Fah Thai Magazine - Inflight Magazine of Bangkok Airways Nov-Dec 2024

NOV-DEC 2024

THAI FLOATING FESTIVALS Read more

KOH CHANG GETAWAY

SUKHOTHAI SECRETS

PHANG NGA PARADISE

COMPLIMENTARY COPY SUPPORT SUSTAINABLE TRAVEL

MESSAGE FROM THE PRESIDENT

6

BANGKOK AIRWAYS PUBLIC COMPANY LIMITED

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PUBLISHER

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EDITORIAL

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BEST USE OF PHOTOGRAPHY

BEST PHOTOGRAPHY

Editor-in-Chief Anutra Ungsuprasert Sub Editor Ramona Varma Deputy Editor Sarita Urupongsa Contributors Ariya Chaiyarit Jeremie Schatz Kankanit Wichiantanon Phoowadon Duangmee Pinanong Panchuen Richard Augustin Ron Emmons Contributing Photographers Jeremie Schatz Pinanong Panchuen Ron Emmons Samatcha Apaisuwan

ART

Creative Director JyeShen Koo Art Director Pongtorn Khaoplag

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“FAH THAI” is the in-flight magazine of Bangkok Airways Public Company Limited and is edited and published by MPMI Group Co., Ltd. All articles and photographs published herein are created by the authors and photographers at their own discretion and do not necessarily represent the views of the airline. Bangkok Airways holds no responsibility or liability arising out of the publication of such articles and photographs.

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OVERTURES 14 SAVE THE DATES

Stay in the know about exciting events, exhibitions, and festivals at Bangkok Airways destinations, from captivating art displays to high-energy sports.

16 SUSTAINABLE DINING

Savour dishes that honour local cultures and the environment, offering fresh, authentic flavours while minimising ecological impacts.

18 DESTINATION PHANG NGA

Discover the beauty of Phang Nga’s towering limestone cliffs, tranquil mangroves, and serene islands – an ideal getaway for nature lovers seeking peace.

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22 VINTAGE THAI APPETISER

Treat yourself to Pla Haeng Tangmo, a unique combination of fresh watermelon topped with salty dried fish that delivers deliciousness in every bite.

28 SWEET AND CREAMY

Experience the sweet, creamy sapodilla fruit, a lesser-known tropical treat from Thailand, rich in flavour and packed with nutrients.

30 EAT THE RAINBOW

Enjoy Roti Sai Mai, a colourful Thai street-food snack of delicate spun sugar wrapped in soft roti – a perfect combination of sweet and chewy.

32 SINGAPORE ART TOUR

Step into a world of exquisite craftsmanship at HULS Gallery in Singapore, showcasing Kogei art and curated traditional Japanese crafts.

36 BEAUTY GADGETS

Pack the latest beauty tech essentials like the Foreo Luna 4, hair straighteners, and portable moisturisers to keep you looking fresh while travelling.

FEATURES

HAPPENINGS

CORPORATE

38 ISLAND ADVENTURES

Check out hip hangouts in Thailand and its neighbours.

84 BANGKOK AIRWAYS NEWS 89 ROUTE MAP

Explore Koh Chang’s rugged beauty, from untouched beaches to thrilling hikes, and experience diving spots teeming with vibrant marine life.

50 FULL-MOON EXTRAVAGANZAS

Celebrate Thailand’s floating festivals in Chiang Mai and Sukhothai, where krathongs and lanterns illuminate the night sky in a symbol of renewal and hope.

72 SAMUI 76 PHUKET 78 CHIANG MAI / PATTAYA 79 BANGKOK 80 HONG KONG / SINGAPORE 81 MALDIVES / SIEM REAP

CHECKING OUT 90 SOME LIKE IT HOT

Relax and rejuvenate in Chae Son Hot Spring’s healing, mineral-rich waters, a peaceful retreat in the heart of Lampang.

This month’s cover: Let’s Float!

60 OLD AND PRECIOUS

Travel back in time to the golden era of Thailand’s ancient capitals.

Explore the lesser-known districts of Sukhothai – Sawankhalok and Si Satchanalai – and their rich cultural heritage.

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Beautiful Phang Nga

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ESSENTIAL NOTES TO GUIDE YOUR TRAVELS

Pattaya’s Explosive 2024 Finale Mark your calendar for Pattaya International Fireworks 2024, when the city’s coastline transforms into a canvas of light and sound. As the sun sets, head to the beach and watch the glittering fireworks synchronised with music light up the horizon, their reflections shimmering across the sea.

The atmosphere buzzes with excitement, as crowds gather for a night of unforgettable spectacles. Picture the sky ablaze over Pattaya’s cityscape – an exhilarating visual show that promises to captivate all who attend.

NEWS & EVENTS 14 / SUSTAINABLE TRAVEL 16 / THAILAND TREASURES 18 / A TASTE OF THAILAND 22 / FRUITFUL FINDS 28 / JUST DESSERT 30 / ARTS & CULTURAL MATTERS 32 / TECH TALK 36

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OVERTURES NEWS AND EVENTS

14-16

NOV 2024

PHNOM PENH

NOV 2024

29 -1 NOV 2024

HONG KONG

ROCK AT CLOCKENFLAP

Clockenflap, Asia’s leading outdoor music and arts festival, returns to Hong Kong’s Central Harbourfront for three days of world-class entertainment. The 14th edition features a stellar bill topped by rock legend Jack White, French electronic pioneers Air, and the critically acclaimed St. Vincent. Other big names include DJ Jamie xx, psychedelic pop-rockers Glass Animals, and top Japanese acts like Creepy Nuts and toe.

Multiple stages offering a diverse array of performances, complemented by delicious F&B outlets and a thrilling outdoor atmosphere, make Clockenflap an unmissable celebration of international and regional culture.

Clockenflap.com.

PHNOM PENH

KHMER CULTURE EXPOSED

Photos: Shutterstock

Grab a front row seat at Cambodia Living Arts’ Cultural Delegation, a thrilling showcase of Khmer culture, history and art.

This year’s theme, “Now and Then: A Creative Future Built from Centuries of Tradition” explores the crossroads where the country’s rich heritage meets its buzzing contemporary visual arts scene.

Taking place in early November, the cultural exposition will kick off in Siem Reap before heading to Battambang. The artistic journey will conclude in Phnom Penh, the nation’s cultural, commercial, and political capital.

The final weekend of the nine-day event will showcase the country’s most innovative and recognised artists, as well next-generation creatives. Highlights of the Phnom Penh leg include a performance by the Royal Dance School HRH Princess Norodom Bopha, an Art & Architecture tour and a Khmer Instrument workshop.

Siem Reap, Battambang, and Phnom Penh; www.cambodianlivingarts.org

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DEC 2024

Photos: Clockenflap

2-10

Photos: Cambodian Living Arts

WONDER-FILLED WATER FESTIVAL

The annual Water Festival, Bon Om Touk, is a major highlight on Cambodia’s cultural calendar. Marking the end of the rainy season, this multi-day event makes a splash with thrilling boat races, traditional dance performances, delicious food and revelry.

Celebrated since the 13th century, the water festival is held to attract good luck and an abundant harvest. While Cambodians across the country join the fun, Bon Om Touk takes on a carnival-like atmosphere in major cities like Phnom Penh. This year’s celebrations in mid-November bring visitors an opportunity to indulge in special feasts, performances, dances and parties. Look out for fiercely contested boat races and dazzling firework displays as the sun sets. This is also the time when the Tonle Sap River usually reverses its flow, a unique natural wonder for visitors to witness. Phnom Penh riverfront.

29-30

NOV 2024

PATTAYA

1 -1 DEC 2024

JAN 2025

HONG KONG

WINTERFEST 2024

Every winter, Hong Kong’s skyline glows even brighter with the arrival of WinterFest, when the West Kowloon Cultural District transforms into a charming Christmas Town.

Wander through streets lit up by a dazzling light display and towering Christmas tree.

The city buzzes with a festive vibe, as popular attractions host seasonal activities and high-end malls roll out exclusive promotions for holiday shoppers. Hotels and restaurants across Hong Kong also offer special festive menus and themed itineraries for visitors to explore the city’s best winter spots.

The celebration culminates with the spectacular Hong Kong New Year Countdown, with a dazzling multimedia light and music show lighting up the sky to welcome the new year. Be sure to capture the magic of the season, from Christmas Town to the WinterFest Harbourfront pyrotechnics. www.discoverhongkong.com

5-9

DEC 2024

LUANG PRABANG

UNVEILING SOUTHEAST ASIAN CINEMA

Luang Prabang Film Festival – now known as the Blue Chair Festival – has served as a celebration of Southeast Asian cinema since 2009. This December, the festival again brings regional filmmakers together for screenings, workshops and discussions.

The festival provides an exciting forum for international exchange, where filmmakers and cinephiles share ideas, trends, and techniques.

All screenings and public discussions are free and open to the public. Indulge in a fascinating selection of Southeast Asian films and engage with film buffs in a party-like atmosphere fuelled by good food, drinks and entertainment.

Ban Pongkham, Luang Prabang, Laos; www.bluechair.film Photos: Blue Chair Festival

Photo: Shutterstock

The seaside city’s skyline will explode in a kaleidoscope of colour not once but twice at the Pattaya International Fireworks Festival 2024. Held over two nights, this annual event showcases jaw-dropping pyrotechnic performances from international teams, choreographed to music. Spectators can enjoy breathtaking views from the beach, the pier, or various rooftop bars, all offering prime vantage points for the sparkling spectacle.

Visitors can also browse food stalls, enjoy live music, and attend cultural performances that make this one of the city’s most anticipated events of the year. Whether you’re a local or a tourist, this festival promises an unforgettable experience filled with colour, light, and excitement. www.facebook.com/pattayafireworks

Photos: Hong Kong Tourism Boad

PATTAYA INTERNATIONAL FIREWORK FESTIVAL 2024

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OVERTURES SUSTAINABLE TRAVEL

Sustainable dining matters while we’re on the road

ensure that tourism dollars flow directly into the community. This promotes food security, preserves traditional agriculture, and encourages the development of organic, regenerative practices.

As travellers, we have the opportunity to support this cycle, fuelling a more resilient local food system that benefits both people and the planet.

And it’s not just about the environmental or economic impacts – sustainable dining is often an unforgettable experience. Whether harvesting organic herbs at a farm in Sukhothai or enjoying a zero-waste meal in Samui, these moments foster a more thoughtful and engaged kind of tourism. We leave with more than just a memory of a meal: we gain an appreciation for the cultural, environmental, and ethical dimensions of what’s on our plates.

In a world where every action counts, making sustainable dining a priority is one small step travellers can take to protect the Earth – one bite at a time.

By showing interest and respect, visitors can help prevent cultural erosion and protect unique traditions, such as the boat noodle vendors of Thailand’s canals

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WORDS PHOOWADON DUANGMEE

Planet on a Plate

As the world awakens to the urgency of climate change, sustainable dining has become more than just a culinary trend – it’s an ethical choice.

For travellers, seeking out eco-conscious dining options can elevate the experience, connecting us more deeply with the places we visit while supporting the planet.

At its core, sustainable dining emphasises locally sourced, seasonal ingredients. When we choose restaurants that champion these values, we’re not just reducing the carbon footprint that comes with long-distance food transportation; we’re also tasting the very essence of a region.

Whether it’s fresh seafood in Phuket or organic vegetables in Chiang Mai, sustainable cuisine gives us an authentic sense of place that processed or imported foods can’t match.

Moreover, sustainable dining nurtures local economies. When chefs source ingredients from nearby farmers, fishermen, and artisans, they

OVERTURES

Words: Phoowadon Duangmee

THAILAND TREASURES

Phang Nga: Seascape Wonders Endless tranquil beaches and a vibrant underwater realm make this southern province a tropical adventure playground

Clockwise from Top Tourists bask in the crystal-clear turquoise waters amid stunning rock formations on Similan Island in the Andaman Sea A happy traveller relaxes on a boat off the Surin Islands Koh Pha, the hidden desert island near Khao Lak

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Skirting Thailand’s Andaman coast just an hour’s drive from Phuket International Airport, Phang Nga mesmerises visitors with its enchanting seascapes. The province’s golden beaches with swaying palms and pines offer a serene sanctuary where emerald waves gently lap the shore. But Phang Nga’s true appeal lies beyond its sun-kissed coastline. Its intricate bay – a labyrinth of islands – hides secluded lagoons, traditional fishing

villages, and mystical caves adorned with ancient carvings. Below the surface, a vivid world of coral reefs and marine life awaits, marking this southern destination as a tropical treasure trove.

Khao Lak is the perfect base to fully immerse in Phang Nga’s charms. Its expansive, unspoiled beaches surrounded by lush greenery offer respite from more tourist-heavy spots and place you within easy reach of diverse attractions.

THE PERFECT COASTAL RETREAT

Once a quiet backwater, Khao Lak Beach has grown into a tranquil hub of boutique luxury and wellness tourism.

Along its shores, cute hotels and upscale resorts offer sophisticated comfort with personalised service. The rise of wellness centres adds to the allure, providing tranquil spaces for spa treatments, yoga, and other holistic therapies amid nature’s grandeur.

Khao Lak also boasts an emerging surf scene, especially at Memories Beach to the north, where gentle waves attract casual surfers and beginners. Surf schools and rental shops make it easy to dive into beach culture and catch your first breaker.

Beyond Khao Lak, Phang Nga Bay beckons with its dramatic limestone karsts, hidden lagoons, and thriving underwater ecosystems.

Cruising Phang Nga Bay is an almost surreal experience: Limestone karsts rise sharply from the emerald sea, often cloaked in mist, creating an otherworldly landscape. Among the wonders, James Bond Island (Khao Phing Kan) stands out with its iconic needle-like rock formation – a dramatic backdrop that encapsulates the region’s mystique and grandeur.

A SEASCAPE ADVENTURE

A short journey from the bay, Ban Tha Din Daeng weaves natural beauty with sustainable tourism.

Grab a kayak and glide through its mangrove channels, the rhythmic sound of paddles cutting through the stillness along with the calls of kingfishers. Here, visitors can discover hidden lagoons and caves home to diverse wildlife. The village’s ecotourism initiatives safeguard the mangroves while offering visitors a meaningful connection with the local way of life.

For an elevated view of Phang Nga’s natural wonders, Samet Nangshe Viewpoint provides a stunning panorama of the limestone karsts and turquoise waters. The sweeping vistas come alive at “magic hour” during sunrise and sunset. Just an hour’s drive from Phuket, this easily accessible natural wonder is

Clockwise from Top Left A view of the stunning Tapoo Island in Phang Nga Bay Nothing can be better than kayaking down the Phang Nga Bay An aerial view of mangrove forests and the mountain peaks of Phang Nga Bay Similan Islands, one of the best national parks in Thailand The underwater world of Similan Islands – soft coral colonies, sponges, and Gorgonians in vivid colours

enhanced by nearby local dining and market experiences.

From the lofty heights of Samet Nangshe to the mysterious depths of the Andaman Sea, the Similan Islands hide a pristine underwater paradise. With crystal-clear waters and vibrant coral reefs, the islands offer an extraordinary playground for divers. Expansive coral gardens and neon-hued fish abound alongside the promise of encounters with majestic giants like the elusive whale shark and giant stingray.

While the Similans are renowned among divers, the Surin Islands cater to snorkellers. Their shallow, clear waters and colourful reefs are ideal for those who prefer shallower waters. Mu Koh Surin, with its less developed environment, offers a tranquil retreat to fully immerse yourself in the undersea universe.

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OVERTURES THAILAND TREASURES

THE MOKEN VILLAGE EXPERIENCE

After exploring Surin Island’s underwater wonders, a visit to the Moken village offers a profound shift in perspective.

The Moken, often called “Sea Gypsies”, have lived in harmony with the ocean for centuries. Their way of life is intricately tied to the tides, offering a rare glimpse into a vanishing world. Visitors can delve into their traditions by joining a workshop to learn the art of Moken weaving or exploring the coral reefs with a Moken guide. The sea gypsies will lead you into a colourful world of tropical fish while showcasing their impressive swimming techniques and deep connection with the sea.

ISLAND HIGHLIGHTS

Phang Nga offers a variety of pristine escapes with stunning beaches and captivating seascapes.

- Koh Khai Nai, known as “Cat Island”, is a hidden gem in Phang Nga Bay. Pristine beaches, striking rock formations, and friendly stray cats offer a unique charm. Snorkellers are drawn here by clear waters teeming with marine life.

- Koh Phra Thong’s savannah-like landscape is a rarity in Thailand. Explore the vast open plains and untouched golden beaches or explore mangrove forests by kayak, spotting rare wildlife.

- Koh Pha, or “Sand Pile Island”, is a pristine sandbar that appears during low tide. Visitors can swim and snorkel among shallow coral reefs, or kayak around its tranquil shores.

- Koh Yao Yai offers a serene retreat with unspoiled beaches, clear waters, and a glimpse into traditional local life.

Relax on beaches, snorkel in vibrant marine environments, and explore fishing villages and rubber plantations.

- Koh Tachai, a secluded island in the Similan Islands National Park, boasts powdery white sand, turquoise waters, and rich marine life, making it a snorkelling paradise.

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Round off your journey with a visit to Takua Pa Old Town, a captivating departure from the typical beach holiday. Known for its exquisitely preserved Sino-Portuguese architecture, Takua Pa is a window into a bygone era where colonial styles married local design. Wander through historic streets lined by elegant buildings with intricate facades and colourful tiles, tracing the town’s history as a thriving trading port.

Takua Pa Old Town’s diverse heritage is reflected in its multicultural cuisine, bustling markets, and charming cafes in historic buildings. Here, visitors can savour traditional snacks while soaking in their vintage surroundings.

This blend of historical intrigue and local flavours makes Takua Pa an enriching beyond-the-beach destination, perfect for those seeking a refreshing and enlightening adventure.

Clockwise from Top Left Handmade stoneand-shell bracelets made by Moken sea gypsies on the Surin Islands Traditional long-tail boats and houses in the Moken village A vintage bicycle and historical photos evoke the history of Takua Pa An old Chinese door in Takua Pa Bottom Laem Had beach on Koh Yao Yai, Phang Nga

SAMRAN GARDENS MAENAM

K OH S A M U I

A Rare and Exciting New Opportunity Luxury Four-Bedroom Pool Villa for Sale

Property Details

Located within the established grounds of the highly reputed Samran Gardens development in Maenam, Koh Samui.

• Master bedroom suite with bespoke wardrobes and large en-suite

This impressively spacious and though�ully designed pool villa offers complete privacy and comfort, set on a generous 1,100 sq.m land plot.

• 3 further guest bedrooms, all en-suite • Bespoke fi�ed kitchen with appliances

Price: 22,500,000 THB incl. land & house

• Cloakroom/WC & u�lity/laundry

Full Freehold purchase acquisi�on available. Construc�on due to start imminently, es�mated comple�on Nov. 2025

• Covered, fan-cooled terraces

Direct Contact: Stuart Evans (Founder of Samran Gardens)

Contact: Stuart Evans

Mobile/WhatsApp: +66 95 498 9992

• Large living & dining areas • Impressive 12 m x 4.7 m overflow swimming pool • Dedicated outdoor dining & entertaining sala with covered kitchen • Double car garage & driveway

E-mail: info@samrangardens.com

Website: www.samrangardens.com

OVERTURES A TASTE OF THAILAND

Vintage Dish

REDISCOVERED Delve into Pla Haeng Tang Mo, a surprising classic appetiser with roots in the Ayutthaya Kingdom

The ongoing renaissance in traditional Thai cuisine means long-lost recipes are being rediscovered and reimagined for modern palates.

One such dish is Pla Haeng Tang Mo, an unlikely but delicious combination of watermelon and dried fish that dates back to the Ayutthaya Kingdom (1351-1767), when it was a popular summer delicacy.

Pla Haeng Tang Mo serves as a piquant appetiser for a scrumptious meal, with its delightful blend of refreshing watermelon and sweet-salty dried fish. The starkly contrasting textures and flavours of crispy dried fish and juicy melon tease the tongue for a unique and memorable culinary experience.

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The secret to crafting a perfect Pla Haeng Tang Mo lies in the careful preparation of ingredients, especially the dried fish, which is typically made with salted snakehead murrel or a local substitute. The dried fish is grilled until it is golden, crispy and fragrant before being dipped in water and then steamed. After steaming, the skin and bones are removed and the flesh is pounded into a fluffy texture. The pounded fish is then roasted until it’s thoroughly dry and golden, before being seasoned with palm sugar, fried garlic and fried shallots and served with refreshing bite-sized pieces of watermelon.

Pla Haeng Tang Mo can also be paired with steamed or sticky rice for a more substantial meal.

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WORDS SARITA URUPONGSA

PASTE Bangkok: Chef Bee Satongun’s Culinary Journey through Time

Recipes aren’t always born in the kitchen – at this awardwinning restaurant they arise from childhood memories and trips through history

B

angkok in the early 1980s was

signature dishes stem from exhaustive

a sensory wonderland, alive

explorations of traditional and royal

with the sights and aromas

Thai recipes, many of which were

of fresh ingredients and traditional

nearly forgotten. By studying, refining

cooking – a world that today’s

and modernising these recipes,

generation may scarcely recognise.

Chef Bee has uncovered culinary

But the culinary wonder lives on

treasures, resurrecting them with

in Chef Bongkoch “Bee” Satongun, a

fresh, locally sourced produce from

legacy of her mother’s buzzing kitchen

across the country. This journey laid

where at least 10 different dishes

the foundation for PASTE’s remarkable

were crafted daily. Chef Bee spent her

success, where Chef Bee and Bailey

formative years as a teenager helping

breathe new life into classic dishes,

her mother in the family restaurant.

reimagining them with contemporary

When her mother decided to close the

culinary techniques and presentation.

restaurant, the future co-founder of PASTE began spending less time in the kitchen, yet the memories forged by the creation of flavours there remained intact in her mind.

Despite exploring various roles in the hospitality industry, Chef Bee’s heart was anchored deeply to food and beverage. Driven by her passion for rediscovering long-lost Thai recipes and harnessing the wonders of local herbs and ingredients, she set out to raise Thai cuisine to a new level. Long before Thai fine-dining became popular in Bangkok, Chef Bee dared to dream outside the box and with support of her partner, Jason Bailey, she embarked on a new culinary journey that gave birth to PASTE. This establishment helped pave the way for sophisticated Thai fare to make its mark on the local and international food scene.

Passion and meticulous research are at the heart of PASTE’s continued success. The eatery’s status as a fixture on the list of Asia’s 50 Best Restaurants attests to Chef Bee’s dedication. Her

From Top to Bottom Renowned Chef Bongkoch “Bee” Satongun of PASTE Bangkok From the deep south of Thailand - Peranakan style curry of seared seabass, stuffed banana chilli with bamboo shoot & salmon roe

respecting the roots of Thai cuisine.

She believes in empowering young chefs to thrive in the boundless world of culinary possibilities.

Asked for tips on where authentic flavours can still be found in Bangkok, Chef Bee enthusiastically recommends the old-school eateries around San Chaopho Suea Shrine near the Giant Swing and Nang Loeng Market in the heart of old Bangkok. These establishments have preserved their recipes and originality for decades as the city changes around them at lightning pace.

For Chef Bee, authentic food For Chef Bee, the essence of

until it meets their exacting criteria.

PASTE’s cuisine lies in honouring

Though laborious, this process is

vivid flavours of childhood

traditional dishes and staying true

vital for preserving the integrity

favourites. Each dish tells a

to their origins. Yet the restaurant

of the cuisine.

has gained acclaim for its originality,

As PASTE flourishes with one

captivating diners with its meticulous

establishment in Bangkok and another

attention to detail. Each recipe,

in Australia, Chef Bee remains devoted

while seemingly simple, is the result

to uncovering original recipes

of a thoughtful journey – from its

and exploring local ingredients to

preparation to presentation. PASTE

enrich her menus. Her approach

brings the heritage of Thai cuisine

goes beyond reviving old recipes,

alive in creative and exciting ways

though; it’s about honouring the

that are unmatched in Bangkok. Also,

past while embracing innovation.

quality ingredients are essential,

Her commitment to sourcing fresh,

as without them, the authenticity and

local ingredients not only supports

desired taste are compromised. Once

sustainable practices, it also ensures

the right ingredients and quantities for

each plate bursts with the authentic

a dish are identified, Chef Bee and her

flavours of the region. Thanks to the

team undertake rigorous taste tests.

duo’s dedication, PASTE has passed

Occasionally, they invite in

the test of time in becoming one of

members of aristocratic families, seen

Bangkok’s most popular modern Thai

as custodians of royal recipes passed

restaurants serving dishes based on

down the generations, to ensure the

ancient Thai recipes.

dishes have retained their authentic

Meanwhile Chef Bee’s leadership

flavours. If a recipe falls short of their

reflects a passion for passing on

high standards, the team revisits

the legacy, encouraging the next

the process with meticulous revisions

generation to explore creativity while

should evoke nostalgia for the

story and carries emotions that make it more than just a meal. At PASTE, Chef Bee strives to create not just a Clockwise from Top Left Northern Shan version of Hang Lay curry with slow cooked Australian beef cheek & pickled garlic Gingko and jujube cheescake topped with chrysanthemum syrup Tartlet of beef tonge, Burmese relish, apple eggplant & rosella gel PASTE Bangkok is located on the 3rd floor of Gaysorn Village Bottom Right Ocean prawn, freshly made dry spice powder, organic eggs, chilli jam & pickles

dining experience, but connections between diners’ tastebuds and their cherished memories. For her, food transcends comfort and aesthetics to become a bridge linking flavours with significant moments in our lives.

3rd Floor, Gaysorn Village 999 Ploenchit Road, Bangkok, +66 (0) 2656 1003, www.pastebangkok.com

OVERTURES FRUITFUL FINDS

Sapodilla: Hidden Treasure This underrated tropical fruit hides a rich, molasses-like sweetness and exotic fragrance beneath its dull exterior

produce a white, rubbery sap known as chicle which is used in chewing gum.

This natural gum disappears when the fruit ripens. Eating raw sapodilla is not recommended due to its bitter taste and potential for mouth irritation. When ripe, however, sapodillas transform into a deliciously sweet and fragrant fruit, often likened to the rich flavour of molasses. Its juicy flesh ranges in colour from pale yellow to brown and has a slightly gritty texture.

At its core, the fruit contains several hard, glossy black seeds that should never be eaten. These seeds contain toxic chemicals that can cause stomach ache and vomiting, while their small hook at the tip can be a choking hazard.

Sapodilla is commonly enjoyed fresh but also serves as a delectable ingredient in desserts like pies and baked goods. And it can be preserved as jam or even used to make wine.

This humble fruit is also rich in fibre that supports bowel health, while its high tannin content provides anti-bacterial and antiparasitic benefits. It is also a good source of vitamin C, potassium, copper and iron.

However, people with diabetes are advised to enjoy sapodilla in moderation due to its high sugar content.

Available practically all year round, sapodilla may not be visually appealing, but its succulent flavour can be love at first bite.

Try it once, and you might just find yourself hooked to its irresistible sweetness.

WORDS ARIYA CHAIYARIT

PHOTO & STYLE SAMATCHA APAISUWAN

Despite its mundane appearance, the sapodilla, or “la-mood” in Thai, is a tropical gem with a unique taste and exotic fragrance – a must-try for foodies.

While many fruits are judged by their eyecatching looks, the sapodilla’s drab earthy colour and egg-like shape means it is easily overlooked.

However, beneath its skin lies a sweet, aromatic flesh that surprises and often delights.

Native to Central America, sapodilla was brought to the Philippines during the Spanish colonial era before making its way across most of Asia, including Thailand, India, Pakistan, Bangladesh, Cambodia, Vietnam, Malaysia, and Indonesia.

The sapodilla is a large berry with a round or oval shape. Unripe sapodillas

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(The welcome cocktail starts at 18:15 hrs.)

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* (The welcome cocktail starts at 18:15 hrs.)

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* (The welcome cocktail starts at 18:15 hrs.)

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*Free flow beverage package available Children aged 4 to 11 are eligible for a 50% discount Prices are subject to 10% service charge and 7% goverment tax.

OVERTURES JUST DESSERT

Taste the Rainbow With its pastel shades of pink and green, Thailand’s traditional candyfloss never fails to catch the eye. But when the air-spun silky threads of Sai Mai are wrapped in a soft crepe, you have an irresistibly delicious snack.

Roti Sai Mai comprises two delicious parts: thin crepes (Roti) made from salted wheat flour, milk, coconut milk and sesame, and the rainbow-coloured Sai Mai candyfloss. Just roll up a wad of the floss in the crepe, burrito style, and pop it into your mouth.

How much of the filling you pack into the crepe is a matter of personal preference.

Better still, this traditional treat is now firmly back in fashion and more flavours are popping up.

As well as the original plain-white or pandan-flavoured green crepes, taro, banana and strawberry flavoured ones are also available.

And the choice of candyfloss has expanded from traditional pastelgreen pandan to strawberry,

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blueberry, cocoa, orange, and banana to name a few.

For the best Roti Sai Mai, head to its home province of Ayutthaya, which is dotted with kiosks and shops serving up the authentic version of this sweet treat. Most of the well-known shops are located on U-Thong Road and the street in front of Phra Nakhon Si Ayutthaya Hospital.

Roti Sai Mai has been named an indigenous product of Ayutthaya, earning the government’s OTOP stamp. The dessert has also caught the eye of Michelin Guide, which conferred the prestigious Michelin Bib Gourmand honour on the Roti Sai Mai Mae Pom shop in 2022. With a 39-year legacy, the shop is renowned for its enticing aroma of crepes infused with black and white sesame, along with the divine flavours of candyfloss spun from simmered natural sugar.

WORDS SARITA URUPONGSA

Meet Roti Sai Mai, pastel candyfloss wrapped in paper-thin crepes that are bound to take your tastebuds to heaven

NEW RED SKY SERVES UP SKY-HIGH EXCELLENCE Gracefully crowning the 55th floor of one of the city’s hottest addresses, Centara Grand and Bangkok Convention Centre at CentralWorld, is Red Sky – Bangkok’s iconic rooftop bar famed for its panoramic vistas and gastronomic delights.

Fresh from a stunning transformation, Red Sky now dazzles with an elegant new design and an all-new Mediterranean menu crafted by Chef Luca Russo. With a Michelin-starred resume that spans

green pistachio coulis and bejewelled

Locanda del Pilone in Piedmont, La Pergola

with luxurious Oscietra caviar. Just the

at Rome Cavalieri, A Waldorf Astoria Hotel,

sight of this dish alone is pure eye candy

Zaranda in Mallorca and more, Chef Russo

for caviar connoisseurs. Another standout

brings Michelin flair and Mediterranean

in the appetiser lineup is the Hokkaido

freshness to every dish all while you soak

Scallops seared to perfection and served

in the breathtaking Bangkok skyline.

on a bed of spicy lemon butter sauce while

A recommendation for your visit:

topped with fine ribbons of jamón ibérico.

“I am thrilled to bring a fresh culinary perspective to the newly revamped Red Sky menu,” said Chef Russo.

“My passion lies in creating dishes that are both beautiful and bursting with flavour, using the freshest seasonal ingredients sourced from around the world.”

those who still crave a hearty, satisfying meal. For vegetarians, there’s also the silky Fagottelli filled with eggplant parmigiana served with pesto sauce

Kick off your meal with a tempting array

For mains, prepare for pure indulgence

of standout appetisers that are sure to

with these two stellar dishes. First, savour

as well as provola cheese foam for a

impress, like the Yellowfin Tuna Tartare

the Gundagai Lamb, a duo of succulent

Citrus lovers, don’t miss out

of delicate fish swathed in a glistening

lambchop and persillade-crusted lamb

on the Candied Sicilian Lemon – a

filet accompanied by creamy mashed

unique dessert where whole Sicilian

potatoes and flavoursome caponata,

lemons are candied then filled with

all brought together with a drizzle of

creamy lemon Chantilly sorbet and

rich ruby port sauce. Next up is the

served alongside a crisp vanilla sable

Tuna Cheek, expertly seared with a

for the perfect blend of crunch and

caramelised golden-brown crust while

comforting flavour.

touch of gourmet delight.

remaining beautifully tender inside.

Tried and tested, we can confidently

Served with charred broccolini and a

say that Red Sky’s grand reopening

velvety eggplant purée, this dish offers

will have rooftop bar hoppers and bon

a delectable switch from beef to fish for

vivants buzzing with bliss.

Red Sky Bangkok 55th floor, Centara Grand and Bangkok Convention Centre

at CentralWorld, 999/99 Rama I Road, Pathum Wan, Bangkok

www.bangkokredsky.com Email: diningcgcw@chr.co.th

Tel: +66 (0) 2100 6255

Facebook: @RedSkyBangkok

IG: @redskybkk_centara

OVERTURES ARTS & CULTURAL MATTERS

Zen and the Art of Living Words Sarita Urupongsa

Tradition influses modernity in the exquisite Kogei craftsmanship at HULS Gallery Singapore, while Italian-inspired creativity rules at Sapore Dell’Arte in Bangkok

Founded in 2017, HULS Gallery Singapore is dedicated to unveiling the beauty of Japanese artisanal crafts known as Kogei to the world. Traditional Japanese craftsmanship is renowned for its exceptional attention to detail, blending centuries-old techniques with contemporary aesthetics to create artworks that embody the essence of simplicity, functionality, and beauty. HULS Gallery invites visitors to experience this deep-rooted artistry firsthand.

The gallery’s philosophy is anchored in the concept of “roots & touch”. The roots represent the origins of these crafts in Japan’s diverse regions, each with its unique cultural and historical traditions.

Whether ceramics, lacquerware, textiles, or woodworking, each craft carries a story of place, history, and the hands that shaped it. On the other hand, touch emphasises the tactile experience of interacting with these pieces, something HULS believes is essential to understand their value.

Visitors are encouraged to handle the pieces, feeling the texture, weight, and craftsmanship that go into each item. This hands-on approach is part of what makes visiting HULS Gallery such a memorable and immersive experience.

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Yusuke Shibata, the visionary behind HULS Gallery, has long been fascinated by the world of Japanese craft. His personal journey into the world of creativity began unexpectedly. Before founding the gallery, Shibata worked as a musician and web designer. However, his family’s business took him to different places around the world, opening his eyes to the incredible artistry found in various cultures. During his travels, Shibata noticed a growing admiration for Japanese craftsmanship and the way it was interwoven into everyday life. He saw how people around the globe were captivated by the quiet beauty and luxurious simplicity that Japanese crafts possess. This revelation ignited his passion for sharing these cultural treasures with a global audience.

In 2017, Shibata established HULS Gallery in a charming shophouse located in

and culture district, is a perfect match

and design fields. Japanese fine-dining

Singapore’s lush and picturesque Duxton

for its mission. Visitors are invited to step

establishments, known for their attention to

Hill neighbourhood. The gallery’s unique

inside a calm, carefully curated space where

aesthetics and presentation, have become

location, nestled in the city’s vibrant arts

they can appreciate the intricate works

some of the gallery’s most loyal patrons.

on display. From elegant pottery to finely

These restaurants, always on the lookout

woven textiles and delicately carved wood

for unique, high-quality serving ware that

pieces, each item in the gallery evokes a

complements their exquisite dishes, are

tangible connection with the artisans who

drawn to the exceptional craftsmanship

created it. The intimate setting of the gallery

found in HULS’ offerings. The gallery’s

enhances the experience, encouraging

connection to the design world is equally

guests to slow down, observe, and, most

strong, with interior designers and architects

importantly, touch the pieces to get a

sourcing HULS’ pieces to add a touch of

deeper appreciation of the craftsmanship

Japanese elegance to their projects.

and skill involved in their creation.

Ultimately, HULS Gallery Singapore

HULS Gallery is not just a retail space,

is more than just a place to buy beautiful

but a hub that weaves connections between

objects. It’s a destination to explore, learn,

various industries, particularly the culinary

and connect with a rich cultural heritage that spans centuries. With its emphasis on both tradition and modernity, HULS Gallery serves as a bridge between Japan’s artisanal past and the future of global design, offering a space where the world can come to appreciate the lasting beauty and artistry of Japanese crafts. Whether you are a collector, designer, or simply someone who appreciates the finer things in life, a visit to HULS Gallery promises to be a transformative experience that deepens your connection to the art and craftsmanship of Japan. 24 Duxton Hill, Singapore; https://huls.com.sg

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OVERTURES ARTS & CULTURAL MATTERS

THE ART OF RELAXATION Driven by artistic passion and Italian inspiration, a group of friends have opened a creative space for everyone in the heart of Bangkok.

Nestled by the scenic Chao Phraya River, Sapore Dell’Arte offers painting classes in a relaxing atmosphere perfumed with the aroma of freshly brewed coffee.

Everyone from amateurs to art connoisseurs is invited to drop by and unleash their creativity or just bathe in the arty ambiance.

The space boasts an airy vibe with a breezy interior of white stones and flowers. The result is a soothing sanctuary where guests can de-stress amid the city hustle and immerse themselves in rejuvenating artistic endeavours.

Sapore Dell’Arte is at 396/5, Wanglang Pier, Arun Amarin Road, Bangkok Noi; www.instagram.com/saporedellarte

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Ocean Romance and Culinary Highs at Koh Samui’s Unique Treetop Sanctuary

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nestled amid the enchanting

balanced amuse-bouches such as

canopy of a 120-year-old

the Imperial Caviar Tarte, paired

forest at Anantara Lawana Koh Samui

with tiger prawn cream and Thailand-

Resort, stands as the quintessential

sourced caviar, followed by the Wagyu

dining destination on the island.

Potato Sphere, a sublime fusion

Renowned for its unparalleled setting,

of European elegance and Asian

Tree Tops offers an exquisite fusion

precision. The Dried Duck Magret

of intimacy and nature, perfect for

Tiradito, sourced from Chiang Mai

romantic occasions or any special

and aged in-house, is artfully paired

celebration. Guests are transported to

with Sichuan corn for a cross-cultural

a tranquil realm in private, open-air

culinary experience, while the Rock

salas elevated above the lush greenery,

Lobster Saffron Seafood Soup celebrates

while the top-tier salas unveil

the ocean’s bounty with Phuket

unforgettable ocean panoramas.

lobster and Samui rock fish in a

ree Tops Signature Dining,

At the heart of this enchanting

The journey begins with delicately

Mediterranean-style bisque.

venue is the visionary Chef Maël Monchauzou, whose career spans

Main courses embody the delicate Clockwise from Top Left: Tree Tops Signature Dining offers romantic, treetop hideaways in a 120-year-old forest at Anantara Lawana Koh Samui Resort Chef Maël Monchauzou irresistable Sun-Dried Tomato Tarte The Imperial Caviar Tarte Wagyu Potato Sphere: Wagyu tartare with Thai flavours in a crisp potato medley Chef Maël joins Tree Tops as its new Chef de Cuisine, after years of delighting diners at Restaurant Mirazur and Joël Robuchon

Michelin-starred restaurants from Europe to Asia. Chef Maël’s culinary philosophy marries sustainability with innovation, as reflected in Tree Tops’ new eight-course tasting menu, “A Symphony of Sea & Land”. With

Scallops Kaffir Lime Binchotan

over 80% of ingredients sourced locally, Chef Maël has crafted a

dance between land and sea, with highlights such as the charcoal-kissed Scallops Kaffir Lime Binchotan, and the exquisite Farmer Poultry Smoked Citrus Fragrance, where citrus-scented braised poultry breast meets a pistachio crumble and honey-roasted beetroots, all enhanced by thyme jus. Between courses, a refreshing Calamansi Sorbet cleanses the palate, preparing guests for the elegant finale of Bavarois Passion Mango Flowers, where tropical fruits, coconut, and caramelised macadamia nuts offer a sublime conclusion to the meal.

For those seeking an elevated, intimate experience, Tree Tops Signature Dining is an essential destination on Koh Samui, where culinary artistry, romance, and

sophisticated, seasonal menu that

nature’s beauty

evokes Koh Samui’s rich landscape,

converge to create

culture and heritage.

lasting memories.

Tree Tops Signature Dining 92/1 Moo 2, Bophut, Koh Samui, Surat Thani

Tel: +66 (0) 7796 0333

www.treetopsrestaurantsamui.com

Email: treetops@anantara.com35

OVERTURES TECH TALK

Best of Beauty Tech Words: Richard Augustin

Enhancing your beauty routine with these game-changing gadgets will pave the way for ultimate maintenance

DEEP CLEANSING FOREA LUNA 4

Renowned for its facial cleansing devices, Swedish brand Foreo recently unveiled the latest edition of Luna, which boasts the power to deliver deep, in-pore cleansing. Utilising T-Sonic pulses and velvety-soft silicone touch points, the Foreo Luna 4 removes dirt, oil and makeup residue.

Users can choose from 16 levels that cleanse the skin while also promoting lymphatic drainage. The Luna 4 lasts up to 600 uses on one charge and is waterproof.

Price: 12,600 baht; www.central.co.th

CLOSE SHAVE YOOSE MINI

With Type-C charging, an IPX7 waterproof rating, and wet and dry modes, the Yoose Mini has all your shaving needs covered. Transform stubble to silky-smooth skin with the two rotary blades, then pop them off to rinse.

The stylish, portable device comes equipped with a lithium battery that lasts up to 30 days. Available in different colours to match different tastes.

Price: 1,030 baht; www.lazada.co.th

FACE VALUE AMIRO R1 PRO

This innovative facial massager produces RF waves to wipe away signs of ageing.

The electric-powered device combines four cutting-edge technologies to help reduce wrinkles, firm sagging skin, close pores and lift the face. Its compact size means users can maintain their facial care regime both at home and on holiday.

With treatments that last between five and 10 minutes, using RF (radio frequency), red and infrared light, the Amiro R1 Pro promises to restore your radiant glow.

Price: 11,500 baht; www.instagram.com/ vividandvoguethailand

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COMPLEXION BOOST DR DENNIS GROSS DRX SPECTRALITE FACEWARE PRO

An upgrade on normal face masks, the DRx SpectraLite FaceWare Pro addresses skin concerns through LED technology. The device employs 100 LED lights in red mode and 60 LED lights in blue mode to stimulate natural collagen production, reduce discolouration and even combat acne. Chargeable via USB, this wearable device from skincare experts promises to target signs of ageing in as little as three minutes. Price: 20,832 baht; www.lookfantastic.co.th

MILLION-DOLLAR SMILES ORAL-B IO SERIES 9S ELECTRIC TOOTHBRUSH

LOVELY LOCKS GHD DUET STYLE 2-IN-1 HOT AIR STYLER

Transform your tresses at a moment’s notice with this handy hair straightener that heats and styles at the same time. The GHD Duet Styler not only simplifies styling routines but also features a heat protection system to keep your precious mane safe.

Price: 20,133 baht; instagram/ghdhair.thailand

THE EYES HAVE IT OSIM UMASK

If eyes are the windows to the soul, then surely they deserve to be well cared for. The Osim uMask eye massager steps up with its gentle and effective vibration function, helping relax eye muscles and improve circulation. The result is soothing comfort that also alleviates fatigue and strain. A sleek, lightweight design makes the uMask a perfect travel companion while the washable and reversible cover helps ensure good hygiene. Price: 1,290 baht; www.osim.co.th

Give your teeth and gums five-star treatment with OralB’s latest electric toothbrush, the iO Series 9S. It offers seven different smart brushing modes and 3D tracking of the cleansing experience.

This intelligent implement also comes with a “smart pressure sensor” which protects your gums and enamel against hard brushing, while an AI Recognition interactive display guides cleaning around the mouth to ensure cavities are kept at bay. Price: 21,154 baht; www.caretobeauty.com

HAIR APPARENT ULIKE SAPPHIRE AIR-3

This laser hair removal tool from Korean beauty brand Ulike offers a painless way of removing unwanted hair. The device boasts a powerful IPL (intense pulse light) that targets hair at the root, while the Sapphire Ice-Cooling Tech soothes the skin. A simple 10-minute treatment with Ulike Sapphire AIR-3 offers quick and effective maintenance for both men and women. Price: 8,144 baht; www.lazada.co.th

LIFELINE FOR DRY SKIN BASEUS PORTABLE MOISTURISING SPRAYER

The Baseus Moisturising Sprayer ACBSY-0G is a handy way of keeping your skin hydrated during hot, dry days. The nano-fine spray disperses a refreshing mist to rejuvenate the epidermis without ruining your makeup. Users can mix water with their choice of toner in the 15ml tank. The sprayer recharges easily and quickly with a USB port.

Price: 490 baht; www.facebook. com/baseus.th

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KOH CHANG & BEYOND

Koh Chang A Living Postcard of Thailand Words Kankanit Wichiantanon Photos Shutterstock

Wild at heart but with all mod-cons, Elephant Island is your gateway to a whole national park of adventure

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KOH CHANG & BEYOND

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huket, Koh Samui, and Krabi may hog the limelight as Thailand’s top beach escapes, but if you’re craving a slice of paradise with fewer footprints in the sand, Koh Chang is king.

This eastern island is perfect for anyone ready to swap well-trodden paths for a serene, azure adventure.

Koh Chang, meaning “Elephant Island” due to its shape on the map, is Thailand’s thirdlargest island. Standing in the stunning Mu Ko Chang National Park, it’s part of a breathtaking archipelago of over 50 islands in Trat province.

Though Koh Chang offers everything from cosy bungalows to stunning hotels and resorts and a wide range of dining options to suit every palate and budget, its heart remains wild and green. Much of the island is still clothed in lush rainforests and rugged mountains fringed by sparkling beaches and coral reefs, inviting visitors to immerse themselves in its natural wonders. Wildlife also thrives, with animals still roaming freely beneath the island’s lush forest canopy.

Bangkok Airways’ own Trat Airport makes travel to this wedge of heaven a breeze. Opened in 2003, the green airport nestles among rubber and fruit plantations like its eco-friendly sister in Samui and boasts Carbon Footprint for Organisation certification. Just 17 kilometres away by minibus, shared taxi, or hotel transfer is Ao Thammachat Pier, where you can hop on the ferry to Koh Chang.

Those dreaming of an eco-vacation that marries modern comfort with natural wonders will be right at home on Koh Chang. From hiking up the majestic Khao Laem and Khao Jom Prasat to exploring the stunning Khlong Phlu and Kai Bae waterfalls, there’s no shortage of adventures. Beach-hopping is another Koh Chang speciality – a great way to perfect your tan at must-visit spots like White Sand Beach, Lonely Beach, and Klong Prao Beach.

Here’s our comprehensive guide to the unmissable natural attractions and exciting activities on Koh Chang.

Chang boasts beautiful sandy stretches perfect for swimming, Beach-hopping Koh sunbathing, or leisurely strolls. Here are our top picks on the island.

KAI BAE BEACH One of our favourite gems on the island, Kai Bae is an ideal spot for seaside saunters beside sparkling azure waters. This tranquil haven offers a strong selection of upscale hotels and resorts for a touch of luxury amid natural beauty. Keep an eye out – you might catch a glimpse of elephants bathing in the sea here. Come evening, Kai Bae Beach also makes for a perfect sunsetwatching spot on its soft white sand.

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WHITE SAND BEACH One of Koh Chang’s most popular spots, White Sand Beach is the ideal destination when you’re in the mood to explore seaside restaurants, bars, cafés, and shops all while staying close to the sand. Spend the day shopping, soaking up the sun, or unwinding with a sundowner in hand and a delicious seafood feast on the side: White Sand offers a wonderful blend of beach vibes and bustling energy.

LONELY BEACH Don’t be fooled by the name: Lonely Beach is anything but lonely. It offers laidback vibes, welcoming travellers with an array of budget-friendly accommodation, restaurants, and bars, making it a perfect hub for backpackers and anyone looking to meet and mingle with like-minded adventurers.

WAI CHAEK BEACH For a true “Cast Away” experience, look no further than Wai Chaek Beach, Koh Chang’s secluded, unspoiled gem. Accessible only by narrow road, hiking trails, or a boat ride, Wai Chaek is a wonderland for intrepid travellers. Here, you’ll find no buildings or tourist infrastructure, just the beauty of pristine nature. Be sure to pack a delicious snack and refreshing drinks to make the most of your time on this untouched shore.

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KOH CHANG & BEYOND

Jungle Adventure

Koh Chang is a tropical sanctuary brimming with lush greenery and endless spots to dive deep into natural beauty. Here are two of our favourite places to soak up the island’s wilderness:

KHAO LAEM For a hike that offers both a fun challenge and a breathtaking view where sea meets mountains, Khao Laem is unbeatable. After the climb, you’ll be rewarded with a stunning panorama that reveals Koh Chang from a whole new perspective. Whether you’re trekking solo or on a guided adventure for extra peace of mind, this is an unforgettable way to experience the island beyond just sunbathing at the beach.

SALAKPHET MANGROVE WALKWAY Salakphet Mangrove Walkway, also known as the Red Bridge, feels like a scene from a dream. This picturesque crimson pathway gracefully zigzags through lush mangrove forest with verdant mountains as a serene backdrop. Take the chance to connect with the island’s rich ecosystem and discover the beauty that lies outside the vibrant island life.

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KOH CHANG & BEYOND

Waterfall Escapades

Need a break from the salty sea? Dive into the beauty of Koh Chang’s stunning waterfalls for a refreshing splash of fun.

Here are some of our favourites:

KHLONG NONSI WATERFALL For a more secluded natural shower, Klong Nonsi Waterfall is an excellent choice.

Accessible via a charming trek along a lush trail, this peaceful cascade may not boast towering heights but it offers an intimate oasis perfect for a refreshing morning or afternoon dip.

KHLONG PHLU WATERFALL As the largest cascade on Koh Chang, Khlong Phlu promises plenty of excitement, starting with a tranquil nature trail that winds through lush forest before reaching the waterfall. Take a dip for a refreshing change from beach swimming.

Underwater Journey With its plethora of diving sites, Koh Chang is a true haven for discerning divers.

Among them, the HTMS Chang Wreck stands as our favourite spot beneath the waves, captivating us time after time with its charming – and haunting – beauty.

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HTMS CHANG WRECK Intentionally sunk in 2012 to create a thriving artificial reef, this grand vessel has a storied past.

Once known as the USS Lincoln County (LST898), it was a US Navy tank-landing ship that served in WWII and the Korean War before being passed on to the Royal Thai Navy. Now resting on the seabed, this historic relic has transformed into a lively marine habitat and a thrilling dive site, inviting adventurous souls to explore.

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KOH CHANG & BEYOND Kood is a lovely island destination nearby, but we’d love to introduce you to a few Island Koh lesser-known gems around Koh Chang that are just as entrancing. These hidden islands Hopping are well worth the boat ride, offering a journey to paradise off the beaten path.

KOH WAI Escape to this little heaven for a blissful day of swimming, sunbathing and snorkelling. With just a handful of charming accommodations and limited electricity, Koh Wai embraces a minimalist vibe that encourages you to soak in the present moment. Just a short boat ride from Koh Chang, it also makes the perfect spot for day-trippers or those who want to play Robinson Crusoe while keeping the comforts of the larger island close at hand.

KOH NGAM Let the tranquillity wash over you at Koh Ngam. This gem is easily reached by boat, or if you dare, why not paddle over in a kayak for a little workout? The island’s distinctive shape with two peaks bridged by a glistening white sandbar has earned it the charming nickname of Koh Phi Phi of the Koh Chang Archipelago.

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KOH CHANG & BEYOND

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EXPERIENCE THAI CUISINE WITH A MODERN TWIST: FROM LOCAL FARMS TO GLOBAL PLATES Thai cuisine has won hearts worldwide with its perfect blend of flavours, but beyond the familiar Phad Thai and Kaeng Kheo Waan (green curry) lie a wealth of local treasures that tell a richer story. At Phensiri, we’re on a mission to bring these hidden gems to the global stage with a fresh twist.

Sourcing the Best of Thailand’s Local Ingredients

More Than Just a Meal – A Cultural Experience

We source the finest ingredients directly from Thailand’s lush farms and lively markets. From the zesty fragrance of kaffir lime leaves to the punch of organic Thai chillies, our farm-to-table approach ensures every dish is bursting with flavours and freshness while supporting local farmers and artisans.

Dining at Phensiri isn’t just about food – it’s about culture.

Each dish takes you on a culinary journey through Thailand’s vibrant regions. Our chefs infuse passion into every bite, sharing stories and traditions passed down through generations.

Global Presentation with an Authentic Heart Phensiri’s menu blends traditional Thai techniques with modern, global presentation. Imagine a beautifully deconstructed Tom Yum, or mango sticky rice reinvented into shareable bites. We stay true to Thai roots while offering a dining experience that’s visually stunning and globally appealing.

Sustainability and Tradition Hand-in-Hand We’re proud to work closely with eco-conscious Thai farmers, ensuring that the ingredients used honour both the land and the people behind them. At Phensiri, dining supports a sustainable food system that embraces authenticity and community.

Join Us in Bringing Thai Cuisine to the World Whether you’re a Thai food enthusiast or a curious newcomer, Phensiri offers an unforgettable experience that celebrates the best of Thailand’s culinary heritage, with a modern twist. Join us in bringing these vibrant flavours to the global stage – one dish at a time.

Phensiri Thai Restaurant

80/30 Moo 3, Suanuthit Road, Chaweng Beach, Bo Phut, Koh Samui, Surat Thani Tel: +66 (0) 81 753 6767 | www.phensiri.com facebook.com/PhensiriKohSamui

TRADITIONS UNVEILED

Thailand’s

Words Ron Emmons Photos Ron Emmons & Shutterstock

Fabulous Floating Festivals

What to see and do at the Loy Krathong and Yi Peng festivals

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very year, at the full moon in November (this year on the 15th), something wonderful happens to waterways throughout the Kingdom of Thailand. After dark, locals and visitors alike come to the riverside holding krathong – lotus-shaped floats adorned with flowers, incense sticks and a candle.

Then they light the candle, raise the float to their foreheads in silent prayer and release it onto the river to be carried away by the ceaseless flow; this action of floating is called loy in Thai. Multiply it by thousands, and the river’s surface becomes a glistening band studded with gems, echoing the stars above.

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Meanwhile, others prepare to launch khom loy or sky lanterns into the night sky.

These consist of a cylinder of rice paper held at top and bottom by rings of bamboo strips, with a wax coil and sometimes a string of firecrackers at the bottom.

When the coil is ignited, the heat pulls the lantern skyward and the people holding it make a wish as they let it sail into the night sky. As with the twinkling band of krathong on the river’s surface, these delicate airborne lanterns drift away in unison, creating a heavenly vision of thousands of glowing lights soaring towards the stars. For two nights these actions are constantly repeated in Thailand’s loveliest festival, called Loy Krathong, or Yi Peng in the North.

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TRADITIONS UNVEILED WHAT’S THE DIFFERENCE? But what’s the difference between Loy Krathong and Yi Peng?

Basically, Loy Krathong is a nationwide event, while Yi Peng is held only in the North and dates back to the time before the region became part of Siam in 1932.

As mentioned, Loy Krathong means to float a krathong. Yi (sometimes written yee) means two and peng is the day of the full moon, so the name denotes the date of this festival, on the second full moon of the northern lunar calendar. This aligns with the 12th lunar month in the rest of Thailand.

By popular legend, Loy Krathong originated in 13th century Sukhothai, when Nang Noppamas, a consort of King Ramkhamhaeng, crafted a beautiful krathong that she floated on the river. No such fable is attached to Yi Peng, which simply marks the end of the rainy season and the beginning of the cool season.

The main activity at Loy Krathong is the making and releasing of krathong as an offering to Mae Khongkha, the goddess of water, to express thanks for the liquid that sustains life. Yi Peng by contrast is characterised by the launch of khom loy to let go of bad feelings and embrace a new beginning. Some people write out their wish and attach it to the sky lantern.

However, these days krathong and khom loy are released everywhere, and the two festivals happen at the same time, so visitors don’t need to fret about which festival to favour, as activities are similar throughout the country (for local variations, see box).

FESTIVAL ACTIVITIES AND BELIEFS Both festivals have their roots in Brahmanism and share similarities with India’s Diwali, the ‘festival of

The main activity at Loy Krathong is the making and releasing of krathong as an offering to the goddess of water, while Yi Peng, by contrast, is characterised by the launch of khom loy into the sky to let go of bad feelings and embrace a new beginning

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Clockwise from Top The beautiful Loy Krathong parade Giant illuminated krathong Colourful lanterns made of paper Traditional performance to wow visitors at Loy Krathong parade Opposite Thousands of sky lanterns illuminate the night sky

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TRADITIONS UNVEILED

lights’. During the festival, Thais light small clay votive lamps called phang pratheep in front of their houses, and many decorate their gateways with banana stems and coconut fronds.

One reason this is such an enjoyable time for visitors to the kingdom is that it’s easy to participate in as well as watch events. Hotels and guest houses often organise krathong-making sessions where visitors learn how to decorate a slice of banana stem with waxy leaves in the

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shape of lotus petals, and then affix flowers, incense sticks and a candle to the base.

Besides thanking Mae Khongkha for nourishing the crops, releasing a krathong is also a chance to let go of any negative feelings and wipe the slate clean. To symbolise this, many Thais add a lock of their hair, a clip of their fingernails and a coin to their krathong.

Some believe that if a couple release their krathong at the same time, the route taken by the floats is an indicator of the future of

Clockwise from Top Parade participants holding phang pratheep Colourful krathong Khom kwaen outside guest house

their relationship. If they glide downstream together with their candles flickering brightly, all will be well, but if they diverge or the candles go out, the omens are not so good.

Making khom loy is not as easy as making krathong, but they are cheap to buy, and many hotels hand them out to guests.

As with krathong, at the moment of releasing a sky lantern, we should also let go of any grudges that we harbour towards our fellow humans and make a fresh start.

TRADITIONS UNVEILED

PARADES AND LANTERNS While floating krathong and launching khom loy form the highlight of these festivals, there are plenty of other activities such as colourful parades, beauty-queen competitions, firework displays and cultural performances.

Apart from khom loy, several other types of lantern feature in the festival, especially in Chiang Mai, which also includes a lantern parade on the evening before the small and big krathong parades, making three evenings of pageantry.

The simplest lantern is the khom thue, or portable lantern, which features in the parade, while khom kwaen are star-shaped or diamond-shaped and are used to beautify housefronts and shops. The most intricate are khom phat, or fan lanterns, which consist of two concentric cylinders that revolve when heated by a lamp inside to create a moving image.

Top Three Thousands of sky lanterns dot the sky Left: from Top to Bottom Holding home-made krathong Preparing to release khom loy

A SUSTAINABLE FESTIVAL? Ironically, there is a downside to all these well-intentioned efforts to honour the goddess of water and to aim for the stars with sky lanterns, as the debris from the festival leaves an unsightly mess come daylight.

However, environmental awareness seems to be growing, and these days most participants are

careful to select or make a krathong made of natural products that blend back into the environment without causing harm.

These floating festivals attract more and more visitors each year, but let’s hope that their bonding spirit will ensure that this inspiring spectacle continues to be re-enacted far into the distant future.

WHERE TO SEE THE FLOATING FESTIVALS: BANGKOK: Take a dinner cruise

on the Chao Phraya River, watch the shows at Asiatique Riverside or go to a temple such as Wat Arun.

PHUKET: Float your krathong or khom loy at Patong Beach, Karon Lake or Nai Harn Lake.

SUKHOTHAI: Book a ticket for

the light & sound show (https://www. facebook.com/sukhothailoykrathong/) that portrays the legendary origins of this festival, from November 8-16.

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CHIANG MAI: Watch the lantern, small krathong and big krathong parades on Tha Pae Road, float a krathong from a riverside restaurant or join a mass release of sky lanterns such as https:// yipengchiangmailanternfestival.com/.

TAK: Watch a string of thousands of krathong made of coconut shells float downstream from the footbridge over the Ping River.

SUKHOTHAI’S SECRETS

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A Dive Into

Sukhothai’s Words and photos Pinanong Panchuen

Culture, History, and Flavours

Explore the hidden depths of this northern province, where food, art and traditions weave a unique Thai tapestry

T

he serene beauty of Sukhothai, Thailand’s first capital, is synonymous with ancient temples, timeless art, and the Thai nation’s deeprooted history. Yet just a short distance away from this Unesco Heritage Site, the treasures of Sawankhalok and Si Satchanalai testify to the local ingenuity and vibrant everyday life of this northern province.

Though often overshadowed by the archaeological riches of their neighbour, Sawankhalok and Si Satchanalai still pulse with Sukhothai’s centuries-old legacy of culinary traditions, textile crafts, and creativity.

Together, these two destinations offer travellers a rich journey through Thailand’s past and present, unveiling intimate connections between tradition and modern culture.

A Thai-inspired afternoon tea set at Ban Mayura Tea House, Sawankhalok

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SUKHOTHAI’S SECRETS

KHAO POEP YAI KRUEANG: CULINARY LEGACY OF SUKHOTHAI No ordinary dish, Khao Poep Yai Krueang is a culinary time capsule created 50 years ago by Yai Krueang Wongsaranasin, inspired by a simple craving for noodles. A thin sheet of rice flour is steamed and then folded (“poep”) over vegetables, eggs, and succulent red pork before being drowned in savoury pork bone broth.

A visit to Ban Na Ton Chan, the home of this historic dish, allows travellers to see how it is made and understand how food traditions preserve not just flavours but also Sukhothai’s strong sense of community.

For another local twist on Thailand’s familiar noodle dishes, try Khao Bae: delicate rice noodles served with red pork and crunchy peanuts.

Location: Ban Na Ton Chan, Si Satchanalai District, Sukhothai Open daily 8.30am to 5pm.

CHOMPRANG HOUSE: BETWEEN HISTORY AND MODERNITY Chomprang House is more than just a boutique hotel; it’s a tribute to the balance between tradition and modernity in Sukhothai.

Conceptualised by Sophon Plueksang, a local deeply connected to his hometown, Chomprang House embodies his dream of reviving a forgotten heritage. Inspired by the iconic silhouette of the Prang at Wat Phra Si Rattana Mahathat, the hotel merges classic architecture with the comforts of modern living.

Sophon chose the plot for its proximity to Sukhothai’s ancient temples, and the hotel’s design mirrors the beauty and elegance of these historic structures. The

traditional homes he transformed into Chomprang House serve as a bridge between past and present, with warm, homely elements balanced by meticulous service.

Guests can enjoy dishes made from the freshest local ingredients at the in-house restaurant or take afternoon tea while feasting on the view of the ancient prang.

Comfort, tradition, and historic surroundings make Chomprang House more than just a place to rest – it provides a momentary escape into Sukhothai’s golden age.

Location: 98/1 Si Satchanalai District, Sukhothai Facebook: Chomprang House

Clockwise from Top Khao Bae: Small dry noodles with red pork, crispy pork crackling, spiced with chilli flakes, sugar, lime juice, and peanuts Khao Phan: Seasoned vermicelli wrapped in soft rice sheets Yai Kham Krueng Wongsaranasin: The creator of Khao Poep From Left to Right Private dining room at Chomprang House A guest room at Chomprang House Luk Chup: A sweet treat for guests Chomprang House: A beautifully restored historical wood home

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THE TWELVE CUTTING UNITS: A FUSION OF ART AND HOSPITALITY Sukhothai’s famed Twelve Cutting Units is an artistic sanctuary that doubles as a unique dining and lodging experience.

Named after the traditional Tai Phuan weaving pattern, this establishment celebrates the artisanal craftsmanship for which this region is renowned. The intricate design, with its 12 hooks forming the iconic motifs found on traditional Sukhothai textiles, serves as the foundation for this culturally immersive space.

Twelve Cutting Units welcomes guests into a world where art and tradition harmonise. The

restaurant offers elegantly prepared rustic and flavourful dishes that reflect the simplicity of Sukhothai’s culinary heritage. The three rooms of this boutique gem showcase the traditional aesthetic of the region, connecting patrons with the local artistry, textiles, and warmth that define Sukhothai.

In a place like Sawankhalok, where historical resonance runs deep, this fusion of art, hospitality, and community creates a living museum of the region’s identity.

Location: Yan Yao, Sawankhalok District, Sukhothai Open daily 10am to 8pm.

Clockwise from Top Left Twelve Cutting Units: A restaurant and guesthouse in Sawankhalok A cosy guest room at Twelve Cutting Units A selection of Thai desserts, including flower-shaped Alua, Thong Aek, Saneh Jan and Tong Yod topped with ant eggs A relaxing corner at Ban Mayura

BAN MAYURA TEA HOUSE: WHERE TRADITION MEETS INNOVATION Ban Mayura Tea House redefines the Thai tea experience with its unique blend of local tradition and contemporary presentation. Named after its founding family, Ban Mayura captures the essence of Sawankhalok’s charm through the pairing of delicate Thai sweets and artisanal teas.

Co-founder Pop Wutthipat and his partner Narapong Mayura returned from bustling Bangkok to their hometown with a mission – to make tea a more accessible, everyday pleasure.

Their tea house emphasises simplicity, offering signature brews like Cha Suan Sawan (Paradise Garden Tea) and Cha Suan Dok Mai (Flower Garden Tea), made with local herbs and flowers. The experience extends beyond the tea itself – beautiful Thai sweets like Kanom Alua and Kanom Sam Pun Nee, present visitors with a taste of Sawankhalok’s culinary artistry.

Stepping into Ban Mayura feels like entering a serene retreat. The focus here is on encouraging visitors to slow down, savour, and appreciate the simplicity of good tea and delightful sweets amid Sawankhalok’s peaceful ambience. It’s a perfect fusion of local pride and modern tastes, making Ban Mayura a mustvisit for those who want to experience Sawankhalok’s softer side.

Location: Pracharat Road, Sawankhalok District, Sukhothai Open daily 11am to 6pm (closed Wednesdays) 63

SUKHOTHAI’S SECRETS

EUROPEAN-STYLE KUTI AT WAT SAWANKHARAM: AN ARCHITECTURAL CURIOSITY Among the historical wonders of Sawankhalok stands a unique relic – the European-style kuti at Wat Sawankharam. This three-storey building is a rare example of Western architectural influence in Thailand’s northern provinces. Constructed in the early 20th century by Luang Kamhaeng Singhanat, an architect who studied in Germany, the kuti reflects the merging of Thai religious architecture with European design principles.

The kuti’s elegant design, with its towering facade and intricate woodwork, tells a story of cultural exchange and modernisation

Top & Bottom European-Style Kuti at Wat Sawankharam: Designed by Hok Liang Sunonant, a German-educated architect, and built by a skilled Chinese artisan

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during a period when Thailand was engaging with Western powers.

Inside, the space serves a dual purpose: housing the relics of Phra Buddha Luearit and acting as a living example of architectural innovation in rural Thailand.

The kuti introduces visitors to the blend of Eastern and Western influences that shaped Sawankhalok’s historical trajectory. It stands as a reminder of Thailand’s openness to global ideas balanced with the preservation of its distinct spiritual heritage.

Location: Sawankharok District, Sukhothai

SUKHOTHAI’S SECRETS

SAWANKHALOK POLICE STATION: A HISTORICAL RELIC Overlooking the Yom River, Sawankhalok Police Station is a living piece of history. Built before 1939, when Sawankhalok was still a province, this wooden structure is one of the few surviving examples of early government architecture. Its hip-roof design and teak wood construction give it an air of timelessness, evoking the charm of a bygone era. Today, the station stands as a tribute to the diligent officers who served in this region during its provincial days. The site is not only a place of historical significance but also a reminder of Sukhothai’s enduring commitment to preserving its heritage.

Location: Sawankhalok District, Sukhothai

Top: The historic jail cell inside the old police station

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Bottom Left: Police desk and secure storage, resembling a detainee’s holding cell

Bottom Right: The old Sawankhalok Police Station, a stunning two-storey wooden structure from WWII

RONG NA BAAN RAI ART FARM: SUKHOTHAI’S CREATIVE HEART Nestled in Sawankhalok, the Rong Na Baan Rai Art Farm is a creative haven where art, nature, and local life intersect. Founded by renowned author and poet Sanya Panichyayavech, the farm functions as an art studio, a workshop space, and a rural retreat. Sanya, better known by his pen name Nok Kawi, envisioned a place where visitors could engage in artistic activities while connecting with the age-old rhythms of rural life.

Workshops at Rong Na Baan Rai range from papermaking to traditional cookery, offering handson experience that reflects the artistic and agricultural heritage

of the area. The farm is an ideal destination for travellers seeking more than just passive sightseeing – it’s an opportunity to create, learn, and immerse oneself in the essence of Sukhothai’s artistic traditions.

Visitors leave the farm with more than just memories, carrying with them a deeper understanding of how creativity is interwoven with the daily life of the people in this part of Thailand. Through the lens of art and nature, Rong Na Baan Rai offers a fresh perspective on Sawankhalok and Sukhothai’s evolving cultural story.

Location: Wang Mai Khon, Sawankhalok District, Sukhothai Facebook: rongnabaanrai

Clockwise from Top Art Workshops at Rong Na Baan Rai: Dive into painting, fabric dyeing, and other creative activities and discover that anyone can make art Charming Souvenirs: Adorable keepsakes available for purchase Art in Every Corner: Every space at Rong Na Baan Rai is infused with creativity

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SUKHOTHAI’S SECRETS

KNOW BEFORE YOU GO

Savour the Sunset

Photo: Pi Samui

As the sun gives way to a canopy of stars on Choengmon Beach, your table nestles on the sand amid the scent of sea air mingling with freshly prepared seafood and aromatic herbs. Flickering lanterns cast playful shadows on the waves as they caress the shore.

Each course surprises with bold Thai flavours, perfectly complementing the serene, secluded setting of your romantic escape on Koh Samui.

SAMUI 72 / PHUKET 76 / CHIANG MAI, PATTAYA 78 / BANGKOK 79 / HONG KONG, SINGAPORE 80 / MALDIVES, SIEM REAP 81

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HAPPENINGS THAILAND

ANNIE eatery&sweetery began as a passion project 15 years ago when its founder experimented with vegan desserts and cakes for family and friends.

Health-conscious from an early age, she embraced a gluten- and sugar-free lifestyle but struggled to find tasty, nutritious options. As her creations gained popularity among friends, the idea of a café took shape. In 2021, despite the challenges of the pandemic, ANNIE opened its first location on Koh Samui, thanks to the support of the Pavilion Hotel owners.

Starting with a small menu of comfort food and her signature gluten-free, sugar-free vegan desserts, the eatery soon expanded to meet the growing demand for plant-based meals. Today, ANNIE boasts four locations, including Central Festival Samui and Fisherman Village, serving over 100 vegan-friendly dishes daily. Whether you’re local or just visiting Koh Samui, stop by to enjoy wholesome meals and guilt-free treats. Tel: +66 (0) 95 091 4760, www.instagram.com/ annie.sweetery

DINING WITH THE GIANTS

Photos: ANNIE eatery&sweetery

Prepare for an extraordinary dining experience at Wild Child Organic Kitchen, nestled within the eco-luxury Wild Cottages Elephant Sanctuary Resort in Bophut. In partnership with Samui Elephant Haven, the resort offers a unique opportunity to stay in harmony with rescued elephants who roam freely across the grounds.

The magic continues at the Wild Child Organic Kitchen, where you can indulge in farm-to-plate Thai cuisine infused with Mediterranean

Anna Kirakosyants, founder and Vegan Pasty Chef

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Black Cat & White Cat also offers a range of other holistic healing programmes, such as Reiki, gong baths, Tibetan soundbowl massages, and energy cleansing. For those looking for something beyond just sunbathing and swimming, Black Cat & White Cat provides the perfect escape.

Tel: +66 (0) 80 007 1601, www.facebook.com/ yogacatsamui Photos: Black Cat & White Cat

Guilt-free Delicious Journey

FIND YOUR CAT-LIKE CALM

Seeking your zen home in Samui?

Look no further than Black Cat & White Cat Studio in Lamai. This serene sanctuary offers an exclusive island yoga experience, welcoming both beginners and seasoned yogis. With daily classes available for all levels, you can choose from either group sessions or personalised practice, exploring various styles including Kundalini, Hatha, and Yin yoga.

flair. Every dish is crafted using fresh produce grown in their own organic garden, enjoyed alongside expertly made cocktails and overlooking the majestic views of the sanctuary.

With its open-air dining area, wood furniture and serene décor, this space exudes tranquillity. Views of the gorgeous pool, and the awe-inspiring sight of elephants roaming freely, make Wild Child Organic Kitchen and unmatched dining experience on Samui. Tel: +66 (0) 62 375 5786, www.wild-cottages.com

Photos: Wild Child Organic Kitchen

SPOTLIGHT

SAMUI

Discover Lipa Noi Beach in a whole new way with Fisherman Horse Riding Samui, as you saddle up for a magical adventure. This horse-riding centre is dedicated to creating unforgettable experiences while treating their horses like family. Visitors can ride with peace of mind, knowing that the horses receive premium care, including high-quality feed, regular health checks, and plenty of time and space to roam freely.

Your adventure begins with a visit to a beautiful temple before a gallop

SPOTLIGHT

Photos: Fisherman Horse Riding Samui

Fairytale Magic on Horseback

along the beach amid the sea breeze and gentle waves. The tour continues through coconut palms and culminates in a relaxing sunset ride along Lipa Noi Beach, to bask in the glow of the golden hour.

With horses ranging from small ponies to medium-sized and larger imported breeds, this tour caters to riders of all ages, making it a perfect activity for families. Tel: +66 (0) 61 869 952, www.instagram.com/fisherman. horse.riding

Photos: Pi Samui

Named after the mathematical constant, Pi Samui offers flavourful perfection in the strikingly beautiful setting of Choengmon Beach.

On offer is a delicious medley of Italian, Mediterranean and Thai flavours at any time of the day. Bring your friends for a relaxed brunch or get cosy with your beloved during a magical romantic dinner at twilight.

Fan of sundowners? Check out their irresistible cocktails – each crafted to Instagramably pristine perfection. No dining experience is complete without a sweet finale, so be sure to indulge in one of their utterly delectable desserts. Tel: +66 (0) 93 438 4995, www.pisamui.com

CHIC LA FABRIQUE

Craving a crusty baguette, French pastry or a hearty continental meal? Then head to La Fabrique French Bakery for its perfect three-in-one culinary blend of bakery, coffee shop and restaurant.

Each dish at La Fabrique is a slice of France, bursting with authentic imported ingredients and expertly crafted flavours. The all-day breakfast offers a tempting array of scrumptious sandwiches, baked goods and more substantial bites. But no French bakery would be complete without buttery, flaky pastries and decadent cakes, so make sure to treat yourself to a croissant or rich melt-in-your-mouth confection with a perfect cup of coffee. Caffeine-free options include fresh milkshakes and smoothies.

With branches in Lamai, Chaweng and Bangrak, La Fabrique offers boulangerie buffs on Koh Samui easy access to their daily fix. Opening hours vary, so be sure to check in advance. Tel: +66 (0) 93 601 1770, www.instagram.com/lafabriquesamui

Photos: La Fabrique French Bakery

FEAST OF DREAMS

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HAPPENINGS THAILAND

SAMUI

Photos: Phensiri

SPOTLIGHT

Phensiri’s Cocktail Triumph

Photos: Vaela Gulhasopha

Samui’s beloved fine-dining gem, Phensiri, shone bright at Krabi’s Reeve Mixology Competition 2024 this year, where their talented staff secured a spot among the final 23 and finished as second runners-up. Dubbed “Beach, Vibe, Dine”, the competition showcased the pristine charm of Ao Nang Beach while celebrating the art of cocktails infused with Thailand’s own Phraya Rum. Phensiri’s award-winning cocktails evoke the vibrant flavours of Koh Samui, using local ingredients to perfectly complement their Southern Thai classics. Diners can indulge in a gourmet feast brimming with bold umami flavours, paired with creative concoctions that add a delightful Thai twist to every sip. Delicious!

Tel: +66 (0) 81 753 6767, www.phensiri.com

EXPLORING SAMUI’S WILDS

Photos: Samui Electric Motorbike

Weave through lush greenery, discovering hidden views and secluded natural wonders of Samui’s wilderness on an exhilarating private tour with Samui Electric Motorbike.

Choose between two exciting options: a 45-minute expedition for 1,500 baht or a two-hour adventure for 3,000 baht. Both are ideal for those seeking a more immersive exploration of Samui’s stunning landscapes.

Hop on one of the ultra-light, 55-kilo motorbikes and feel the thrill as you zip through the forest at speeds of up to 75 kilometres per hour. All safety gear is provided, allowing riders to enjoy the sensation of speed with reassuring security. Perfect for families and friends aged 16 and up looking to create unforgettable memories together.

Tel: +66 (0) 96 086 5880, www.samui-electrip.com/fr

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BREAD OF HEAVEN

For a slice of culinary paradise, head to 88% Artisan Bread, where sourdough loaves are lovingly crafted using traditional fermentation techniques for an impressive 88% hydration.

Beyond traditional natural leavening and top-notch unrefined flour, time and Koh Samui’s unique climate run through each loaf. The island’s breezy sunshine creates the

perfect environment to nurture the natural starter and infuse each loaf with a taste of tropical magic.

The restaurant dreams up delicious sides to go with their bread, like irresistible hummus with sesame oil, shakshuka and even homemade salami. Enjoy these delectable offerings in a charming, old-school wooden house by the sea, the fittingly cosy setting of 88% Artisan Bread. Tel: +66 (0) 83 209 9391, www.instagram.com/88_artisan_bread

HAPPENINGS THAILAND

SPOTLIGHT

Paradise With Pillows

Photos: Jeremie Schatz

Photos: Jeremie Schatz

Photos: A Blanket and A Pillow

Nestled amid lush greenery in Phuket, A Blanket and A Pillow offers a tranquil escape with stunning views. The café’s minimalist décor, floor to ceiling windows and cosy corners with plush cushions make for a relaxing experience. Adding to the laid-back vibe is the self-service counter, where guests can order delicious, Instagram-worthy dishes like Truffle Scrambled Eggs and Coconut Pancakes. These can be paired with refreshing beverages like Iced Matcha Latte or a smooth Flat White.

10/1 Laemsai Road Tumbon, Karon, Muang, Phuket, ablanketandapillow.com

CULINARY JOURNEY TO NORTH

If you’re craving a taste of northern Thailand, then look no further than Muan Jai, a hidden gem nestled in a tranquil garden in a quiet corner of the bustling island, with not much else but the Ton Sai Waterfall around.

Muan Jai’s menu features a variety of specialities from the North, though the universally loved Khao Soi (coconut curry with yellow noodles) is only available at weekends. Think favourites like Nam Phrik Ong (minced pork and tomato dip), Sai Oua (spicy grilled sausage) and Gaeng Hung Lay (braised pork red curry). For something truly unique, try the palate-pleasing young jackfruit salad, spicy mushroom salad or the grilled sour pork with egg cooked in banana leaves. 6014, Thep Krasattri, Thalang District, Phuket, Tel: +66 (0) 96 648 4406

GRILLED GOODNESS

It’s often said that a great sandwich starts with great bread, and FOLD Sourdough proves this adage to be true. Sourdough bread is a centuries-old staple that has gained renewed popularity in recent years, and for good reason too.

If you’re a fan of grilled sandwiches, then look no further than this charming little shop nestled between Naka Weekend Market and Old Town Phuket. FOLD Sourdough’s simple yet delicious menu features a variety of grilled sandwiches on your choice of regular, brioche or whole wheat sourdough. Don’t miss the crispy, cheesy chicken pesto, Cubano, or tuna melt – they’re all highly recommended and addictive. 66/3 Pattana Road, Talat Nuea, Mueang Phuket, Phuket, Tel: +66 (0) 86 350 5531

PHUKET

STYLISH TRIBUTE TO PHUKET’S PAST

AUTHENTIC DELIGHTS

One of the joys of Thailand’s culinary scene is that you can find exceptionally delicious food without breaking the bank at a fancy restaurant. Ajarn, a humble eatery in Chalong, is a perfect example. This unassuming restaurant, which relies on word-of-mouth rather than social-media influencers, offers a true taste of southern Thai cuisine.

Ajarn, or teacher in Thai, is an apt name for this eatery as it trains your palate for the rich, bold flavours of the South. The curries, such as the savoury soft-shell crab and the spicy Phad Phet with bitter bean, are particularly noteworthy. Don’t miss the refreshing banana flower salad, the whole fish cooked tableside or the Yam Sa Ouen, the signature dish featuring fresh lemongrass, ginger, fried fish, shrimp, squid and cashews. Chao Fah Tawan Tok Rd, Chalong, Mueang Phuket, Phuket, Tel: +66 (0) 86 281 5598

Photos: Bucha Gallery & Restaurant

Photos: Coolie’s Club

Photos: Jeremie Schatz

Old Town Phuket’s latest addition, Coolie’s Club, is a vibrant and intriguing lounge and eatery that pays homage to the island’s rich tin-mining industry and the Chinese immigrants who flocked here centuries ago.

Designed by celebrated architect Bill Bensley, Coolie’s Club channels the style of the brothels, gambling houses and opium dens that once thrived on Soi Romanee. While the illicit activities of the past are long gone, the classy ambience, weekend live music, expertly crafted cocktails and a seductive menu invites patrons to experience a taste of Phuket’s colourful past. 11 Soi Romanee, Talat Yai, Mueang Phuket, Phuket, Tel: +66 (0) 63 454 6966

SPOTLIGHT

Bucha: Where Flavour Meets Art

Indulge in the vibrant flavours of Southern Thailand at Bucha Gallery & Restaurant. Led by renowned Chef Wina Sriyaphong, Bucha offers a captivating blend of culinary artistry in the form of classic dishes like the fiery Kanom Jeen Nam Ya, fragrant Khua Kling, and the irresistible Moo Hong slow-braised pork belly. Each dish is a testament to Chef Wina’s culinary heritage and passion for preserving traditional flavours.

Beyond its gastronomic delights, Bucha is also a haven for culture buffs. Explore the extensive collection of over 5,000 rare Thai amulets and statues, meticulously curated by founder Udom Dechsakda. The “Bucha Experience” offers a stylish mix of exquisite cuisine and cultural immersion – perfect for diners who crave something bold, meaningful and unforgettable.

26/156 Chao Fah Tawan Ok Rd, Chalong, Mueang Phuket, Phuket, www.facebook.com/bucharestaurant, Tel: +66 (0) 61 176 5562 77

HAPPENINGS THAILAND

CHIANG MAI / PATTAYA

SPOTLIGHT

Eco-friendly Extravaganza

culinary offerings highlight gourmet street food and inventive plant-based dishes, reflecting its commitment to sustainable gastronomy. Held in Siam Country Club, just west of Pattaya Beach, Wonderfruit fosters a sense of community and cultural exchange, bringing people together to celebrate creativity and environmental stewardship. With its compelling mix of sustainability, engaging activities, and scenic location, Wonderfruit 2024 promises to be a highlight in Thailand’s festival scene. From December 12 to 15.

Photos: Wonderfruit.co

Pattaya is poised to host the Wonderfruit Festival, a unique annual event celebrating art, music, and sustainability. This year’s dynamic festival features an eclectic line-up of local and international acts, captivating art installations and immersive performances. Wonderfruit’s heart is sustainability, showcasing practices such as waste reduction, renewable energy and eco-friendly dining. Visitors can participate in workshops and talks on art, wellness and environmental issues, blending education with creativity. The festival’s

DESIGN ODYSSEY

Photo: Shutterstock

Prepare for seven days of eye-opening creativity as Chiang Mai Design Week (CMDW) lights up the historic Old Town in December.

This year’s event transforms the city’s charming streets into a buzzing design playground, where local and foreign talents gather to showcase cutting-edge design, architecture, fashion and interior design. Setting this festival apart is its unique fusion of contemporary flair and traditional Lanna culture. Witness artisans seamlessly blending age-old techniques with modern aesthetics, offering a fresh perspective on heritage. Engage with designers through interactive workshops and thought-provoking talks that offer valuable insights into the creative process. Visitors can also explore the event’s vibrant markets and pop-up shops, filled with handcrafted items and innovative products. CMDW is more than just exhibitions, it’s an invitation to discover Chiang Mai’s neighbourhoods and immerse yourself in the city’s rich cultural heritage. From December 7 to 15.

HEALING HARMONIES

Thailand’s northern capital vibrates with soul-stirring rhythms during the “Chiang Mai Soul: Healing through Music” festival. This year’s celebration offers visitors an escape from the fastpaced world, using the power of jazz to connect and cure. The Old Town, along with iconic venues like Moment’s Notice Jazz Club, The Mellowship Jazz Club and Thapae East, will host electrifying performances that reflect Chiang Mai’s vibrant cultural spirit.

The festival promises to transform the streets into a musical celebration: Expect smooth rhythms and dynamic

harmonies in an immersive journey of culture and creativity. The magic culminates with a grand finale at the Old Chiang Mai Cultural Centre, where music, history and culture weave artistic enchantment. From December 1 to 8.

Photos: Chiang Mai Street Jazz Festival 78

THAILAND

BANGKOK

TASTE OF TRADITION

SPOTLIGHT

Cinema Under the Stars

At Onggi, food is more than just a meal – it’s a window into the soul of Korean cuisine. Inspired by Hanjeongsik, traditional Korean multi-course meals, this restaurant proudly preserves the original fermentation method using onggi (Korean clay jars). By fermenting locally sourced ingredients, Onggi creates a fascinating blend of flavours that reflect the essence of Korea’s rich fermenting philosophy and culinary heritage.

Beyond the delicious food, diners embark on a delightful journey with each dish.

The experience begins with the taste of jang, the essential fermented sauce, and continues through expertly crafted courses prepared by Chef Injin Kim, a renowned Korean cultural ambassador in Thailand. Level 55, EA, Empire Tower, 1 South Sathorn Road, Yannawa, Sathon; onggibkk.com

become even more magical with the Chao Phraya River as a stunning backdrop.

With the rainy season giving way to cooler evenings, there’s nothing better than cosying up with loved ones and enjoying great films. Check out Skyline Film’s Facebook page or Instagram for the latest movie line-up. Instagram: skylinefilmbkk; www.facebook.com/skylinefilmbkk

Photos: Onggi

Who doesn’t love outdoor cinema? The cool breeze, the atmosphere and the magic of watching movies under the stars make for an unforgettable experience. Since 2016, Skyline Film has been curating unique outdoor screenings in Bangkok, featuring a mix of international and local films. Now held on the rooftop of River City Bangkok, the screenings

MUSICAL EXTRAVAGANZA

Photos: Mahorasop

Photos: Skyline Film

After lighting up Bangkok with endless fun last year, Maho Rasop returns this November with a highly anticipated twoday music and lifestyle extravaganza at ESC Park. The festival will feature an eclectic lineup of international and local acts, headlined by French electronica legends AIR, known for their iconic hit “Playground Love”.

The lineup also includes the vibrant Paradise Bangkok Molam International Band, South Korean indie-pop sensation ADOY, and Japan’s psychedelic trailblazer Shintaro Sakamoto, plus many more. With three stages hosting acts like Thai indie rockers YONLAPA, Bangkok’s instrumental rock band JPBS, along with techno/EBM artists such as the Netherlands’ Identified Patient and Kova O’ Sarin, this year’s Maha Rasop promises to be an unforgettable adventure for music lovers. November 23-24; mahorasop.com

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HAPPENINGS

The hit musical SIX is winging in direct from the West End and Broadway to take the stage in Singapore.

The British musical comedy, featuring pop-inspired tunes, has captivated over 3.5 million people across the world.

Written by Tony Award winners Toby Marlow and Lucy Moss, the musical tells the stories of King Henry VIII’s six wives. It transforms these Tudor queens into pop princesses, empowering them to share their stories through an 80-minute celebration of 21st-century girl power. Fans of musicals should make the most of a unique opportunity to catch this multiple-award winning offering in sunny Singapore. From November 14 to December 1; Sands Theatre, Marina Bay Sands; www.marinabaysands.com

DISCOVER RARE TREASURES

Collectors and fans of rare prints will want to mark their calendars for “Firsts Hong Kong” in December. Revived for 2024, this fair gathers together international dealers to showcase a variety of rare books, manuscripts, photographs, prints and works on paper related to Asia and beyond. Held at the impressive Hong Kong Maritime Museum, the fair will also give visitors a chance to admire rare atlases, maps, journals and photo books.

Some 30 dealers from across the globe will participate, presenting their most prized offerings. This event promises to be a treasure trove for collectors and anyone with a passion for rare books and prints. December 6-8; Hong Kong Maritime Museum, 11 Man Kwong St Central Pier No. 8, Hong Kong; www.firstshongkong.com

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CHANGI’S HIGH-FLYING HANGOUT

Nestled in the heart of Changi, with stunning views of the airport’s landing strip, sits the Cosford Container Park.

Spanning 35,000 square feet, this event space and foodie destination has quickly become one of Singapore’s most hip and happening hangouts.

As a one-stop destination for all ages, Cosford Container Park boasts both indoor and outdoor dining options offered by 13 vendors, and also hosts events like live sports, weekend markets and live music and entertainment. Visitors can immerse themselves in the lively atmosphere while enjoying an eclectic range of culinary choices plus stunning views of airplanes landing and taking off. Open 10am-10pm daily; www.mountfaberleisure.com

Photos: Firsts Hong Kong

SIX: The Musical

Photos: Marina Bay Sands/Pamela Raith Photography

SPOTLIGHT

Photos: Cosford Container Park

SINGAPORE / HONG KONG

CAMBODIA / MALDIVES

ADDU ATOLL, MALÉ / SIEM REAP

SPOTLIGHT

The natural wonders of the Maldives extend far beyond its pristine beaches and turquoise waters. Addu Nature Park, located on the southernmost atoll, is a protected paradise brimming with biodiversity.

This nature park is renowned not only for marine life but also for its unique terrestrial ecosystem. Hidden on Hithadhoo Island is one of the Maldives’ largest wetlands, Eydhigali Kilhi, along with its Unescoenshrined neighbour, Koattey nature reserve. Stroll through lush vegetation and mangroves teeming with native bird species. For a more adventurous experience, canoe the Bedhi Bay for close encounters with juvenile stingrays and sharks. www.visitmaldives.com

Photo: Visit Maldives/Unsplash

Wetland Wonders

Photos: Scribe Bar

Indulge in delicious Cambodian and international snacks while sipping on chilled craft beers, fine wines and imaginative drinks. Scribe is the perfect destination for a fun-filled evening with friends. Pokambor Avenue, next to the Royal Residence, Siem Reap; www.facebook.com/scribebar

Photo: Jet Car

COCKTAILS WITH CULTURE

Dive into Siem Reap’s riverside al fresco bar, Scribe, for full immersion in exceptional cocktails laced with captivating culture.

Explore a world of vibrant flavours and intriguing stories as you explore Scribe’s carefully crafted beverage menu. Each cocktail is a celebration of Cambodian culture, featuring local spirits and sustainable ingredients.

OCEAN JET-SETTING

If swimming, snorkelling and jet-skiing no longer float your boat, then a thrilling Jet Car ride may push your buttons. These sleek and powerful marine vehicles offer an exhilarating way to explore the Indian Ocean.

Inspired by exotic cars, Jet Cars are equipped with highperformance marine engines, allowing you to zip across the water at impressive speeds. Enjoy an exhilarating blend of luxury and excitement as you navigate the waves in style.

With premium features like Bluetooth speakers, pilots and passengers can also enjoy their favourite tunes while cruising the ocean. www.jetcarmaldives.mv

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CHECKING OUT

Thermal Bliss In the remote valleys of Lampang lies Chae Son Hot Spring, where time slows and nature takes over.

Here, the earth’s geothermal bounty transforms ordinary moments into transcendent bliss. Luxuriate in mineral-rich pools enveloped by a soft veil of steam, while the distant hum of the forest creates a rare connection between body and nature. Whether you’re hiking its ancient trails or soaking in this natural haven, Chae Son offers more than relaxation – it delivers a rebirth of the senses. And if hunger strikes, let the thermal waters delicately poach an egg for you: with nature’s own culinary flourish.

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