Elegant Dinner

Plated Reception

Cocktail Hour

Open bar featuring Premium Spirits, Strolling Bubbles, Complimentary Signature Cocktail or Fauxtail, and our Signature Rustic Cheese Board

Butlered Hors d’oeuvres

Enjoy endless hors d'oeuvres with your choice of six single hors d'oeuvres or four single and one paired hors d'oeuvre from our Classic Selections

Wedding Toast

Dinner Reception

First Course

(Please select one)

Classic Caesar ~ Crisp Romaine Lettuce tossed with our own Caesar Dressing topped with Parmigiano Reggiano

Field Greens ~ Feta Cheese, Spiced Nuts, Sun-Dried Cherries and Orange Thyme Vinaigrette

Super Greens Salad ~ A mélange of Super Greens, Quinoa, Ricotta Salata, Sweet Seeds with Dijon Cider Vinaigrette

Spinach Salad ~ Strawberries, Goat Cheese, Sugared Almonds and Poppyseed Dressing

Watermelon Arugula ~ Shaved Fennel, White French Vinaigrette

Served with warm artisan rolls and sweet creamery butter

Entrées

(Please select two)

Entrées served with seasonally selected vegetables and complementary starch

Charcoal Grilled Sirloin of Beef ~ Wild Mushroom Bordelaise, Herb Butter, Savory Stilton or Green Peppercorn Port

Short Ribs of Beef ~ Cabernet braised – Parmesan Polenta

Acorn Squash ~ Half Roasted – Ancient Grains, Apple, Golden Raisins, Radicchio

Champagne Chicken Florentine ~ Rich Champagne Cream with Tender Baby Spinach

Parmesan Crusted Breast of Chicken ~ Sage Beurre Blanc

Chicken Pommery ~ Forest Mushrooms, Stone Ground Mustard and a touch of Cream

Agave Glazed Royal Tide Salmon ~ The freshest Fillet of Salmon – Mandarin Citrus or Beetroot Relish

Parsley Crumbed Fillet of Cod ~ Oven Baked, tender and mild – Lemon Butter Sauce

Grilled Stuffed Pepper ~ Char Grilled Sweet Bell Pepper – Garden Fresh Vegetables, Fruited Quinoa

Dessert & Coffee

Chef ’s selection of Mini Treats Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas Signature wedding cake garnished with freshly whipped cream

Photo by Jessica DeLorenzo