Classic Dinner

Plated Reception

Cocktail Hour

Open bar featuring Premium Spirits, Strolling Bubbles, Complimentary Signature Cocktail or Fauxtail, and our Signature Rustic Cheese Board

Butlered Hors d’oeuvres

Enjoy endless hors d'oeuvres with your choice of six single hors d'oeuvres or four single and one paired hors d'oeuvre from our Classic Selections

Wedding Toast

Dinner Reception

First Course

(Please select one)

Classic Caesar ~ Crisp Romaine Lettuce tossed with our own Caesar Dressing topped with Parmigiano Reggiano

Something Blue ~ Crunchy Iceberg, Radish - Creamy Blue

Field Greens ~ Feta Cheese, Spiced Nuts, Sun-Dried Cherries and Orange Thyme Vinaigrette

Served with warm artisan rolls and sweet creamery butter

Entrées

(Please select two)

Entrées served with seasonally selected vegetables and complementary starch

Rosemary Fig Chicken ~ Tender, Sweet and Savory

Crispy Onion Crusted Chicken ~ Honey Butter

Skillet Roasted Lemon Chicken ~ Crisp Pinot and Capers

Everything but the Bagel Chicken ~ Veggie Cream Cheese Drizzle

Mediterranean Eggplant ~ French Lentils and Frizzled Onions

Roasted Spaghetti Squash ~ Vegan Parm – Oven Roasted Tomatoes

Roasted Cauliflower Steak ~ Lemon Tahini

Fillet of Cod ~ Potato Piave Crust

Seared Barramundi ~ Orange and Fennel

Mahi Mahi ~ Grilled Pineapple Glaze

Shrimp Garlique ~ Brown Butter Crunch

Dessert & Coffee

Chef ’s selection of Mini Treats Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas Signature wedding cake garnished with freshly whipped cream

Photo by Jessica DeLorenzo