Wine & Food Festival 2024 Catalog

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Presented by Briggs Distributing

Montana State University Billings delivers a transformative education that empowers students from diverse backgrounds to succeed. Students are educated to impact an evolving global community.

• Third largest university in Montana

• 100+ certificates, 2-year, 4-year, & graduate degrees

• 95% job placement

• 4092 current MSUB student enrollment

• 89% are Montana residents

Hometown: Deaver, WY

Degree: Biology, Honors Program

• 754 degrees awarded in 2023 MSUB scholarships made it possible for me to focus more time and energy on school. As a result, I feel even more prepared for graduation and joining the workforce. The support of the MSUB community is amazing, and I will be forever grateful for it.

The Yellowjacket Excellence Award marks a significant step forward in the university’s commitment to student success and advancement. This new scholarship initiative enriches the educational journey of our students, equipping them with the confidence and resources necessary to thrive academically, professionally, and personally. The award spans either two or four years, depending on the recipient’s academic program. This scholarship serves as a steadfast beacon of encouragement, guiding MSUB students towards continued growth, achievement, and impact within their academic pursuits and beyond.

The MSUB Foundation & Alumni salutes the 2024 Wine & Food Festival Sponsors.

PRESENTED BY PINNACLE

PREMIER PRESTIGE

Raising a glass to the 2024 Wine & Food Festival!

On behalf of MSUB, the MSUB Foundation & Alumni, and our Board of Directors, we extend our warmest gratitude to each and every one of you for your gracious presence and unwavering generosity at this year’s Wine & Food Festival.

Your participation not only signifies your support for our institution but also highlights your dedication to the advancement of education and the betterment of our community. Your contributions, whether through your presence or your generous donations, are instrumental in helping us fulfill our mission of empowering future generations through education.

We are deeply touched by the outpouring of support witnessed throughout our Wine & Food Festival events. Your enthusiasm, generosity, and commitment to our cause are truly inspiring. It is through your collective efforts that we are able to continue providing invaluable resources, scholarships, and opportunities to our students, ensuring that they have the tools they need to succeed.

As we reflect on the success of Wine & Food Festival, we are reminded of the incredible impact that can be achieved when individuals come together with a shared purpose. Your presence and contributions have made a significant difference, not only in the lives of our students but also in the broader community.

We would like to express our heartfelt appreciation to each and every one of you for your ongoing support. Your generosity fuels our passion and strengthens our resolve to create a brighter future for all. We look forward to continuing this journey together and to the many opportunities that lie ahead.

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Stefani Hicswa, Ph.D., MSUB Chancellor Krista Montague, MSUB Foundation & Alumni CEO Tom Potter, MSUB Foundation & Alumni Board of Directors Chair

Festival at your fingertips

As Wine & Food Festival marks its 32nd anniversary, we celebrate its legacy of adaptation and innovation. Over the years, the festival has continually evolved to create unique and memorable experiences for you. While staying true to our mission of providing scholarships, we eagerly embrace the future and new ideas. Today we celebrate you and your generosity to empower education and look forward to what future Wine & Food Festivals will bring.

We’ve gone digital! You’ll now have instant festival access right at your fingertips with our new platform. Additionally, get ready to bid and win big at our silent auction, bringing the thrill of bidding right to your screen. Don’t worry, you’ll still be raising your bid cards during the live auction! Together we’ll embrace the future and make this year’s festival the best one yet.

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Kelly Schrock, Director of Special Events

Volunteers make it

2024 Festival Chairs

Cynthia Arneson

Cynthia Arneson

Fourth year as co-chair

Higher education, as important as it is, is not always available to everyone. This is why scholarship opportunities are so very important, allowing those who may not otherwise be able to gain additional education to have the chance to do so. Because of this, 8 years ago, I started giving my time to be a part of something so wonderful and so much bigger than I am.

Neil Beyer

Neil Beyer

First year as co-chair

I volunteer my time for the MSU Billings Foundation’s Wine & Food Festival because I’m passionate about supporting education and fostering community engagement. I’m excited to contribute to such a meaningful cause while also enjoying the festivities and connecting with like-minded individuals.

MSUB Foundation & Alumni Board of Directors

Tom Potter, Chair

Jani McCall ’75

Michael Monson ’03

Kay Berry ’83

Brittany Cremer ’06

Tyler Elkin ’95

William Henry

Karen Moses

Merry Lee Olsen ’70

Donald Roberts, DMD

Joanne Sheridan ’76

David Wanzenried

Buddy Windy Boy ’06

Krista Montague ’99 & ’18

Stefani Hicswa, PhD

A.J. Otjen, PhD

Anne Cole

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2024 Co-Chairs

possible!

A heartfelt thank you to all volunteers for their dedication to this year’s festival. Your hard work and enthusiasm directly support our mission to fund scholarships, enabling MSUB students to pursue their educational goals. This success is made possible by the collective effort of our community – friends, alumni, faculty, staff, and students alike. Your contributions to the MSUB Foundation & Alumni have been crucial, ensuring a positive impact on student opportunities. We’re deeply grateful for your invaluable support.

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2024 Volunteers

2024 Festival

Preludes

Daring Pairing

Tuesday, February 6 6pm

Hilands Golf Club

Featuring: Dirk Frickel, Andy Glynn, Carl Kurokawa, Seth Carlson, Aaron Zitar, Sarah Seltvedt, Nick Steen, Daniel Burt, and Casey Erb

Sponsors: Hilands Golf Club, The Yellowstone Group at Morgan Stanley, Dan & Kay Berry, Shamrock Foods

Guest Chef Dinner

Monday, February 26 6pm

TEN @ The Northern Hotel

Featuring: Chef Carl Kurokawa

Sponsors: Dan & Kay Berry, Dr. Joseph Howell

Perfect Pairings

Wednesday, March 27 6pm

Bistro Enzo

Featuring: Kira Fercho, Tyler Samson, and Chef Alex Bean

Sponsors: Bistro Enzo, Kira Fercho, Shamrock Foods

WineMaster Soirée

Thursday, April 18 7pm

TEN @ The Northern Hotel

Featuring: Todd Graff from Frank Family Vineyards, Michael Davies from REX HILL & A to Z Wineworks, and Chef Sarah Seltvedt

Sponsor: The Northern Hotel

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Visit the Wine Store

Visit the Wine Store, where you will find over 130 wines used throughout the festival. See the Friday night tasting book for the full listing.

Wines from the Wine & Food Festival are available for purchase throughout the evening. Please visit the Wine Store to pick up your favorites.

Cash and cards accepted.

Your donation dollars go further when paying cash –ATM available.

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Wine Store

Taste&Toast

Friday, April 19 | 6 pm

MetraPark Montana Pavilion

Enjoy wine and food tastings from over 30 craft experts, silent auction, private cellar wine raffle, and wine store. Plus, from 6 pm to 8 pm, enjoy music from the MSUB Music Department, featuring MSUB students.

Silent auction lots will close at 8:30 and 9:00 pm.

Featuring:

Boar’s Head, Albertsons

Carlton Depot

Chaikhana

Evergreen Café

Father’s Table

Cheesecake, Albertsons

Last Chance Cider

MSUB Dining

Proof Donuts & Coffee

Rib & Chop House

Spitz

Ravens Cafe and more...

Private Cellar

Wine bottle pulls are $50 each. Quantity is limited so make your selections early.

Each wine is donated from generous friends’ private cellars or selected especially for the evening. Every bottle is worth at least $50 with many hidden gems worth more.

Plus, be sure to stop by the fountain and take your chance at Corks for Scholarship.

Cash and cards accepted.

Your donation dollars go further when paying cash –ATM available.

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A Vintage Affair

Saturday, April 20 | 5:30 pm

MetraPark Montana Pavilion

5:30 Doors open

6:30 Welcome: Emcee Ben Ripley, Festival Chairs Neil Beyer and Cynthia Arenson, MSUB Foundation & Alumni CEO Krista Montague, and MSUB Chancellor Stefani Hicswa, Ph.D.

Following Heads or Tails Dinner & Live Auction

Dessert served after scholarship lot.

Silent Auction closes 10 minutes after LIVE auction concludes.

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Wine Masters

Todd Graff

Winemaker at Frank Family Vineyards in Napa Valley

After two decades of global winemaking experience, Todd Graff became the Winemaker and General Manager at Calistoga’s Frank Family Vineyards in 2003. Playing a pivotal role in the winery’s growth for 17 vintages, Graff is credited with shaping Frank Family’s reputation as a premier Napa Valley Cabernet and Chardonnay producer. His contributions include overseeing the construction of a state-of-the-art winery in 2008, facilitating the acquisition of the historic Wood Ranch Vineyard in 2012, and obtaining Napa Green certification in 2015. The Connoisseur’s Guide to California Wine recognized Frank Family Vineyards as Winery of the Year in 2012 and 2017.

Visit

Vineyards.

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the Wine Store to purchase wine from Frank Family

A small-town New Zealander, Michael completed a Bachelor of Arts in Economics, Scandinavian Studies, and Political Science at the University of Auckland, leading to some unusual jobs before returning to Lincoln University for a post-graduate diploma in Viticulture & Enology. Prior to joining A to Z, he served as Vineyard Manager and Assistant Winemaker for 6 years at Chehalem, as well as in Burgundy, California, the Hunter Valley of Australia, and numerous regions of New Zealand. Michael and his winemaker wife, Anna Matzinger, make Matzinger Davies wines.

Visit the Wine Store to purchase wine from REX HILL & A to Z Wineworks.

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Michael Davies Winemaker Emeritus at REX HILL & A to Z Wineworks in the Willamette Valley, Oregon

Chefs and Presenters

Phillip Bond

Executive Chef, MSU Billings Dining

Chef Phillip Bond has always had a passion for food and cooking. From an early age, he enjoyed following recipes and making things from scratch and spent a great deal of time in the kitchen with his grandmother learning to cook authentic Mexican food. This love of cooking led him to a career with Sodexo, beginning as a dishwasher in 2014 at Buena Vista University in Storm Lake, Iowa. In 2020, he accepted the position of Executive Chef at Buena Vista University. In 2022, Phillip came to work as the Executive Chef for Sodexo at Montana State University Billings. In this role, he is responsible for residential dining, retail dining, and executing catering events of all sizes. In his free time, he loves to cook authentic Mexican cuisine and BBQ. He also loves spending time in the great outdoors fishing and hiking.

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Alex Bean Bistro Enzo Daniel Burt Scratch Kitchen Catering Seth Carlson Juliano’s Restaurant Casey Erb US Foods Chefs and Presenters Bios
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Dirk Frickel Hilands Golf Club Kira Fercho ’01 Kira Fercho Art Andrew Glynn High Horse Saloon Carl Kurokawa Juliano’s Restaurant Tyler Samson ’09 Bistro Enzo, Owner Sarah Seltvedt TEN @ The Northern Hotel Nick Steen Walkers Aaron Zitar Cork & Barrel Pub & Restaurant

Table Sponsors

The MSUB Foundation & Alumni salutes the 2024 Wine & Food Festival Table Sponsors

Reneé & Dave Coppock

Your contribution will change a student’s life.

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Special Thanks

2024 Wine & Food Festival professional photography generously provided by Miranda Murdock.

Laser etching of our 2024 Wine & Food Festival wine glasses generously provided by ACES Brand Imaging.

American Water Solutions

Bistro Enzo

Bob Smith Motors

Cotter’s

Shannon Davis

DiA Events

Hilands Golf Club

Lake Hills Golf Club

Magic City Casino

Mert & Susan Musser, Musser Brothers Auctioneers

MetraPark Staff

MSUB Dining

Northern Hotel & TEN

Photolanthropy

Ben Ripley, Live Auction Emcee

John Salyer, Briggs Distributing

Deborah Schaffer, Ph.D.

Rachel Schaffer, Ph.D.

Step’n Out

Yellowstone Ice & Water

Evergreen Café

We are grateful for our community!

We want to thank every single individual and business who contributed to Wine & Food Festival! Without you, it would not have been possible. We love our community and the continuous support you provide.

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Let the bidding begin!

In order to place a bid, you must first be registered for the event. If you are not registered, you will be prompted to do so when you attempt to place your first bid.

When you place your first bid, you’ll be asked for contact information and a credit card (if you haven’t already provided one).

Select the auction icon at the bottom of the screen.

Browse the silent auction lots. You can sort auction lots by the number of bids, price, or best deal. You can also filter lots by category and can use the search bar if you are looking for something specific. Try out the grid and list views to see which you prefer! Click on an auction lot to see more details including enlarged and additional photos. Click “Filters” to access the sort, categories, and Buy Now filters.

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To place a bid, click on the lot. Use the plus and minus signs to increase or decrease your bid amount. The initial amount shown is the minimum amount for the next bid. Click “Place Bid.”

You will then be asked to confirm your bid.

After placing a bid, you’ll have the option to set a maximum bid. This feature allows the system to automatically bid up to your specified amount. Set your maximum bid amount using the plus/minus buttons or by typing in a custom amount, then click “Set Max Bid.” If you do not want to set a maximum bid, click “Not Now.”

A “Winning” banner and trophy icon will appear on lots where you are the current highest bidder.

If you are outbid, we will notify you via text message (or email if no phone number is on file). If you are already logged in to the Event Site, clicking the link in the text message or email will take you directly to the lot on which you were outbid.

Click “My Items” in the Silent Auction tab to view all bids and whether you are winning or outbid.

We understand “going digital” is a new process – volunteers and students are here to help you along the way – just ask!

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Silent Auction Sponsors

We salute this year’s Wine & Food Festival

Silent Auction sponsors; please help us thank them by supporting these local businesses.

2 Bassett Brewery

406 Kitchen

Alberta Bair Theater

Angry Hank’s

AR Workshop Billings

Art House Cinema & Pub

Brooke Atherton

Back 9 Lounge

Best Western Premier

Helena

Better Together Charcuterie

Big Sky Animal Nanny

Billings Chamber of Commerce

Billings Dermatology & Aesthetics

Billings Escape Room

Billings Family YMCA

Billings Gymnastic School

Billings Mustangs

Billings Outlaws

Billings Studio Theatre

Billings Symphony Orchestra & Chorale

Bin 119

Bistro Enzo

Bitterroot Sip and Paint

Black Canyon Bistro

Black Orchid Yoga/Barre

Blue’s BBQ

BODYROK

Bogart’s Restaurant

Joseph Booth

Briarwood Golf Course & Club

Bridger Creek Golf Course

Brink Inc.

Gary & Maggie Brink

Bill & Amy Brown

Buffalo Bill Center of the West

Buffalo Wild Wings

Bumps ‘N Bundles

Butte-Silver Bow Chamber of Commerce

Café Regis

Canyon Creek Brewing

Caramel Cookie Waffle

Carlton Depot

Michael L. Caskey

Century Gaming

Chico Hot Springs Lodge

Ciao Mambo

Circle K

City Vineyard

Club Pilates

Copper Onion Bistro

Crooked Line Studio

Davidson Home Furnishings

Dee-O-Gee

Digits Nail & Spa Salon

Doggie Style Gourmet Treats

Don’s Car Washes & XPRESS Lube

Dovetail Designs

Eagle Rock Golf Course

Jim Elliot, MD & Laurie Stergar

First American Trust

Fish Window Cleaning

Five on Black

The Forge Hotel

Charlie Fritz

Becky Frogge

Fuddruckers

Generous Friend

Get Air

The Grand Escape Room

John & Carol Green

Grey Cliff Mill & Restaurant

Grizzly Scholarship Association

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Silent Auction Sponsors

Carol Hagan Studios

Hampton Inn Butte

Cathy Harvey, Tightline Property Brokers

Katie Hatzell, Independent cabi

Stylist

Sheena Hauf

Heins Creative

Hilands Golf Club

Hilton Garden Inn Billings

Hilton Garden Inn

Missoula

Hogan Designs

Home & Castle Designs

Ironstar Pizza

Jake’s Downtown

Jason’s

Jensen Jewelers

Jersey Mike’s Subs

Karen L. Johnson

Joy of Living

King’s Ace Hardware

King’s Cupboard

La Châtelaine Chocolat

Lake Hills Golf Club

Laurel Golf Club

Le Fournil Artisan Bread

LJ Hanson Fine Art

LKM Properties LLC

MacKenzie River Pizza

The Marble Table

Marsh McLennan Agency

MasterLube

Kim McDermott, Century 21 Hometown Brokers

Dennis & Joan McLuskie

Meadowlark Brewing

Meridian Real Estate, Penny Presby

Metals Sports Bar & Grill

MetraPark

Miranda Murdock Photography

Mitchell Golf

Montana Ale Works

Montana Brewing Company

Montana Candy Emporium

Montana Club

Montana Financial Group

Montana Fly Company

Montana Hot Spring Spas

Montana Medical Aesthetics Clinic

Montana Silversmiths

Montana’s Rib & Chop House - Billings

Moss Mansion Museum

MSU Billings Athletics

MSUB Alumni

Neecee’s

Nothing Bundt Cakes

NOVA Center for the Performing Arts

Oasis Water Park

Off Main Deli

Old Butte Historical Adventures

Old Chicago Missoula

Old Chicago Restaurant

Old Chicago, Bozeman

Old Works Golf Course

One Source Lighting

Overland Golf Course

Paint Brush Adventures

PAR 3 Golf Course

Peter Yegen Jr. Golf Club

Jay & Cheryl Pfau

Piccola Cucina at Ox Pasture

Pita Pit

Play Inn

Poly’s Place

Premier Aesthetics of Billings Plastic Surgery

Proof Donuts & Coffee

Pryor Creek Golf Club

Q’s Art & Framing

Ravens Café

Real Estate Hub BillingsDana Wagenhals & Tera

Cunningham

The Red Door

Red Lodge Mountain Golf Course

Red Lodge Songwriter Festival

Red Robin Restaurant

Redneck Pizza & Chicken

Rimrock Art & Frame

Robert Tompkins Fine Art

RocHouse

Rocky Mountain College

Sagebrush Trading Post

Sanctuary Spa & Salon

Karyn Sandin Mehus

Scheels

Nicholas Schmidt

Sherwin Williams

Lynn Shield

Showdown Ski Area

Signal Point Golf Club

Silver Star Steak Company

Sourdough Bagel

The Spoke Shop

Stageline Pizza

Steep World

Stewart Title of Billings

Still Water Golf Recreation Center

Sunset Bowl

Sweet Grass Arts Alliance

Target Heights

Target

Tee Box

Teriyaki Madness

Texas Roadhouse

Thermax Insulation

Thirsty Street

Thistle Creek

Time Out Sports

Velum Skin & Laser Center

The Vig Alehouse & Casino

Walkers

Susan Walton

Brian Werner

Wilcoxson’s Ice Cream

Wild Roots IV + Wellness

Wise Wonders Science & Discovery Museum

Yellowstone Art Museum

Yellowstone Country Club

ZooMontana

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Ready, Set Bid!

Auction with ease...

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Upon entry to the live auction, guests will be given a bid card. To bid in the live auction, simply hold up your bid card so the auctioneer or a spotter can see it.

A bid acknowledged by the auctioneer is a legal contract to purchase the item. In the silent auction, your bid is a legal contract to purchase if it is the highest bid at the close of the auction.

Although information has been obtained from sources deemed reliable, the auctioneer makes no warranty or guarantee, expressed or implied, as to the accuracy of the information herein contained. Please take the opportunity to inspect items prior to the auction. Statements by the auctioneer at time of sale will take precedence.

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Payment in full is required at the close of the auctions. Payment may be made by cash, personal check, or credit card. Please make checks payable to MSU Billings Foundation. Payments can be made through the Festival digital platform or with cashiers at guest services.

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In a shared bid for an item, only one purchaser can be responsible for payment at check out.

All purchases are final.

Auction purchases, including trips, experiences, and dinners, must be arranged within one year from the auction date, unless stated otherwise. Please coordinate directly with the lot sponsor, whose contact details will be shared with you. Keep in mind, lot sponsors are also generous supporters of MSUB—let’s ensure mutual respect in all interactions.

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Payments are tax-deductible only to the extent that they exceed the fair market value of the item purchased. Should you require a receipt for your contribution, please request one from the Foundation.

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Saturday Evening Live Auction

Master of Ceremonies and Commentator: Ben Ripley Auctioneer: Merton Musser, Musser Brothers Auctioneers

All proceeds from the auction will go directly to funding scholarships for MSUB students, ensuring that they have access to the education they need to succeed. By bidding on these one-of-a-kind items, you can help make a difference in the lives of students and invest in the future of our community.

1 Heads or Tails: Ridge Montebello, Cabernet Sauvignon

2020

Santa Cruz, USA

3 x 750 ml

Sponsored by MSUB Foundation & Alumni

Karen MacNeil in The Wine Bible writes, “As structured, powerful, and impeccably balanced as a First Growth Bordeaux, the Ridge Monte Bello cabernet sauvignons are majestic wines.” Fortunately, the devastating fires of 2020 bypassed Ridge, allowing us another vintage of this iconic wine. The 2020 Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 11% Merlot, 4% Petit Verdot, and 1% Cabernet Franc.

2 Napa Valley Exclusive

Private winery tour and tasting experience for two

Donated by Albertsons and Treasury Wine Estates

operating winery, founded in 1876. Following, explore Etude Winery, founded by Tony Soter in 1970, and be swept away by its breathtaking views and extraordinary wines. Finally, explore the historic Beaulieu Vineyards, founded in 1900 by Georges de Latour and renowned for its iconic wines crafted by legendary winemaker Andre Tchelistcheff.

During your three-night stay, you and your guest will enjoy lunch at one of the wineries and exclusive discounts on retail and wine purchases at each property. Immerse yourself in the beauty of Napa Valley and savor the exquisite flavors of its wines. With this rare opportunity, you’ll be able to relax and unwind while indulging in the finest wines the region has to offer. Don’t miss out on this unforgettable experience!

Accommodations for two for three nights. Roundtrip air travel to Sacramento.

Dates: Travel by April of 2025*

*Excludes “Bottle Rock Weekend” in Napa.

3 Joseph Drouhin, Pommard 2021

Burgundy, France

6 x 750 ml

Indulge in the ultimate Napa Valley wine experience with a private tour and tastings at three of the region’s most acclaimed wineries. Your journey begins at Frank Family Vineyards, voted “Best Napa Tasting Room” in the 2022 Napa Valley Reader’s Choice Awards and is home to Todd Graff, one of this year’s Winemasters. Next, visit Beringer Winery, California’s oldest continually

Sponsored by Poly M. Rex

Drouhin has been bottling Pinot Noir in Pommard for over 100 years, but the history of the grape in this region goes back 2000 years. The Gauls selected and propagated the Pinot Noir grape in this region, and a temple dedicated to Pomona, the Celtic goddess, may be the origin of the name. 2021 was one of the smallest harvests Burgundy has ever seen, but the reds are harmonious and elegant although with lower alcohol concentrations compared to previous vintages.

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4 “Crossing Over at Sunset” by Karen Johnson

24” x 36” original framed oil on wood

Donated by Karen Johnson

The painting is dynamic, lush, and radiant. Lively brushstrokes capture the movement of the water and the richness of the natural surroundings. The sun peeking through the clouds seems to suggest a new and invigorating day or perhaps a revelation of sorts. The overall effect of the piece is one of nature’s rejuvenating power and unending cycles.

5 What’s Cooking

Private dinner or cooking class for six

Donated by Zest Kitchen & Cookware, Joseph Howell, Ph.D.

This cooking class experience, led by Chef Margurite, is ideal for those eager to enhance their culinary prowess. Expert wine pairings curated for each course elevate the experience.

Delight in a fresh take on home cooking as you enjoy the company of friends, relish delectable dishes, and expand your culinary repertoire. Whether you opt for a cooking class or a gourmet dinner, Chef Margurite will ensure a memorable culinary experience.

Class to be scheduled on a mutually agreed upon date and time.

Please redeem by June 31, 2025.

6 Château Beaucastel Châteauneuf du Pape Rouge

2020

Rhône, France

3 liter – Double Magnum

Sponsored by Delos Cy Jamison

Beaucastel is one of the few producers to use all 18 grapes allowed in the Châteauneuf appellation. The result in 2020 is a fabulous Rhône blend that is rated 95 by Wine Spectator, 96 by Decanter, 97 by Robert Parker, and 97 by James Suckling, who says the wine manages to be “… simultaneously very big and elegant.”

7 Montana Music & Brews Getaway:

Featuring Melissa Etheridge and Jewel Weekend getaway for two

Donated by The Edgewater DoubleTree by Hilton Hotel Missoula Sponsored by MSUB Foundation & Alumni

Experience the ultimate concert at KettleHouse Amphitheater, featuring live performances by music icons Melissa Etheridge and Jewel. Located on the banks of the Blackfoot River, this uniquely Montana venue hosts unforgettable shows in a picturesque setting. During your 3-night stay at the DoubleTree Missoula Edgewater, relax and take in the views of The Clark Fork River, Hellgate Canyon, and Mount Sentinel. Plus, while in the Garden City, you’ll enjoy four local brewery tours: KettleHouse, Bayern, Big Sky, and Highlander. Don’t miss your chance to immerse yourself in the vibrant music scene of Missoula. Secure your getaway now and make memories to last a lifetime.

8 Diamond Elegance

Timeless 14k white gold pendant necklace

Donated by Greenleaf’s Jewelry

Elevate your style with this exquisite lady’s diamond necklace. Crafted in 14k white gold, the vintage-style pendant features a dazzling array of 45 round brilliant-cut diamonds, totaling 0.58 carats, set in an elegant design. Paired with a delicate 14k white gold box link chain, this necklace is a timeless statement piece that adds a touch of sophistication to any ensemble.

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9 Bellacosa Oakville Reserve, Cabernet Sauvignon

2015

Napa Valley, USA

2 cases: 6 x 750 ml

Sponsored by Wine & Food Festival

Past Chairs:

Kay Berry

Norma Cleveland

Boyd

Sheila Christopherson

Stella Fong

Amy Gibler Brown

Dona Hagen

Randy Holbrook

Joseph Howell, Ph.D.

Joan McCoy

Evelyn Noennig

Patricia Petersen

Ben Ripley

Sharon WeatherwaxRipley

Billie Ruff

Cara Schaer

Susan Schwidde

Stacey Suydam

Donna Sweeney

Cheryl Terry

Susan Walton

Cellar Tracker says “the 2015 Bellacosa is a beautifully balanced Oakville Cab drinking very nicely now.” The Wine Enthusiast calls this “a soft, lush and creamy wine from the beloved appellation” and rated it 90. Wine Spectator rated it 92.

10 Legend in Woodinville

VIP concert experience with John Legend & Woodinville retreat for two

Donated by Ste Michelle Wine Estates

Sponsored by MSUB Foundation & Alumni

Two Premium experience section VIP seating for two with seats and a table and private bar for the Chateau Ste Michelle Summer Concert Series, featuring John Legend on Saturday, July 20, 2024. You’ll enjoy two nights’ accommodation at The Heathman Hotel, an upscale boutique hotel in vibrant downtown Kirkland, Washington, just a short drive to the Chateau Ste Michelle Amphitheater. The Heathman offers a refreshing blend of classic elegance, organic ambiance, and modern lifestyle luxuries. Additionally, indulge in two winery tours at Ste. Michelle Winery and Bookwalter Tasting Studio in Woodinville, further enhancing your Pacific Northwest getaway.

Transportation not included.

11 Silver Oak Timeless, Red Blend 2019

Napa Valley, USA

2 cases: 3 x 750 ml

Sponsored by Northwestern Energy

Timeless is Silver Oak’s tribute to Ray Duncan, one of the cofounders of the Vineyard. The Robb Report declared, “Silver Oak’s first new label in 20 years is a wine worth the wait.” The wine is a proprietary blend from blocks in Soda Canyon Ranch’s vineyard. Each bottle in this super premium collection is hand wrapped in tissue paper to protect the label in transit. Rated 96 points by Decanter.

12 Fiesta Mexicana

Authentic culinary experience for ten with Chef Phillip Bond

Sponsored by MSUB Foundation & Alumni

MSUB Chef Phillip Bond has always had a passion for food and cooking. From an early age he enjoyed following recipes and making things from scratch and spent a great deal of time in the kitchen with his grandmother learning to cook authentic Mexican food. Take this opportunity to entertain nueve amigos en su casa. To be scheduled on a mutually agreed upon date and time. Please redeem by June 30, 2025.

13 Rombauer Proprietor Selection, Chardonnay 2022

Napa Valley, USA

2 cases: 6 x 750 ml

Sponsored by Jani R. McCall

Rombauer says, “Our Proprietor Chardonnay is our pinnacle Chardonnay produced. It is an elevated version of our Carneros Chardonnay with high acidity and rounded texture, but it is made only from the best fruit in Carneros.” The 2022 Proprietor Chardonnay has yet to be reviewed, but earlier vintages, from 2019 through 2021, were highly rated by the professional wine critics. Most of the ratings were 93 but they did include a 95 from Robert Parker’s Wine Advocate

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14 Orca Island Oasis

Five-day serene condo retreat for four

Donated by Sue and Eakle Barfield

Escape to scenic Orcas Island, the crown jewel of the San Juan Islands, renowned for its natural beauty and tranquil ambiance. Relax and unwind during a five-day retreat in a luxurious twobedroom condominium, conveniently located just 50 yards from the beach. Immerse yourself in the island’s diverse landscapes, from lush forests and serene valleys to pristine lakes and majestic mountains, all surrounding a picturesque fjord. Embark on your own unforgettable adventures such as whale watching, sailing, kayaking, or golfing amidst breathtaking surroundings. Experience the magic of Orcas Island, where every moment is an opportunity for discovery and rejuvenation.

Dates: Available September 15, 2024 to June 15, 2025.

Transportation not included.

15 Winemaster Lot

REX HILL, La Colina Vineyard, Pinot Noir

2015

Oregon, USA

2 cases: 6 x 750 ml

After establishing a reputation for making some of the best Pinot Noir in Oregon, the founders sold Rex Hill to the two families behind A to Z Wineworks. Case production was quickly reduced by almost 80% to refine Rex Hill wines to be of the utmost quality and distinction. The 2015 La Colina Pinot Noir is an example of the results of this focus on quality. Only 228 cases were produced, and it is rated 92 by the Wine Advocate and 91 by Wine and Spirits.

16 Prairie Stampede

Hand-forged kinetic steel bison, 14” tall: a collaborative creation

Donated by Parker Ford and John Lockie

Dive into the essence of the American plains with this kinetic bison sculpture, embodying dynamic elegance and exceptional craftsmanship. Created through the collaboration of two skilled artisans, its steel composition,

enhanced by a rusted patina finish, vividly portrays the raw beauty and formidable strength of the iconic bison. With meticulous attention to detail, this sculpture captures the movement and grace of these majestic creatures, offering a timeless homage to their enduring legacy and an unparalleled addition to any collection or home.

17 Beaulieu Vineyards Georges de Latour, Cabernet Sauvignon

2018

Napa Valley, USA

2 cases: 6 x 750 ml

Sponsored by Barbara Schneeman & David Wanzenried

Vinous calls the 2018 BV Georges de Latour “fabulous.” They say it is “inky, rich and explosive.” Wine Enthusiast says, “The famous wine lives up to its historic promise in this wonderfully complex and structured vintage…”. James Suckling and Vinous rate it 98, while Wine Enthusiast and Jeb Dunnuck rate it 97. Nearly perfect.

18 Savor the Buffalo Block Experience

Multi-course dining for four with curated wine pairings

Donated by Buffalo Block Prime Steakhouse at the Rex Prepare for a memorable evening at Buffalo Block Steakhouse with a private multi-course tasting. Savor each dish, complemented by hand-selected wines, in a symphony of flavors. Experience the sophisticated ambiance of this cornerstone of downtown dining, ensuring an unparalleled adventure for lovers of fine food and wine.

Valid for four guests – To be booked by mutual agreement, excluding weekends, before June 30, 2025.

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19 Blue and Orange Mania!

Two Denver Broncos game tickets along with two nights’ accommodation at a swanky downtown Denver Hotel

Donated by Greg & Eileen McDonald/ McDonald Land Development

Sponsored by MSUB Foundation & Alumni

Experience the excitement of NFL football like never before with two high up fifty-yard line premium aisle seats to a Denver Broncos game at Empower Field at Mile High.

Cheer on the Broncos in person and witness the passion and intensity of the crowd as the team takes the field. After the game, retreat to the comfort of your room, where you can relive the game-winning moments and celebrate the thrilling experience.

Don’t miss out on this unique opportunity to become part of the Denver football tradition and create unforgettable memories that will last a lifetime. Immerse yourself in the thrill of the game and the comfort of a luxurious two-night stay in downtown Denver. Pack your bags and experience Denver and the Broncos in style this season!

Dates: NFL Schedule released In May. High bidder may choose from a variety of regular season home games – mutually agreed upon with donor.

Transportation not included.

20 Directors Lot

Col Solare Red Mountain

Columbia Valley, USA

17 x 750 ml

2012 Red Blend – 3 bottles

2013 Red Blend – 1 bottle

2014 Cabernet Sauvignon – 4 bottles

2015 Cabernet Sauvignon – 4 bottles

2016 Cabernet Sauvignon – 3 bottles

2017 Cabernet Sauvignon – 2 bottles

Sponsored by MSUB Foundation & Alumni Board of Directors:

Tom Potter

Jani McCall

Michael Monson

Kay Berry

Brittany Cremer

Tyler Elkin

William Henry

Karen Moses

Merry Lee Olsen

Donald Roberts, DMD

Joanne Sheridan

David Wanzenried

Buddy Windy Boy

Krista Montague

Stefani Hicswa, Ph.D.

A.J. Otjen, Ph.D.

Anne Cole

21 “Crow Scout” by Kevin Red Star

12” x 14” framed mixed media on handmade archival paper

Donated by Kevin Red Star

Kevin Red Star is celebrated as one of Montana’s most esteemed Native American artists, renowned for his poignant portrayals of indigenous culture and heritage. His masterful use of vibrant colors and intricate details captures the essence of Crow traditions, infusing each piece with profound emotional depth and cultural significance. “Crow Scout,” a captivating artwork by Red Star, exemplifies his artistic prowess and reverence for his ancestry. Through his art, Red Star invites viewers to connect with the rich history and enduring spirit of the Crow Nation, fostering a deeper appreciation for Native American heritage.

22 Ultimate Montana Fly-Fishing Adventure

Exclusive guided expedition for two with Montana TroutChasers

Donated by Julie and Jason Fleury, Montana TroutChasers

Montana TroutChasers

Lodge is a firstrate, full-service, Montana flyfishing lodge and bed and breakfast on the famed Gallatin River in southwest Montana. The Lodge sits on 30 acres with the Gallatin River, Cottonwood Creek and a trout-holding farmers’ canal running through the property, plus a unique spring creek originating on the property. This private enclave offers private fly fishing right on the property and is in close proximity to the Madison, Yellowstone, Boulder, Jefferson, and Missouri Rivers. Montana TroutChasers is just 15 minutes from Gallatin Field Airport and downtown Bozeman, MT.

Fly-fishing outfitter

Jason Fleury and the Montana TroutChasers family are dedicated to ensuring you have the Montana fly-fishing vacation of a lifetime! All of the guides have devoted their lives to the sport of fly fishing, and their enthusiasm for fly fishing is contagious! Whether you are a beginner or an experienced angler, let TroutChasers help you pursue the finest trout in the west. Every trip is customized to meet your individual or group needs, and families and children are welcome.

Date to be mutually agreed upon – Please redeem by December 31, 2025

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23 Joseph Drouhin, Puligny Montrachet 2021

Cote de Beaune

2 cases: 6 x 750 ml

Sponsored by Joseph Howell, Ph.D.

The 2021 vintage was very difficult, resulting in one of the smallest harvests that Burgundy has ever seen. The white lines are less opulent than in previous vintages, but they are well balanced with aromatics without excessive extravagance. Vinous rates the 2021 Drouhin Puligny Montrachet at 90. Jasper Morris rates it 92 and says, “In fact, really good.”

24 “Carbon County Farm” by Elliott Eaton

14” x 14” framed original charcoal

Donated by John Armstrong Montana artist Elliott Eaton, born in Columbus and educated at Montana State University, has been a fine artist and art instructor since the mid-1970s. The monochromatic palette of this original charcoal suggests feelings of nostalgia or timelessness. While the tree is the focal point of the work, the presence of the quaint and rustic house adds an element of solitude and tranquility evocative of Montana rural life.

25 Skol! Minnesota Vikings Adventure

Two Minnesota Vikings game tickets with two nights’ accommodation

Donated by Roger and Darla Huebner

Sponsored by MSUB Foundation & Alumni

Experience the excitement of Minnesota football like never before with two premium tickets to a regular season home game at U.S. Bank Stadium, generously donated by Roger and Darla Huebner.

You’ll also enjoy a luxurious twonight stay at Canopy in downtown Minneapolis. Just steps away from U.S. Bank Stadium, this hotel offers gorgeous guest rooms where you can relax and recharge during your stay.

Score this unique opportunity to immerse yourself in the excitement of Minnesota Vikings football. You’ll experience the best of Minneapolis and

cheer on the Vikings – SKOL!!!!

Dates: NFL Schedule released In May. High bidder may choose a regular season home game – mutually agreed upon with donor Transportation not included.

26 Winemaster Lot

Winston Hill Estate Rutherford, Cabernet

Napa Valley, USA

6 x 1.5 L - Magnum 1 bottle each: 2012, 2013, 2014, 2015, 2016, 2017

This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc, and Petit Verdot. Connoisseurs Guide said of the 2012, “All of its parts add up to a special Cabernet of great potential …” and awarded it 96 points as did Wine Spectator. Each of the following vintages also received a rating of 96, or above, from reviewers, such as Wine Advocate and Jeb Dunnuck. Six magnums covering more than half a decade of sustained excellence and gorgeous wine.

27 Hook ’Em Horns!

Two Longhorn football tickets and two nights’ accommodation in downtown Austin

Donated by Christy and Craig Rider Sponsored by MSUB Foundation & Alumni

Score the ultimate football fan experience with two coveted Longhorn football tickets and two nights of lodging in the vibrant heart of downtown Austin! Delight in the best ganeday in college football as you stroll down Bevo Boulevard to take in the myriad of continued

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pre-game activities. Then, immerse yourself in the electric atmosphere of Texas football as you cheer on the Longhorns from prime seats at the stadium. After the game, unwind and explore the bustling streets of downtown Austin, known for its eclectic blend of live music, delicious dining, and vibrant nightlife. Don’t miss this chance to combine thrilling gridiron action with the dynamic energy of Austin’s urban scene for an unforgettable weekend getaway!

The winning bidder may choose from the following University of Texas Longhorn home game opponents:

University of Texas at San Antonio

September 14, 2024

University of Louisiana Monroe

September 21, 2024

Mississippi State University

September 28, 2024

University of Florida

November 9, 2024

University of Kentucky

November 23, 2024

Transportation not included.

28 Penfolds Bin 98 Quantum, Cabernet Sauvignon

2018

Napa Valley, USA

6 x 750 ml

Sponsored by MSUB Foundation & Alumni

The 2018 Quantum Cab is labeled a “wine of the world” in that 87% of the grapes are Cabernet Sauvignon from the Oakville and Diamond Mountain districts of Napa while 13% of the grapes are Shiraz from South Australia. The Quantum Cab bears a distinct resemblance to Grange: both are blends of grapes from a variety of elite vineyards, both are fermented exclusively on new American oak, and both share the same price point and very similar ratings. Wine Advocate, Wine.com, James Suckling, and Somm rate this wine 97+, 98, 98, and 100 respectively.

29 “March Moon of the Cottonwoods”

by Ben Stringer

30” x 40” framed oil painting on canvas

Donated by Ben Stringer

This captivating piece offers a glimpse into a serene night in early spring, where the glow of a March moon bathes a rustic Montana landscape in tranquil light. Amidst this peaceful

setting, a flock of sheep roams, embodying the pastoral essence of the scene. Their presence, alongside the subtle contrast between the last vestiges of winter snow and the emerging signs of spring’s renewal in the fields, adds layers of meaning to the artwork. The moonlight, casting soft shadows across the land, not only highlights the natural beauty of the area but also invites you into a moment of quiet reflection. Through this work, Ben celebrates the understated beauty of rural life under the vast skies of Montana, making it a profound addition to any collection.

30 Alpha Omega, Proprietary Red Wine 2019

Napa Valley, USA

2 cases: 6 x 750 ml

Sponsored by 360 Office Solutions

The 2019 Proprietary Red is a Bordeaux style blend of 40% Cabernet Sauvignon, 27% Merlot, 21% Malbec, 8%, Petit Verdot, and 4% Cabernet Franc. James Suckling rates it 93 while Vinous rates it 91. Jeb Dunnock also rates at 91 and says, “… It’s certainly a beautiful, balanced wine from this lineup.”

31 Chancellor’s Jazz Dinner for 10

Donated by MSU Billings Chancellor Stefani Hicswa, Ph.D. and MSUB Music Department

Embark on an extraordinary journey of taste and sound with this unparalleled experience that marries the culinary artistry of Executive Chef Phillip Bond with the vibrant rhythms of the MSUB music department faculty jazz trio—Dr. Mark Fenderson, Dr. Scott Jeppesen, and department chair John Roberts. Relish a private chef dinner for 10 at your home, featuring a multi-course wine dinner guaranteed to deliver a dining adventure that is both unique and memorable. Each meticulously prepared dish will be perfectly paired with carefully selected wines, enhancing the flavors and enriching the overall dining experience.

The evening’s ambiance will be elevated by the live performance of the MSUB music department faculty jazz trio. With an extensive repertoire and multi-instrumental talents that include trumpet, saxophone, trombone, piano, and bass, their engaging performance will infuse your setting with a lively and sophisticated air.

This exclusive soirée promises to be a feast for the senses, offering unforgettable moments that will be cherished for years to come.

Date to be mutually agreed upon. Please redeem by June 30, 2025.

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32 Winemaster Lot

REX HILL Reserve, Pinot Noir 2004

Oregon, USA

2 cases: 6 x 750 ml

REX HILL has been making elegant Pinot Noir for over 40 years. Only 946 cases of the reserve Pinot were made in 2004. At the time Wine Enthusiast said it needs, “a little more time in the bottle to pull itself together.” Among the ratings at the time was one of 94.

33 “Awaiting a Truce” by Parker Ford

36” x 48” original acrylic, gallery wrapped canvas

Donated by Parker Ford

Experience the evocative narrative of history with this original acrylic gallerywrapped canvas portraying a Cheyenne dog soldier. With a steadfast gaze fixed on the horizon, he embodies resilience in the face of uncertainty, awaiting a truce with the American government. As the Stars and Stripes loom in the distance, they symbolize the complex intersection of past and future, making this artwork a compelling reflection on the enduring spirit of perseverance and hope.

34 Silver Oak, Cabernet Sauvignon 2019

Napa Valley

6 x 1.5 Liter – Magnum

Sponsored by MSUB Foundation & Alumni

Every Cabernet lover knows Silver Oak Napa Cabernet. It is an icon and a standard for other wine producers. The 2019 remains true to Silver Oak’s wine making style; it drinks very well now, but will continue to improve, in the cellar, for the next 20 years or so. Rated 96 by Decanter. Six magnums.

35 Savor the Flavor with Scratch Kitchen Catering

Private dinner for ten by Chef Daniel Burt

Donated by Dan Burt, Scratch Kitchen

Catering

Indulge in a private in-home dinner for 10, courtesy of Scratch Kitchen

Catering’s Chef Dan’s cooking focuses on high quality ingredients and local/sustainable foods as much as possible. He likes his food to be simple, yet memorable. Elevate your next dinner party with Scratch Kitchen’s commitment to quality and flavor.

To be scheduled on a mutually agreed upon date and time.

36 Nicolas

Feuillatte, Palms d’Or Brut

2008

Chouilly, France

2 cases: 3 x 750 ml

Sponsored by 24th St. State Liquor Store

This prestige Champagne is composed of 50% Pinot Noir and 50% Chardonnay. It is rated 97 by Decanter who says simply, “Delicious!” James Suckling rates it 95, while Wine Spectator rates it 93 and calls it a, “creamy and harmonious Champagne.”

37 Emerald Isle Escape

Six nights in Ireland for two

Sponsored by MSUB Foundation & Alumni

Embark on a romantic, 6-night journey through the enchanting landscapes of Ireland. Explore iconic destinations like Killarney, Dublin, and the Cliffs of Moher. Immerse yourselves in Irish culture with a visit to the Guinness Storehouse.

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continued

A rental car and daily breakfast for two are included. Spend your last night in the historic Clontarf Castle where you will enjoy a threecourse dinner. May you have the luck of the Irish with the winning bid!

Blackout dates apply. Airfare not included.

38 Winemaster Lot

Frank Family Brut, Rosé

Napa Valley, USA

1 bottle 750 ml

2015 30th Anniversary Lady Edythe Brut Rosé

6 x 750 ml

2016 Frank Family Sparkling Brut Rosé Vintage

Frank Family Vineyard wine saber

Named Lady Edythe, in honor of the matriarch of the Frank Family Vineyards, this tete de cuvée was produced to celebrate three decades of outstanding wine. The Brut Rosé is sourced from the 2015 vintage and features a blend of 66% Chardonnay and 34% Pinot Noir. Notes of white peach and strawberry dominate this rare bottle (only 1000 were produced). Enjoy this beautiful bubbly and add a bit of excitement; the bottle comes with a Champagne Sabre for a memorable uncorking.

39 Missouri River Adventure

A three-day adventure trip for two. Accommodations and all meals are included.

Donated by Missouri River Outfitters

Sponsored by MSU Billings Foundation & Alumni

Spend three days and two nights exploring the famed White Cliffs section of the Missouri River. Missouri River Outfitters strives to provide guests a premier river experience while creating a sustainable river community that honors the past, revels in the present, and protects the future.

40 “Montana Memories” by Kira M. Fercho

48” X 48” original oil on canvas

Donated by Kira Fercho, MSUB Class of ’01 & ’12

Kira Fercho is a talented artist and MSU Billings alumna. Once again, Kira’s generous donation is evidence of her strongly held belief that giving back to her university is of the utmost importance. In describing “Montana Memories,” Kira told us, “This is a painting that I did from photos that I took one winter day in Gallatin Gateway. The sun was just setting, and I could not help but notice how beautiful the light played on both the camper and the C10. My grandpa had the exact same make & color of truck. I thought that it would be fun to add him and my grandmother to the [painting]. I enjoy the dark, simplified silhouettes, playing against the warm glowing light coming from the building.” This is your opportunity to raise your paddle high and take home a spectacular Fercho original.

41 Lots for Scholarships

You will be provided with your river bags and essential gear for the entirety of your expedition. Don’t miss this chance for adventure!

To be scheduled on a mutually agreed upon date.

Please redeem by June 30, 2025.

This year, we are asking for your support in providing scholarships to MSU Billings students. Your generous bidding on our lots for scholarships makes college more affordable and increases access to education.

The impact of scholarships:

• Reduce debt

• Less financial strain in post college-life

• Improved academic performance

• Better career opportunities

• Brighter future for our society

Thank you for your generosity and raise those bid cards with pride! YOU are making a difference!

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42 Schrader RBS, Cabernet Sauvignon 2018

Napa Valley

6 x 750 ml

Sponsored by MSUB Foundation & Alumni

This is another blockbuster Cabernet Sauvignon from the legendary Beckstoffer To Kalon vineyard. Jeb Dunnuck, Robert Parker, and James Suckling all rate it 97, while the Wine Spectator rates it 96. The critics all agree that it drinks well now, but as Dunnuck says, “… [it] should easily evolve for a solid 20 years if properly stored.”

43 Cancun Getaway

3-night stay in Secrets Playa Mujeres, Cancun, Mexico

Donated by Travel Café

Indulge in a romantic getaway with a 3-night stay at Secrets Playa Mujeres in Cancun, Mexico. This all-inclusive, adults-only resort offers luxurious accommodations, exquisite dining experiences, and breathtaking views. Your trip includes roundtrip airfare, ensuring a seamless and unforgettable escape.

Must redeem by January 25, 2025.

44 Domaine Henri Gouges Clos des Porrets, Burgandy 2019

Nuits Saint-Georges, France

12 x 750 ml

Sponsored by 360 Office Solutions

Wine Spectator rates the 2019 offering from Henri Gouges at 93 and says, “… This opulent red is backed by a spine of dusty tannins that leave a tactile feel on the long finish.” They say it will drink well through 2040, and only 20 cases were imported to the US. Other reviewers rate this wine at 90 to 94.

45 Hilands Dinner for Eight

An evening of culinary excellence with Chef Dirk Frickel

Donated by Chef Dirk Frickel and Hilands Golf Club

Indulge in an exquisite dining experience with a private dinner for eight at the prestigious Hilands Golf Club, featuring the culinary mastery of Chef Dirk Frickel. This exclusive evening promises delectable cuisine paired with impeccable service in a beautiful setting, complemented by a selection of fine wines.

To be scheduled on a mutually agreed upon date and time.

Please redeem by June 31, 2025.

46 Villa Antonori, Tignanello 2020

Tuscany, Italy

6 x 750 ml

Sponsored by MSUB Foundation & Alumni Staff

Krista Montague, Kelly Schrock, Luca Battistotti, Nick Schmidt, Jodi Byrne, Jeff Clarke, Drew Chenault, Tracy McLuskie

James

Suckling rates at 97 and says, “… [it has a] fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision.” Wine Advocate rates this wine 95, while Wine Spectator rates it 94 and calls it, “Alluring and classy.”

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47 A Circle of Sparkle

Diamond circle pendant fashioned in 14 karat white gold on a 16” adjustable 14 karat white gold chain

Donated by Chris and Paige Montague Adorn yourself with elegance and sophistication with this stunning diamond circle pendant crafted in 14 karat white gold. Suspended from a 16-inch adjustable chain of the same exquisite material, this timeless piece exudes luxury and refinement, making it the perfect accessory for any occasion.

48 “Winter on the Big Hole River” by John Armstrong

16” x 20” framed original oil painting

Donated by Q’s Art & Framing – John Armstrong, MSUB Alumnus “Winter on the Big Hole River” is serene and picturesque, yet vibrant. With his deliberate and textured brushwork, John Armstrong has captured the tranquility of the Big Hole River while at the same time his painting depicts the rugged beauty of the surrounding Beaverhead Mountains. Armstrong enthusiasts or novice collectors alike will be thrilled to take this beauty home.

49 Domain Drouhin Arthur, Chardonnay

2022

Oregon, USA

2 cases: 6 x 750 ml

Sponsored by HGF Architects

Production was much lower than normal in 2022, which is a reflection of vintage conditions and also a testament to Véronique Drouhin’s clear quality standards. Vinous says, “Spellbinding, but be aware that production is down by 50% due to the spring frost.” In short supply, but rated at 93.

50 European River Cruise

Sponsored by MSUB Foundation & Alumni

Embark on a luxurious European river cruise adventure with AmaWaterways and discover the rich tapestry of history, art, and culture that Europe has to offer. Choose from a wide variety of sailings on Europe’s celebrated waterways, including the blue Danube and romantic Rhine River. Immerse yourself in the beauty of iconic cities and charming towns along the river while enjoying panoramic views from the comfort of well-appointed ships equipped with onboard spas, pool with swim-up bar, complimentary Wi-Fi, and bicycles for exploring ashore. Explore ancient castles, picturesque vineyards, and historic landmarks, to create memories that last a lifetime. This journey is not just about the destination but about the unforgettable experiences along the way on this remarkable European river cruise. Travel arrangements by Travel Café. Category E Stateroom, Blackout dates, excludes Portugal & AmaMagna. Airfare not included.

51 Domaine Drouhin Laurene, Pinot Noir 2021

Oregon, USA

2 cases: 6 x 750 ml

Sponsored by MSUB Foundation & Alumni

The Wine Enthusiast writes, “The Laurène gently caresses the palate like the rider’s steadying hand on a skittish horse,” and rates it 96. Wine Spectator and James Suckling both rated it 95. Wine Spectator calls it “rich and detailed,” while Suckling says it is “elegant with a very fine structure.”

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52 123rd Brawl of the Wild

50 Yard Line tickets for two to the 123rd Brawl of the Wild. One night lodging at Element in downtown Bozeman.

Donated by Montana State University Alumni Foundation

Sponsored by MSUB Foundation & Alumni

As any resident of the state knows, this fierce rivalry game is more than just football; it’s a clash of traditions, school spirit, regional pride, and bragging rights.

Element

Bozeman is located on Main Street. This dog friendly hotel is within walking distance to restaurants, bars, and boutiques and one mile from Montana State University, and perfect for game days. Bridger Bowl, Big Sky Resort and Yellowstone National Park are a short drive away. Show your pride and raise your paddle high!

53 Take Home the Store

Indulge in a wine lover’s dream with 60 bottles from our Wine Store! 6 x 750 ml

If you’re a wine lover looking to expand your cellar or start a new one, this lot is for you! Take home 60 fantastic bottles of wine featured in our Wine Store, giving you a chance to taste a wide range of varietals and styles. Included are two bottles each of our Winemasters’ wines, carefully selected and crafted by our expert winemakers. Don’t miss this opportunity to stock up on some of the best wines around and indulge in a wine lover’s dream.

A to Z 2022 Pinot Gris

A to Z 2021 Chardonnay

REX HILL 2019 Willamette Valley Chardonnay

A to Z 2021 Riesling

A to Z 2022 Rosé

A to Z N/V Rosé Bubbles

A to Z 2021 Pinot Noir

A to Z 2021 Essence Pinot Noir

A to Z 2021 Engrave Red Blend

REX HILL 2019 Willamette Valley Pinot Noir

Frank 2021 Family Chardonnay

Frank 2022 Family Reserve

Frank Family 2016 Brut

Frank Family 2021 Pinot Noir

Frank Family 2021 Cabernet

Frank Family 2017 Reserve Rutherford Cabernet Sauvignon

Frank Family 2018 Zinfandel

Drylands 2022 Sauvignon Blanc

Rombauer 2022 Sauvignon Blanc

Unshackled 2018 Sparkling Brut

Unshackled 2021 Cabernet Sauvignon

Juggernaut 2021 Russian River Pinot Noir

Juggernaut 2021 Hillside Cabernet

Ruffino 2018 Riserva Ducale Oro Gold

Merry Cellars 2019 Silhouette Red

Merry Cellars 2020 Cabernet

Bookwalter 2021 Double Plot Chardonnay

Bookwalter 2020 Conflict Red

Bargetto 2020 Pinot Noir

Allegretto 2018 Willow Creek Cabernet Sauvignon

Lasorda 2021 Family Wines

Anarchist 2020 Philosopher Cabernet

Oak Farm 2020 Cabernet

Pillars Of Hercules 2021Red Blend

Force & Grace 2022 Carneros Chardonnay

The Calling Gold 2019 Alex Valley Cabernet Sauvignon

Jos. Drouhin 2015 Gevrey Chambertin

Kungfu 2023 Orange Sauvignon Blanc

Kungfu 2022 Malbec

Inglenook 2021 Blancaneaux

Inglenook 2018 Rubicon

Champagne Collet N/V Brut

Moet N/V Nectar Brut

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Thank you for attending this year’s festival!

As we come together to experience the blend of wine, food, community, and generosity, we raise a glass to celebrate your contribution to empower education by ensuring a brighter future for generations to come.

Briggs Distributing

Amplified Digital/Billings Gazette Computers Unlimited Fortin Foundation of Florida Q2 PINNACLE SPONSORS

First Interstate Bank ROVE Partners

Todd Graff, Frank Family Vineyards

Michael Davies, REX HILL & A to Z Wineworks

1500 University Drive | Billings, MT 59101 | 406-657-2244
msubfoundation.com/wff PRESENTING SPONSOR PREMIER SPONSORS
SPECIAL THANKS TO OUR WINE MASTERS

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