Mg booklet

C AT E R I N G M E N U

WHO WE ARE

UNFORGETTABLE EVENTS TAILOR MADE FOR YOU

Whether you are planning a wedding, hosting a party, bringing lunch to the office, or just really love great food, we can tailor the perfect selection of fine, southern-inspired delicacies for your event. We invite you to glance through this catering menu and if you have questions, don’t hesitate to call us.

We are a full-service catering shop, so whatever you need, we can make it happen – just ask! From valets and coat checks to a custom-designed menu, the Moonhanger Group will give your event the extra flair and touch of elegance you’ve always wanted.

When you’re ready to create your order, just contact us in the manner most convenient for you. We request a 24-hour notice to ensure the catering for your event is flawless.

Macon is quietly becoming a city that gets mentioned as a “must visit” for food lovers looking for best places to eat in the South. Helping to build Macon’s foodie-friendly scene are the trio of Moonhanger Group restaurants: the Rookery, Dovetail, and H&H Soul Food. The Rookery has become known for its creative takes on American classics, getting a mention from Garden & Gun magazine as having one of the best burgers in the South. Dovetail, featured in Southern Living, creatively uses locally sourced vegetables and meats to bring uniquely southern combinations to the dining table.

And H&H’s down home soul food, along with its history as a cornerstone of Macon’s southern rock scene, led to Thrillist.com naming it “Georgia’s Most Iconic Restaurant.”

WHAT’S INSIDE

BREAKFAST, ROOKERY LUNCH DINNER, HORS D’ OEUVRES

STATIONS Catering@MoonhangerGroup.com 478.718.1444 830 High Street | Macon, GA 31201

BUFFETS, PLATTERS BAR PACKAGES, ADDITIONAL SERVICES

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Photos courtesy of Matt Odom Photography

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BREAKFAST All options include serving utensils, plates, napkins, utensils, cups, and ice.

20% service charge and tax is not included.

STANDARD BREAKFAST $11/PERSON

HEALTHY START $13/PERSON

Your choice of sausage, ham, or bacon served with eggs, grits, biscuits, and juice

Turkey sausage, scrambled egg whites, whole wheat English muffins, yogurt, granola, oatmeal, fruit, and juice

ROOKERY LUNCH

BBQ BUFFET $12/PERSON

Smoked pork shoulder with house made sauce and country buttermilk bread. Includes Brunswick stew, rook chips, and coleslaw Add 6 wings +$3

SANDWICH BUFFET $12/PERSON

Pick 2 meats, 1 cheese, and bread. Includes rook chips and pasta salad Each additional meat +$3 Meat: Chicken salad, pimento cheese, ham, or turkey Cheese: Cheddar, Swiss, or American Bread: White, wheat, rye, or wrap

SALAD BUFFET $12/PERSON

Fresh garden or Caesar salad served with grilled chicken Substitute chicken salad +$2 Add soup of the day +$3

GARDEN SALAD

Tomatoes, red onion, cucumbers, strawberries, oranges, black olives, shredded cheddar, blue cheese crumbles, and croutons

BAKED POTATO BUFFET $12/PERSON

DRESSINGS

Honey mustard, balsamic vinaigrette, ranch

Includes potatoes, butter, sour cream, shredded cheddar, bacon, green onions, black olives, ranch, salsa, and chicken Add steak +$2

DESSERT

Cookies $1.50 Brownies $2 Sweet & Unsweet Tea $3.99/gallon

Plates, napkins, cutlery, and serving utensils are included.

All orders must be placed 24 hours in advance.

20% service charge and 7% sales tax will be added to all orders.

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CAESAR SALAD

Romaine lettuce, shredded parmesan, croutons, Caesar dressing

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PLATED DINNERS All options include serving utensils, plates, napkins, utensils, cups, and ice.

20% service charge and tax is not included.

FILET $40

STUFFED CHICKEN $18

GRILLED SALMON $21

DESSERT SELECTIONS

Six ounce filet with béarnaise sauce served with fingerling potatoes and asparagus Include crab or shrimp +$4 Served with garlic mashed potatoes, asparagus, and lemon dill caper aioli

Stuffed with spinach, olives, sundried tomatoes, and goat cheese, and served with whipped Yukon potatoes and green beans New York style cheesecake Individual chocolate bundt Strawberry shortcake

HORS D’OEUVRES Pick 2 - $5/person Pick 3 - $7/person Pick 4 - $9/person

BEBE’S CHICKEN SALAD CROSTINI with grape garnish

BETSY’S PIMENTO CHEESE CROSTINI with jalapeño and bacon

BACON MARMALADE & GREEN TOMATO FLATBREAD with paprika aioli and focaccia

ASPARAGUS

wrapped with black forest ham & herb cream cheese

FARM SKEWER

with sharp cheddar cheese, green tomato, and pork belly drizzled with olive oil

WINGS

choose from mild, hot, honey BBQ, or spicy lemon pepper

COUNTRY HAM FRITTERS

with moonshine molasses and bacon dust

DOVETAIL DEVILED EGGS

with poblano relish and smoked paprika 5

STATIONS

CARVING STATIONS

(served with appropriate condiments and dinner rolls) Roasted Ribeye $9/person BBQ Brisket $8/person Fried Turkey Breast $7/person Coca-Cola Glazed Baked Ham $6/person

ROOKERY SLIDER STATION

SALMON CROQUETTES with curry aioli

LIMA BEAN HUMMUS LETTUCE WRAP

with olive oil, sriracha, and cracked pepper

SMOKED SHRIMP

with Coca-Cola cocktail sauce

SOUTHERN FRIED CHICKEN TENDERLOIN

$9/person Angus beef patties served on Kaiser rolls Cheese: American, cheddar, Swiss, pepper jack Toppings: Applewood smoked bacon, lettuce, tomato, red onion, pickles, mustard, mayonnaise, Coca-Cola ketchup

BAKED POTATO STATION

$6/person Pulled pork or grilled chicken +$2/person Toppings: shredded cheddar, bacon, green onion, butter, sour cream, black olives, ranch, salsa

with lavender infused honey

SEARED STRIP STREAK

on focaccia with roasted garlic aioli and tarragon chimichurri

MEATBALLS

with bourbon mushroom sauce

CANDY STATION

$6/person Jelly Belly Jelly Beans, M&M’s, Peanut M&M’s, Cherry Licorice, Miniature Gummy Worms, York Peppermint Patties, Tootsie Roll Minis, Sour Gummy Worms, Gummy Bears, Miniature Peanut Butter Cups

PASTA STATION

$9/person Pastas: penne pasta, cavatappi pasta Sauces: San Marzano marinara, arugula pesto, alfredo Toppings: spinach, sundried tomatoes, grilled chicken, shrimp, olives, parmesan cheese, cracked pepper, artichoke hearts

GARDEN SALAD STATION

(served with greens, toppings, dressings, and choice of 1 protein) $7/person Greens: chopped romaine, spring mix Proteins: grilled chicken, sautĂŠed shrimp +$3, seared ribeye +$2 Toppings: tomatoes, onion, cucumber, candied pecans, bacon, shredded cheddar, blue cheese crumbles, mandarin oranges, strawberries, blueberries Dressings: ranch, balsamic vinaigrette, honey mustard

SEASONAL DESSERT STATION Available upon request

COFFEE STATION

$2/person Regular and decaf with cream and sugar +$2/person Splenda, Sweet N Low, Sugar in the Raw, whipped cream, caramel, chocolate

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BUFFETS (All buffets include fresh garden salad, bread service, tea, and dessert) Minimum of 25 people | Maximum of 200 people

MOONHANGER BUFFET

SMOKEHOUSE BUFFET

SOUTHERN BUFFET

Choose 2 meats + 2 sides + 1 dessert $24/person

Choose 2 meats + 2 sides + 1 dessert $19/person

Choose 2 meats + 2 sides + 1 dessert $17/person

• MEATS • Salmon with dill hollandaise Chicken chevre topped with prosciutto, sundried tomatoes, and goat cheese Petite beef tender with roasted red pepper and horseradish butter Coffee rubbed pork tenderloin with pecan and arugula pesto

• MEATS • Pork spare ribs Half chicken Smoked half chicken

• MEATS • Molasses glazed meatloaf Southern fried chicken Fried pork chop Cider braised pork loin with green tomato chow chow Herb baked chicken with cornbread dressing Fried catfish with poblano tartar sauce

• SIDES • Roasted red potatoes with thyme and garlic Potatoes au gratin with blue cheese and garlic Green beans with mushrooms and red wine Roasted asparagus with shallot butter Brussels sprouts Cauliflower Carrots

• SIDES • Potato salad with mustard and sweet paprika Jalapeno coleslaw BBQ baked beans Brunswick stew Rook chips • DESSERTS • Blackberry cobbler Pecan pie

• DESSERTS • Seasonal bread pudding Marble cheesecake

• SIDES • Collard greens with smoked ham hock Macaroni and cheese Mashed potatoes with gravy Green beans with carmelized onions Stewed tomatoes and okra Black eyed peas Hoppin John Braised cabbage • DESSERTS • Peach cobbler Apple cobbler Banana pudding

PLATTERS Artisanal cheese board $4.50/person Fresh seasonal fruit tray with creamy balsamic $4.50/person Crudité with fresh dill spread $3.50/person

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BAR PACKAGES Sale and Service of Alcohol

OPEN BAR RATES

Open bar lasts 4 hours Beverage minimum of $250 Drinks served after 4 hours will be billed on a running tab basis

WINE, BEER, AND SODAS

$15/person: Choice of 4 premium wines, domestic beers, and imports $12/person: Choice of 3 house wines and domestic beers

LIQUOR, WINE, BEER, AND SODAS

$20/person: Premium brand liquors, 4 premium wines, domestic beers, and 2 imports/crafts $17/person: Call brand liquors, 4 house wines, domestic beers, and 2 imports/crafts $15/person: House brand liquors, 3 house wines, and domestic beers *Full bar menu description available upon request

RUNNING TAB

Patron will be given an open bar and charged cash bar rates for each drink. Total will be given at conclusion of event.

CASH BAR RATE $150 setup fee +$100 per bartender

CHAMPAGNE TOASTS

ADDITIONAL SERVICES

STAFFING

Bartenders $100 One bartender will be added for every 75 guests.

Servers $100 Chef Attendant $75-150 Valet $25/hour One valet will be added for every 25 guests.

Coat Check $75

PAYMENT

Payment for open bar must be made 14 days prior to the event. Credit cards, checks, and cash are all acceptable. A credit card must be provided on the night of event to account for possible overages in amount of people and time. Patron will be immediately notified of any cases of overages. Credit card must also be provided during running tab bars.

$5/person (Brut, Andre, or Korbel) Service Charge A service charge will be added to all bar packages at a rate of 20%.

7% sales tax will be charged on all alcohol sales.

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NON-PROFIT ORGANIZATIONS In the event that a non-profit organization has been donated beer and/or wine, Moonhanger Catering and Events will serve that beer and/or wine, charging a fee of $250 plus $100 per bartender.

Includes sodas, juices, ice, and glassware.

Moonhanger Catering and Events will serve its own liquor at all events.

If beer/wine is not donated, regular rates will apply.

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CONTACT US

PHONE

478.718.1444

EMAIL

Catering@MoonhangerGroup.com

ADDRESS

830 High Street Macon, GA 31201 FOLLOW US