Here In Hanover - Fall 2021 by Mountain View Publishing

H E R E I N H A N O V E R

HANOVER here in

FALL 2021

VOLUME 26, NO.3

$4.95

and neighboring communities

FALL 2021

Get Out & Explore

HANOVER CONSERVANCY CELEBRATES 60 YEARS MEET YOUR FRIENDS AT DUNK’S SPORTS GRILL

VERMONT IN A BOTTLE HAND CRAFTED IN QUECHEE STOP IN, YOUR FIRST TASTE IS ON US!

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On Route 4 next to the Antiques Mall, just down from The Quechee Gorge and VINS Nature Center.

GUIDING YOU

HOME

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10 CARRIAGE LANE, HANOVER, NH 3 bed | 3 bath | 3 acres | $859,000 | MLS 4872499 Nan Carroll 802.356.3560

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CONTENTS

Features

Dunk’s Sports Grill 38

Fresh-from-scratch American food. by Wren Wahrenberger

46 Hanover Conservancy

New Hampshire’s oldest local land trust celebrates 60 years. by Adair Mulligan

66 Colonial Williamsburg

Stepping into American history. by Lisa Ballard

On the cover: View looking southeast from Bragg Hill Road in Norwich, Vermont, shows Moose Mountain in the background. Photo by Lars Blackmore. This page, top: Dunk’s Sports Grill. Photo by Lars Blackmore. Bottom: Colonial Williamsburg. Photo by Lisa Ballard.

F I N D H E R E I N H A N OV E R AT W W W. H E R E I N H A N OV E R . C O M

page

56 34

Departments 19 Editor’s Note 20 Contributors 22 Online Exclusives 24 Around & About

86 The Hood & The Hop Arts and entertainment at Dartmouth.

90 Happenings

A calendar of events.

34 Seasonal Views

95 Advertisers Index 96 Hanover Talks

56 Spotlight

by Mike Morin

by Cassie Horner

Scenic drives in our own backyard.

Hanover’s evolution.

A moment with Beth Vettori, executive director, Kendal at Hanover.

by Nancy Fontaine

74 Smart Cooking

Busy weeknight dinners. by Dana Johnson

82 Living Well

A holistic look at men’s health. by Katherine P. Cox

F I N D H E R E I N H A N OV E R AT W W W. H E R E I N H A N OV E R . C O M

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F I N D H E R E I N H A N O V E R AT W W W. H E R E I N H A N O V E R .CO M

KEEP US POSTED. Here in Hanover wants to hear from readers. Correspondence may be addressed to: Letters to the Editor, Here in Hanover, 135 Lyme Road, Hanover, NH 03755. Or email us at: dthompson@ mountainviewpublishing.com. Advertising inquires may be made by email to rcfrisch1@ comcast.net. Here in Hanover is published quarterly by Mountain View Publishing, LLC ©2021. All rights reserved. Reproduction in whole or part is strictly prohibited. Here in Hanover accepts no responsibility for unsolicited manuscripts, artwork, or photographs.

E D I TO R ’ S N OT E

The Best of Autumn

p hoto by ian r aymond

As clear, sunny days and cool, crisp nights move into the area, we look forward to our favorite autumn activities. Many of us will enjoy hiking, biking, and rounding up the family for an old-fashioned Sunday drive (page 34). We’re surrounded by the most gorgeous fall views on display anywhere in the world, so take advantage of our good fortune and let nature’s beauty take your breath away. If you do go hiking, plan to explore some of Hanover Conservancy’s lands (page 46). The organization is celebrating 60 years of saving special areas for future generations, so show your appreciation by attending their event on Saturday, October 2 at their 71 Lyme Road location. It takes many dedicated staff members and volunteers to accomplish this good work, so you may want to consider joining them in their efforts. We’re also highlighting local architect Frank “Jay” Barrett’s new book Lost Hanover, New Hampshire in this issue (page 56). He outlines how the face of Hanover has changed as architectural styles have evolved and over the years. A beautiful new building can be viewed 50 years later as an eyesore and be torn down, gone forever except as seen in historic photographs. Check it out! In this issue, we’re also stopping by Dunk’s Sports Grill to catch the latest game and cheer for our favorite team (page 38). Have you remained loyal to the Patriots or have you switched to the Tampa Bay Bucs since TB 12 made the move? Either way, you’ll enjoy the action more with an order of wings or cheese dip and a bucket of beer. May the best team win! Fall won’t last long, so make the most of it. Get outdoors, appreciate the season’s spectacular beauty, and be glad you live here. Stay up to date with local news and events at www.hereinhanover.com. Enjoy!

Deborah Thompson Executive Editor dthompson@mountainviewpublishing.com

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FA L L 2 0 2 1 • H E R E I N H A N O V E R

C O N T R I B U TO R S

IT’S PIE SEASON!

ORDER YOUR HOLIDAY FAVORITES EARLY.

pK ATHERINE P. COX, WRITER

p L ARS BLACKMORE, PHOTOGRAPHER Lars grew up in Denmark and has worked as a photojournalist since the early 1990s, covering everything from concerts to conflicts on assignment for the Associated Press, Save the Children, and others. Now based in Norwich, Vermont, with his wife and two kids, he combines photography and writing assignments with graduate work at Dartmouth College.

p NANCY FONTAINE, WRITER A writer, editor, and librarian, Nancy works at Norwich Public Library in Norwich, Vermont. She is also a book blogger and website manager and has been writing articles about the Upper Valley for the last several years. She lives in West Lebanon, New Hampshire, with her husband, and her hobbies include reading, quilting, skiing, and snorkeling.

VISIT LOUSRESTAURANT.COM

OR CALL 603-643-3321

F I N D H E R E I N H A N O V E R AT W W W. H E R E I N H A N O V E R .CO M

Kathy is a freelance writer and former writer and editor for The Keene Sentinel in Keene, New Hampshire. Her work has also appeared in Vermont’s Local Banquet, So Vermont Arts & Living, and Monadnock Small Business Journal. She was also a writer and producer for Captured Light Studio, Inc., a video and interactive production company in Keene.

pN ATHAN LARSON, PHOTOGRAPHER Nate grew up on the move living in Wyoming, Utah, Arizona, Connecticut, Vermont, Chicago, and New York City, and he has never stopped traveling. From the time he entered the darkroom at 12, Nate has been in love with visual storytelling. Nate works with commercial clients and interior decorators, and he also enjoys portrait and editorial work. He owns nathanlarson.com, which features fine-art prints, books, limited editions, and collaborations.

tA DAIR MULLIGAN, WRITER Adair, an environmental biologist, is executive director of the Hanover Conservancy and former conservation director of the Connecticut River Joint Commissions. Adair is the author of several books, essays, and the Lyme Historians’ newsletter, and enjoys giving programs for the New Hampshire Humanities Council on cellar holes and the Connecticut River. An avid hiker, she has completed the New Hampshire and Vermont 4,000 footers and lives in Lyme with her pandemic pup, Carrigain.

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HANOVER here in

FALL 2021

VOLUME 26, NO.3

$4.95

and neighboring communities

Find additional articles online at www.hereinhanover.com. Go to the home page and click on the “In This Issue” button under the calendar.

FALL 2021

Get Out & Explore

New Hampshire Celebrities HANOVER CONSERVANCY CELEBRATES 60 YEARS MEET YOUR FRIENDS AT DUNK’S SPORTS GRILL

Check out our list of 10 famous people who grew up in the Granite State.

eNEWSLETTER STAY INFORMED

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Visit Impasto Italian Eatery on Main Street in Hanover.

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ONLINE BUSINESS DIRECTORY Check out these local businesses in our directory.

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RIVER ROAD VETERINARY CLINIC

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EVERGREEN RECYCLING

THE DORR MILL STORE

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GUARALDI AGENCY HANOVER EYECARE JEFF WILMOT PAINTING & WALLPAPERING, INC.

THE ULTIMATE BATH STORE THE HANOVER INN AT DARTMOUTH COLLEGE TUCKERBOX

JUNCTION FRAME SHOP

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KING ARTHUR BAKING COMPANY

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For more information about how your business can get listed on our ONLINE BUSINESS DIRECTORY or for other online advertising opportunities, contact Bob Frisch at (603) 867-9339 or email rcfrisch1@comcast.net.

FA L L 2 0 2 1 • H E R E I N H A N O V E R

A RO U N D & A B O U T

Cassie Horner

pe o ple , plac e s , and e v e nts

COME IN AND BROWSE

New Owners of Norwich Bookstore

he torch has been passed at the Norwich Bookstore. Founded in 1994 by Liza Bernard and Penny McConnel, this legacy store has been officially under the new ownership of Sam Kaas and Emma Nichols since June 1 of this year. “We have planned for a bookshop of our own for a long time. We have looked at many and this is a special one,” says Sam. “We are so excited. For me, the main thing is the community here. Any bookstore is more than retail. It is augmented by the people who shop and work there, by the nonprofits and other local busi-

Emma Nichols and Sam Kaas. Photo by Kim Hooyboer.

F I N D H E R E I N H A N O V E R AT H E R E I N H A N O V E R .CO M

Below: The Norwich Bookstore staff. Photo by Liza Bernard. online extra What are your neighbors reading? Find a list of the most popular books selling currently at the bookstore online at www.hereinhanover.com.

nesses. Norwich has a strong spirit of cooperation.” Sam and Emma have 17 combined years of experience in the book business. They even met at a bookselling convention when a mutual friend introduced them. Their love of the trade is enduring and has driven their careers. “I started selling books when I was 19 and in college,” Sam says. “I applied for a job at a local bookstore in Bellingham, Washington. I thought it was a good thing as an English major to work in the industry.”

FA L L 2 0 2 1 • H E R E I N H A N O V E R

A RO U N D & A B O U T

WE’RE OPEN! New Hours: W 11–5 • Th 11–8 • F 11–8 • Sat 1–5 The Hood Museum is back. We have missed you all this past year and can’t wait to share our exciting lineup of fall exhibitions. See you in the galleries! View of our new installation Drawing Lines located in Lathrop Gallery. Photo by Alison Palizzolo.

F I N D H E R E I N H A N O V E R AT H E R E I N H A N O V E R .CO M

Emma’s bookstore connection started with her friendship with a woman in Long Island, New York, who owned WORD Bookstores. When Emma graduated from college, her friend invited her to help open a newly founded bookstore in Jersey City, New Jersey. Like Sam, this first job in the book world set her on a longtime track. She moved to Washington state, working for Elliot Bay Book Company in Seattle as a manager and buyer. Sam worked for Third Place Books as the events organizer. “The next step was a bookstore of our own,” Sam says. “I loved the idea of New England. We found the Norwich Bookstore was for sale and decided it was the right fit. “The first thing we tell people is that we are stewards of this store,” Sam says. “It is an incredible store and the people at the helm need to sustain that and keep up the work Liza and Penny did over the years.” Sam and Emma will continue the tradition of author events and welcoming a diverse customer group ranging from locals and tourists to parents with young children and Dartmouth students. “We will continue the curated book selection of very broad, high-quality, hand-selected titles,” Sam says. “We can also find you strange, out-ofprint titles.” New initiatives include expanding community programming and increasing book fairs at schools. “The Upper Valley is a great little literary pocket,” Sam says. “It’s an exciting decade to be working in books. We’re grateful for the welcome we’ve received from the community. It’s exciting to be this community’s bookseller.” For more information about the Norwich Bookstore, visit norwichbookstore.com. H

A RO U N D & A B O U T

COMMUNITY FUNDRAISER

CHaD HERO EVENTS

insley, a lively five-year-old who loves to ride her bike, dance, camp, and have fun outdoors, is the 2021 Kid Hero of CHaD HERO, the largest annual fundraiser for Children’s Hospital at Dartmouth-Hitchcock (CHaD). She became a CHaD patient soon after her birth when doctors found a congenital heart condition that required open heart surgery. The CHaD HERO, a weeklong event, raises money to support the care of children like Ainsley. The goal of the 16th annual event is $530,000. “Due to the pandemic, the 2020 CHaD HERO took place virtually, while the Children’s Hospital at Dartmouth-Hitchcock’s other community fundraising events were cancelled. This resulted in a loss of over a million dollars in fundraising revenue,” says Brittany Brown, Event & Project Coordinator, CHaD Community Relations. “At the same time, the need for CHaD’s services, from pediatric COVID-19 care to family support and programming for victims of abuse, has increased. The CHaD Community Relations team is incredibly grateful that we are able to offer a hybrid CHaD HERO event for 2021, where participants can take part virtually from September 19 to 26 or in an in-person 5k run on September 26 in Hanover (contingent on restrictions).”

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Top, from far left: Leslie, captain of team Molly’s Place Heroes and Family Center Assistant at CHaD. A family of HEROES celebrates at the 2019 event. CHaD kid Finn and his dad Luke enjoy the 2019 CHaD HERO. Bottom: Runner Kerriann gets into the spirit of the event.

Participants can harness their imaginations and utilize their strengths in choosing how to take part in the virtual elements of the event beginning September 19 and concluding September 26. People can hike, bike, and walk. They can hike the Appalachian Trail, race across New Hampshire, or engage in a virtual read-a-thon. The usual selection of prepandemic events, including the 5k run, the 25- and 50-mile bike rides, and many more, can be transformed by participants into virtual activities to raise money. The CHaD HERO website provides course maps for each event. The Virtual Quest invites participants to complete a unique activity anywhere in the world. The in-person part of the event features the 5k run, beginning on the Dartmouth Green in Hanover. Registration fees are $15 for youth (17 and under) and $30 for adults (18 and older). Virtual fees are $10 for youth and $20 for adults. The HERO committee is waiving fundraising minimums again this year but encourages participants in their important fundraising efforts. “It will be heartwarming to once again see our community members from the Upper Valley gather in support of the 95,000 kids who receive care at CHaD, our local children’s hospital, each year,” says Brittany. For more information about CHaD HERO and the children’s hospital, visit chadhero.org. H

Woodard

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woodardassociates.com FA L L 2 0 2 1 • H E R E I N H A N O V E R

A RO U N D & A B O U T

LEBANON CO-OP COOKING CLASSES RESUME

Co-op Food Education Specialist Lindsay Smith offers in-person, online, and private classes.

ow to make baked goat cheese salad, ferment vegetables, or learn basic knife skills—if these descriptions make you itch to get into the kitchen, the Lebanon Co-op’s Learning Center is the place to be. During a long period of closure because of COVID-19 and extensive renovations in the store, cooking classes went virtual. The classroom reopened on September 1 for in-person instruction, when Food Education Specialist Lindsay Smith taught participants to make famed chef Alice Waters’ mouth-watering baked goat cheese salad. “I am really excited to bring people back,” Lindsay says. “We will ease into it and keep people safe.” Virtual classes will continue to run because of their success. “They work for people from across the country, people who prefer to cook in their own kitchen, and people who don’t travel at night,” Lindsay says. “Some classes are better in person and some virtually.”

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Since 2014, the Co-op Teaching Kitchen has welcomed a full spectrum of participants. From kids' camps to lifelong learning, every class features collaboration and fun as prime ingredients. The co-op’s monthly cooking classes range from grand cuisine to new takes on old favorites. For cultural exploration, join the November 4 virtual class to explore foods of India’s Diwali festival.

November’s schedule also includes delicious ways to stretc h a food budget, suc h as the in-person ses sion on basic and un expected recipes (like the one for artichok es and peas), this time for sweet potatoes.

Lindsay is looking at healthsafety protocols set by national classes such as those offered by King Arthur Baking Company and Sur La Table. The Lebanon Co-op classes will have a limited capacity with people having individual workstations. Nonfamily members will not be sharing food. If there are waiting lists, she will add more classes. “We are sensitive to and responsible for our customers,” she says. “The classes are a lot of fun and people need the social interaction.” Lindsay is a self-taught chef. “I really started to pay attention to food in grad school when I worked with farmers,” she says. She ran a farmers’ market in North Carolina and then the Lebanon, New Hampshire, market. A key motivator for her early cooking exploration was being inundated by a CSA’s fresh ingredients and having to figure out what to do with them. Her teaching experience is broad. “I am an experiential educator,” she says. “I have taught in all sorts of unconventional classrooms.” The fall cooking class brochure is available in the store. The list of

FA L L 2 0 2 1 • H E R E I N H A N O V E R 3 1

A RO U N D & A B O U T class offerings is also on Facebook and coopfoodstore.com. In addition to the public offerings, Lindsay will also design cooking classes for private parties. (Send inquiries to classes@coopfoodstore.com.) The renovations to the Lebanon Co-op are extensive, designed to upgrade the store’s infrastructure. “We are doing a storewide upgrade of refrigerated cases, moving to a more environmentally friendly refrigerant, upgrading our HVAC system, and installing LED lighting throughout the store,” says Lori Hildbrand, director of administrative operations. “It was time to undertake this project as much of our equipment was reaching end-oflife status. We are undertaking this project so the Lebanon store will be more energy efficient.” The renovations will benefit staff and customers in many ways. “The store will have a new look and feel, much of which will be due to behind-the-scenes changes that we will be making,” says Lori. “For example, the lighting will be controlled with dimmers that are tied in to sensors, which will provide a seamless lighting level within the store. The goal is to create an improved shopping experience for our customers and a pleasant working environment for our employees.” The project has a mid-November completion date, based on timely delivery of equipment and supplies. The Lebanon Co-op is one of the four stores of the Hanover Co-op, an 85-year-old consumer cooperative that also operates two auto service centers and a production kitchen. The business has 24,000 member-owners and is open to all for shopping and service. H

F I N D H E R E I N H A N O V E R AT W W W. H E R E I N H A N O V E R .CO M

New Offering

The Hinckley House Available for only the second time in the last 70 years, The Hinckley House is a brilliant example of the classic Federal Style of architecture that this region has become known for. Sited on the Ridge, in Orford, NH, The Hinckley House is one of 7 stately homes built between 1793 and 1840, all set back from the main road on a ridge overlooking the Orford mall, on land originally owned by Samuel Morey. The house has spaces both formal and informal, with 5 + bedrooms, 4 bathrooms, gracious living and dining rooms, original moldings and high ceilings. The stunning spiral staircase that graces the front entry harkens to a time of elegance and a slower pace of life. And for informal gatherings, step into the “Dance Hall”, a former tack room that the current owners have restored to its original glory as a gathering place for laughter, song, and story. But the most significant feature of the home is found in the two front bedrooms on the second floor: On all four walls, of each bedroom, are floor to ceiling murals painted by American folk artist Rufus Porter in the early 19th century. There are only 150 such murals known to exist in the United States, and these are the only ones that comprise all four walls of a room. Dartmouth College alums will appreciate the massive lone pine tree out front, and Daniel Webster stayed here for a time and wrote several pieces of correspondence to friends and family describing his experience in Orford. This home truly represents an opportunity to own a piece of history in one of the region’s most significant architectural developments. 588 Main Street | Orford, New Hampshire | $1,850,000

Evan Pierce | Agent/Realtor® 17 1/2 Lebanon Street | Hanover, NH 03755 Evan.Pierce@FourSeasonsSIR.com | epiercerealtor.com O: 603.643.6070 | C: 201.401.4934 FourSeasonsSIR.com

Each Office is Independently Owned and Operated.

SEASONAL VIEWS photos by

Lars Blackmore

Scenic Drives in our own

Backyard

New Hampshire and Vermont are known worldwide for their breathtaking autumn foliage, and we’re fortunate enough to live in the midst of it. Head out this weekend and take in the views! Corner of Brigg Hill Road and Dutton Hill in Norwich, Vermont. 34

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The Fells Historic Estate and Gardens in the John Hay National Wildlife Refuge on 103A.

Since the first automobiles ventured out onto back roads and byways, families and friends have piled into their vehicles for the fun and excitement of going for a leisurely Sunday drive. There are many interesting sights to see within an hour of Hanover, so pick a day to go exploring. Perhaps your family will opt for a drive to Newbury, New Hampshire, to take in the beauty of The Fells and the area around Lake Sunapee. Or you might decide to venture to Saint-Gaudens National Historical Park in Cornish. How about a jaunt to beautiful Windsor, Vermont? No matter which route you choose, besides brilliant leaves, you’ll be wowed by rivers, streams, and covered bridges. Make some memories this autumn! H 36

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A friendly atmosphere, great food and drinks, and your favorite team's game on the TVs make Dunk's a popular gathering spot.

F I N D H E R E I N H A N O V E R AT W W W. H E R E I N H A N O V E R .CO M

Wren Wahrenberger

photos by

Lars Blackmore

DUNK'S

SPORTS GRILL Fresh-from-scratch American food

FA L L 2 0 2 1 • H E R E I N H A N O V E R

ractice is over and the kids are hungry. You’re searching for a place in Hanover to get burgers, dogs, grilled cheese, or chicken fingers for the kids, and maybe soft pretzels with cheese and beer dip and a mojo steak taco or a shrimp po’ boy for Mom and Dad. Or maybe it’s your turn to host happy hour, and you want to impress the boss with homemade appetizers and hand-crafted cocktails. Do you need a place to watch the big game on high-definition screens with all of your friends? Or maybe you’re just hoping to find some American takeout. Well, Dunk’s Sports Grill has you covered. Tony Barnett, owner of Molly’s, Jesse’s, and Snax (which opened in 2020), wasn’t looking to open another new restaurant during a pandemic. However, when a reasonably priced space with outdoor seating for 40 people opened up in downtown Hanover behind Talbots, he and his wife Erin, who played basketball in college, realized what was missing in this college town. They noted that the high school and college both have successful sports teams, and the restaurant space was convenient for sports fans of all ages to gather to watch a game and have some good food. Also, their 10-year-old son Duncan (nicknamed “Dunk”) is a “sports fanatic,” so they decided to take a chance on their idea.

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Clockwise from far left: The bar area also offers seating at tables. General Manager Alex LaCroix presents a Tuna Poke bowl. Guests share a beer flight. Friends gather to catch up and watch the latest game.

“We don’t even have a walk-in freezer. The meat is never frozen. Even the French fries are made from fresh potatoes.” FA L L 2 0 2 1 • H E R E I N H A N O V E R

online extra

What are the most popular appetizers at Dunk's? Find out at www.hereinhanover.com.

Clockwise from top left: Customers receive their drinks. The patio at Dunk's is the perfect spot to grab a drink and a bite to eat after work. Honey-glazed hot wings. Bartender Cheyenne Cheney presents Dunk's Barrel-Aged Old Fashioned.

And when Dunk and some of his friends came for opening night, they gave the kids’ menu their full stamp of approval. Fresh Food Only “We wanted the food to carry the concept—not just the bar,” says Tony, who is proud of the highquality, fresh-from-scratch menu. “We don’t even have a walk-in freezer. The meat is never frozen. Even the French fries are made from fresh potatoes.” The bar has an ever-changing 42

beer list and serves wine and cocktails. As with the food, the handcrafted cocktails have fresh ingredients, including fruit and chopped mint. Favorites on the mostly American food menu include the Griddle Burgers—single, double, or allAmerican with bacon. Tony says customers are also “hooked by the saucy goodness that comes with the Cajun chicken sandwich.” The menu includes fresh soups and salads, such as shrimp and avocado gazpacho, crispy chicken salad,

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and appetizers, such as the popular honey-glazed hot wings and fresh humus with vegetables and pita bread. Some items are seasonal, such as the Maine lobster roll. The idea was to create a menu that was healthier and better-tasting than a typical sports bar, so families and athletes would be interested in gathering there. Tony and Alex LaCroix, the general manager, agree that they have been lucky when it comes to finding wonderful kitchen and waitstaff. “Many of them are sports

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Gather and Have Fun Before the grand opening, Tony renovated the space to include better acoustic insulation, a larger bar, and new restrooms. The décor is comfortable and easy, with wood floors and walls. Dunk’s opened in May of 2021, and the restaurant, according to Tony, was “much busier than we anticipated, right out of the gate.” Alex was pleased to find the college students to be very polite for a bar crowd. “After about eight o’clock, we turn up the

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music for them,” he says. “We have even pushed back the tables at the customers’ requests and had dance parties—it’s a great time.” The students asked to purchase Dunk’s employee T-shirts, and then a couple of them wore the shirts to impersonate waitstaff, taking orders and enjoying playing a good-hearted joke on the manager. After all the interest in shirts, Tony decided to team up with the Dartmouth “Jack-O” satirical writing club, and they will be selling T-shirts this fall to benefit the Prouty. When a special sports event is coming up, customers request specific TV channels. This past spring, Dunk’s hosted an event with “a great community feel” for the Manchester United versus Chelsea game. “We opened an hour early for it,” Alex says. Dunk’s plans to have similar events for football and soccer games, NBA and NHL playoffs, and for New England team games in general. They sometimes have customers excited to see a friend playing in a specific televised sport, and they change the channel of one of the multiple screens in the restaurant to accommodate. “We are here to cater to our customers,” says Alex. The first time Dunk’s opened early for a large party, it was to feed a much more sedate, if still celebratory, crowd of Hanover teachers who needed a place nearby to gather outside and eat between the school day’s end and the evening’s high school graduation. Dunk’s also rents out half or all of the indoor space on select occasions. It’s turning out to be the kind of place Hanover families, students, sports teams, and downtown employees have been waiting for—just as Tony and Erin imagined. H

Dunk’s Sports Grill 7 Lebanon Street, Suite 103 Hanover, NH (603) 277-9102 www.dunkssportsgrill.com 44

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MINK BROOK

60TH ANNIVERSARY CELEBRATION All are welcome at the Hanover Conservancy’s celebration on Saturday afternoon, October 2, under the tent at Rivercrest, opposite the Conservancy’s offices at 71 Lyme Road. Cameo appearances by council/Conservancy luminaries, awards to special partners, and of course refreshments are planned. For details check www.hanoverconservancy.org. 46

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Adair Mulligan, Executive Director of the Hanover Conservancy Maps and photos courtesy of the Hanover Conservancy

BALCH HILL

t’s a July afternoon on the summit of Balch Hill in 1960. A few families have wandered up for a picnic, their dogs chasing each other and darting at kites aloft in the breeze. Near the stone wall, two young mothers are helping their little ones pick blueberries. Not many make it into the pail. Beyond the spire of Baker Tower, Mount Ascutney and distant Killington adorn the horizon.

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B A LC H H I L L

It’s the dawn of a new decade. The Vietnam War is on, a charismatic young man is running for president, and fierce battles are underway over where new Interstate 89 will cross the river to meet I91, a decision that will change the face of the Upper Valley. West Lebanon is a village surrounded by cornfields. Hanover’s hospital is expanding on Rope Ferry Road, and the Co-op Food Store is doing brisk business on Main Street. Rachel Carson is a few drafts into writing Silent Spring and the first city refugees are arriving as the “back to the land” movement picks up steam. Kendal is farmland. Nobody wants to live near the river because it smells like a sewer, and mothers caution their children not to fall into Mink Brook. Robin Kaiser, who grew up near Balch Hill, recalls that “There seemed no lack of wilderness. We rarely saw wildlife bigger than a raccoon, skunk, or porcupine. We rarely saw deer or bear, because they had plenty of habitat and didn’t need to come close to town.” 48

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Protecting land in Hanover’s beautiful rural uplands and on Moose Mountain helps confront the climate crisis by keeping habitat connected and reducing flooding in valleys below. In 1970, there were only three conserved natural areas in the entire town: Pine Park and two protected by the Hanover Conservancy. The larger map shows the results of the Conservancy’s work to date.

2021

MOOSE MT REGION

FOUNDER BOB NORMAN The Conservancy’s five founders included Bob Norman, a mathematics professor at Dartmouth, who remains a valued advisor and emeritus board member 60 years later. Bob, who later served as president for a number of years, felt that the new organization’s first president should be a woman, and Carolyn Tenney stepped ably into the role. Bob has been active throughout the community—Upper Valley and state chapters of the Sierra Club, Hanover Bicycle Committee, and committees on alternative transportation and community planning. With another former Hanover Conservation Council president, Louis Cornell, Bob created Environmental Insight, a weekly radio program that ran for over 25 years, and organized tours of solar and energy efficient homes. In 1999, Bob led the council’s effort to protect the Mink Brook Nature Preserve, and in 2019, the 20th anniversary of that challenging project, the Conservancy dedicated the Norman Overlook to Bob and his vision for our community.

The Hanover Conservancy’s staff: Executive Director Adair Mulligan (left) and Program Coordinator Myrilla Hartkopf.

While the climate crisis is the top priority, a close second is now caring for the many acres of protected lands and trails—in perpetuity—and ensuring the Conservancy has the capacity to meet that obligation. FA L L 2 0 2 1 • H E R E I N H A N O V E R

IT’S ALL ABOUT PARTNERSHIP In the last five years, the Conservancy has stepped up to help the town and college with some high-profile projects. In 2016, as they considered opening the vast water supply lands to public recreation for the first time in a half century, the Conservancy provided trailhead kiosks, maps, a new trail guide, and interpretive signs. When the Town of Hanover and Trust for Public Land embarked on ambitious efforts to protect the 175-acre Hudson Farm (2017) and 250-acre Mink Brook Community Forest (2021) in the Greensboro/Trescott area, the Conservancy joined in to help with fundraising and building awareness.

MINK BROOK COMMUNITY FOREST Photo by Mim Adkins for the Trust for Public Land.

Velvety moss adorns rocky ledges at the Conservancy’s Greensboro Ridge Natural Area off Velvet Rocks Drive. Here, trails connect the neighborhood with the Appalachian Trail.

GREENSBORO RIDGE 50

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There was a sense of impending boom, not gloom, as Hanover looked toward a bright future in the healthy post WWII economy—as home to a world-class academic institution, fine teaching hospital, and federal research laboratory served by a probable major highway interchange. What could go wrong? Stringing a Green Necklace While there were rules for Hanover’s downtown precinct, there was no townwide zoning. Town fathers (no mothers then) hired a consultant to prepare a report entitled “Hanover Plans Ahead,” the first real master plan. It proposed a green belt around downtown from the Rinker Tract and Storrs Pond over Balch Hill and Velvet Rocks to Mink Brook. At the time, the only permanently protected land in Hanover was Pine Park. On March 14, 1961, Town Meeting adopted the first townwide zoning ordinance based on this report, but omitting the proposed green belt. That very day, five concerned citizens (Bob Norman, Carolyn Tenney, George Wrightson, Ted Hunter, and Jean Hennessey) met to see what could be done to protect those areas. They were back at Town Meeting the next year with a petition to add a new type of zone, Natural Preserve, which won approval and soon embraced several of the most special places. This energetic group of volunteers, most connected to Dartmouth, became the Hanover Conservation Council, formally incorporating as a nonprofit by 1963 and ready to raise funds to preserve local lands. They were far ahead of the curve; at the time, you could count the land protection organizations in New Hampshire on one hand: Society for Protection of New Hampshire Forests, New Hampshire Audubon, and two groups focused on Squam Lakes. Today, there are more than 40.

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Eager to demonstrate what could be done, the Council focused on 43 acres at the mouth of Grant Brook in Lyme— today the New Hampshire Fish and Game Department’s Wilder Wildlife Management Area. The Tanzi Tract along Mink Brook in Hanover was next, the first of many cooperative projects with the town (the most recent is this year’s Mink Brook Community Forest). The group learned it could be helpful to its public partner in many ways: by raising funds to pay for appraisals or surveys, negotiating with landowners, seeking grants, and often by purchasing land to take it off the market until Town Meeting could vote to accept it. Today, the Conservancy founders’ vision has resulted in a green future for more than 2,600 acres of land. Early Environmental Educators The all-volunteer Council quickly found its niche in the community, sponsoring a smorgasbord of educational activities to support its conservation mission. The Council provided books to the Howe Library and, in the schools, supplied not only books, teaching materials, and camperships for students but also scholarships for teachers who wanted to learn more. This was a time when awakening environmental awareness had lurched ahead of teacher training, and the Council was there to fill the gap. With construction of the new Ray School, the Council helped develop nature trails. When the Montshire Museum opened in the former Golfside Bowling Lanes on Lyme Road in 1976, the Council provided books and teaching kits. For adults, the Council sponsored nature films, birding trips, and forums on land use planning. Back at Balch Hill, the Council had purchased the summit in 1970, forever protecting blueberrying and kite flying. Together, the Council and town fended off the developers of Long Island’s Levitttown, who sought to build 126 52

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condominiums and then 49 houses on the hill from Hemlock Road. All knew that teamwork and partnerships multiply community impact. The Council argued in support of a town conservation commission and acted as fiscal agent for the Hanover Garden Club’s Julius Mason Fund, promoting “beautification.” Seeing the success of local conservation efforts focused on Hanover, other towns sought similar options and in 1985, the regional Upper Valley Land Trust was founded with the participation of Council members. Today, hundreds of people are members of both, to the benefit of all. The Conservancy remains a private, nonprofit membership organization that receives no funding from the Town of Hanover. When a 35-lot subdivision was proposed for 112 acres around Mink Brook and the Tanzi Tract, the Council worked with UVLT, Dartmouth College, and the Winter Center for Indigenous Traditions to purchase and protect today’s Mink Brook Nature Preserve in 1999. The Work Continues Volunteers had shouldered this entire enterprise, but it was time to grow. Steve Fowler, former Council treasurer, recalls, “I became involved in the late ’90s, attracted by the excellent, energetic people on the board who were so welcoming. This was a transitional time for the organization as it evolved from a very effective ‘kitchen table’ organization dependent on its board to a more mature nonprofit with staff, an office, audited financials, and other requirements to obtain grants, increase membership, and undertake larger projects. “Happily, it continues to attract and engage a wonderful group of board members and volunteers who combine expertise with a willingness to roll up their sleeves for all kinds of work,” Steve says. “Today’s Hanover

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Conservancy is an exemplary small nonprofit in its functioning and does outstanding land conservation work benefitting the Hanover community.” In 2000 the Council hired its first part-time executive director and soon achieved wins at Greensboro Ridge and Lower Slade Brook, where development was clustered to allow natural areas to be protected for all. In 2010, the first full-time executive director came on board, this time an environmental biologist, and priorities shifted to strategic conservation aimed at climate change resilience. Before the decade was out, the Council had updated its name to the Hanover Conservancy, nearly a quarter of Hanover households were supporting the community land trust, and 500 acres of higher elevation habitat and a trail network on Moose Mountain were protected. While the climate crisis is the top priority, a close second is now caring for the many acres of protected lands and trails—in perpetuity—and ensuring the Conservancy has the capacity to meet that obligation. A new strategic plan, Promise to Protect, will guide this work. Back on Balch Hill in 2021, 10 volunteers have just wound up a project to level trails; a neighbor who sought refuge there from the pressures of the pandemic had called in with the request. Balch Hill and the green necklace will be there for her whenever she needs it—and for everyone, forever. For more about the Hanover Conservancy, including trips, programs, and Hanover Hikes of the Month, visit www.hanover conservancy.org (and become a member!). H

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“As I wrote in the book’s introduction, since the time that I was a young boy growing up in downtown Hanover, I have loved many of these old buildings, their sepia-toned historic images, and their uniquely Hanover stories. Sixty years later, as I sat down to write about them and share their stories, they are like old friends from long ago and a fascinating misty past.”

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S P OT L I G H T by

Nancy Fontaine

NORTH MAIN STREET, 1890

Hanover’s Evolution ARCHITECT FRANK J. BARRETT, JR. ON THE TOWN’S CHANGING ARCHITECTURE

Every town has a history, not only of the people who have lived there but also of the buildings they created. If we could watch a time-lapse film of Hanover, we’d see trees getting cleared and buildings going up, coming down, and being replaced, and not just on Main Street. Since founder Eleazar Wheelock chose its location in 1770, Dartmouth College and Hanover have been inseparably linked, their natural and built environments evolving together.

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S P OT L I G H T CULVER HALL, 1871

ACADEMY BUILDING, 1837

Interior spreads from Lost Hanover, New Hampshire 2021.

HANOVER INN, 1889

Top: Culver Hall (1871–1929), located on the north side of East Wheelock Street, was the flagship building of the New Hampshire College of Agriculture and Mechanical Arts during the years the school was in Hanover, before moving to Durham in 1893 and becoming the University of New Hampshire. It was designed by architect Edward Dow of Concord. Tastes changed, and 50-plus years later it was looked upon as just an old Victorian-era frump that detracted from the new Georgian Revival architecture that was becoming so prevalent on the Dartmouth Campus. Center: The so-called Academy Building was designed by architect Ammi Burnham Young in 1837 to house Moor’s Indian Charity School, the Connecticut-established institution that was the predecessor of Dartmouth College, that finally ceased to be in 1849. The original building seen here was a masterpiece of Greek Revival architecture; however horrific alterations and additions in 1871 and 1898 caused a future generation of Dartmouth Trustees by 1937 to consider it “unquestionably the ugliest building in Hanover,” and ordered it to be demolished. Bottom: After the Dartmouth Hotel (1813–1887) burned in a spectacular fire on a subzero night on January 4, 1887, that almost took all of the buildings on the east side of South Main Street, the college chose to rebuild a new hotel on the site of the destroyed facility. Lambert Packard of St. Johnsbury, Vermont, was selected as the architect, probably at the urging of the influential Fairbanks family who were involved with college affairs, and this brick and sandstone Romanesque Revival style structure with touches of Queen Anne details was the result. At first named the Wheelock, in 1902 the building was substantially remodeled to look more Colonial Revival, and the name was changed to the Hanover Inn. In 1966 the building was demolished and replaced by the current facility.

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Due to changing tastes in architecture, growth, and even neglect, many of the historic buildings of the area are no longer standing. Landmarks of previous eras, like the lovely entryway at the original Mary Hitchcock Memorial Hospital and the handful of buildings that marked the start of the University of New Hampshire, now live only in the past and in pictures. Frank J. “Jay” Barrett, Jr. has chronicled much of this evolution since 1997, when his first pictorial book on the subject, Hanover, New Hampshire, was published. His fourth book on the subject, Lost Hanover, New Hampshire, came out in July. A second-generation architect who grew up in Hanover, Jay is uniquely qualified to chronicle his hometown. He trained in architecture and structural engineering at Wentworth Institute in Boston and is a past president of the Hanover Historical Society. His architectural practice includes historic preservation work, and his home is a restored former Boston & Maine Railroad station located at Ely, Vermont, that has been placed in the National Register of Historic Places. Of his latest work, he says, “As I wrote in the book’s introduction, since the time that I was a young boy growing up in downtown Hanover, I have loved many of these old buildings, their sepia-toned historic images, and their uniquely Hanover stories. Sixty years later, as I sat down to write about them and share their stories, they are like old friends from long ago and a fascinating misty past. This was a really fun project, and I hope that it informs and is enjoyed for many years to come.” The book captures the effects of changing tastes and styles on the built environment of Dartmouth. For example, he says, “Former Dartmouth President Earnest Mark Hopkins purged the campus area of a lot of Victorian-era buildings and sort of replaced them with nice Georgian, Colonial-Revival buildings.”

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S P OT L I G H T And he has witnessed these changes himself. As he told the student newspaper The Dartmouth, “I can remember the Hopkins Center for the Arts being built as a young boy. I’ve always really enjoyed that building for a variety of reasons, but by the 1980s, 1990s, it was a building that was underappreciated and out of style—people were just sort of turning against [postwar modern architecture]. Thankfully, the college has taken good care of the Hopkins Center, and what changes they’ve made to it over the years have been very sensitive to the original architecture of the building. But the style of buildings comes and goes, the needs for various buildings come and go, and that’s especially true in this book.” It may seem as if the Hanover Green has been the same for time immemorial, so it’s fascinating to read about what is actually the same, what is different, and what looks original but isn’t. Dartmouth also published its Strategic Master Plan in July (www.dartmouth.edu/masterplan), giving us a look at what the college hopes its built environment will look like in 30 years’ time, making Jay’s book perfectly timely as well as timeless. H

Top: The Green is prominently featured in the earliest known image of Dartmouth (circa 1793). The engraving may also be the first visual proof of cricket being played in the United States. Photo courtesy of Wikipedia. Bottom: View of the Green looking south from the tower of Baker Memorial Library, shortly after the annual Homecoming bonfire. The Hopkins Center for the Arts (left) and the Hanover Inn (right) are visible on the opposite side. Photo courtesy of Wikipedia.

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rpmNH Visit us at our new location After managing the Record and Poster Store in Hanover for the past 17 years, Upper Valley native Bryan Smith has reimagined and opened his new record and poster store at 53 South Main Street. The record collection spans all decades, while the poster collection is made up of historical offerings and original designs. Don’t miss out on the store’s unique collection of New England colleges memorabilia. 53 South Main Street Hanover, NH (603) 643-6555 www.rpmNH.com Open 7 days a week, 12–9pm

The Norwich Bookstore Located in the heart of Norwich, Vermont, just five minutes from the Dartmouth College campus, the Norwich Bookstore is a vibrant, generalinterest bookstore serving the Upper Valley since 1994. Known for our community programming, author events, and personalized staff recommendations, we strive to embody the spirit of cooperation, diversity, and independent thought seen throughout our community. Whether you’re seeking back-to-school essentials, book club picks, carefully curated gifts, or simply your next favorite read, we’re here to help! 291 Main Street, Norwich, VT (802) 649-1114 www.norwichbookstore.com Mon–Sat, 9am–5pm Twitter: @NorwichBooksVT Instagram: @norwichbookstore 62

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Norwich Knits Yarn & Craft Norwich Knits offers a carefully curated collection of yarn and fiber, with one room dedicated to national brands and one room dedicated to local fiber farms, spinners, and dyers. We offer classes, craft nights, and knitting help as well as the Green Mountain Yarn Club, a monthly box club featuring yarn from Vermont farms and other goodies from the Green Mountain State. 289 Main Street Norwich, VT www.norwichknits.com Please check the website for our current hours.

Matt Brown Fine Art The MBFA gallery features artwork, crafts, and books by residents (past and present) of Lyme, New Hampshire, and Thetford, Vermont: paintings, prints, fiber arts, poetry, pottery, photographs, floor cloths, cards, clocks, jewelry, woodenware, soaps, and syrups and books of fiction and nonfiction by Lyme and Thetford authors. Thetford Architects Who Make Art, a show featuring 2D and 3D work by Jesse Anderson, Clark Graff, Don Metz, Jon Rose, Sam VanDam, and Ann Wickham, is on exhibit through September 11. We begin our third annual open-entry Wild about Watercolor show on September 17. Visit our newly reworked website for more info. 1 Main Street, On the Common Lyme, NH (603) 795-4855 www.mbrownfa.com Fri 10am–5pm & Sat 10am–3pm or by chance or appointment

Honey Field Farm Honey Field Farm is an certified organic vegetable farm located just minutes from downtown Norwich and Hanover. Our Fall Bulk Veggie Sale is back this November, just in time for the holidays! We’re partnering with local farms to offer all of your fall favorites, like potatoes, carrots, cranberries, onions, pumpkins, and more! Buy in bulk and enjoy great savings on local and organic produce that you can savor all season long. Preorders open October 1. Visit our website for more info. Farm Stand open daily until October 31 55 Butternut Road Norwich, VT (802) 649-1500 info@honeyfieldfarmvt.com www.honeyfieldfarmvt.com

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The Gilded Edge Visit Us at Our New Location An award-winning custom picture framing shop offering options for every budget, from ready-made frames and the new “Frugal Framing” line to full custom, hand-finished frames that are works of art themselves. We have received our 12th consecutive “Best of the Best” picture framers in the Upper Valley! 69 Hanover Street Lebanon, NH (603) 643-2884 www.gildededgeframing.com Mon–Fri 10am–6pm, Sat 10am-5pm by appointment only

The J List Welcome to The J List, an eclectic boutique located in the heart of Hanover. We try to buy from women-owned small businesses and artisans that give back to their communities. Stop by and say hello or check us out @Jliststore or Jliststore.com. 57 South Main Street Suite 104 Hanover, NH (603) 277-9052

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Colonial Williamsburg

Stepping into American History

he two-story clapboard house and every other house in the walk-through historic site could have been in New England, but my husband Jack and I were in Colonial Williamsburg, Virginia. The 18th century home was dark red with dark red shutters, a shake roof, and a couple of brick chimneys. Its modest (well, modest by today’s standards) front door faced the street. We walked toward the tidy property, which caught our attention due to its crimson color, and noticed the gate to the backyard was open. Vintage line drawing by Patrick Guenette | Dreamstime.com.

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Governor’s Palace

A guide dressed in circa 1770s garb walks through the gardens of the Governor’s Palace in Historic Williamsburg.

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What we saw next was not exactly a basic backyard. Several buildings, including a brick kitchen, stable, chicken coop, coach house, dairy, and a second two-story dwelling—a former slaves’ quarters—filled the space around a large shade tree and shaggy lawn. A man dressed in red knickers and a red tunic with a white, puffy-sleeved shirt and white knee socks tended a small garden by the back fence.

Randolph House Colonial Williamsburg is a “living museum” in which historians in costumes perform daily tasks around Williamsburg as they might have done during the 1700s. These in-character guides portray people who lived and worked in Williamsburg when it was the capital of the colony of Virginia and a center of political influence leading up to the American Revolution and during Virginia’s early statehood. “Peyton Randolph, who owned this house, was the most influential patriot you’ve never heard of,” said the gardener. “He would have been president of the United States, but he had a stroke and died nine months before the Declaration of Independence.” He had our attention and went on to explain that Randolph, a lawyer, was speaker of the Virginia House of Burgesses. He traveled to Philadelphia in 1774 to attend the First Continental Congress and was elected president of the Congress but had to resign after six weeks due to his responsibilities in Virginia. He was reelected president of the Second Continental Congress, also in Philadelphia the following year, but again needed to return to Virginia due to political unrest at home. He returned to Philadelphia to the Congress (with John Hancock now as its president) and died while it was in session. “Peyton Randolph was really the first president of our country, right?” I asked. “Technically, he served as the 68

Randolph House Clockwise from above: Visitors explore the grounds of the Randolph House. A historian dressed as a gardener at the Randolph House grows the vegetables commonly eaten during the 1700s. A well beside a house stands ready to draw water. The inside of a slave’s quarters gives a snapshot of their home life.

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“Peyton Randolph, who owned this house, was the most influential patriot you’ve never heard of,” said the gardener. “He would have been president of the United States, but he had a stroke and died nine months before the Declaration of Independence.”

PEYTON RANDOLPH (1721–1775) ARTIST: JOHN WOLLASTON

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Governor’s Palace

This page, clockwise from top: The Governor’s Palace from its gardens. The grand foyer of the palace. An array of pistols above a door in the palace foyer. A writing desk inside the palace. Opposite, from top: A horse-drawn carriage transports visitors. A portrait of King Charles II in the palace ballroom. Flowers in the palace gardens. 70

F I N D H E R E I N H A N O V E R AT W W W. H E R E I N H A N O V E R .CO M

first president of the United Colonies of North America, not the United States, which wasn’t established until after we won the war,” explained the gardener. He paused in his labors, leaning on an impossibly large hoe, then spent the next hour educating us about colonial politics, the concept of voting—which was a privilege held by landowners and prominent business owners, not a right like we consider it today—and what vegetables people ate, including peas, beets, corn, and salsify. “Randolph was a remarkable man,” concluded the gardener. “He was also a justice of the peace and a farmer. George Washington was one of his best friends, and Thomas Jefferson was his first cousin once removed. Jefferson replaced Randolph at the Continental Congress. In fact, Randolph died while having dinner with Jefferson in Philadelphia.”

Governor’s Palace Both Washington and Jefferson had other ties to Williamsburg besides Randolph. Washington courted his wife Martha there, and Jefferson, the second governor of the state of Virginia (after Patrick Henry), lived in the Governor’s Palace. From the Randolph residence, we headed east down a broad thoroughfare, curious about the palace. There were no turrets, but it looked grander than other buildings in Colonial Williamsburg. Constructed with brick and surrounded by a brick wall, the palace was three stories tall with a rooftop terrace. The two-story cupula above the terrace reminded me of the top of Dartmouth’s Baker Tower. In addition to Patrick Henry and Thomas Jefferson, seven colonial governors resided there. We followed a man dressed more formally than the gardener into the palace. He wore nicer knickers and knee socks, a knee-length wool overcoat with brass buttons down its front, a crisp black triangular hat, and polished black shoes with gold buckles at the arch. “Welcome to the Governor’s Palace,” began the man, as we entered the front foyer of the building. “Please wait here. The governor will see you shortly.” We peered around the small but impressive circular foyer that rose 15 feet above our heads. The walls were adorned with several columns of crossed swords. Eighteen muskets faced each other above the ornate marble-framed fireplace. An array of long-handled pistols crowned the top of a polished wooden door on our right, and a gold emblematic shield crested the entrance to a hallway blocked by our guide.

MORE INFO Plan your visit to the living museum and purchase tickets through colonialwilliamsburg.org. For lodging, restaurants, and other area attractions, visit gowilliamsburg.com.

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“This room is meant to give a sense of strength and authority to visiting farmers, military personnel, businessmen, and anyone else wishing to see the governor,” he continued, then he motioned us to follow him down the hall. Most of the first floor was open to tourists, including the ballroom, with its garish blue walls. The formal part of the tour ended at the back of the palace, which opened onto its manicured gardens. Curiously, the white paths, which looked like fine gravel from afar, were actually seashells. We wandered for a half hour among the many heritage flowers and wellcared-for shrubs, eventually making our way past sizable brick stables and then back onto the street. As we walked, we tried to imagine how intimidating an appointment with the governor would have been and how luxurious the palace was during colonial times.

Custis Tenement After touring the Governor’s Palace, we had no plan except to see whatever we happened to find. While walking down Duke of Gloucester Street, the Bruton Parish Church caught my eye. The church dates back to 1674, a hundred years before the American Revolution. Religious services are still held there. Across the street from the church, several women wearing big sun hats and long cotton dresses were working feverishly in a flower garden beside another two-story clapboard house. A sign on the house said it was a national historic landmark called the Custis Tenement. Tenement? It didn’t look like a poor house, and it wasn’t. One of the women wearing a sun hat stood up to explain. “Tenement merely meant rental property during colonial times,” she said. “This house was part of Martha Washington’s dowry.” Another intriguing story unfolded. George Washington was Martha’s second husband. Her first husband was a wealthy man named Daniel Parke Custis, 20 years her senior and with whom she had four children, though only two sur72

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Custis Tenement vived past childhood. Seven years into their marriage, Custis fell sick and died, leaving his wife, age 26, a young widow. Apparently, George Washington, then a colonel, met Martha Custis while visiting Williamsburg on military matters. Though Martha had many suitors, Washington captured her heart, and they married in 1759. The rest, as they say, is history. George Washington became the first president of the United States, and Martha Washington became the first First Lady. During our visit to Colonial Williamsburg, we also toured the capitol building and watched a myriad of demonstrations including a blacksmith hammering horseshoes, an apothecary blending colonial medicines, a book binder, a milliner making hats, and a furniture maker carving the leg of a harpsichord. We also learned about the role of slaves in Virginia during the colonial era through the Civil War, a topic that is once again top of mind. By stepping back in time in Colonial Williamsburg, we now understand a lot more about how people in Virginia lived three centuries ago and how that influences our lives today. H

online extra

See more photos of Colonial Williamsburg at www.hereinhanover.com. FA L L 2 0 2 1 • H E R E I N H A N O V E R

S M A RT C O O K I N G by

Dana Johnson

Weeknight Dinners SLOW-COOKER RECIPES THE FAMILY WILL LOVE

here’s nothing better after a busy day than having a delicious, fully cooked meal waiting for you at dinnertime.

Between homework, sporting events, practices, and getting ready to do it all again the next day, weeknights are hectic for many households. Or maybe you just don’t feel like thinking about what to make for dinner after working all day! Either way, a little prep work in the morning will have a major payoff come dinnertime. Make your slow cooker your best friend during the busy week and enjoy hearty, flavorful—and maybe even relaxing—meals with your family.

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Chicken Cacciatore

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S M A RT C O O K I N G Chicken Cacciatore Serves 4

Lemon-Pepper Chicken with Green Olives

4 boneless, skinless chicken breasts Salt and pepper to taste 2 Tbsp olive oil 1 Tbsp Italian seasoning 2 cloves garlic, minced ½ red bell peppe, chopped ½ yellow pepper, chopped 8 oz mushrooms 1 can (15 oz) crushed tomatoes 1 can tomato paste ½ cup chicken broth ½ cup fresh basil, chopped Freshly grated Parmesan cheese 1. Sprinkle the chicken with salt and pepper. Heat a tablespoon of oil in a skillet and lightly brown the chicken. Add the chicken to the slow cooker and top with Italian seasoning. 2. Add more oil to the skillet if needed and sauté the garlic, bell pepper, and mushrooms for 3 to 4 minutes until partially cooked. Add the tomatoes, tomato paste, and chicken broth and simmer for 5 minutes. 3. Once cooked, add the sauce to the slow cooker on top of the chicken. 4. Cook on low for 4 to 6 hours until the chicken has reached 165°. 5. Serve over hot pasta, if desired, and garnish with basil and Parmesan cheese. Adapted from therecipecritic.com.

DID YOU KNOW?

Cacciatore means hunter in Italian, and alla cacciatora translates to a ”hunter-style" meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar.

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Lemon-Pepper Chicken with Green Olives Serves 6 6 bone-in, skin-on chicken thighs (about 2½ lb) 2½ tsp lemon-pepper seasoning 1 tsp salt ½ tsp pepper 1 Tbsp olive oil 2 tsp finely chopped fresh thyme leaves 1 medium onion, chopped 4 cloves garlic, minced ¼ cup chicken broth 1 tsp grated lemon peel ¾ cup sliced green olives stuffed with pimento 2 Tbsp chopped fresh Italian flat-leaf parsley Lemon slices 1. Season chicken with lemon-pepper seasoning, salt, and pepper. In 12-inch skillet, heat oil over medium-high heat. Arrange chicken thighs, skin-side down, in skillet; cook, turning once, 6 to 7 minutes or until browned. 2. Transfer chicken to a slow cooker. Sprinkle with thyme. 3. Drain all but 1 tablespoon of the drippings from the skillet. Add the onion; cook and stir 4 minutes over medium heat. Add the garlic; cook and stir 1 to 2 minutes or until the onions are lightly brown. Transfer onion mixture to the slow cooker. 4. Add the broth and lemon peel to the skillet; heat to boiling over medium heat, scraping up the brown bits on the bottom of the skillet. Transfer to the slow cooker. 5. Add the green olives to the slow cooker. Cover and cook on low for 5 to 6 hours or until the chicken is cooked through (at least 165°). 6. Garnish with parsley and lemon slices.

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S M A RT C O O K I N G

Moroccan Beef, Chickpea, and Sweet Potato Stew Serves 6 2 Tbsp olive oil, divided 1 lb sirloin beef, cut into bite-sized chunks 3 cloves garlic, minced 1 yellow onion, coarsely chopped 1 tsp ground turmeric 1 tsp ground cumin ½ tsp ground cinnamon ½ tsp ground black pepper ¼ tsp red pepper flakes 3 cups low-sodium beef broth, divided 2 sweet potatoes, peeled and cut into 1½- to 2-inch chunks 1½ cups unsalted diced tomatoes, with juice 1¼ cups dried chickpeas, soaked in water for 24 hours (Tip: If you don’t have time to soak chickpeas for 24 hours, boil them for 1 hour until al dente, then drain and set aside.) Sea salt, to taste Fresh parsley, chopped

Lentil, Chicken Sausage, and Sweet Potato Soup

Lentil, Chicken Sausage, and Sweet Potato Soup Serves 6 1 carton (32 oz) reduced-sodium chicken broth 1 can (28 oz) diced tomatoes, undrained 3 fully cooked spicy chicken sausage links (3 oz each), cut into ½-inch slices 1 cup dried lentils, rinsed 1 medium onion, chopped 1 medium sweet potato, diced 1 celery rib, chopped 2 garlic cloves, minced ½ tsp dried thyme In a 4- or 5-quart slow cooker, combine all ingredients. Cover and cook on low for 8 to 10 hours or until lentils are tender. Adapted from tasteofhome.com.

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1. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the beef and cook until browned and cooked through, about 3 to 5 minutes. Transfer the mixture to a 4- to 6-quart slow cooker. 2. Return the skillet to medium and heat the remaining tablespoon of oil. Add the garlic, onion, turmeric, cumin, cinnamon, black pepper, and pepper flakes and cook, stirring constantly, for about 3 minutes. Add 1 cup of the broth and stir, scraping up the browned bits on the bottom of the skillet with a spoon. Transfer to a slow cooker. 3. Into the slow cooker, stir in remaining 2 cups of broth, potatoes, tomatoes, and chickpeas. Season with salt.

Sweet potatoes are nutrientdense root vegetables that come in a variety of colors. They're high in fiber and antioxidants, which protect your body from freeradical damage and promote a healthy gut and brain.

4. Cover and cook on high for about 4 hours. Garnish with parsley before serving. Adapted from cleaningeatingmag.com.

Moroccan Beef, Chickpea, and Sweet Potato Stew

Tagine cooking is a method. Most tagines involve layering aromatics such as onions and garlic with meat, vegetables, spices, oil, and a bit of water. Most tagine recipes won't call for any prebrowning of aromatics and meat because all the ingredients steam and caramelize together.

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S M A RT C O O K I N G Turkey Chili with Pumpkin and Black Beans Serves 10 2 Tbsp olive oil 1 medium onion, chopped 1 medium sweet yellow pepper, chopped 3 garlic cloves, minced 2 cans (15 oz each) black beans, rinsed and drained 1 can (15 oz) solid-pack pumpkin 1 can (14½ oz) diced tomatoes, undrained 3 cups chicken broth 2½ cups cooked turkey, cubed 2 tsp dried parsley flakes 2 tsp chili powder 1½ tsp ground cumin 1½ tsp dried oregano ½ tsp salt Cubed avocado and thinly sliced green onions, optional

Turkey Chili with Pumpkin and Black Beans

1. In a large skillet, heat the oil over medium-high heat. Add the onion and pepper; cook and stir until tender. Add the garlic; cook 1 minute longer. 2. Transfer to a 5-quart slow cooker; stir in the next 10 ingredients. Cook, covered, on low for 4 to 5 hours. If desired, top with avocado and green onions. Adapted from tasteofhome.com.

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LIVING WELL by

Katherine P. Cox

A Holistic Look at Men’s Health UNDERSTANDING ERECTILE DYSFUNCTION FOR TOO LONG, ERECTILE DYSFUNCTION HAS LIVED IN THE SHADOWS of embarrassment and misunderstanding. Today, though, men and their partners are more willing to visit their doctors and learn about a condition that is treatable in most cases. Often, it is the partners that encourage the visit, as it affects them as well, says Dr. Andre Berger, founder of the Rejuvalife Vitality Center in Beverly Hills.

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“Unfortunately, most men don’t receive treatment, although that’s changing a little bit. Why don’t men get treated? Feelings of shame are one reason. It’s a sensitive topic. Male ego is affected. They may be concerned that the doctor won’t take it seriously and they may worry the doctor won’t address the issue at all.” Once causes are identified, a number of treatments are available. “It’s not a new thing but today we have a better understanding of testosterone, and other pharmaceutical treatments have come along since the late ’90s,” says Dr. Berger, Viagra and Cialis among the most recognizable. It’s also more common than people realize. One study showed that 52 percent of men between the ages of 40 and 70 have erectile dysfunction. Of that 52 percent, 10 percent had complete ED, 25 percent had infrequent erections, and 17 percent experience periodic ED. In addition, studies show that it gets worse as men age. CAUSES “There are a lot of causes,” Dr. Berger says. Blood supply: Blood supply to the penis is a major culprit, and there are a number of conditions that reduce that blood supply. “Cardiovascular disease, high blood pressure, diabetes, high cholesterol, smoking, prostate surgery, and prostate cancer cause vascular damage,” he says, “and that vascular damage can cause erectile dysfunction.” Nerve supply: “Things that affect the nerve supply would include spinal-cord injuries, brain injuries, Parkinson’s disease, stroke, Alzheimer’s disease, and MS,” Dr. Berger says. Anatomy: The anatomy of the penis could also be an issue contributing to erectile dysfunction, such as Pyrone’s disease, says Dr. Berger, an abnormal curvature of the penis.

Hormones: Low testosterone is a direct cause, but an increase in prolactin, high or low thyroid conditions, and high and low levels of cortisol can also impact erectile function. Drugs and medications: Bloodpressure medications are notorious for causing ED, Dr. Berger says, as well as antidepressants and antipsychotics, antiandrogens, and recreational drugs including marijuana. Psychological factors: Performance-related issues, past traumatic sexual experiences, relationship problems, anxiety, depression, and stress can all play a role in sexual dysfunction. “You can see it’s a complicated situation with a lot of potential contributing factors and causes,” Dr. Berger says. “Unfortunately, most men don’t receive treatment, although that’s changing a little bit. Why don’t men get treated? Feelings of shame are one reason. It’s a sensitive topic. Male ego is affected. They may be concerned that the doctor won’t take it seriously and they may worry the doctor won’t address the issue at all.” One of the main referral sources for men to seek treatment is their partner, Dr. Berger says. TREATMENT When a patient seeks help, there are a number of screenings a physician should conduct to determine the cause and prescribe treatment. A history of symptoms and a medical and psychosexual history will identify any sexual problems and common causes will help the doctor focus in on what applies to the patient and identify

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LIVING WELL

“If you have low blood pressure to begin with or have uncontrolled blood pressure, angina, congestive heart failure, retinal disorders, or take alpha blockers, you shouldn’t take these medications.”

reversable risk factors. Weight loss, for example, is a simple solution in some cases. A physical examination should be done to identify penile deformities, prostate disease, and cardiovascular or neurological problems as well as lab tests to check blood sugar and testosterone levels. From there, the physician can make a diagnosis and formulate a treatment plan. “From all that, you have to identify curable causes,” says Dr. Berger. “Then you have to identify lifestyle changes and risk factors that the patient can change.” Education and counseling for the patient and the partner are important as well as identifying their needs and expectations. The first line of treatment is medication such as Viagra, Cialis, and other similar drugs. Viagra reaches its maximum effect in about an hour and leaves the system in about four hours, Dr. Berger says. Cialis is a longer-acting drug that doesn’t reach maximum effect for about two hours but lasts about 17 and a half hours. Dr. Berger cautions that when taking Viagra, patients should avoid meals high in fat as that can delay absorption. Cialis is not affected by high-fat foods. “You should not take these medications if you take any type of nitrate medication such as nitroglycerin as your blood pressure could fall really low,” Dr. Berger says. “If you 84

F I N D H E R E I N H A N O V E R AT W W W. H E R E I N H A N O V E R .CO M

have low blood pressure to begin with or have uncontrolled blood pressure, angina, congestive heart failure, retinal disorders, or take alpha blockers, you shouldn’t take these medications.” The second line of treatment may include injections of medication into the muscle or the use of vacuum devices that increase the blood supply to hold an erection. If all has been exhausted, penile prosthesis implant may be an option. About 75 percent of patients are prescribed the oral medications; less than 10 percent get the injections, and less than 5 percent get the vacuum or implant. Testosterone replacement therapy may be an option if the patient has low testosterone, which affects erectile dysfunction in four ways: it blocks the release of nitrous oxide, which is critical for optimal blood

flow; it has a negative effect on penile nerve muscle; it impairs the venous return; and it affects the function of the medications such as Viagra and Cialis. However, a combination of testosterone replacement and the medications will almost always remedy erectile dysfunction, Dr. Berger says. Disinformation about testosterone replacement therapy causing prostate cancer has fueled some controversy, but Dr. Berger says there is no direct cause and effect. Testosterone may, however, cause prostate enlargement in patients that already have prostate cancer. In all cases, patients must weigh risks versus rewards when they consider various forms of treatment for erectile dysfunction. It’s a complex issue that has many factors, “and most can be reversed or improved,”

Dr. Berger says. “Male erectile dysfunction can have a very negative impact on relationships, so it should be understood in that context.”H

For more from Dr. Berger, see his book THE BEVERLY HILLS ANTI-AGING PRESCRIPTION.

Eyecare for life.

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THE HOOD & THE HOP

THE HOOD MUSEUM OF ART@ DARTMOUTH COLLEGE O N V I E W

The Hood Museum of Art is free and open to all. Public programs are free unless otherwise noted. Hours: Wednesday, 11am–5pm; Thursday and Friday, 11am–8pm; Saturday, 1–5pm. For information, visit hoodmuseum. dartmouth.edu or call (603) 646-2808.

The Hood Museum of Art, Dartmouth, is once again open to all audiences! The staff is thrilled to

Soga Shohaku, Mt. Fuji with Sunrise and Pine Tree, about 1750, hanging scroll; ink and color on paper. Hood Museum of Art, Dartmouth: Gift of Jane and Raphael Bernstein; 2011.64.12. Attend our A Legacy for Learning exhibition lecture on October 22 to learn more.

be able to provide both in-person and virtual programming throughout the fall. Join us for lectures with scholars and discussions with artists. Contribute to important conversations on current issues and take a closer look at works in the collection. Please note that certain programs require online registration. We look forward to seeing you soon!

Ongoing From Altarpiece to Portrait: Assembling a European Collection This installation features highlights of the museum’s European holdings in a range of media and genres. Often created to valorize, moralize, or inspire, the works originally appeared in a range of venues, from public institutions to private homes to religious buildings.

an evolving but distinguished collection of public art that is intended to enhance the environment in which we study, work, and live.

Through December 12 Ongoing Orozco’s The Epic of American Civilization José Clemente Orozco painted The Epic of American Civilization between 1932 and 1934.

Ongoing Ongoing Public Art: Outdoor Installations The Hood Museum of Art has

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are neither chronologically or geographically comprehensive, they are broad and rich.

Global Cultures: Ancient and Premodern While the museum’s ancient and premodern collections

Jaune Quick-to-See Smith: Trade Canoe: Forty Days and Forty Nights Trade Canoe: Forty Days and Forty Nights is part of Jaune Quick-to-See Smith’s wellknown Trade Canoe series, which she began in 1992 as a critical response to quincentennial celebrations of Columbus’s arrival to the “New World.”

FA L L E V E N T S

September 11

Through January 2, 2022 Form & Relation: Contemporary Native Ceramics This exhibition showcases the versatility of ceramics and the many forms it takes through the hands of six Indigenous artists from various regions within what is now the United States.

Through February 6, 2022 A Legacy for Learning: The Jane and Raphael Bernstein Collection Legacy for Learning: The Jane and Raphael Bernstein Collection comprises a series of exhibitions that individually and collectively celebrate the Bernstein family’s gifts to the collection of the Hood Museum of Art over four decades.

Through April 17, 2022 Shannon Te Ao: My Life as a Tunnel Shannon Te Ao (Ngāti Tūwharetoa / New Zealander, born Australia, 1978) implements Māori traditions to explore the ambiguities and tensions within interpersonal relationships as well as the complex dynamics between Indigeneity, language, and loss.

Through September 4, 2022 Drawing Lines What do you think about when you hear the phrase draw lines? A line can separate but also connect; it can create divisions and boundaries but also generate space. For artists, the line has been a critical apparatus for exploration.

Story Time in the Galleries Join us for an in-person program exploring outdoor sculpture on Dartmouth’s campus. For children ages 4 to 5 and their adult companions. Please register every member of your family who will be attending. Registration is online. 10–10:45am

September 11 Family Workshop: From Chainsaws to Cranes Join us for an in-person family workshop exploring outdoor sculpture on Dartmouth’s campus. Families will learn how some sculptures were made using industrial tools and materials designed to withstand all kinds of weather. For children ages 6 to 9 and their adult companions. Please register every member of your family who will be attending. Registration is online. 1–3pm

September 18 Fall Opening Reception A celebratory reintroduction to the museum featuring live music! North Plaza, Russo Atrium, Galleries, 1–4pm

September 22 Gallery Talk: Both Sides of the Lens: Portrait Photography This is a talk about names and faces—in that order. The portraits collected by Raph and Jane Bernstein that comprise the current photography exhibition represent meritorious artists on both sides of lens. The photographers include famous practitioners from Matthew Brady (American, 1823–1896) to Annie Liebovitz (American, born 1949). 12:30–1:15pm

September 23 & 30 Adult Workshop: Expressive Writing This workshop fuses explorations of works of art with fun and meaningful expressive writing exercises. No writing

Thornton Dial, Soul Train, 2004, mixed media. Hood Museum of Art, Dartmouth: Purchased through the Evelyn A. and William B. Jaffe 2015 Fund; 2021.11.3. © 2021 Estate of Thornton Dial/Artists Rights Society (ARS), New York. To learn more, attend our Expressive Writing Workshop on September 23 and 30.

experience required, just a willing pen and curious mind. Registration is online. 5:30–7pm (in person September 23, online September 30) October 13 Conversations and Connections: So Many Ways to Be Human: Artist Anita Fields Join artist Anita Fields and Jami Powell, Curator of Indigenous Art, as they discuss the installation So Many Ways to Be Human and other works by Fields within the exhibition Form and Relation: Contemporary Native Ceramics. 12:30–1:30pm

October 14 Hood After 5: Welcome Back! By students, for students! This program promises a lively mix of art, food, and entertainment. Russo Atrium and Galleries, 5–7pm

October 20 Virtual Space for Dialogue Gallery Talk: Images of Disability Images of Disability examines how artists with and without disabilities have approached the subject. Registration is required and online. 4–4:45pm FA L L 2 0 2 1 • H E R E I N H A N O V E R

FA L L E V E N T S October 21

November 3

Third Annual Indigenous People’s Day Fashion Show Join this celebration of Indigenous fashion, creativity, expression, and design. 8pm, Dartmouth students only for inperson access; public audience access via Facebook live stream

Virtual Spotlight on Public Art at Dartmouth (Sharon Reed): Dartmouth Panels by Ellsworth Kelly Join us for the newest segment of this virtual series designed to celebrate public art around campus. Registration is online. 12:30–1pm

October 22 Lecture: A Legacy for Learning: Traditional Japanese Art from the Bernstein Family Collection Gilman Auditorium, 5–6pm

October 28 Conversations and Connections: Thornton Dial: The Tiger Cat Join us for a discussion of the Hood Museum’s three new expressive works by pioneering African American artist Thornton Dial. 12:30–1:30pm

November 11 Maker Night: Drawing Lines Taking inspiration from the exhibition Drawing Lines, we will consider how artists employ line to achieve expressive impact using a range of styles and techniques. Registration is online. 6–7:30pm

November 12 The Dr. Allen W. Root Contemporary Art Distinguished Lectureship: In Conversation with Julie Mehretu: An Artist’s Voice Gilman Auditorium, 5–6pm

HOPKINS CENTER FOR THE ARTS @ DARTMOUTH COLLEGE hop.dartmouth.edu For information, tickets, or pricing information, call (603) 646-2422 or visit hop.dartmouth.edu. The Hop Box Office is open Tuesday through Friday, 10am–5pm.

September 17, 18 Ragamala Dance Company: Fires of Varanasi The Moore Theater, 17, 7:30pm; 18, 2 & 7:30pm

October 2, 3 Strike Anywhere Performance Ensemble POP UP Various Campus Locations, 1 & 5pm

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Sept 17, 18 Ragamala Dance Company: Fires of Varanasi

October 9 Dartmouth Theater Department: Poetic Healing Showcase: Black Underground Theater and Arts Association The Moore Theater, 8pm

October 20

Oct 20 Terence Blanchard: Absence

Oct 27 Sally Pinkas from Brahms to Beaudoin

October 28 An Informal Evening with Joseph Keckler The Moore Theater, 7:30pm

November 7 Dartmouth College Glee Club Location TBD, 2pm

October 30 Mali Obomsawin Sextet and Coast Jazz Orchestra Spaulding Auditorium, 7:30pm

November 9 Nella Spaulding Auditorium, 7:30pm

November 2

Terence Blanchard: Absence Spaulding Auditorium, 7:30pm

Dartmouth College Wind Ensemble Spaulding Auditorium, 7:30pm

October 27

November 5

Sally Pinkas from Brahms to Beaudoin Spaulding Auditorium, 7:30pm

Gidon Kremer with Members of Kremerata Baltica Spaulding Auditorium, 7:30pm

November 13 Dartmouth Symphony Orchestra Spaulding Auditorium, 7:30pm

November 16 Handel Society of Dartmouth College Spaulding Auditorium, 7:30pm H

Our goal is to take you to Istanbul and back with every bite!

Coffee, Espresso, Pastries mon–fri @ 7am Breakfast/Lunch Open every day 9am-4pm Dinner tues–sun 5-9pm

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HAPPENINGS: FALL 2021

SEPTEMBER | OCTOBER | NOVEMBER

Air Works features interactive exhibits and specially designed engineering tinkering activities that examine the properties of air and explore the science behind controlling and using this invisible substance in our everyday lives.

Through September 26 Summer of Dinosaurs Enjoy an exciting season of special events and programs when dinosaurs take over the Montshire Museum of Science. During the Summer of Dinosaurs, the Montshire will offer an opportunity to explore the lives of dinosaurs, big and small. Enjoy hands-on exhibits about dinosaur eggs and babies, dramatic dinosaur fossil specimens, and a series of events and programs for all ages.

Montshire Museum of Science One Montshire Road Norwich, VT (802) 649-2200 montshire.org

Exhibit: Wonder Woods Wonder Woods is specially designed to ignite the curiosity and support the development of the museum’s youngest visitors—children ages 5 and under. Informed by the latest research on early childhood development, this permanent, 600-square-foot, multilevel learning space is designed to foster an early love and interest in STEM learning (science, technology, engineering, and

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mathematics) as it aims to help children become confident lifelong learners. Exhibit: Bubbles: Science in Soap Delight in experimenting with surface tension, concocting new ways to create a bubble, crafting a foam sculpture, and injecting a bubble with mist. From bubbleinspired architecture and magic to frozen bubbles, these images present a fresh take on the bubbles we see in our daily lives. Exhibit: Planetary Landscapes: Works by Ned Kahn Imagine passing your hand through a cauldron of billowing fog, activating a vortex akin to the dust devils in Jupiter’s atmosphere, or sculpting sand dunes like those on Mars. Internationally renowned artist Ned Kahn brings these experiences to life through Planetary Landscapes. Kahn’s interactive sculptures are designed to explore, in constantly varying patterns, the dynamic forces that shape our solar system.

November 1, 8, 15, 22 Pinball Wizard Virtual Workshop for Ages 9–12 The Montshire offers programs, series, and special event days for homeschoolers to explore inquiry-based science. 1pm

November 3, 10, 17

Balance balls in a stream of air, send balls through a tube, or shoot balls high into the air at the Air Tubes exhibit. Exhibit: Discovering the Natural World Featuring real tools of scientific research, Discovering the Natural World makes learning about living plants and animals an interactive process that will surprise and delight. Get curious as you explore interconnected exhibits that help you discover your inner scientist. Exhibit: Air Works Air Works, featuring a dazzling array of interactive exhibits, helps to flex engineering muscles, strengthen the understanding of core scientific concepts, and spark the imaginations of all ages.

October 4, 11, 18, 25

November 29, December 6, 13

Cars Go Zoom Virtual Workshop We’ll bring out the car mechanic and engineer in every kid! Ages 4–5: 10am Ages 6–8: 1pm

Space Craft: Virtual Workshop for Ages 6–8 Become an artistic astronaut as we explore outer space through crafting constellations, making moons, and painting planets. 10am

October 6, 13, 20, 27 Test Tube Science for Ages 4–6 We’ll be predicting, experimenting, and making observations as we create our own unique mixtures each week. It’s bound to be a very gleeful and very messy science time. 10am

October 7, 14, 21, 28 Exhibit: The Light Around Us The Light Around Us explores both the physics of light and how we see it. Experiment with color, shadows, prisms, and the light beyond the rainbow. Exhibit: Prehistoric Giants Step back in time when you visit Prehistoric Giants, featuring impressively enormous life-size sculptures by New Hampshirebased artist Bob Shannahan. This outdoor exhibition explores life from the prehistoric past through pieces created with various natural materials.

Airplay for Homeschoolers Join other homeschool students in this fourpart series as we explore air including its physical properties, how objects move through it and how moving air can be a force to make things move in interesting ways. Ages 6–8: 10:30am Ages 9–12: 1pm

October 10 Mushroom Walk Join expert Faith Hunt on this annual foray that will introduce you to a spectacular variety of local fungi. 1pm

September 9, 16, 23, 30 Nature-Inspired Design for Homeschoolers Come ready to explore inside and out. We’ll use Montshire’s teaching collections, 110 acres, and our creativity to engineer mechanisms and structures inspired by nature. Ages 6–8: 10:30am Ages 9–12: 1pm

Amazing Magnets for Ages 4–6 Each week we will experiment and use the force of magnets as we examine their attracting and repelling properties. We will discover what is magnetic, try fun magnet tricks and play games with all sorts of magnets. 10am

November 1 Experiment, Imagine, Create Virtual Workshop for Ages 4–5 Each week we will experiment with a different type of force or motion. Then using what we discover to create a fun toy or game for further play. 10am

November 29, December 6, 13 Build Small, Think Big: Virtual Workshop for Ages 9–12 Imagine, design, and create a miniature world all your own! Put the designengineering process into practice using recycled materials like cardboard and boxboard to build a model world where you can live, learn, and play. 1pm Discover the Joy of Science at Home! Developed, hosted, and curated by the Montshire’s education team, this online learning series consists of videos and resources that allow young learners to delve into a different topic using a variety of learning methods. Learning opportunities include: • Teacher’s Guide for educators • DIY science projects for kids and parents to do at home • Downloadable activities, such as scavenger hunts and puzzles • Video explorations of science concepts Learn all about pond life, boats, the sun, bubbles, skeletons, light, air, and more! Visit our website and click on Montshire at Home for more information. FA L L 2 0 2 1 • H E R E I N H A N O V E R

HAPPENINGS The Norwich Bookstore 291 Main Street Norwich, VT (802) 649-1114 norwichbookstore.com For more information and an up-to-date list of events, visit norwichbookstore.com, sign up for their email newsletter, or follow the Norwich Bookstore on social media @norwichbookstore on Instagram, @NorwichBooksVT on Twitter, and @norwichbookstore on Facebook).

September 13 Tom Wessels: New England’s Roadside Ecology Virtual event via Zoom webinar, 7pm

Kerrin McCadden: Unstitched: My Journey to Understand Opioid Addiction and How People and Communities Can Heal Virtual event via Zoom webinar, 7pm

Howe Library 13 South Street Hanover, NH (603) 643-4120 thehowe.org

September 30

September 14 Nancy Marie Brown: The Real Valkyrie: The Hidden History of Viking Warrior Women Virtual event via Zoom webinar, 7pm

September 28 Brett Ann Stanciu in conversation with

Elizabeth Emerson: Letters from Red Farm: The Untold Story of the Friendship Between Helen Keller and Journalist Joseph Edgar Chamberlin Virtual event via Zoom webinar, 7pm

Howe Library is open for browsing! Visit thehowe.org for new hours and safety guidelines, and check the website regularly for up-to-date news and events.

October 14 Marta McDowell: Unearthing the Secret Garden: The Plants and Places That Inspired Frances Hodgson Burnett Virtual event via Zoom webinar, 7pm

More than just snacks. Enjoy cold draft beer, unique cocktails, homemade soups, fresh salads, sandwiches, games, and trivia!

18 Centerra Parkway, Lebanon, NH • 603-448-1052 • SnaxRestaurant.com Monday - Thursday 11:30am- 10pm 92

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Friday & Saturday 11:30am - midnight

Hikes for Every Month of the Year! Download full directions for your own self-guided hike around Hanover—where to go, what you’ll see, plus a glimpse into the backstory. Access each hike on your phone (if cell service allows) or print the PDF version to take with you. Visit Hanover Conservancy’s website, hanoverconservancy.org/hike-of-themonth, for more information. September Huntington Hill North Loop 1.3 miles round trip Old Highway 38 & Hudson Farm 2.6 miles round trip Paine Road in the Trescott Lands 2 miles round trip Slade Brook Watershed Trails 1.1 miles round trip

We Get It!

Trescott/Paine/AT Loop 3.4-mile loop October Camp Brook Valley Loop 2 miles General’s Trail 2.3 miles round trip New Trails and Old Names at Balch Hill 1.1-mile loop Old & New Etna Loop 4.5 miles November Brook/River/Garden Loop 2.2 miles Kendal Riverfront Park and RinkerSteele Natural Area 1.2-mile loop Oak Hill: Up, Down Roundabout, 3 miles round trip Rinker-Steele Natural Area 2 miles round trip

Less under the weather.

More stories together. Let us get you back to what you love. With nine locations across New Hampshire, ClearChoiceMD Urgent Care is never far from where you are. We are dedicated to offering affordable, compassionate, exceptional care for you and your family. Our centers operate on a walk-in basis and are open seven days a week. www.ccmdcenters.com 410 Miracle Mile, Lebanon, NH 603.276.3261

URGENT CARE www.ccmdcenters.com

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HAPPENINGS Other Noteworthy Events Through September 29, Wednesdays Hanover Farmers’ Market The mission of the market is to promote local agriculture, the local economy, sustainability, and environmental awareness. Our vendors offer their own products that are locally grown or created. You will find a wide variety of products from looseleaf herbal teas and salves, handmade artisanal chocolates, sauces, maple products, prepared food, honey, candles, flowers, apothecary products, saffron products, vegetables, nursery plants, herbs, and jewelry. The 2021 market also offers a series of family-friendly performances, concerts, and local artisan demonstrations that will take place throughout

Sept 12: 2021 Tour de Taste – A Pedaling Picnic

the whole market season, sponsored by the Howe Library. Richmond Middle School Fields, 4–7pm

Sept 12: Midcentury Modern Walking Tour

September 11 Shaker-Style Carry-All Basket Workshop Join basket maker Dona Nazarenko of Country Spirit Baskets to create your own Shaker-style carry-all basket. Participants will weave a Shaker-style closed-bottom base, then use a plain weave on the sides, and finish their basket by inserting the custom wood handle as we lash the rim. Enfield Shaker Museum, 10am shakermuseum.org Sept 18: Norwich Antiques Show

September 12 2021 Tour de Taste – A Pedaling Picnic Like to eat? Like to ride? Join us for our scenic pedaling picnic through the Connecticut River Valley. Bring your bike and enjoy the autumn. To register: uvtrails.org

September 12 Midcentury Modern Walking Tour Norwich Historical Society norwichhistory.org

September 18 Norwich Antiques Show Norwich Historical Society, 10am–3pm norwichhistory.com

September 26 Slavery, Abolition, and the Civil War Tour Norwich Historical Society norwichhistory.com H 94

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ADVERTISERS INDEX APD Lifecare 65

Estes & Gallup 50

Lou’s Restaurant 20

Soake Pools 7

AVA Gallery and Art Center 54

Evan Pierce Realtor 33

Lyme Road Dental 2

Studio Nexus Architects and Planners 52

AboutFace Skin Therapy 77

Farmhouse Pottery 5

Martha Diebold Real Estate Inside front cover

The Carriage Shed 17

Anichini 12

Focus – A Vermont Gallery 44

Matt Brown Fine Art 63

The Daily Catch 18

Annemarie Schmidt European Face and Body Studio 45

Four Seasons Sotheby’s International Realty 8

Metropolis Property Management Group 51

The Dorr Mill Store 32

Friends of AVA Gallery and Art Center 4

Montshire Museum of Science 43

The Gilded Edge 64

Baker Orthodontics 18

GR Porter & Sons 81

Mountain Valley Treatment Center 93

The Hood Museum of Art 26

Big Green Real Estate 81

Gilberte Interiors 9

NT Ferro Estate & Custom Jewelers 25

The J List 64

Brown Furniture 61

Glowen Day Spa 62

Nefertiti Nails & Spa 83

The Lyme Inn 26

CB Lifestyles 6

Hanover Eyecare 85

Northern Motorsport 80

The Norwich Bookstore 62

Charter Trust Company 19

Hanover Inn 59

Norwich Historical Society 77

The Ultimate Bath Store 21

ClearChoiceMD Urgent Care 93

Hanover Road Dental Health 59

Norwich Knits Yarn & Craft 63

The Village at WRJ 37

Colby Insurance Group 79

Hanover Terrace 44

Norwich Wines & Spirits 84

Timberpeg 72

Cota & Cota 54

Hill Opticians 52

Peniel Environmental 81

Tuckerbox 89

Creative Lighting Designs 36

Honey Field Farm 63

Pompanoosuc Mills 15

Upper Valley Business Alliance 32

Crossroads Academy 51

Indigo 84

PowerHouse Mall 36

Upper Valley Haven 53

Crown Point Cabinetry 55

JMH Wealth Management 94

rpmNH 62

Valley Floors 88

Crown Point Select 11

Jeff Wilmot Painting & Wallpapering 84

Randall T. Mudge & Associates 25

Vermont Cabinetry 60

DRM 72

Kendal at Hanover 93

River Road Veterinary Clinic 32

Vermont Spirits 3

Dartmouth-Hitchcock Orthopaedics 27

Landshapes 53

Robert Alvarenga, DMD 50

WISE 77

Designer Gold 23

LaValley Building Supply 35

Roger A. Phillips, DMD 73

Wells Fargo Advisors 1

Dowds’ Country Inn & Event Center Back cover

Ledyard Financial Advisors 13

Shaker Hill Granite 65

White River Family Eyecare 85

Dr. Neely–Hanover Orthodontics 31

LindeMac Real Estate Inside back cover

Snax 92

Woodstock Inn & Resort 73

Dutillle’s Jewelry Design Studio 43

Little Istanbul 31

Snyder Donegan Real Estate 10

Woodward Associates 29

GET CONNECTED H A N OV E R SUMMER 2021

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HANOVER CONSERVANCY CELEBRATES 60 YEARS MEET YOUR FRIENDS AT DUNK’S SPORTS GRILL

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H A N OV E R TA L K S Mike Morin

PHOTO BY NATHAN LARSON PHOTOGRAPHY, NATHANLARSON.COM

A Moment with

Beth Vettori Executive director, Kendal at Hanover

Kendal at Hanover is the only Life Plan Community in the Upper Valley. What is a Life Plan Community? We provide our independent living residents with the comfort and peace of mind in knowing that their longterm care needs will be provided for within our community. That peace of mind is also important to residents’ families. When the need arises, they can receive outstanding care in our Health Center. Our Health Center consists of assisted living levels one and two, as well as memory care. We also have an on-site DartmouthHitchcock Kendal Clinic that serves as the primary care provider for all our residents. Tell us how residents have a voice in activities and events. We have almost 100 committees and special-interest groups that are led by our residents. From our Residents 96

Council, which works with my staff and me on organizational planning, to our Diversity and Inclusion Committee and our bridge group, residents organize and participate in so many different activities. This exemplifies the concept of a resident-driven lifestyle, which enables our residents to live life to its fullest. There really is something for everyone.

We understand that a trip to Switzerland with your grandmother introduced you to the joys of working with seniors. For my high school graduation gift, my parents blessed me with a 14-day guided tour of Switzerland. I was a rising college student, merely 18 years young, in a tour group with 60 others, all between the ages of 60 to 80-plus. Was it what a typical graduating senior would experience? I think not, but it led to a great fond-

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ness for listening to and sharing the remarkable life stories of fascinating people. Seeing their wisdom, joy, and passion was inspiring and gave me much to look forward to in my own life, which is connecting with and supporting our elders.

You’ve lived in the Upper Valley for more than three years. What activities do you enjoy taking part in when away from work? I am an enthusiastic cyclist (road, mountain, fat, and gravel), and I enjoy snowboarding, cross-country skiing, yoga, paddleboarding, and observing the sights and listening to the sounds of nature—especially around bodies of water. I also love to support local establishments by consuming their goods. I am always up for a good leadership book and other whimsical reads when my mind needs a break. Cherished and sacred time is also spent with friends and family. H

Come see this stunning contemporary nestled on 5.46 private acres on Sunday Mountain, with trails. This well-constructed home has been recently renovated, with new hickory floors, new windows, high-end kitchen, tiled baths and more. There is a 2nd floor private master bedroom with en suite bath and 2 more bedrooms with a ¾ bath on the 1st floor. The home’s thoughtful design and high built quality take full advantage of all that the sun and land have to offer. While cooking you can enjoy family and friends relaxing in your open dining and living areas. A private deck with hot tub off the living room overlooks beautiful perennial gardens. $399,000