f st B f et
Thanks Cocke County! Your support is very much appreciated.
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12 • CHRISTMAS TRADITIONS • 2023
POTATOES ARE THE STAR OF THIS IRISH DISH St. Patrick’s Day is a time to pay homage to Ireland’s patron saint and celebrate Irish culture and cuisine. Even though corned beef and cabbage is ubiquitous on this holiday, that meal really isn’t the most authentic Irish cuisine. There are plenty of other foods to dress the St. Patrick’s table if a person wants to dabble in Irish cooking. Many cultures have a variation on the potato pancake, and the Irish are no different. Boxty is a traditional Irish potato pancake. Individuals who want to include boxty in their celebrations can try this recipe, courtesy of Chef Pádraic Óg Gallagher of Gallagher’s Boxty House in Dublin. IRISH BOXTY Makes about 10 300 grams (approx. 10 1/2 ounces) raw potatoes, peeled 300 grams (approx. 10 1/2 ounces) cooked potatoes, mashed 300 grams (approx. 10 1/2 ounces) flour 10 grams (approx. 2 1/2 teaspoons) salt 850 ml (approx. 3 1/2 cups) milk 1. Grate the raw potatoes into a muslin cloth and squeeze as much liquid as possible into a bowl. Let the liquid stand for 20 minutes. 2. Gently pour off the liquid and keep the starch that settled in the bottom of the bowl. 3. Add grated potatoes to mashed potatoes and flour. Add starch and salt to mix. 4. Slowly add 3/4 cup of the milk to form a batter of pouring consistency. Depending on the potato, you may not need to use all the milk. If the batter is too heavy, add more milk. 5. Leave the batter resting for 30 minutes. 6. Drop a ladle full onto an oiled nonstick pan over medium heat and cook on the first side for 2 minutes (this depends on how heavy the batter is and how much you use). Check color (it should be a nice golden color) on the bottom. Adjust heat if necessary. 7. Turn and cook on the other side for 2 to 3 minutes more. 8. Boxty pancakes are best left overnight in a fridge and reheated in a pan in good butter. 7. Turn and cook on the other side for 2 to 3 minutes more. 8. Boxty pancakes are best left overnight in a fridge and reheated in a pan in good butter.
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CAJUN CORNBREAD DRESSING Cook time: 40 Min Prep time: 20 Min Serves: 6-8 Ingredients: SEASONING MIX 2 tsp salt 1 1/2 tsp white pepper 1 tsp red pepper 1 tsp oregano 1/2 tsp onion powder 1/2 tsp thyme DRESSING 1 stick unsalted butter 3/4 c onion, chopped 3/4 c bell pepper, chopped 1/2 c celery, chopped 1 Tbsp garlic, minced 2 bay leaves 1 lb smoked sausage, chopped 1 c chicken broth 5 c crumbled buttermilk cornbread 12 oz evaporated milk 3 lg eggs Directions: Test Kitchen Tips: There is a lot of red pepper in this cornbread dressing. If you’re sensitive to spice, adjust as needed. 1. For seasoning mix, combine and mix ingredients in a mixing bowl and set aside. 2. In a large saucepan, melt butter and add onions, bell pepper, celery, garlic, and bay leaves. Cook over high heat. Saute for about 2 minutes, stirring frequently. 3. Add the seasoning mix and continue cooking for 5 minutes. 4. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. 5. Turn off the heat and remove the bay leaf. 6. Add the cornbread and milk. 7. Add beaten eggs. 8. Spoon dressing into a greased baking dish. 9. Bake at 350 F until browns on top for about 40 minutes.
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CORN CASSEROLE Cook time: 1 Hr Prep time: 15 Min Serves: 4-6 Ingredients: 1 stick margarine, melted 1 can whole kernel corn, drained (15.25 oz) 1 can creamed corn (14.75 oz) 1 lg egg, beaten 1 c sour cream 1 pkg cornbread mix (I use Jiffy) IF YOU DON’T HAVE CORNBREAD MIX, MAKE YOUR OWN 1/2 c yellow cornmeal 1/2 c all-purpose flour 3 tsp baking powder 2 Tbsp sugar or Splenda 1/2 tsp salt
2023 • CHRISTMAS TRADITIONS • 13
Merry Christmas
COCKE COUNTY Monument Co.
Servingg Cocke and Surrounding Counties Since 1986 Locally Owned & Operated
2023/2024
Directions: 1. Melt margarine first. 2. Then mix together both cans of corn, egg, and sour cream. Mix well. 3. Add cornbread mix and mix lightly. Add margarine and blend well but don’t overmix. 4. Pour into a lightly greased 2-quart casserole dish. 5. Bake at 350 F until set, about 50 - 60 minutes.
11 Years In A Row Thanks Again for selecting us Best Monument Company
Lisa Coggins Office Manager
Matthew Woody Owner
Monuments - Uprights & Flats ~Death Dates Bronze Markers ~ Footstones ~Colored Granite Designs Vases ~ Corner Grave Markers Private Mausoleums Repairs of Existing Monuments At Cocke County Monument we know that selecting a monument for a loved one, or even yourself can be quite a task. We are here to help you through the process of learning about various types of monuments and we will work with you to craft a personal monument that reflects the life of your loved one. Thank you again for trusting Owner Matthew Woody and Office Manager Lisa Coggins with your memorial needs. You will always receive friendly, helpful service.
430 Industrial Rd Newport, TN 37821
423-623-5157
Visit us online @ www.strangeauto.com
Monday - Friday 9am - 4pm Saturday 9am - Noon
(423) 623-1394 . 407 Cosby Hwy . Newport, TN
14 • CHRISTMAS TRADITIONS • 2023
CORNBREAD DRESSING
THE NEWPORT PLAIN TALK • www.newportplaintalk.com
CAJUN CORNBREAD DRESSING Cook time: 40 Min Prep time: 20 Min Serves: 6-8 Ingredients:
Cook time: 1 Hr Prep time: 1 Hr Serves: 24-36 Ingredients: 3 pkg cornbread plus ingredients per package 10 c shredded bread 1 1/2 c diced onion 1/2 c diced celery 2 lg hard-boiled eggs 1 1/2 tsp rubbed sage 1 tsp salt 1 tsp pepper 4 can chicken broth (14.5 oz each) 1/2 c turkey broth Directions: Test Kitchen Tips: If you don’t have a large pan, divide the dressing among the pans you have or the veggies will not cook. If the top is brown, but the veggies are not done, cover the pan with foil and continue baking. 1. Prepare and bake all three cornbread packages according to package directions. Cool completely. 2. Shred the bread, about the size of a quarter, and measure the amount needed. Then spread on a baking tray to toast in the oven. No need to brown them. It shouldn’t take any longer than 10 minutes at 350 F. 3. Dice onion, boiled eggs, and celery. Then combine in a large mixing bowl. We don’t cook down the veggies in our family. This will later be the same bowl you’ll add your dry components. Make this a deep big bowl. 4. Break up cornbread and combine it with the diced vegetables and eggs. Then the toasted bread. Toss with your clean hands until it looks even. 5. Now pour all of your broths into the bowl. Add pepper, salt, and sage. Stir until the sage is well broken up. 6. Empty the bowl mixture into an 11 x 16 x 2.5 baking pan. 7. Level the pan out. Place the pan in the oven that’s been preheated to 350 F. Bake for 1 hour. Check toward the end, using the toothpick test. This should slice and move from pan to plate pretty solid. If it looks jiggly when you pound the bottom, cook for another 15 minutes.
SEASONING MIX 2 tsp salt 1 1/2 tsp white pepper 1 tsp red pepper 1 tsp oregano 1/2 tsp onion powder 1/2 tsp thyme DRESSING 1 stick unsalted butter 3/4 c onion, chopped 3/4 c bell pepper, chopped 1/2 c celery, chopped 1 Tbsp garlic, minced 2 bay leaves 1 lb smoked sausage, chopped 1 c chicken broth 5 c crumbled buttermilk cornbread 12 oz evaporated milk 3 lg eggs Directions: Test Kitchen Tips: There is a lot of red pepper in this cornbread dressing. If you’re sensitive to spice, adjust as needed. 1. For seasoning mix, combine and mix ingredients in a mixing bowl and set aside. 2. In a large saucepan, melt butter and add onions, bell pepper, celery, garlic, and bay leaves. Cook over high heat. Saute for about 2 minutes, stirring frequently. 3. Add the seasoning mix and continue cooking for 5 minutes. 4. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. 5. Turn off the heat and remove the bay leaf. 6. Add the cornbread and milk. 7. Add beaten eggs. 8. Spoon dressing into a greased baking dish. 9. Bake at 350 F until browns on top for about 40 minutes.
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2023 • CHRISTMAS TRADITIONS • 15
Jefferson Cocke County Gas Utility District, Sonoco, Bush’s, Rural Medical Services, American Appliance, Lavelle Law Firm, McSpadden Construction, Newport Paving & Ready Mix, the Cocke County Partnership and Ole Smokey Distillery. Commercial Bank, Demcor, Eastern Plating, First Horizon, Fruit Jar Alley, Law Office of Derreck J Whitson, New Direction Real Estate, Newport Federal bank, Newport Utilities, Out of the Blue Concrete, Phoenix, Round Mountain Clothing Co., Smoky Mountain Overnight Rentals, Sonoco Metal Pack, Sunday Drive Antiques, Tennova Newport Medical Center, TN State Bank, W.H. Steiner LLC, US Bank.
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16 • CHRISTMAS TRADITIONS • 2023
Timeless Hospitality Meets Unsurpassed Value
2023/2024
Have a safe and happy holiday!
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423-623-8713
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2023 • CHRISTMAS TRADITIONS • 17
Christmas Greetings From Our House To Yours! FULL TIME AGENTS NEEDED May the se son n be riight a d the year tha ’ss he d urn n ou ut j t riigh , ith war e t sh s for ood d he lth a d happi ss.
Wishing you a Merry Christmas and a Wonderful New Year!!!
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THIS EGGPLANT DISH IS PERFECT FOR A CROWD MOUSSAKA Serves 25 6 pounds eggplant 1 cup olive oil, approximately 1 pound onions, chopped 2 tablespoons garlic, finely chopped 6 pounds ground beef or lamb 1 can tomatoes (29 ounces) 1/2 bottle red wine 1/2 bunch parsley, chopped 1/2 bunch dried oregano 2 tablespoons cinnamon 2 teaspoons nutmeg 1 teaspoon salt and pepper Béchamel sauce 8 ounces butter 1 cup flour 2 quarts milk Nutmeg Salt and pepper
Directions: Slice the eggplant into 1/2-inch round slices and sprinkle with salt. Let the eggplant rest for about one hour to draw out the liquid. Pat dry, brush each slice with olive oil and arrange overlapping on baking sheets. Bake for about 20 minutes or until soft. Set aside. This step may be done in advance. If you prefer to grill the eggplant, brush both sides with olive oil or cooking oil and cook on a hot grill for about two minutes per side. Using one or two large skillets, heat about 1/4 inch of oil and saute the onions and garlic until softened and set aside. Do this in batches, as necessary. Using the same pan, add additional oil and saute the beef or lamb until lightly browned. As each batch browns, place it in a very large pot. Add the cooked onion and garlic mixture, tomatoes, red wine, parsley, oregano, cinnamon, and nutmeg to the browned meat. See MOUSSAKA | 22
2023 • CHRISTMAS TRADITIONS • 19
GINGERBREAD WITH HISTORICAL ROOTS Gingerbread is a popular sweet that often finds its way onto holiday dessert tables. Some people bake and construct lavish gingerbread houses, while others make cut-outs of gingerbread people to turn into cookies. Legend suggests that gingerbread originally landed in Europe in 992 with an Armenian monk named Gregory of Nicopolis, who brought a honey-and-spice cake to other monks in France, where it quickly became a favorite and was considered a “food from heaven.” Historians are not really sure if the original gingerbread had any ginger in it at all. In fact, typical medieval recipes for gingerbread include no ginger and the French would later refer to it as “pain d’epices,” or spiced bread. Gingerbread once was a treat only for the elite, but as the masses discovered it, recipes evolved to include soft cakes to hard biscuits and everything in between. The following recipe for medieval “Gingerbread” produces a chewy, almost candy-like texture with potent ginger flavor. Try it for holiday gatherings, courtesy of “Tasting History” (Simon Element) by Max Miller. GINGERBREAD Makes 20 to 25 1-inch pieces 12 to 14 slices (238 g) stale white bread 1 cup (330 g) honey 1 tablespoon ground ginger 3/4 teaspoon ground long pepper (a spice similar to black pepper but with more heat that typically must be ordered online) 1/2 teaspoon sandalwood powder, if desired, for color(one drop of red food dye can be used instead) 1/2 cup (50 g) or less sugar (enough for sprinkling) 20 to 25 whole cloves Gold leaf
Directions: 1. Either with a food processor or by hand, grind the bread into coarse bread crumbs. Commercially bought bread crumbs will work as well, though the texture from homemade bread crumbs is preferable. 2. Pour the honey into a large saucepan set over medium heat, and heat to a rolling boil; the honey will become like syrup. Note that it will boil up quite a bit, so do not use a small saucepan. Slowly add the bread crumbs to the honey while stirring. The mixture should come together and begin to pull away from the sides of the saucepan. Continue to mix until fully combined. Remove the pan from the heat and quickly stir in the ginger, long pepper and sandalwood, if desired. Turn the mixture out onto a sheet of parchment and spread with a spatula. Then, place another sheet of parchment and, with a rolling pin, roll the gingerbread out to about 1/2-inch thick (1.2 cm). Wrap in plastic wrap and chill in the refrigerator until stiff, about 2 hours. 3. Once the gingerbread is cool, sprinkle sugar on top and cut into 1-inch squares or whatever shape you like. Keep in mind that each piece should be bite size, as they are very strong. They will also be quite sticky, so handle them as little as possible. Insert a whole clove into each piece of gingerbread and fleck with gold leaf. Leave the clove in until serving, then remove it just before eating.
20 • CHRISTMAS TRADITIONS • 2023
THE NEWPORT PLAIN TALK • www.newportplaintalk.com
A Blessed Christmas to you and your family.
May the birth of our Savior, Jesus Christ bring you endless property, blessings and peace of mind you truly deserve
Merry Christmas Sheriff CJ Ball and Staff
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2023 • CHRISTMAS TRADITIONS • 21
Merry Christmas From
OOMNI Comfort Heating & Air
Stevee Loveday ann d Paul Williams
$69* Clean and Tune | 0% Financing Available | All Work Guaranteed Serving Cocke Co. and Surrounding Counties | EPA Certified and Fully Insured 22+ Combined Years’ Experience | Service & Install Accepts Credit Cards Including American Express *In County. $79 for out of County.
“ Our thanks Cocke County. We will continue to give you the award winning service you deserve.” - Paul Williams & Steve Loveday
22 • CHRISTMAS TRADITIONS • 2023 From MOUSSAKA | 19
Simmer slowly for about 30 minutes. Season with salt and pepper. While the meat mixture simmers, prepare the béchamell sauce. Melt the butter in a large pot until it is bubbling. Whisk in the flour gradually and continue to stir for about 8 to 10 minutes over low heat without browning the mixture. Heat the milk in a large pan or in the microwave. Gradually add the hot milk to the flour mixture, stirring continuously. Add the nutmeg, salt and pepper to taste. Bring to a boil, lower the heat, and whisk a few minutes until thickened. Taste and correct the seasoning. Oil two 9 x 13-inch baking pans or one large roasting pan. Using half of the eggplant slices, distribute them on the bottom of each pan. Top with meat mixture followed by remaining eggplant. Spread the sauce evenly over the eggplant. Bake in a moderate oven (325 F) for about one hour. The béchamel should be lightly browned. Let the moussaka sit about 10 minutes before cutting into squares. It may be served at room temperature.
Merry Christmas M To You And You urs!
protect the community in which we live and work, with a special emphasis on protecting our most vulnerable neighbors our children and elderly.”
Thank you for your continued support
Jimmy Dunn
4th Judicial District District Attorneyy General
Serving Cocke, Grainger, Jefferson & Sevier Counties Since 1990
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GIVE A BELOVED SIDE DISH A FRESH NEW TASTE THIS THANKSGIVING A typical Thanksgiving dinner table is loaded with familiar foods. Turkey, of course, takes center stage, but side dishes also garner their fair share of attention during Thanksgiving dinner. Hosts don’t have much room to experiment when preparing turkey for Thanksgiving dinner. Though turkey can be roasted, slow cooked, smoked, or even fried, recipes for seasoning the bird are likely to feature similar ingredients. Hosts have much more leeway when it comes to side dishes. New and bold flavors can add a little something special to side dishes this Thanksgiving, and guests might appreciate a break from the norm. That’s just what this recipe for “Irresistible Basil Mashed Potatoes” from Marlena Spieler’s “Yummy Potatoes” (Chronicle Books) provides. The fresh basil can add some unique flavor to a beloved side dish.
IRRESISTIBLE BASIL MASHED POTATOES Serves 4 to 6 2 pounds floury, baking-type potatoes, peeled and cut into chunks Salt 2 to 3 cups fresh basil leaves of any type (2 to 3 ounces - a nice big bunch) 2 cups heavy (whipping) cream or half-and-half 4 tablespoons butter Black pepper Directions: 1. Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, for about 10 minutes, or until the potatoes are just tender. Drain, return to the heat and shake for a few minutes to dry them out; turn off the heat, cover the pan and keep warm. 2. Meanwhile, blanch the basil. Plunge it into a saucepan of boiling water, cook a moment or two until the leaves wilt and slightly change color and lift out of the pot using a slotted spoon, then plunge into a bowl of ice water. Leave for about five minutes or until it turns brightly colored, then lift from the ice water. 3. Heat the cream in a saucepan until bubbles form around the edge of the pan. 4. Squeeze the basil in your hands gently to rid it of excess water from cooking. Place in a food processor and whirl to purée. Slowly pour the hot cream into this puréed basil and whirl until it forms a fragrant, pale green cream. 5. Coarsely mash the potatoes with a masher, then add the basil cream and mash it in; work in the butter, and season to taste with salt and pepper. If you’re serving duck or lamb, serve the potatoes with a drizzle of the port reduction around the edge.
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2023 • CHRISTMAS TRADITIONS • 23
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24 • CHRISTMAS TRADITIONS • 2023
Merry Christmas from
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Newport Medical Center
Newport Convalescent Center
423-625-2200
423-625-2195
435 Second Street Newport, TN 37821
450 College Street Newport, TN 37821
At Newport Medical Center
We offer a full range of inpatient and outpatient services including: • Cardiology • Diagnostic Imaging (X-rays, CT Scans, MRI Scans, 3D Mammography, Ultrasound) • Emergency Care • Gastroenterology • General Surgery • Non-Skilled Nursing Home • Obstetrics & Gynecology
• Ophthalmology • Orthopedic Services • Pulmonology • Rehabilitation Services (Physical Therapy, Occupational Therapy, and Speech Therapy) • Respiratory Care • Rural Health Clinic • Surgical Services
26 • CHRISTMAS TRADITIONS • 2023
May this Christmas bring: Joy in your heart; Smiles at your doorstep; And love and togetherness of friends and family in your home! Merry Christmas
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ENJOY THIS TRADITIONAL HERBED DISH WHEN HOLIDAY HOSTING As most home cooks can attest, inspiration can fizzle when trying to come up with familiar flavors that will appeal to guests and offer that touch of “wow” when plated. “Pomodori Farciti all’Erbette” is an Italian dish of stuffed tomatos with herbs. Although tomatoes are a New World food, and were a favorite of Mesoamerican people since at least AD 700, explorers brought tomatoes back to Europe and they became quite popular there, especially in the cuisine of Mediterranean nations where tomatoes grew readily. Today they are enjoyed the across the globe and are an important component of many recipes. Holiday entertainers can whip up this recipe for “Pomodori Farciti all’Erbette,” courtesy of “Tasting History” (Simon Element) by Max Miller with Ann Volkwein, for a tasty offering. Holiday celebrants may be happy to see that the red tomatoes with green herbs in the dish fit right in with their holiday decor color scheme! POMODORI FARCITI ALL’ERBETTE Makes 6 to 8 servings 1/2 cup finely chopped fresh Italian parsley 1/2 cup finely chopped yellow or white onion 1/4 cup finely chopped fresh sorrel (or substitute arugula or spinach with a squeeze of lemon) 4 ounces prosciutto 2 tablespoons finely chopped fresh mint Salt See POMOFORI | 27
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CRUSTLESS PIE - A TREAT FOR THOSE WITH GLUTEN INTOLERANCE The holiday season is a popular time to entertain. Food is often a focal point of the holiday season entertaining. Individuals who navigate food allergies or intolerances may shy away from certain celebrations out of fear that a nibble of this or a bite of that may trigger an allergic response. In such instances, concern about ingredients can cast a pall over normally festive occasions. Those with Celiac disease or gluten intolerances must be mindful of the foods they consume. Meals or desserts containing gluten, a protein found in grains like wheat, semolina, rye, barley, graham, spelt, farina, and more, can trigger intestinal distress and other symptoms. With delicious pies, cakes and cookies on the holiday serving table, gluten is likely to make an appearance. However, with careful planning, people who cannot stomach foods that contain gluten can still indulge in their favorite holiday flavors. “Crustless Libby’s® Famous Pumpkin Pie” is a variation on traditional pumpkin pie served at Thanksgiving and Christmas gatherings. Without the crust, individuals who avoid gluten can still dive into that pumpkin-and-spice combination that’s so popular around the holiday season. Enjoy this recipe, courtesy of Libby’s® Pumpkin. CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE
Makes 8 servings 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 ounces) Libby’s® 100% Pure Pumpkin 1 can (12 fluid ounces) Nestlé® Carnation Evaporated Milk Nonstick cooking spray Whipped cream (optional) 1. Preheat oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time. 2. Spray baking dish with nonstick cooking spray or lightly grease bottom of baking pan or baking dish. 3. Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. 4. Bake as directed below or until a knife inserted near center comes out clean. 5. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Cooking times 9-inch-round glass pie dish: 325 F; bake for 55 to 60 minutes 10-inch-round glass pie dish: 325 F; bake for 45 to 50 minutes 8-inch-round cake pan: 350 F; bake for 45 to 50 minutes 9-inch-round cake pan: 350 F; bake for 35 to 40 minutes 8-inch-square baking pan: 350 F; bake for 45 to 50 minutes 8-inch-square glass baking dish: 325 F; 50 to 60 minutes 9-inch-square baking dish: 350 F; bake for 35 to 40 minutes 11x7-inch glass baking dish: 325 F; bake for 45 to 50 minutes 13x9-inch baking pan: 350 F; bake for 35 to 40 minutes 13x9-inch glass baking dish: 325 F; bake for 40 to 45 minutes
2023 • CHRISTMAS TRADITIONS • 27
From POMOFORI | 26 Freshly ground black pepper 8 ounces Provatura cheese (or fresh mozzarella) 3 large egg yolks 6 to 8 medium fresh tomatoes 2 or 3 tablespoons extra-virgin olive oil Ham broth or crusty bread, if desired, for serving 1. Preheat the oven to 350 F. 2. Mix the parsley, onion, sorrel, and mint together in a medium bowl. Tear the prosciutto into small pieces, then mix into the herbs and add salt and pepper to taste. Grate the cheese into the mixture, then add the egg yolks and mix together to form a paste. 3. Slice off the tops of the tomatoes and scoop out the inside with a spoon, discarding the tops and insides of the tomatoes. Stuff the hollow tomatoes with the herb mixture until full but not packed too tightly. The filling should be flush with the top of the tomato. 4. Add enough olive oil to cover the bottom of an oven-save frying pan and set over medium heat. Pan-fry the tomatoes, bottom down, for 2 to 3 minutes, then use tongs to quickly flip them over and to prevent the filling from falling out. Panfry top down for 2 to 3 minutes. Then place the frying pan into the oven and bake for 10 minutes. Remove the pan from the oven and serve hot. The original recipe says these can be served with a ham broth, but they also can be served with a bit of crusty Italian bread, if desired. Cook’s note: The quantities of the herbs and onion can be modified to suit your preference.
Merry Christmas!
We Appreciate pp All Our Friends & Customers Rick & Charlene Foust Owners
257 Old Knoxville Hwy | Newport, TN 37821
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SIMPLIFY YOUR FEAST BY SLOW COOKING YOUR THANKSGIVING TURKEY Food features prominently in many holiday celebrations, but perhaps no holiday is more closely associated with eating than Thanksgiving. In fact, Thanksgiving and food are so closely connected that many people lovingly refer to the holiday as ÒTurkey Day,Ó which is an homage to the popular main course that finds its way to millions of Thanksgiving dinner tables across the country each year. Side dishes abound on Thanksgiving dinner tables, but turkey still takes center stage. That reality can put some pressure on hosts tasked with preparing the meal for their family and friends. Unlike some other dishes that require a laundry list of ingredients and lots of prep work, turkey is a relatively hands-off main course. However, home cooks know a dried out turkey is not on anyoneÕs holiday wish list. Slow cooking can help to avoid such a result. This recipe for ÒHoliday Turkey,Ó courtesy Andrew SchlossÕ ÒCooking SlowÓ (Chronicle Books), calls for slow cooking the bird. Such an approach should result in a delicious and mouth-watering main course that satisfies anyone whoÕs anxious to sit down at the Thanksgiving dinner table this year.
HOLIDAY TURKEY Makes 15 servings 1 fresh turkey, about 15 pounds, preferably free-range 1 tablespoon olive oil 1 quart apple cider 2 teaspoons dried poultry seasoning Coarse sea salt and freshly ground black pepper Directions: Remove the giblets from the turkey and discard (or save for another use). Rinse the turkey inside and out and pat dry with paper towels. Rub it all over with salt and pepper. Refrigerate, uncovered, for at least 12 hours and up to 24 hours. During that time, the surface of the turkey will become visibly dry and the skin will tighten; this encourages a nice crisp skin on the finished bird. Remove the turkey from the refrigerator 1 hour before you plan to start roasting. Preheat the oven to 450 F. Put the turkey on a rack set in a large, flameproof roasting pan. Drizzle the oil over the top. Roast for 1 hour. Reduce the oven temperature to 175 F. Pour the cider into the roasting pan and sprinkle the poultry seasoning in the liquid. Continue roasting until an instant-read thermometer inserted into the thickest part of a thigh (but not touching bone) registers to 170 F. Transfer the turkey to a carving board, tent loosely with aluminum foil, and let rest for about 15 minutes (see tip). Meanwhile, skim the fat from the surface of the liquid in the pan. Put the roasting pan over two burners and bring the pan drippings to a boil over high heat. Cook until the juices reduce and thicken slightly, enough to coat a spoon, about 10 minutes. Taste for seasoning. Carve the turkey and serve with cider pan juices. Resting tip: Slow-roasted meats need far less resting time (pretty much
none) than those that are traditionally roasted. The reason for resting meat that has been roasted at a high temperature is to allow juices that have collected in the cooler center time to migrate back into the dryer (hotter) exterior sections after it comes out of the oven. Because slow-roasted meats are cooked evenly and at a temperature that keeps most of the juices in place, a resting period is largely unnecessary. A brief resting time does allow the meat to become a little firmer as it cools, making it easier to carve.
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2023 • CHRISTMAS TRADITIONS • 29
FUN BOOKS TO READ TO CHILDREN this holiday season The holiday season is a special time of year for people of all ages, but children might be the most enthusiastic celebrants come December. Children spend much of the holiday season anticipating the arrival of the man in the red suit, and that enthusiasm can be contagious. Families have their own unique traditions during the holiday season, but one popular way to harness kids’ enthusiasm between Thanksgiving and Christmas Day is to read them holiday stories. There’s no shortage of great holiday books for kids, but here are a handful that kids may remember well into adulthood. • “The Polar Express,” by Chris Van Allsburg: The beloved tale is the story of a young boy who boards a mysterious train bound for the North Pole.
• “The Littlest Elf,” by Brandi Dougherty: Part of a series, this story focuses on a tiny elf named Oliver and a series of misadventures as he navigates his way through Santa’s workshop. • “Olive, the Other Reindeer,” by Vivian Walsh: Olive is no ordinary reindeer. In fact, Olive is a dog who heads to the North Pole believing she is a reindeer. Her decision to join Santa’s team ultimately benefits the big man and his trusty reindeer. • “The Miracle of the First Poinsettia: A Mexican Christmas Story,” by Joanne Oppenheim: A little girl named Juanita is the star of this retelling of a traditional Mexican tale with a valuable lesson. • “Gingerbread Mouse: A Christmas Holiday Book for Kids,” by Katy Bratun: A fallen tree branch almost
ruins Christmas for Mouse, whose determination and resourcefulness mixed in with a little Christmas magic ensures she finds a place to call home in time for the holidays. • “A Night in Santa’s Great Big Bag,” by Kristin Kladstrup: Santa saves the day in this tale starring a young boy’s favorite stuffed animal, whose excitement for Christmas compels him to climb into Santa’s big bag of presents on Christmas Eve. • “Santa Claus and the Three Bears,” by Maria Modugno: This twist on the popular tale “Goldilocks and the Three Bears” finds three unsuspecting bears encountering a familiar fellow in a red suit upon returning home after a nighttime walk. • “Twas the Night Before Christmas: Edited by Santa Claus
for the Benefit of Children of the 21st Century,” by Clement C. Moore: Parents will appreciate this updated version of the popular tale that, among other things, has removed the reference to Santa smoking. • “How the Grinch Stole Christmas!” by Dr. Seuss: Children can join generations of fans that came before them as they hear the redemption story of the Grinch who was once determined to ruin Christmas for the happy people of Who-ville. • “The Nutcracker,” by the New York City Ballet: The classic story is retold based on famed choreographer George Balanchine’s production. The holiday season is steeped in tradition. Reading new and classic holiday stories to children is one tradition any family can embrace.
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Sending warm wishes your way!
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OPEN HOUSE
A.J. & Sallie Bush Homeplace December 12-16 and December 18-20 11am-2pm BRAISED BEEF AND BACON CHILI
BUSH’S® CHILI MAGIC® POTATO SKINS
Prep Time: 20 minutes Cook Time: 4 Hours Servings: 8
Prep Time: 20 minutes Cook Time: 1 Hours 5 minutes Servings: 12
Warm up with this flavorful beef stew, slow-cooked with tomatoes, Bush’s® Kidney Beans in Mild Chili Sauce, spices and bacon for a delicious, smoky flavor..
INGREDIENTS
1 Tbsp olive oil 2 slices bacon, cut into 1-inch pieces 4 lbs trimmed beef cubes or brisket 2 cloves garlic, chopped 1 onion, sliced into wedges and separated 1 Tbsp jalapeño pepper, chopped 1 small green pepper, diced 1 Tbsp chili powder 1 Tbsp ground cumin 1 can (14.5 oz) diced tomatoes, undrained 1 can (16 oz) Bush’s® Kidney Beans, drained 1 cup chicken stock ½ lime, juiced
DIRECTIONS
Heat oil in a 10-inch skillet over medium-high heat. Add bacon and cook 2 minutes. Add beef and brown with garlic, onion, jalapeño and green pepper. Combine skillet mixture (with pan juices), seasonings and tomatoes in slow cooker Top with beans, chicken stock and lime juice. Cover and cook 4 hours on low.
Crispy potato skins and Bush’s Chili Magic® make these appetizers a fit for any crowd. Perfectly portable and loaded with fixings, they’re easily the MVP of party treats.
INGREDIENTS 6 russet potatoes ½ lb pulled pork 1 can BUSH’S® Chili Magic® Chili Starter - Campfire (15.5 oz) 2 cups cheddar cheese shredded cheese
Optional Toppings Sour cream Sliced scallions
DIRECTIONS Bake potatoes in 400F oven for 1 hour. In a large bowl mix pulled pork & beans. When potatoes are cool enough to handle, cut potatoes in half and scoop out centers of potatoes leaving ¼ inch of potato around the inside of the potato Fill potato skins with bean & pork mixture, top with cheese Return filled potatoes to oven and melt cheese, 3-5 minutes Drizzle potatoes with sour cream & top with scallions
SNICKERDOODLE DIP
“Dessert first” fits this delightfully dessert-like dip featuring creamy chick peas sweetened with cookie butter, cinnamon, sugar and chocolate chips. Perfect for dipping other sweet favorites like graham crackers, strawberries and vanilla wafers.
Prep Time: 30 minutes Servings: 1
INGREDIENTS
Snickerdoodle Dip: 1 1/2 cups Bush’s® Chick Peas, Drained, Rinsed 1/2 cup Cookie Butter 2 Tbsp Lemon Juice 1/2 tsp Tahini Paste 1/4 cup Semi-Sweet Chocolate Chips 1/4 tsp Cinnamon 1/4 cup Granulated Sugar 1/4 tsp Kosher Salt 2 Tbsp Vegetable Oil 2 Tbsp Water
Cinnamon-Sugar Mix: 1/2 Tbsp Cinnamon 2 Tbsp Granulated Sugar
Garnish:
1 tsp Cinnamon-Sugar Mix 2 Tbsp Semi-Sweet Chocolate Chips
Dippers:
Graham Crackers, Fresh Strawberries, Vanilla Wafers
DIRECTIONS FOR DIP: Combine all ingredients except
vegetable oil, chocolate chips, and water in the base of a food processor. Blend using the high-speed setting, slowly stream in vegetable oil and water. Blend for 1 minute. Stop to scrape the sides of the blender with a rubber spatula. Add to the food processor semi-sweet chocolate chips, and blend for another minute or until hummus is smooth and creamy. Transfer hummus to a plastic container and cover. Refrigerate until ready to use.
FOR GARNISH:
Combine all ingredients in a mixing bowl.
SERVE
For one platter, spread 1.5 cups of Snickerdoodle Dip onto a shallow dish. Top each dip platter with 2 Tbsp semi-sweet chocolate chips and 1 tsp cinnamon-sugar mix. Serve with 3 oz. graham crackers, 8 oz. strawberries, and 3 oz. vanilla wafers.
General Store located at US HWY 411 | Dandridge, TN 37725 | 865-509-3077
32 • CHRISTMAS TRADITIONS • 2023
Me y Chri tmas
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Summit Electrical’s HVAC maintenance program is aimed at keeping all your comfort cooling and critical mechanical equipment operating longer and at peak efficiency. We include services such as: • Coil cleanings to help keep your critical components from failing • Filter changes to help keep contaminants and allergens out of the air you breathe • Operational checks to catch problems before they become a problem • Cleanings for the inside and outside of your system to keep it looking good to your neighbors and clients • Service checklist of all completed tasks at the end of our job to show all actions and any concerns about your system
Licensed & Insured
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423-465-4626
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The perfect holiday
PARTY PLAYLIST Experienced party hosts understand that certain elements are essential to throwing a successful gettogether. Guests expect a few things when they arrive, with good food and drink topping the list. Music also figures into the magic formula for a well-received party. The late Aretha Franklin said, “Music does a lot of things for a lot of people. It’s transporting, for sure. It can take you right back, years back, to the very moment certain things happened in your life. It’s uplifting, it’s encouraging, it’s strengthening.” The power of music is so strong that party hosts know they must curate a playlist to complement the festivities. When hosting during the holiday season, hosts can rest easy in the knowledge that curating a playlist tends to be easier than at other times of the year. That’s due in large part to the prominent role some classic holiday tunes play come December. When curating a holiday party playlist, be sure to include these options. • “Have Yourself a Merry Little Christmas” (1943): This is a song written for Judy Garland for the MGM musical “Meet Me in St. Louis.” Many artists have covered it, including Frank Sinatra and Sam Smith. • “Run Rudolph Run” (1958): Written by Chuck Berry, and first performed by him, the song is a 12-bar blues. It’s similar in style to Berry’s popular “Johnny B. Goode.” • “It’s the Most Wonderful Time of the Year” (1963): Recorded by Andy Williams for his first Christmas album, this song is a celebration of holiday gatherings with friends and family.
• “What Christmas Means to Me” (1967): Stevie Wonder’s recognizable tenor shines through on this song that shares all the traditions that help make Christmas merry and bright. • “Santa Claus is Coming to Town” (1975): Bruce Springsteen’s rocking version of this song is one no holiday playlist should be without. • “Do They Know It’s Christmas?” (1984): Written by Bob Geldof and Midge Ure, this song was recorded to raise money for famine relief in Ethiopia. It features Band Aid, a supergroup made up of popular Irish and British musical artists. • “All I Want for Christmas Is You” (1994): Love it or loathe it, Mariah Carey’s song is one of the few modern Christmas songs to enter the esteemed Christmas music canon. It also helped pave the way for Carey to be forever tied to Christmas. • “It’s Beginning to Look a Lot Like Christmas” (2011): Several artists have recorded this song, which was written in 1951. Jazz standards artist Michael Bublé made it his own in 2011. Curating a holiday party playlist can start with the above songs, and the list can then be customized with more tunes that help make the season magical.
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2023 • CHRISTMAS TRADITIONS • 33
Ho m e Fo r T h e Ho l i d a y s
Cocke County’s #1 Contractor for 23 Years in a Row!
May the spirit of Christmas fill your heart and home with peace, joy and contentment. Wishing you a Merry Christmas and a Happy New Year! From Eddie, Mary & Family
Eddie Ball Construction, LLC 423-625-3796 | State Licensed & Insured
34 • CHRISTMAS TRADITIONS • 2023
Call Us For Your Winter Check-up!
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THE CARVER FAMILY invites you to join the Holiday Fun!
SERVICING ALL MAKES AND MODELS Industrial | Commercial | Residential Danny Ray & Irene Carver Stacy & Danielle
Serving All Makes And Models No Trip Or Service Charge
The Orchard Offers Fresh Fruits, Vegetables, Locally Made Jams & Jellies • Homemade Apple Butter & Pies • Nuts Fresh Cider • Hand Dipped Chocolates (Including Sugar Free)
The Applehouse Restaurant overlooks the Smokies including Mt. Leconte. Each guest tarts their meal with apple fritters, apple butter & fresh cider.
Happy Holidays from
Celebrating the good news of Christmas and the blessings of knowing good people like you!
CARVER'S
Applehouse Restaurant and Orchard (423) 608-0700 14 year People’s Choice Award winner! Serving Newport and surrounding counties!
EPA & ASE Certified Licensed and Insured
Orchard & Candy Shop Open 7 Days a Week 8-5 Restaurant Open Wed-Sun 11-5
3460 Cosby Hwy., Cosby, TN 10 miles south of Newport Exit 435 423-487-2419 • 423-487-2710 Restaurant Orchard
2022/2023
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2023 • CHRISTMAS TRADITIONS • 35
Glo
o God in the highe t, and on a th p a , goo ill oward men.
Merry Christmas from the Mayor, Aldermen, City Administrator and Staff City of Newport
May your Christmas be filled with moments of fun and laughter with the ones you love.
MERRY CHRISTMAS! Serving Cocke County Over 45 Years
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MERRY CHRISTMAS Looking to a shining star, wise men traveling from afar... All of heaven, all of earth, celebrate His holy birth.
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2023 • CHRISTMAS TRADITIONS • 37
Christmas stocking decorating TIPS AND TRICKS Hanging Christmas stockings is just one of the many traditions that fill the days leading up to Christmas. One theory regarding the origins of stockings says the tradition began when a poor widower who had three daughters worried over having enough money for their wedding dowries to help secure the daughters’ futures. The women, who had hung their stockings by the fireplace to dry, woke up to find solid gold spheres inside. This legend suggests kindly St. Nicholas visited the home in the night and left the presents, helping ensure the daughters could marry well, after all. Christmas stockings were the first places where gifts were stowed, before under the boughs of Christmas trees became the primary spot for placing gifts. Then stockings were secondary vessels reserved for small trinkets. Today stockings are largely Christmas decorations rather than places to place gifts. Still, they’re a key component of holiday magic. When including stockings in holiday festivities, follow these tips for whimsy and more. • Utilize stocking holders. Stocking holders are either metal or wooden devices that are placed on mantels. Hooks on the holders suspend the stockings. Just be sure the holders are sturdy enough to handle the weight of a stuffed stocking if you plan on filling it with goodies. • Determine your style. There are Christmas stockings that coordinate to just about any interior design style. From farmhouse to modern to traditional, choose one that fits with your aesthetic. That isn’t to say you can’t mix and match stockings if you prefer a more eclectic, homespun feel.
• Enhance your stocking look. If stockings are strictly decorative, enhance their look with a few tricks. First, use tissue paper or balled up shopping bags to stuff the stockings and give them shape. Fill a small baggie with sand or florist glass and place in the heel of the stocking to balance it out and prevent the stocking from blowing around in the breeze. • No fireplace; no problem. Stockings are traditionally hung from the fireplace mantel, but if you don’t have a fireplace there is no need to fret. Simply use ribbons to hang them from the bannister of a staircase, or hang stockings right on walls with removable hooks, or from sturdy shelves. You also can think creatively and hang larger stockings on a door like you might a wreath. Whether they’re decorative or functional, stockings can be an integral component of holiday decor in a home.
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4 unique holiday PARTY THEMES
The holiday season is a festive time of year filled with plenty of opportunities to socialize with friends and family. Parties abound this time of year, and many people may find themselves hosting everything from intimate gatherings to large family dinners. As people will be attending many different events in the weeks to come, savvy hosts and hostesses may want to set their occasions apart in different ways. One option is to pick an entertaining party theme that guests can get excited about. A fun theme can provide a break from the standard traditions. Consider these four unique party themes when planning holiday parties. 1. ORNAMENT
EXCHANGE Decorating the home is commonplace this time of year. Who couldn’t use a new trinket for the mantle or an ornament to adorn the tree? Ask all guests to bring a gift-wrapped ornament to the party. Then place numbers in a bowl and have each guest draw a number; this is the order in which they will then select an ornament. After the first person makes their selection, subsequent guests can choose a new ornament from the pile or “steal” one from those already picked. The guest who picked first then has one last chance to keep or steal at the end.
can be utterly delightful. Give the event an island flair with fruity drinks, grilled kabobs, coconut desserts, and steel-drum music.
2. TROPICAL HOLIDAY The weather outside may be frightful, but a tropical island party
4. CHRISTMAS KARAOKE Set up the karaoke machine or
3. GRINCHY PARTY A party devoted to the Dr. Seuss character The Grinch can be a fun way to pass time together. While the holidays are supposed to be holly and jolly, a Grinch-themed party can put the emphasis on being a little bit more naughty than nice. And who doesn’t enjoy an ample serving of roast beast? Have guests come decked out in Grinch costumes or Grinch emblazoned t-shirts or other clothing.
utilize one of the services available online, and make sure that guests are prepared to belt out their favorite holiday tunes — whether traditional carols or pop hits. A group of ladies can join together for The Waitresses’ “Christmas Wrapping” or guests can try their hands at hitting the high notes of Mariah Carey’s ubiquitous “All I Want for Christmas Is You.” Chances are serving some liquid courage will help guests loosen up and be more inclined to grab the microphone. These are just a few different party themes that holiday hosts can consider this season.
Simple tricks to disentangle holiday lights Happy Holidays! •1
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The joyous holiday season is enhanced by the beautiful and festive decorations that adorn homes and businesses during this special time of year. Twinkling lights are part of the holiday decorating equation. However, tangled lights in storage bins and boxes can sap anyone’s holiday spirit. Christmas lights can turn into a tangled mess no matter how hard people work to avoid such an outcome. Christmas lights get tangled partly because of their design. There is a metal wire inside the cord to help with the packaging of the lights, which gives the cord a natural curve. Furthermore, most light cords are made from twisted or braided wires that have spaces throughout. The lights themselves can get snagged in these pockets between the wires. Although it can be frustrating to deal with tangled lights that look like balls of
yarn in a knitting basket, there are ways to disentangle them with relative ease — and then pack them in a way that can reduce further tangles. Begin by plugging all lights into the outlet to see if they work. If most of the bulbs are burnt out or the lights do not go on at all, discard the strand. There’s no point untangling lights only to learn they don’t work. Start slowly, beginning on the plug end, when untangling the lights. Keep the strand you’re working on separate from the other lights so they do not inadvertently become entangled. Tackle this job in a space with a lot of room. Lay the lights out on a large table or sit on the floor to do the untangling. Utilize a pen or pencil to fish out more stubborn snags. This can help you loosen any knots and make it easier to pull snags through. See LIGHTS | 39
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From LIGHTS | 38 Lay the untangled strands out in a safe area away from your working space as you work through each strand. One of the ways to avoid the hassle of tangled lights is to remember to store the lights in ways that will reduce their propensity for tangling in the first place. • Rather than wrap lights around your hand or arm to condense the strand, use something else. A piece of cardboard, a hanger and some PVC tubing can keep lights from becoming tangled. • Store lights in a zip-top bag to keep them from tangling with other strands stored together. • Save the original boxes and return the lights to them after each use. • Icicle lights have hanging strands of lights on longer strands, which can compound tangling issues. Use a rubber band to gather the hanging “icicles” together, or use some plastic wrap for the same purpose. • Invest in a cord reel, similar to what you might use for a garden hose. Longer light strands or wires are stored on such reels, and they can be used with
2023 • CHRISTMAS TRADITIONS • 39
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Voted # 1Deli
Multi-Year Winner
601 East Broadway, Newport, TN 37821
423-623-2870
Debit and Credit Cards Accepted
The Funeral Directors of Manes Funeral Home Thank You Cocke County for this Honor.
363 EAST MAIN STREET NEWPORT, TN 37821
423-623-6952 www.manesfuneralhome.com w
THE NEWPORT PLAIN TALK • www.newportplaintalk.com
40 • CHRISTMAS TRADITIONS • 2023
At The Holidays And Always, We Thank You For Your Trust In Us And We Wish You All The Best!
Merry Christmas
Rural Medical Ser vices, Inc. w w w. r u ra l m e d i c a l s e r v i c e s .o r g
• Family Planning • Pediatrics • Behavioral Health GRASSY FORK CENTER 4261 Big Creek Road • Hartford, TN • (423) 487-2249 CHESTNUT HILL CENTER 3222 Chestnut Hill School Road• Dandridge, TN (865) 509-6611 CORPORATE OFFICE 207 Murray Drive • Newport, TN • (423) 613-3300
• Obstetric & Gynecology • Insurance Enrollment NEWPORT CENTER 229 Hedrick Drive • Newport, TN• (423) 623-1057 PARROTTSVILLE CENTER 111 Mockingbird Ave. • Parrottsville, TN• (423) 625-1170 COSBY CENTER 103 Wilton Springs Rd. • Newport, TN• (423) 487-2222