As a leading regional airline committed to continuous improvement, we are delighted to share that Bangkok Airways was ranked the 9th Best Airline, while our hub, Samui Airport, was named the 2 nd Best Airport in the Asia-Pacific region at the recent Travel + Leisure Southeast Asia, Hong Kong & Macau Luxury Awards Asia Pacific 2025.
We are also proud to feature once again in the Fortune Southeast Asia 500 list as one of the region’s highest-earning companies. Our inclusion for the second consecutive year reflects steady growth and our key role in regional aviation. The Fortune Southeast Asia 500 comprises leading companies from Indonesia, Thailand, Malaysia, Singapore, Vietnam, the Philippines and Cambodia.
On August 4, our frontline staff stepped into a new look with Bangkok Airways x PUMA sneakers, which boost comfort and agility as we continue delivering the exceptional passenger service that defines our reputation as Asia’s Boutique Airline.
Looking ahead, we invite you to join us for the final race of the Bangkok Airways Boutique Series 2025 – the Sukhothai Half Marathon – taking place in Sukhothai province on September 27-28. Registration is open until September 10 via https:// race.thai.run/bkasukhothai2025 , and more information is available on Facebook: bangkokair.run
Bangkok Airways continues to create exciting activities and promotions to support travel and tourism. For updates and special offers, follow us on Facebook (FlyBangkokAir) or our Line official account @flybangkokair
Thank you for placing your trust in Bangkok Airways. We are honoured to be part of your journey and hope you enjoy the hospitality and attentive service we are committed to providing throughout your flight. Thank you.
David Hammond Tel: +44(0) 20 8467 8884 david@majormedia.co.uk
USA
THE MULTIMEDIA INC.
Fernando Mariano Tel: +14 0790 3500 fmar@multimediausa.com
“FAH THAI” is the in-flight magazine of Bangkok Airways Public Company Limited and is edited and published by MPMI Group Co., Ltd. All articles and photographs published herein are created by the authors and photographers at their own discretion and do not necessarily represent the views of the airline. Bangkok Airways holds no responsibility or liability arising out of the publication of such articles and photographs.
All information correct at press time. All rights reserved. No part of this magazine may be reproduced, stored in a retrieval system or transmitted in any form or by any means without the prior written permission of Bangkok Airways Public Company Limited and MPMI Group Co., Ltd.
OVERTURES
14 MARK YOUR CALENDAR
From vibrant art events to colourful festivals, Bangkok Airways flies you to destinations rich in unforgettable experiences.
16 GREEN HOTEL GUIDE
How to spot genuinely sustainable stays – from energy use and ethical meals to local community impact and more.
18 STREET TREAT
Crunch into Thailand’s beloved crispy crêpe – sweet or savoury, steeped in history and street-side charm.
20 SOUTHERN CROSSROADS
Welcome to Hat Yai – a city alive with shrines, spice, and Southern soul beyond the tourist trail.
24 DINE THE LANNA WAY
With hand-carved trays, northern feasts and graceful performances, Khantoke dining captures the elegance of Lanna tradition.
28 SAMUI IN STYLE
Discover blissful island highlights – from tranquil beach resorts to Thai cuisine with a twist, plus a clifftop view that steals the show.
FEATURES HAPPENINGS CORPORATE
32 HONG KONG REIMAGINED
Uncovering a city alive with creativity – from colonial gems to blue houses, bold museums and street murals bursting with life.
44 TEA WITH ALTITUDE
Highland tea houses and misty plantations reveal the quiet rituals brewing northern Thailand’s tea renaissance.
56 STIR-FRY & SHRINES
Bangkok’s Vegetarian Festival serves up soul and spice – where delicious street food, sacred shrines, and shared devotion bloom beneath yellow flags.
Discover the latest mustvisit spots for food, drink and exploration across Thailand and beyond.
68 SAMUI
70 PHUKET
72 KRABI
73 CHIANG MAI / PATTAYA / TRAT
74 BANGKOK
75 HONG KONG / SINGAPORE
76 PHNOM PENH / SIEM REAP
78 LUANG PRABANG / MALDIVES
82 BANGKOK AIRWAYS NEWS
87 ROUTE MAP
CHECKING OUT
88 BEYOND FULL MOON
Find serenity at Koh Phangan’s Paradise Waterfall – a quiet jungle sanctuary where rest and reflection flow.
cover:
56 Veggie AdventuresFestival
This month’s
Hong Kong: City of Art
Moon Magic
The Mid-Autumn Festival casts its glow on cities across Asia, as Chinese lanterns in all shapes and sizes turn streets and parks into magical wonderlands. Families come together to admire the full moon, share tea and munch mooncakes filled with lotus seeds, red beans or salted egg yolk. A celebration honouring the moon goddess Chang’e, this is a night of light, tradition and quiet connection beneath the brightest moon of the year.
HONG KONG
UP, UP AND AWAY
The Hong Kong skyline lights up in spectacular style as hot air balloons fill the skies during International Hot Air Balloon Fest 2025. This four-day aerial extravaganza draws balloonists from around the globe for awe-inspiring flights, tethered rides, and glowing fleets that cast a magical hue over the nighttime harbourfront. Festival grounds buzz with live music, food trucks and interactive workshops. Whether soaring above the city or soaking in the view from below, this event promises something for everyone. Early booking is recommended for flight slots and VIP viewing areas. www.habfest.com
6SEP 2025 15 OCT 2025
BANGKOK
SYMPHONY OF CULTURES
Step into a world of artistic brilliance as Bangkok’s 27 th International Festival of Dance & Music returns, bringing 14 spectacular shows from a dozen different countries to the Thailand Cultural Centre. This festival has helped shape Thailand’s cultural landscape for the past three decades, drawing global icons to its stages. This year, opera legend Plácido Domingo makes his Thailand debut, offering a once-in-a-lifetime experience. Other highlights include a dance version of the Indian epic Mahabharata, China’s The Dream of Red Mansions and Russian productions of Tosca and Aida. With everything from Chinese acrobatics and Cuban dance to cutting-edge French digital choreography, this festival remains the crown jewel of Thailand’s performing arts calendar. www.bangkokfestivals.com
20SEP 2025 18 JAN 2026 4 -7 2025
HONG KONG
EXPLORE THE DREAMSPACE
Dream Rooms: Environments by Women Artists 1950s-Now is a captivating journey through seven decades of immersive art created by visionary women from Asia, Europe, and the Americas. The featured artists reimagine space through sound, light, architecture and motion. Lost or undocumented installations have been meticulously reconstructed or reimagined, inviting visitors to step inside dreamlike environments that blur the boundary between reality and imagination.
Originally curated by Haus der Kunst München, the Hong Kong edition at M+ Museum expands the show with new works by leading Asian voices. Together, these atmospheric visions offer a powerful and long-overdue tribute to the influence of women on experiential art. www.mplus.org.hk/ en/exhibitions/dream-rooms-environments-bywomen-artists
Photos:
Photos: Bangkok International Festival of Dance & Music
Photos: Agostino Osio — Alto Piano —Image courtesy of Haus der Kunst München
6 -8 OCT 2025
ACROSS EAST AND SOUTHEAST ASIA LANTERNS AND MOONCAKES
The Mid-Autumn Festival celebrates the fullest moon of the year with mooncakes, lanterns and joyful reunions. Across East and Southeast Asia – including Thailand, Vietnam, Singapore, and Hong Kong – city streets are transformed into glowing wonderlands. Children carry colourful paper lanterns in nighttime parades, while bakeries showcase mooncakes filled with lotus seed, red bean, or salted egg yolk, and communities honour the moon goddess Chang’e in rites inviting harmony, prosperity, and family unity. Whether sharing tea and treats or admiring the moonlit sky, the Mid-Autumn Festival casts a gentle magic – reminding us that even in darkness, we’re never far from light. www.visitsingapore.com/ whats-happening/all-happenings/festivals/midautumn-festival, www.discoverhongkong.com/ eng/what-s-new/events/detail.id83726.midautumn-lantern-carnival-2025.html
7OCT 2025
ACROSS THE REGION SACRED REJUVENATION
Ok Phansa marks the end of Buddhist Lent, a three-month period of meditation, meritmaking, and monastic retreat observed in Thailand, Laos, and Cambodia. Temples come alive with candlelit ceremonies and riverside processions. Devotees offer food and gifts, release fish as a symbol of compassion, and join local celebrations.
The day begins with the Kathin ceremony, as new robes and supplies are presented to monks – renewing the community’s spiritual bond with the sangha. For travellers, Ok Phansa offers a rare window into Southeast Asia’s spiritual heart. The festival blends devotion with cultural celebration, inviting all to witness meaningful traditions first-hand. thailandfoundation.or.th/ok-phansa-the-end-ofbuddhist-lent
8
OCT 2025
LUANG PRABANG MEKONG MAGIC
Each year, the end of Buddhist Lent in Luang Prabang is marked by the enchanting Lai Heua Fai – or Festival of Light Boats. As darkness falls, thousands of candlelit floats meticulously crafted from bamboo, paper, and flowers are gently released onto the Mekong River to form an armada of flickering lights. Locals parade illuminated floats through the streets, temples glow with lanterns, and chants echo across the town. This spellbinding festival blends devotion, artistry, and community spirit, honouring the river spirits and symbolically letting go of past misfortunes. Set against the golden temples of one of Southeast Asia’s most beautiful towns, the festival offers an unforgettable glimpse into Laos’s living spiritual heritage. www.tourismlaos.org/event/ lhai-heua-fai-festival-of-the-boats-of-light-inluang-prabang-province-2
Photos: Singapore Tourism Board
How to Tell if Your Hotel Walks the Green Talk
Not all ‘green’ hotels are equal –here’s how to spot the ones that truly deliver
As travellers become more aware of their carbon footprint, the demand for eco-conscious places to stay is growing. Yet “green” doesn’t always mean what it claims. Amid a sea of sustainable-sounding labels, how do you tell a true eco-stay from a clever marketing façade?
START WITH CERTIFICATIONS
Credentials like LEED (Leadership in Energy and Environmental Design), Green Globe, EarthCheck, and GSTC (Global Sustainable Tourism Council) show a property has met international sustainability benchmarks. These go far beyond the “reuse your towel” sign, ticking boxes for sustainable energy, waste, water, and community development.
CHECK ENERGY EFFICIENCY
Top eco-hotels invest in renewable energy – think solar panels or wind turbines – and use smart systems to cut heating and cooling demands. Thoughtful architecture, with natural ventilation and insulation, often helps reduce energy use.
LOOK AT WATER PRACTICES
Low-flow fittings, greywater recycling, and native landscaping that thrives without heavy
irrigation all signal a genuine commitment to conservation. Many properties also encourage reusing towels and linens, as every small effort counts.
SPOT WASTE REDUCTION
Truly green hotels ditch single-use plastics, provide in-room recycling, and compost food waste where possible. Some even donate unused toiletries or surplus food to local charities.
CONSIDER THE BUILDING
More sustainable properties are constructed with reclaimed wood, bamboo, or natural stone, and use non-toxic materials throughout. Designs that welcome natural light and airflow not only cut energy demand but also bring guests closer to nature.
TASTE THE DIFFERENCE
A hotel’s values are often reflected in the food it serves – think farm-
to-table menus with seasonal, organic produce that support local growers and reduce carbonintensive imports. Celebrating regional flavours is, in itself, a low-impact choice.
ASSESS SOCIAL RESPONSIBILITY
Look for properties that hire locally, pay fair wages and invest in community-based tourism, crafts and conservation. Many support reforestation and wildlife protection, or work with low-impact tour operators who respect the environment.
CHECK THEIR FOOTPRINT
True eco-stays are gentle on their surroundings, limit development in sensitive areas, and respect wildlife corridors. Bonus points for offering bicycles, e-scooters, EV charging stations or carbonoffset programmes.
DO YOUR HOMEWORK
Read recent reviews, explore the hotel’s sustainability page and don’t be shy about asking questions. Transparency and passion are good signs. The best eco-stays do more than reduce harm – they enrich your journey and deepen your connection to the place, its people, and the planet.
A Sweet Mouthful of History
Crispy, creamy and rich, Khanom Buaeng is more than just a street snack – it’s bite-sized Thai heritage
Khanom Buaeng – crispy folded pancakes with sweet colourful fillings – carry centuries of Thai history in every delicious bite.
Believed to have been introduced to Thailand by Indian monks spreading Buddhist teachings, Khanom Buaeng appear in ancient temple murals dating back to the Sukhothai era. The dessert is also mentioned in Thailand’s epic poem “Khun Chang Khun Phaen”.
Rooted in a royal recipe, the modern version of Khanom Buaeng features two types of fillings – sweet and savoury. The rich and tasty savoury filling is usually made from grated coconut mixed with finely chopped
fresh shrimp, coriander root, garlic, salt, sugar and white pepper. The mixture is stir-fried until it develops a bright orange hue.
The sweet filling usually comprises Foi Thong (golden egg yolk threads) mixed with shredded coconut and (sometimes) garnished with toasted sesame seeds. Both versions include a creamy white core made from egg whites whipped with sugar, which adds a delicate sweetness that balances the flavours.
The pancake shell is made from a batter of rice flour, roasted mung bean flour (optional), tapioca flour, sugar, eggs, coconut milk, water
and a pinch of salt. Some vendors specialise in thin, extra-crispy shells, while others prefer a thicker pancake with a crunchy crust that conceals a soft filling.
Watching Khanom Buaeng being prepared is captivating: the vendor spreads the batter into a perfect circle on a hot griddle, adds the creamy core, sprinkles the chosen filling and folds the pancake into a neat semicircle when cooked.
Khanom Buaeng was officially recognised as Thai National Intangible Cultural Heritage in 2013 – sweet confirmation of its cultural significance and enduring popularity.
THE SECRET GARDEN SPA
Inspired by lush tropical landscapes and guided by time-honoured Thai healing traditions, The Secret Garden Spa offers bespoke treatments and immersive wellness journeys designed to restore harmony to body, mind, and spirit.
Daily | 9:00 AM – 10:00 PM
Advance reservations are required.
THAILAND TREASURES
Just a short drive from Thailand’s southern border with Malaysia, Hat Yai is a favourite with Malaysian and Singaporean visitors – as well as Bangkok-based expats on visa runs. But this bustling city is far more than a convenient waypoint. A vibrant blend of Buddhist, Malay and Chinese traditions gives Hat Yai a rich cultural flavour unlike anything you’ll find in Thailand’s betterknown tourist hubs.
While most visitors flock to the North’s cool highlands or the South’s sun-drenched beaches, Hat Yai hums to a different tune – melodic calls to prayer, the clatter of steaming dim sum baskets and the slow rhythm of family-run shops that have been around for generations.
This is Thailand stripped bare of the tourism gloss: lived-in, layered and deeply local.
A TASTE OF HAT YAI
At first light, Hat Yai stirs to life. In humble Chinese-Thai eateries, baskets of dim sum steam gently – an everyday rite, not a weekend indulgence. Trolleys rattle past time-worn tables carrying bamboo baskets filled with classics like Shrimp Har Gow, Char Siu Bao, Salted Egg Buns, and hearty bowls of Jok Khai Yiaw Ma (Century Egg Porridge).
Coffee here is kopi – dark, potent and laced with condensed milk. It’s sipped on plastic stools, fuelling morning chatter as friends catch up and locals read newspapers. This daily ritual is the heartbeat of the city.
Then there’s Hat Yai’s famous fried chicken, known locally as Niaw Kai. Golden and peppery, crowned with crispy shallots and served with sticky rice and a tangy dipping sauce in a banana leaf wrap, it’s a must-try street-food staple found at roadside grills and bustling markets.
Hat Yai: Thailand’s Southern Soul
Discover a vibrant crossroads where Buddhist temples, Chinese shrines and Malay flavours reveal a city shaped by migration, trade and tradition
Words: Phoowadon Duangmee
Photos: Shutterstock
Opposite, From Left Hat Yai’s famous Niaw Kai: crispy fried chicken with shallots and a tangy sauce
An aerial view of Phra Maha Chedi Tripob Trimongkol, shimmering atop Kho Hong Mountain in Hat Yai. The gleaming landmark, nestled in lush greenery, offers panoramic views of the city below
Right
Khlong Hae Floating Market offers eco-friendly weekend treats from boats
Below
Take Hat Yai’s cable car for spectacular city views
EXPLORING THE CITY
Begin your journey at Hat Yai Municipal Park, affectionately known as the Park of Happiness. Sprawling across a forested hillside, this lush space offers more than just green sanctuary – it’s a wonderland of temples, sculptures and sweeping views.
Hop on the cable car for a sightseeing ride up Khao Hong Hill, where the 20-metre-tall golden Buddha – Phra Phutthamongkol Maharat – stands overlooking the city as its majestic and tranquil guardian. Climb the stairway through the dragon’s mouth to reach the hilltop Chinese shrine, or seek out the four-faced Brahma shrine tucked within the complex.
But to truly understand Hat Yai, you need to dive headfirst into its bazaars. Kim Yong Market, in the heart of town, thrums with cross-border energy. Dried seafood from Songkhla mingles with herbal tonics and sweets from Malaysia. Thai, Hokkien and Malay phrases pepper the air, punctuated with the clang of weighing scales and cries of vendors.
A little further north, Khlong Hae Floating Market sets sail every weekend as the South’s only waterborne market. Vendors in traditional garb serve up grilled prawns, herbal drinks and colourful Thai desserts from wooden boats. Plastic is notably absent, replaced with bamboo straws and coconut shells that keep the waterway pristine.
When midday hunger strikes, southern Thai cuisine steps in with bold, fiery flavours and fragrant herbs. Try local specialities like turmeric chicken soup, a restorative broth infused with turmeric root, galangal, and lemongrass, or Mee Kaeng Poo, a spicy crab curry served over delicate rice noodles. For something milder, massaman curry delivers a rich, nutty warmth layered with tender meat and aromatic spices.
OVERTURES
THAILAND TREASURES
Modern Hat Yai reveals itself in unexpected corners and places like Lorem Ipsum Space, a restored Sino-European building that now houses a hybrid café, art gallery, and micro-cinema. Terrazzo floors and minimalist furnishings frame rotating exhibitions and film screenings, attracting the city’s growing creative set.
Across the city, other independent cafés echo this mix of old and new, where Thai tea meets matcha lattes and antique radios share space with film cameras.
CULTURAL TOUCHSTONES
Hat Yai’s temples tell the story of a city shaped by migration and faith. On Suphasarnrangsan Road, Wat Chue Chang dazzles with five tiers of Mahayana architecture, dragon motifs, ceramic murals, dragon motifs, and a towering statue of the thousand-armed Guan Yin. Blending Chinese, Thai, and Tibetan styles, the temple is a kaleidoscope of shrines to the goddess of compassion and the 60 zodiac guardians.
Clockwise from Top Left
The 35-metre reclining Buddha rests peacefully inside Wat Mahattamangkalaram
Wat Chue Chang stuns with five-tiered Mahayana architecture, dragon motifs, and intricate ceramic murals
Songkhla’s Central Mosque, the ‘Taj Mahal of Thailand’, glows at twilight
Ton Nga Chang Wildlife Sanctuary features a seventiered waterfall and easy trails for nature escapes
Nearby, one of Thailand’s largest reclining Buddhas rests at Wat Mahattamangkalaram, also known as Wat Hat Yai Nai. Stretching 35 metres in length and rising 15 metres high, Phra Phuttha Mahatta Mongkhon lies in serene repose inside a cavernous hall. Outside, a traditional pavilion adorned with stucco Thepanom figures and a seven-headed Naga boat offers quiet moments of reflection.
BEYOND HAT YAI
Hat Yai is also a gateway to lesserknown gems in southern Thailand. To the east, the golden domes and vast reflecting pool of the Central Mosque of Songkhla shimmer under twilight skies. Dubbed the “Taj Mahal of Thailand”, this hub of devotion and tranquil beauty welcomes all.
North of the city lies the Ton Nga Chang Wildlife Sanctuary, graced with the seven-tiered “Elephant Tusk” waterfall, where rocks split the stream into two ivory cascades. Gentle trails and basic facilities make it an easily accessible half-day nature escape.
Just 30 kilometres east, Songkhla Old Town offers a slower rhythm of nostalgia and local charm. Once a bustling port connecting China and the Malay Peninsula, its streets are now a mosaic of pastel shophouses, lantern-lit alleys and weathered temple gates.
Take a stroll down Nang Ngam Road, where art collectives and noodle shops share space in historic buildings. Don’t miss the Red Rice Mill, a former granary now home to exhibitions and community events – a doorway to Songkhla’s storied past.
As the day winds down, head to the lakeside and watch locals cast their fishing lines as the sun melts into the water. Don’t miss the chance to try Pu Phad Phong Karee (curry crab stir fry) or Tom Yum Talay (spicy seafood soup) from one of the family-run kitchens on the shore.
Hat Yai may lack the instant wowfactor of a beach or royal palace, but it rewards the curious. Come not to tick boxes, but to pause in a place that sits serene at the crossroads of faiths, flavours and histories – and embraces them all with vibrant grace.
ARTS & CULTURAL MATTERS
A Trayful of Northern Tradition
Shared on a beautifully crafted wooden tray, the classic northern Thai Khantoke meal is more than just food – it’s a centuries-old Lanna ritual rooted in heritage and hospitality. A symbol of community and culture, the Khantoke meal brings people together at both daily family dinners and special ceremonies.
Once a humble household custom, this dining tradition has evolved into a proud emblem of Lanna heritage.
The Khantoke is a circular pedestal tray made of wood or woven rattan, coated with black lacquer or red ochre for a sleek, elegant finish. While its Central Thai and Northeastern cousins – the Samrap and Pha Khao trays – share a similar structure, the Khantoke is uniquely Northern in its design and purpose.
Words Sarita Urupongsa Photos Shutterstock Savour the Khantoke experience – where Lanna food, craft and culture unite
FROM DAILY FURNITURE TO CULTURAL ICON
Northern Thais traditionally gathered on the floor around a Khantoke laden with savoury dishes and sweet treats. After the meal, the entire tray could be cleared in one go – a practical solution that grew into a beloved tradition.
Today, the ritual of Gin Khao Laeng Khantoke – or evening meal around a Khantoke – is a living symbol of Lanna hospitality and tradition.
A typical spread comprises at least five dishes that offer a harmonious balance
of textures and tastes. The menu may include a curry like the herbal Gaeng Om or the rich, slow-cooked Hang Lay pork curry, spicy dips like Nam Phrik Ong or Laab (fiery minced meat salad) accompanied by fresh vegetables or crispy pork rind (Khaeb Moo), grilled meats, fish, and the Northern spiced sausage –Sai Ua. The ever-present star of any Khantoke meal, however, is sticky rice (Khao Nueng). This is eaten by pinching off a small piece and rolling it into a ball with your fingers before dipping it in the dishes – no forks required.
BEARING STATUS AND CRAFTSMANSHIP
Khantoke trays come in different sizes and design, often reflecting the status of the household. The large Khantoke Luang, measuring 25-40 inches in diameter, is reserved for royal courts or grand religious ceremonies. The medium-sized
Khantoke Ham (17-24 inches) is used by monasteries or prominent families, while the small Khantoke Noi (10-15 inches) is favoured by ordinary households for serving food to monks or guests. These trays are still handcrafted by artisans, often using aged rain tree (Chamchaa) wood chosen for its durability and fine grain. The wood is smoothed with the wet-sanding method to reveal its grain, before being painted with natural dyes. The tray’s rim is then decorated with spirals, figure eights or Lai Kham (gold on lacquer) patterns, crafted using lime, tree resin and black oil paint for a mother-of-pearl-like finish. High-end trays may be gilded or inlaid with coloured glass, turning dinnerware into art.
The communities of Baan Tong Kai Nuea and Baan Tawai in Chiang Mai continue to preserve this craft, creating trays for both ceremonial use as well as souvenirs.
LIVING HISTORY
Thailand is famous for its hospitality, and nowhere is it more deeply felt than in the North, where guests are invited to sit on floor cushions around a Khantoke tray brimming with local delicacies.
Khantoke dining remains a living tradition in the North, observed during weddings, merit-making ceremonies and rituals, or to honour special guests. It has also become popular at cultural shows and restaurants, where the true highlight often comes between bites – in the form of traditional dance performances known
OVERTURES
ARTS & CULTURAL MATTERS
as Forn, which reflect the soul and history of Lanna culture.
Forn, which means “to dance” in the Northern dialect, is characterised by delicate finger movements, graceful arm gestures and swaying rhythmically to the cadence of music played on traditional string instruments like the Salo, So and Sueng.
Khantoke evenings may showcase several styles of Forn, including the candle dance (Forn Thien) that showcases performers’ care and grace while holding lit candles; Forn Khan Dok,
where dancers carry ornate Lanna trays brimming with flowers; Forn Daab (the sword dance), rooted in ancient martial arts and usually performed by men; and Forn Sao Mai or the silk weaving dance, which depicts the various processes of silk weaving.
Once reserved for the royal court or sacred ceremonies, these dances have become cherished emblems of northern Thailand’s cultural legacy, and when paired with a Khantoke meal, they form a powerful symbol of the North’s warmth, creativity and enduring spirit of hospitality.
ON THE HUNT FOR KHANTOKE
Treat yourself to a traditional Khantoke dining experience at these cultural venues (reservations recommended):
Old Chiangmai Cultural Centre
Opened in 1971, this popular venue serves nine authentic dishes on a traditional Khantoke, accompanied by classical Lanna music and dance. 185/3 Wua Lai Rd., Haiya, Mueang district, Chiang Mai; oldchiangmai.com
Khum Khantoke
Popular among tourists seeking a taste of traditional Northern Thai culture, this Lanna-style restaurant offers an authentic ambiance with cross-legged floor seating and traditional Lanna dance and music performances. 132 Huay Kaew Rd., Chang Phueak, Mueang district, Chiang Mai; khumkhantokechiangmai.com/khumkhantok
Benjarong Khantoke
This restaurant offers the classic Khantoke experience with specially curated live performances – though diners sit at low tables with leg space for extra comfort. 101 Moo 15, Baan Sai Kham, Chiang Mai; www.facebook.com/Benjarongkhantoke
Sabunnga
Enjoy a traditional Khantoke banquet in a friendly laid-back atmosphere, complete with live Lanna music and cultural dance shows. Sabunnga Hostel, 226/50-55, Rop Wiang, Mueang district, Chiang Rai; www.facebook.com/sabunngachiangrai
OVERTURES
Where Tropical Seclusion Meets Michelin Magic
STAYED: ANANTARA LAWANA
KOH SAMUI
RESORT
There’s no shortage of hotels in the Chaweng area, but if seclusion tops your wishlist, then Anantara Lawana Koh Samui Resort is your hidden haven. Tucked within lush jungle greenery, it feels like a world of its own.
Awarded one Michelin Key, the resort excels in both service and thoughtful design. From its open-air lobby to meandering tree-lined pathways and artfully styled rooms and restaurants, you feel cocooned in a tropical garden at every turn. Delicate Sino-Thai touches nod to the island’s heritage, offering glimpses of its past.
We stayed in an Anantara Pool Access Villa, inspired by traditional
fishing villages. Arranged around a palm-fringed pool, the villas strike a perfect balance between privacy and a sense of community. Inside, warm wood and rattan accents contrast with sleek concrete finishes, creating a chic, understated vibe.
The plush king-sized bed, draped with soft mosquito netting, adds a romantic flourish, while the semi-open bathroom – featuring a deep granite tub and outdoor rain shower – invites you to savour the tropics. Each villa includes a poolside pavilion, putting a spontaneous dip just steps away. Beyond the villa, the beachside infinity pool offers leisurely laps with sweeping sea views.
Clockwise from Top Left: The plush bed wrapped in soft mosquito netting adds a romantic touch
Each Anantara Pool Access Villa features a private poolside pavilion, giving you a quiet corner to unwind in style
Bar snacks at the Singing Bird Lounge
Try out White Lotusinspired cocktails crafted exclusively for the Singing Bird Lounge
Step into the villa’s luxurious bath where every soak feels like a spa ritual
Tree Tops
Signature Dining
Guests are served a selection of treats upon arrival
Feeling adventurous? Sign up for the Eco-Island Kayak Exploration, paddling out to a nearby island under the guidance of resort recreation team. Or start the day with a morning Muay Thai boxing session, an energising way to work up a sweat while soaking in the sea breeze. Come sunset, unwind at the Singing Bird Lounge, an alfresco hideaway famed for its inventive cocktails and its cameo in White Lotus Season 3. We sampled the White Lotus trio – the Anantara White Lotus Mirage, Mook and Gaitok – before wandering over to the elegant Cay, an authentic Thai restaurant for a feast to remember. For a magical finale, reserve a table at the Tree Tops Signature Dining. Its private salas, perched high in a 120-year-old jungle canopy, promise an unforgettable dinner under the stars. If you’re here for a honeymoon or a romantic night, Tree Tops absolutely deserves a spot on your checklist.
From Breakfast Feasts to Boozy Treats, This Island Haven Has It All
STAYED: KIMPTON KITALAY SAMUI
Clockwise from Top Right
The private pool of the One-Bedroom Oceanfront Pool Villa that tempts you in for a refreshing dip
A statement bathtub completes the villa’s shower pavilion, offering sheer bathing bliss
The main pool area, one of Kimpton Kitalay Samui’s many photo-ready corners
A glimpse inside the One-Bedroom Oceanfront Pool Villa
A mouthwatering morning spread
Stepping through the doors of Kimpton Kitalay Samui, we are instantly enveloped in calm. The resort’s contemporary-chic interiors, inspired by the soothing rhythms of a Thai fishing village, blend local design with a fresh, modern aesthetic. Nestled on the powder-soft sands of Choeng Mon Beach, it’s a seaside sanctuary designed for slow, soulful living.
The seafront pool shimmers beside a lush lawn, flanked by inviting sunbeds and swaying palms – no wonder it’s a favourite backdrop for double-tap-worthy Instagram posts.
That easy-going, intimate vibe flows effortlessly through 138 rooms,
suites and villas and into its sumptuous restaurants and bars.
After a warm welcome, we are led to our luxury home away from home, the One-Bedroom Oceanfront Pool Villa –224 square metres of pure indulgence. Two pavilions await inside a private garden. The first holds a spacious bedroom and living area that open on to a private garden, pool and direct beach access. Think soft lighting, warm wooden accents and creamy white furnishings that invite all-day lounging along with occasional with dips in the pool.
The second pavilion boasts its own shower sanctuary with a large bathtub, walk-in closet, his-and-hers sinks, and
pampering Aesop amenities that add to the spa-like atmosphere.
As a thoughtful touch, guests can also enjoy exclusive pieces by PARISSARA, a Thai clothing brand known for its luxurymeets-conscious craftsmanship — think hand-dyed robes, beach-ready bags, and artfully crafted sandals.
However, the cherry on the cake awaits inside. A Gin & Tonic kit complete with a selection of afternoon-tea treats, all elegantly presented in a stylish wooden box, adds a playful, boozy twist to the welcome.
And just when we think it can’t get any better, we learn about the daily complimentary Kimpton’s Social Hour –from 5 to 6pm – offering free-flow signature cocktails, wines and gourmet nibbles. Breakfast-lovers will also be delighted with the lavish morning spread.
Seeking an island retreat where barefoot luxury meets culinary artistry and heartfelt hospitality? Kimpton Kitalay Samui delivers the dream.
Kimpton Kitalay Samui
10/79 Moo 5 Bophut, Choeng Mon Beach, Koh Samui, Surat Thani
While Samui embodies Thailand’s reputation for fabulous food, only a handful of its eateries truly linger in the memory – and Sa-Nga is one of them.
Nestled within Centara Reserve
Samui on Chaweng Beach, Sa-Nga is surrounded by everything a traveller dreams of: soft white sand, the gentle rhythm of a sapphire sea, tastefully designed rooms, and restaurants and bars that tempt at every turn.
After a lazy afternoon spent seagazing and mixing our own cocktails, we wandered over to Sa-Nga, where Thai classics are reinterpreted with creative flair. Dishes here are designed to be shared – crafted to surprise, spark conversation and invite you to savour every bite.
The first thing we noticed is the space: a soothing mix of cool white and warm brown, with marble luxury framing timeless wood furniture. The lighting dances from soft amber to crisp brightness, wrapping the room in a calm, understated elegance.
Clockwise from Top Left
The elegant interiors of Sa-Nga
Thai classics like Tom Yum are reimagined with creative flair
Playful twists and unexpected details grace every dish here
Sa-Nga Chocolates Box served as a velvety finale to the meal
Succulent Wagyu Beef Salad paired with a side of crisp cucumber
The showstopper: KanVela Chocolate Coconut
Chef Jantira ‘Pam’ Didsakon, the visionary behind Sa-Nga’s delectable menu
We chose the Art of Thai Elegance set for two – a curated culinary journey that began with a delicate plate of amuse-bouche followed by six standout creations. First came Yam Som O Ma Praw, a vibrant pomelo salad nestled in a coconut shell, topped with velvety coconut cream and finished with pomelo sorbet. The striking Tom Yum Cappuccino followed – a smoky, fullbodied soup with plump tiger prawns. The Wagyu Beef Salad arrived with a side of crisp cucumber and was followed by Taohu Song Khrueang Nuea Puu, an exquisitely delicate combination of tofu and sweet crab. Next came Khao Soi Lobster, a luxurious take on the Chiang Mai favourite reimagined with Samui flair. And to finish, the sweet showstopper: KanVela Chocolate Coconut, a decadent coconut shell fashioned from rich 70% dark chocolate.
Just when we thought the sweet chapter had closed, the Sa-Nga Chocolates Box arrived filled with decadent little jewels. Each piece was crafted with Thai craft chocolate from KanVela and came in Thai-inspired flavours like Nam Dok Mai Mango, Roasted Samui Coconut, and Phuket Pineapple & Red Chilli. It was a rich, velvety finale that brought the night to an indulgent close.
For those craving classic Thai cuisine reinvented for contemporary palates, Sa-Nga delivers more than just a meal –it serves up a refined culinary journey in harmony with the sea’s gentle rhythm.
Sa-Nga at Centara Reserve Samui
38/2 Moo 3, Borpud, Chaweng Beach, Koh Samui, Surat Thani
Tel: +66 (0) 77 230 500
www.centarahotelsresorts.com/ centarareserve/crs
TASTED: THE COCOON VIEWPOINT RESTAURANT & BAR
Stunning views abound in Samui, but if you’re seeking sensational flavours to match, Cocoon Viewpoint Restaurant & Bar belongs on your list. Perched high on a lush hillside with sweeping vistas over the Gulf of Thailand, this breezy hideaway serves up local Thai favourites, fusion plates, international comfort food and cocktails – a true feast for both tastebuds and eyes.
Setting it apart from other hilltop dining venues is its front-row seat for the island’s runway, offering diners the added drama of watching flights – often Bangkok Airways – take off and land. A DJ-musician competes with the airshow, lifting the mood between courses with clever pop remixes layered with live violin.
On our visit, we were warmly welcomed with a choice of zingy watermelon, orange and lemon spritzers before Chef Roman Fiseiko emerged from his kitchen with a beaming smile and a generous spread of his creations.
Russia-born Roman began his culinary career at the Michelin-starred
Sensational Food with a Sumptuous View
Le Clair de la Plume in Provence, France, where he honed his skills in classical French cuisine. He then embarked on a global journey, experimenting with molecular cuisine in Belarus, embracing vibrant Asian flavours in Vietnam and collaborating with renowned chefs in Israel, before returning to Russia to introduce bold, Asia-inspired dishes to local palates. Today, as head chef at Samui’s Cocoon Viewpoint, Chef Roman channels influences from this culinary odyssey into every plate, each dish telling a story of his travels.
Our own journey begins with the Barracuda Beurre Blanc: a perfectly grilled fillet nestled on creamy avocado, paired with a velvety cauliflower puree and finished with a buttery sauce
Clockwise from Top Right
A feast with a view, meals here are served alongside panoramic scenes of the Gulf of Thailand
A spritz-style welcome that’s as refreshing as the sea breeze
Honey Cake, layered with sweet goodness
A rich, gooey chocolate brownie for that indulgent moment
Pad Thai, a must-order dish at The Cocoon
studded with ikura (salmon roe). Equally enticing is the Chicken Puttanesca, a succulent thigh bathed in tangy tomatocaper sauce, served with potato gratin and crisp bok choy.
Barracuda Beurre Blanc, an elegant pairing with the seascape
And finally, the creative force behind the menu: Chef Roman Fiseiko
Chef Roman’s take on local favourites like Shrimp Phad Thai and Wagyu Basil Stir Fry are just as noteworthy, while desserts like the Honey Cake and Chocolate Brownie round off the experience with aromatic subtlety and a crowd-pleasing sweetness.
The Cocoon Viewpoint Restaurant & Bar 33/67 Village No. 4, Koh Samui District, Surat Thani
Tel: +66 (0) 93 586 1777 cocoon-samui.com
ARTFULLY HONG KONG
Discover the city’s creative heartbeat – where heritage meets innovation
Words Chutima Limpasurat Photos Chutima Limpasurat & Pixabay
Hong Kong’s iconic skyline, Victoria Harbour and legendary cuisine –from flaky egg tarts to glistening roast goose and steaming dim sum – are famous around the globe. But beyond the dazzling views and delicious bites, this buzzing metropolis hums with a hidden rhythm of creativity, culture and art.
Gliding through dark storm clouds, we touch down in a city shimmering beneath a summer downpour. After unpacking, we head straight for our arrival ritual –afternoon tea in the Peninsula Hong Kong’s historic lobby. Silver trays laden with scones and signature coffee gleam beneath
crystal chandeliers, as the soft strains of a live string trio invite us to slow down and savour the art of living.
After tea, we stroll across to the Hong Kong Museum of Art, where nature-inspired bronze statues by Chueng Yee create an island of calm in Kowloon’s frenetic flow. Just steps away at the iconic Clock Tower square, a quirky guard booth installation by local artist Hiko Keung turns an ordinary space into an unexpected canvas. Nearby, we stumble on “Soft Crash”, a pop-up photo exhibition in a hotel car park – proof that in Hong Kong, walls, streets, gardens and even parking lots transform as visual storytellers.
HIDDEN HONG KONG
TAI KWUN: UNLOCKING HISTORY
One of our favourite stops in Hong Kong is Tai Kwun Centre for Heritage and Arts, a cultural gem carved from the old Central Police Station and prison in Central District. This award-winning restoration has turned a once-formidable fortress of justice into a lively hub for free expression, heritage, and community.
The complex is a collision of old and new Hong Kong. The preserved historic former police headquarters, barracks, and prison blocks stand alongside JC Contemporary, a sleek, glass-and-steel hub showcasing top international contemporary artists.
JC Contemporary evolves with every exhibition, as immersive installations and thought-provoking visual art offer fresh insights into identity, memory and change. This is a space where history and modernity intertwine, engaging visitors in a dialogue that stimulates the mind and stirs the heart.
Whether your passion is history, art or casual exploration, Tai Kwun is where Hong Kong’s rich past plugs into its dynamic present in electrifying ways that illuminate its future.
NOSTALGIC PLUNGE AT SAI WAN SWIMMING SHED
On the island’s western shore, the Sai Wan Swimming Shed offers a nostalgic glimpse into Hong Kong’s age of innocence. Originally built for swimmers during the colonial era, its humble wooden pier and tin shed are now a favourite spot for photographers, couples and sunset chasers.
Standing at the edge of the narrow wooden walkway, tickled by the soft sea breeze, I feel as if I have stepped into an old sepia postcard. I lean on rustic wooden rails, etched by time and tide, basking in the horizon’s golden glow like countless souls have before me.
More than just a photo spot, Sai Wan Swimming Shed is a living museum of simple beauty, a place where the poetry of impermanence meets the serene harmony of sea and city.
STREETS BURSTING WITH COLOUR
Stroll a little further into SoHo – south of Hollywood Road – and you are greeted by an explosion of colour along the mural-filled lanes of Graham Street, Peel Street, and Elgin Street. Towering portraits, playful cartoons, and abstract designs burst from building facades, stairwells, and alley walls – each reflecting the neighbourhood’s vibrant spirit.
Iconic murals draw international photographers and Instagrammers in search of the perfect shot, while hidden artworks tell stories of Hong Kong’s multilayered culture, society and communities. This is a rolling canvas that changes with time, keeping the urban gallery fresh and unpredictable.
What struck us most was the raw and spontaneous energy of these streets. The art here isn’t just decoration, but a powerful form of storytelling, activism, and identity – capturing the nonstop frenzied reinvention that shapes this city.
HIDDEN HONG KONG
ECHOES OF THE PAST
In search of the city’s roots, I step into Sam Tung Uk Museum (Three-Beam House) in Tsuen Wan – a lovingly preserved Hakka walled village that offers a rare window into rural Hong Kong life in the 18th century. Originally built in 1786 by the Chan clan, this former farmstead is now a folk museum where the city’s heritage is carefully preserved amid the buzz of modern skyscrapers.
I wander beneath clay-tile roofs and past weathered brick walls, into quiet ancestral halls and living quarters that once sheltered generations of the same family. Period furnishings and everyday artefacts bring the customs, architecture, and traditions of the Hakka people vividly to life.
More than a monument to the past, Sam Tung Uk is a living space – hosting exhibitions during Hong Kong Design Week that weave ancient craftsmanship with contemporary creativity.
Ready to swap your desk chair for a go-kart or a water slide? Make a splash at Columbia Pictures Aquaverse – the world’s first movie-themed water and adventure park – where the only agenda is fun. Just 20 minutes from Pattaya, this action-packed destination in Na Jomtien transforms iconic movies like Jumanji, Ghostbusters, Hotel Transylvania and Zombieland into thrilling rides and splash-tastic attractions for all ages.
Kick things off with high-speed laps at the Gran Turismo go-kart track, then catch a wave at Surf’s Up FlowRider. Craving adrenaline with a twist? Zombieland’s vertical plunge slides serve up screams and smiles in equal measure. For younger guests – and grown-ups who never grew up – Hotel Transylvania’s massive aqua playground offers Southeast Asia’s largest movie-themed water play zone.
But Aquaverse delivers more than just thrills ’n’ spills – it’s built for bonding, too. Whether you’re planning a company
COLUMBIA PICTURES AQUAVERSE
Blockbuster Thrills, Team Bonding & Pool Party Vibes
outing, corporate retreat, or incentive trip, the park’s group tailored packages offer the perfect blend of fun and functionality. Think custom team-building programmes, private zones, VIP cabanas, and buffet-style dining featuring Thai, Indian, and Western favourites.
Need a Zen haven after all that action? Step into the newly launched Onsen Bliss Zone, featuring hot and cold plunge pools, mineral baths, and luxury cabanas – ideal for unwinding after a day of team challenges or waterslide marathons. And look out for upcoming additions including team saunas and massage facilities.
Visiting in October? Don’t miss the Aquaverse Halloween makeover,
complete with spooky décor, pop-up shows, and interactive surprises – a winning way to treat your team or wow clients with something unexpected.
And the excitement doesn’t end there. Coming soon: a chic beach club inspired by the world’s top coastal escapes. Expect adults-only pools, curated playlists, and breezy sunset vibes – perfect for post-meeting mingling or weekend lounging with friends.
Blockbuster thrills, team bonding, and pool party energy –all in one epic destination.
COLUMBIA PICTURES AQUAVERSE
Na Jomtien, Pattaya info@columbiapicturesaquaverse.com
No Hong Kong visit is complete without a trip to M+, Asia’s first global museum of contemporary visual culture. Located in West Kowloon Cultural District, this architectural landmark marries bold design with vast light-filled galleries and serene harbour views.
The highlight of our visit was Picasso for Asia – A Conversation, an extraordinary exhibition exploring the artist’s influence on this region. A standout was Lee Mingwei’s recreation in sand of Picasso’s antiwar masterpiece Guernica – a powerful meditation on impermanence and memory.
Elsewhere, Shanshui: Echoes and Signals presented a modern twist on traditional Chinese landscapes, while Akari by Noguchi lit up the space with delicate, glowing lanterns that melded sculpture and light. Trevor Yeung’s Courtyard of Detachments offered an artistic map to navigating emotional boundaries.
No mere museum, M+ is an extraordinary meeting point of art, architecture, and introspection.
BLUE HOUSE: LIVING HISTORY IN WAN CHAI
Blue House, in a quiet corner of Wan Chai, offers many visitors their most meaningful heritage experience of Hong Kong.
Tucked away on Stone Nullah Lane – named for the canal, or nullah, that once flowed here – this striking cobalt blue tenement has served as a clinic, a school, a temple, and a residential complex over its 150-year history.
Blue House shines as a model of community-led conservation, where residents have preserved not just the building’s bricks and mortar but also its soul. Retro touches – from vintage mailboxes to hand-painted signage – evoke the spirit of those who call it home.
The complex also hosts the Hong Kong House of Stories, a museum and cultural centre run by passionate volunteers. We join one of their twice-daily guided walks (except Wednesdays and public holidays) through the Blue, Yellow, and Orange House clusters, uncovering intimate glimpses of local life past and present.
HK’S STRANGEST LIVING TRADITION?
Not far away, under the Canal Road Flyover, a row of modest stools and makeshift altars reveals one of Hong Kong’s most bizarre living traditions. Here, elderly women – known as “villain hitters” – perform “da siu yan”, a centuries-old ritual said to banish bad luck, jealous rivals, and other harmful influences. Taking a name or symbol scribbled on a paper effigy, they strike it repeatedly with a shoe, their vigorous blows often accompanied by soft chants or incantations.
Offerings of incense, oranges, and pork fat are laid out for deities like Pak Kung, the Earth God, who watches over the proceedings. Often sought by locals for protection, revenge, or a fresh start, the ritual is performed with a mix of theatrical flair and heartfelt conviction.
Rooted in Cantonese folklore, villain hitting remains a vibrant part of Hong Kong’s spiritual tapestry – a raw, non-sanitised slice of urban life that feels both deeply personal and timeless.
HIDDEN HONG KONG
THE MILLS: A FACTORY OF INNOVATION
Our final destination is The Mills in Tsuen Wan, a former textile factory reborn as a dynamic hub of creativity, sustainability, and cultural exchange. Once a cornerstone of Hong Kong’s industrial boom, its preserved concrete frames and factory artefacts now set the stage for cutting-edge design, artisan boutiques and community events. Highlights include Fabrica, a start-up incubator driving tech innovation, and CHAT – the Centre for Heritage, Arts and Textile –which weaves together history, contemporary art, and community dialogue.
We were lucky to catch “Field of Flowers” at CHAT, where five emerging Asian designers reimagined Finnish brand Marimekko’s iconic floral prints. The works were bold, modern, and emotionally rich –proving how fabric and form can inspire creative new narratives across cultures and generations.
A CITY THAT BREATHES CREATIVITY
Hong Kong offers much more than its postcard skyline. Beyond the glittering towers lies a city bursting with stories, artistry, and reinvention. Buzzing streets, soulful community spaces, world-class museums and beautifully restored heritage sites invite a closer look. Here, art doesn’t just hang on walls – it spills into everyday life. From bold murals in SoHo and sand sculptures at M+ to the timeless charm of Blue House and Sai Wan Swimming Shed, this city breathes creativity. Step off the beaten track and let curiosity be your guide. In Hong Kong, creativity isn’t something you hunt down – it’s all around you, waiting to be discovered.
Teatime Thailand
Exploring the North’s spectacular – and award-winning – tea plantations
Words Ron Emmons
Photos Ron Emmons & Shutterstock in
GROWING TREND
Arecent upswing in the global popularity of tea combined with international awards being bestowed on Thai tea producers means that there’s never been a better time to explore the country’s tea plantations and tea houses.
Thailand’s northern provinces are marked by north-south mountain ranges which form part of the foothills of the Himalayas. These provide ideal conditions for tea to grow, namely elevations of around 1,000-2,000 metres; temperatures between 15 and 25 degrees Celsius; annual rainfall of 1,500-3,000 millimetres; well-drained, acidic soil and high humidity. So, it is not surprising that the region is home to several tea plantations that produce an astounding variety of teas.
It is believed that the plant Camellia sinensis, from which all types of tea are derived, originated somewhere around the modern border between China’s Yunnan Province and Myanmar, just a short way north of Thailand. Thailand’s plantations now produce varieties of tea that are responding to modern trends and the demands of tea consumers. So let’s take a look at these trends, then visit a few of the region’s top plantations.
Clockwise from Top A tea plantation in the North of Thailand
Fresh, green tea leaves grown on the mountain
A variety of different teas
Tea leaves left to rest after being picked
TEA TRENDS
As the world’s second most popular beverage (after water), tea is a subject that is dear to many, and in Thailand, the number of tea enthusiasts (sometimes referred to as “teaists”) is growing. In recent years, tea drinkers have shown a preference for premium loose-leaf teas because of their superior taste and health benefits. It seems that the days of the simple tea bag or sachet are numbered as curious tea tasters search out loose-leaf teas that span the spectrum of white, yellow, green, black and oolong.
Depending on the variety of tea to be produced, the leaves must be plucked (for some varieties at a particular time of day, such as at dawn, to catch the dew as well), then withered, shaken, bruised, oxidised, heated to fix, rolled, heated to dry, roasted, then in some cases fermented and aged. Subtle differences in the way these steps are carried out can have a big effect on the final taste.
After the process comes the preparation – the fusion of the leaf with water. Tea houses these days
From Top Thailand’s favourite drink — Cha Yen or iced tea with milk
Traditional teas come in herbaceous, floral and nutty flavours — you choose
As the world’s second most popular beverage (after water), tea is a subject that is dear to many, and in Thailand, the number of tea enthusiasts (sometimes referred to as “teaists”) is growing
are meticulous in their brewing and presentation techniques, taking time to measure carefully the amount of tea leaves and water along with the brewing temperature (lower than the boiling point for many varieties) and time left to stand to produce a perfect cup.
Despite the public’s concern with health, the tea that is consumed most in Thailand is Cha Yen, or iced Thai tea – a bright orange concoction of black tea, food colouring and condensed milk, sometimes with vanilla extract and star anise. While many purists look down on the drink’s sweet taste and unnatural appearance, it’s available in just about any neighbourhood restaurant, market or street food cart.
The quaint British custom of drinking afternoon tea is not exactly a new trend, but the tradition
remains very popular in tea houses, luxury hotels and resorts. Yet be warned: while partaking in this activity confers the instant status of tea connoisseur on participants, the cakes, pastries and scones that go with it might undo the health benefits of the tea.
Reflecting the public’s growing interest in tea, there has been a sharp increase in the number of specialist tea shops selling locally sourced teas that highlight regional flavours, whether herbaceous, floral or nutty. Tea is also integrated into local cuisine as a flavouring agent, as a smoking ingredient (to smoke meats or fish), as a garnish, and as an ingredient in baked goods or cocktails.
In Thailand, it already appears on menus in the form of tea-leaf salads, cakes and ice creams, and as tea gastronomy develops, expect to
GROWING TREND
see items like matcha pancakes and Earl Grey muffins on the blackboard at the local tea house.
At the same time, as the public’s awareness of tea is growing, so is that of tea growers and producers. Many of them have abandoned chemical pesticides and fertilisers to focus on organic farming and the sustainability of their plantations. This reflects a move away from monocultural farming to embrace biodiversity. Araksa and Monsoon are good examples of this practice.
TEA PLANTATIONS
The Araksa Tea Garden, located about an hour’s drive north of Chiang Mai, is an inspiring place to learn about tea culture. Covering an area of 44 acres of gently rolling hills, Araksa produces many varieties of high-quality organic tea, for which it has won several awards, including the International Tea Academy Award, The Leafies, for its organic Thai tea in 2022.
This is the only plantation in the north that offers organised tea tours, during which visitors learn how to pick the right leaves, watch them being dried and rolled at the roasting station, then taste a few of the garden’s speciality teas. Lunch is available in the stylish restaurant and workshops in tasting, blending, sensory and pairing are conducted by resident tea master Khun Raju from Darjeeling.
Bottom, from Left A tea picker displays a basket of freshly plucked leaves
The table is set for a tea-tasting workshop at the
Unlike many tea plantations, where other plant life is uprooted to make way for the tea, Araksa has retained many shade trees and other local plants. As Khun Raju says, this helps retain moisture for the tea bushes, since the plantation’s elevation of 520 metres is slightly lower than ideal, so the site sometimes receives insufficient rain. He went on to explain how a biodiverse landscape provides natural pest and disease control, improves soil fertility, enhances resilience to extreme weather events and promotes greater genetic diversity.
Tours of Araksa Tea Garden are managed by Asian Oasis, who also run the nearby Lisu Lodge, a convenient spot to stay overnight. The well-equipped lodge, situated
on the fringe of a Lisu village, is a community-based tourism project run by local Lisu people to offer guests immersive, curated experiences such as village walks and forest bathing as well as the tea garden tour.
The steep and narrow access road to Wang Put Tan in Mae Salong passes giant lions and enormous teapots, hinting at the spectacular views that await visitors at the plantation’s shop and café on a ridge above the tea fields. Like other Mae Salong plantations, Wang Put Tan has made its name and won awards for its oolong teas, especially its Garnet Oolong, which won the Grand Gold Prize in the World Green Tea Contest in 2023.
The town’s connection with oolong tea dates to the mid-
Top A guide explains the trick of plucking tea leaves at the Araksa Tea Garden
Araksa Tea Garden
Khun Raju, tea master at Araksa
GROWING TREND
20 th century, when forces of the Kuomintang were driven out of China by the Communists. They eventually settled in Mae Salong and brought with them their tea culture, which has flourished and placed the town high on the must-see lists of Thais from all over the country.
Visitors are welcome to taste a few of Wang Put Tan’s tea varieties as well as purchase tea products and teaware, though the props set up for selfies and Instagram shots, such as a picture frame, carp pond, campfire and a signpost to other Thai destinations, are a clear distraction.
The sweeping, panoramic views of the surrounding hills, the houses along Mae Salong’s main street and the Princess Mother Pagoda perched high above the town are best appreciated (when not shrouded in mist) from five recently built bungalows at the plantation, and for anyone dreaming of waking up surrounded by tea bushes, this is an ideal spot.
Just a few kilometres east of the Wang Put Tan plantation along Highway 1130, 101 Tea Plantation is one of the longeststanding plantations in the country, operating since 1995 and covering an area of around 400 acres.
Beginning with plants sourced from Taiwan and pioneering terrace tea farming in Mae Salong, the company has continued to produce only oolong teas, with the No. 12 and 17 varieties winning prestigious awards. Recently their oolong matcha tea has enjoyed great popularity, perhaps on the back of a current Thai craze for Japanese matcha.
The company no longer produces certified organic tea, though they do use natural fertilisers in all their tea cultivation practices and support the local community by employing hilltribe people. Visitors can taste their
Clockwise from Below Left Dinner and stunning views at Wang Put Tan
A glimpse of Mae Salong from Wang Put Tan
Neatly cultivated rows of bushes at 101 Tea Plantation
products and wander along the carefully crafted rows of tea bushes, appreciating the magical fusion of human work with nature.
Without doubt, the most popular tea garden in Thailand is the Choui Fong plantation, located east of the 101 plantation on the way to Mae Chan, as it sees a constant stream of visitors arriving and leaving, often with bags full of Choui Fong produce. This popularity is due partly to the plantation’s easy access and proximity to other attractions in the North, making it easy to include on a day tour.
However, the location of the
plantation’s café, surrounded by gently sloping hills of tea bushes, as well as the extensive menu and high quality of food available, must have something to do with this popularity, as few visitors wander far from this base.
Items on the menu include deep-fried tea leaves with spicy dip, green tea buns, Thai tea fudge cake and green tea-layered croissants, while all dishes come with a sprig of “two leaves and a bud” from the top of a tea bush.
This futuristic café has won several awards for its architecture and can
accommodate large groups in its open-sided, split-level spaces.
The plantation’s shop offers a tasting of various products, such as the Jinxuan Oolong and Ruanzhi Oolong teas, both award winners at the World Tea Contest held by the World Tea Association in Japan in 2009. Visitors can also buy loose-leaf teas, tea sachets, cakes, cookies, bags and T-shirts as souvenirs.
In summary, our awards go to: Araksa for learning about tea culture; Wang Put Tan for the best views; 101 for sensually shaped hillsides; and Choui Fong for advancing tea gastronomy.
Clockwise from Below Left
A serving of refreshing iced green tea at Choui Fong Tea Plantation
A fresh matcha croissant at Choui Fong Café
offer a perfect backdrop for selfies at
The award-winning Oolong 12 and 17 from 101 Tea Plantation
The vibrant green tea bushes
Choui Fong Tea Plantation
GROWING TREND
Clockwise from Top Monsoon Tea House’s homey environment
Brews with a view in the lightfilled Sawanbondin Tea House
Raming Tea House — a lush green haven tucked away in the heart of Chiang Mai city
TEA HOUSES
Why do we consume coffee in coffee shops or cafés, but drink tea in tea houses or tea rooms? Whatever the reason for the different naming of the venues, these three tea rooms offer a cool and cosy ambience in which to savour a memorable cup of tea.
Raming Tea House: Sitting in a lush garden, it’s difficult to believe that we are in the heart of Chiang Mai, as the century-old house and greenery absorb all the traffic noise. This leaves visitors free to enjoy a leisurely breakfast, lunch or afternoon tea, sipping one of Raming’s many delicious varieties,
such as the robust organic black or subtle white peony. Raming has been producing tea since the 1940s in their estate in the hills near Chiang Dao.
Monsoon Tea House: Monsoon serves over 100 varieties of “forestfriendly tea” at its riverside location in Chiang Mai’s Wat Ket district, as well as a range of Northern Thai dishes like Gaeng Hang Lay – pork curry with ginger. The stacked bookshelves and maps on the wall create a homey environment in which to sip a glass of Forest Golden Tips or Dhara Artisanal Green, while the Bangkok or Chiang
Why do we consume coffee in coffee shops or cafes, but drink tea in tea houses or tea rooms?
Clockwise from Top Left Different varieties of tea offered at the Monsoon Tea House shop
Red Leaf Deep Forest tea is served at the Sawanbondin Tea House
Brewing the perfect cup at Sawanbondin
Mai blends on sale in the shop make a great souvenir. Monsoon has other outlets, on One Nimman in Chiang Mai and in Bangkok, and can also arrange tea tasting and workshops. Sawanbondin Tea House: The name of this place translates to “Heaven on Earth”, which is exactly how it must appear to tea aficionados arriving for the first time. The well-lit room is nestled in the backstreets of Chiang Rai and surrounded by a lush garden. The young and capable staff can recommend and prepare a pot of award-winning tea, such as the Single Origin Mae Ai First Flush Black Tea, which won the Highly Commended Award at the Leafies International Tea Awards in the UK in 2024. They also serve some tempting cakes and ice creams and run a homestay in this quiet corner of North Thailand.
A Guide to Thailand’s Vegetarian Festival Pure Pleasure:
From Bangkok’s vegan banquets to Phuket’s fire-walkers, the country sizzles every October with nine nights of food, faith and tradition
Words Pinanong Panchuen Photos Pinanong Panchuen & Shutterstock
CULTURE AND REVERENCE
Each October, as the ninth lunar month arrives, Bangkok’s Chinatown turns into a sea of yellow. Flags flutter from shophouses, market stalls brim with colourful vegetables and the scent of incense mingles with aromas of bubbling pots. The annual Vegetarian Festival, or Tesagan Gin Je, is more than a culinary spectacle – it’s a moment when Thai-Chinese communities reaffirm their identity, faith and compassion by abstaining from meat.
While Phuket may steal the headlines with its fire-walking devotees and gory rituals, Bangkok’s Yaowarat and Talat Noi neighbourhoods offer a more soulful experience. Here, centuries-old shrines hidden in narrow alleys come alive with quiet reverence. Humble vegan meals are prepared with care, families gather around long tables, and the community’s spirit glows gently under lantern light.
THE SPIRIT OF THE FESTIVAL
The word Je comes from Chinese and reflects the Buddhist precepts of abstaining from killing or consuming animals. Yellow flags bearing the word “Je” in both Thai ( เจ ) and Chinese ( 斋 ) signal the festival’s arrival, spanning nine nights from the first day of the ninth lunar month. This year, it runs from October 21-29.
Panyaphat Lerdsamranroengrom, a scholar of Chinese culture, traces the festival’s roots to the Teochew (Chaozhou) tradition,
a Mahayana Buddhist belief honouring seven incarnations of the Buddha and two Bodhisattvas – enlightened beings who vow to help others reach enlightenment. During this time, devotees recite prayers, follow the Buddhist precepts and avoid meat, animal products and five pungent ingredients thought to inflame the senses: garlic, onion, Chinese garlic, Chinese chives and tobacco.
In southern provinces like Chumphon, Songkhla, Trang and
Clockwise from Top Devotees pray at the Chow Sue Kong Shrine in Talat Noi to mark the start of the Vegetarian Festival
The yellow ‘เจ’ (je) flag signals vegetarian — look out for it at food stalls and restaurants across the city
The air is filled with incense smoke as worshippers pay homage to the Nine Emperor Gods
Phuket, the festival takes on a theatrical flair shaped by Hokkien Taoist customs – with fire-walking, spirit possession and grand processions – but the core principles of abstinence and purification remain unchanged. Practising “Je” is both a spiritual act and an ethical commitment that nourishes body and mind. As an old Chinese proverb says: “One vegetarian meal can save 10,000 lives”.
YAOWARAT: A MEDITATIVE JOURNEY
Start your adventure at the Chinatown Gate on Yaowarat Road, where yellow banners herald the festival’s arrival. Both sides of the street are lined with stalls, with long queues and irresistible aromas. Look closer for red and gold signs advertising dishes like Pad Thai Je, fried taro, or “duck” in herbal gravy. Many of these family eateries operate
only during the festival, serving treasured recipes passed down through generations.
Step deeper into the alleys and the bustle gives way to the soft murmur of prayers. Hidden shrines glow with flickering joss sticks while volunteers ladle daikon soup into metal bowls. In some, a nun may serve you stir-fried morning glory – humble, deeply nourishing and free of MSG.
“These traditions are acts of devotion,” says Panyaphat. “Twenty years ago, vegan food meant pickled vegetables or radish soup. Now, stir-fried morning glory has become iconic, especially when prepared by lifelong vegans like nuns, who cook without relying on MSG.”
At the temple, everybody eats from the same pot. “Whether you are a CEO or a street vendor, it’s a lesson in humility. In the eyes of the divine, we are all equal,” Panyaphat adds.
Clockwise from Top Left Offerings at a Chinese shrine in Yaowarat
A Chinese opera performance adds theatrical flair to the festivities
Classic ThaiChinese meat-free delicacies up on display
The making of ‘Toobtub’, a crunchy peanut snack whose name mimics the rhythmic sound of the peanuts being pounded
Practising “Je” is both a spiritual act and an ethical commitment. As an old Chinese proverb says: “One vegetarian meal can save 10,000 lives”
TALAT NOI: MODEST YET MAGNIFICENT
Nearby in Talat Noi, the festival is anchored by the two-century-old Chow Sue Kong Shrine, Bangkok’s largest Hokkien temple. Though rooted in vibrant Hokkien beliefs, the rituals here lean towards serenity, focusing on inner purity under the watchful gaze of the gods. The food scene in Talat Noi is
legendary. Streets overflow with stalls offering rare vegan delights: sweet Chinese noodles’ from Uncle Chua’s 60-year-old shop, Toobtub peanut candy pounded by a mallet, taro-stuffed waffles and warm pandan custard from Heng Seng –a shop better known for ceremonial pillows than desserts.
Also tempting are vegan fishcakes, stir-fried noodles and
CULTURE AND REVERENCE
Clockwise from Top Right
Lifelong friends
Thaphat Pongphrueksa and Thicha Limthanakom
co-founded Vegan Mahanakorn, a plant-based restaurant
‘Mahanakhon
Gin Len’ — a set of vegetarian iterations of traditional Thai snacks served at the restaurant
Neem flower salad at Vegan Mahanakorn
Below
Je Kamlai fries up golden bites of vegan joy at the corner of Yaowarat Road
Tucked in a small alley off Soi 8, Je Lee’s vegetarian eatery dishes out bowls of comfort
Meat-free stir-fried vermicelli with water mimosa at Je Lee’s
mock shark fin soup – if you’re patient enough to wait in the long queues of loyal customers. All this unfolds against a backdrop of Chinese opera and lion dances, adding drama to this mindful banquet.
AFTER THE NINE DAYS
For those inspired to continue their plant-based journey, Bangkok offers plenty of yearround Je dining.
By the Leng Hong Gold Shop near the corner of Yaowarat Road, Je Kamlai’s cart has been frying golden vegan morsels for over two decades. Her corn fritters, fried daikon and sweet potato balls are crisp, comforting and delightfully affordable.
Tucked off Yaowarat Soi 8, Je Lee’s alleyway restaurant draws Thai and foreign regulars with bowls of vegan Yen Ta Fo, spicy vegan tom yam noodles, stir-fried acacia tofu and southern-style rice fried with chilli paste. With dishes under 70 baht, it’s a true taste of homegrown devotion.
Over on Song Wat Road –named one of the “World’s Coolest Neighbourhoods” by Time Out –Agar Raga blends tradition with a minimalist twist. Think mock shark fin soup made with seaweed-based jelly noodles, paired with fruitstudded agar desserts on shaved ice. Each gorgeously presented dish is also vegan, gluten-free and climate conscious.
In leafy Pinklao, Vegan Mahanakorn transforms royal Thai cuisine into modern vegan masterpieces in a wooden house once owned by Thailand’s first female sculptor, Kaimook Chuto. Innovative twists on tradition include neem flower salad, vegan laab, and red curry with straw mushrooms, alongside desserts like
bergamot sorbet and flower-shaped cashew cakes.
Prefer to eat downtown? Head to Waki Waki in Sukhumvit 24, where new sushi creations are crafted from vegetables – think torched eggplant nigiri, kabocha pumpkin, and basil-seed “caviar” gunkan.
ECHOES ACROSS THE KINGDOM
The festival’s yellow flags are raised in nearly every corner of Thailand, each region adding its own spin on the culinary drama.
Now officially recognised as Intangible Cultural Heritage by Thailand’s Ministry of Culture,
The festival’s yellow flags are raised in nearly every corner of Thailand, each region adding its own spin on the culinary drama
Faux Shark Fin Soup at Agar Raga — a gelatinous plant-based alternative to the controversial delicacy
Vibrant shaved ice with agar pearls — a cool, chewy dessert and festival favourite
Meatless Pad Thai bursting with wok-fired flavour
Chwee Kueh — steamed rice cakes topped with preserved radish — a savoury vegan appetiser rarely found in Bangkok
Waki Waki’s Vegan Nigiri Set — beetroot, avocado, grilled eringi mushrooms, and tamago maki form a colourful plant-based platter
Located on Sukhumvit 24, Waki Waki is a vegan haven inspired by both tradition and innovation
Don’t miss inventive creations like Peking Maki and basil-seed ‘caviar’ gunkan — the restaurant’s playful take on sushi classics Avocado and tofu salad with sesame dressing — fresh, simple, and packed with umami
Clockwise from Top Left
Clockwise from Below Left
Photos: Agar Raga
Photos:
Waki
Waki
Deities watch over devotees at a Chinese shrine in Suphan Buri during the festival
Cliffside Hna Pha Shrine in Nakhon Sawan
Hat Yai in southern Thailand embraces the festival with fervent local participation
Vegan otak-otak — a spiced coconut and tofu dish adapted from regional Peranakan cuisine
Devotees join the street parade, one of Phuket’s most iconic festival moments
Stir-fried noodles — a local vegetarian staple with island flair
A worshipper walks on fire as an act of sacrifice in Phuket
Clockwise from Top Left
Clockwise from Below Left
in Phuket, the Nine Emperor Gods Festival brings a gory twist to the Je spirit. Devotees in trance-like states walk on fire, climb ladders of knives and pierce their cheeks with everything from daggers to bicycle wheels – all to channel divine spirits and atone for suffering.
Though raw and dramatic, these acts are considered sacred rather than sensational.
The culinary offerings are equally vivid: stir-fried Hokkien noodles glisten with soy glaze, while Malaysian-style otak-otak – spicy, coconut tofu “fishcakes” – sit steaming alongside cooling scoops of coconut sorbet on butterfly pea sticky rice.
In Nakhon Sawan, the festival takes on a sacred tone. Statues of Guanyin, the goddess of compassion, are carried through the streets in processions of chanting devotees, transforming the city into a floating celestial vision.
From Top Yaowarat Road — the beating heart of Bangkok’s Vegetarian Festival, lined with yellow flags and sizzling pans
The signature yellow ‘เจ’ flags invite you to eat with merit: no meat, no dairy, just pure offerings
Talat Noi offers a quieter, community-rooted version of the celebration — food, faith, and family on every corner
Across the regions, from Suphan Buri’s whispered chants to Phuket’s thundering drums, the festival speaks one truth: compassion is universal
Suphan Buri celebrates with a quieter grace. Here, Chinese temples become sanctuaries for meditation as white-clad devotees light candles, chant sutras and serve bowls of rice porridge to visitors.
In Hat Yai, near Malaysia and Singapore, the festival turns into a vibrant, cross-cultural feast. Hundreds of vendors transform streets into open-air kitchens of sizzling vegan satay, bubbling mock meat curries, and rainbow desserts glistening under the glow of lanterns. Celebrity chefs host live cooking demonstrations, showcasing both traditional Chinese fare and Southern specialities.
Across the regions, from Suphan Buri’s whispered chants to Phuket’s thundering drums, the festival speaks one truth: compassion is universal.
THE POWER OF RESTRAINT
Ultimately, the Vegetarian Festival is not about giving up pleasures, but about finding meaning within. It invites us to pause and consider what we consume, not just on our plates, but with our hearts and minds.
In Bangkok’s Yaowarat and Talat Noi neighbourhoods, where Thai-Chinese families have lived for generations, the festival remains a quiet triumph of community. Beneath the yellow flags and steam-filled stalls, a deeper story unfolds – one of conscience, care and shared grace.
Even after the lanterns and banners come down, the spirit lingers – in the memory of a perfect stir-fry, the warmth of a shared bowl, and the echo of a prayer carried on the breeze.
When Samui’s Soul Shines
September and October bring out the softer side of Samui – quiet beaches, lazy sunsets and gentle seaside rhythms. The island exchanges peakseason buzz for more soulful vibes, as rain-washed skies offer a backdrop for restful rejuvenation. Whether it’s the pulse of a DJ-led evening, the serenity of sunrise yoga or the thrill of a jungle ride, this is the season to slow down and explore Samui’s quieter side at your own pace.
Nikki Beach Koh Samui manages to mix the lively energy of a beach club with the tranquil rhythms of Lipa Noi Beach.
Set in lush tropical gardens, the resort’s 48 stylish suites and villas are linked by manicured pathways leading straight to the heart of it all – the famed Nikki Beach Restaurant & Beach Club. Here, Corporate Executive Chef Alessandro Pizza serves a vibrant all-day menu, fusing global favourites and Thai classics with a contemporary twist.
Guests drift effortlessly between grazing, sipping and swimming as
resident DJs provide the laid-back beats. Brunch lovers feast on a sumptuous midday menu, while sunset seekers linger over amber-hour cocktails before romantic dinners beneath the stars.
Visit on a weekend to catch the Amazing Sundays Brunch – a lavish spread of signature delights and indulgent specialities animated by live drummers, saxophonists, and dancers, all moving to an irresistible soundtrack. 96/3 Moo 2, Lipa Noi, Koh Samui, Surat Thani; nikkibeach.com
WELLNESS AND WEIGHTS IN BO PHUT
Koh Samui CrossFit offers an invigorating option for visitors seeking more than just beach and bar hopping while on the island. This well-equipped gym has become a Samui wellness legend for its high-energy group classes, tailored personal-training sessions and a dedicated recovery zone. Built around the development of 10 core physical skills – from stamina and strength to
balance and endurance – each session is crafted to push your limits and unlock your potential. Whether you’re on the island for a week or an entire season, CrossFit keeps your routine fit, focused, and far from ordinary. It’s also a welcoming space to make friends with like-minded people Soi Pratamnak, Tambon Bo Phut, Koh Samui, Surat Thani, www.kohsamuitrainingcamp.com
WILD ADVENTURES
Jungle Quad takes thrill-seekers on ATV adventures deep into the island’s untouched heart. Wind through remote jungle trails and mountain tracks to discover hidden viewpoints that most travellers never get to see. Ride with friends and family or go solo on the selection of two-, three- and four-hour trips. Each outing is guided by a local pro who keeps the journey safe, smooth and seriously fun. More than simple tours, these rides open hidden sides of Samui that extend far beyond its white sandy beaches and turquoise bays. 49 Mae Nam 15, Tambon Mae Nam, Koh Samui, Surat Thani, junglequad.com
Photo: Jungle Quad
JAPANESE CRAFT PLUS LOCAL SEAFOOD
Osaka Sushi Bar brings the true taste of Japan to the island’s dining scene. Here, the elegance of Japanese culinary techniques meets a bounty of imported delicacies and fresh local seafood. From Otoro and Uni to Engawa, the menu offers a carefully curated celebration of the finest and freshest fruits of the sea. Watch as each dish is crafted before you at the sushi counter – more than a meal, it’s a quiet moment of artistry served on a plate.
While Southern Thai flavours remain the focus of island cuisine, Osaka Sushi Bar offers an interesting detour, showcasing local fish through a Japanese culinary lens. For those looking beyond sushi and sashimi, the restaurant also serves premium imported steaks.
Signature dishes such as the Omakase Specials, Aburi Salmon, Ebi Mentai Nigiri, and Unagi Roll are unmissable testaments to the restaurant’s dedication to flavour, freshness and thoughtful detail. 151/7, Tambon Bo Phut, Koh Samui District, Surat Thani; www.instagram.com/osaka.sushibar.samui
FINDING ZEN BY THE SEA
Koh Samui Yoga, led by longtime yogi Mike Cooper and friends, hosts serene beachside sessions in the breezy yoga sala at Beach Republic, where the rhythm of the waves sets the tone for each mindful move. The hour-and-ahalf-long classes (10.45am to 12.15pm) run four days a week, offering both seasoned practitioners and curious newcomers soulful stretches and a shared sense of calm. Classes vary
from Hatha Alignment and Yin Yoga to Vinyasa and Yoga Stretch, providing something for all body types and intentions. Mats are provided. So, when you’ve had your fill of beach hopping and want to reconnect with yourself, this peaceful practice by the sea offers a gentle invitation to pause, move and simply be. Beach Republic Lamai, Ban Lamai, Surat Thani; www.facebook.com/kosamuiyoga
Samui’s New Address for Sunset Dining
Bang Rak Beach is drawing a fresh wave of food lovers with its latest culinary hotspot, Ocean Spice. This recently opened dining spot offers a vibrant mix of modern Mediterranean and Thai flavours, served up with breathtaking sea views. Inside, dark earth tones and moody lighting create a warm, intimate atmosphere that encourage you to slow down. Step onto the terrace that flows seamlessly to the sand and sink into the sunset, or stay indoors where a sleek bar wall studded with vinyl records anchors the room with character.
At the helm is Chef Santi Wongsawat – the culinary
talent behind Samui’s muchloved Phensiri – who crafts dishes balancing depth and finesse. The menu celebrates local produce with highlights like Fresh Crab Salad dressed in extra-virgin olive oil, Grilled Local Fish bathed in fragrant herb sauce, and Tenderloin Steak paired with silky truffle mashed potatoes. Drop in for golden-hour cocktails or stay on to savour the evening’s elegant ambience and outstanding cuisine – and discover why Ocean Spice is quickly earning favoured status among local foodies. 888 Tambon Bo Phut, Koh Samui, Surat Thani; Facebook: Ocean spice samui
Photos: Osaka Sushi Bar
Photo: Koh Samui Yoga
Photos: Ocean Spice
BUNS OF GLORY
Born from a couple’s shared passion for great burgers, Treasure Burger has evolved from a hole-in-the-wall into a sizzling local favourite near Phuket’s lively Nai Harn Beach. Once hidden in a corner of a quirky art village, it now draws a loyal crowd with juicy smash burgers, pub-style classics, crispy fries, and bold homemade sauces – all served in a relaxed, street-art setting under the boughs of a towering banyan tree. Whether you crave a classic cheeseburger or a fiery Thai twist, satisfaction is guaranteed. A second branch is opening soon opposite the Powerhouse Gym in Rawai. Soi Naya 2, Rawai, Mueang district, Phuket; www.facebook.com/treasureburgers
Buffalo, Rice, and Real Life
Old Phuket Farm invites you to slow down and reconnect with the island’s traditional rural life. More than a farm, it’s a living story of culture, heritage, and immersive daily ritual.
Every day brings something special: visitors can feed and bathe buffalos in the sun, plant rice in glistening paddies, pan for tin, pound curry paste,
or learn to tap rubber trees –hands-on experiences that bring Phuket’s roots vividly to life.
Guests are welcomed with a complimentary soft drink and small souvenir – a gentle reminder of Phuket’s warm and hospitable soul. 246/1 Tambon Thep Krasatti, Thalang district, Phuket; www.facebook.com/ OldPhuketFarm
SUSTAINABILITY ON A PLATE
Jampa restaurant has been rewarded for its bold ambition to redefine sustainable dining with a Michelin Green Star. Conceived by celebrated Dutch chef Rick Dingen, Jampa is renowned for its meticulously curated set menus, capped by its signature seven-course Botanical Experience. This fully vegetarian, farm-to-table culinary odyssey features ingredients cooked over open flame, with a strict zero-waste philosophy.
Inspired by the warmth of his mother’s kitchen and the bounty of the Pru Jampa regenerative farm, Chef Dingen transforms humble vegetables into exquisite creations through smoking, flame, fermentation, and zerowaste methods. Highlights include avocado and passion-fruit salad with seasonal greens, cauliflower chawanmushi with kimchi, and grilled king mushroom with sunflower-seed and fig purée.
For Chef Dingen, innovative vegetarian cuisine is not just a trend – “It’s a way to nourish the soul with passion and responsibility.” Open for lunch and dinner; reservations recommended. The Community House Tri Vananda, 46/6 Thep Krasatti, Thalang district, Phuket; jamparestaurant.com
Photos: Old Phuket Farm
Photos:
Jampa Restaurant
Photos: Treasure Burger
Phuket
LIVING LEGACY
Built during the reign of King Rama V, Chinpracha House stands as a testament to Phuket’s golden age of tin mining. Completed in 1903 by 20-year-old entrepreneur Phra Pitak Chinpracha – the son of Chinese immigrants from Fujian – the mansion is now one of the island’s most treasured landmarks.
Designed in elegant Sino-Portuguese style, it offers a vivid glimpse into Old Phuket Town’s past. Locals dubbed it “Angmor Lounge” (angmor meaning “Westerner” in Malay), as it was the island’s first Western-style residence. Inside, finely carved chairs, cabinets, dressers, and vintage sofas imported from China and Europe add layers of heritage and charm.
Despite its 122-year history, Chinpracha House remains remarkably well-preserved, lovingly cared for by the family’s fifth generation. 98 Krabi Road, Talat Nuea, Mueang district, Phuket; www.facebook.com/ ChinPrachaHouseMuseum
BATIK WITH LOCAL HEART
Founded in the early 1980s by an old island family, Phuket Batik is dedicated to preserving the ancient dyeing art as a living symbol of local identity. For over 40 years, the boutique has sold exquisitely hand-painted fabrics inspired by southern Thailand’s natural beauty. Beyond retail, Phuket Batik hosts community workshops, supports local artisans by showcasing their wares, and runs batik-painting classes in schools.
A Sip of Serenity
A love of matcha and a longing for calm led to Umai Teahouse – a tranquil Japanese-inspired retreat tucked away in Phuket. Ceremonial-grade teas invite quiet reflection from the moment you step into this minimalist haven, whether you’re alone or with a friend. Time slows in the Zen atmosphere, as guests feel the gentle embrace of home. Sometimes, a simple pause is all it takes to feel whole again.
Visitors can join hands-on workshops using hot wax and vibrant dyes to craft one-of-a-kind keepsakes – both meaningful souvenirs and a way to help preserve this living tradition. 371/4 Yaowarad Road, Talat Yai, Mueang district, Phuket; Instagram: @phuket_batik_painting_class
Photos: Phuket
Batik
Photos: Chinpracha House & Museum
Photos: Umai Teahouse
From Brunch to Beats on Ao Nang
Framed by a sparkling turquoise sea, Reeve Beach Club on Ao Nang pulses with energy from morning till midnight. By day, it’s a haven of laid-back luxury where guests savour refined flavours kissed by the tropical breeze. But as the sun dips, the vibe shifts: DJs take to the decks, fire dancers ignite the shore and the beach comes alive with music and light. Every hour at Reeve Beach Club is crafted for unforgettable moments. 31, Moo 1, Ao Nang, Mueang Krabi district, Krabi; www.reevebeachclub.com
A PEACEFUL PAUSE
When you need a break from the beach, take the winding road into the mountains. Hidden among Krabi’s wooded hills, Into the Forest offers more than just coffee and food, providing sun-dappled serenity beneath a leafy canopy. Time slows as families gather, children play freely and diners linger over succulent pork ribs, crisp
salads and mango sticky rice. The air is filled with a peaceful hush, where you can hear your own thoughts between birdsong and conversation. Into the Forest is more than a restaurant – it’s a sanctuary of deep calm wrapped in green. 359, Moo 1, Khao Thong, Mueang Krabi district, Krabi; www.facebook.com/ Intotheforestkrabi
TRIPS THAT GIVE BACK
Beyond Krabi’s Insta-perfect beaches lie more meaningful journeys with Andaman Discoveries, which invites visitors to connect with local communities through authentic cultural experiences and eco-friendly adventures. Here, sustainable tourism isn’t just a concept – it’s a practice that supports conservation and uplifts local livelihoods. Paddle through mangrove forests by kayak, learn traditional crafts like batik making, or join community-led tours that reveal the region’s rich heritage. Each experience is designed to leave a light footprint and a deep impression. More than mere travel –these are transformative experiences rooted in people and place. For more, visit www.andamandiscoveries.com
Photos:
Photos: Into the Forest
Photos: Andaman Discoveries
BOLD DESIGN CARVES BIG FLAVOURS
Tucked into a corner of surf-skate warehouse Club Carving CNX, Youngfolk transforms an industrial shell into a cutting-edge café in crisp white – all clean lines, soft light and a unique diagonal entrance slicing through old brickwork.
The stunning aesthetics are matched by the menu, with standouts like “Summer”, a bright espresso shaken with pineapple and lime; “Young Style”, a fizzy, mint-laced brew with notes of dark chocolate; and the smooth “Old
Restaurant-café The Oxygen
Beachfront Oasis sits serenely along a quiet 100-metre stretch of Pattaya’s shoreline, shaded by towering trees and kissed by sea breezes. Start your day under the leafy canopy with a speciality coffee, then dive into a menu of fresh seafood, spicy salads and house-made gelato – light on fat but heavy with flavour. Pick your perfect perch: the breezy terrace with island views, the laid-back Bali sunset lounge, or the beach bar just steps from the water.
Folk”, where espresso meets fragrant milk tea. With 20 seats and a petfriendly vibe, Youngfolk at Club Carving CNX complements the venue’s lively skate energy with a calm, design-led atmosphere, creating a daily rhythm of great coffee, creativity and community. 30 Chiang Mai-Hang Dong, Mueang district, Chiang Mai; www.facebook.com/ Youngfolkoldtown
BEACH BREAKFASTS AND SUNSET COCKTAILS
No one does breakfast quite like COCO Coffee & Bar, where mornings begin with the comforting aroma of freshly brewed coffee and oven-warm pastries. Powdery sand cushions your feet as the tropical breeze carries the scent of the sea, inviting you to linger in bright, relaxing chairs scattered along the shoreline.
As the sun climbs higher, vibrant Thai dishes and icecold beverages arrive – perfect for a day of lazing on the beach. When night falls, the café transforms with a golden glow, the clink of cocktails, and a friendly crowd. Time stretches effortlessly here – a little pocket of paradise free from worry. 17/5 Moo 4, Klong Prao Beach, Koh Chang, Trat; www.facebook.com/cocokohchang
Bites
As day melts into dusk, soft music drifts through the air, mingling with the gentle clinking of glasses – setting the rhythm for moments you’ll want to relive again and again. 400/1098 Moo 12, Nong Prue, Bang Lamung district, Chon Buri; www. facebook.com/TheOxygenPattaya
CHIANG MAI / PATTAYA / TRAT
Photos: Youngfolk at Club Carving CNX
Photos: The Oxygen
Pattaya
Photo: COCO Coffee & Bar Koh Chang
SPOTLIGHT
THAILAND
Where Latin Flavours Take Flight
The vivid flavours of Latin America come alive at Carito’s, where every dish is an unforgettable culinary adventure. From the towering Andes to the depths of the Amazon, the menu is a celebration of heritage and heart, with showstoppers like the melt-in-your-mouth six-hour Beef Shank Barbacoa – slowcooked to perfection and paired with rich mole poblano and zesty mojo verde.
Fancy something lighter?
The Sea Bream Aguachile sings with bright, tangy notes of
watermelon, finger lime, and chamomile salt – a true feast for the senses. The magic flows in the drinks list too, with expertly curated wines from Argentina, Chile, and Uruguay and inventive cocktails like the tropical Guava Pisco Sour or a smoky, sophisticated Oaxacan Old-Fashioned. Don’t miss the house-made brews either – floral Sourdough & Honey mead and tangy, refreshing Tepache deliver modern twists on age-old recipes. Every sip and bite tell a story of culture, craft and passion, all served with a contagious energy that keeps guests coming back time and again. Whether you’re after a lively evening or a more intimate dinner, Carito’s delivers an experience as colourful and spirited as Latin America itself. 549 Sukhumvit 22, Klongtoey Nuea, Wattana; www.instagram.com/ caritos.bkk
TREASURE HUNT THROUGH TIME
On the hunt for a retro souvenir? Step into the Woot Woot Store, a hidden gem brimming with rare finds from around the globe. From vintage fashion and military collectibles to nostalgic furniture and home décor, it’s a treasure trove for curious hearts and design lovers alike.
Born from a passion for retro looks and eye-catching typography, this boutique is a love letter to the charms of the past. Don’t miss the curated “selected zone”, showcasing handmade delights like artisanal scented candles, watercolours and Thai-crafted lifestyle pieces. You’ll also find international favourites like Traveler’s Company products, perfectly complementing the store’s playful charm. Whether you’re a collector or simply browsing, every corner offers inspiration. Come explore –and lose yourself in memory lanes of style. Warehouse 30, 48 Charoen Krung 30, Bang Rak; www.instagram.com/ wootwoot_store
Step into the fascinating world of THAINOSAUR at Museum Pier, where Thailand’s legendary collection of dinosaur fossils and life-sized replicas comes roaring to life. Travel back millions of years and come face to face with the colossal prehistoric creatures that once roamed this land. Watch Thai dinosaurs like Siamotyrannus and
Packed with hands-on learning, cutting-edge science, and Instaworthy moments, THAINOSAUR offers a perfect blend of education and entertainment for both children and adults. Don’t miss this time-travel adventure – on show until November 2. Tickets from 150 baht for children. Thaa
Photos:
Carito’s
Photos: Samatcha Apaisuwan
ROAR WITH THE DINOSAURS
SPOTLIGHT
Cuban Nostalgia with Cocktails
Montana, the hotly awaited bar by acclaimed mixologists Lorenzo Antinori and Simone Caporale, shakes up the golden age of Cuban cocktails with 1970s Miami spirit.
The two-storey, 50-seat venue blends pulsing retro Latin beats and vintage aesthetics with reimagined classics like the Santa Maria Daiquiri and the Rum and Coke Sour. Add playful Cuban snacks and immersive storytelling, and Montana becomes more than just a bar – it’s a crafted journey into nightlife nostalgia. 108 Hollywood Road, Sheung Wan, Hong Kong; Open Tuesday to Saturday, 6pm till late; Instagram: @montanabarhk
SKY HIGH WIGGLES
Wiggle Wiggle in the Sky takes over five capsules of the Singapore Flyer, transforming them into whimsical retro dreamscapes with vibrant visuals for Instagrammable moments. Guests also enjoy exclusive access
Joining the fun is Merli, Singapore’s beloved Merlion mascot, who appears as a friendly guide. On the ground, guests can dive into the Wiggle Wiggle universe, complete with interactive photo zones, giant inflatables and exclusive souvenirs at two themed 30 Raffles Avenue, Singapore; Open daily, 10am-10pm; www.singaporeflyer.com/en
BITE INTO BANELÉ BLISS
This charming bakery set up by home-bakerturned-entrepreneur Priscilla Toh is named after her signature creation – the Banelé, a decadent hybrid of banana bread, brownie, and canelé. This uniquely delicious treat of rich, chocolatey filling and caramelised crust comes in various flavours including almond, and peanut butter and jelly.
A takeaway favourite, Banelé also offers cosy seating where visitors can savour fresh bakes on the spot. Toh brings clever twists to classic bakes, making this a must-visit for fans of imaginative desserts. #02-44 Chancery Court, 36H Dunearn Road; Open Monday to Saturday, 10am-6pm; Instagram: @banelesg
Photos: Montana Bar
Photos: Banelé
HAPPENINGS
Fine-dining with Cambodian Soul
Roleque is redefining the finedining scene in Siem Reap with Cambodia’s first home-style chef’s table experience. Chef Phy blends his Cambodian roots with European flair, creating bold, elegant dishes that honour tradition while pushing the boundaries.
Tucked away on Charles de Gaulle Road, the restaurant offers an intimate journey where guests savour refined
WILD HIVES, CLOSE-UP
Just outside Siem Reap, the centuries-old tradition of rafter beekeeping still hums with life. This unique practice uses angled tree poles, or rafters, to attract migrating giant honeybees, allowing safe, sustainable honey harvesting and a rare chance to observe wild bees up close.
Bees Unlimited, an NGO founded in 2008, blends indigenous knowledge with modern techniques to support village-based training and sustainable livelihoods. As shifting weather patterns threaten this tradition, the group also offers eco-tours that highlight local conservation efforts. www.beesunlimited.com
fusion dishes crafted with handpicked, locally sourced produce and meats. Each plate tells a story – a meeting of cultures, flavours and people. Dedicated to freshness, quality and supporting local farmers, Roleque delivers an experience that’s both exclusive and inviting. Phum Mondul 3, Sangkat Slor Kram, Siem Reap; Monday-Saturday, 7pm to 11pm; www.roleque.com
POWER IN PINK
More than 4,000 runners are expected at this year’s AIA Pink Run, part of AIA Cambodia’s Fit for Hope breast cancer awareness initiative. Held every October in Phnom Penh to mark International Breast Cancer Awareness Month, the campaign includes free mammograms, a health expo and a nationwide health outreach. AIA Fit for Hope, endorsed for the third year by Cambodia’s Women’s Affairs Ministry,
promotes early detection, education and community solidarity through sport and wellness. Themed “Raise Your Flag”, this year’s Pink Run celebrates the power of collective action to help all women live healthier, longer and better lives. Runners have until September 11 to register for the event, which will be held on October 19. For more, visit www.aia.com.kh or facebook.com/AIACambodia.
CAMBODIA
PHNOM PENH / SIEM REAP
Photos: AIA Cambodia
Photos:
Roleque
HAPPENINGS
BALANCE, BURN AND BLISS
The 2025 F45 Festival is now part of the annual Active Escapes calendar, set to take place in September at Kandooma Resort in the Maldives. Designed for those who like to stay fit while travelling, this festival blends high-energy F45 workouts with water sports, wellness experiences, and tropical indulgences.
Expect everything from HIIT and circuit training to sunrise yoga, snorkelling, kayaking, and rejuvenation at the Kandooma Spa by COMO Shambhala.
Specially curated menus fuel the experience, striking a perfect balance between performance and pleasure. With its “train hard, enjoy harder” philosophy, the F45 Festival offers an unforgettable island escape for those seeking adventure, connection, and wellbeing. www.activeescapes. com/2025f45festival
SPOTLIGHT
A LIVING LINK TO LAOS’ CULTURAL
SOUL Renowned storyteller and cultural guardian Tiao
Somsanith Nithakhong – known simply as Nith –spent his early years between Luang Prabang and Vientiane, immersed in classical Lao art, music, and dance. After decades in exile in France, he returned to Laos in 2002 with a clear mission: to preserve and share his country’s fading artistic traditions. From temple stencil work and floral offerings to gold and silver thread embroidery – an art he calls “pure meditation” – Nith is devoted to keeping Lao heritage alive. Now, through an exclusive experience with a luxury hospitality brand, guests can step into his world of conversation, craftsmanship, and cultural exchange. On Sundays, his garden becomes a living classroom where young students practise music and dance under his gentle guidance. www.facebook.com/tiaodavid.somsanith
Fusion, Funk and Flavour
Tucked away on a quiet street in Luang Prabang, Lost in Baan is a vibrant gastrobar where bold flavours meet curated sounds and creative energy. This fusion restaurant serves inventive dishes inspired by regional cuisine, paired with expertly crafted cocktails and quality coffee.
But it’s more than just a dining spot – Lost in Baan is also a music bar where art and atmosphere are key ingredients. Whether you’re after a laid-back brunch, a nightcap, or an immersive evening out, expect soulful bites with a soundtrack to match. A must-visit for foodies, music lovers, and seekers of something out of the ordinary. 10 Unit 02, Luang Prabang, Laos; Open daily 11am–11pm except Wednesdays; www. lostinbaan.com
LAOS / MALDIVES
LUANG PRABANG / MALDIVES
Photos: ArtXchange Gallery / Tiao
David Somsanith
Photos: Lost In Baan
Photos: Active Escapes
The Peaceful Side of Koh Phangan
Forget the famous Full Moon Party – head inland to discover a quieter side of Phangan at Paradise Waterfall. Nestled in lush jungle, this peaceful hideaway is perfect for a morning stretch, a moment of meditation, or simply soaking in the sound of water cascading over rocks. Intimate, shaded and blissfully uncrowded, it’s best enjoyed early in the day. Just breathe deep and enjoy the natural calm.
