Wine & Food Festival 2024 Catalog

Presented by Briggs Distributing

Montana State University Billings delivers a transformative education that empowers students from diverse backgrounds to succeed.

Students are educated to impact an evolving global community.

• Third largest university in Montana • 100+ certificates, 2-year, 4-year, & graduate degrees • 95% job placement • 4092 current MSUB student enrollment • 89% are Montana residents • 754 degrees awarded in 2023

Dominic Estes Hometown: Deaver, WY Degree: Biology, Honors Program

MSUB scholarships made it possible for me to focus more time and energy on school.

As a result, I feel even more prepared for graduation and joining the workforce. The support of the MSUB community is amazing, and I will be forever grateful for it.

The Yellowjacket Excellence Award marks a significant step forward in the university’s commitment to student success and advancement. This new scholarship initiative enriches the educational journey of our students, equipping them with the confidence and resources necessary to thrive academically, professionally, and personally. The award spans either two or four years, depending on the recipient’s academic program. This scholarship serves as a steadfast beacon of encouragement, guiding MSUB students towards continued growth, achievement, and impact within their academic pursuits and beyond.

The MSUB Foundation & Alumni salutes the 2024 Wine & Food Festival Sponsors.

PRESENTED BY

PINNACLE

PREMIER

PRESTIGE

Raising a glass to the 2024 Wine & Food Festival!

On behalf of MSUB, the MSUB Foundation & Alumni, and our Board of Directors, we extend our warmest gratitude to each and every one of you for your gracious presence and unwavering generosity at this year’s Wine & Food Festival.

Your participation not only signifies your support for our institution but also highlights your dedication to the advancement of education and the betterment of our community. Your contributions, whether through your presence or your generous donations, are instrumental in helping us fulfill our mission of empowering future generations through education.

We are deeply touched by the outpouring of support witnessed throughout our Wine & Food Festival events. Your enthusiasm, generosity, and commitment to our cause are truly inspiring. It is through your collective efforts that we are able to continue providing invaluable resources, scholarships, and opportunities to our students, ensuring that they have the tools they need to succeed.

As we reflect on the success of Wine & Food Festival, we are reminded of the incredible impact that can be achieved when individuals come together with a shared purpose. Your presence and contributions have made a significant difference, not only in the lives of our students but also in the broader community.

We would like to express our heartfelt appreciation to each and every one of you for your ongoing support. Your generosity fuels our passion and strengthens our resolve to create a brighter future for all. We look forward to continuing this journey together and to the many opportunities that lie ahead.

Krista Montague, MSUB Foundation & Alumni CEO

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Tom Potter, MSUB Foundation & Alumni Board of Directors Chair

Stefani Hicswa, Ph.D., MSUB Chancellor

Festival at your fingertips As Wine & Food Festival marks its 32nd anniversary, we celebrate its legacy of adaptation and innovation. Over the years, the festival has continually evolved to create unique and memorable Kelly Schrock, Director of experiences for you.

Special Events While staying true to our mission of providing scholarships, we eagerly embrace the future and new ideas.

Today we celebrate you and your generosity to empower education and look forward to what future Wine & Food Festivals will bring.

We’ve gone digital! You’ll now have instant festival access right at your fingertips with our new platform. Additionally, get ready to bid and win big at our silent auction, bringing the thrill of bidding right to your screen. Don’t worry, you’ll still be raising your bid cards during the live auction!

Together we’ll embrace the future and make this year’s festival the best one yet.

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Volunteers make it 2024 Festival Chairs Cynthia Arneson

2024 Co-Chairs

Fourth year as co-chair

Higher education, as important as it is, is not always available to everyone. This is why scholarship opportunities are so very important, allowing those who may not otherwise be able to gain additional education to have the chance to do so. Because of this, 8 years ago, I started giving my time to be a part of something so wonderful and so much bigger than I am.

Cynthia Arneson

Neil Beyer

First year as co-chair I volunteer my time for the MSU Billings Foundation’s Wine & Food Festival because I’m passionate about supporting education and fostering community engagement. I’m excited to contribute to such a meaningful cause while also enjoying the festivities and connecting with like-minded individuals.

Neil Beyer

MSUB Foundation & Alumni Board of Directors Tom Potter, Chair Jani McCall ’75 Michael Monson ’03 Kay Berry ’83 Brittany Cremer ’06 Tyler Elkin ’95 William Henry Karen Moses Merry Lee Olsen ’70

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Donald Roberts, DMD Joanne Sheridan ’76 David Wanzenried Buddy Windy Boy ’06 Krista Montague ’99 & ’18 Stefani Hicswa, PhD A.J. Otjen, PhD Anne Cole

possible!

A heartfelt thank you to all volunteers for their dedication to this year’s festival. Your hard work and enthusiasm directly support our mission to fund scholarships, enabling MSUB students to pursue their educational goals. This success is made possible by the collective effort of our community – friends, alumni, faculty, staff, and students alike. Your contributions to the MSUB Foundation & Alumni have been crucial, ensuring a positive impact on student opportunities.

We’re deeply grateful for your invaluable support.

2024 Volunteers

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2024 Festival

Preludes

Daring Pairing

Perfect Pairings

Tuesday, February 6 6 pm Hilands Golf Club

Wednesday, March 27 6 pm Bistro Enzo

Featuring: Dirk Frickel, Andy Glynn, Carl Kurokawa, Seth Carlson, Aaron Zitar, Sarah Seltvedt, Nick Steen, Daniel Burt, and Casey Erb Sponsors: Hilands Golf Club, The Yellowstone Group at Morgan Stanley, Dan & Kay Berry, Shamrock Foods

Featuring: Kira Fercho, Tyler Samson, and Chef Alex Bean Sponsors: Bistro Enzo, Kira Fercho, Shamrock Foods

Guest Chef Dinner Monday, February 26 6 pm TEN @ The Northern Hotel Featuring: Chef Carl Kurokawa Sponsors: Dan & Kay Berry, Dr. Joseph Howell

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WineMaster Soirée Thursday, April 18 7 pm TEN @ The Northern Hotel Featuring: Todd Graff from Frank Family Vineyards, Michael Davies from REX HILL & A to Z Wineworks, and Chef Sarah Seltvedt Sponsor: The Northern Hotel

Visit the

Wine Store Visit the Wine Store, where you will find over 130 wines used throughout the festival. See the Friday night tasting book for the full listing.

Wines from the Wine & Food Festival are available for purchase throughout the evening. Please visit the Wine Store to pick up your favorites.

Cash and cards accepted.

Your donation dollars go further when paying cash – ATM available.

Wine Store

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Taste&Toast Friday, April 19 | 6 pm MetraPark Montana Pavilion Enjoy wine and food tastings from over 30 craft experts, silent auction, private cellar wine raffle, and wine store. Plus, from 6 pm to 8 pm, enjoy music from the MSUB Music Department, featuring MSUB students.

Silent auction lots will close at 8:30 and 9:00 pm.

Featuring: Boar’s Head, Albertsons Carlton Depot Chaikhana Evergreen Café

Father’s Table Cheesecake, Albertsons Last Chance Cider MSUB Dining

Proof Donuts & Coffee Rib & Chop House Spitz Ravens Cafe and more...

Private Cellar Wine bottle pulls are $50 each. Quantity is limited so make your selections early.

Each wine is donated from generous friends’ private cellars or selected especially for the evening. Every bottle is worth at least $50 with many hidden gems worth more.

Plus, be sure to stop by the fountain and take your chance at Corks for Scholarship.

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Cash and cards accepted.

Your donation dollars go further when paying cash – ATM available.

A Vintage Affair Saturday, April 20 | 5:30 pm MetraPark Montana Pavilion 5:30 Doors open 6:30 Welcome: Emcee Ben Ripley, Festival Chairs Neil Beyer and Cynthia Arenson, MSUB Foundation & Alumni CEO Krista Montague, and MSUB Chancellor Stefani Hicswa, Ph.D. Following Heads or Tails Dinner & Live Auction Dessert served after scholarship lot.

Silent Auction closes 10 minutes after LIVE auction concludes.

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Wine Masters Todd Graff Winemaker at Frank Family Vineyards in Napa Valley After two decades of global winemaking experience, Todd Graff became the Winemaker and General Manager at Calistoga’s Frank Family Vineyards in 2003.

Playing a pivotal role in the winery’s growth for 17 vintages, Graff is credited with shaping Frank Family’s reputation as a premier Napa Valley Cabernet and Chardonnay producer.

His contributions include overseeing the construction of a state-of-the-art winery in 2008, facilitating the acquisition of the historic Wood Ranch Vineyard in 2012, and obtaining Napa Green certification in 2015. The Connoisseur’s Guide to California Wine recognized Frank Family Vineyards as Winery of the Year in 2012 and 2017.

Visit the Wine Store to purchase wine from Frank Family Vineyards.

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Michael Davies Winemaker Emeritus at REX HILL & A to Z Wineworks in the Willamette Valley, Oregon A small-town New Zealander, Michael completed a Bachelor of Arts in Economics, Scandinavian Studies, and Political Science at the University of Auckland, leading to some unusual jobs before returning to Lincoln University for a post-graduate diploma in Viticulture & Enology. Prior to joining A to Z, he served as Vineyard Manager and Assistant Winemaker for 6 years at Chehalem, as well as in Burgundy, California, the Hunter Valley of Australia, and numerous regions of New Zealand. Michael and his winemaker wife, Anna Matzinger, make Matzinger Davies wines.

Visit the Wine Store to purchase wine from REX HILL & A to Z Wineworks.

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Chefs and Presenters Phillip Bond Executive Chef, MSU Billings Dining Chef Phillip Bond has always had a passion for food and cooking. From an early age, he enjoyed following recipes and making things from scratch and spent a great deal of time in the kitchen with his grandmother learning to cook authentic Mexican food. This love of cooking led him to a career with Sodexo, beginning as a dishwasher in 2014 at Buena Vista University in Storm Lake, Iowa. In 2020, he accepted the position of Executive Chef at Buena Vista University. In 2022, Phillip came to work as the Executive Chef for Sodexo at Montana State University Billings. In this role, he is responsible for residential dining, retail dining, and executing catering events of all sizes. In his free time, he loves to cook authentic Mexican cuisine and BBQ. He also loves spending time in the great outdoors fishing and hiking.

Alex Bean Bistro Enzo

Daniel Burt

Scratch Kitchen Catering

Seth Carlson Juliano’s Restaurant

Chefs and Presenters Bios

Casey Erb US Foods

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Dirk Frickel

Sarah Seltvedt

Andrew Glynn

Nick Steen

Carl Kurokawa

Aaron Zitar

Kira Fercho ’01

Tyler Samson ’09

Hilands Golf Club

High Horse Saloon

Juliano’s Restaurant

Kira Fercho Art

TEN @ The Northern Hotel

Walkers

Cork & Barrel Pub & Restaurant

Bistro Enzo, Owner

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Table Sponsors The MSUB Foundation & Alumni salutes the 2024 Wine & Food Festival Table Sponsors

Reneé & Dave Coppock

Your contribution will change a student’s life.

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Special Thanks

2024 Wine & Food Festival professional photography generously provided by Miranda Murdock.

Laser etching of our 2024 Wine & Food Festival wine glasses generously provided by ACES Brand Imaging.

American Water Solutions Bistro Enzo Bob Smith Motors Cotter’s Shannon Davis DiA Events Hilands Golf Club Lake Hills Golf Club Magic City Casino Mert & Susan Musser, Musser Brothers Auctioneers

MetraPark Staff MSUB Dining Northern Hotel & TEN Photolanthropy Ben Ripley, Live Auction Emcee John Salyer, Briggs Distributing Deborah Schaffer, Ph.D. Rachel Schaffer, Ph.D. Step’n Out Yellowstone Ice & Water Evergreen Café

We are grateful for our community!

We want to thank every single individual and business who contributed to Wine & Food Festival! Without you, it would not have been possible. We love our community and the continuous support you provide.

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Let the bidding

begin!

to place a bid, you must first will then be asked to confirm 5 You 1 Inbeorder registered for the event. If you your bid. are not registered, you will be placing a bid, you’ll have the prompted to do so when you 6 After option to set a maximum bid. This attempt to place your first bid.

When you place your first bid, you’ll be asked for contact information and a credit card (if you haven’t already provided one). the auction icon at the 2 Select bottom of the screen.

Browse the silent auction lots. You

sort auction lots by the number 3 can of bids, price, or best deal. You can

also filter lots by category and can use the search bar if you are looking for something specific. Try out the grid and list views to see which you prefer! Click on an auction lot to see more details including enlarged and additional photos. Click “Filters” to access the sort, categories, and Buy Now filters.

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To place a bid, click on the lot. Use the plus and minus signs to increase or decrease your bid amount. The initial amount shown is the minimum amount for the next bid.

Click “Place Bid.”

feature allows the system to automatically bid up to your specified amount. Set your maximum bid amount using the plus/minus buttons or by typing in a custom amount, then click “Set Max Bid.” If you do not want to set a maximum bid, click “Not Now.”

banner and trophy icon 7 Awill“Winning” appear on lots where you are the current highest bidder.

outbid, we will notify you 8 Ifviayoutextaremessage (or email if no

phone number is on file). If you are already logged in to the Event Site, clicking the link in the text message or email will take you directly to the lot on which you were outbid.

“My Items” in the Silent 9 Click Auction tab to view all bids and

whether you are winning or outbid.

We understand “going digital” is a new process – volunteers and students are here to help you along the way – just ask!

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Silent Auction Sponsors We salute this year’s Wine & Food Festival Silent Auction sponsors; please help us thank them by supporting these local businesses.

2 Bassett Brewery 406 Kitchen Alberta Bair Theater Angry Hank’s AR Workshop Billings Art House Cinema & Pub Brooke Atherton Back 9 Lounge Best Western Premier Helena Better Together Charcuterie Big Sky Animal Nanny Billings Chamber of Commerce Billings Dermatology & Aesthetics Billings Escape Room Billings Family YMCA Billings Gymnastic School Billings Mustangs Billings Outlaws Billings Studio Theatre Billings Symphony Orchestra & Chorale Bin 119 Bistro Enzo Bitterroot Sip and Paint Black Canyon Bistro Black Orchid Yoga/Barre Blue’s BBQ BODYROK Bogart’s Restaurant Joseph Booth Briarwood Golf Course & Club Bridger Creek Golf Course Brink Inc. Gary & Maggie Brink Bill & Amy Brown Buffalo Bill Center of the West Buffalo Wild Wings Bumps ‘N Bundles

Butte-Silver Bow Chamber of Commerce Café Regis Canyon Creek Brewing Caramel Cookie Waffle Carlton Depot Michael L. Caskey Century Gaming Chico Hot Springs Lodge Ciao Mambo Circle K City Vineyard Club Pilates Copper Onion Bistro Crooked Line Studio Davidson Home Furnishings Dee-O-Gee Digits Nail & Spa Salon Doggie Style Gourmet Treats Don’s Car Washes & XPRESS Lube Dovetail Designs Eagle Rock Golf Course Jim Elliot, MD & Laurie Stergar First American Trust Fish Window Cleaning Five on Black The Forge Hotel Charlie Fritz Becky Frogge Fuddruckers Generous Friend Get Air The Grand Escape Room John & Carol Green Grey Cliff Mill & Restaurant Grizzly Scholarship Association Continued on next page

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Silent Auction Sponsors Carol Hagan Studios Hampton Inn Butte Cathy Harvey, Tightline Property Brokers Katie Hatzell, Independent cabi Stylist Sheena Hauf Heins Creative Hilands Golf Club Hilton Garden Inn Billings Hilton Garden Inn Missoula Hogan Designs Home & Castle Designs Ironstar Pizza Jake’s Downtown Jason’s Jensen Jewelers Jersey Mike’s Subs Karen L. Johnson Joy of Living King’s Ace Hardware King’s Cupboard La Châtelaine Chocolat Lake Hills Golf Club Laurel Golf Club Le Fournil Artisan Bread LJ Hanson Fine Art LKM Properties LLC MacKenzie River Pizza The Marble Table Marsh McLennan Agency MasterLube Kim McDermott, Century 21 Hometown Brokers Dennis & Joan McLuskie Meadowlark Brewing Meridian Real Estate, Penny Presby Metals Sports Bar & Grill MetraPark Miranda Murdock Photography Mitchell Golf Montana Ale Works Montana Brewing Company

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Montana Candy Emporium Montana Club Montana Financial Group Montana Fly Company Montana Hot Spring Spas Montana Medical Aesthetics Clinic Montana Silversmiths Montana’s Rib & Chop House - Billings Moss Mansion Museum MSU Billings Athletics MSUB Alumni Neecee’s Nothing Bundt Cakes NOVA Center for the Performing Arts Oasis Water Park Off Main Deli Old Butte Historical Adventures Old Chicago Missoula Old Chicago Restaurant Old Chicago, Bozeman Old Works Golf Course One Source Lighting Overland Golf Course Paint Brush Adventures PAR 3 Golf Course Peter Yegen Jr. Golf Club Jay & Cheryl Pfau Piccola Cucina at Ox Pasture Pita Pit Play Inn Poly’s Place Premier Aesthetics of Billings Plastic Surgery Proof Donuts & Coffee Pryor Creek Golf Club Q’s Art & Framing Ravens Café Real Estate Hub Billings Dana Wagenhals & Tera Cunningham The Red Door Red Lodge Mountain Golf Course

Red Lodge Songwriter Festival Red Robin Restaurant Redneck Pizza & Chicken Rimrock Art & Frame Robert Tompkins Fine Art RocHouse Rocky Mountain College Sagebrush Trading Post Sanctuary Spa & Salon Karyn Sandin Mehus Scheels Nicholas Schmidt Sherwin Williams Lynn Shield Showdown Ski Area Signal Point Golf Club Silver Star Steak Company Sourdough Bagel The Spoke Shop Stageline Pizza Steep World Stewart Title of Billings Still Water Golf Recreation Center Sunset Bowl Sweet Grass Arts Alliance Target Heights Target Tee Box Teriyaki Madness Texas Roadhouse Thermax Insulation Thirsty Street Thistle Creek Time Out Sports Velum Skin & Laser Center The Vig Alehouse & Casino Walkers Susan Walton Brian Werner Wilcoxson’s Ice Cream Wild Roots IV + Wellness Wise Wonders Science & Discovery Museum Yellowstone Art Museum Yellowstone Country Club ZooMontana

Ready, Set

Bid!

Auction with ease...

entry to the live auction, guests will be given a bid card.

1 Upon To bid in the live auction, simply hold up your bid card so the auctioneer or a spotter can see it.

bid acknowledged by the auctioneer is a legal contract to 2 Apurchase the item. In the silent auction, your bid is a legal contract to purchase if it is the highest bid at the close of the auction.

information has been obtained from sources 3 Although deemed reliable, the auctioneer makes no warranty or

guarantee, expressed or implied, as to the accuracy of the information herein contained. Please take the opportunity to inspect items prior to the auction. Statements by the auctioneer at time of sale will take precedence.

in full is required at the close of the auctions.

4 Payment Payment may be made by cash, personal check, or credit card. Please make checks payable to MSU Billings Foundation. Payments can be made through the Festival digital platform or with cashiers at guest services.

a shared bid for an item, only one purchaser can be 5 Inresponsible for payment at check out.

6 All purchases are final. purchases, including trips, experiences, and dinners, 7 Auction must be arranged within one year from the auction date, unless stated otherwise. Please coordinate directly with the lot sponsor, whose contact details will be shared with you. Keep in mind, lot sponsors are also generous supporters of MSUB—let’s ensure mutual respect in all interactions.

are tax-deductible only to the 8 Payments extent that they exceed the fair market

value of the item purchased. Should you require a receipt for your contribution, please request one from the Foundation.

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Saturday Evening Auction

Live

Master of Ceremonies and Commentator: Ben Ripley Auctioneer: Merton Musser, Musser Brothers Auctioneers All proceeds from the auction will go directly to funding scholarships for MSUB students, ensuring that they have access to the education they need to succeed. By bidding on these one-of-a-kind items, you can help make a difference in the lives of students and invest in the future of our community.

1 Heads or Tails: Ridge Montebello, Cabernet Sauvignon 2020 Santa Cruz, USA 3 x 750 ml Sponsored by MSUB Foundation & Alumni

Karen MacNeil in The Wine Bible writes, “As structured, powerful, and impeccably balanced as a First Growth Bordeaux, the Ridge Monte Bello cabernet sauvignons are majestic wines.”

Fortunately, the devastating fires of 2020 bypassed Ridge, allowing us another vintage of this iconic wine. The 2020 Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 11% Merlot, 4% Petit Verdot, and 1% Cabernet Franc.

2 Napa Valley Exclusive Private winery tour and tasting experience for two Donated by Albertsons and Treasury Wine Estates

Indulge in the ultimate Napa Valley wine experience with a private tour and tastings at three of the region’s most acclaimed wineries.

Your journey begins at Frank Family Vineyards, voted “Best Napa Tasting Room” in the 2022 Napa Valley Reader’s Choice Awards and is home to Todd Graff, one of this year’s Winemasters. Next, visit Beringer Winery, California’s oldest continually

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operating winery, founded in 1876. Following, explore Etude Winery, founded by Tony Soter in 1970, and be swept away by its breathtaking views and extraordinary wines. Finally, explore the historic Beaulieu Vineyards, founded in 1900 by Georges de Latour and renowned for its iconic wines crafted by legendary winemaker Andre Tchelistcheff.

During your three-night stay, you and your guest will enjoy lunch at one of the wineries and exclusive discounts on retail and wine purchases at each property. Immerse yourself in the beauty of Napa Valley and savor the exquisite flavors of its wines. With this rare opportunity, you’ll be able to relax and unwind while indulging in the finest wines the region has to offer. Don’t miss out on this unforgettable experience!

Accommodations for two for three nights.

Roundtrip air travel to Sacramento.

Dates: Travel by April of 2025* *Excludes “Bottle Rock Weekend” in Napa.

3 Joseph Drouhin, Pommard 2021 Burgundy, France 6 x 750 ml Sponsored by Poly M. Rex

Drouhin has been bottling Pinot Noir in Pommard for over 100 years, but the history of the grape in this region goes back 2000 years. The Gauls selected and propagated the Pinot Noir grape in this region, and a temple dedicated to Pomona, the Celtic goddess, may be the origin of the name. 2021 was one of the smallest harvests Burgundy has ever seen, but the reds are harmonious and elegant although with lower alcohol concentrations compared to previous vintages.

4 “Crossing Over at Sunset” by Karen Johnson 24” x 36” original framed oil on wood Donated by Karen Johnson

The painting is dynamic, lush, and radiant. Lively brushstrokes capture the movement of the water and the richness of the natural surroundings. The sun peeking through the clouds seems to suggest a new and invigorating day or perhaps a revelation of sorts. The overall effect of the piece is one of nature’s rejuvenating power and unending cycles.

5 What’s Cooking Private dinner or cooking class for six Donated by Zest Kitchen & Cookware, Joseph Howell, Ph.D.

This cooking class experience, led by Chef Margurite, is ideal for those eager to enhance their culinary prowess.

Expert wine pairings curated for each course elevate the experience.

Delight in a fresh take on home cooking as you enjoy the company of friends, relish delectable dishes, and expand your culinary repertoire. Whether you opt for a cooking class or a gourmet dinner, Chef Margurite will ensure a memorable culinary experience.

Class to be scheduled on a mutually agreed upon date and time.

Please redeem by June 31, 2025.

6 Château Beaucastel Châteauneuf du Pape Rouge 2020 Rhône, France 3 liter – Double Magnum Sponsored by Delos Cy Jamison

Beaucastel is one of the few producers to use all 18 grapes allowed in the Châteauneuf appellation. The result in 2020 is a fabulous Rhône blend that is rated 95 by Wine Spectator, 96 by Decanter, 97 by Robert Parker, and 97

by James Suckling, who says the wine manages to be “… simultaneously very big and elegant.”

7 Montana Music & Brews Getaway: Featuring Melissa Etheridge and Jewel Weekend getaway for two Donated by The Edgewater DoubleTree by Hilton Hotel Missoula Sponsored by MSUB Foundation & Alumni

Experience the ultimate concert at KettleHouse Amphitheater, featuring live performances by music icons Melissa Etheridge and Jewel. Located on the banks of the Blackfoot River, this uniquely Montana venue hosts unforgettable shows in a picturesque setting. During your 3-night stay at the DoubleTree Missoula Edgewater, relax and take in the views of The Clark Fork River, Hellgate Canyon, and Mount Sentinel.

Plus, while in the Garden City, you’ll enjoy four local brewery tours: KettleHouse, Bayern, Big Sky, and Highlander. Don’t miss your chance to immerse yourself in the vibrant music scene of Missoula. Secure your getaway now and make memories to last a lifetime.

8 Diamond Elegance Timeless 14k white gold pendant necklace Donated by Greenleaf’s Jewelry

Elevate your style with this exquisite lady’s diamond necklace. Crafted in 14k white gold, the vintage-style pendant features a dazzling array of 45 round brilliant-cut diamonds, totaling 0.58 carats, set in an elegant design. Paired with a delicate 14k white gold box link chain, this necklace is a timeless statement piece that adds a touch of sophistication to any ensemble.

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9 Bellacosa Oakville Reserve, Cabernet Sauvignon 2015 Napa Valley, USA 2 cases: 6 x 750 ml Sponsored by Wine & Food Festival Past Chairs: Kay Berry Norma Cleveland Boyd Sheila Christopherson Stella Fong Amy Gibler Brown Dona Hagen Randy Holbrook Joseph Howell, Ph.D. Joan McCoy Evelyn Noennig

Patricia Petersen Ben Ripley Sharon WeatherwaxRipley Billie Ruff Cara Schaer Susan Schwidde Stacey Suydam Donna Sweeney Cheryl Terry Susan Walton

Cellar Tracker says “the 2015 Bellacosa is a beautifully balanced Oakville Cab drinking very nicely now.” The Wine Enthusiast calls this “a soft, lush and creamy wine from the beloved appellation” and rated it 90. Wine Spectator rated it 92.

10 Legend in Woodinville VIP concert experience with John Legend & Woodinville retreat for two Donated by Ste Michelle Wine Estates Sponsored by MSUB Foundation & Alumni

Two Premium experience section VIP seating for two with seats and a table and private bar for the Chateau Ste Michelle Summer Concert Series, featuring John Legend on Saturday, July 20, 2024. You’ll enjoy two nights’ accommodation at The Heathman Hotel, an upscale boutique hotel in vibrant downtown Kirkland, Washington, just a short drive to the Chateau Ste Michelle Amphitheater.

The Heathman offers a refreshing blend of classic elegance, organic ambiance, and modern lifestyle luxuries. Additionally, indulge in two winery tours at Ste. Michelle Winery and Bookwalter Tasting Studio in Woodinville, further enhancing your Pacific Northwest getaway.

Transportation not included.

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11 Silver Oak Timeless, Red Blend 2019 Napa Valley, USA 2 cases: 3 x 750 ml Sponsored by Northwestern Energy

Timeless is Silver Oak’s tribute to Ray Duncan, one of the cofounders of the Vineyard. The Robb Report declared, “Silver Oak’s first new label in 20 years is a wine worth the wait.” The wine is a proprietary blend from blocks in Soda Canyon Ranch’s vineyard. Each bottle in this super premium collection is hand wrapped in tissue paper to protect the label in transit. Rated 96 points by Decanter.

12 Fiesta Mexicana Authentic culinary experience for ten with Chef Phillip Bond Sponsored by MSUB Foundation & Alumni

MSUB Chef Phillip Bond has always had a passion for food and cooking. From an early age he enjoyed following recipes and making things from scratch and spent a great deal of time in the kitchen with his grandmother learning to cook authentic Mexican food. Take this opportunity to entertain nueve amigos en su casa.

To be scheduled on a mutually agreed upon date and time.

Please redeem by June 30, 2025.

13 Rombauer Proprietor Selection, Chardonnay 2022 Napa Valley, USA 2 cases: 6 x 750 ml Sponsored by Jani R. McCall

Rombauer says, “Our Proprietor Chardonnay is our pinnacle Chardonnay produced. It is an elevated version of our Carneros Chardonnay with high acidity and rounded texture, but it is made only from the best fruit in Carneros.”

The 2022 Proprietor Chardonnay has yet to be reviewed, but earlier vintages, from 2019 through 2021, were highly rated by the professional wine critics. Most of the ratings were 93 but they did include a 95 from Robert Parker’s Wine Advocate.

14 Orca Island Oasis Five-day serene condo retreat for four Donated by Sue and Eakle Barfield

Escape to scenic Orcas Island, the crown jewel of the San Juan Islands, renowned for its natural beauty and tranquil ambiance. Relax and unwind during a five-day retreat in a luxurious twobedroom condominium, conveniently located just 50 yards from the beach.

Immerse yourself in the island’s diverse landscapes, from lush forests and serene valleys to pristine lakes and majestic mountains, all surrounding a picturesque fjord. Embark on your own unforgettable adventures such as whale watching, sailing, kayaking, or golfing amidst breathtaking surroundings.

Experience the magic of Orcas Island, where every moment is an opportunity for discovery and rejuvenation.

Dates: Available September 15, 2024 to June 15, 2025.

Transportation not included.

15 Winemaster Lot REX HILL, La Colina Vineyard, Pinot Noir 2015 Oregon, USA 2 cases: 6 x 750 ml

After establishing a reputation for making some of the best Pinot Noir in Oregon, the founders sold Rex Hill to the two families behind A to Z Wineworks. Case production was quickly reduced by almost 80% to refine Rex Hill wines to be of the utmost quality and distinction. The 2015 La Colina Pinot Noir is an example of the results of this focus on quality. Only 228 cases were produced, and it is rated 92 by the Wine Advocate and 91 by Wine and Spirits.

16 Prairie Stampede Hand-forged kinetic steel bison, 14” tall: a collaborative creation Donated by Parker Ford and John Lockie

Dive into the essence of the American plains with this kinetic bison sculpture, embodying dynamic elegance and exceptional craftsmanship. Created through the collaboration of two skilled artisans, its steel composition,

enhanced by a rusted patina finish, vividly portrays the raw beauty and formidable strength of the iconic bison.

With meticulous attention to detail, this sculpture captures the movement and grace of these majestic creatures, offering a timeless homage to their enduring legacy and an unparalleled addition to any collection or home.

17 Beaulieu Vineyards Georges de Latour, Cabernet Sauvignon 2018 Napa Valley, USA 2 cases: 6 x 750 ml Sponsored by Barbara Schneeman & David Wanzenried Vinous calls the 2018 BV Georges de Latour “fabulous.”

They say it is “inky, rich and explosive.” Wine Enthusiast says, “The famous wine lives up to its historic promise in this wonderfully complex and structured vintage…”. James Suckling and Vinous rate it 98, while Wine Enthusiast and Jeb Dunnuck rate it 97. Nearly perfect.

18 Savor the Buffalo Block Experience Multi-course dining for four with curated wine pairings Donated by Buffalo Block Prime Steakhouse at the Rex

Prepare for a memorable evening at Buffalo Block Steakhouse with a private multi-course tasting. Savor each dish, complemented by hand-selected wines, in a symphony of flavors. Experience the sophisticated ambiance of this cornerstone of downtown dining, ensuring an unparalleled adventure for lovers of fine food and wine.

Valid for four guests – To be booked by mutual agreement, excluding weekends, before June 30, 2025.

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19 Blue and Orange Mania!

Two Denver Broncos game tickets along with two nights’ accommodation at a swanky downtown Denver Hotel Donated by Greg & Eileen McDonald/ McDonald Land Development Sponsored by MSUB Foundation & Alumni

Experience the excitement of NFL football like never before with two high up fifty-yard line premium aisle seats to a Denver Broncos game at Empower Field at Mile High.

Cheer on the Broncos in person and witness the passion and intensity of the crowd as the team takes the field. After the game, retreat to the comfort of your room, where you can relive the game-winning moments and celebrate the thrilling experience.

Don’t miss out on this unique opportunity to become part of the Denver football tradition and create unforgettable memories that will last a lifetime. Immerse yourself in the thrill of the game and the comfort of a luxurious two-night stay in downtown Denver. Pack your bags and experience Denver and the Broncos in style this season!

Dates: NFL Schedule released In May. High bidder may choose from a variety of regular season home games – mutually agreed upon with donor.

Transportation not included.

20 Directors Lot Col Solare Red Mountain Columbia Valley, USA 17 x 750 ml

2012 Red Blend – 3 bottles 2013 Red Blend – 1 bottle 2014 Cabernet Sauvignon – 4 bottles 2015 Cabernet Sauvignon – 4 bottles 2016 Cabernet Sauvignon – 3 bottles 2017 Cabernet Sauvignon – 2 bottles

Sponsored by MSUB Foundation & Alumni Board of Directors: Tom Potter Jani McCall Michael Monson Kay Berry Brittany Cremer Tyler Elkin William Henry Karen Moses Merry Lee Olsen Donald Roberts, DMD

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Joanne Sheridan David Wanzenried Buddy Windy Boy Krista Montague Stefani Hicswa, Ph.D. A.J. Otjen, Ph.D. Anne Cole

21 “Crow Scout” by Kevin Red Star 12” x 14” framed mixed media on handmade archival paper Donated by Kevin Red Star Kevin Red Star is celebrated as one of Montana’s most esteemed Native American artists, renowned for his poignant portrayals of indigenous culture and heritage. His masterful use of vibrant colors and intricate details captures the essence of Crow traditions, infusing each piece with profound emotional depth and cultural significance.

“Crow Scout,” a captivating artwork by Red Star, exemplifies his artistic prowess and reverence for his ancestry. Through his art, Red Star invites viewers to connect with the rich history and enduring spirit of the Crow Nation, fostering a deeper appreciation for Native American heritage.

22 Ultimate Montana Fly-Fishing Adventure Exclusive guided expedition for two with Montana TroutChasers Donated by Julie and Jason Fleury, Montana TroutChasers

Montana TroutChasers Lodge is a firstrate, full-service, Montana flyfishing lodge and bed and breakfast on the famed Gallatin River in southwest Montana. The Lodge sits on 30 acres with the Gallatin River, Cottonwood Creek and a trout-holding farmers’ canal running through the property, plus a unique spring creek originating on the property.

This private enclave offers private fly fishing right on the property and is in close proximity to the Madison, Yellowstone, Boulder, Jefferson, and Missouri Rivers. Montana TroutChasers is just 15 minutes from Gallatin Field Airport and downtown Bozeman, MT. Fly-fishing outfitter Jason Fleury and the Montana TroutChasers family are dedicated to ensuring you have the Montana fly-fishing vacation of a lifetime! All of the guides have devoted their lives to the sport of fly fishing, and their enthusiasm for fly fishing is contagious!

Whether you are a beginner or an experienced angler, let TroutChasers help you pursue the finest trout in the west. Every trip is customized to meet your individual or group needs, and families and children are welcome.

Date to be mutually agreed upon – Please redeem by December 31, 2025

23 Joseph Drouhin, Puligny Montrachet 2021 Cote de Beaune 2 cases: 6 x 750 ml Sponsored by Joseph Howell, Ph.D.

The 2021 vintage was very difficult, resulting in one of the smallest harvests that Burgundy has ever seen. The white lines are less opulent than in previous vintages, but they are well balanced with aromatics without excessive extravagance. Vinous rates the 2021 Drouhin Puligny Montrachet at 90.

Jasper Morris rates it 92 and says, “In fact, really good.”

24 “Carbon County Farm” by Elliott Eaton 14” x 14” framed original charcoal Donated by John Armstrong

Montana artist Elliott Eaton, born in Columbus and educated at Montana State University, has been a fine artist and art instructor since the mid-1970s. The monochromatic palette of this original charcoal suggests feelings of nostalgia or timelessness. While the tree is the focal point of the work, the presence of the quaint and rustic house adds an element of solitude and tranquility evocative of Montana rural life.

25 Skol! Minnesota Vikings Adventure Two Minnesota Vikings game tickets with two nights’ accommodation Donated by Roger and Darla Huebner Sponsored by MSUB Foundation & Alumni

Experience the excitement of Minnesota football like never before with two premium tickets to a regular season home game at U.S. Bank Stadium, generously donated by Roger and Darla Huebner.

You’ll also enjoy a luxurious twonight stay at Canopy in downtown Minneapolis. Just steps away from U.S. Bank Stadium, this hotel offers gorgeous guest rooms where you can relax and recharge during your stay.

Score this unique opportunity to immerse yourself in the excitement of Minnesota Vikings football. You’ll experience the best of Minneapolis and

cheer on the Vikings – SKOL!!!!

Dates: NFL Schedule released In May. High bidder may choose a regular season home game – mutually agreed upon with donor Transportation not included.

26 Winemaster Lot

Winston Hill Estate Rutherford, Cabernet Napa Valley, USA 6 x 1.5 L - Magnum 1 bottle each: 2012, 2013, 2014, 2015, 2016, 2017

This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc, and Petit Verdot. Connoisseurs Guide said of the 2012, “All of its parts add up to a special Cabernet of great potential …” and awarded it 96 points as did Wine Spectator.

Each of the following vintages also received a rating of 96, or above, from reviewers, such as Wine Advocate and Jeb Dunnuck. Six magnums covering more than half a decade of sustained excellence and gorgeous wine.

27 Hook ’Em Horns!

Two Longhorn football tickets and two nights’ accommodation in downtown Austin Donated by Christy and Craig Rider Sponsored by MSUB Foundation & Alumni

Score the ultimate football fan experience with two coveted Longhorn football tickets and two nights of lodging in the vibrant heart of downtown Austin! Delight in the best ganeday in college football as you stroll down Bevo Boulevard to take in the myriad of continued

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pre-game activities. Then, immerse yourself in the electric atmosphere of Texas football as you cheer on the Longhorns from prime seats at the stadium. After the game, unwind and explore the bustling streets of downtown Austin, known for its eclectic blend of live music, delicious dining, and vibrant nightlife.

Don’t miss this chance to combine thrilling gridiron action with the dynamic energy of Austin’s urban scene for an unforgettable weekend getaway!

The winning bidder may choose from the following University of Texas Longhorn home game opponents: University of Texas at San Antonio September 14, 2024 University of Louisiana Monroe September 21, 2024 Mississippi State University September 28, 2024 University of Florida November 9, 2024 University of Kentucky November 23, 2024 Transportation not included.

28 Penfolds Bin 98 Quantum, Cabernet Sauvignon 2018 Napa Valley, USA 6 x 750 ml Sponsored by MSUB Foundation & Alumni

The 2018 Quantum Cab is labeled a “wine of the world” in that 87% of the grapes are Cabernet Sauvignon from the Oakville and Diamond Mountain districts of Napa while 13% of the grapes are Shiraz from South Australia. The Quantum Cab bears a distinct resemblance to Grange: both are blends of grapes from a variety of elite vineyards, both are fermented exclusively on new American oak, and both share the same price point and very similar ratings.

Wine Advocate, Wine.com, James Suckling, and Somm rate this wine 97+, 98, 98, and 100 respectively.

29 “March Moon of the Cottonwoods”

by Ben Stringer 30” x 40” framed oil painting on canvas Donated by Ben Stringer

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This captivating piece offers a glimpse into a serene night in early spring, where the glow of a March moon bathes a rustic Montana landscape in tranquil light. Amidst this peaceful

setting, a flock of sheep roams, embodying the pastoral essence of the scene. Their presence, alongside the subtle contrast between the last vestiges of winter snow and the emerging signs of spring’s renewal in the fields, adds layers of meaning to the artwork. The moonlight, casting soft shadows across the land, not only highlights the natural beauty of the area but also invites you into a moment of quiet reflection. Through this work, Ben celebrates the understated beauty of rural life under the vast skies of Montana, making it a profound addition to any collection.

30 Alpha Omega, Proprietary Red Wine 2019 Napa Valley, USA 2 cases: 6 x 750 ml Sponsored by 360 Office Solutions

The 2019 Proprietary Red is a Bordeaux style blend of 40% Cabernet Sauvignon, 27% Merlot, 21% Malbec, 8%, Petit Verdot, and 4% Cabernet Franc.

James Suckling rates it 93 while Vinous rates it 91. Jeb Dunnock also rates at 91 and says, “… It’s certainly a beautiful, balanced wine from this lineup.”

31 Chancellor’s Jazz Dinner for 10 Donated by MSU Billings Chancellor Stefani Hicswa, Ph.D. and MSUB Music Department

Embark on an extraordinary journey of taste and sound with this unparalleled experience that marries the culinary artistry of Executive Chef Phillip Bond with the vibrant rhythms of the MSUB music department faculty jazz trio—Dr. Mark Fenderson, Dr. Scott Jeppesen, and department chair John Roberts. Relish a private chef dinner for 10 at your home, featuring a multi-course wine dinner guaranteed to deliver a dining adventure that is both unique and memorable. Each meticulously prepared dish will be perfectly paired with carefully selected wines, enhancing the flavors and enriching the overall dining experience.

The evening’s ambiance will be elevated by the live performance of the MSUB music department faculty jazz trio. With an extensive repertoire and multi-instrumental talents that include trumpet, saxophone, trombone, piano, and bass, their engaging performance will infuse your setting with a lively and sophisticated air.

This exclusive soirée promises to be a feast for the senses, offering unforgettable moments that will be cherished for years to come.

Date to be mutually agreed upon. Please redeem

by June 30, 2025.

32 Winemaster Lot

35 Savor the Flavor with Scratch Kitchen Catering

REX HILL Reserve, Pinot Noir

Private dinner for ten by Chef Daniel Burt Donated by Dan Burt, Scratch Kitchen Catering

2004 Oregon, USA 2 cases: 6 x 750 ml

REX HILL has been making elegant Pinot Noir for over 40 years. Only 946 cases of the reserve Pinot were made in 2004. At the time Wine Enthusiast said it needs, “a little more time in the bottle to pull itself together.” Among the ratings at the time was one of 94.

33 “Awaiting a Truce”

by Parker Ford 36” x 48” original acrylic, gallery wrapped canvas Donated by Parker Ford

Experience the evocative narrative of history with this original acrylic gallerywrapped canvas portraying a Cheyenne dog soldier. With a steadfast gaze fixed on the horizon, he embodies resilience in the face of uncertainty, awaiting a truce with the American government.

As the Stars and Stripes loom in the distance, they symbolize the complex intersection of past and future, making this artwork a compelling reflection on the enduring spirit of perseverance and hope.

34 Silver Oak, Cabernet Sauvignon 2019 Napa Valley 6 x 1.5 Liter – Magnum Sponsored by MSUB Foundation & Alumni

Every Cabernet lover knows Silver Oak Napa Cabernet. It is an icon and a standard for other wine producers. The 2019 remains true to Silver Oak’s wine making style; it drinks very well now, but will continue to improve, in the cellar, for the next 20 years or so. Rated 96 by Decanter. Six magnums.

Indulge in a private in-home dinner for 10, courtesy of Scratch Kitchen Catering’s Chef Dan’s cooking focuses on high quality ingredients and local/sustainable foods as much as possible. He likes his food to be simple, yet memorable.

Elevate your next dinner party with Scratch Kitchen’s commitment to quality and flavor.

To be scheduled on a mutually agreed upon date and time.

36 Nicolas Feuillatte, Palms d’Or Brut 2008 Chouilly, France 2 cases: 3 x 750 ml Sponsored by 24th St. State Liquor Store

This prestige Champagne is composed of 50% Pinot Noir and 50% Chardonnay.

It is rated 97 by Decanter who says simply, “Delicious!” James Suckling rates it 95, while Wine Spectator rates it 93 and calls it a, “creamy and harmonious Champagne.”

37 Emerald Isle Escape Six nights in Ireland for two Sponsored by MSUB Foundation & Alumni

Embark on a romantic, 6-night journey through the enchanting landscapes of Ireland. Explore iconic destinations like Killarney, Dublin, and the Cliffs of Moher.

Immerse yourselves in Irish culture with a visit to the Guinness Storehouse. continued

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A rental car and daily breakfast for two are included. Spend your last night in the historic Clontarf Castle where you will enjoy a threecourse dinner. May you have the luck of the Irish with the winning bid!

Blackout dates apply. Airfare not included.

38 Winemaster Lot

Frank Family Brut, Rosé Napa Valley, USA 1 bottle 750 ml 2015 30th Anniversary Lady Edythe Brut Rosé 6 x 750 ml 2016 Frank Family Sparkling Brut Rosé Vintage Frank Family Vineyard wine saber

Named Lady Edythe, in honor of the matriarch of the Frank Family Vineyards, this tete de cuvée was produced to celebrate three decades of outstanding wine. The Brut Rosé is sourced from the 2015 vintage and features a blend of 66% Chardonnay and 34% Pinot Noir. Notes of white peach and strawberry dominate this rare bottle (only 1000 were produced). Enjoy this beautiful bubbly and add a bit of excitement; the bottle comes with a Champagne Sabre for a memorable uncorking.

40 “Montana Memories”

by Kira M. Fercho 48” X 48” original oil on canvas Donated by Kira Fercho, MSUB Class of ’01 & ’12

Kira Fercho is a talented artist and MSU Billings alumna. Once again, Kira’s generous donation is evidence of her strongly held belief that giving back to her university is of the utmost importance. In describing “Montana Memories,” Kira told us, “This is a painting that I did from photos that I took one winter day in Gallatin Gateway. The sun was just setting, and I could not help but notice how beautiful the light played on both the camper and the C10. My grandpa had the exact same make & color of truck. I thought that it would be fun to add him and my grandmother to the [painting]. I enjoy the dark, simplified silhouettes, playing against the warm glowing light coming from the building.” This is your opportunity to raise your paddle high and take home a spectacular Fercho original.

41 Lots for Scholarships

39 Missouri River Adventure A three-day adventure trip for two.

Accommodations and all meals are included.

Donated by Missouri River Outfitters Sponsored by MSU Billings Foundation & Alumni

Spend three days and two nights exploring the famed White Cliffs section of the Missouri River. Missouri River Outfitters strives to provide guests a premier river experience while creating a sustainable river community that honors the past, revels in the present, and protects the future.

You will be provided with your river bags and essential gear for the entirety of your expedition.

Don’t miss this chance for adventure!

To be scheduled on a mutually agreed upon date.

Please redeem by June 30, 2025.

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This year, we are asking for your support in providing scholarships to MSU Billings students. Your generous bidding on our lots for scholarships makes college more affordable and increases access to education.

The impact of scholarships: • Reduce debt • Less financial strain in post college-life • Improved academic performance • Better career opportunities • Brighter future for our society Thank you for your generosity and raise those bid cards with pride! YOU are making a difference!

42 Schrader RBS, Cabernet Sauvignon

45 Hilands Dinner for Eight

2018 Napa Valley 6 x 750 ml Sponsored by MSUB Foundation & Alumni

An evening of culinary excellence with Chef Dirk Frickel Donated by Chef Dirk Frickel and Hilands Golf Club Indulge in an

This is another blockbuster Cabernet Sauvignon from the legendary Beckstoffer To Kalon vineyard. Jeb Dunnuck, Robert Parker, and James Suckling all rate it 97, while the Wine Spectator rates it 96. The critics all agree that it drinks well now, but as Dunnuck says, “… [it] should easily evolve for a solid 20 years if properly stored.”

43 Cancun Getaway 3-night stay in Secrets Playa Mujeres, Cancun, Mexico Donated by Travel Café Indulge in a romantic getaway with a 3-night stay at Secrets Playa Mujeres in Cancun, Mexico.

This all-inclusive, adults-only resort offers luxurious accommodations, exquisite dining experiences, and breathtaking views.

Your trip includes roundtrip airfare, ensuring a seamless and unforgettable escape.

Must redeem by January 25, 2025.

44 Domaine Henri Gouges Clos des Porrets, Burgandy 2019 Nuits Saint-Georges, France 12 x 750 ml Sponsored by 360 Office Solutions

Wine Spectator rates the 2019 offering from Henri Gouges at 93 and says, “… This opulent red is backed by a spine of dusty tannins that leave a tactile feel on the long finish.” They say it will drink well through 2040, and only 20 cases were imported to the US. Other reviewers rate this wine at 90 to 94.

exquisite dining experience with a private dinner for eight at the prestigious Hilands Golf Club, featuring the culinary mastery of Chef Dirk Frickel. This exclusive evening promises delectable cuisine paired with impeccable service in a beautiful setting, complemented by a selection of fine wines.

To be scheduled on a mutually agreed upon date and time.

Please redeem by June 31, 2025.

46 Villa Antonori, Tignanello 2020 Tuscany, Italy 6 x 750 ml Sponsored by MSUB Foundation & Alumni Staff Krista Montague, Kelly Schrock, Luca Battistotti, Nick Schmidt, Jodi Byrne, Jeff Clarke, Drew Chenault, Tracy McLuskie

James Suckling rates at 97 and says, “… [it has a] fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision.” Wine Advocate rates this wine 95, while Wine Spectator rates it 94 and calls it, “Alluring and classy.”

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47 A Circle of Sparkle

50 European River Cruise

Diamond circle pendant fashioned in 14 karat white gold on a 16” adjustable 14 karat white gold chain Donated by Chris and Paige Montague

Sponsored by MSUB Foundation & Alumni

Adorn yourself with elegance and sophistication with this stunning diamond circle pendant crafted in 14 karat white gold. Suspended from a 16-inch adjustable chain of the same exquisite material, this timeless piece exudes luxury and refinement, making it the perfect accessory for any occasion.

48 “Winter on the Big Hole River” by John Armstrong 16” x 20” framed original oil painting Donated by Q’s Art & Framing – John Armstrong, MSUB Alumnus

“Winter on the Big Hole River” is serene and picturesque, yet vibrant. With his deliberate and textured brushwork, John Armstrong has captured the tranquility of the Big Hole River while at the same time his painting depicts the rugged beauty of the surrounding Beaverhead Mountains. Armstrong enthusiasts or novice collectors alike will be thrilled to take this beauty home.

49 Domain Drouhin Arthur, Chardonnay 2022 Oregon, USA 2 cases: 6 x 750 ml Sponsored by HGF Architects

Production was much lower than normal in 2022, which is a reflection of vintage conditions and also a testament to Véronique Drouhin’s clear quality standards.

Vinous says, “Spellbinding, but be aware that production is down by 50% due to the spring frost.” In short supply, but rated at 93.

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Embark on a luxurious European river cruise adventure with AmaWaterways and discover the rich tapestry of history, art, and culture that Europe has to offer. Choose from a wide variety of sailings on Europe’s celebrated waterways, including the blue Danube and romantic Rhine River. Immerse yourself in the beauty of iconic cities and charming towns along the river while enjoying panoramic views from the comfort of well-appointed ships equipped with onboard spas, pool with swim-up bar, complimentary Wi-Fi, and bicycles for exploring ashore. Explore ancient castles, picturesque vineyards, and historic landmarks, to create memories that last a lifetime. This journey is not just about the destination but about the unforgettable experiences along the way on this remarkable European river cruise.

Travel arrangements by Travel Café.

Category E Stateroom, Blackout dates, excludes Portugal & AmaMagna.

Airfare not included.

51 Domaine Drouhin Laurene, Pinot Noir 2021 Oregon, USA 2 cases: 6 x 750 ml Sponsored by MSUB Foundation & Alumni

The Wine Enthusiast writes, “The Laurène gently caresses the palate like the rider’s steadying hand on a skittish horse,” and rates it 96. Wine Spectator and James Suckling both rated it 95. Wine Spectator calls it “rich and detailed,” while Suckling says it is “elegant with a very fine structure.”

52 123rd Brawl of the Wild 50 Yard Line tickets for two to the 123rd Brawl of the Wild. One night lodging at Element in downtown Bozeman.

Donated by Montana State University Alumni Foundation Sponsored by MSUB Foundation & Alumni As any resident of the state knows, this fierce rivalry game is more than just football; it’s a clash of traditions, school spirit, regional pride, and bragging rights.

Element Bozeman is located on Main Street.

This dog friendly hotel is within walking distance to restaurants, bars, and boutiques and one mile from Montana State University, and perfect for game days. Bridger Bowl, Big Sky Resort and Yellowstone National Park are a short drive away. Show your pride and raise your paddle high!

53 Take Home the Store Indulge in a wine lover’s dream with 60 bottles from our Wine Store!

6 x 750 ml

If you’re a wine lover looking to expand your cellar or start a new one, this lot is for you! Take home 60 fantastic bottles of wine featured in our Wine Store, giving you a chance to taste a wide range of varietals and styles.

Included are two bottles each of our Winemasters’ wines, carefully selected and crafted by our expert winemakers.

Don’t miss this opportunity to stock up on some of the best wines around and indulge in a wine lover’s dream.

A to Z 2022 Pinot Gris A to Z 2021 Chardonnay REX HILL 2019 Willamette Valley Chardonnay A to Z 2021 Riesling A to Z 2022 Rosé A to Z N/V Rosé Bubbles A to Z 2021 Pinot Noir A to Z 2021 Essence Pinot Noir A to Z 2021 Engrave Red Blend

REX HILL 2019 Willamette Valley Pinot Noir Frank 2021 Family Chardonnay Frank 2022 Family Reserve Frank Family 2016 Brut Frank Family 2021 Pinot Noir Frank Family 2021 Cabernet Frank Family 2017 Reserve Rutherford Cabernet Sauvignon Frank Family 2018 Zinfandel Drylands 2022 Sauvignon Blanc Rombauer 2022 Sauvignon Blanc Unshackled 2018 Sparkling Brut Unshackled 2021 Cabernet Sauvignon Juggernaut 2021 Russian River Pinot Noir Juggernaut 2021 Hillside Cabernet Ruffino 2018 Riserva Ducale Oro Gold Merry Cellars 2019 Silhouette Red Merry Cellars 2020 Cabernet Bookwalter 2021 Double Plot Chardonnay Bookwalter 2020 Conflict Red Bargetto 2020 Pinot Noir Allegretto 2018 Willow Creek Cabernet Sauvignon Lasorda 2021 Family Wines Anarchist 2020 Philosopher Cabernet Oak Farm 2020 Cabernet Pillars Of Hercules 2021Red Blend Force & Grace 2022 Carneros Chardonnay The Calling Gold 2019 Alex Valley Cabernet Sauvignon Jos. Drouhin 2015 Gevrey Chambertin Kungfu 2023 Orange Sauvignon Blanc Kungfu 2022 Malbec Inglenook 2021 Blancaneaux Inglenook 2018 Rubicon Champagne Collet N/V Brut Moet N/V Nectar Brut

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Thank you for attending this year’s festival!

As we come together to experience the blend of wine, food, community, and generosity, we raise a glass to celebrate your contribution to empower education by ensuring a brighter future for generations to come.

PRESENTING SPONSOR

Briggs Distributing

PINNACLE SPONSORS

First Interstate Bank ROVE Partners

PREMIER SPONSORS Amplified Digital/Billings Gazette Computers Unlimited Fortin Foundation of Florida Q2 SPECIAL THANKS TO OUR WINE MASTERS Todd Graff, Frank Family Vineyards Michael Davies, REX HILL & A to Z Wineworks

1500 University Drive | Billings, MT 59101 | 406-657-2244

msubfoundation.com/wff