Exquisite Dinner

Plated Reception

Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Strolling Wine, Champagne, Complimentary Signature Cocktail, and our Signature Rustic Cheese Board

Butlered Hors d’oeuvres

Enjoy endless hors d'oeuvres with your choice of six single hors d'oeuvres or four single and one paired hors d'oeuvre from our Classic Selections

Distinctive Cheese Station

An impressive presentation of seasonally selected Lodge favorite Gourmet Cheeses that may include Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries and Imported Italian cheeses – accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Sweet Grapes and Strawberries

Wedding Toast

Dinner Reception

First Course

(Please select one)

Pear Lasagnette ~ Mascarpone Ricotta Cream

Summer “Caprese” Pasta ~ Heirloom Tomatoes, Mozzarella, Sea Salt, fresh Basil & EVOO

Pumpkin Pasta ~ Smoked Gouda, Pumpkin Cream, Amaretti Crunch

Porcini Ravioli ~ Sherried Wild Mushroom Cream

“Absolut” Penne ala Vodka ~ Classic Penne ala Vodka with a kick of Absolut

Served with warm artisan rolls and sweet creamery butter

Salad

(Please select one)

Spinach & Mushroom ~ Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette

Baby Greens ~ Shaved Pear, Maytag Bleu, Toasted Pistachios and Honey Port Vinaigrette

Belgian Spring Mix ~ Mango Stilton, Granny Smiths and Spiced Nuts with Maple Balsamic Vinaigrette

Entrées

(Please select two)

Entrées served with seasonally selected fresh vegetables and complementary starch

Charcoal Grilled Filet Mignon ~ Courvoisier au Poivre or Black Pepper and Mushroom Butter

New York Strip Steak ~ Bourbon Brown Butter Compound

Double Cut Lamb Chops ~ Lightly crusted Domestic Lamb – Rosemary Mint Chimichurri

Southern Pecan Crusted Breast of Chicken ~ Poached Pear and Kentucky Bourbon Hollandaise

Chicken Courvoisier ~ French Brandied Cream Sauce

Crisped European Duck Half ~ Raspberry Chambord Glaze

Roasted Beef ”Steak” Tomato ~ Seasonal Availability Fresh Corn, Tarragon

Beets & Brussels ~ Roasted Beets, Black Rice, Vegan Chèvre - Flash Fried Brussels Sprouts

The Lodge Crab Cake Sauté* ~ An original Lodge recipe, hand crafted with Colossal Crabmeat – Basil Tartar Sauce

East Coast Halibut Fillet ~ Grapefruit Chive Beurre Blanc

Wild Alaskan Salmon ~ Limoncello Brown Sugar Brulée Seasonal Availability

Cold Water Lobster Tail* ~ Brown Butter Basted

*Market Prices apply

Dessert & Coffee

Chef ’s selection of Mini Treats • Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas • Signature wedding cake garnished with freshly whipped cream

Photo by Jessica DeLorenzo