{AppreciationRecipes} Baked Orange Roughy Italian-Style INGREDIENTS (Nutrition) * 1/4 cup Italian seasoned bread crumbs * 2 tablespoons grated Parmesan cheese * 2 tablespoons grated Romano cheese * 1/4 teaspoon garlic powder * 1/2 teaspoon salt, or to taste * 1 pound orange roughy fillets * 1/4 cup butter, melted * 1 tablespoon chopped fresh parsley * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray. 2. In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt. 3. Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley. 4. Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
Chip Chicken Lollipops INGREDIENTS * 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes * 1 egg * 2 tablespoons milk * 2 cups crushed potato chips * lollipop sticks from a craft or party store * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS P 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. 2. Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet. 3. Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget. am
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